Magic Chef CLY1612ADH User manual

ABOUT YOUR RV APPLIANq;E
Congratulations onyour choice of this Magic Chef RV Shouldyou have anyquestionsabout using your newgas
appliance.Asyouuseyournewappliance,weknowyouwill appliance,pleasewritetousat thisaddress:
appreciate themany features that provide excellent
performance, ease of cleaning, convenience and Magic Chef
dependability. CustomerAssistance
P.O.Box2370
New features have dramatically changed today's cooking Cleveland, TN 37320-2370
appliances and the way we cook. It is therefore very
importantto understand hew your new applianceoperates
BEFOREyou useit for the first time. Besure to includethe model and serial numbers of your
appliance. For your convenience, we have provided space
In this Owner'sGuide, you willfind awealth of information onthe frontcover to recordthis information.
regarding all aspects ofyourRV cooktop or range. By
carefully following the instructions, you willbe able to fully In ourcontinuing effort to improve the quality andcustomer
enjoy and properly maintain your new appliance. NOTE: satisfactionof our cookingproducts,it maybenecessary to
Your appliance may not beequipped with some of the rnakechangesto our lineof RV appliances without revising
features referred to in this manual, the Owner's Guide.
_%PBST,_mUBHSB
106%_NES"SPAP_S,MAgAZiNB&CATALOa

IMP(IRTANTSAFETYINSTRUCTIONS
Read all instructions before using this To ensureproper operation and "avoidpossible mjuryor
damageto unitdonotattemptto adjust,repair,service,or
appliance, replaceany part ofyourapplianceunlessit isspecifically
The following instructions arebased on Safety recommendedin this book.All other servicingshouldbe
considerationsandmustbestrictlyfollowedto eliminatethe referredto a qualifiedinstalleror servicer.
potentialrisksoffire, electricshock,or personalinjury.
WARNING Be sure al! packing materials are removed from the
appliancebeforeoperatingit.
FOR YOUR SAFETY "Keepareaaroundapplianceclearandfreefr°mc°mbustible
'materials, gasoline, and otherflammable vapors and
IF YOU SMELL GAS: materials.
If applianceis installedneara window,properprecautions
1. Open windows, should be taken to prevent curtains from blowing over
burners.
2. Don't touch electrical switches.
3. Extinguish any open flame.Do notleaveany itemsonthecooktop.Thehotairfromthe
ventmayigniteflammableitemsandmayincreasepressure
4.Immediately call your gas supplier, in closed containerswhichmay causethemto burst.
Many aerosol-typespray cansare EXPLOSIVE when
exposedto heat and may be highlyflammable.Avoidtheir
FOR YOUR SAFETY useorstorage near an appliance.
Do not store or use gasoline or other Many plastics arevulnerableto heat. Keep plasticsaway
frompartsof theappliancethatmay becomewarmor hot.
flammable vapors and liquids in the Do notleave plasticitemsonthecooktopastheymaymelt
vicinity of this or any other appliance, or softenif left too closeto thevent or a lightedsurface
burner.
Toeliminatethe hazardofreachingoverhotsurfaceburners,
WARNING: Improper installation, cabinetstorageshouldnotbeprovideddirectlyaboveaunit.
Ifsuchstorage isprovided,itshould belimitedtoitemswhich
adjustment, alteration, service, or areusedinfrequentlyandwhicharesafelystoredinanarea
maintenancecancause injury or property Subjectedto heatfromanappliance.Temperaturesmay be
damage. Refer to this manual. For unsafefor some items, suchasvolatileliquids,cleanersor
aerosolsprays.
assistance or additional information
consult a qualified installer, service _i=_#: _.... ............................
agency, manufacturer (dealer),or the gas
supplier. Turn off appliance and ventilatinghoodto avoidspreading
the flame. Extinguishflame thenturnon hoodto remove
smokeandodor.
Use drychemicalorfoam-type extinguisheror bakingsoda
Have your appliance installed and properly grounded by a to smother fire or flame. Never use water on agrease'fire.
qualified installer according to the installation instructions.
Have the installer show you the location of the gas shutoff If fire is in the oven or broiler pan, smother by closing oven
door.
valve and how to shut it off in an emergency.If fire is in a pan on the surface burner, cover pan. Never
Always disconnect power to appliance before servicing, attempt to pick up or move a flaming pan.

