Magic Chef 3442XRA User manual

Care
__f
Instructions for your Gas Range with "T'" Clock
CONTENTS
SAFETY INSTRUCTIONS ................... 1-3 Oven burner.............................. 10
Oven racks .............................. 10
ELECTRONICCONTROLLER .................. 4 Hints ................................... 10
Preheating ............................... 10
FEATURES............................... 5-6 Howto bake or roast ....................... 11
Self-cleanoven ........................... 5 Common bakingproblems chart .............. 11
Automatic oven cooking ..................... 6 How to broil .............................. 12
USING YOUR COOKTOP................... 7-8 Broiling chart ............................. 12
Cooktop .................................. 7 MAINTENANCE......................... 13-14
Grates ................................... 7 Electrical connection ....................... 13
Sealed burner ............................. 7 Removerange for cleaning .................. 13
Ignitors .................................. 7 Backguard light ........................... 13
Pilotless ignition ........................... 8 Oven light ............................... 13
Selectingflame size ........................ 8 Leveling legs ............................. 14
Care information ........................... 8 Anti-tip bracket ........................... 14
USINGYOUROVEN ...................... 9-12 Proportional valve adjustment ................ 14
Pilotless ignition ........................... 9 CARE ANDCLEANING CHART ............... t5
Fan ..................................... 9
Oven door ................................ 9 SERVICE.................................. 16
Oven bottom .............................. 9 Troubleshooting chart ...................... 16
Storagedrawer ............................ 9
Oven characteristics ....................... 10 WARRANTY ............................... 19
8113P018-60
(9/91)

SAFETY INSTRUCTIONS
WARNING: If the information in this manual is not
followed exactly, a fire or explosion may result
causing property damage, personal injury or death.
- Do not store or use gasoline or other flammable
vapors and liquids in the vicinity of this or any
other appliance.
- WHAT TO DO IF YOU SMELL GAS
•Do not try to light any appliance.
•Do not touch any electrical switch; do not
use any phone in your building.
•Immediately call your gas supplier from a
neighbor's phone. Follow the gas supplier's
instructions.
•If you cannot reach your gas supplier,call the
fire department.
- Installation and service must be performed by a
qualified installer, service agency or the gas
supplier.
GENERAL
Nocookingapplianceshouldbeusedasline,andotherflammablevaporsand Misuseof appliancedoors,suchas
aspaceheater.Thisinstructionisbased materials, stepping,leaningorsittingonthedoor,
onsafetyconsiderationstopreventpo- mayresultin possibletippingoftheap-
tentialhazardtothe consumeraswell Havetheinstallershowyouthelocation pl!anceorbreakageofdoorandserious
asdamagetotheappliance, ofthegasshutoffvalveandhowtoshut mjunes.
it offin anemergency.
;w_vE_ Yourapplianceis ventedthroughthe
__ base of the backguard.Never block
,_rJ _ ovenventorairintakes.Donotobstruct
the flow of combustionand ventilation
air.Restrictionofairflowto theburner
preventsproperperformance.
Avoid touchingoven vent area while
ovenisonandforseveralminutesafter
ovenis turnedoff.Somepartsof the
ventandsurroundingareabecomehot
If range is installed near a window, enoughto causeburns.
properprecautionsshouldbetakento IN CASE OF FIRE:
prevent curtains from blowing over Donotusecooktoporovenasastorage 1.Turnoff rangecontrols.
burnerscreatinga FIREHAZARD. areafor foodor cookingutensils.This 2.Smotherfire or flame with baking
instructionis basedon safetyconsid- soda,dry chemical,or a foam-type
Keepareaaroundapplianceclearand erationsto preventpotentialhazardto extinguisher.Do not use water on
freefromcombustiblematerials,gaso- userandtotheappliance, greasefires.
-1-

SAFETY INSTRUCTIONS
CHILD SAFETY Touchinga hot ovenlightbulbwith a _ 1 /
damp cloth could causethebulbto
Donotleavechildrenaloneor unsuper- break. Should the bulb break, discon-
visednear theappliancewhenit isin nectpowertotherangebeforetryingto
useoris stillhot.Childrenshouldnever removethe bulbto avoid electrical
be allowedtosit orstandonanypartof shock.
the appliance. Children must betaught _.. 1
that theapplianceand utensilsinitcan Clean rangewith caution. Ifawet _ I_l_
be hot. Children should be taught that sponge or cloth isusedto wipe spills on
an appliance is not a toy. They should
not be allowed to play with controls or a hot cooking area, be careful to avoid
steam burns. Some cleaners can pro-
other parts of the unit. Let hot utensils duce noxious fumes if applied to a hot
coolina safeplace, outof reachofsmall surface.
children. Be sure you know which knob controls
which surface burner. Always make
GREASEsure the correct burner isturned onand
Use extreme caution when moving the thatthe burner has ignited.When cook-
grease kettleor disposingof hotgrease, ing is completed, turn burner off.
Hot grease is flammable. Avoid letting Use caution when wearing garments
grease deposits collect around appli- made of flammable material to avoid
ance, range hood, or vent fan.Do not clothingfires. Loosefitting orlonghang-
leave container of grease around a ing-sleevedapparelshouldnotbeworn
cooking appliance.AIwaysletquantities while cooking. Clothing may ignite or
of hotfat usedfordeepfatfryingcool be- catch utensil handles.
fore attemptingtomoveor handle. Inthe
eventof a grease fire, DONOT attempt
CAUTION: Do not storeitems ofinter-to movepan.Cover pan witha lidto ex-_]
esttochildrenincabinetsaboveanap- tinguishflameand turnsurfaceburner
plianceoronthebackguardofarange, off.Donotdouseflamewithwater. Use
Childrenclimbingontheapplianceto a dry chemicalorfoam-typefireextin-
reachitemscouldbe seriouslyinjured, guisher,if available,or sprinkleheavily
Donotuseanapplianceasastep stoolwithbakingsoda.
tocabinetsabove.
ANTI-TIP DEVICE "Never heat an unopened container on
the surface burner or in the oven. Pres-
To reducethe riskoftipping ofthe appli- sure build-up may cause container to
ance from unusual usage or by exces- burstresulting in serious personalinjury
sive loading ofthe oven door, the appli- or damage to the range.
ance must be secured by a properly in-
stalled anti-tip device.To check if de- Slide oven rack out to add or remove
vice is installed properly:Use a flash- food, using dry, sturdy pot holders. AI-
light and look underneath range to see ways avoid reaching intooven to place
that one of the rear leveling legs is en- Spills or boiloverswhich contain grease or remove food.
gaged inthebracket slot. When remov- should becleaned up as soon as possi-
ingappliance forcleaning, besureanti- ble. If they are allowed to accumulate, Use dry, sturdy pot holders. Damp pot
tip device isengagedwhen range is re- they could createa FIRE HAZARD.holders may cause burns from steam.
placed.The anti-tip device securesthe Dish towels or other substitutes should
rear leveling legto the floor,when prop- COOKINGSAFETY never be used as pot holders because
erly engaged. Always adjust surface burners flame so they cantrail across hotsurface burners
that is does not extend beyond the bot- and ignite or get caught on range parts.
CLEANING tom of utensil. This instructionis based
Turn off all controls and wait for range on safety considerations.Use care when opening oven door. Let
partsto coolbeforetouching orcleaning hot air or steam escape before remov-
them. Do not touch the burner grates or Never leave a surface cooking opera- ingor replacingfood.Always placeoven
surrounding areas until they have had tionunattended especiallywhen using a racksinthe desired positionswhile oven
sufficient time to cool. high heat setting. Boilovers cause is cool. If a rack must be moved while
smoking and greasy spillovers may ig- hot, be careful to avoid contact of pot
nite. holders with oven burner flame.
-2-

