Magic Chef 16RA-3B Installation instructions

GUsc
Care
Instructions for your Recreational Vehicle Appliance
CONTENTS
SAFETY INSTRUCTIONS ................... 1-3 USING YOUR OVEN .......................... 6
Ovencontrol .............................. 6
Oven pilot ................................ 6
USING YOUR COOKTOP................... 4-5 Shutdown instructions ....................... 6
Stainless finish cooktop ..................... 4 Cooking hints .............................. 6
Burnergrates ............................. 4
Surfaceburners ........................... 4
Surfaceburner pilot ......................... 5 CARE AND CLEANING ....................... 7
Pilotadjustment ........................... 5
Shutdown instructions ....................... 5 SERVICE................................... 8
Service chart .............................. 8
Service ................................... 9
WARRANTY............................... 10
8112P098-60
(9/91)

ABOUT YOUR NEW RATING PLATE ELECTRICAL CONNECTION
COOKING APPLIANCE Completemodelandserialnumbersare Appliances which requireelectrical
Congratulations on your choice of this found on the rating plate which is Io- powerare equipped with a three-prong
cookingappliance! Asyouuseyournew cated under the cooktop, grounding plug which must be plugged
appliancewe knowthatyouwillappreci- directly intoa properly groundedthree-
ate the many features that provide ex- hole 120volt electrical outlet.
cellentperformance, ease of cleaning, _GZCCHEF
convenienceand dependability,e-EVELA_O,TN 37311 SPEC.
CODE
MOOEL=BT22XX-XXX
Newfeatures have dramatically sa_z_, oscxxxxxxxxx
changed today's cooking appliances f"q_,,
importantandthewaywecook.tounderstandltisthereforeverYhowyour new COoEGZVE'sHE.MODEL'oRDERINGSERIALPARTS.t=SPEC. _/_ _{_
appliance operates before you use it. op-to_-o_-99 8=o2Po79-6o
On the following pages, you will find a
wealth of information regarding all as-
pectsofyourappliance.Byfollowing the _
instructionscarefully, youwill be ableto _fS"J
fully enjoy and properly maintain your _ Alwaysdisconnectpowertoappliance
newappliance. - before servicing.
iI
Besureto readthesafetyand operation
instructions before using your appli- CAUTION
ance.e PLATE ALL RANGES REQUIRING ELECTRI-
CAL SUPPLY MUST BE GROUNDED.
SERVICE DATA If an ungrounded,two-holeor other
Enterall the information on rating plate type electrical outlet is encountered, IT
below and retain for handyreference. ISTHEPERSONALRESPONSIBILITY
OF THE APPLIANCE OWNER TO
HAVE RECEPTACLE REPLACED
WITH A PROPERLY GROUNDED
MODEL NO.: THREE HOLE ELECTRICAL OUTLET.
The three-prong grounding plug ispro-
videdfor protection against shock haz-
SERIAL NO.: ards. DO NOT CUT OR REMOVETHE
THIRD GROUNDING PRONG FROM
SPEC. CODE NO.: THE POWER CORD PLUG.
Be sure to mention all above numbers
anytime you callor write thecompany.
DEALER
DATE INSTALLED
SERVICER

SAFETY INSTRUCTIONS
WARNING: If the information in this manual is not
followed exactly, a fire or explosion may result
causing property damage, personal injury or death.
- Do not store or use gasoline or other flammable
vapors and liquids in the vicinity of this or any
other appliance.
- WHAT TO DO IF YOU SMELL GAS
•Do not try to light any appliance.
•Do not touch any electrical switch; do not
use any phone in your building.
• Immediately call your gas supplier from a
neighbor's phone.Follow the gas supplier's
instructions.
•If you cannot reach your gas supplier, call the
fire department.
- Installation and service must be performed by a
qualified installer, service agency or the gas
supplier.
GENERAL
Nocookingappliance shouldbeusedas Havethe installershow youthe location Misuse of appliance doors, such as
aspace heater.This instructionisbased ofthe gasshut offvalveand howto shut stepping, leaning orsitting on the door,
onsafety considerationsto preventpc- it off in an emergency, may result in possible tipping ofthe ap-
tential hazard to the consumer as well plianceor breakage ofdoor andserious
as damageto the appliance, injuries.