IMPORTANTSAFETYINSTRUCTIONS
Use caution when wearing garments made of flammableNever leta panboildryas thiscould damagethe utensiland
materialto avoid clothing _ _.L_ the appliance.
fires. Loose fitting or long
hanging-sleeved apparel Follow the manufacturer's directions when using oven
should not be worn while cookingbags.
cooking.Clothing mayignite Only certain types of glass, glass/ceramic, ceramic, or
or catchutensil handles, glazed utensils are suitable for cooktop or oven usage
without breaking due to the sudden change in temperature.
Always place oven racks inthe desiredpositions while oven
is cool.Slide oven rackout to add or removefood, using dry This appliance has been tested for safe performance using
sturdy pot holders. Always avoid reaching into the oven to conventionalcookware. Do not useany devices or
add or removefood. If a rack must be moved while hot, use accessories that are not specifically recommended in this
a dry pot holder. Always turn theovenoff at the end of manual. Do notuseeyelidcovers forthesurface units,stove
cooking, top grills, or add-on oven convection systems. The use of
devices or accessories that are not expresslyrecommended
Use care when openingthe oven door. Let hot air or steam fn this manual can createserious safety hazards, result in
escape beforeremovingorrep_acingfood, performance problems, and reduce the lifeof the
components of the appliance.
PREPAREDFOODWARNING: Followfood manufacturer!s
instructions.Ifa plasticfrozenfoodcontainerand/oritscover ................
distorts,warps, oris otherwisedamaged during cooking,L_ NJ!_G
immediatelydiscardthefood and its container.The food Turnoffallcontrolsandwaitforapp/iancepartstocoolbefore
couldbe contaminated, touchingorcleaningthem.Donottouchtheburnergratesor
surroundingareas untiltheyhavehadsufficienttimetocool.
Cleanappliancewithcaution.Usecaretoavoidsteamburns
ifawetspongeorclothisusedtowipespillsona hotsurface.
Usepans with flat bottoms and handlesthat are easily Somecleanerscanproducenoxiousfumesifappliedto ahot
graspedandstaycool.Avoidusingunstable,warped,easily surface.
tippedor loosehandledpans.Pansthatareheavytomove
when filledwithfoodmayalsobehazardous.
Besureutensilislargeenoughto properlycontainfoodand
avoid bellowers.Pansize isparticularlyimportantindeepfat
frying. Besure panwill accommodatethe volume offood that The California Safe DrinkingWater and Toxic Enforcement
is to beadded as wellas the bubble action of fat, Act of 1986 (Proposition 65) requires theGovernor of
Californiato publish a list of substancesknown to the State
of California to causecancer or reproductive harm, and
To minimize bums,ignition of flammable materials and requires businessesto warncustomers of potential
spillageduetounintentionalcontactwiththeutensil,donot exposuresto suchsubstances.
extend handles over
adjacent surface _ _.__ Users of this appliance are hereby warned that the burning
burners. Always turn of gascan result in low-level exposure to some of the listed
pan handlestowardthe substances, including benzene,formaldehydeandsoot, due
side or back of the primarilytotheincompletecombustionofnaturalgasorliquid
appliance, not out into petroleum(LP)fuels,Properlyadjusted burnerswillminimize
the room where they incompletecombustion. Exposure to these substances can
are easily hit or also be minimized by properly venting the burners to the
reached by small outdoors by opening the windows and/or door in the room
children, where the appliance is located.
SAVETHESEINSTRUCTIONS

4 USING THE COOKTOP
The surfaceburners willfeature eithermatchlit ignitionor To light surface burner with Piezo ignition:
Piezo pilotlessignition.Besure allcontrolknobs are inthe 1.Place a pan onthe burnergrate.
OFF positionbeforesupplyinggastotheappliance.Besure
gassupplytoapplianceison beforeI ghtingburner 2. Pushinandturnthesurfaceburner
controlknobtothe LITEposition.
IMPORTANT: Only light onesur-
Iftheappliancehasnotbeenoperatedfora periodoftime, faceburnerat a time.
thesurfaceburnermaybedifficulttolightduetoairinthegas
line.Tobleedoffairfromtheline,holda lightedmatchnextto 3.Immediately,rotatetheTopBurner
theburnerand turnthesurfaceburnercontrolknobto theIgnitorknobtotheright(clockwise)
ON position.Whentheburnerlights,turnthe knobbackto severalclicksuntiltheburnerlights.
theOFF positionand proceedasdirectedbelow. The burnershould light within 6
clicks or onefull rotationofthe
Topreventdamagetothecooktoporpan,neveroperatetheknob.
surfaceburnerwithouta panin place,neverallowa panto .
boildry,and never operateasurfaceburneron HIGHfor 4. When theburner lights, adjust thesurfaceburner
extended periods of time. control knob betweenOFF and HIto select the desired
flamesize.
CAUTION: Ifthe burnerdoes not lightwithinabout4 5. Aftercooking,turnthesurfaceburner controlknobtothe
secondsoriftheflameshouldgooutduringcooking,turn OFF position.
theburneroff.Ifgashasaccumulatedand a stronggas
odorisdetected,opena windowand wait5 minutesfor To operateburner ifthe Piezo ignitor is not functional:
thegasodortodisappearbeforerelightingtheburner.1. Besureallcontrolsare inthe OFF position.
To light surface burner with matchlit ignition: 2. Holda lightedmatchtothedesiredsurfaceburnerhead.
1. Placea panontheburnergrate. CAUTION: Donotturnthecontrolknobonandallowgas
2. Hold a lightedmatchnexttothe desiredsurfaceburner to escape before ghtngthematch.
head. 3. Push in and turnthesurfaceburnercontrolknobto the
LITE position.
CAUTION: Donotturnthecontrolknobonandallowgas
toescapebeforelightingthematch. 4. Whentheburnerlights,adjusttheknobbetweenOFF and
HI toselectthedesiredflamesize.
3. Push in and turn the surface _ 5. After cooking,turn the knobto the OFF position.
burner control knob to the LITE
position.
4. When the burner lights, adjust
the knob between OFFand HI to Whenthe recreationalvehicleisnot inuseorwhile traveling,
select the desiredflame size. turn all knobs tothe OFF position and turn offthe main gas
supply.
5. After cooking,turn thesurface burnercontrol knobto the
OFF position.

