Magic Chef CGW3330ADB User manual

Owner's Guide
_ _ 30-inchGasWallOven
_ with
t I Self-CleaningOven
fTABLEOFCONTENTS
IMPORTANTSAFETY INSTRUCTIONS ......... 1-3 OvenParts............................... 15-18
•OvenVent .............................. 15
WALLOVENFEATURES ........................ 4 - CoolingFan ............................ 15
CLOCK,TIMER, OVENCONTROL .. 5-6 • OvenLight ............................ 15
........... -OvenDoor/Window..................... 16
• OvenRacks ........................... 17
ABOUTYOUR WALLOVEN .................. 7-18 • OvenBottom ........................... 18
PilotlessIgnition .............................. 7
AboutTheOven .............................. 7
OvenCharacteristics.......................... 7CAREAND CLEANINGCHART .............. 19-20
OvenTemperatureAdjustment.................. 7
GeneralInformation............................ 8 SELF-CLEANOVEN ........................ 21-22
AluminumFoilUsage .......................... 8 SERVICEINFORMATION.................... 23-26
Preheating ................................... 8 TroubleshootingChart ..................... 23-25
HowToSetThe Oven ...................... 9-14 HowTo RemoveWallOven For
• ToBake OrRoast ........................ 9 CleaningAnd Servicing ................... 26
• ToTimed Bake .......................... 10 ElectricalConnection ......................... 26
• Baking/RoastingTips................. 11-12
• ToBroil ............................. 13-14 WARRANTY.................................. 27
FOR CUSTOMER ASSISTANCE CALL 1-800-688-1120 8113P160-60
(04-98-00)
q,./ooWyo

OIMPORTANTSAFETYINSTRUCTIONS
Readall instructions before using this appliance.
Thank You for purchasingourcooking I
appliance.Tohelpyouobtainthe maximumincooking WARNING: If the information in this I
satisfaction,weofferthesesuggestions:manual is not followed exactly, a fire or
explosion may result causing property
[]ETReadthismanualbeforeusingthe appliance,damage,personalinjuryor death.
Reviewallsafetyandcautioninstructions. - Do not store or use gasoline or other
[]ETReviewtheTroubleshootingCharton flammable vapors and liquids in the
pages23to25 ifservicebecomesnecessary, vicinity of this or any other appliance.
[_ Includethe modelandserialnumbersofyour- WHAT TO DO IF YOU SMELL GAS:
appliancewhenrequestingservice.
•Proofof purchasesuchas sales receipt • Do not try to lightany appliance.
will beneededforwarrantyservice.•Do nottouch any electricalswitch.
[ET'Youcancontactusat: •Donot useanyphoneinyour building.
MaytagAppliances Sales Company • Immediately call your gas supplier
Attn:CAIns_Center
P.O.Box2370 from a neighbor's phone.Follow the
Cleveland,TN 37320-2370 gas supplier's instructions.
1-800-688-1120 •If you cannot reachyour gas supplier,
In ourcontinuingeffortto improvethe qualityand callthe fire department.
performanceofour cookingappliances,itmay be
necessaryto makechangesto theappliancewithout
revisingthis manual. - Installation and service must be
performedbya qualifiedinstaller,service
agency orthe gas supplier.

MP()RTANTSAFETYINSTRUCTIONS
Thefollowinginstructionsarebasedonsafety NEVERleave childrenalone orunsupervisednearthe
considerationsandmustbe strictlyfollowedtoeliminateappliancewhenit isinuseor isstillhot.NEVERallow
thepotentialrisksoffire,electricshock,or personalinjury,childrentositorstandonanypartoftheappliance.
Haveyourapplianceinstalledandproperlygroundedbya Childrenmustbetaughtthatthe
qualifiedinstalleraccordingtotheinstallationinstructions, applianceandutensilsinitcanbe hot.
Havetheinstallershowyouthelocationofthegasshutoff Lethotutensilscoolinasafeplace,
valveandhowtoshutJtoffinanemergency, outofreachofsmallchildren.
Childrenshouldbetaughtthatan
Alwaysdisconnectpowerto appliancebeforeservicing, applianceisnotatoy.Childrenshould
notbeallowedto playwith controlsor
Toensureproperoperationandavoid possibleinjuryor other partsof the unit.
damageto unit donotattemptto adjust,repair,service,or
replaceanypartof yourapplianceunless itis specifically CAUTION:NEVERstoreitems of
recommendedinthisbook.Allother servicingshould be interestto childrenin cabinetsabove
referredto a qualifiedinstallerorservicer,an appliance.Childrenclimbingon
theapplianceto reachitems could beseriouslyinjured.
Besure all packingmaterialsare removedfromthe
appliancebeforeoperatingit. NEVERuseapplianceas a _ /'E;TC_/
space heatertoheatorwarm Z
Keepareaaroundapplianceclear andfreefrom a room to preventpotential "
combustiblematerials,gasoline,and otherflammable hazardto the user and
vaporsand materials,damageto the appliance. !"_]_ _
Also,do notusetheoven as _1_/. _ _:_:_..._.
Manyplasticsarevulnerabletoheat.Keepplasticsawaya storagearea for foodor __
from partsofthe appliancethat maybecomewarm or hot. cookingutensils.
Manyaerosol-typespraycansare EXPLOSIVEwhen Do not obstructthe flow of
exposedto heatand may behighlyflammable.Avoidtheir combustionandventilation
useorstorage nearanappliance, airby blockingthe oven ventor air intakes.Restrictionof
airflow tothe burner preventsproperperformanceand
increasescarbonmonoxideemissionto unsafelevels.
1. Turnoffappliance. Avoidtouching ovenvent areawhile oven is onand for
severalminutesafterovenisturned off.Somepartsofthe
2. Use drychemicalor foam-typeextinguisheror baking vent and surroundingareabecomehotenoughtocause
sodato smotherfire orflame.Neverusewaterona burns.Afteroven isturned off,donottouchthe ovenvent
greasefire. or surroundingareasuntilthey have hadsufficienttime to
3. If fire is in theoven orbroilerpan, smotherby closing cool.
ovendoor. .vuse
appliancedoor,as a stepstool/
orseatas this mayresult in /
possibletipping ofthe
appliance,damagetothe
appliance,and serious
injury.
Do nottouch a hot oven light
bulbwith a dampclothas the
bulbcould break. Shouldthe bulb break,disconnect
powerto the appliance beforeremovingbulb toavoid
electricalshock.