Your appliance is vented through the
_.._._/_._I//_'_'_ J base ofthe backguard or backsplash
IJfw_E,,_E,_r/f paneloneye-level modelS.DoNeverobstructblock_ _.#._e_=_ /
_,,,,,,,,-_'_=%_-'mtJ'_-_ ovenvent or air intakes, not
,; , the flow ofcombustion and ventilation
_r...air. Restrictionof air flow to the burner -_
prevents proper performance.
Avoid touching oven vent area while
oven isonand for several minutesafter
oven is turned off. Some parts of the
vent and surrounding area become hot
If range is installed near a window, enough to cause burns.
proper precautions should be taken to
preventcurtains from blowing over INCASE OF FIRE:
burners creating a FIRE HAZARD. Do notusecooktopor oven asastorage 1. Turn off range controls.
Keep area around appliance clear and area for food or cooking utensils. This 2. Smother fire or flame with baking
free from combustible materials, gaso- Lnstructionis based on safety consid- soda, dry chemical, or a foam-type
line, and other flammable vapors and erations to prevent potential hazard to extinguisher. Do not use water on
materials, user and to the appliance, grease fires.
-1-

SAFETY INSTRUCTIONS
CHILD SAFETY Touchinga hot oven lightbulbwitha_ _ /
damp cloth could causethebulb to
Donotleavechildrenaloneorunsuper- break. Shouldthebulbbreak,discon-
vised neartheappliancewhen it is in nectpowertotherangebeforetryingto
useorisstillhot.Childrenshouldnever removethebulb to avoid electrical
beallowedtositor standonany partofshock.
the appliance. Children mustbe taught v--_,.._,,j,,,__ _... z
that the appliance and utensils init can Clean range with caution.If a wet _t".._ J/[.._j, _
be hot. Children should be taught that sponge or clothis usedto wipespillson 7"
an appliance is not a toy. They should a hot cooking area, be careful to avoid
not be allowed to play with controls or steam burns. Some cleaners can pro-
other parts of the unit. Let hot utensils duce noxious fumes if applied to a hot
cool inasafe place,outof reachofsmall surface.
children. Besure you know which knob controls
GREASE which surface burner. Always make
surethe correct burneristurned onand
Use extreme caution when moving the that the burner has ignited.Whencook-
grease kettleordisposingofhotgrease, ing is completed,turn burner off.
Hot grease is flammable.Avoid letting Use caution when wearing garments
grease deposits collect around appli- made of flammable material to avoid
ance, range hood, or vent fan. Do not clothingfires. Loosefitting orlong hang-
leave container of grease around a ing-sleevedapparelshouldnotbeworn
cookingappliance.AIwaysletquantities while cooking. Clothing may ignite or
ofhotfatusedfordeepfatfryingcoolbe- catch utensil handles.
foreattemptingtomoveor handle. Inthe
event of agrease fire, DONOTattempt
CAUTION: Donotstore items of inter- to movepan. Cover panwitha lid toex- I_ _J]
estto children incabinets above an ap- tinguish flame and turn surface burner
plianceor on the backguard of a range, off. Do notdouse flame with water. Use
Children climbing on the appliance to a dry chemical or foam-type fire extin-
reach items could be seriously injured, guisher, if available, or sprinkle heavily
Do not usean appliance as a step stool with baking soda.
tocabinets above.
