Magic Chef 59FN-5TVWM Installation instructions

GUsc
Care
Instructions for your Electric Wall Oven and Microwave Oven
CONTENTS
SAFETY INSTRUCTIONS ................... 1-4 AUTOMATIC OVEN COOKING ................ 10
Microwaveoven ........................... 4
Precautionsto avoid possible exposure to SELFCLEAN OVEN ........................ 11
excessive microwave energy ............... 4 MAINTENANCE ............................ 12
ELECTRIC WALLOVEN INSTRUCTIONS..... 5-13 Ovendoor ............................... 12
Oven light ............................... 12
CONTROL PANEL FORWALL OVEN ............ 5 CARE AND CLEANING CHART (wall oven) ...... 12
USING YOUR OVEN ....................... 6-9
Ovencharacteristics ........................ 6 TROUBLESHOOTING CHART ................ 13
Ovenvent ................................ 6 MICROWAVEOVEN INSTRUCTIONS ....... 14-30
Fan ..................................... 6
Oven racks ............................... 6 TABLE OF CONTENTS ...................... 14
Preheating ............................... 6 SERVICE (wall oven and microwave oven) ..... 30
Howto bake .............................. 7
Howto roast .............................. 8 WARRANTY(wall oven and microwave oven) .. 31
How to broil ............................... 9
8112P093-60
(7/91)

SAFETY INSTRUCTIONS
Informationin the SafetyInstructionsection covers all STORAGE IN, ON OR NEAR APPLIANCE - Do not
electric cookingappliances. You may find some infor- storeor usegasolineorotherflammable materials,va-
mation that does not pertain to your particular appli- porsandliquidsintheoven, nearsurface unitsorinthe
ance. Please review this section before using your vicinity of this or any other appliance. The fumes can
cooking appliance, create a fire hazard or explosion. Do not use cooktop
oroven as a storage areafor food or cooking utensils.
The following instructions are based on safetyconsid-
erationsand must be strictly followedto eliminate the
potentialrisksoffire, electricshock,orpersonal injury. DO NOT USE WATER f/ (E_
ON GREASE FIRES-
Smother fire or flame or
PROPERINSTALLATION - Besure yourapplianceis use dry chemical or
properlyinstalled and grounded by a qualified techni- foam-type extinguisher, __-r_
clan. if available or sprinkle
heavily Withbaking soda.
I
USEONLY DRYPOTHOLDERS - Moist or damp
NEVER USE YOUR potholders on hot surfaces may result in burns from
APPLIANCE FOR steam. Do not let potholder touch hot heating ele-
WARMINGOR HEAT- ments. Do not use a towel or other bulky cloths.
ING THE ROOM.
SURFACE COOKING UNITS:
USEPROPER PAN SIZE- This appliance is
equippedwith one or moresurface elements of differ-
STORAGEABOVERANGE-Toeliminatethe hazard ent sizes. Select utensils having flat bottoms large
of reachingoverhotsurface elements,cabinet storage enough to cover the surface element. The use of un-
should not be provided directly above a unit. If pro- dersized utensils will expose a portion of the heating
vided,storage should be limited to infrequently used element to direct contact and may result in ignition of
itemsthat can besafelystored inan area subjectedto clothing. Proper relationship of utensilto element will
heat. Temperatures may be unsafe for some items also improve efficiency.
such as volatile liquids, cleaners,oraerosol sprays. If
cabinet storage is provided, installation of a range
hood that projects atleast 5-inches beyond the bet- NEVERLEAVE SURFACE _
tomofthecabinetwillreducethehazardsassociated UNITS UNA'n'ENDED AT
withsuch storage. HIGH HEAT SETTINGS -
Boilovercauses smoking
and greasyspilloversthat
,/_ / WEAR PROPER may ignite.
_APPAREL - , ,
Loose-fittingor
hanginggarments
should neverbeMAKE SURE DRIP BOWLS ARE IN PLACE - Ab-
worn whileusing senceofthesebowlsduringcookingmaysubjectwir-
theappliance, ingorcomponentsunderneathto damage.
USERSERVICING- Do notrepairor replaceanypart PROTECTIVELINERS - Donot use aluminum foilto
of the appliance unless specifically recommended in linesurface unitdrip bowlsor ovenbottoms, except as
the Use and Care Book. All other servicing should be suggested in the Use and Care Book.Improper instal-
referred to a qualified technician.Always disconnect lation of these liners may result in a risk of electric
unit or cut-off power to unit before any servicing, shock, orfire.
-1-