O IMPORTANTSAFETYINSTRUCTIONS
NEVERheat anunopenedcontainerin the oven.Turnoffall controlsandwaitfor appliancepartsto cool
Pressurebuild-upmaycausecontainertoburstresulting beforetouchingorcleaningthem.
inseriouspersonalinjuryordamagetotheappliance.Cleanappliancewithcaution.Usecaretoavoidsteam
Usedry,sturdypotholders.Damppotholdersmaycauseburnsifa wetspongeorclothisusedtowipespillsona
burnsfromsteam.Dishtowelsorothersubstitutesshould hotsurface.Somecleanerscanproducenoxiousfumesif
neverbeusedaspotholdersbecausetheycantrail appliedtoa hotsurface.
acrosshotburnersandigniteorget caughtonappliance
parts.
NEVERweargarmentsmadeof flammablematerialor
loosefittingorlonghanging-sleevedapparelwhile Cleanonlypartslistedinthismanual.Donotcleandoor
cooking.Clothingmayigniteorcatchutensilhandles, gasket.Thedoorgasketisessentialfora goodseal.Care
shouldbetakennottorub,damage,ormovethegasket.
Alwaysplace oven racksinthedesiredpositionswhile Do notuseovencleanersof any kindin or aroundany
oven iscool. Slideoven rackoutto addor removefood, partof theself-cleanoven.
usingdry sturdypot holders.Alwaysavoid reachinginto
the ovento add or removefood. Ifa rack must bemoved Beforeself-cleaningthe oven, removebroiler pan,oven
while hot, use a dry pot holder.Alwaysturnthe oven offat racks,and other utensils,and wipe offexcessive
the end ofcooking, spilloversto preventexcessivesmokeor flare ups.
CAUTION: Do not leavefood or cookingutensils,etc.m
Use carewhenopeningthe ovendoor.Let hot airor theoven duringtheself-clean cycle.
steamescapebeforeremovingorreplacingfood.
PREPAREDFOODWARNING:Followfood
manufacturer'sinstructions,Ifa plasticfrozenfood
containerand/oritscoverdistorts, warps,or isotherwise
damagedduring cooking,immediatelydiscardthe food TheCaliforniaSafe DrinkingWaterand ToxicEnforcement
and itscontainer.Thefood couldbecontaminated. Actof 1986(Proposition65) requiresthe Governorof
Californiatopublish a listof substancesknownto the
Stateof Californiato cause canceror reproductiveharm,
and requiresbusinessesto warn customersof potential
Followthe manufacturer'sdirectionswhen usingoven exposuresto suchsubstances.
cookingbags. Usersofthis applianceare herebywarnedthat the
Onlycertaintypesof glass,glassceramic,ceramic,or burningofgascanresult inlow-levelexposureto someof
the listedsubstances,includingbenzene,formaldehyde
glazed utensilsaresuitablefor cooktopor oven usage
without breakingdue tothe suddenchange in and soot,due primarilyto the incompletecombustionof
temperature, naturalgasor liquid petroleum(LP)fuels. Properly
adjustedburnerswill minimizeincompletecombustion.
This appliancehasbeentestedfor safeperformance Exposuretothese substancescanalsobe minimizedby
usingconventionalcookware.Do not use anydevicesor properlyventingthe burnerstothe outdoors.
accessoriesthatare not specificallyrecommendedin this
manual.Do not useadd-onoven convectionsystems.The
useof devicesor accessoriesthat are not expressly
recommendedinthis manualcan createserioussafety
hazards,resultin performanceproblems,and reducethe
life ofthe componentsofthe appliance.
SAVETHESEINSTRUCTIONS

