Magic Chef Admiral Series User manual

SAFETY INSTRUCTIONS
STORAGE IN, ON OR NEAR APPLIANCE - Do not
store orusegasolineorotherflammablematerials, va-
porsand liquidsintheoven, nearsurface unitsorinthe
vicinity of this or any other appliance. The fumes can
create a fire hazard or explosion.Do not use cooktop
or oven as astorageareafor food orcooking utensils.
The following instructions are basedon safety consid-
erations and must be strictly followed to eliminate the DO NOT USE WATER //(l/r".'.'.'.'.'.'.¢m
potential risks offire,electricshock,or personalinjury. ON GREASE FIRES -
Smother fire or flame or
use dry chemical or
PROPER INSTALLATION- Besure yourapplianceis foam-type extinguisher,__'l_
properly installedand grounded by a qualifiedtechni- if available or sprinkle
cian.heavilywith baking soda.
USE ONLY DRY POTHOLDERS - Moist or damp
potholders on hot surfaces may result in burns from
NEVER USE YOUR steam.Donot let potholder touch hot heating ele-
ments. Do not use atowel or other bulky cloths.
APPLIANCE FOR
WARMING OR HEAT-
ING THE ROOM. SURFACECOOKING UNITS:
USE PROPER PAN SIZE - This appliance is
equipped with one or moresurface elements of differ-
ent sizes. Select utensils having flat bottoms large
enough to cover the surface element.The useof un-
dersizedutensilswill expose a portion of the heating
STORAGEABOVERANGE- Toeliminatethehazard element to direct contact and may result in ignition of
of reachingover hotsurfaceerements,cabinetstorage clothing.Proper relationship of utensilto element will
should not be provided directlyabove a unit. If pro- also improve efficiency.
vided, storage should be limited to infrequently used
itemsthat can be safely stored in an areasubjectedto
heat. Temperatures may be unsafe for some items NEVER LEAVE SURFACE _ I _'
such as volatile liquids, cleaners, oraerosolsprays. If UNITS UNATTENDED AT vn*.__-_._._}_ rE .f'\l_"rl_
cabinet storageis provided, installation of a range HIGH HEATSETTINGS -I __J_"f._._)
hood that projects at least 5-inches beyond the bot- Beilover causes smoking F __ _
tom of the cabinet will reduce the hazards associated and greasy spillovers that I _ I_
with such storage, may ignite. /,
WEAR PROPER TO PREVENTDAMAGETO RANGE,neveroperatea
APPAREL - surfaceunitwithouta panin place and never allowa
Loose-fitting or pan toboildry.
,hanginggarments
shouldneverbe
wornwhileusing MAKE SURE DRIP BOWLS ARE IN PLACE - Ab-
theappliance, senceofthesebowlsduringcookingmaysubjectwir-
ingor componentsunderneathtodamage.
USERSERVICING - Do notrepairorreplaceanypart PROTECTIVE LINERS- Do notusealuminumfoilto
oftheapplianceunlessspecificallyrecommendedin linesurfaceunitdripbowlsorovenbottoms,exceptas
theUseand CareBook.AllotherservicingshouldbesuggestedintheUseandCareBook.Improperinstal-
referred to a qualified technician. Always disconnect lation of these liners may result in arisk of electric
unitor cut-off power to unit before any servicing, shock, or fire.
--1--

SAFETY INSTRUCTIONS
GLAZED COOKING UTENSILS - Only certaintypes VENTILATING HOODS:
of glass, glass/ceramic, ceramic,earthenware, orCLEAN VENTILATING HOODSFREQUENTLY -
other glazed utensils are suitable for range-top serv- Grease should not be allowed to accumulate on hood
icewithout breaking due tothe sudden changein tern- or filter. When flaming foods under the hood, turn the
perature, fan off. The fan, if operating, may spread the flame.