USING THE COOKTOP 5
UseaHIGHflame settingto quicklybringliquidsto a boilor Adjust theflame size soit
to begin a cooking or canning operation. Then reduce to a does not extend beyond
lower setting to continue cooking. Never leavefood the edge of the cooking
unattended when using a HIGH flame setting, utensil. This is for _"I_11_
personal safety and to
I prevehtpossibledamage
._._to the appliance, pan, or
___ _,_,_ cabinets above the
_...___ appliance.This also improvescooking efficiency.
Cookware which extends more than one inch beyond the
An intermediate flame size is used to continue a cooking grate, rests on two grates,or touches the cooktopwill cause
operation.Food will not cook any faster when a higher a buildup of heat and resultin damageto thetheburner
flame setting is used than needed to maintain a gentle grate,burnerand cooktop.
boil.Remember, water boils at thesame temperature
whetherboilinggentlyorvigorously.CAUTION: Topreventdamagetothecooktop,donotuse
oversized cookware. The pan should not be more than
Use LO to simmer or keep foods at serving temperatures, one inch largerthan the burnergrate. The maximum pan
size is a 10-inch skillet.
I
..,/_ Cookware,suchas awok withasupport ring,whichrestricts
__ " .air circulationaround the burner will cause heat to build up
and may result in damage to the burner grate, burner or
cooktop.
Foods cook faster when the cookware is covered because
moreheatis retained. Lowerthe flame sizewhen cookware
iscovered. This also improves cooking efficiency.
Ifa knob isturnedvery quicklyfromthe HIto the LOsetting,
the flame may go out, particularly ifthe burneriscold.Ifthis The cooking performance is greatlyaffected by the type of
occurs, turn the knob to the OFF position. Wait several cookware used.Propercookwarewill reducecookingtimes,
seconds, then light the burner again, useless energyand producemoreevencooking results.For
bestresults useaheavy gaugemetal panwith asmooth flat
bottom,straightsides and atight fitting lid. Select a material,
such asaluminum or copper,that conducts heatquickly and
evenly.

USING THE OVEN
Theoveqfeaturespilotignition.Besure allcontrolknobs are Because each oven hasits own personal baking
intheOFF positionbeforesupplyinggasto theappliance, characteristics,do not expect that your new oven will
Besuregassupplytoapplianceisonbeforelightingpilotor performexactlylikeyourpreviousoven.Youmay findthat
ovenburner,the cookingtimes,oventemperatures,andcookingresults
differsomewhatfromyourpreviousrange.Allowa periodof
adjustment. If you havequestionsconcerning baking
results,pleaserefer to pages7, 8, 9 and 16 foradditional
Iftheappliancehasnotbeenoperatedfora periodoftime, information.
theovenpilotmaybedifficulttolightduetoairinthegas line.
Tobleedairfromtheline,holdalightedmatchnext to the
oven burner and pushinand turn theOven knob to a
temperaturesetting.When theburnerlights,turntheknob
backtotheOFF positionandproceedasdirectedbelow. The OvenControlknobisusedto selectand maintainthe
oventemperature.Push in and turnthisknobjust to the
To lightoven pilot: desiredtemperature- nottoa highertemperatureand then
1.Besureallcontrolsare in _ back.Thisprovidesmore accurateoventemperatures.Turn
the OFF position. @ this knob to the PILOT ON position if you wish to use the
oven. The oven standby pilotwill remain lit.Turnthe knobto
2. Push in and turn the OFF if the oven will not be used or when traveling.
Oven knob to the PILOT
ONposition. After the oven temperature has
been set, there will be about a 45 f u_,_.'_X
3. Open the oven door and second delay before the burner
light oven pilot with a j__,_ , ignites. This is normal and no gas
match. The oven pilot is _ _ I __J escapes during this delay.
locatedbeneaththe oven
bottom, onthe left sideof o o° °°The oven temperature is
the burner. The pilot is lit maintained by cycling the burner
when asmallflame isvis- on and off. OVENKNOB
ible atthe top of the pilot
burner.
4. Oncethe pilot is lit, leavethe Oven knob in the PILOT
ON position ifyou wish to use the oven.Whenthe recreationalvehicle isnot inuseorwhile traveling,
turn the Oven Control knobto the OFF position and turn off
The standing pilot will remain lit ifthe Oven knob is left the maingas supply.This will turn off the oven pilot.
in the PILOT ON position. If the Oven knob is turnedto
the OFF position, gassupply to the pilotwill beturned
offand the standing pilotflame will extinguish.