OVENVENT
(page 15) ICONTROL
OVENLIGHT SWITCH 5 and 6)
(page 15)
DOORLOCK LEVER
(self-cleanoven-pages 21
and22)
BROIL BURNER
(pages 13and 14)
RACKSUPPOR_
OVENRACKS
(page 17)
C
(page 16) RATINGPLATE
(locatedonbottom
sideof trim)
OVENDOOR
(page 16) OVENBOTTOM (page 18)
DOORGASKET (ovenburner islocated
under theovenbottom)

PressthspaPresspress
to cancelall _ _ and holdthese
operations padsto enter
exceptthe time, oven
TIMER.The temperatureor
timeofdaywill to selectHIor
reappearin the LO broil.
display.
• A beepwillsoundwhen thesepads are pressed: 1.PressCLOCKpad.
BAKE,BROIL,SELF-CLEAN,TIMER, CLOCK, I_
COOKTIME, STOPTIME, and CANCELpads.2. Pressorpress andhold l CloCkI then
INDICATOR • or • pad untilcorrect
•Allfunctionpads exceptthe _ LIGHT
CANCELpadfeature anindicator timeof day appearsin
light, l BakeJ display.
Whenthe BAKEor BROILpad _ • Displaywill flashwhen powerissuppliedto unit.
ispressed,the indicatorlightwill I n_"_'._I
turn onto letyou knowthatthe •Clocktime cannotbechangedif ovenis setfor timed
ovenis setfor this operation. _ bake or delayedclean operation.Cancelthe
operationbeforesettingthe clock.
Indicatorlightson SELF-CLEAN,TIMER,
CLOCK,COOKTIME and STOPTIME padswill •Iftimer isin use, pressCLOCKpadonce to recall
flash when the pad ispressed.These indicatorlights the time of dayor twice to resetthe time ofday.
will stopflashing butwill remainlitonce the function Torecall time of day when another functionisdisplayed,
starts, pressCLOCK pad.
•If anindicatorlight ona functionpad islit andyou set
a secondoperation:
- Eitherthecontrolwill notacceptthe operationor
- The indicatorlightonthe first padwill"dim"slightly Ifyou preferthat the timeof day isnotdisplayed:
and the indicatorlighton the padyoujust pressed
will be "fullon."Thislets youknowthat youhave 1. Pressand hold both _
setthe controlfor two operations. CLOCKand CANCEL io,oo,
Lc,o.,j
padsfor several and
seconds.
2. Repeatstep1toreactivate
clockfeature.
•Whenclockdisplayisdisabled,pressCLOCKpad
torecalltimeofdayfor4 seconds.Displaywillthen
blank.
• Ifapowerfailureoccurswhentheclockhas been
disabled,thedisplayremainsblankandwillnot
flashwhenpowerisrestored.

CLOCK,TIMER,OVENCONTR(IL
1. PressTIMER pad. _ Youhaveachoiceofthree"endoftimedcook"reminder
2. Pressor pressand hold _ l_71 beepsfor the AutomaticOvenTimerfeature.
• or•pad untilcorrect I TinierJ • Option 1:Fourbeepsthen onebeepevery 30seconds
time appearsin display, then for the next 5 minutes oruntilCANCELpad is
pressed. (Defaultoption.)
• Option 2: Four beeps.There areno otherbeeps.
• Thetimerfeaturedoes notoperatethe oven. •Option3: Fourbeepsthen one beepevery minutefor
• The timercanbe setfrom 1 minute[0:01]upto 9 the next 12hours oruntilCANCELpad is pressed.
hoursand 50 minutes[9:50].
• The timerwillstartautomatically. Howto selectthe desiredoption:
•TheTIMERindicatorontheTIMER padwilllight 1. Pressandholdboth
wheneverthe timerisinuse. COOKTIME and CLOCK J P"_L,I I_W_I
• One longbeepand "End"will bebrieflydisplayedto padsfor3 seconds. [ _/n_; 1 andt,oo.j
signaltheend of thetimer operation. •A singlebeepwill sound.
To cancel timer:Press and hold TIMERpad for3 • Displaywill show current
seconds.Time of daywill reappearin the display, option.
2. Press• or•padto
selecttheoptionnumber
youwish.
The 12Hour EnergySaverfeatureautomaticallyturnsoff • The currenttime of day
theoven if itwas accidentlylefton after12 hours,will reappearin the display
after4 seconds.
Todeactivatethis featuresothe ovenwill NOT turn off
automaticallyatthe end of 12hours:
1. Pressand hold CLOCKpad
for 3 seconds. _ 17lThe ControlLock-Outfeaturepreventsthe ovenfrom
2. Press• or•paduntil8:88 l Clockl then beingturnedon.Thisisespeciallyhelpfulwhencleaning
appearsinthedisplay,thecontrolpanel.
• Currenttimeofdaywill To activate:
reappearinthedisplayafter4 seconds. 1. Pressandholdboth _
3. Repeatsteps 1 and 2to reactivatethe 12Hour STOPTIME and [_'_PeJand Lcao-,J
EnergySaverfeature. CANCELpadsfor 3
seconds.
• 12:00will appear in display to indicatethe Energy 2. "OFF"will appear in displaywhen thisfeature is
Saverfeatureis restored, activated.
• Onlythe clockand timerfunctionswilloperate
whenControlLock-Outfeatureisactivated.
3. Repeatstep 1to deactivatethis feature.