SAFETY INSTRUCTIONS
STORAGE ABOVE Besure utensil islargeenough toprop-IMPORTANT SAFETY
erlycontainfood and avoidboilovers. NOTICE AND WARNING
RANGE Pan sizeis particularly important in
Toeliminatethe hazardofreachingover deep fatfrying. Besure pan willaccom- The CaliforniaSafe DrinkingWater and
hot surface burners, cabinet storage modatethe volume of food that is to be ToxicEnforcement Act of 1986 (Propo-
should not beprovided directly above a addedaswellasthe bubbleactionoffat. sition 65) requiresthe Governorof Call-
unit. If such storage is provided, it Never leave a deep fat frying operation fornia to publish a list of substances
should be limited to items which are unattended, knowntotheStateofCaliforniatocause
used infrequently and whichare safely canceror reproductive harm, and re-
quiresbusinessestowarn customers of
storedinan area subjected to heatfrom Never let a pan boil dry as this could potential exposures to such sub-
an appliance. Temperatures in storage damage the utensiland the appliance.
areasabovethe unit may beunsafefor stances.
some items, such as volatile liquids,
cleaners or aerosotsprays. ALUMINUM FOIL Usersof this appliance are hereby
UsealuminumfoilONLY as instructed warnedthat theburningof gascan re-
in thisbook. lmproperuseofaluminum suitinlow-levelexposuretosomeofthe
UTENSIL SAFETY foil maycause damageto the oven,af-listed substances, includingbenzene,
Use only pansthathave flat bottomsfectcookingresults,andcanalsoresult formaldehydeandsoot,dueprimarilyto
andhandlesthatareeasilygraspedandin shockand/orfire hazards, theincompletecombustionof natural
stay cool. Avoid using unstable, gasorliquidpetroleum(LP)fuels. Prop-
warped, easilytippedor loosehandled erly adjusted burners will minimize in-
pans. Do notuse pansif their handles PLASTICS complete combustion. Exposure to
twistandcannotbetightened.Pansthat Many plasticsarevulnerableto heat. thesesubstancescan also bemini-
areheavyto movewhenfilledwithfood Keepplasticsawayfrompartsoftheap- mizedbyproperlyventingtheburnersto
mayalso be hazardous, pliancethatmaybecomewarm or hot. _the outdoors.
Alwaysplacea pan of foodona surfaceAEROSOL SPRAYS VENTILATING HOOD
burnerbeforeturningiton,andturnitoffManyaerosol-typespray cansare EX- To reducethehazardofstorageabove
beforeremovingthepan.PLOSIVE when exposed to heat and a range, installa ventilatinghoodthat
may behighly flammable. Avoid theirprojectsat least 5 inchesbeyond the
Alwaysturnpan handlestothe sideor use or storagenear an appliance, bottomedgeofthecabinets, Clean
backofappliance,notout intotheroom hoodfrequentlytopreventgreasefrom
wherethey areeasilyhitorreachedbySELF-CLEAN OVEN accumulating on hood orits filter.
Shouldaboiloverorspilloverresultinan
smallchildren.To minimizeburns,igni- Donotcleandoorgasket.Thedoorgas- open flame, immediatelyturn off the
tionofflammablematerialsandspillage ketisessential for a goodseal. Care hood'sfantoavoidspreadingtheflame.
dueto unintentionalcontact withthe shouldbetaken notto rub,damage,or After thoroughly extinguishingflame,
utensil,donotextendhandlesoverad-move the gasket. Do not useoven thefanmay beturnedontoremoveun-
jacentsurfaceburners,cleanersof any kindin or around any pleasantodoror smoke.
partofthe self-clean oven. Cleanonly
parts listed in this booklet. Before self-
__ ./) ,cleaningthe oven, remove broiler pan,
oven racks,andother utensils, andwipe
off excessivespillovers.
Itis normal forthe cooktopofthe range
tobecomehotduringaself-clean cycle.
Therefore, touching or lifting the cook-
top during a clean cycle should be
- avoided.
-3-

ELECTRONIC CONTROLLER
CLOCK (time-of-day) CLEAN BROIL
1. PressCLOCKpad. 1.Closedoor.1. PressBROILpad.
2. TurnSET knobuntildisplayshows2. Movedoorlocklevertolockedpc- 2. TurnSET knobclockwisetoselect
correct time-of-clay, sition.HIbroilor counter clockwiseto se-
3. PressSTOP/CLEAR padto lock in 3. Press CLEAN pad. ("door" will lect LObroil.
time. flash in display and beeps will 3. PressSTOP/CLEARpadto cancel
sound ifdoor is notlocked.) broil operation.
When power isfirst supplied to oven 4.Oven will automatically clean for 3
or if there has been a power failure, hours. Select 2 or4 hoursby turn- See page 12 for additional informa-
the displaywill flash. Follow above in- ing the SET knob. tion.
structions to set clock. See page5for additional information.
I • II I CLEA.BRO,L SET
__ DELAY TIMED BAKE
SET CLEAN COOK STOP TIMER LOCK ON Turn knob in either di-
Presstocancelall rection to enter time,
o............. CLEAN BRO_Ltemperature, or to se-
p_/_tlun_ _u_pt CLOCK -_,_,_41,,,/n h,,"
CLOCKaria Tlme_//_______
TIMER COOK TIME STOP TIME BAKE TEMP
(NOTE:Allindicatorwordsaredisplayedtoshow theirlocation.When ovenortimerisnotinuse,
indicatorwords arenot displayed.Indicatorsareonly displayedwhen oven isset for acook,delayed
cook,clean or timer operation.)
TIMER (minutetimer) COOKTIME/STOP TIME SAKETEMP
1. Press TIMER pad. To begin cookingimmediately:1. Press BAKE TEMP pad.
2.Turn SET knob to desired time. 1. Press BAKE TEMP pad and enter 2. Turn SET knob until desired oven
3.TIMER startsautomatically, oven temperature with SET knob.temperature appears in the dis-
3 beepssignaltheendofthetiming 2. Press COOK TIME pad and enter play.
operation and the time-of-day re- desiredcookingtime byturningthe 3. PressSTOP/CLEAR padtocancel
appears inthe display. SET knob. the baking operation.
4. To cancel: PressTIMER pad and
hold for 3 secondsor turn SET To delay the start ofcooking: Seepages 10to 11 foradditionalin-
knob until:0Oappearsinthedis- 1. PressBAKETEMP padand enter formationonbakingand roasting.
play. Time-of-day will reappear oventemperaturewithSET knob.
aftera slightdelay. 2. PressCOOK TIME padand enter
cookingtimewith SET knob. TOCANCEL AN OPERAT ON:
3.Press STOP TIME pad and enter PressSTOP/CLEARpadtocancela
timeyouwish foodtostopcooking Icookor cleanoperation.I
with SET knob.
The oven will automatically turn on
and off at the preset times.
Press STOP/CLEAR pad to cancel
end-of-cooking beeps. See page 6
for additional information.
-4-