USING THE OVEN 7
Usethe correct rack position. Model 18 has 2 rack
positions;model22has3rackpositions.Bakingresultsmay
1.Whencool,positionthe rackin the oven. beaffectedifthewrongrackpositionisused.
2. Pushin and turntheOvenknob to thedesired•Usethelower rack position for mostbaking
temperature forbaking or roasting or toBR(broil) foroperations.When bakingcookiesor biscuitsona
broiling,cookie sheet use the upper rack position.
Top browning may be darker if food is located
For baking:Selecting a temperaturehigherthan desired towardthe top of the oven.
will NOT preheat the oven any faster,and may have a
negative effect on baking results,_ Bottom browning may be darker if food is located
toward the bottom of theoven.
For broiling: The Oven knob can be turned to a lower
temperature (400 to 450°F) for broilinglonger cooking Cookware material and size play an important part in
meats or poultry orif excessive smoking or splattering bakingresults.Always usethetypeand size of pancalled
occurs, for in the recipe. Cooking times or cooking results may be
affected if the wrong size is used.
3. For baking: Place thefood inthe centerof the oven,
allowingone to twoinches between the utensil and the The maximum recommended pan size is a 13 x 9 x
ovenwalls. 2- rich cake pan or a 14 x 10 x 2- richcookie sheet.
For broiling:Place the broiler pan in the broilerarea • Shiny metalpan reflectsheatawayfromthefood,
directlybelowtheovenburner, produceslighterbrowningand a softercrust.Use
Whentheoven is in use, the ovenvent area may feelshiny pans forbaking cakes or cookies. For
warmorhottothetouch.Donotblockthisareaortheventoptimumbakingresults,bake cookiesand biscuits
openingasthis mayaffectcookingresults, ona flat cookiesheet.Ifthepanhassides,suchas
a jelly rollpan, browningmaynot be even.
4. Check thefood for doneness atthe minimum timeinthe*Dark metal pan ora pan with an anodized (dull)
recipe. Cook longer if necessary,bottomabsorbsheat,produces darker browning
5. Remove thefood from the ovenand turn theOven knob and acrisper crust. Usethis type ofpanfor pies, pie
to the PILOT ON or the OFF position, crusts or bread.
If using oven-proof glassware, or dark pans
such as Baker's Secret reduce the oven
temperature by 25°Fexceptwhen baking piesor
Preheating is necessaryfor baking. Turn the Oven knob to bread.Usethesamebakingtimeascalledfor inthe
thedesiredtemperatureandallowabout10to 15minutesfor recipe.
the ovento preheat.Selecting a highertemperature willnot Allow hot air toflow freely through the oven for optimum
shortenthepreheattimeandmayaffectbakingresults.Itis bakingresults.Largepansor improperplacementofpans
notnecessaryto preheatfor roastingor broiling, in the ovenwilt block airflow andmay result in uneven
browning.Foroptimumbrowningandevencookingresults:
Donot crowda rackby placingseveralpans ona
rack.Also, donot blockairflowby usingtoo!arge
Do not cover the oven bottom or theentire oven rack ofa pan.
with foil. • Allowone totwoinchesbetween thepan and the
ovenwalls.
Check the cooking progress at the minimum time
Use a reliable recipe and accurately measure fresh recommendedintherecipe,lfnecessary,continuechecking
ingredients. Carefully follow directions for ovenat intervalsuntilthefoodisdone.Iftheovendooris opened
temperature and cooking time. Preheat oven if toofrequently,heatwillescapefromtheoven;thiscanaffect
recommended, bakingresultsandwastes energy.
If you add additional ingredients oralter therecipe,
expectcookingtimesto increaseor decreaseslightly.