ABOUTY)UR WALLOVEN
•Besureovencontrolisset inthe OFFpositionpriorto You can adjust the oven temperature if you feel the
supplyinggastotheappliance, temperatureistoohotortoocool.
• Yourappliancefeaturespilotlessignition.Aglobarwill Toadjusttheoven temperature:
lightthe ovenburner.
• With thistype of ignitionsystem,the ovenwill not 1. PressBAKEpad. _-_-_,,_
operate duringa powerfailureor ifthe oven is 2. Press• pad until550°is
disconnectedfromthe wall outlet, displayed, l Bake] then
•No attemptshould be madeto operateovenduring
a powerfailure.3. PressandholdBAKEpad
for3 secondsuntil00°
appearsindisplay.
4. Pressor pressand holdthe I AI
• The oventemperatureismaintainedby cyclingthe • or V padto selectthe
oven burneronand off.temperaturechange _ then
• After theoventemperaturehas beenset, there will be you wish.
abouta 45seconddelay beforethe burnerignites.This • Theoven temperature
is normaland no gasescapesduring this delay, can beincreasedor decreased
by 5°to35°F.
• Duringthe clean cycle,and someextendedoven
cookingoperations,youmay heara "popping"sound •Ifthe oventemperaturewas previouslyadjusted,
whenthe burnercyclesoff.Thisis a normaloperating thechangewill bedisplayed.
soundof the burner.IForexampleilftheoventem_ratuiewasreducedby I
lo:;
I !the d!spayw show
• Becauseeachovenhasitsown personalbaking 5.Timeofdaywillautomaticallyreappearindisplay.
characteristics,donot expectthat yournewovenwill It is notnecessaryto readjustthe oventemperature if
performexactlylikeyour previousoven.there isa powerfailureor interruption.
• Youmay findthat thecookingtimes,oven
temperatures,and cookingresultsdiffersomewhatfrom Broilingand cleaningtemperaturescannotbe adjusted.
your previousrange.
• Allowa periodof adjustment.
• If you havequestionsconcerningbakingresults,please
referto pages8, 11and 12for additionalinformation.

• Do not lock ovendoor during acooking operation. • Do not coveranentireoven rack oroven bottomwith
- Ifthe dooris lockedthe LOCK aluminumfoil. This will reduceheat circulation,resultin
indicatorwill lightand the _'_Ovenon poorbakingand maydamagethe oven bottom.
operationwillbecanceled, i_lPrebeat • A smallpieceoffoilmaybeusedtocatchspillovers.
__JLock Placeit ona lowerrackseveralinches belowthefood.
Unlockthe doorthen resetthe •
operation.
- If oventemperatureis above400°F,the internal,_
lockingmechanismwill engageand the doorcan not ___
beunlockeduntilthe ovenhascooled._ _'__._
•Ifyou pressBAKE or BROILpadand do notsetan kk
oventemperatureor broil settingwithin30seconds: /_ \\
- The programwillautomaticallycancel.,// \\
- Thetime of day will reappearinthe display.•Do not coverthe broiler insertwith aluminumfoil. This
preventsfatfrom drainingintothe panbelowand
•Tochange oventemperatureor broilsettingduring increasesflare-ups and smoke.However,the broiler
cooking: pan may belinedwithfoil for easierclean-up.
- If temperatureisdisplayed,press
• or•pad to selectthe new
temperature. •Preheatingis necessaryfor baking.
- If anotherfunction isdisplayed,press •It isnot necessaryto preheatfor roasting.
BAKEor BROILpadthen press • To preheat,setthe oven tothe desiredtemperature
• or • pad to selectnewtemperature, and allowabout8 to 15 minutesfor the ovento
preheat.A single beepwill indicatethat the oven is
preheated.
• Selectinga temperaturehigherthan desiredwill NOT
preheatthe oven anyfaster,and may have a negative
effecton bakingresults.