UTENSIL HANDLES IMPORTANT SAFETY NOTICE AND WARNING
__ SHOULD BE TheCaliforniaSafeDrinkingWaterandToxicEnforce-
TURNED INWARD mentAct of1986(Proposition65) requirestheGover-
AND NOT EXTEND norofCaliforniato publishafistofsubstancesknown
OVER ADJACENT to the StateofCaliforniatocause cancer or reproduc-
SURFACE UNITS- tiveharm, and requires businessestowarncustomers
To reduce therisk of of potential exposures to such substances.
burns, ignition of flam-
mable materials,and Users of this appliance are hereby warnedthat when
spillage due tounin-theappliance is engaged in the serf-clean cycle there
tentional contact with the utensil, the handleof a uteri- may besome low-revel exposureto someof the listed
sil should be positionedso that itisturned inward, and substances,including carbon monoxide. Exposure to
does not extend over adjacent surface elements, these substances can be minimizedby properly vent-
ingthe appliancetothe outdoorsduringthe self-clean
DO NOT SOAK REMOVABLE HEATINGELE- cycle.
MENTS- Heating elements should never be im-
mersed inwater, immersingetement in water would DEEP FAT FRYERS:
damage insulating material inside element. Useextreme cautionwhen movingthegrease kettleor
OVENS: disposing of hot grease.
USE CAREWHEN OPENING DOOR - Let hot air or DO NOT TOUCHSURFACE ELEMENTSOR OVEN
steam escape before removing or replacing food. ELEMENTS,AREAS NEAR ELEMENTS OR INTE-
DONOT HEAT UNOPENED FOODCONTAINERS - RIOR SURFACES OF OVEN- Elementsmay behot
Build-up ofpressuremaycausecontainerto burstand even thoughthey aredark in color.Areas nearsurface
elements and interior surfaces of oven may become
result in injury,hot enough to cause burns.During and after use,do
not touch or let clothing or other flammable materials
PREPARED FOODWARNING: Follow food manu- contact heating elements, areas near elements or in-
facturer's instructions. If a plastic frozen food con-
tainer and/or its film cover distorts, warps, oris other- terior surfaces of oven until they have hadsufficient
wise damaged during cooking, immediately discard timeto cool.Among theseareas arethecooktop,sur-
thefood and its container.The foodcouldbecontami- faces facing the cooktop, oven vent opening and sur-
hated, faces nearthis opening, oven door, and ovenwindow.
Also, donotallow aluminum foil, meat probes or any
KEEP OVENVENT DUCTS(located under rear ele- other metal object, other than a utensil on a surface
•ment;rear corner of cooktop; between ovendoor and element,to contact heating elements.
control panel of wall oven or on backguard) UNOB-
_. STRUCTED.Blockage of vent prevents proper oven ANTI-TIP BRACKET:
aircirculation and willaffectoven performance. Avoid WARNING:To reduce the riskof tippingof the appli-
touching ovenvent area while oven is on and for sev- ance from unusual usageor by excessive loadingof
eral minutesafteroven isturned off. Someparts ofthe theoven door, the appliancemust be secured by a
vent and surrounding area become hot enough to properlyinstalled anti-tip device. To check if device is
cause burns,installed properly: Use a flashlight and look under-
neath range to see that one of therear levelinglegs is
PLACEMENTOFOVENRACKS-Always placeoven engaged inthe bracketslot.Whenremovingappliance
racks in desired location whileoven is cool. If rack for cleaning, be sure anti-tip device isengaged when
mustbe movedwhile hot, use care to avoidcontact of rangeisreplaced.The anti-tip devicesecures the rear
potholder with oven element, leveling leg to the floor, when properly engaged.