SAFETY INSTRUCTIONS
GLAZED COOKING UTENSILS - Only certain types VENTILATING HOODS:
of glass,glass/ceramic, ceramic, earthenware, or CLEAN VENTILATING HOODS FREQUENTLY -
otherglazedutensilsare suitablefor range-top sew- Greaseshould not beallowed to accumulateon hood
icewithout breaking duetothesudden changeintern- or filter.Whenflaming foodsunder thehood, turn the
perature,fan off. Thefan, if operating, may spread theflame.
IMPORTANT SAFETY NOTICE AND WARNING
UTENSIL HANDLES TheCalifornia SafeDrinking Water and Toxic Enforce-
SHOULD BE mentAct of1986 (Proposition65) requirestheGover-
TURNED INWARDnor of California to publish a list of substances known
AND NOT EXTEND tothe State of California tocause cancer orreproduc-
OVERADJACENT tive harm, and requires businesses to warn customers
SURFACE UNITS - ofpotential exposures tosuch substances.
To reduce the risk of
burns, ignition of flam- Users of this appliance are hereby warned that when
mable materials, and the appliance is engaged in the self-clean cycle there
spillage due to unin- may be some low-level exposure to some of the listed
tentionalcontact with the utensil, the handle of a uten- substances, including carbon monoxide. Exposure to
sil should be positioned so that it is turned inward, and these substances can be minimized by properly vent-
does not extend over adjacent surface elements,ing the appliance to the outdoors during the self-clean
cycle.
DO NOT SOAK REMOVABLEHEATINGELE-
MENTS - Heating elements should never be im- DEEP FATFRYERS:
mersed in water. Immersingelement in waterwould Use extreme cautionwhen moving thegreasekettleor
damageinsulating material inside element, disposing of hot grease.
DO NOT TOUCH SURFACE ELEMENTS OR OVEN
OVENS: ELEMENTS, AREAS NEAR ELEMENTS OR INTE-
USE CARE WHEN OPENING DOOR - Lethot airorRIOR SURFACES OF OVEN - Elements may be hot
steam escape before removing or replacing food. even though they are dark in color. Areas near surface
elements and interior surfaces of oven may become
DONOT HEAT UNOPENED FOOD CONTAINERS- hot enough to cause burns. During and after use, do
Build-up of pressure may cause container to burst and not touch or let clothing or other flammable materials
result in injury, contact heating elements, areas near elements or in-
terior surfaces of oven until they have had sufficient
time to cool Among these areasarethe cooktop, sur-
KEEP OVEN VENT DUCTS (located under rear ele- faces facing the cooktop,oven vent opening and sur-
ment; rear corner of cooktop; between oven door and faces near this opening,oven door, and oven window.
control panel of wall oven or on backguard) UNOB- Also,do not allow aluminum foil,meat probes or any
STRUCTED. Blockage of vent prevents proper oven other metal object, other than a utensil on a surface
air circulation and will affect oven performance. Avoid element, to contact heating elements.
touching oven vent area while oven is on and for sev-
eral minutes after oven is turned off. Some parts of the ANTI-TIP BRACKET:
vent and surrounding area become hot enough to WARNING: To reduce the risk of tipping of the appli-
cause burns, once from unusual usage or by excessive loading of
the oven door, the appliance must be secured by a
PLACEMENT OF OVEN RACKS- Always place oven properly installed anti-tip device. To check ifdevice is
racks in desired location while oven is cool.If rack installed properly: Use a flashlight and look under-
must be moved while hot,use care to avoid contact of neath range to see thatone of the rear leveling legs is
potholder with oven element, engaged in the bracket slot. When removing appliance
for cleaning, be sure anti-tip device is engaged when
range is replaced. The anti-tip device secures the rear
leveling leg to the floor, when properly engaged.
-2-

SAFETY INSTRUCTIONS
ADDITIONAL INFORMATION:
After appliance isinstalled, be certain all packingmR- ATTENTION: NE LAISSER AUCUN ALIMENT,US-
terials are removedfrom the appliance before operat- TENSILE DE CUISINE, ETC., DANS LE FOUR
ing the unit. If appliance is installed near a window,DURANT LE CYCLE D'AUTONETTOYAGE.
take steps to prevent curtainsfrom blowing over sur-
face elements creating a fire hazard. On somemodels, afanshould beheardduring theself
clean cycle. If not, cancel clean cycle and call a serv-
Careshould begivento locationofappliance.Besure iceman before self cleaning again. (Refer to CON-
floor covering underappliance,walls adjacent toappli-TENTS onfront coverfor locationofself clean instruc-
ance,cabinetry adjacentto appliance,and othermate- tions and fan information.)
rials adjacent to appliance can withstand prolonged
heat.This isa heavyapplianceand can settle intosoft SMOOTHTOPCOOKTOP:
floor coverings such as cushioned vinyl. Use care Do not cook on broken cooktop. If cooktop should
when moving range on this type of floor covering, break,cleaning solutions and spillovers may pene-
trate the broken cooktop and create a risk of electric
shock. Contact a qualified technician immediately.
OVEN DOOR Clean cooktopwith caution.Ifawet sponge orcloth is
Do not place excessive used to wipe spillson a hotcooking area,be carefulto
weight on an open oven avoid steam burn. Some cleaners can produce nox-
-' _f door or stand on an open ious fumes if applied to a hot surface.
oven door as, in some
cases, it could cause the DO NOT LEAVE CHILDRENALONE- Children
range to tip over, break- should not be left alone or unattended in area where
age ofthe dooror serious appliance isin use.They should neverbeallowedtosit
injury, or stand on any part of the appliance. CAUTION: Do
notstore items ofinterestto children incabinetsabove
CIRCUIT BREAKER OR FUSE - Locate and mark an appliance or on the backguard of a range.
breakeror fuse.Never replacea blownfuse orreset a
breaker untilyou knowwhat has caused the problem. Children climbing on the appli- ,--fqE_,31=:_.
Always replace a blown fuse with one of the correct anceto reach itemscouldbeseri-
amperage, do not use a substitute, ously injured. Children must be
taught that the appliance and
CONTROL KNOBS- Turn off control at the comple- utensilsinoron itcan behot.Chil- __ _"_
tion of a cooking operation, dren should betaught that an ap- . ,
pliance is not a toy. They should
not be allowed to play with con-
SELF CLEANING OVEN: trois or other parts of the unit.
Donotcleandoor gasket.Thedoor gasket isessential
for agood seal. Care should betaken not to rub,dam-
age, or movethe gasket. Donot use oven cleaners or
oven liner protective coating of any kind in or around
any partof the self clean oven. Clean only parts listed
inthis booklet. Before self cleaning the oven,remove
broiler pan, oven racks,and other utensils.
CAUTION: DO NOT LEAVE FOOD OR COOKING
UTENSILS, ETC., IN OVEN DURING THE SELF
CLEANING MODEOF OPERATION. - SAVETHESEINSTRUCTIONS -
-3-