0 ABOUTYOURWALLOVEN
1.Press BAKEpad. INDICAToRBAKE_"_
• BAKE indicatoron theBAKEpad willlight. LIGHT
• 000will lightin display.
2. Pressor pressand hold• or • padto selectoven i-_
temperature.
• 350°will lightwhen eitherpad is pressed.
•Oventemperaturecan besetfrom 170° to 550°.
3.Therewill bea 4 seconddelay beforethe oventurns
on.Whentheoventurnson: i,_0_on
• OVENON indicatorwill light. _Preheat
•PREHEATindicatorwilllight. Lock
•Thepreselectedtemperaturewill remain in display.
4.Allow 8 to 15 minutesfor the ovento preheat.
• A singlebeepwill indicatethat theoven has IO)0v_on
preheated. IUIPreheat
• The OVENON indicatorwill remainlit.L.U_JLock
• ThePREHEATindicatorwill turnoff.
5. Placefood inthe oven. NOTE:The oventemperaturecan bechangedat
anytime. Ifthe temperatureischanged,the
PREHEATindicatorwill turn backon untilthe new
temperatureis reached.A beep will signalthat the
newtemperaturehas beenreached.
6. Checkcookingprogressat theminimumcooking NOTE:Seepages 11and 12foradditional
time. Cooklongerif needed, informationon bakingand roasting.
7. PressCANCELpad and removefood fromtheoven.[_
• The BAKEindicatoron the BAKEpadwill turn off.
• The OVENON indicatorwill turnoff. NOTE: If you forget to turn off the oven, it will
• Time of day will reappearin display,automaticallyturn off at the end of 12 hours. If
you wishto deactivatethis energy saving feature,
see page6.

ABOUTYOURWALLOVEN
The clockmustbefunctioningand correctlyset.
• Immediatestart: Followsteps 1-4and 6-8.Oven
turnson immediatelyand automaticallyturnoff ata
presettime.
• Highlyperishablefoods suchas dairy products,
pork,poultry,seafoodorstuffingare not • Delayedstart:Followsteps 1-8. Delaysthe startof
recommendedforadelayedcookingoperation, cookingorcleaningandautomaticallyturnsoffat a
presettime.
• Bakingisnotrecommendedbecausepreheatng s
required.Cooktime canonlybesetfor upto 11hoursand59
minutes(11:59).
1. PressCOOKTIME pad.
• COOKTIME indicatoronthe COOKTIME padwillI_, I__
flash.
• 0:00 willlightin display, then
2. Pressor pressand hold• orV pad to entercooking
time.
3. PressBAKEpad.
•BAKEindicatoron BAKEpadwill light. /_ then[_
• 000 willlight indisplay, i, j
4. Pressor pressand hold• orv pad to enteroven
temperature.
NOTE: Beepswill soundand 000 willflash in display
ifthe BAKE padis not pressedwithin4 seconds.
5. IFYOU WISHTO DELAYTHE STARTOF NOTE:If youwishto delay the startof cookingfollowall
COOKING(ifnot,skipto#6): 8 steps.Ifyouwishtobegincookingimmediately,follow
a.PressSTOPTIME pad. all stepsexceptstep5 - skipstep5.
• flash.STOPTIME indicatoron STOPTIME padwill _"rinte]then I_1_ then [_
b. Pressor pressand hold•or V pad to entertime IS_oo I
ofdayyouwishoventoturnoff.
c. PressCLOCKpad.
•Timeofclaywillreappearindisplay.
6. Whentheoventurnson,theOVEN ON indicatorwill _ NOTE: Itisnotnecessarytosetastarttime.
light.Theoventemperaturewillappearinthedisplay. _OmO;J Controlwilldeterminewhentoturntheoven
PresstheCOOKTIME padtorecalltheremaining onbasedonthecooktimeyouset.
cooktime.
7. Oven will automaticallyturn off,Four beepswill sound NOTE:See page6 ifyou wishto changethe end of
and "End"will light indisplay.A beepwill sound every cooking reminderbeeps.
30secondsforthe next 5 minutes.
8. Press CANCELpad andbeepswillstop. Remove
foodfromoven. Lcan-,I