USING THE OVEN
Roastingisthemethodforcookinglarge, tendercutsofmeat Broiling is a method of cooking tender meats by direct
uncovered, without adding moisture. Most meats areradiantheat.The cookingtimeisdeterminedbythedistance
roastedat 325°F. It isnotnecessaryto preheattheoven. betweenthe meat andthe ovenburner,the desireddegree
ofdonenessandthethicknessofthe meat.
Usetendercutsof meat weighingthree poundsor more. Broilingrequirestheuseofthebroilerpan and insert.The
Some goodchoicesare: Beef rib, ribeye,top round,highbroilerinsertmustbeinplacetoallowfatandliquidtodrainto
qualitytipand rumproast,porkloinroast,legoflamb,veal thepan belowto preventspatters,smokeand flare-ups.
shoulderroastand curedorsmokedhams. Improperusemay causegreasefires.
Seasonmeat,if desired,eitherbeforeor afterroasting.RubForeasierclean up, linethebroilerpanwithfoiland spray
intothesurfaceoftheroast ifaddedbeforecooking, theinsertwitha non-stickvegetablespray.Donotcoverthe
broilerinsertwith aluminumfoil as this preventsfat from
Placethemeatfat-side-up ona rackina shallowroasting drainingintopanbelow.
pan.Placingthemeatonarackholdsitoutofthedrippings, Trimexcessfat andslashremainingfat to helpkeep meat
thusallowingbetterheatcirculationforevencooking.Asthe from curlingandtoreducesmokingandspattering.Season
fat ontop ofthe roastmelts,themeat is bastednaturally, meataftercooking.
eliminatingtheneedforadditionalbasting. It is possibleto broillongercookingfoods such as pork
Thecookingtimeisdeterminedbytheweightofthe meat chopsata lowertemperaturetopreventoverbrowning.Turn
and thedesireddoneness.Formoreaccurateresults,usetheknob to 400°or 450°1=,rather than BROIL, for low
ameatthermometer,lnsertitsothetipisinthecenterofthetemperaturebroiling.Reducethebroiltemperatureto4OOto
thickestpart ofthemeat.It shouldnot touchfator bone. 450°F ifexcessivesmokingor splatteringoccurs.
Meat should beturned once about halfway throughits
Removetheroastfromtheoven when thethermometer cookingtime. Check thedonenessby cutting a slitin the
registersapproximately5°F belowthedonenesswanted.As meat nearthecenterto checkthe color.
themeatstands,the temperaturewillrise.See Careand CleaningChart onpage 13forinstructionson
cleaning the broiler pan and insert.
NOTE: For more information about food safety, call I
l=
USDA'sMeat & Poultry Hotlineat 1-800-535-4555.ForINOTE: Topurchase a two-piece broiler pan for your RV I
c°°king inf°rmati°n write t° the Nati°nal Live St°ck and Irange,filloutthepurchaseorderform that camewith your
IllinoisMeatBoard,60611.444 North Michigan Avenue, Chicago, jl RV1_800_544_5513.range.If you did not receve the form ca

USING THE OVEN
Cakes are uneven. •Pans too close or touching each other or oven walls.• Batter uneven in pans.
• Temperature set too low or baking time too short. • Oven notlevel• Undermixing.•Toe
much liquid.
Cake falls.• Too much shortening or sugar. • Too much or too little liquid. • Temperature set too low.
• Oldor too littlebaking powder.•Pan too small. • Oven dooropenedfrequently.• Added
incorrect type of oil to cake mix. • Added additional ingredients to cake mix or recipe.
Cakes, cookies, biscuits • Oven not preheated. • Panstouching each other or oven walls. • Incorrect rack position.
too brown on bottom.• Incorrect use of aluminum foil, • Placed 2 cookie sheets on one rack. • Used glass,dark,
stained warped or dull finish metal pans.(Use a shiny cookie sheet.)
Follow cookware manufacturer's instructions for oven temperature.Glassware and dark
cookware such as Ecko's Baker's Secret require lowering theoven temperature by 25°F.
Excessive shrinkage. • Too little leavening. • Overmixing. • Pan toolarge. • Temperatureset toohigh. • Baking
time too long, • Panstoo close to each other or oven walls.
Cakes have tunnels. • Not enough shortening. ° Toomuch baking powder. ° Overmixing or at too high a speed.
• Temperature set too high.
Pie crust edges too • Temperature set toohigh. •Pans touching each other or oven walls. • Edgesof crust too
brown, thin; shield with foil.
Pieshave soaked crust. • Temperature too lowat start ofbaking. • Filling too juicy.• Used sh(nymetal pans.

10 MAINTENAN(;E
£
CAUTION: Topreventdamagetothecooktop,donot use CAUTION: Do notoperate a surfaceburnerwithout a
oversizedcookware.Thepanshouldnot bemorethanpanon thegrate.The porcelainfinishonthegratemay
oneinchlargerthantheburnergrate.ThemaximumpanIchipwithouta pantoabsorbtheintenseheatfromthe
sizeis a 1O-inchskillet. J burnerflame,
To preventstainingor discoloration,cleancooktopafter To install grates: Placegrateoncooktop,locatingeachof
each use.Wipeacidorsugarstainsas soonasthecooktop thefourgratelegsontopofthefourblackplasticgrommets.
hascooledasthesestains may discolor or etchthePress down at each corner to secureburner grate to
porcelain, cooktop.Topreventdamagetothe grommets,donotpress
Toremove: Whencool,graspthetwofrontcornersand lift downonallfourcornersatthesametime.Installonesideof
up.Releasethe sloton the left rear cornerofthecooktop the gratethen installtheotherside.
flangefromthetabontheburner boxwall.Thenmovethe
cooktoptoward the left to releasethe sloton the cooktop _
flange fromthe tab on the burnerbox wall.
Slot
To replace: Insert the slot on the right rear corner of the
cooktopflangeoverthe tabontheburnerboxwall. Lowerthe
rear of thecooktopinto place, insertingthe slot on theleft
rear corner ofthe cooktopflange overthe tab onthe burner
boxwall. Lowerthe top into place and applyslight pressure
at thetwo front comersto securethecooktop inplace.
Dueto certain atmospheric conditions, the cooktop onyour
appliance may show signs of rust on the underneath side.
This isespecially true in areas of high humidityand salt air
areas.
Tohelp eliminatethiscondition,caution should be taken to
make surethat the underneath side of the main top is kept
dry. This is especially important in areas of high humidity
wheremoistureaccumulates.Ifyoudetectsigns of rust,we
havefoundithelpfultospraythe underneath sidewitha coat
of high-heat tested rustolium or silicone paint.
CAUTION: Removetop from appliance and spray in a
well vented area.