SAFETY INSTRUCTIONS
(for m=crowaveoven)
When using electrical appliances basic safety precau- Use aluminum foil only as directed in this booklet.
tions should be followed, including the following: See Use of Aluminum foil on page 28.
WARNING" Toreduce the risk of burns, elec- 10. Some products such as whole eggs, and sealed
containers such as closed glass jars may explode
trical shock,fire,injury to persons or exposure to ex- and should not be heated in this oven.
cessive microwave energy:
1. READ ALLTHE INSTRUCTIONS BEFORE USING 11. To reduce the riskof fire in the oven cavity:
THE APPLIANCE.a. Do not overcook food, especially starchyitems
2.Read and follow thespecific "precautionsto avoid such as potatoesand fatty items suchas ba-
COll.
possible exposureto excessivemicrowaveen-
ergy." b.Removewiretwist-ties frompaperor plastic
bags beforeplacing bag in oven,
3. Usethis appliance only for its intended useas de- c.Do notputmetalinside the oven, exceptas spei
scribed in the manual. Do not use for drying clothes, cifically described in the manual or cookbook
linens, newspaper, or similar non-food type items, accompanying this oven.
4. Make sure that all persons using this appliance, es-12. Do not use water on a grease fire. Smother fire with
pecially children, are closely supervised and prop- a pan lid,or use baking soda, a dry chemical or
erly instructed on howto use this appliance, foam-type extinguisher.
5. Do not operate this appliance if it has a damaged 13. The appliance should be carefully attended if pa-
cord, if Jti8 not working properly, or if it has been per, plastic,or other combustible materials are
damaged or dropped, placed inside the oven to accommodate cooking.
6.Do not attempt to service or repair this appliance. If any materials inside the oven should ever ignite,
This appliance should be serviced only by qualified keep the oven door closed, and shut off power at
service personnel. Contact the nearest authorized the fuse or circuit breaker panel.
service facility for examination, repair or replace- 14. Do not pop popcorn in anything other than a micro-
ment. wave oven popper unless it is a specially treated
7. Do not cover or block any openings on the appli- bag labeled: Microwave popcorn intended for use
ance. in the microwave.
8.When cleaning oven door and surfaces of the oven 15. Do not remove the outer case, for safety consid-
which face and/or contact the oven door, use only erations.
mild, non-abrasive soaps or detergents applied 16. This microwave oven is specifically designed to
with a sponge or soft cloth, heat, cook or defrost food. It is intended for home
9.Use only cooking utensils and accessories, made use only. This oven is not designed for commer-
for use in the microwave and specifically described cial,industrial or laboratory purposes. Avoid using
in this manual or cookbook, if included with oven. corrosive chemicals and vapor in the oven.
SAVE THESE INSTRUCTIONS
-4-

CONTROL FOR WALL OVEN
TIMER (minutetimer) CLOCK (time-of-day) BAKE
1. PressTIMER pad. 1. Press CLOCK pad. 1. Press BAKE pad.
2. Turn SET knob to desired time.2.Turn SET knob until display shows 2. Turn SET knob until desired oven
3. TIMER starts automatically, correct time-of-day, temperature appears in the display.
3 beeps signalthe end of the timing 3. Press STOP/CLEAR pad to lock in 3. Press STOP/CLEAR pad to cancel
operation and the time-of_ay re- time. the baking operation.
appears in the display.
4. To cancel TIMER operation: Press When power isfirst suppliedto ovenor See pages7 to8for additionalinforma-
TIMER pad andturn SET knob until if there is a power failure, the display tion on baking and roasting.
:00appearsinthedisplay.Time-of- will blink. Follow above instructions to
day will reappear after a 3 second set clock.
delay.
STOP/CLEAR SET
Press to cancel all operations except Turn knob in either direction to enter
clock and timer, time ortemperature. Knobisalso used
to select HI or LO broil.
LOWER OVEN
I • I I
sTo.,c,EA, i--t" ZttZ sETo
[c,,.,
CLEAN COOKTIME/STOP TIME BROIL
1. Close door.To begin cooking immediately: 1. Press BROILpad.
2. Move door handle to locked posi- 1. Press COOK TIME pad and enter 2. TurnSET knobclockwise oneortwo
tion. desired cooking time by turning the clicks to select HI or LObroil.
3.Press CLEAN pad. ("door" will ap- SET knob. 3. Press STOP/CLEAR pad to cancel
pearindisplayandbeepswillsound 2. Press BAKE pad and enter oven broil operation.
ifdoor is not locked.) temperature with SET knob.
4. Oven will automatically clean for 3 See page 9 for additional information.
hours, orselect2 or4 hoursbyturn- To delay the start of cooking:
ing theSET knob. 1. Press COOK TIME pad and enter
cooking time with SET knob.
Seepage11 foradditional information. 2. Press STOP TIME pad and enter
time you wish food to stop cooking
with SET knob.
3. Press BAKE pad and enter oven
temperaturewith SET knob.
Seepage 10for additional information.
-5-

USING YOUR OVEN
To replace: Place rack on rack sup- Place food in the oven on the centerof
ports,tilt upand push towardrear of ov- the rack. Allow 1 or 2 inches between
en. Pull rack out to "lock-stop" position edgeof utensilandthe ovensidesor ad-
to be sure rack is correctly replaced, jacent utensils.
Toremove: Be sure rack is cool. Pull
rackout to the "lock-stop" position.Tilt PREHEATING
up and continue pulling until rack re-
leases. Preheatingisnecessaryonlyfor baking.
Itis notnecessarytopreheatfor broiling
or roasting.Allow oven to heatfor about
10 minutes before placing food in the
OVEN VENT oven,
Your oven is vented through a duct lo-
cated onthe rightsidebelow the micro- _ Selectingatemperature higherthan de-
wave ovenandabovetheovendoor.To _ sired will NOT preheat the oven any
prevent baking problems, do not block _ faster. Preheating at a higher tempera-
this opening. Do not touch the vent _ ture may havea negativeeffect on bak-
openings or nearby surfaces during ing results.
oven operation as they maybe hot. To preheat:Set ovenfor bakingand al-
lowthe oven to heat untildisplayshows
the presettemperature (100 will appear
FANin the display untilthe oven reaches
100°F.The display will then show the
This unit is equipped with a fan which oven temperature in 5° increments until
automatically turns on whenever the the oven reaches the preset tempera-
oven isset for cooking or cleaning.The
fan operatesata lowspeedduring bak- ture.)
ingor broilingandata higherspeeddur-
ing cleaning.The fan will automatically RACK POSITIONS:Once the preset temperature is
reached,andthe oventemperature has
turn off when the unit has cooled. RACK1 (top of oven) used for broiling stabilized, a single beep will sound.
thin foods.
RACK 2 used for one-rack baking or Ifthe oventemperature ischanged after
OVEN RACKS broilingthicker cuts of meat. preheating, a beep will signal that the
oven hasreachedthe newtemperature
Thetwo oven racksare designedwith a RACK3 usedfor most one-rack baking setting.
"lock-stop" positionto keep racks from and for roasting some meats.
accidentally coming completely out of
the oven. RACK 4 used for roasting large meats,
cooking larger foods and for baking an-
NEVERplace pans directly onthe oven gel food cake or pie shells.
bottom. Do not cover entire rack with
aluminumf0il or placefoil directly under
utensil.To catch spillovers,cut a piece HINTS:
of foil a little larger than the pan and Ifcookingontwo racks,stagger pansso
place itonthe rack belowthe rackcon- one is not directly over the other. Use
taining the utensil, rackpositions 1and3, 2 and 4,or 1and
4, depending on baking results,when
cooking on two racks.
,,-6 n