(DABOUTYOURWALLOVEN
Usea reliablerecipeandaccuratelymeasurefresh Roastingisthemethodforcookinglarge,tendercutsof
ingredients.Carefullyfollow directionsforoven meatuncovered,withoutaddingmoisture.Mostmeatsare
temperatureandcookingtime.Preheatovenif roastedat325°F.Itisnotnecessarytopreheattheoven.
recommended. • Forbestresultsusetendercutsofmeatweighing3-1bs.
Usethe correct rackposition.Bakingresultsmaybe ormore.
affectedifthe wrongrackpositionis used.
• Top browning may be darker if food is located •Somegoodchoicesare: Beef rib,ribeye,top round,
towardthetop of the oven. highqualitytip andrump roast,pork loinroast,leg of
• Bottom browningmay bedarkerif food is located lamb,veal shoulderroastand curedorsmokedhams.
towardthebottomof theoven. • Placethe meatfat-side-upon a rack ina shallow
roastingpan.Placingthe meatona rackholds itout of
Bakewarematerialplaysanimportantpartin baking
results.Alwaysusethetypeandsizeofpancalledfor in thedrippings,thusallowingbetterheatcirculationfor
therecipe.Cookingtimesor cookingresultsmaybe evencooking.As thefat ontopoftheroastmelts,the
meatisbastednaturally,eliminatingtheneedfor
affectedifthewrongsizeisused. additionalbasting.
• Shinymetalpan reflectsheatawayfromthefood,
produceslighterbrowningand a softercrust.Use shiny •The cookingtime isdeterminedbythe weightof the
pansfor bakingcakesorcookies, meatandthe desireddoneness.
•Darkmetal pan ora pan withan anodized(dull) •Formoreaccurateresults,usea meatthermometer.
bottomabsorbsheat,producesdarkerbrowninganda Insertitsothetipisinthe centerofthethickestpartof
crispercrust.Usethistypeofpanfor pies,piecrustsor themeat.Itshouldnottouchfatorbone.
bread. •Removethe meatfromtheovenwhenthethermometer
•Foroptimumbakingresults,bakecookiesandbiscuits registersthedesiredaloneness.
onaflat cookiesheet.Ifthepanhassides,suchasa
jellyrollpan,browningmaynotbe even. NOTE: Formoreinformationaboutfoodsafety,call
•Ifusingoven-proofglassware,ordark panssuch as USDA'sMeat& PoultryHotlineat1-800-535-4555.
Baker's Secretreducetheoventemperatureby25°F
exceptwhenbakingpiesor bread.Usethe same For cookinginformation,writetothe NationalCattle-
bakingtimeas calledfor inthe recipe, men'sBeefAssociation,444 North MichiganAvenue,
• If using insulatedbakeware,expectcookingtimesto Chicago, Illinois60611,or call 1-800-368-3138.
increaseslightly.Itis notnecessaryto adjustthe oven
temperature.
Checkthe cookingprogressat the minimumtime
recommendedin the recipe.If necessary,continue
checkingatintervalsuntilthefood isdone. Iftheoven
dooris openedtoofrequently,heatwill escapefrom the
oven;this canaffectbakingresultsand wastes energy.
Ifyou add additionalingredientsoraltertherecipe,
expectcookingtimesto increaseor decreaseslightly.

ABOUTYOURWALLOVEN (D
COMMONBAKINGPROBLEMSAND WHYTHEY HAPPEN
PROBLEMPOSSiBLeCAUSES
Cakesare uneven. • Panstoocloseortouchingeachotherorovenwalls.•Batteruneveninpans.
•Temperaturesettooloworbakingtimetooshort.• Ovennotlevel.,Undermixing.
• Toomuchliquid.
Cake high in middle,, Temper=areset toohgh • Bakingt met:o ong, Overmixing, Toomuchflour
• ;Panstouchingeachotherorovenwails, incorrectrackposition.
Cake falls.•Toomuchshorteningorsugar.•Toomuchortoolittleliquid.• Temperaturesettoo
low.• Oldor toolittlebakingpowder.• Pantoosmall.•Ovendooropenedfrequently.
•Addedincorrecttypeofoiltocakemix.=Addedadditionalingredientstocakemixor
recipe.
!i i i ¸ i :i ¸
FO_optimumresui_ibake°n onerack:Ifbakingcakeson_o racks,placepanstoward
the_ontoftheoVen;Onthe upperrackandtowardthebackoftheovenonthe!ower
Cakes, cookies, biscuits • Ovennotpreheated.• Panstouchingeachotheror ovenwalls.• Incorrectrack
too brown on bottom, position.•Incorrectuseofaluminumfoil.•Placed2cookiesheetsononerack.•Used
glass,dark,stained,warpedordullfinishmetalpans.(Usea shinycookiesheet.)
Followcookwaremanufacturer'sinstructionsforoventemperature.Glasswareanddark
cookwaresuchas Ecko'sBaker'sSecretmayrequireloweringthe oventemperatureby
25°R
Excessive shrinkage. • Toolittleleavening.•Overmixing.• Pantoolarge.• Temperaturesettoohigh.
•Bakingtimetoolong.°Panstooclosetoeachotheror ovenwalls.
Uneven texture. * Toomuchliquid, Undermixing, Temperatureset tooIowi,Baking timetooshorti
Cakeshave tunnels.•Notenoughshortening.•Toomuchbakingpowder.•Overmixingorat toohigha
speed.• Temperaturesettoohigh.
Pie crust edges too • Temperaturesettoohigh.• Panstouchingeachotherorovenwalls.• Edgesofcrust
brown, toothin;shieldwithfoil.
Pies have soaked crusL •Temperaturetoo lowatstartof baking.• Fillingtoojuicy.• Usedshinymetalpans.