ANTI-TIP DEVICE /Never heat an unopened container on
thesurfaceburneror intheoven. Pres-
Toreducetheriskoftippingoftheappli- surebuild-up may causecontainerto
ancefrom unusualusageor byexces- burstresultinginseriouspersonalinjury
siveloadingoftheovendoor,theappli- ordamagetotherange.
ancemustbesecuredby a properlyin-
stalled anti-tipdevice.To checkifde- Slideovenrackout to add orremove
viceisinstalledproperly:Useaflash- food, usingdry,sturdypotholders.AI-
lightandlookunderneathrangetosee waysavoidreachingintooventoplace
thatoneoftherear levelinglegsisen-Spillsor boiloverswhichcontaingreaseorremovefood.
gagedinthebracketslot.Whenremov- shouldbecleanedupas soonaspossi-
ingapplianceforcleaning,besureanti- ble. If theyareallowedto accumulate,Usedry,sturdypotholders.Damp pot
tipdeviceisengagedwhenrangeisre- theycouldcreatea FIRE HAZARD.
placed.Theanti-tipdevicesecurestheholders may causeburnsfrom steam.
Dish towelsorothersubstitutesshould
rearlevelinglegtothefloor,whenprop- COOKING SAFETY never be usedaspot holdersbecause
erlyengaged. Alwaysadjustsurfaceburnersflameso theycantrailacrosshotsurfaceburners
thatisdoes notextendbeyondthe bob and igniteor getcaughtonrangeparts.
CLEANING tom of utensil.Thisinstructionis based
Turn off allcontrolsandwait for rangeonsafetyconsiderations.Usecarewhenopeningovendoor.Let
partstocoolbeforetouchingor cleaninghot air orsteam escapebeforeremov-
them.Donottouchtheburnergratesor Neverleaveasurfacecookingopera- ingorreplacingfood.Alwaysplaceoven
surroundingareasuntilthey havehad tionunattendedespeciallywhenusingaracksinthedesiredpositionswhileoven
sufficienttimeto cool. highheat setting. Boiloverscauseis cool. ifa rackmustbe movedwhile
smokingand greasyspilloversmay ig- hot, becarefulto avoidcontactofpot
nite.holderswithovenburnerflame.
--2--

SAFETY INSTRUCTIONS
STORAGE ABOVEBesure utensil is largeenough to prop- IMPORTANT SAFETY
erly contain food and avoid boilovers. NOTICE ANDWARNING
RANGE Pan size is particularly important in
Toeliminatethe hazardofreachingover deepfat frying. Besure pan will accom- The CaliforniaSafe DrinkingWater and
hot surface burners, cabinet storage modate the volume of food that isto be Toxic Enforcement Actof 1986 (Propo-
should not beprovided directly above a addedaswellasthe bubbleactionoffat. sition65) requires the Governor ofCalf
unit. If such storage is provided,it Never leave adeep fatfrying operation fornia to publish a list of substances
should be limited to items which are unattended, knowntotheStateofCaliforniatocause
used infrequently and which are safely cancer or reproductive harm, and re-
quires businessesto warn customers of
storedinan areasubjected to heatfrom Never let a pan boil dry as this could potential exposures to such sub-
an appliance. Temperatures in storage damagethe utensil and the appliance, stances.
areas abovethe unit may be unsafefor
some items,such as volatile liquids,
cleaners or aerosol sprays. ALUMINUMFOIL Users of this appliance are hereby
Use aluminum foilONLY as instructed warned that the burning of gas can re-
in this book. Improper use of aluminum suitin low-levelexposuretosomeofthe
UTENSIL SAFETYfoil may cause damage to the oven, af- listed substances,including benzene,
Use only pans that have flat bottoms fect cookingresults,and canalso result formaldehyde and soot, due primarilyto
and handlesthatare easilygraspedand in shock and/or fire hazards, the incomplete combustion of natural
stay cool. Avoid using unstable, gas or liquidpetroleum (LP)fuels. Prop-
warped, easily tipped or loose handled erly adjusted burners will minimize in-
pans. Do notuse pans if their handles PLASTICS complete combustion. Exposure to
twistandcannotbetightened. Pansthat Many plastics are vulnerable to heat. these substances can also be mini-
areheavy to movewhen filled with food Keepplasticsawayfrom partsofthe ap- mizedbyproperlyventingthe burnersto
may also be hazardous, pliance that may become warm or hot. the outdoors.