USING YOUR OVEN
HOW TOBAKE play. The oven immediately turns on time in recipe. Cook longer if neces-
1. When cool, position rack in oven de- and begins to heat. The display will sary. Remove food from the oven.
pending on what you are baking, register the oven temperature start- Press STOP/CLEAR button to cancel
ing at 100°F. a baking operation.
2.To set oven: Press BAKE pad.3. Place food in center of oven, allowing
"BAKE" lights in the display, a minimum of 2 inches between uten- If you have carefully followed the ba-
sil and oven walls, sic instructions and still experience
Turn SET knob to the desired oven poor results, these suggestions may
temperature. "ON" lights in the dis- 4. Checkfoodfordonenessatminimum be helpful:
COMMON BAKING PROBLEMSANDWHY THEY HAPPEN
Cakes are uneven. Panstouchingeach other or
oven walls. Overmixing.
Batter uneven in pans.Too much liquid.
Oventemperature too low or Pan size too largeor too little
bakingtime too short, batter in pan.
Oven not level. Oven door openedtoo often.
Undermixing. Incorrect rack position.
Too much liquid. Excessiveshrinkage. Too little leavening.
Cake high in middle. Temperature too high. Overmixing.
Bakingtime too long. Pantoo large.
Overmixing.Oven temperature too high.
Too much flour. Bakingtime too long.
Panstouching each other or Panstoo close to each other
oven walls,or oven walls.
Incorrect rack position.
Cake falls. Too much shortening or sugar. Uneven texture. Too much liquid.
Too much or too little liquid. Undermixing.
Temperature too low.Oven temperature too low.
Old or too little baking powder. Bakingtime too short.
Pan too small.
Ovendoor opened frequently. Cakes havetunnels. Not enough shortening.
Added incorrecttype of oil to Too much baking powder.
cake mix. Overmixing or at too high a
Added additional ingredients speed.
to cake mix or recipe. Oven temperature too high.
Cakes, cookies, biscuits Ovendoor not closed properly.
don'tbrown evenly. Door gasket not sealing Cakes crack on top. Batter overmixed.
properly. Oven temperature too high.
Incorrect useof aluminum foil. Too much leavening.
Oven not preheated.Incorrect rack position.
Pansdarkened, dented or
warped.
Incorrect oven position. Cake not done in middle. Temperature too high.
Pan too small.
Baking time too short.
Cakes, cookies, biscuits too Oven not preheated.
brown on bottom. Pans touching each other or
ovenwalls. Pie crust edges too brown. Oventemperature too high.
Incorrect rack position. Panstouching each other or
Incorrect useof aluminum foil. ovenwalls.
Placed 2 cookie sheets on one Edges of crust too thin.
rack.
Used glass, darkened,stained,
warped or dull finish metal Pies don't brown on bot- Used shiny metal pans.
pans. (Use a shiny cookie tom. Oven temperature too low.
sheet.) Pies have soaked crust. Temperature too lowat start of
baking.
Filling toojuicy.
Used shiny metal pans.
-7-

USING YOUR OVEN
HOW TO ROAST at375°F to400°F. Frozen meatmay be cooked in the
same way as fresh meat if the meat is
Toset oven for roastingsee page7,#2. Cooking time is determined by the thawedfirst, lt isalsopossible, however,
Roastingisthecookingoftendercutsof weight of the meat and the desired to cook meatfrom the frozen state. Fol-
meat with dry heat. No water is added doneness.Usethe chartgivenbelowas low the same roasting instructions but
noristhe cooking utensilcovered. Sear- a guide in determining cooking times, increasecooking timeapproximately 10
ing is unnecessary. If desired, season For the most accurate results,use a to 25 minutes per pound.When using
meat with salt and pepper, meat thermometer. Insert the ther- frozen packaged meat, follow package
mometersothetipisinthecenterofthe directions.Frozen poultry should al-
Check weight of meat and place meat thickest part of the meat and is not ways bethawed before cooking except
fat-side-up onarack ina shallowroast- touching bone or fat. when package directions recommend
cooking from the frozen state such as
ing pan. Aftercooking, removemeatfromtheov- for frozen turkey rolls. DO NOT
Placeovenrackinoneofthetwobottom en and let stand 15 to 20 minutes for REFREEZEMEATS THAT HAVE NOT
BEENCOOKED FIRST.
rack positions beforeoven isturned on. easier carving. Rare or medium rare
Preheating is unnecessary for roasting meatsshouldberemovedfrom theoven
meats, whenthe internaltemperatureis5to 10° PORK
less than the final desired temperature Porkshould always becooked to an in-
Mostmeatsareroastedat325°F except since meat will continue to cook slightly ternal temperature of 170°(well done)
tenderloin at 425°F and smaller poultry while standing, throughout.
ROASTING CHART
BEEF 6 to 8 Ibs. 140° (rare) 300-325°F 23 to 25 min/Ib.
Standing Rib 160° (medium) 27 to 30 rain/lb.
170° (well done) 32 to 35 min/Ib.
Rolled Rib 5 to 7 Ibs. 140°(rare) 300-325°F 32 min/Ib.
160° (medium) 38 min/Ib.
170° (well done) 48 min/Ib.
Tenderloin, Whole 4 to 6 Ibs.140°F(rare) 425°F40 to 60 minutes
(total time)
2 to 3 Ibs. 140°F (rare) 425°F 45 to 50 minutes
(total time)
Rolled Rump 4 to 6 Ibs. 150 - 170°F 325-350OF 25 to 30 min/Ib.
(highquality)
LAMB,LEG 5 to 9 Ibs.160°F (medium) 325°F 25 to 30 min/Ib.
170- 180°F (well) 30 to 35 min/Ib.
--8--