MAINTENAN( :E 11
Dependingon your model, your RV range or cooktop will Donot place excessiveweight on an open oven dooror
featurethreeorfoursurfaceburners. Eachburnerissecured stand on an open oven door as, in some cases, it could
inplacewith ascrew.When burneriscool,removethe screw causethe rangeto tip over,breakthe door,or cause senous
beforeremovingthe burner. When re-installing the surface injuryto the user.
burner be sure to replace the screw.When opening the oven door, allow steam and hot air to
Ifthesufface burnerdoesnotlight, checktoseeiftheburner escape before reaching in oven to check, add or remove
ports are clogged. If so, clean with a straight pin or small food.
metalpaper clip.Besure the standing pilotislit. Checkto be
surethat the burner is correctly installed.
Toinstallsurface burner:The airshutterend onthe burnerYourRVrangefeaturesone ovenrackwithachoiceoftwoor
shouldfitovertheorificehood.threerackpositions.Theovenrackisdesignedwithasafety
lock-stoppositiontokeep therackfromaccidentlycoming
_tt completelyout ofthe ovenwhen pullingtherackout toaddor
remove food. The rack also features two tabs to keepthe
\_\. rackfrom rattlingduring travel.
"\\
er
To install surface burner with Piezo ignition: The two
tabsoneachflashtubeshouldbe securelyinsertedintothe
twoslotsoneach burnerhead,
Slo_ _ I CAUTION: DOnot attempt to change the rackposition
....._"_i__'_ t whenthe oven is hot.
) _, ,,Two To remove:Be sure rack is cool.Pull the rack straight out
Tabs until itstops.This releases the two tabs on the sides of the
rack.Tilt the front end ofthe rack up, then push the rackto
thebackoftheoven. Liftthe rearofthe rack up,then remove
itfrom the oven.
Theflashtube "holddown"clips shouldsecure the flashtube
inplace. The clips are located under the metal shield. To replace: Place theoven rackin the oven, on _ ofthe
racksupports.Pushtheracktothe backoftheoventoallow
Flash _Flash..._theracktodrop intoplace. Pulltherackforward to the stop
e_ _.u_bposition.Then,asyoupushthe rackback,lowerthetwotabs
(_ under the rack support.Th!swillanchorthe rack intoplace
_"Hold down" and prevent it from rattlingduring travel.
Hold down"

12 MAINTENANCE
Protect theoven bottom against excessive spillovers, Beforereplacingthe lightbulb, DISCONNECT POWERTO
especiallyacidor sugary spillovers,asthey may discolorthe RANGE.
porcelain. Use the correct size cooking utensil to avoid
boilovers. Never place utensilsor aluminum foil directly on Toturn on oven light: Push the switch located on the
the oven bottom, manifoldpanel.
Toreplace oven light: Be surethe bulbiscool. Usea dry
_ _._!_ p°th°lder' t°prevent p°ssible harm tihands'and very
carefullyunscrewbulb.Donottouch a hot bulbwitha damp
clothas the bulb may break.
To remove: Whencool, pushtheoven bottomtowardthe Replacewitha 40watt appliancebulb andreconnectpower
backofthe ovenagainstthespringson the backwall.This to range.Resettheclock.
willreleasethe ovenbottomfromthetwotabson the oven
walls.Thenliftthe ovenbottomupand outoftheoven.
To replace: Positionthe ovenbottomsothe holesonthe
flange are locatedat the frontoftheoven. Slidethe oven
bottomtothebackof theovenuntilthe rearedgeisinserted
intothebracketacrossthebackoftheoven.Then, pushthe
ovenbottombackagainstthe springsandlowerintoplace.
Besureeachslotontheside-frontcornersecurelyfitsover
thetabsonthe ovenwall.Thiswilllockthe ovenbottominto
placeand preventitfrom rattlingduring travel.