Always placea panoffood ona surface AEROSOL SPRAYS VENTILATING HOOD
burnerbeforeturningiton,andturnitoff Manyaerosol-typespray cansareEX- Toreducethehazardofstorageabove
beforeremovingthepan. PLOSIVE whenexposed to heat and a range, installa ventilatinghood that
maybehighly flammable.Avoidtheirprojectsat least 5 inchesbeyondthe
useor storagenearanappliance,bottomedgeofthecabinets. Clean
Alwaysturn panhandlestothesideor
backofappliance,notoutintotheroomhoodfrequentlytopreventgreasefrom
wheretheyare easilyhitor reachedbySELF CLEAN OVEN accumulating on hood or its filter.
Shoulda boiloverorspilloverresultinan
smallchildren.Tominimizeburns,igni- Donotcleandoorgasket.Thedoorgas- openflame, immediately turn off the
tionofflammablematerialsandspillageket isessentialfor a good seal. Carehood'sfantoavoidspreadingtheflame.
dueto unintentionalcontact with theshouldbetaken nottorub,damage,or After thoroughlyextinguishingflame,
utensil,donotextendhandlesoverad-movethegasket. Do not useoven thetan maybeturnedontoremoveun-
jacentsurfaceburners, cleanersof anykindin or aroundanypleasantodoror smoke.
partoftheselfcleanoven. Cleanonly
parts listed in this booklet.Beforeself
_-_/'_'_ _ _ cleaning the oven, remove broiler pan,
•oven racks,and otherutensils,and wipe
_'_'_'_/_1 off excessive spillovers.
_1 It isnormal for the cooktopof the range
to become hotduring a selfclean cycle.
Therefore, touching or lifting the cook-
top during a clean cycle should be
avoided.
-3-

USING YOUR COOKTOP
STAINLESS FINISH COOKTOP
Due to certain atmospheric conditions To install grates: Models with lighter pilots:
and becauseof oxidationfromthesur- 1. Placegrateoncooktop,locatingeachTolightsurfaceburners,turntheknobto
faceburnerpilot,thestainless top on ofthefourgratelegsontopofthefour theleft (counter-clockwise)to the"Hi
yourappliancemayshow signsofrust blackplasticgrommets.Lite"position.When theburner lights,
on theunderneath side. This isespe- adjust knob to desired flamesize.
ciallytrue in areas of high humidity and
salt air areas. _ _ Models without surface burner pi-
Tohelpeliminatethiscondition,caution _ _ lots:
should be taken to make sure thatthe !_ _ Lightmatch.Turn controlknobtothe left
underneath side of the main top is kept _=_._- _-_. : (counter-clockwise) to the "Hi Lite" pc-
dry.Thisisespeciatlyimportantinareas "_______.___.__ sit,onand apply lightedmatch ,mmedi-
of high humidity where moisture accu- _-_.__ _ _._ ately to the burner. Adjust knob to the
mulates. If you detect signs of rust. we _ desired flame size.
havefound ithelpfulto spraytheunder-
neath side with acoat of high-heat
tested rustolium or silicone paint. 2. Pressdown ateach corner to secure
burnergrate to cooktop.
CAUTION; Removetop from appliance
and spray in a well vented area. SURFACE BURNERS
The surface burner control hasno pre-
BURNER GRATES set position.The flamecanbe adjusted
Burner grates must be properly in- to any desired height between "OFF"
stalled. Do not operate burners without and "HI".
apanonthegrate.TheporcelainfinishCAUTION
may chip without a pan to absorb the Do not turn control knob on and allow
heat.gas to escape before lighting match.
_4 m

USING YOUR COOKTOP
SURFACE BURNER PILOT
ifequipped for _ __"_PILOT g
Ifappliancehas notbeenoperated a _ FLAM LIGHTER
longperiodoftime, a longerwaitingpe- '/8;_ c_p CONE
riodfor ignition of the pilot may be nec-
essary due to air in the gas line.