USING YOUR OVEN
HOWTO BROIL TO BROIL: TOset oven:
Broiling is a method of cooking tender 1.Preparemeat byremovingexcessfat
foods by direct heat underthe element, and slashing remaining fat, being
The degree of doneness is determined careful notto cut into meat.This will
by the distance between the meat and help keep meatfrom curling. _'T_n _E_ _ clockwi_ _ _
the element, and the length of broiling 2.Placebroilerpanonanyoftherecom-
time. mended rack positions. Generally,
for brown exterior and rare interior,
Broiling requires the use of the broiler the meat should be close to the ele-
pan and insert.The correct position of ment. Placefurther down ifyouwant
the insert in the pan is very important, meat well done.
The broiling insert should be placed in 3. Broiling should be done with oven
the pan so the grease will drain freely, dooropenedto the broil stopposition
Improperusemay cause grease fires. (opened about 4-inches).Use HI BROILfor mostbroil operations.
The broiler insert CANNOT be covered 4. Follow suggested times on broiling When broiling longer cooking foods
with aluminum foil as this prevents fat chart. Meat should be turned once such as pork chops, poultry or thick
fromdraining into pan below. However, about halfway through cooking, steaks, selectLO BROIL.Lowtempera-
for easier cleaning, the broiler pan can 5. Check doneness by cutting a slit in ture broiling allows food to cook to the
belinedwith foil. Do not usedisposable meat near center for desired color,well done stage without excessive
broiler pans. They do not provide a 6. PressSTOP/CLEARbutton tocancel browning. Cooking time may increase if
separatetray. a broil operation. LO BROIL is selected.
BROILING CHART
STEAKS 2 rare 8 to 10 min.
1-inch medium 12to 14min.
well 18to 20 min.
HAMBURGER 2 rare 10to 12min.
3/4 to l-INCH medium 12to 15min.
well 15to 18min.
FISH FILLETS
Fresh 2 flaky 10 to 15 min.
Frozen 2 flaky 15 to 20 min.
BACON 1 well done 2 to 4 min.
g-

AUTOMATIC OVEN COOKING
Automatic cookingfeature is usedto turn theoven on and offatthepresettime-of-day. Thisfeature canbe
used to delay the start of a cooking operation.
Theautomaticcookingfeaturewill notoperate unlessthe clock isfunctioningand is setatthe correct time-of-
day.
IMPORTANT: Highly perishablefoods such as dairy products, pork,poultry, seafoodsor stuffing arenot rec-
ommendedfor delayedcooking. Ifcooking more than onefood, selectfoodsthat cookfor thesame lengthof
time and at the same oven temperature.
TO BAKE BY TIME - TOBAKE BY TIME - _BBJ_IQN_EiNFORMA_!QN
with immediate start with delayed start _ _i_0_ _roii_iii _
1. PressCOOKTIME pad. "SET COOK 1.PressCOOKTIME pad. "SETCOOK i _ _ _ i(_ _ ay
TIME" flashes in the display. _ _rog_ !__Y_
TIME"flashes in the display. 2. Enter cooking time with SET knob. B_ _h_b_ j#_ _ _#_
3. Press STOP TIME pad. "SET STOP _ _ _rog_ _ d_d
TIME" flashes in the display. ,_top
I I"" I II I 4. Enter the time you wish the oven to _ _ re_ _ ¢,--an_ _#__
• Pi'e_ ;th_STQP/_EAR b_o_
turn off by turning the SET knob. _ _i _i_ _ _ta_ _
I I • I II I 6.PressBAKEpad."DE'ABAKE"
lights in the display. _ _/iu_ _ _ LO_
SET COOK T,ME 6.Enteroven temperaturewiththe SET _d_ _ f---_,,a,y_ _i
i__ d_ _y
knob.
2.Enter cooking time (how long you
w,shfoodtocook)withtheSETknobI • I II I
3. Press BAKE pad."Bake" lightsin the I 1 • I I I I
display. Enteroven temperaturewith I I I IDELAYBAKE
the SET knob.STOP TIME
4. "TIMED BAKE ON" lights in the dis-
play.The ovenautomaticallyturnson The oven will automatically turn on in
and begins to heat. The display be- time to have the food ready by the
gins to count down.3reselected STOPTIME.
At the end ef the preset cooking time, EXAMPLE
the oven automatically turns off. Food is to cook for 2 hours and 30
minutesat350°F. You wishthe food
to becooked by 6:00.
EXAMPLE 1. Press COOK TIME pad.
Food isto cook for one hour and 30 2.Turn SET knob until 2:30 (2
minutes at 350°F. hours, 30minutes)appearsinthe
display.
1.Press COOK TIME pad. 3. Press STOPTIME pad.
2. Turn SETknob until 1:30(1 hour, 4. TurnSET knobuntil6:00appears
30 minutes) appears in the dis- in the display.
play. 5.Press BAKE pad.
3.Press BAKE pad. 6. Turn SET knob until 350° ap-
4. TurnSETknob until350°appears pears in the display.
in the display. Oven turns on iT- The oven will turn on at 3:30, cook
mediately,the food for 2 1/2 hours and will
automaticallyturn off at 6:00.
-10-