SAFETY INSTRUCTIONS
ADDITIONAL INFORMATION:
After appliance isinstalled, becertain all packing ma- ATTENTION: NE LAISSER AUCUN ALIMENT,US-
terials are removed from the appliance before operat- TENSILE DE CUISINE, ETC., DANS LE FOUR
ing the unit. If appliance is installed near a window,DURANT LE CYCLE D'AUTONETTOYAGE.
take steps to prevent curtains from blowing over sur-
face elements creating a fire hazard. On some models,a fan should be heard during the
self-clean cycle. If not, cancel clean cycle and call a
Care should be given tolocation of appliance. Be sure serviceman before self--cleaning again. (Refer to
floor covering under appliance, walls adjacent to appli- CONTENTS on front cover for location of self-clean
ance, cabinetry adjacent to appliance, and other mate- instructions and fan information.)
riats adjacent to appliance can withstand prolonged
heat. This is a heavy appliance and can settle into soft SMOOTHTOP COOKTOP:
floor coverings such as cushioned vinyl. Use care Do not cook on broken cooktop. If cooktop should
when moving range on this type of floor covering, break,cleaning solutions and spillovers may pene-
trate the broken cooktop and createa risk of electric
shock.Contact a qualified technician immediately.
OVEN DOOR Clean cooktop with caution.If a wet sponge or cloth is
Do not place excessive used to wipe spills on a hot cooking area, be careful to
weight on an open oven avoid steam burn. Some cleaners can produce nox-
door or stand on an open
_._lp_,ious fumes if applied to a hot surface.
oven door as, in some
cases,it could cause the DO NOT LEAVE CHILDRENALONE - Children
rangeto tip over, break- should not be left alone or unattendedin area where
age of the door or serious appliance is in use. They should never be allowed to sit
_" injury,or stand on any part of the appliance.CAUTION: Do
not store items of interest tochildren in cabinets above
CIRCUIT BREAKER OR FUSE- Locate and mark an appliance or on the backguard of a range,
breaker or fuse. Never replace a blown fuse or reset a
breaker until you knOWblownWhatfusehaSwithcausedofthethePrOblem.correctChildren climbing on the appli- ___ /
Always replace a one ance to reach items could be seri-/
amperage, donot use a substitute, ously injured. Children must be /
taught that the appliance and
CONTROL KNOBS - Turn off control at the comple- utensils in or on it can be hot. Chil-
tion of a cooking operation, dren should be taught that an ap-
pliance is not a toy,They should
not be al}owed toplay with con- _"
SELF-CLEANING OVEN: trois or other parts of the unit. /
Donot cleandoor gasket. Thedoor gasket is essential
for a good seal.Care should be taken not to rub,dam-
age,or move the gasket.Do not use oven cleaners or
oven finer protective coating of any kind in or around
any part of the self-clean oven. Clean only parts listed
in this booklet. Beforeself-cleaning the oven, remove
broiler pan,oven racks, andother utensils.
CAUTION: DO NOT LEAVE FOOD OR COOKING
UTENSILS, ETC.,IN OVEN DURING THE SELF-
CLEANING MODE OF OPERATION. -- SAVETHESEINSTRUCTIONS-
-3-

ELECTRONIC CONTROLLER
(NOTE:Allindicator wordsare displayedtoshowtheirlocation.Whenovenor timerisnotin
use, indicatorwords are notdisplayed. Indicatorsareonlydisplayedwhen ovenisset fora
cook,delayed cook,clean ortimer operation.)
CLOCK CLEAN BROIL
1. Press CLOCK. 1. Close door. 1. Press BROIL,
2.TurnSET knobuntil displayshows 2. Move doorlock lever to locked po- 2. Turn SETknob clockwise to select
correct time of day. sJtion. HIbroil or counter clockwiseto se-
3. Press STOP/CLEAR. 3. Press CLEAN pad. ("door" will lect LO broil.
flash in display and beeps will
When power is first supplied to oven sound ifdoor is not locked.) See page9for additionalinformation.
or if there has been a power failure, 4. Ovenwill automatfcallyclean for 3
thedisplaywillflash. Followabovein- hours. Select 2 or 4 hoursby turn-
structions to set clock,ingthe SET knob,
Seepage 5foradditional information.