FEATURES
SELF-CLEAN OVEN
Theself-clean ovenusestemperatures 3.WhentheCLEANpad ispressed,the TO CANCEL CLEAN CYCLE:
above normalcookingtemperaturesto oven will automaticallyclean for3 1.PushSTOP/CLEAR pad.
automaticallyclean theentireoven.2.IftheLOCKindicatorisnotdisplayed,
II theoven door canbeunk:_cked.
TO OPERATE: I I
1.Closedoorandmovedoorlocklever Ifthe LOCK indicatorisdisplayed,
tothe right(lockedposition),low oven to cool (up to
doorcanbeunlocked.
Doorandlock lever
thelock
theLOCKindicatorturnsoff.
If door is not lockedas described,
=door"will flashin the display.
BEFORE DURING It isnormalforthecooktopofthe range
to becomehot during a clean cycle.
SELF-CLEANINGSELF-CLEANING Thereforetouchingthecooktopduringa
Rem0ve al! pa_from _heoveniTheWhenthedoorislockedandtheCLEANself-clean cycleshouldbe avoided.
racks maybelefti_i butw_lldiscolor pad is pressed, the oven automatically
andmayn_Slidee_i!Yafte!_eaning begins to heat to cleaning tempera- As the oven heatsand cools,you my
tures,hear soundsof metal parts expanding
Clean oven frame, door frame and and contracting.Thisis normalandwill
aroundtheovenvent witha non-abra- Astheovenreachescleaningtempera- notdamageyourappliance.
sivecleaningagent suchasBen Ami. tures, theLOCKindicatorwillturnonto
Theseareasarenotexposedtoclean- show that an internallock mechanism
ing temperaturesandshould be has engaged. At this point,the oven AFTER
cleaned topreventsoilfrom bakingondoorcan notbe unlockedandopened. SELF-CLEANINGduringthecleancycle.
Wipe up excess grease or spillovers To preventdamagetothe door and lock Some soil may leave a light gray, pew-
from theoven bottom to prevent exces- lever, do not force the lock lever to the dery ash which can be removed with a
sive smoking duringthe clean cycle, left when the LOCK indicator is dis- damp cloth.If soilremains,it indicates
that the clean cycle was not long
played, enough. The soilwill be removed during
DO NOT USE OVEN CLEANERS OR the next clean cycle.
OVEN LINER PROTECTIVE COAT- Aboutonehourafter the completionof
INGS OF ANY KIND ON THE SELF- the cleancycle, the internallockwill dis- If the oven racks do notslide smoothly
CLEAN OVEN FINISH OR AROUND engageand the LOCKindicator will turn after a clean cycle, wipe racks and em-
ANY PART OF THE OVEN. off. At this point, the lock lever can be bossed rack supports with a small
moved to the left (unlocked position) amount of vegetable oilto restoreease
To preventdamage, do not cleanor rub and the door opened,of movement.
the gasket around the oven door. The
gasket isdesigned to sealin heatduring Thefirstfew times the oven iscleaned, Fine, hair-likelines mayappear inthe
the clean cycle, somesmokeand odor maybedetected,oven interioror oven door. This isa nor-
This isnormal and will reduce or disap- malcondition resultingfromheating and
pear with use. If the oven is heavily cooling of the porcelain finish. These
soiled, or if the broiler pan is left inthe lines do not affect the performance of
oven, smoke and odor may occur, the oven.
-5-

FEATURES
AUTOMATIC OVEN COOKING
Automaticcookingfeature isusedto turnthe oven onand
offatthe presettime-of-day. This featurecan beused to
deJaythestart ofacookingoperation.
The automatic cookingfeaturewill notoperate unlessthe
clock isfunctioning and isset atthe correct time-of-day.
TO BAKEBYTIME with immediate START: GENERAL
---- r-)N i-3o
1.PressBAKETEMPpad."BAKE" II _• _if _ _J_J= INFORMATION
lights inthe display. L.J° _JI_I ,,_ IMPORTANT:Highly perishablefoods
such as dairy products, pork, poultry,
2. Enter oven temperature with thecu_( o.E,, =ozL. seafoods or stuffing arenot recom-
SET knob. _(__/)A mended for delayed cooking.If cook-
ing morethan one food, select foods
3.Press COOK TIME pad. "SET TZ,'_COcKTZ.¢_OP"rz_ _ TB_ thatcook for the same length of time
and at thesame oven temperature.
COOK TIME"flashes inthedisp,ay._ 3 Ej0ol
4. Enter cooking time (how tong you I_ _, I_LI "=/ Ifyoudelayinenteringacomptetepro-
gram the ovenmayturnon. Justcon-
wishfoodto cook) with the SET CLOCK a.E_ =_OZL tinueentering the program ,as de-
knob. (_(_A_)_(_ scribed.
"TIMED BAKE ON" lightsinthe dis- TZ_COOK"rz.E STOPTZ.E =,=E_ TOresetor cancel the program: Press
play.The oven automatically turns
down.°nandthe display begins to count [_ .,•ZII--I 3 _ u_=,_°j the STOP/CLEAR pad.
I_ I1_11 o After setting the Automatic Cooking
o_ocK _ e_o_L feature,pressthe CLOCKpad and the
5. At the end of the preset cooking _(_(_(_(_(_(_ time-of_:lay willreappearin the dis-
time, the oven automatically turns play. "TIMED BAKE ON" or "DELAY
off.BAKE" and the oven temperature will
TZI,IE'R COOKTZMIE STOPTZNE B/_E TEklP remain inthedisplayas areminderthat
6. Press STOP/CLEAR pad to cancel the oven isset for a cookingoperation.
end-of-cooking beeps. At end of cooking, continuous beeps
will sound. Press STOP/CLEARpadto
cancel beeps.
TO BAKE BY TIME with delayed START: EXAMPLE ]
Food isto cook for2 hoursand 30
1. Followsteps1,2, 3 and4 above,minutesat 350°'FYouwishthefood
2. PressSTOPTIME pad."SETSTOP tobecookedby6:00,
• i I_II_ 1.Press BAKETEMP pad.
LEnterthe time youwishtheoven tocu_cx _ =OXL 2 TurnSET knobuntil 350° ap-
turn off by turning the SET knob. __)A_)_ pears inthe display.
"DELAYTIMED BAKE"lights inthe 3. Press COOKTIMEpad.
display. Time-of-day reappears in Tz,_ so=TZ,E STOPTZ,E _ Ta__
thedisplay. 4. Turn SET knob until 2:,30 (2
hours,30minutes)appearsinthe
The ovenwillautomaticallyturnon display.
,n time to have the food cooked by [,t-, •--11--1 _EI
the preselected STOP TIME. The I/I ° _ILl _ 5. Press STOPTiME pad.
=O=L I 6.TurnSET _nobuntil6:00appears
ovenwill automaticallyturn off atthe o_oc_CLE,_tin the display.. ;
preset stoptime. _;)_)(__. IThe°yen w ' turn Onat3:30 co°k
Press STOP/CLEAR pad to cancel ) the food for 2 1/2 hours,and will
end-of-cooking beeps.Tz_ _ TZ._ STOPTZ._ _,XE_ I automaticaly turn off at6:00_
--6-