SELF CLEAN OVEN
Theself cleanovenusestemperaturesabove normalcookingtemperatures toautomaticallyclean theentire
oven.Theseparateclean cycle eliminatessoilcompletely orreducesit to agray ashwhich iseasilywiped up
with a damp cloth when the oven iscool.
BEFORE TO CANCEL CLEAN CYCLE:
SELFCLEANINGI'"o I II I PushSTOP/CLEARbutton. Ifthe LOCK
light has not turned on, theoven door
I"I II IcL" caoepen
SET CLEAN TIMEIf the LOCK light has turned on, allow
Clean oven frame, door frame and the oven the coot(up to t hour.)Once
LOCK light turns off,oven door can be
around the oven vent with a non-abra- When the CLEAN pad is pressed, the unlocked and opened. Door and latch
sire cleaningagentsuchas Ben AmL oven will automatically clean for 3willbe damaged ifthe latch isforced to
These areasare not exposed to clean- hours.A shorter (2 hours) or longer (4 the left beforethe lock light turns off.
ing temperatures and should be hours) clean cycle can be selected by
cleaned to preventsoil from baking on turning the SET knob.
during the clean cycle.AFTER SELFCLEANING
To prevent accidently changing the Aboutonehour after the clean cycleis
Wipe up excess grease or spillovers cleancycle,pressCLOCK pad toreturn completed, the internal lock will disen-
fromtheoven bottomto prevent exces- displaytotime-of_ay."CLEAN ON"re- gage, LOCK light will turn off and the
sivesmoking during the clean cycle, mains in thedisplayas a reminderthat door latchcan bereturnedto its original
the oven isset for a clean operation. (unlocked) position. Do notattempt to
DO NOT USE OVEN CLEANERS OR unlock door until lock light has
OVENLINER PROTECTIVE COAT-turned off. Door and latch will be
INGS OFANY KINDON THE SELF DURING SELF CLEANING damaged if the latch isforced to the
CLEANOVEN FINISH ORAROUND
ANYPART OF THEOVEN. Theoven automaticallybeginsto heat left before the lock light turns off.
whentheCLEAN pad ispressedand
Topreventdamage,donotcleanorrubthedoorislocked.As theovenreachesSomesoil mayleavea lightgray,pew-
cleaningtemperatures, theLOCK lightdefy ash whichcan beremoved witha
thegasketaroundthe front ovenframe.
The gasket is designed to seal in heat will turn on. At this point, the oven door damp cloth. If soil remains, it indicates
can not be manually opened. Do not that the clean cycle was not long
during the clean cycle,force latchto the left once the lock light enough. Thesoil will be removedduring
turns on.A fan soundcan behearddur- the next clean cycle.
TO OPERATEingthe clean cycle.
1. Close door. Move door latch to the If the oven racks do not slide smoothly
right until itrests in the lock position. The first few timesthe oven iscleaned, after a clean cycle, wipe racksand em-
somesmokeandodormaybedetected,bossed rack supports with a small
This isnormal andwill reduceor disap- amount of vegetable oil to restore easei
F -_ I pear with use. If the oven is heavily of movement.
soiled, or if thebroiler panis left in the
Ioven, smoke and odor mayoccur. Fine, hair-like lines may appear in the
oven interiororoven door.This isa nor-
As the oven heats and cools, you may malcondition resultingfromheating and
2.Press CLEAN pad. Ifthe door is not hear sounds of metal parts expanding cooling of the porcelain finish.These
lockedas described, "door"will flash and contracting.This is normal and will lines do not affect the performance of
in the display, notdamage your appliance, the oven.
-11-

MAINTENANCE
OVEN DOOR OVEN LIGHT
To remove door: Opendoor tothe To turn on oven light, press rocker
"stop"position (openedabout 4 inches) switch labeled "light" located on control
and grasp the sides of the door at the panel.
middle of the door,Slowly lift door Before replacing light bulb. DISCON-
straight up. NECTPOWERTO OVEN.Besure bulb
As you lift the door up, very slightly is cool. Do not touch a hot bulb with a
open door bypulling door toward you.To replace door: Grasp door at each damp cloth as the bulb may break.
Check to be sure latches (A) swing side,align slots in the door with the To replaceoven light:Remove4screws
down into the notches on the hinge hinge arms. Very slightly pull door to a and plates as illustrated below. Use
arms. moreopen positionasyouslidethe door care when removinggasket,itmaytear.
down onto the hinge arms. The sliding Replace witha 40 watt appliance bulb.
action of the door will disengage the Not covered by warranty.) Reconnect
latches on the hinge arms. Gently push _owerto oven and reset clock.
the door downward until the door rests
evenlyon the hinges. Close door.
Do notattemptto openorclosedoor un- A, v'_ _ "
til door is completely seated on hinge
arms.Neverturn on oven unlessdooris
properly in place. _"
CARE AND CLEANING
BESURE ALL PARTSOF THEOVENARE COOLBEFORE CLEANING. AFTER CLEANINGBESURE ALL PARTSARE
REPLACEDCORRECTLY,
Broilerpan & insert Soap& water. Removefrom the oven after use. Allow to cool then pour off
Plasticscouring pad. grease. Placesoapy clothover insert and pan; letsoak to
Soap filled scouring pad. loosen soil.Wash inwarm soapy water. Usesoapfilled scour-
ing pad to remove stubborn soil. Clean in dishwasher ifde-
sired.
Metal finishes - Soap & water. Washwith soapandwater.Removestubborn soilwith pasteof
Trim PartsPaste of baking soda & water, bakingsodaandwater. Donotuseabrasiveor causticagents.
They will damage the finish.
Ovenelements Elements are self cleaning. Soil will burn off as elements are
used.
-12-