CARE AND CLEANING CHART 13
Becauseofthe many new cleaning products introducedinNon-Abrasive Cleaners -Bon Ami, pasteof bakingsoda
the marketplaceeach year, it is not possibleto list all andwater.
productsthatcanbesafely usedtocleanthisappliance. Mildly AbrasivePowder or Liquid Cleansers - Ajax,
ALWAYS READ THE MANUFACTURER'S Barkeepers Friend, Cameo, Comet, Soft Scrub.
INSTRUCTIONSto be sure the cleaner can besafely used
on this appliance. Also, read and carefully followthe Non-Abrasive or ScratchlessPlastic or NylonScouring
manufacturer'sdirectionswhenusinganycleaningproduct. Pads or Sponges - ChoreBoy PlasticCleaning Puff,
ScrungeScrub,Sponges, or Scotch-BriteNo Scratch,
To determineif a cleaning productis safe, test a small Cookwareor KitchenSponge.
inconspicuousareausinga verylightpressuretosee ifthe Abrasive Scouring Pads - S.O.S.,BrilloSteelWoolSoap,
surfacemayscratchordiscolor.Thisisparticularlyimportant or Scotch-BriteWoolSoap Pads.
forporcelainenamel,metal,pasticor highlypolished,shiny, (Brandnamesfor the abovecleaningproductsare registered
or paintedsurfaces,trademarksoftherespectivemanufacturers.)
Thefoliowingbrandsmay helpyou makean appropriate
selection: Besure applianceis off andall parts are cool before
handlingorcleaningtoavoiddamageandpossibleburns.
Glass Cleaners -Bon Ami,Cinch,GlassPlus,Windex. Ifa part isremoved,be sureitiscorrectlyreplaced.
Dishwashing LiquidDetergents- Dawn,Dove,Ivory,Joy. To prevent staining or discoloration, clean appliance
Mild Liquid Spray Cleaners -Fantastik,Formula409.after each use.
Baked enamel • Soap andwater Useadrytowelorclothtowipeupspills,especiallyacid(milk,lemonjuice,fruit,mustard,
•Ovendoor •Mildliquidcleaner tomatosauce) or sugaryspills.Surfacemay discoloror dullifsoil is notimmediately
• Sidepanels •Glass cleaner removed.Thisisespeciallyimportantforwhitesurfaces.
When surfaceiscool,washwithwarmsoapywater,rinseanddry.Forstubbornsoil,use
non-abrasivecleaningagentssuchas bakingsodapasteorBonAmL Ifdesired,a thin
coatofmildappliancewaxcanbeusedtoprotectthesidepanels.Aglasscleanercanbe
usedtoadd"shine"to thesurface.
NOTE: Donotuseabrasive,causticorharshcleaningagentssuchassteelwoolpadsor
ovencleaners.These productswillscratchorpermanentlydamagethesurface.
NOTE: Neverwipea warmorhotsurfacewitha dampclothas thismay damagethe
surfaceandmaycausea steamburn.
Burner box • Soapand water Burnerboxislocatedunderlift-up cookfop.Cleanfrequentlytoremovespillovers.Ifsoil
• Pasteof baking sodaand water isnot removedand isallowed toaccumulate, itmay damagethefinish.Tocleanremove
• Non-abrasiveplasticpador spongegratesand surface burners and clean with soap and water,rinse and dry.
•Liquidcleaner
• Glasscleaner
_removem_ld_ Ri_ d_ and _p!ace Tum QNe_ buraerto _ _ _b_
(Continued next page)

14 CARE AND CLEANING CHART
PARTS
Glass [ _ aftercleaning. Remove
Ovenwindow I _lothwrung out in clea!
I _,steel wool or powdered
I I _ass,donotoversaturate
cloth.
Grates ofporcelain#coatedsteel.Theycartbecleaned atthesinkwiths0apahd
Metalfinishes •Soapand water Wash withsoapand water.Use a glasscleaner and asoftcloth toremovefingermarks or
• Trim parts• Glasscleaner smudges. Do not useoven cleaners, abrasive or caustic agents.They will damage the
• Manifold panel finish. ,
•CooJdop CAUTION: Protectaluminumgastubingfromexposuretocausticcleanerssuchasoven
Jc eaners.
Ovenbottom
Oven rack • Soapand water Cleanwith soapywater. Removestubbornsoil withcleansing powderorsoap filled
•Cleansingpowdersscouringpad. Rinseand dry.
• Plasticpad
• Soapfilled scouring pad
s_i _n with_apandwatt; rinse;a_d_i Usea glas_cleaneranda ]
; ; ]
I"Overlays powderedC,ean_e;SOn|
I"Kn°bs I
fatigrebe qt:Bold (tom_toi:fe_n;]
Porcelain enamel •Soapandwater Clean porcelainwithsoapandwater;rinse.Usecleansingpowdersoraplasticscouring
•Cooktop • Mildabrasivecleanerspadtoremovestubbornsoil.Wipeacidorsugarstainsassoonasareaiscoolasthese
•Oven cavity *Plasticpad stainsmaydiscoloror etchtheporcelain.Donotuse metallicscouringpadsasthey will
•Oven cleaner,ovenonly scratchtheporcelain.
•Soapfilledscouringpad Tomakecleaningtheoveneasier,place1/2cuphouseholdammoniainashallowglass
containerandleaveina coldovenovernight.The ammoniafumeswit(helploosenthe
burnedongreaseandfood.Ovencleanerscanbeusedontheporcelainovenonly.Follow
manufacturer'sdirections.If oven cleanerwas used,thoroughlyrinseovencavity and
capillarytubewhichislocatedat thetopofthe oven.
Silicone rubber,Soap and waiei: d_. Denot_emovbdb0r gasket. ::
• D00rgasket ; =
Surface burners * Soapand water Forease ofcleaning,removesoilfromthe burneras soonas burnerhascooled.Iffood
•Paste of bakingsodaand waterboilsover,removepantoanotherburner.Then, coolsoiledburnerand clean.
•Plasticscouringspongeorpad Clean,when cool,after each usewithwarmsoapywater.Removestubbornsoil by
• Mildlyabrasivecleanerscouringwith anon-abrasive plasticscouringpad anda pasteofbakingsodaand water.
Clean ports with a straight pin. Do not enlargeor distortthe ports, Do not use a wooden
toothpick. It may break off and clog port. Surfaceburners can bedried in the oven setat
170°F£Burner must be dry before use,