Tolight pilot:
1. Be sure all control valves are in the
"OFF" position before turning on FLASHTUBE
maingas supply to the range._ "_"
2. Turn on main gas supply to range. LIGHTING TOPPILOT SHUTDOWN INSTRUCTIONS
3. Lift cooktop and turn pilot shut off PILOTADJUSTMENT When surface burner cooking is fin-
valveto"ON" position. To adjust pilot: ished,thecontrolknobshouldbeturned
Lift the main top. Turn pilot adjustment to "OFF" position. The top burner pilot
Pilot adjustment screw screw witha screwdriver.The surface will remainlit.When the recreationalre-
burner pilotflame should be about 1/8 hicle is not in use or whiletraveling, lift
OFF.- -.,_ _ inch abovethe lighter cup as shown in thecooktopandturn pilotshut-off valve
illustration, handle to "OFF" position and turn off
main gas supply.
P/LOT SHUT OFF VALVE
4. Touch lighted matchto pilot.
-5-

USING YOUR OVEN
OVEN CONTROL _ COOKING HINTS
Depressand turnthe oven control knob _ Baking
(counter-clockwise) tothe desired tem- Oven Control Makesure oven is level,otherwise bak-
perature setting. There is a delay of Knob in "PILOT ing may be uneven. After turning the
about45secondsbeforethe mainburn- ON'position. oven control knob to the desired tem-
er ignites.This is normaland nogas es- perature, let theoven preheat for about
capes duringthis delay. Itisalsonormal 10 minutes.
for the oven burner flame to cycle off
and on at all set temperatures except
broil. This maintains a constant tem- 4. Open oven door and light oven pilot When baking inone pan place it in the
perature in the oven. with a match. Small flame will be center of the oven.Ifa flat cookie sheet
notedat the top of the pilot burner, is used, allow two inches of space be-
tween back, side, and front of oven.
When glass or very dark metals are
_ used for baking,reduce temperature
_ setting recommended in the recipe by
25+.
00O0 D 0 , r
0
Roasting
Season meat,if desired. Place meatfat
sideuponthe rackinanuncovered pan.
.Turn oven control knob to the desired
temperature. Most meats can be
Lighting oven pilot (when pilot is Io- cooked at 300-350°F. Small poultry
OVEN PILOT cated on the right side of burner.) may be cooked at 375°F., for best
Ifappliance hasnotbeenoperated fora browning.Cook porkto an internaltem-
longperiodoftime, a longer waiting pe- perature of 170°F. The only accurate
riod for ignition ofthe pilot may be nec- way to tell internal doneness of meat
essary due to air in the gas line._(rare, medium,welldone) iswith ameat
thermometer. Be sure thermometer is
inserted into meat portion of the roast
To light pilot: withtipnotrestinginfator againstbone.
1. Besureallvalvesareinthe"OFF"po- Add no water. Roast in oven to the
sition.The oven control knob should donenessdesired. No basting is neces-
be in "OFF" position, sary.
Lighting oven pilot (when pilot is /o-Broiling
cated on the left side of burner.) Broiling in your recreationalvehicle ap-
Oven Control pliance isvery much like broiling inyour
Knob in "OFF" kitchen appliance at home. Generally,
position. SHUTDOWN INSTRUCTIONS the distance between the meat and the
Whenoven cooking isfinished,turnthe burner flame regulatesdegree of done-
ovencontrol knobtothe "PILOTON"pc- nessand broilingtime. Set oven control
sition. The oven standby pilot will re- knobto broil"BR' position. Placefood to
main lit. be broiled on a broiler grille and pan.
Placepan inbroiler (areadirectly below
2. Turn on main gas supply to appli- oven burner.) You can count on your
ance. When the recreational vehicle is notin gas appliance broilerto provide smoke-
useorwhiletraveling, turntheoven con- less, "closed-door" broiling.
3. Depressand turn control knob to the trol knob to "OFF" position and turn off
"PILOT ON" position. This will allow main gas supply,this will turn off the
gas to oven pilot, oven pilot.
-6-

CARE AND CLEANING
Burner box Soap &water.Paste of Burnerbox, located under cooktop, shouldbe cleaned frequentlyto removespillovers.Ifsoil is not
bakingsoda &water,removedandisallowedto accumulate, itmaydamage thefinish. To clean, removesurface burners :
and clean with soap and water,rinse and dry.