USING YOUR COOKTOP
The cooktopand surface burners on lainfinish ofthegrate maychipwithouta To light burner:
thisappliance areconsiderably differ- panto absorbthe intense heat fromthe 1. Placeutensil on burner grate.
entfrom aconventional gasappliance; burner flame.
To ensure properand efficient use of 2. Push inandturn knobto the LITEpo-
aHfeatures,pleasetakeafewminutesDUAL PURPOSE sition.
toreadtheseinstructi0nsandbecomeSEALED BURNERS*
familiarwiththe0perationof;thisap_i- A sparkingsoundwillbeheard and
ance. The foursealed burnersaresecuredto theburnerwill light,(When one
....................... the cooktopand areNOT designedto burneris turnedonl all fourignitors
COOKTOP be removed by the consumer, wil!spar_J) ....
The cooktop is designed with two con- Since the four burners are sealed into
toured wells which contain spills until the cooktop, boilovers won't seep uno 3. After the burner lights,turn knob to
they can be wiped up. Unlike the stan- derneath to the burner box area. Thus,the desired flame size.
dard gas appliance, THIS COOKTOP there are no hidden spills in the burner
DOES NOT LIFT-UP NOR IS IT RE- box area to clean.
MOVABLE.To prevent damage to the I
gas tubing or top, do not attempt to lift Some models feature two special HI
cooktop. SPEED sealed burners.Use the HI
SPEEDburnerstoquickly bringwaterto
i_[_ a boil and for large - pot cooking. See
information on ratingplate to determine
if your appliance features the HIGH
SPEED burner.
LOCATION OF BURNERS: If flameshould go outduring a cooking
operation,turn theburneroff. IF GAS
HASACCUMULATED ANDA
STRONG GAS ODOR IS DETECTED,
WAIT 5 MINUTES FOR THE GAS
ODOR TODISAPPEAR BEFORE
RELIGHTINGBURNER.
Burn_rbgrfatesmul_tnbepr °Pt rIoYpP°a_";
CHGHSPEED BURNER IGNITORS
burnerswithoutapanonthegrate.The
porcelainfinishmaychipwithoutapan A properlyadjustedburnerwith clean AI! fourignitorswill sparkwhen any
to absorb the intense heat.ports willlightwithina fewseconds.On surfaceburner knob isturned to the
naturalgas, the flame willbe bluewith a
When reinstalling square grates,place deeper blueinner core;there should be
indented sides together so straight notraceofyellowinthefiame, indicating Once burner lights,turn knobto the de-
sides are at front and rear. an improper mixture of air/gas.This sired setting. The sparking will not stop
wastes fuel, so have a serviceman ad- untiltheknobis turnedfrom theLITEpo-
just the mixture ifa yellowflame occurs, sition.
You may heara "popping" sound on LP
gas when the surface burner is turned Optional re-ignition system (if
off.This is a normal operating sound of equipped) will automatically relight the
the burner, burner if a draft should extinguish it
when using a very low setting. When
this occurs,you will hear a sparking or
clicking sound.
CAUTION: Do not operate sealed burn-
erwithoutapanonthegrate.Theporce- *U.S. PatentPending
-7-

USING YOUR COOKTOP
PILOTLESS IGNITION
OFF position prior to supplying gas to To obtain a lowerflame size, turn knob
theappliance, back toward the OFF position until the
desired flame sizeis reached. The low-
TO OPERATE SURFACE BURNER est flame setting is located adjacent to
theOFF position.
DURING A POWER FAILURE. UseHIGHtoquickly bringfoods toa boil
orto begina cookingoperation.Reduce
1.When lighting surface burners, be to alower setting to continue cooking.
sureall controls are in the OFF posi- Never leave food unattended during a
tion. Hold a lighted match to the de- cookingoperation.
sired surfaceburnerhead.
2. Turn knob to LITE. The burner will
then light. !
3. Adjustthe flametothe desired level. ,-_r_,_-,_-_.
SELECTING FLAME SIZE CARE INFORMATION
If a knob is turned very quicklyfrom When cleaning around thesurface
HIGHtoLOWsetting,theflamemaygo burner,usecareto preventdamageto
out,particularly if burneriscold.If this the spark ignitorwhich is located at the
back-side of each burner. If a cleaning
occurs,turnthe knob OFF. Waitseveral Use LOW to simmer or keep foods at cloth should catch the ignitor, it could
seconds,then light again, serving temperatures. Some cooking damage orbreak it.Ifthe ignitor isdam-
maytake place if theutensil is covered,aged or broken,the surface burner will
X"__ notlight.
Ignitor
REARVIEWOF SEALEDBURNER
Flameshouldbeadjustedsoitdoesnot
extend beyond the edgeofcooking Ifa LOW settingisto beused,preheat
utensil.Thisisforpersona]safetyandto theburneronHIGHforaminutethenre-
prevent damage to cabinetsabove duce to the LOW setting and continue
range,thecooking operation.
-8-