SERVI(;E INFORMATION 15
PROBLEM ; .......... CAUSE ........ CoRREcTION
,, ,,,,
Surface burner fails to light, a. clogged burner port(s) a, clean portswithstraightpin.
b.surfacecontrolnotcompletelyturnedto b. turncontrolto theLITE positionuntilthe
the LITE positionor turnedtoo quickly burnerignites,thenturn controlto desired
from the LITE position flame size.
c. incorrectly installed c. see page 11.
Burnerflame is uneven; ' aCloggedburner port(s) : a:cleanpbrtswithstraight pin.
Surface burner flamelifls off port or a.air/gasmixturenotproper a. callservicemanto adjustburner.
isyellow in color,NOTE:SomeyellowtippingwithLPgasisNOTE: Be sureinstallerproperlyadjusted
normalandacceptable,rangeattimeofinstallation.
; 7
Oven burner fa is ]ght ..... a incorre_y set ......... a; see page.
=.... =I b ovenp _ shot it.... ....... i b: ghtpik_t_See page 6;
i ,,,,, =,,il ,,,;, , : i il , ,,; ,i ,i,,, i; ,,i,, i ,........
Popping sound heard when burnerIThisisa normalsoundthat occurswithsome typesofgaswhena hotburneristurnedoff.
extinguishes, i The poppingsoundis nota safety hazardandwillnotdamagetheappliance.
MoistuTecondensatiOn:on oven ,ia.it i__al?br theWindowto fogdBfingtheI al leavedoorajarfor oneortwo minutesto
window, ifeqUal w_nenovenJSi_ : ali0w_oiStu_t0 escape:
: b I b,US_adamp clbth to clean:Windowto l
...... theWrldow: : :.... I: p_even_excess waterfromseeping
, :', i == === :,== I the ps_e!s of g!_ss.......
Baking resultsare not satisfactory, a. oven notpreheated or setat correcta.preheat oven 10to 15 minutes.
• browningistoopale, too dark ortemperature.
isuneven,b. used incorrect rack position b, see page 7.
• food cooks unevenly, c. incorrectuse of aluminum foilc. see page7.
• food is underdone or overdone, d. oven bottom incorrectly replaced d, replace oven bottom correctly.
e. too many pans on one rack or pan is too e,see page 7.
large f. reiostallthermostat sensingdevice.
f.oventhermostatsensingdeviosisoutofthe See Problem Chart on page9 for additional
holdingclip(s). I information,
Oven slow to heat, poor baking a. gas pressure regulator a.hovegas dealer test regulator.
results, poor ignition of burner, pilot
won't stay lit,popping sound from
surface burner, carbon on pilot
shield, burner flametoolowhigh.
il ,_,",¸= ¸¸¸¸¸¸¸!¸¸¸i¸¸i¸¸= ,
Gasodora. possibleleak or loosefittingsa,seeboxed statement on page 1.
Because of vibrations due to travel
connections on a recreat/onal vehiclemay
Loosen. Therefore, periodicallycheck all
connections for leaks. Seethe installation
instructions forproper procedures on leak
testing,NEVER use a match or flame to
'check forleaks.

16 SERVIq:E INFORMATI()N
Do not attempt to service the appliance yourself unless you purchased the appliance,thedate ofpurchaseand
directed todo so in this manual. Contact the dealer who detailsconcerningyourproblem.
sold you the appliancefor service. Ifyou do notreceivesatisfactoryservice,youmay contact
Ifyour applianceshouldrequireserviceor replacement theMajor ApplianceConsumerActionProgramby letter.
parts,contactyourdealerorauthorizedservicer.Besureto Includetheinformationlistedabove.
have themodel and serial numbers of theappliance
available.Themodeland serialnumbersare foundonthe MajorApplianceConsumerActionProgram
ratingplatewhichislocatedunderthe cooktop. 20 NorthWackerDrive
Chicago,IL 60606
Ifyouare notsatisfiedwiththelocalresponsetoyourservice
requirements,writeto MagicChefCustomerAssistance, MACAP (MajorApplianceConsumerActionProgram)isan
P.O. Box 2370, Cleveland, TN 37320-2370 or call independentagencysponsoredbythreetradeassociations
1-800-544-5513. Include your name, address, phoneasa courtofappealsonconsumercomplaintswhichhave
number,the completemodeland serial numbersofthe notbeenresolvedsatisfactorilywithinareasonableperiodof
appliance,the name and addressofthedealerfromwhom time.