TIMER COOK TIME/STOP TIME BAKE TEMP
1. Press TIMER. To begin cooking immediately: 1. Press BAKE TEMP.
2. Turn SETknob to desired time. 1. Press BAKE TEMP. Enter oven 2.Turn SET knob untildesired oven
temperaturewith SET knob. temperature appears in the dis-
TIMER starts automatically. 3 beeps 2. Press COOKTIME. Enterdesired play.
signalthe end of the timingoperation cooking time by turning theSET
andthe time-of-day reappears inthe knob.See pages 7to8 for additional infor-
display, mat[onon baking and roasting.
To delay the start of cooking:
TocancehPressTIMERandholdfor 1. Press BAKE TEMP.Enter oven
3 seconds.Timeof daywillreappear temperaturewith SET knob.
afteraslight delay. 2. Press COOK TIME. Enter cooking
time with SET knob.
3. Press STOPTIME. Entertime you
wishfood tostop cookingwithSET
knob.
The oven will automatically turn on
and offat the preset times.
Press STOP/CLEAR to cancel end-
of-cooking beeps.See page6for ad-
ditional information.
-4-

FEATURES
BEFORE DURINGpear with use.If theoven is heavily
soiled, or if the broiler pan is left in the
SELF-CLEANING SELF-CLEANING oven,smoke and odor may occur.
Whenthedoor islockedandtheCLEAN
pad is pressed, the oven automatically As the oven heats and cools,you my
begins to heat to cleaning tempera-hear sounds of metal parts expanding
Turn off oven light before cJeancycle, tures, and contracting.This is normal and will
notdamage your appliance.
The life of the bulb maybe shortened if As the oven reachescleaning tempera-
left on during theclean cycle,tures, the LOCK indicatorwillturn on to
Clean ovenframe, door frame and show that an internal lock mechanism AFTER
around the ovenvent with anon-abra- has engaged. At this point, the oven SELF-CLEANING
sire cleaning agent suchas Bon Ami. door can not beunlocked andopened. Somesoil may leave a light gray, pew-
These areas arenot exposed to cJean-
ing temperatures and should be A fan sound can beheard during the dory ash which can be removedwith a
creanedto prevent soil from baking on cleancycle, damp cloth. If soil remains, it indicates
thatthe dean cycle was not long
during the cleancycle. To preventdamagetothe door and lock enough.The soilwillbe removedduring
lever, do not force the lock lever to thethenext clean cycle.
Wipe up excess greaseor spillovers left when the LOCK indicator is dis-
fromtheoven bottom toprevent exces- played. If the oven racks do not slide smoothly
sire smoking during the clean cycle, after a clean cycle, wipe racks and era-
About one hour after the completion of bossed rack supports with a small
Do not use oven cleaners or ovenliner the clean cycle,the internallock willdis- amount ofvegetableoil to restoreease
protective coatings of any kind on the engageand theLOCKindicatorwillturnof movement.
self--clean oven finish or around any off. At this point, thelock lever can be
part ofthe oven.moved to the left (unlocked position) Fine, hair-like lines may appear in the
and the door opened, oveninterior or oven door.This isa nor-
Topreventdamage, donotclean or rub malconditionresultingfromheatingand
thegasket around the oven door. The Thefirst few times the oven is cleaned, cooling of theporcelain finish.These
gasketisdesignedtoseal in heatduring some smokeandodor maybedefected, lines do not affect the performance of
theclean cycle. This is normaland will reduce or disap- theoven.
-5-

FEATURES
AUTOMATIC OVEN COOKING
Automaticcookingfeatureisusedtoturntheovenon and
offatthe presettime-of-day. Thisfeaturecan beused to
delaythe start of a cooking operation.
Theautomaticcooking featurewill notoperate unlessthe
clock isfunctioning and isset atthe correct time-of-day.
TO BAKE BYTIME with immediate START: GENERAL
1. Press BAKE TEMP pad.BAKE INFORMATION
lights in the display. Ii/II .° _.111Lii B 0 D°, IMPORTANT: Highly perishablefoods
-- such as dairy products, pork,poultry,
2. Enter oven temperature with the a_oc_ O_EAN BROZL seafoods or stuffing are not recom-
SET knob. mended for delayed cooking. If cook-
ing more than one food, select foods
3. PressCOOKTIME pad.SETCOOK "rzv_', r.o="rz,_ STOP"rz_ B_ET_= that cook for the same length of time
TIME flashes in the display, and at the same oven temperature.