Doorgasket Soap & water.Wash with soap and water,rinse anddry. Do not removedoor gaskets.
Silicone rubber
Metal finishes Soap & water. Paste of Wash with soap and water. Removestubborn soil with paste of bakingsoda andwater. Do not use
Aluminum - bakingsoda & water, abrasive or caustic agents. They will damage the finish. Usea chromepolish to removestubborn
baekguard & con- stains on chrome parts. See page4 forcooktop instructions.
trol panel.
Chrome & stain- CAUTION: Protect aluminumgastubing fromexposuretocaustic cleanerssuch asoven cleaners.
less steel - trim See note below.
parts.
Porcelain finish, Mildsoap & water. Porcelainenamel is glass fusedon metal. It may crackorchip with misuse. Clean with soap and
exterior Pasteof baking soda & waterwhen partsarecool.All spillovers,especiallyacid spillovers,should bewiped upimmediately
water, with a dry cloth.When surface iscool, clean with warm soapy water. NEVERWIPE OFFA WARM
OR HOTENAMELSURFACEWITH A DAMPCLOTH. THIS MAY CAUSECRACKINGAND CHIP-
PING. Never useabrasiveor caustic cleaning agents on exteriorfinish of appliance.
Surface burners Soap &water. Pasteof Cleanas necessarywith warmsoapywater.Removestubbornsoil by scouringwith a non-abrasive
bakingsoda &water, plasticscouring pad and apaste ofbaking soda and water. Clean portswith a straight pin. Do not
Plasticscouring pad enlargeor distortthe ports. Donot use awooden toothpick. Itmay breakoff and clog port.DONOT
such asTufty® CLEAN BURNERS WITHTHE FOLLOWINGcaustic cleaners: ovencleaners,steel wool or abra-
sive cleaning agents. These may damage finish. CAUTION: Burner and burner tube must bedry
before use.
NOTE: Commercial Oven Cleaners- Never use cleaners on the oven burner,exterior finishes, trim parts. These parts will be permanently
damaged by the cleaner.
-7-

SERVICE
BEFORE CALLING A SERVICE TECHNICIAN, CHECK THE FOLLOWING:
1. No gasto oven pilot, a. Check and make sure ovencontrol knob isin"PILOT ON" position.
2. Oven slow heating up. a. Theseconditions maybe causedby adefective gaspressure regulator.Have
Poorbaking, the regulatortested by your gas dealer.
Poorignition of burners.
Pilotswon't stay lit.
Popping soundfrom top burners.
Carbon on pilotshield.
Burnerflame too low ortoo high.
3.Oven pilot will not light orstay lit. a. Check pilot tubings: May be kinked,clogged or leaking at fittings.
b. Have gas pressureregulator tested.
c. Be sure oven control knob is not in the "OFF"position.
4. Surface burnerswon't light, a. Checkinstallation of,._urfaceburners. (Seefigure A below.)DoesburnertubeQ
fit over orifice hood_?
b. Checkinstallationofflashtubing. (SeefigureB below.)Are thetwotabs onthe
flashtubeQ securely insertedinto the two slots on the burner headO?
c.Check installationofflashtube hold-down clips. (Seefigure C below.) Dothe
clipsQ hold the flashtubes Gsecurely in place?
d. Check pilot flame.
e. Clogged burner ports,clean with atoothpick.
5.Gas smell, a. Check allconnections with soapywater (never useamatch orflameto check
for leaks.) This should bechecked periodically in recreationalvehicles as vi-
brations due to travel may loosen connections.
6. Cake rises higher on one side. a.Pans set too close to side of oven. Allowtwo inchesfrom allsides.
b.Range notlevel.
7. Cakes burnon bottom, a. Oven too full for proper circulation (see baking instructions.)
b. Using pan with dark bottom.