USING YOUR OVEN
PILOTLESS IGNITION
GIo bar-type ignition To replace door: Grasp door at each To replace: Fitfrontedgeof ovenbot-
With this typeofignitionsystem,theside, align slots in the door with thetomintofrontframe.Lowerrearofoven
ovenwillnotoperateduringapowerfail- hingearms and slidedoordownonto bottomand slidethecatches back to
ureor ifovenisdisconnectedfromthe thehingearmsuntilcompletelyseated lockovenbottomintoplace.
walloutlet.Noattemptshouldbe madeon hinges.
tooperateovenduringa powerfailure.STORAGE DRAWER
Do not attemptto open or closedoor
FAN until door isco_etely seated on To remove: Pulldrawerouttothefirst
Slideinrangesareequippedwitha fan hingearms,Neverturnonovenunless stopposition.Liftupfrontofdrawerand
whichautomaticallyturnsonwheneverdoorisproperlynplace.Whenbaking, pulltothesecondstopposition.Grasp
the ovenissetforcookingor cleaning, besuredooriscompleteyclosed.Bak- sides and lift up and out to remove
Thefanwillautomaticallyturnoffwhen ingresultswillbeaffectedifdoorisnot drawer.
the unit hascooled, securelyclosed.
OVEN DOOR OVEN BOTTOM t
Whenopeningovendoor,allow steam
andhotairtoescapebeforereachinginProtectovenbottomagainstexcessive
ovento check,add or removefood. spilloversespeciallyacidorsugaryspil-
lovers. Use the correct sizecooking
utensiltoavoidboilovers.
To remove door: Open doorto the
"stop"position(openedabout4 inches)
andgraspdoorwithbothhandsat each To remove: When cool, removethe
side.Donotusedoorhandletoliftdoor.oven racks.Slide the twocatches,Io-
Liftupevenlyuntildoorclearsthehingecated at eachrear corner ofthe oven
arms. bottom,towardthefrontoftheoven. To replace: Fitends ofdrawerglides
ontorails.Liftupdrawerfrontandgently
pushin to first stop position. Lift up
!_ /_ drawer again and continue to slide
drawer to the closed position.
CAUTION:
Hingearms arespring mounted and
willslam shut againstthe rangeifacci- Lift the rear edge ofthe oven bottom appearinthedisplay, i
dently hit. Never plaoe hand or fin- slightly, then slide it back until the front
gera between the hinges end the edgeoftheovenbottomclearstheoven
front ovenframe. You could be in- frontframe. Remove ovenbottomfrom
jured ifhingesnapsback. oven.
-9-

USING YOUR OVEN
OVEN OVEN RACKS HINTS:
CHARACTERISTICS The two oven racksare designedwith a NEVER place pans directly onthe oven
Every oven has its ownCharacteds-"lock-stop" position to keep racks from bottom. Do not cover entire rack with
tics: YOu may find that the cooking accidentally coming completely out of aluminum foil. Do not place foil directly
..... the oven. on oven bottom orplace foil directly un-
times andtemperaturesyouwereac-der utensil. To catch spillovers, cut a
customedto withyour previousra_epiece of foi_alittle larger than thepan
may n_ alteredSlightlywith To remove:Be sure rack is cool. Pull and place it on the rack below the rack
rack outto the "lock-stop" position.Tilt containing the utensil.
up and continue pulling until rack re-
leases.Ifcooking ontworacks, stagger pansso
OVEN BURNER one is not directly over the other. Use
To replace: Placerack on rack sup- rack positions2 and 4, or2and5, de-
Thesizeandappearanceofa properly ports,tilt up and push towardrear ofpendingonbakingresults,whencook-
adjustedovenburnerflame should beoven.Pullrackoutto "lock-stop"posi- ingontwo racks.
asshown: tiontobesurerackiscorrectlyreplaced.
RACK POSITIONS: PREHEATING
RACK 1 (top of oven) used for2 rack Preheatingis necessary for baking.AI-
I_ cookingof oven meals, lowovento heatfor 10to15minutesbe-
fore adding food. It is not necessary '_o
IRACK 2 used for two-rack baking or preheat ovenfor roasting.
! ! Coneincenteris smaller broilingthickercuts ofmeat.
;_ Itisnotnecessaryto preheat for broiling
_RACK 3used formostone-rackbaking
unless darkerbrowning is desired or if
i and roasting somemeats, cooking thin (3/4-inch) steaks. Allow
_"_Coneapprox. 1/2-inchRAOK4usedforoneortworackbaking burnertopreheat3minutes.
and roasting largemeats, cooking
largerfoodsandfor bakingangel food Selectingtemperaturehigherthan de-
cake or pieshells,sired will NOT preheatthe oven any
Theoven temperatureis maintained by
cycling the burner on and off. After the RACK5 used for roastingturkeyor bak- faster. Preheatingat ahigher tempera-
oven temperature has been set, there ing angel food cake or pie shells, lure may havea negativeeffect on bak-
will be about a 45 second delay before ing results.
the burner ignites. This is normal, and
nogasescapes duringthisdelay. _ To preheat: Set ovenfor bakingand al-
lowtheoven to heat until displayshows
During the clean cycle, and some ex- the preset temperature, t00 will appear
tended oven cooking operations, you in the display until the oven reaches
may hear a "popping" sound when the t00°F. Thedisplay will then show the
burner cycles off.This isa normal oper- oven temperature in 5° increments until
ating sound of the burner, the oven reaches the preset tempera-
ture.
Once the preset temperatureis
reached, and theoven temperature has
stabilized, a single beepwill sound.
For OptimUmbak _gmsu!tsof_es,
_0kies 0rbiscuits;Use0herackiPO:
sition rack Sof00d isin the Center0f Ifthe oventemperature ischanged after
the oven.Ailow 2, inches between preheating, a beep will signal that the
edge of utensii andthe oven sides or oven hasreachedthe new temperature
adjacent utensils, setting.
-10-