AB(IUTYOURWALLOVEN
•BROILindicatoron the BROILpad will light. INLIGHT _l;_,u. |
• 000 will light in display.
2. Pressthe• padto selectHI(high)broilor the •pad _ ,.,- Hi
toselectLO (low)broil.
• Select HI broil for normalbroiling.
•Select LObroil for low temperaturebroilingof
longer cookingfoods suchas poultry. _,- Lo
3.Therewillbe an 8seconddelaybeforethe oven turns _-'_Oven
on
on.Whenthe oventurnson: _-_1_lpreheat
• TheOVENONindicatorwill light.L_JLock
4.Placefood in theoven.The ovendoor isclosedfor NOTE:See page 14for broilinginstructionsand
broiling, broilingchart.
5.Turn meatonceabout halfway through cooking.
6. PressCANCELpad.Removefood and broiler pan
fromthe oven._ _
• The OVENON indicatorwill turn off.
• The BROILindicatoron the BROIL padwill turn off.
•Timeof daywillreappearin display.

oABOUTYOURWALLOVEN (D
Broiling is used fortender cuts of meator marinated •Use abroiler pan with an insert designed to drain
meats, poultry,fish and somefruitsand vegetables.Theexcess liquid and fat awayfrom thecooking surface.
food is placed directly underthe broilburner. This isto prevent spatters and smoke.
Cookingtimeisdetermined by thedesired degree of•Fora brown exteriorand rareinterior,meat should be
doneness and thedistancebetween thefoodand theclose tothe broil burner. Forwell-donemeat, place the
element, broilerpan farther fromtheburner.
• For best results, steaks and chops should be at least• Increasing the distance between the meat and the broil
3/4-inch thick.Thinner cuts should be pan broiled,burner will help reduce spattering and smoking.
•Before broiling, trimexcess fat to prevent excessive•Select Lo Broilfor longer cooking foods such as
spattering or smoking. Cut slashes in the outer edges chicken pieces.
of the fat to prevent curling during cooking.•Foods that require turning should be turned only once
• Season meat after cooking. Salt tends to draw juices during broiling. Turn after half the recommended
out of the meat and delay browning, cooking time.
BROILINGCHART
TOTALTIME
TYPEOF MEAT RACK POSITION* DONENESS (MINUTES)**
, ,, , , ,
BACON #4 Well Done 6 to 10
BEEFSTEAKS
1-inchthick#4 Medium 15 to20
#4 WellDone20 to25
CHICKEN LOBROIL
Pieces#3 or#4 WellDone30 to45
FISH
Fillets #4 Flaky 8 to12
Steaks,1-inchthick #4 Flaky 12 to15
,, , , ,
GROUNDBEEF PATTIES
3/4-inchthick #4WellDone 15to 20
HAMSLICE,precooked
1/2-inchthick #4 Warm 8to 12
PORK CHOPS
1-inchthick #4 Well Done 20to 25
*Thetop rack positionis position#5.
**Broilingtimesare approximateand may vary dependingon themeat.

(D ABOUTYOUR WALL OVEN
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Whenovenisin use,the areaneartheovenvent
openingmayfeelwarm orhottothetouch. J • Disconnectpowerto wall ovenbytrippingcircuit
breakeror removingfuse before replacinglight
bulb.
The ovenvent is locatedabovethe controlpanel. • Besurebulbis cootbeforetouchingor replacing
bulb.
v • Usea drypothotdertopreventpossibleharmto
Control = 0 _ handswhenreplacingbulb.
Panel ...... • Donottouchhotbulbwitha dampclothasthis
maycausethebulbtobreak.
Toturn ontheoven light: Pushin _]_1
rockerswitchlocatedonthecontrol
panel.
Whenthe oven is in use,this area mayfeel warmor hotto
thetouch. Toreplaceovenlight bulb:
1. Disconnectpowertowalloven.
Topreventbakingproblems,donotblockthe vent
opening. 2. Holdbulb cover in placethen slidewire retaineroff
cover.NOTE:Bulb coverwill fall if not held in place
while removingwire retainer.
3. Removebulb cover.
A coolingfan will automaticallyturn on, if needed,to help 4. Removelightbulb and replacewith a 40 wattappliance
keepthe interiorcomponentpartscoolduring some bulb.
cookingandall cleaningoperations. 5. Replacebulb cover andsecurewith wire retainer.
Thefan will automaticallyturnoffwhen the oven has 6. Reconnectpowerto walloven. Resetclock.
cooled.BULB COVER
WIRE
RETAINER