.,oFin _ 0°
4. Enter cooking time (how long you ,_ •bllJcook TIME
wish food to cook) with the SET CLOCK O-EAN BROIL
knob.
TIMED BAKE ON lights in the dis-
play. The oven automatically turns TIERCOOK"rz.c STOPTZ.¢B_E_ TOreset or cancel the program: Press
onand thedisplaybeginsto count theSTOP/CLEAR pad.
down. ,--__11.,•Z,I--I_T_0_°
_ojl__l o After setting the Automatic Cooking
feature, press the CLOCK pad and the
5. At the end of the preset cooking o_oo< cL¢,_,ROzL time-of_:Jay willreappear in the dis-
off.time, the oven automatically turns _)_)_)_)(_ play.BAKE"TIMEDor DELAYBAKETIMEDON,BAKE"DELAYand
"rt,_R coo,TZ,_ STOPTZ.E B_ET_'_= theoventemperaturewill remain inthe
6,Press STOP/CLEAR pad to cancel display as a reminder that the oven is
end-of-cooking beeps, set for a cooking operation.
At end of cooking, continuous beeps
will sound. PressSTOP/CLEAR padto
cancel beeps.
TO BAKEBY TIMEwith delayed START:
1. Follow steps 1,2, 3 and 4 above.
2.Press STOP TIME pad. SET STOP L_-..•,--II--I_0._ °
TIME flashes in the display.
3. Enterthe time you wishthe ovento _o= CL_N _OZL
turnOffbyturningthe SETknob.De-
pending on your model, either DE-
LAY TIMED BAKE or "DELAY TZ_R coo,<TZ_STOPTZ"¢8^_ETE_
BAKEwilllightinthedisplayandthe
timeofday willthenreappear.
The ovenwill automaticallyturnonI1--1° --I1--13SO_]
in time to have the food cooked by ILl •_11 I .....
the preselectedSTOP TIME.The CLOCK CLEAN BROIL
ovenwill automaticallyturn offatthepresetstop time. __)_)_
4. Press STOP/CLEAR pad to cancel TZ,'ER COO'<TZ.E STOPTZ"_ 8_ET_'_
end-of-cooking beeps. -6-

USING YOUR OVEN
OVEN
CHARACTERISTICS RACK POSITIONS:
RACK 1 (topofoven)usedfor broiling
thinnon-fatty foods such as fish.
RACK 2 used for two-rack baking or
broilingthicker cuts of meat.
RACK3usedfor most one-rack baking NEVER pFacepans directly on theoven
and for roasting some meats, bottom.
RACK4 usedfor oneor two rackbaking Do not cover entire rackwith aluminum
and roasting large meats, cooking foilorplacefoildirectlyundercookware.
larger foods and for baking angelfood Tocatch spillovers, cut a piece offoil a
cake or pieshells, littlelarger than the pan and placeit on
the rack below the rack containing the
RACK5usedfor roastingturkeyor bak- pan.
ing angel food cake or pie shells. PREHEATING
FAN
This unit is equipped with a fan which
automatically turns on whenever theIt is not necessary to preheat oven for
ovenis set for cooking orc_eaning.The roasting. It is not necessary to preheat
fan willautomatically turn off when the for broiling unless darker browning is
unit has cooled, desiredor if cooking thin (3/4-inch)
__'_ IIi steaks.Allow broilelementtopreheat 3
__._J to5 minutes.
OVENRACKS I
//
Thetwo oven racks aredesigned with a /Selecting temperature higher than de-
"lock-stop" positionto keepracksfrom sired will NOT preheat the oven any
accidentally coming completely out of faster. Preheating at a higher tempera-
the oven.HINTS ture mayhave a negativeeffecton bak-
To remove: Besurerack is cool. Pull Ifcooking ontwo racks, staggerpansso ing results.