TROUBLESHOOTING CHART
(WALL OVEN)
BEFORE CALLING A SERVICE TECHNICIAN, CHECK THE FOLLOWING:
F plus a number appears in the dis- This is called a FAULT CODE. If a fault code appears in the display, press the
play and a continuous beep sounds. STOP/CLEAR pad. If the fault code reappears, callthe servicer.
(Example: F 1)
Partor allofofyour ovendoes not op- Isoven properlyconnectedto the electricalsupply? • Havefusesblownorcircuit
erate,breakerstripped? ° Hasthe power supplyto your homebeeninterrupted? • Has
oven been set for a delayed cooking operation? (See page 10).
Oven elements fail to turn on or heat Isoven properly connectedtotheelectricalsupply? • Havefuses blownorcircuit
food properly, breakers tripped? • Has the power supplyto your home been interrupted?
Food not bakingsatisfactorily.Are racks properly in place and in correct position for what you are baking? • Is
your oven level?• Are you usingthe proper pan?• Is itbright, not soiled ordark
colored? • Have you used foil incorrectly?• Are you using standard measuring
utensils? ° Didyou preheat if recommended?
Ovendoes not operate. Wasthe electroniccontrolcorrectlyset? • See page5.• Istheovendisconnected
fromthe electrical power?
Oven lightdoes not work.Is bulb loose or burned out?
Need service, accessories or parts. Whenovenrequiresserviceor replacementparts,contactyour Dealeror Author-
ized Servicer. ° Consult the Yellow Pages in your telephone directory under
ranges for the service center nearest you. • Be sure to include your name, ad-
dress,and phone number, alongwith the modeland serialnumbers ofthe appli-
ance.(Seefront cover for location of your model and serial numbers.)
-13-

U and Care
Microwave Oven
with cook and defrost by weight
CONTENTS
CONTROL PANEL FOR MICROWAVE OVEN .... 15 CODE PROGRAMS ...................... 20-27
Convenienceandfrozencode............ 21-22
OPERATION ........................... 15-27Reheatcode.......................... 23-24
Oven lightandfan ........................ 15 Cookbyweight........................ 25-26
Promptindicators......................... 15 Defrostbyweight ......................... 27
What beepsmean ........................ 15
Generaloperatinginstructions............... 15 GENERAL INFORMATION ................... 28
Instructionchart .......................... 16 Installation .............................. 28
Clock .................................. 17 Interferencewarning ...................... 28
Reset .................................. 17 General information ....................... 28
Turntable ............................... 17 Use of aluminum foil ...................... 28
Start/Stop ............................... 17
Timer .................................. 17 CARE&MAINTENANCE.................... 29
Popcorn ................................ 17 Cleaning ................................ 29
Outside surfaces ......................... 29
HOWTOCOOK............................ 18 Interiorsurfaces .......................... 29
At full power ............................. 18 Replacingoven light bulb ................... 29
Changing power level ...................... 18
Programcooking ......................... 18 TROUBLESHOOTINGCHART FOR
MICROWAVEOVEN ...................... 30
HOWTOSPEED DEFROST .................. 19
Speeddefrost ............................ 19 SERVICE (wall oven and microwave oven) ....... 30
Speed defrost with hold time ................ 19 WARRANTY (wall oven and microwave oven) 31
Speed defrostthen cook ................... 19 ....
-14-

CONTROL PANEL
MICROWAVE
I • I
CLOCKII " II
1 I[ 2 3 I coo.][ .OWE.J
7 8 9 CONVE.,E.OE]
ANDFROZEN
c,oc.0 f
,.s..[.o,co,.][]
OVEN LIGHT AND FAN Two short beeps -indicates an incorrect entry.
The oven light automatically turns on when the door is
opened.The light willalso stay onduring anyoperation ex- Two long beeps - indicatesthat the oven ischanging from
ceptthe TIMER operation, one operation to another. For example, from a defrost op-
eration to a cook operation.
A fan noise can be heard during all operations except the
TIMER operation.
PROMPT INDICATORS
Prompt indicators are messages in the display to help you
setthe oven. Wheneverafunction pad ispressed,aprompt Four long beeps - signals the end of an operation for all
will appearin the display. Forexample, ifyou pressTIMER, functions except the TIMER operation.
GENERAL OPERATING
INSTRUCTIONS
Referto pages 17to 27for complete operating instructions
will bedisplayed.Thistells youto enter a timesuchas 5 0 0 for each function pad.
or5 minutes. To set oven:
WHAT BEEPSMEAN 1.Press a functionpad.
One short beep - a beep sounds each time a pad is 2.Entertime, codeor
pressed. Beep indicates a correct entry.One beep sounds
duringsome code programstosignalyouto checkthefood.weight.
3. Press START/STOP
One long beep - signals the end of a TIMER operation, pad.
-15-

OPERATION
DISPLAY WILL
FUNCTION PAD PROMPT WHAT TO DO
COOKEnterthe desired time.See page 18 forcompleteinstructions.
You must enter a cooking time before selecting a power level.
The oven will automatically cook atfull power ("HI") unlessyou select a
POWER lowerpower.
Enterpowerlevelwithin3 secondsofpressingthePOWER pad.
i
SPEED DEFROST Enterdefrosttime.See page19 forcompleteinstructions.
TIMER Enterdesiredtiming.See page 17 for complete instructions.
CONVENIENCEThis is a code program.See page 21 for complete instructions.
AND FROZEN
COOK BY WEIGHT This is a code program.See page 25 for complete instructions.
DEFROSTBY WEIGHT Thisis a codeprogram.See page27 for completeinstructions.
POPCORN See page 17.
REHEAT This is acodeprogram.See page23 forcompleteinstructions.
Press CLOCK padtwice and enter correct time-of-day. See page 17
CLOCK for complete instructions.
RESET ............. Cancels anyprogram except clock.
TURNTABLE ............. Turns turntable on and off.
START/STOP ............. Turns oven on or off.
-16-