USING YOUR OVEN
TO SET OVEN:Preheat oven for all baking opera- /_1 •_-iI--i 95 _o
tions. I • I I I
L
1. Press BAKE TEMP pad. BAKE indi- 4. Place food in oven when oven has
cator turns on. preheated to set temperature, cu_c_ct.E_ eROZL
2. Turn SET knob until desired tern- 5. Check food at minimum time. Cook
perature is displayed, longer if necessary.
3.BAKEON indicator and ovenimme- 6. Press STOP/CLEAR pad to cancel _z,e_cook_z.E _o_ TZ.E BAKET_
diately turn on. theoperation.
COMMON BAKING PROBLEMS AND WHY THEY HAPPEN
PROBLEM CAUSE
Cakes are uneven. Pans touching each other or Cakes don't brown on top. Incorrectrack position.
ovenwalls. Temperature set too low.
Batter uneven in pans. Overmixing.
Temperature set too low or Too much liquid,
bakingtime too short. Pan size too large or too little
Oven not level, batter in pan.
Undermixing. Oven door opened too often,
Too much liquid. Excessive shrinkage. Too little leavening.
Cake high in middle. Temperature set too high. Overmixing.
Bakingtime too long. Pantoo large.
Overmixing. Temperature set too high.
Too much flour. Baking time too long.
Panstouching each other or Panstooclosetoeach other
oven walls, oroven walls.
Incorrectrack position.
Cakefalls. Too much shortening or sugar. Uneven texture. Too much liquid.
Too much or too little liquid. Undermixing.
Temperature set too low. Temperature set too low.
Old or too littlebaking powder.Baking time toe short.
Pan too small.
Oven door opened frequently. Cakes have tunnels. Not enough shortening.
Added incorrect type of oil to Too much baking powder.
cake mix. Overmixing or at too high a
Added additional ingredients speed.
to cake mix or recipe. Temperature set too high.
Cakes, cookies, biscuits Incorrectrack position.
don't brown evenly. Oven door not closed properly. Cakes crack on top. Batter overmixed.
Door gasket notsealing Temperature set too high.
properly. Too much leavening.
Incorrect use of aluminum foil. Incorrect rack position.
Oven not preheated.
Pans darkened, dented or
warped. Cake not done in middle. Temperature set too high.
rFor0ptimumresults bake_g_ke_ Pan toosmall.
1
tworacks,staggerp_ns_ _neisnot di_!y ove__n ;_ Baking time tooshort.
_ada_0_iir,,gredentswereadd_ _ mix orreci_; ex:I
Cakes, cookies, biscuits too Ovennotpreheated, ase.
brown on bottom. Pans touchingeachotheror
ovenwalls.
Incorrectrackposition. Pie crust edges too brown. Temperaturesettoo high.
Incorrectuseof aluminumfoil. Panstouchingeachotheror
Placed 2 cookie sheets on one oven walls.
rack. Edges of crust too thin.
Used glass,darkened, stained,
warped or dull finish metal
pans. (Use a shiny cookie Piesdon't brown on bet- Used shiny metal pans.
sheet.) tom. Temperature set too low,
FollOwutensilmanufacturer'SinS_uci!Qnsfo_b#_ _ 1
perature.Glassware and dark Uten_!sSUCha_ Eckols I Pies have soaked crust. Temperature too low at startof
Baker SSecret requ re lowerng theoventemperatureby I baking.
, P,,in0too .,icy
Usedshin metal ans.
-1 1-

USING YOUR OVEN
HOW TOBROIL They do not provide a separate tray. To set oven:
Broiling is a method of cooking tender TO BROIL: • Press BROIL pad."Broil, lights in
meats by direct heat under the burner. 1. Prepare meat by removing excess fat the display.
The cooking time is determined by the and slashing remaining fat, being • Turn SET knob clockwise to se-
distancebetween themeat and the careful not to cut into meat. This will lect HI for normal broiling.Turn
burner, thedesired degree of doneness help keep meat from curling. SET knob counter clockwise to
and the thickness of the meat. 2. Place broiler pan on any of the recom- select LO for special low tern-
Broiling requires the use of the broiler mended rack positions. Generally, peraturebroiling.
pan and insert. The correct position of for brown exterior and rare interior, j "ON" lights in the display, The
the meat should be close to the ' oven immediately turns on and
the insert inthepan is very important.
The broiler insert should be placed in burner. Place further down if you begins to heat.
want meat well done.
the pan so grease will drain freely. Im-
proper use maycausegreasefires. 3. Broiling should be done with oven
door closed.Use HI BROIL for most broil operations.
4. Follow suggested times on broiling When broiling longer cooking foods
The broiler insert CANNOT be covered
with aluminum foil asthisprevents fat chart.Meat should be turned once such as pork chops, poultry or thick
about half way through cooking, steaks, select LO BROIL. Low tempera-
from draining into pan below. However, 5. Check doneness by cutting a slit in ture broiling allows food to cook to the
for easier cleaning, the broiler pan can meat near center for desired color, well done stage without excessive
be linedwith foil.6. Press STOP/CLEAR pad to cancel a browning. Cooking time may increase if
Do not use disposable broiler pans. broil operation. LO BROIL is selected.
BROILING CHART TOTAL TIME
BACON #2 Well Done6to 10 minutes
CHICKEN LO BROIL
Whole, split#3 WellDone45 to60 minutes
Pieces #3 Well Done 30 to 45 minutes
GROUND BEEF PATTIES
3/4to 1-inch thick #2 Rare 10 to 13 minutes
Medium 12to 15 minutes
Well Done 15 to 18 minutes
HAM SLICEiprecooked
t_inchthick 12 to 16minutes
: t lY2-inchthiCkLAMB_:CHOPS_, ,,,, ,:, i,, 21 te 26minutes
t-inchthick #2 Medium 12 to 15minutes
WellDone16to20 minutes
1 1/2-inch thick #3 Medium 15to 19 minutes
Well Done25 to30 minutes
PORK CHOPS3/4-inchthick iWeii Done t5to20 minutes
l_nch thick : I #2 IWe!IDone 20 to 25 minutesi ,,,
WIENERS, precooked
Hotdogs,smokedor Polishsausage, Bratwurst,etc. #2 8 to 12 minutes
BREADS 'TIME PER SIDE
Toast : #2 5 to 8 minutes/side
ToasterPastries5to 8 minutas/side
English Muffins,buttered #2 5 minutes
-12-

MAINTENANCE
ELECTRICAL HOW TO REMOVE
CONNECTION RANGE FOR CLEANING
Appliances which require electrical AND SERVICING
powerare equippedwith a three-prong When necessary, follow these proce-
grounding plug which must be plugged dures to remove appliancefor cleaning
directly intoa properlygrounded three- or servicing:
hole 120volt electrical outlet.
1. Shut-off gas supply to appliance. Remove bulb and replace with an 18
watt fluorescent tube. Snap top trim
_ 2.Disconnectelectrical supplytoappli- back intoplace, restore power, and re-
_ 1_ ance.set clock.
_3. Disconnectgas supply tubing to ap-
pliance. OVEN LIGHT
4. Sliderangeforward to disengageTo turnonoven light, press "oven"
rangefromthe anti-tip bracket•(See rockerswitch, locatedon backguard.
• Installation Instructionsfor locationof
Always disconnect power to appli- bracket•) Toreplace oven light: Before replac-
ance before servicing, ing light bulb, DISCONNECT POWER
5. Reverse procedureto reinstall. Ifgas TORANGE.Besure bulbiscool. Donot
line has been disconnected, check touchahotbulbwithadampclothasthe
If an ungrounded, two-hole or other forgasleaksafterreconnection.(See bulb may break. Use a dry potholder
type electrical outlet is encountered, IT Installation Instructions for gas leak and carefully unscrew bulb cover and
ISTHE PERSONAL RESPONSIBILITY test method.) bulb.
OF THE APPLIANCE OWNER TO
HAVE RECEPTACLE REPLACED
WITH A PROPERLY GROUNDED BACKGUARD LIGHT
THREEHOLEELECTRICALOUTLET. To turn on backguardlight, press and _ _ ._
The three-prong grounding plug is pro- hold"cooktop"rockerswitch, locatedon
vided for protection against shock haz- backguard, until lightturns on.---
ards. DONOTCUT OR REMOVETHE
THIRD GROUNDING PRONG FROM
THE POWER CORD PLUG. To replace fluorescent surface light:
Disconnectpowerto range.Graspthe
toptrimofbackguardwiththumbsunder
frontedgeandpulloutwardwhilelifting Replacewitha 40watt appliancebulb.
to releasetrim from catches at each Reconnectpowerto rangeand reset
end. clock.
-13-