rack outto the"lock-stop" position. Tilt one is not directly over the other. Use Topreheat:Set oven for bakingand al-
up and continue pulling until rack re- rackpositions2 and 4 or 2 and 5, whenlow theoven to heat untildisplay shows
leases, cooking on tworacks, the preset temperature. Depending on
your model,either 75 or 100will appear
T° replace: Place rack °n rack sup"I _ I in the display until the °venreacheSports,tilt up and push toward rearer
oven.Pull rack out to"lock-stop" posi-100°F.Iftheoven temperatureisabove
tiento besurerackis correctly replaced. 100°, the display willshow the actual
oventemperature. The displaywillthen
show the oventemperature in 5° incre-
mentsuntilthe oven reaches the preset
temperature.
Once the preset temperatureis
reached,and theoventemperaturehas
stabilized, a singlebeep will sound.
Ifthe oventemperature ischangedafter
Use racks 2 and 4 when baking layer preheating, a beep will signal that the
cakes. Useracks 2 and 5 when baking oven has reachedthenew temperature
cookies or biscuits on a cookiesheet, setting.
-7-

USING YOUR OVEN
TO SET OVEN: tions.Preheatoven for all baking opera- / _1 : _JuZIEI 9 5 _o],,
[
1. Press BAKE TEMP. BAKE indicator 4. Place food in oven when oven has
turns on. preheated to set temperature. _oe<cL_^, _ozu
2. turn SET knob until desired tem-5. Cheok food at minimum time. Oook __.___)_)_)(_A
perature is displayed, longer if necessary.
3, BAKE ON indicator and oven imme- 6. Press STOP/CLEAR to cancel the tz._ coo,<T_sto_tz_ B,_'Et_
diately turn on. operation.
COMMON BAKING PROBLEMS AND WHY THEY HAPPEN
Cakesare uneven. Pans touching each other or Cakes don't brown on top. Incorrect rack position.
ovenwails. Temperature set too low.
Batter uneven in pans. Overmixing.
Temperature set too lowor Too muchliquid,
bakingtime too short.Pan size toolarge or too little
Oven not level, batter in pan.
Undermixing. Oven door opened too often.
Too much liquid. Excessiveshrinkage. Too little leavening.
Cake high in middle. Temperature set too high. Overmixing,
Baking time too long. Pan too large.
Overmixing,Temperature set too high,
Too much flour. Baking timetoo long,
Panstouching each other or Pans tooclose to each other
oven walls,or oven walls.
Incorrect rack position.
Cake falls. Too much shortening or sugar. Uneven texture. Too much liquid.
Too much or too little liquid. Undermixing.
Temperature set too low. Temperatureset too low.
Old or too little baking powder. Baking time too short.
Pan too small.
Oven door opened frequently. Cakeshave tunnels.Not enough shortening.
Added incorrecttype of oil to Too much baking powder.
cake mix. Overmixing or at too high a
Added additional ingredients speed.
to cakemix or recipe. Temperature set too high,
Cakes, cookies, biscuits Incorrect rack position.
don'tbrown evenly. Oven door not closed properly, Cakescrack on top. Batter overmixed.
Door gasket not sealing Temperature set too high,
properly. Too much leavening,
Incorrect useof aluminum foil. Incorrect rack position.
Oven not preheated.
Pansdarkened, dented or
warped. Cake notdone in middle. Temperatureset too high.
Pan too small.
Baking time too shod.
Cakes, cookies, biscuits too Oven notpreheated.
brown on bottom.Panstouching each other or
ovenwal_s, Pie crust edges too brown. Temperature set too high.
Incorrect rack position. Panstouching each other or
Incorrect use of aluminum foil. ovenwalls.
Placed2 cookie sheets on one Edgesof crust too thin.
rack.
Used glass, darkened, stained,
warped or dull finish metal Pies don't brown on bot- Used shiny metal pans.
pans. (Use ashiny cookie tom. Temperatureset too low.
sheet.) Pies have soakedcrust. Temperature too low at start of
baking.
Fillingtoo juicy.
Used shiny metal pans.