OPERATION
CLOCK, if equipped
00:00willflashinthe displaywhenthe oven isfirst pluggedSTART/STOP
intoa wall outlet or ifthere has been a power failure. To start orstop any operation,press START/STOP. To in-
terrupt any operation except TIMER, press START/STOP
or open oven door. To resume, close door and press
To setclock: START/STOP. if food is removed fromthe oven with time
4. PressCLOCK twice, remainingonthedisplay, press RESETtoclear the timing.
5. Entertime-of_day by pressing
the number.
(Ex.83 0or 8:30) To stop TIMER, press RESET.TIMERfunctioncan not be
6. Press START/STOP. interrupted.
Thislocksinthe time-of-day.
To recall time-of-day during a cooking operation,press TIMER
CLOCK.Time-of_:lay will appear inthe displayfor 3 sec-
onds before returning tothe current timing. Useas a handykitchen timertotimeconventional cooking
operations or to time microwave standingtimes.
To set timer:
1. Press TIMER.
RESET 2. Entertiming.
(Ex.5 3 0or 5:30- 5 min.30sec.)
If time is left on the display or if an incorrect entry was 3.Press START/STOP to begin timing.
made, press RESETto clear the entry. The oven must be
offto clear an entry.Time-of-day will reappear. A long beep signals the end of a timing operation.Press
RESETto stop and cancel TIMER operation.Timer func-
tion can not be interrupted.
TURNTABLE,ifequipped
The turntablewillautomatically rotatewhenever the oven HINT:
is turned on for any operation. If you wish to turn off the It is possibleto use the TIMER at any time. Forexample,
turntable, pressTURNTABLE.Theturntablewillautomati- you canset the TIMER while the oven is being used for a
callyturn on the nexttime the oven is used.cooking operation.Or, youcansetthe TIMERand then set
a cooking operation while the timing operation is in use.
IfTIMER is used along with a cooking operation, the dis-
play willshowthe cooking time ratherthan theTIMER tim-
ing.To recalltiming forTIMER, pressTIMER pad andtime
will bedisplayed for 3 seconds.
POPCORN
This is a preset timing for microwave popcorn. Carefully
follow the package directions. Donot leave microwave ov-
To en unattended while popping popcorn. Place microwave
popcorn on a microwave-safe, heat-proof dish in the ov-
en. Some brands pop fasterthan others.
5owaeP2. on ! rowave eam Microwavepopcornbrandsvaryintheiry e,d.Donotrepop
unpoppedkernels
To set:
1. Press POPCORN.
2. PressSTART/STOP.
-17-

HOW TO COOK
COOK AT FULL POWER PROGRAM COOKING
The oven will automatically cook at full power (HI) unless It is possible to program the oven to cook at two different
you select anotherpower level, powerlevels. Forexample,youcanset theovento cookat
HIGH (Stage-I) to begin a cooking operation. Then, re-
ducethe powerlevel(Stage-2) to continuethe operationat
To set: a slower, more gentle speed.
1. Press numbersto entercooking
time.
(Ex.2 30 or2 minutes,30seconds) To set:
2. Press START/STOP to begin STAGE-1
1. Press COOK.
cooking.2. Enter cooking time for stage-1.
3. If desired,select a power level.
HINTS:
To checkfoodduringcooking,opentheovendoor.When
thedoorisopened,theoventurnsoffandthedisplaystops
countingdown.Checkfood,closedoorand pressSTART/
STOPto continuecooking. STAGE-2
At the end of cooking, "END"appears in the display and 4 4. Press COOK again.
("mem"appears in the display).
beepssound.Opentheoven doororpressRESET.Time- 5. Entercooking time for stage-2.
of_lay reappearsinthedisplaywhenthedoorisopenedor 6. Ifdesired, selecta power level.
RESETis pressed. 7.PressSTART/STOP to begin
cooking.
CHANGING THEPOWER LEVEL
Duringstage-l, the "cook"and"mem"promptsflash inthe
displayto indicatethat this isa 2-stage cooking operation.
To set: The "mem" prompt turns off when the oven changes from
1. Press numbers to enter cooking stage-1 to stage-2. 2 beeps signal this change. 4 beeps
time. signal the end of cooking.
2.Press POWER.
3. Pressa single numberto enter
power level.
(Ex.4for 40%power).
4. PressSTART/STOP to begin
cooking.
-18-

HOW TO SPEED DEFROST
SPEED DEFROST SPEED DEFROST THEN COOK
Thissetting isdesignedtodefrostfoods quicklyandcon- Itispossibletoprogram aspeeddefrostoperationfollowed
veniently with a minimum of handling. To defrost meat, immediately by a cooking operation by using the 2-stage
poultryor seafood, referteCODEPROGRAM-defrostby cooking feature,(Note: You can select stage-1 and
weight on page 27. stage-2 or just stage-I).
To set speed defrost: To set:
1. Press SPEED DEFROST. SPEED DEFROST
2. Enterdefrost time. 1. Press SPEED DEFROST.
3. Press START/STOP to begin 2. Enterdefrost time.
defrosting.
SPEED DEFROST WITH HOLD TIME STAGE-1
It ispossibletoprograma defrostoperationwithstanding 3. Press COOK forstage-1.
timeat theendofdefrosting. 4. Entercooktime.
5. Enterpowerlevelifdesired.
Toset:
STAGE-1 : SPEED DEFROST
1. Press SPEED DEFROST.STAGE-2
2.Enterdefrost time. 6. Press COOK for stage-2.
7. Enter cook time.
STAGE-2: HOLD for standing time 8. Select power level if desired.
3. Press COOK. 9. Press START/STOP.
4. Enterstanding time.
5.Press POWER.
6. Enter "O"power.
7. Press START/STOP.
Theovenwill automaticallydefrost then cookattwodiffer-
ent levels of power.2 beeps will signal when the oven
changesfromone stagetoanother. 4 beepssignalthe end
of cooking.
Theovenwill defrostfor thetime yourentered andwill then
automaticallyhold the food for the standing time you en-
tered.4 beepswill signal the end of defrosting. Fan and
lightwi]]remainonfor boththe defrostandholdoperations,
-19-