MAINTENANC
LEVELING LEGS ANTI-TIP BRACKET eitherdirection.Flame mustbe of suffi-
cient sizeto bestableon atl burner
Somefloorsarenot level.For properTo preventrangefromaccidentlytip- ports.Ifflameadjustmentisneeded,ad-
baking,yourrangemustbelevel.Level- ping, rangeshould besecured to thejustONLY on theLOWsetting. Never
inglegs arelocatedon eachcornerof floorbyslidingrear levelinglegintoan adjustflamesizeona highersetting.
thebaseofthe range.Placea levelhori- anti-tipbracketsuppliedwiththerange.
zontallyonanoven rack and check
front-to-back andside-to-side. Level
byturningthelegs.PROPORTIONAL VALVE
ADJUSTMENT
The LOWsettingshouldproduceasta-
bleflamewhenturningthe knobfromHI
toLOW.Theflameshouldbe 1/8inchor
lower and must bestable onall portson
_ LOWsetting.
To adjust:Operate burner on HI for
_ about 5 minutesto preheatburner cap.
Turn knob back to LOW; removeknob,
and insert a small screwdriver into the
center of the valve stem. Adjust flame NOTE: All gas adjustments should be
sizeby turning adjustment screw in done by a qualified servicer only.
-14-

CARE AND CLEANING
PARTS CLEANING AGENTS DIRECTIONS Be sureallpartsarecoolbef0re cleaning.
BesureaUpartsareproperlyreplacedaftercleaning.
Baked Enamel Soap& water.Pasteof Usea drytowelorclothtowipeupspills,especiallyacidspills,assoonastheyoccur.(Thisisespe-
Sidepanels bakingsoda& water,ciallyimportantforwhitesudaces.)Whensurfaceiscool,washwithsoap and water.Do notuse
Backguard abrasiveor harshcleaningliquids andpowders or ovencleaners. These will scratch and perma-
Oven door nently damage the finish. Dry witha soft cloth.
Storagedrawer
Broiler pan & in-Soap&water.Plastic Removefromovenaheruse.coolthenpour offgrease_Place soapyclothoverinsert andpan;let
sert scouringpad. Soapfilled Soaktoloosensoil WashinWarmseapywater. Useseapfilledsceudngpedto removestubbornsoil
scouringpad. Cleanin dishwasherifdesired., := ,, ,
Chrome drip Soap &water.Pasteof Clean bowlsafter each usewithsoapandwater. Removestubbornstainswithbakingsoda paste
bowls, if equipped bakingsoda &water, and plasticscouringpad.To preventscratchingthefinish,do not useabrasivecleaningagents.
Plasticsceuringpad. Rinse,dryandreplace.NOTE:Bowlscanpermanentlydiscolorifexposedto excessiveheatorifsoil
isallowedtobake on.
Control knobs Soap& water. r0 removeknobsforCleaning,gent!y_ i f0rward;Wash inmild detergentandwater. Do nat use
abrasive cteani0gagents:They;Nil scratchfinishand removemarkings!Rinse, dryand/"eplace_
TurneachburnerON tosee if knobshavebean replacedcorrectly.
, ,
Glass Soap &water. PasteofWash withsoap and water,Removestubbornsoil with pasteof bakingsodaand water.To avoid
Backguard baking soda & water,insidestainingofoven door glass,do notoversaturate cloth. Donot useabrasive materials suchas
Oven window Window cleaning fluid, scouring pads, steelwool or powdered cleaning agents. They willdamage glass. Rinsewithclear
waterand dry.
Grates Detergent&water. Soap Gratesarem_fporce!ain_edSteeLTheycenbebieanedat_hesinkw_hdetergetltandwater
filledscouringpad. orid_e d_he! _!eanstubborn_ii W_ soap filledscouringpad;
i
Metalfinishes Soap & water. PasteofWashwithsoap and water. Removestubbornsoilwithpaste ofbakingsodaandwater.Do notuse
Backguardbakingsoda&water, ovencleaners,abrasiveorcausticagents.Theywilldamagethefinish.
Trimparts
Manifoldpanel
Oven racks Soap &water. Cleansing Clean withsoapy water:;RemoVestubb0msoi!Withcleansingpowder orsoapfilledscouringpad.
powders& plasticpadS: Rinseanddry; :
sO!i,ou!!ngpad, :;:
Plasticfinishes Soap& water.PasteofNeveruseovencleaners,abrasiveorcausticliquidorpowderedcleaningagentsonplasticfinishes,
Doorhandlesbakingsoda& water. Thesecleaningagentswillscratchormart finish.To preventstainingordiscoloration,wipeupfat,
BackguardtrimNon-abrasiveplastic greaseor acid (tomato,lemon,vinegar,milk, fruitjuice,marinade)immediatelywith a dry paper
Ovedays pad or sponge,towelor cloth. Whensurface iscool,cleanwifh soap andwater;rinse, and dry.
Knobs
End caps
Manifold panels
Porcelain finf_ Soap& water. PasteofPorcelaineoametisglassftJsed_n_teLJtmayCrackOr ch!pwithmisuse. CfeanwithSoapand
Cooktop beldngseda & water:water.hen partsareseoLAll_lfovemi especla!lyacidorsugarspillovers,:shouldbewLpedupira-
Seepage5for Non--abrasiveplastic m_iatety wi_ifsoiliS notremoved-Whensurfaceisce,o!;
self-clean oven ..... pad orspohge, cleanwi_ warm seapyWateriNEVERW!pE QFF AWARM OR HOTENAMELSURFACEWITHA
DAMP CLOTH.;THtS MA_=CAUSECRACKINGAND CHIPPINGNever use abrasiveOrCaustic
cieani_ agents onexte_ finish Ofr_ngeGooktoPdoesbet lift up:Donotuse oven cleanerPn
self-.-cleanoven=
Surface burners Soap & water.Paste of Cleanasnecessarywithwarm soapywater.Removestubbornsoilbyscouring withanon-abrasive
bakingsoda & water,plasticscouring padand a pasteof baking sodaand water.Clean ports with a straightpin.Do not
Plastic scouring sponge enlargeor distort the ports. Do notuse a wooden toothpick. Itmay break offandclog port.DO NOT
or pad. CLEAN BURNERS WITHTHE FOLLOWING caustic cleaners: oven cleaners, steel wool or abra-
sive cleaningagents,These maydamage finish.Sealed surface burnerscan not beremoved bythe
consumer.
-15-