-8-

USING YOUR OVEN
HOW TO BROIL
Broiling is amethod of cooking tender Preheat broil element 5 to 10 minutesif
meats by direct heat under theelement, darker browning is desired.
Thecooking time is determined by the
distance between the meat and the ele- TO BROIL:
ment, thedesired degree of aloneness 1. Remove excess fat and slash remain*
and the thickness of the meat. ing fat.To help keep meat from curl-
ing.
Broiling requires the use of the broiler 2.Place broiler pan on any of the recom-
pan and insert. Thecorrect position of mended rack positions. Generally,
the insert in the pan is very important, for brown exterior and rare interior+
The broiler insert shourd be ptaced in the meat should be close to the ele-
the pan so grease will drain freely. Ira-rnent.Place further down if you want
meat well done. Use HIBROIL for most broiloperations.
proper use may cause grease fires.3. Broiling should be done with oven When broiling longer cooking foods
door openedto the broitstop position such as pork chops, poultry or thick
The broiler insert CANNOT be covered (opened about 4--inches). steaks, select LOBROIL. Low tempera-
with aluminum foilas this prevents fat 4. Follow suggested times on broiling ture broiling allows food to cook to the
from draining into pan below. However,chart. Meat should be turned once well donestage without excessive
for easier cleanrng, thebroiler pan can about half way through cooking, browning. Cooking timemay increase if
be lined with foil. 5. Check doneness by cutting a slit in LO BROIL is selected.
meat near center for desired color.
Do notuse disposable broiler pans. 6. Press STOP/CLEAR pad to cancel a Broil times may need to beincreased if
They donot provide a separate tray. broil operation, range is installed on a 208-volt circuit,
BROILINGCHART I
BACON #2 WeirDone 6 to 10 minutes )
CHICKEN LO BROIL
WhoLe,split#3We_lDone45 to 60 minutes
Pieces #3 Well Done 30 to 45 minutes
GROUNDBEEF PATTIES
3/4to 1-inch thick #2 Rare10 to 13 minutes
Medium 12to 15 minutes
Well Done 15 to 18 minutes
LAMB CHOPS
1-inch thick #2 Medium 12 to 15 minutes
WelJDone 16to20 minutes
1 1/2-inch thick #3 Medium 15 to 19 minutes
Well Done 25 to 30 minutes
WIENERS, precooked
Hot dogs,smoked or Polishsausage,Bratwurst,etc. #2 8 to 12 minutes
-9-

MAINTENANCE
OVEN DOOR OVEN LIGHT
Do not place excessive weight on an Before replacing _ightbulb,DISCON-
open oven door or stand on an openNECT POWER TO OVEN.
oven door as, in some cases, itcould
causethe rangeto tipover, breakageof To replace oven light:Be sure bulb is
thedoor or serious injury, cool. Do not touch a hot bulb w(th a
damp cloth as the bulb may break.Use
When opening ovendoor,allow steam adry pothoider, to prevent possible
andhotairtoescapebeforereachingin harm to hands,and very carefully un-
oven to check, add or removefood. screw bulb cover and bulb.
Toremove lift-off door: Open doorto
the "stop" position (openedabout 4
inches)and grasp doorwith bothhands
ateach side. Do not usedoor handle to
liftdoor. Lift upevenly untildoorclears .._ _ _ ___
thehingearms.
i_ Replacewith a 40 watt appliance bulb.
Replace bulb cover and reconnect
power to oven. Resetdock.
To replace door: Grasp door at each
side, align slots in thedoorwith the
hinge arms and slide door down onto
the hingearms until completely seated
on hinges.
-10-

CARE AND CLEANING
Broiler pen& in-Soap & water. Plastic Remove from oven after use.Cool then pour off grease. Place soapy
sert scouring pad.Soap troth over insert and pan; let soak to loosen soil. Wash in warm soapy
filled scouring pad. water. Use soap filled scouring pad to remove stubborn soil. Clean in
dishwasher ifdesired.