8. Ovenwill not operate, a. Check and make sure oven pilot is lit.
... ,,- Q ® r
- Q
i_"
SURFACE BURNER FLASHTUBING FLASHTUBE HOLD-DOWN CLIPS
FIGURE A FIGURE B FIGURE C
-8-

SERVICE
SERVICING
Electrical supply, if equipped, mustbe numbers of the appliance.(See front If you did not receive satisfactory serv-
disconnectedfromthewall outletbefore cover for locationof your modeland se- ice through your servicerorMaycor you
servicingappliance. Do not repair or re- rial numbers.) may contact the Major Appliance Con-
placeanypartofyour rangeunlessspe- sumer Action Panel by letter including
your name, address,and telephone
cifically recommended in this manual.Ifyouare unableto obtainservice,write number, aswell asthe modeland serial
Allother servicing should be referred to to us.Ouraddress isfound onthe rating numbersof the appliance.
a qualified technician. plate. See front coverfor locationof rat-
ing plate.
HOW TO OBTAIN MajorApplianceConsumerActionPanel
Ifyou are not satisfied with the local re- 20NorthWackerDrive
SERVICEsponse to your service requirements,Chicago,IL60606
Whenyourappliancerequiresservicecall or write MAYCORApplianceParts
or replacement parts, contact your and Service Company, 240Edwards
DealerorAuthorizedServicer.Useonly Street, S.E., Cleveland, TN 37311,
genuinefactory or Maycorparts if re-[phone]. Includeor haveavail-MACAP (Major ApplianceConsumer
placementpartsarenecessary.Consult ablethecomplete modeland serial ActionPanel)isan independentagency
the YellowPagesin yourtelephonedi-numbersoftheappliance,thenameandsponsoredby threetradeassociations
rectoryunderappliancefortheserviceaddress ofthedealer fromwhomyouasacourt ofappealsonconsumercom-
centernearestyou. Besureto includepurchasedthe appliance, thedateof plaintswhich havenot been resolved
yourname, address,and phonenum-purchaseand detailsconcerningyour satisfactorilywithinareasonableperiod
ber, along with the modeland serial problem, oftime.
-9-

LIMITED CONSUMER PROTECTION WARRANTY
MAGIC CHEF RECREATIONALVEHICLE RANGE
Thiswarranty gives you specific legal rights,and you may also have other rights which vary from state to state.
Subjecttothe limitationssetforth, we warrantyour rec- 3. External Factors. This warranty does not apply to
reational vehicle range under normal use and repair damage to the product caused by misuse,failure to
againstdefects inworkmanship ormaterialfor a period maintain the unit properly,accident or act of God.
of one year from date of installation.4. EXCLUSIVEWARRANTY.This limited written war-
rantyisthe onlywarranty madeby MagicChef.This
Underthis warrantywe willreplaceanydefective partat limited warranty is in lieu of any other warranties or
nocost orexpense to youexcept for the costsof deliv- liabilities onthe partofMagic Chefexceptfor implied
ery and labor involved in the removal of the defective warranties which are limited as to duration. Magic
part and the installation of the replacement. The re- Chef does not authorize any person to provide any
placement parts assumes the unused portion of this other warrantyor to assume anyfurther obligation in
warranty, connection with the saleof this Magic Chef range.
5. LIMITATION ON IMPLIED WARRANTIES. Implied
LIMITATIONS warrantiesof merchantabilityor,to the extend appli-
cable,fitness for a particular purpose are limited to
1. PorcelainEnameland Decorativefinishes.Porcelain oneyear,the same durationasthebasic limitedwrit-
enamel isactually glass fused on steel andwill chip tenwarranty providedhereby.Somestatesdo notal-
orcraze ifnot properlycared for.This warranty does lowlimitationsonhowlongan impliedwarranty lasts,
not applyto porcelainenamel or other finishes orto so the above limitations may not apply to you.
scratches in or discoloration of decorative finishes.
6. CONSEQUENTIAL DAMAGES.Magic Chef shall
not be responsiblefor any consequential damages
2. Consumable Items.This warranty does not apply to caused by defect in the range. Some states do not
light bulbs orfluorescent tubes which must be peri- allow the exclusion or limitationof incidental or con-
odically replaced in the course of routine mainte- sequential damages, so the above limitation or ex-
nance, clusion maynot apply to you.
-10-