SERVIC
BEFORE CALLING A SERVICE TECHNICIAN, CHECK THE FOLLOWING:
PROBLEM CAUSE CORRECTION
1. Burnerflame uneven, a. clogged burner port(s),a. clean ports withstraightpin. Be
sure ignitors are not sparking.
2. Burnerfails to light, a. powersupply not connected, a. connect power, check circuit
breakeror fuse box. Ovenwill not
operateduring a power failure.
b. controllerincorrectly set. b. see page 4.
3.Oven temperature inaccurate, a. oven not preheated,a. preheat oven 10minutes.
• food takestoo long or cooks to b. incorrect rack position, b. see page 10.
fast.c.incorrect use of foil. c. see page 10.
• pale browning, d. oven bottom incorrectly re- d.replace oven bottom correctly.
• food over-done onoutsideand placed.
under-done in center, e. oven thermostat sensing device e.reinsert sensing device securely
• over browning, outof holding clip(s), into clip(s).
4. Clock and/or light do notwork.a. power supplynot connected,a. connectpower supply, checkcir-
cuit breaker or fuse box.
b. burned out light bulb. b. replace light bulb.
c. malfunctioning switch, c. call serviceman to check.
d. malfunctioningclockorloosewir- d. call serviceman to check.
ing.
5. Surface burnerflame a. air/gas mixture not proper a. call serviceman to adjust burner
• lifts offport primary air
• yellow in color
Fplus a numberappears in the dis- This is called a FAULT CODE. If a fault code appears inthe display, press the
play andacontinuous beepsounds. STOP/CLEAR pad. If the fault code reappears, disconnect power to the unit and
(Example: F 1) call the servicer.
Control will notaccept an entry. This may indicate a "stuck"pad. Press each of the seven pads to disengage the
pad. Then, press STOP/CLEAR pad and reprogram the operation. Ifthe control
still does not accept an entry after checking each pad,call the servicer.
SERVICEcoverfor locationof your modeland Be-If you did notreceive satisfactoryserv-
Do notattempt to servicethe appli- rial numbers.) ice throughyour servicer or Maycor you
ance yourself unless directed to do may contact the Major Appliance Con-
so in this book. Contact the dealer BurnerActionPanel by letter including
who sold you the appliance for serv- Ifyouareunabletoobtainservice,writeyourname, address, and telephone
ice. tous.Ouraddressisfoundonthe rating number,aswellasthemodelandserial
plate.See frontcoverforlocationofrat- numbersoftheappliance.
ingplate.
HOW TO OBTAIN MajorApplianceConsumerActionPanel
SERVICE Ifyouare notsatisfiedwiththelocalre- 20NorthWackerDrive
When yourappliancerequiresservicesponseto yourservicerequirements,Chicago,IL 60606
or replacement pads, contact your callorwriteMAYCORApplianceParts
DealerorAuthorizedServicer.Useonlyand ServiceCompany,240Edwards
genuine factoryor Maycor partsif re- Street, S.E., Cleveland,TN 37311,
placementpartsarenecessary.Consult [phone]. Includeor haveavail- MACAP (Major ApplianceConsumer
theYellow Pagesin yourtelephonedi-ablethe complete modeland serial ActionPanel)isanindependentagency
rectoryunderappliancefortheservicenumbersoftheappliance,thenameandsponsored bythree tradeassociations
centernearestyou. Besureto includeaddressofthedealer fromwhom you asacourtofappeals onconsumercorn-
your name, address, and phonenum- purchasedthe appliance, thedateofplaintswhich havenot beenresolved
ber,alongwiththemodel and serialpurchaseand details concerningyour satisfactorilywithina reasonableperiod
numbersoftheappliance.(See front problem, oftime.
-16-

] i ;!,ii _!ii%il;O_il;;i_!!!i!!!iiiiii!iiii!_!_!ii_iiiiiii,_G_i!!!¸ii(ii_Di_iO;_!iii!!i!iiii!!!;i!¸;,ii!'q_,])u¸¸¸_ ,i\
FULL ONE-YEAR WARRANTY
/DOMESTIC GAS OR ELECTRIC RANGE
fJMaycorApplance Parts&ServiceCompanywill repairor replace,without charge,anypartofyour productwhich hasa""
defect in materialor workmanshipduring the firstyear afterthe date ofthe originalinstallation. Thiswarranty extends
to any owner during the one-year warranty period.
LIMITED 5 YEAR WARRANTY .....
i i i i
On electricrangesequippedwith soliddisc orsmoothtop heatingelements,andon gasrangeswith sealed burners,for
anadditional 4yearperiod beyondthefirstyear ofthe generalcoverageofthis warranty, Maycorwill replaceany ofthe ......
solid disc orsmoothtop heating elements,or sealedburners which fail to heatas a resultofdefectiveworkmanship or
material. Additionally, Maycor will replace any smoothtop cooking surface which cracks or breaks during normal
householdcooking.These partsmust beinstalled byaqualified person.Any laborcharge requiredfor replacement is
: :! not covered bythis warranty.
! iii iii
IHOW TO OBTAIN SERVICE ii
To obtaintherepairorreplacementofa defectivepart underthesewarranties,you shouldcontactthe dealerfrom
whomyoupurchasedthe applianceor a servicerhedesignates.
WHAT IS NOT COVERED BY THESE WARRANTIES
1. Conditionsand damage resulting fromimproperin-5. Anyproductusedforotherthan normalhousehold ....
stallation,delivery,unauthorizedrepair,modifica-use. Itdoes not extendto productspurchasedfor
tion,ordamagenotattributabletoa defectinmate- commercialor industrialuse
rialorworkmanship.
iiii ii 6. Anyexpenseincurredforservicecallstocorrectin-
2. Conditionsresultingfromdamage,suchas:(1) ira-stallationerrorsortoinstructyouonhowtousethe
propermaintenance,(b) misuse,abuse, accident, products....
or (c) incorrectelectricalcurrentorvoltage.
............. 7. CONSEQUENTIAL OR INCIDENTAL DAMAGES .......
3.Warranties arevoid iftheoriginalserialnumber has SUSTAINEDBY ANY PERSONAS A RESULTOF
beenremoved, altered,or cannot be readily deter- ANYBREACH OFTHESE WARRANTIESORANY
mined. IMPLIED WARRANTY. Some states do not allow
the exclusion or limitation of consequential or inci-
dentaldamages, so the above exclusion may not :
4Lightbu,bs, app,,toyou
ADDITIONAL HELP
Ifyou are not satisfied withthe local response to your service requirements and wishto contact Maycor, please ad-
dressyour lettertotheCustomer RelationsDepartment,Maycor Parts&ServiceCompany,240 Edwards Street,S.E., : :
Cleveland,TN37311 or call(615) 472-3500. To savetime, your letter should include thecomplete model and serial
numbersofthewarranted appliance,the nameand addressofthe dealerfromwhom youpurchasedthe appliance,the
date of purchase and details concerning your problem.
These warranties are the only written or expressed warranties given by Maycor. No one is authorized to increase,
alter,or enlarge Maycor's responsibilities or obligations under these warranties. These warranties give you specific ....
legal rights, and you may also have other rightswhich vary from state to state.
8109P059-60
-19-