Glass: Soap & water. Paste Washwith soap and water. Removestubborn soilwith paste of baking
Oven window of baking soda & soda and water. Do not useabrasive materials such as scouring pads,
water. Window clean- steelwool or powderedcleaningagents. They will damage glass. Rinse
ing fluid,with clear water and dry. To preventstainingof oven window,neveruse
excessive amounts of water which may seep under or behindglass.
Oven Elements Elements are serf--cleaning.Soil witl burn off as elements are used. Do
not spray oven cleaner on elements, electrical hook upor connection.
Plasticfinishes: Soap & water. PasteDo not useovencleaner,powder or liquidcleansers,abrasive or caustic
Ooor handle, trim,of baking sodaand cleaningagentsonplasticfinishes.Thesecleaningagentswillscratchor
overlay water.Non-abrasivemarr finish. To prevent staining ordiscoloration, wipe up fat,greaseor
plastic pad or sponge,acid(tomato, lemon,vinegar, milk,fruit juice,marinade) immediately
witha drypaper towelor cloth.Whensurface iscool, cleanwith soapand
water; rinse,anddry.
-'_1-

SERVICE
BEFORI CALLING A SERVICER, CHECK THE FOLLOWING:
PART OR ALL OF YOUR _sthe oven plug disconnectedfrom the electrical outlet? °Arehouse fuses blown or
OVENDOES NOT OPERATEcircuitbreakerstripped? •Isthe ovenplug 1Doseorimproperlyplugged in? Has power
supplyto your homebeen interrupted? ° Was oven properly set?
CONTROLWILL NOTAC- This may indicatea "stuck" pad. Press each of the seven pads to disengage the pad.
CEPT ANENTRY Then, pressSTOP/CLEARpad andreprogramtheoperation. Ifthe controlstiltdoes not
accept an entry after checking each pad, call theservicer.
FOOD NOT BAKING SATIS- Are racks properly in place and in correctpositionfor what you arebaking? • Isoven
FACTORILYlevel? •Areyouusingthe properpan? •tsit bright, notsoiledor darkcolored? •Have
you used foilincorrectly? ,,Areyou using standard measuring utensils? =Did you
preheatif recommended? °Oventemperatureisincorrectlyset-toolowortoohigh.
OVEN DOES NOT OPERATEIs the ovendisconnected from the electrical power? •Was oven properly set?
OVENLIGHT DOESNOT is bulb looseor burned out?
WORK
FPLUS A NUMBER APPEARS This is calleda FAULT CODE.Ifa fault codeappears in the display, press the STOP/
INTHE DISPLAY AND A CON- CLEAR pad. Ifthefault code reappears, disconnectpowerto the oven and calltheser-
TINUOUS BEEP SOUNDS. vicer.
(EXAMPLE: F 2)
EXPLANATION OF FAULT CODES DURINGNORMALOVENCOOKING
Yourappliance isequippedwithanelectronic controlfeatur- If afau{t code appears in the display and continuous beeps
ingbuilt-in, self-diagnostic software.This software continu- sound,press the STOP/CLEAR pad.Then, reprogram the
ously monitorsthe controlto insuresafe and proper opera- cookingoperation.
tion.Ifthe softwareshoulddetectaquestionable situation,a
FAULT CODE (F plus a number) willappear inthe display Ifthefault codereappears in thedisplay,carla servicer. Do
andcontinuous beepswiltsound, not usethe oven until the control has been serviced. The
surfaceunit can be used.
_ __ !II I J_ T DURINGASELF-cLEANCYCLE
-- If theoven is heavily soiled, excessive smoke and flaring
may result in a faurtcode, If this occurs, press the STOP/
CLEAR pad and allow the oven to cool for an hour. Then,
reprogram theoven for the clean cycle.
Afaultcode indicatesthatthere maybefunctionalerror.Asa
safety precaution,the control will automatically cancel the ifthe fault code reappears in the display,ca_laservicer.Do
program.Followthe procedures describedto checkthe ap- not use the oven until the control has been serviced. The
pliance,surface unit can be used.
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