AB()UTY()URWALLOVEN
•WARNING:NEVER placeexcessiveweightonor
standonanopenoven door.Thiscouldcausethe
rangetotipover,breakthedoor,or injuretheuser.
•NEVER placefingersbetweenhingeandfrontoven
frame.Hingearmsarespringmounted.If
accidentlyhit,thehingewillslamshutagainstoven
frameandcouldinjureyourfingers.
Whenbaking,besureovendooris completelyclosed.To protectthe oven doorwindow:
Bakingresultswillbe affectedifdooris not closed. 1. Do notuseabrasive cleaningagents suchas steel wool
NOTE:Whenoven isnew,the ovendoormayfeel scouringpads or powderedcleansersas they may
"spongy"when you closethe door.This is normalandwill scratchthe glass.
becomeless"spongy"with use.2. Do not hit the glasswith pots,pans,furniture,toys,or
other objects.
Toremovelift-offovendoor:
1. Whencool,openovendoortothe stopposition 3. Donotclosetheovendooruntiltheovenracksare in
(openedabout4-inches). place.
2. Graspdoor ateach side. Scratching, hitting,jarring or stressingthe glassmay
weaken itsstructurecausingan increasedrisk of
3. Liftupevenly untildoor clearshingearms. Do not use
doorhandleto liftdoor.breakageat a later date.
OVENFRAME The doorlocklever isused to lockthe ovendoor duringa
self-cleanoperation.To lockdoor, movethe leverto the
right.This isthe locked positionfor the cleancycle.
Do not movethe lock levertothe right or lockedposition
whenbaking.Ifthe doorisaccidentlylocked:
DOORHINGE •The cookingoperationwill becanceled.
•Ifoven temperatureis above400°F,the door will not
unlockuntilthe ovenhas cooled.
Toplaceovendoor back onwall oven: • Allowoventocoolthenunlockandopendoor.(Placea
1,Graspdoorat eachside.faninfrontofoventospeedcooling.)
2.Alignslotsindoorwithhingearmsonrange.
3. Slidedoordownontohingearmsuntildooris
completelyseatedonhinges.Thenpushdownontop
cornersofdoortocompletelyseatdooronhinges.
Doorisnotcompletelyseatedifonesideishigherorif
doorappearstobecrooked.
Donotattempttoopenor closedoororoperateovenuntil
doorisproperlyreplaced.

ABOUTY(IURWALLOVEN
•Foroptimumresults,airmustcirculatefreelywithinthe
ovenand aroundthefood.Tohelp ensurethis, place
food in the centerofthe oven.Allow two inches
betweenthe edgeofthe pan(s)and the ovenwalls.
•Useone rackfor optimumbakingresultsof cakes,
cookiesor biscuits.
The ovenrack isdesignedwith a safety lock-stopposition.Positionthe rackso thefood is inthe center ofthe oven.
Thispreventsthe rackfromaccidentlycomingcompletely Useeitherrackposition2 or 3.
outof the ovenwhenpullingthe rack outto addor remove
food. •Ifcookingontwo racks,
staggerthe foodto ensure
Toremove: properairflow.
1. Whenrackiscool,pullrackstraightoutuntilitstopsat •Ifcookingontworacks,
thelock-stopposition, userackpositions2 and4
forcakesandrack
NOTE:Ifitis necessarytochangerackpositionwhen positions1 and4 or2 and5
rackishot,usepotholderstoprotecthands, whenusingcookiesheets.
2.Tiltthefrontendofthe rackup. Neverplacetwocookiesheetsononerack.
3.Continuepullingrackoutofoven. • Ifroastinga largeturkey,placetheturkeyonrack1and
thesidedishesonrack5.
/ SUPPORT 0
l_II"_'_'V/III # WI I| _'l _ _"\_ !;11_ .1_ 23
Toreplace: RACK5 (highestposition):Usedfortoastingbread,or for
1 Placerackonthe racksupportsinoven. two-rackbaking.
2.Tiltthefrontendoftherackupslightly. RACK4: Usedformostbroilingandtwo-rackbaking.
3. Sliderackbackuntilitclearsthe lock-stopposition. RACK3: Usedformostbakedgoodsonacookiesheetor
4.Lowerfrontofrackandsliderackstraightbackinto jellyrollpan,orforfrozenconveniencefoods.
oven,RACK2: Usedfor roastingsmallcutsof meat, large
5. IMPORTANT:Pull rackoutto thelock-stoppositionto casseroles,bakingloavesof bread,cakes(ineithertube,
besure rackis correctlyreplaced,bundt,or layerpans) or two-rack baking.
6. If properlyinstalled,rackwill notcomeoutof oven
unlessthe front edgeis liftedup. RACK1: Usedfor roastinglargecutsof meatand large
poultry,pies,souffles,orangelfood cake,or for two-rack
7.Pushrack backintooven andcloseovendoor.baking.

AB()UTYOURWALLOVEN
ProtectovenbottomagainstexcessivespJlloversespecially Toremove:
acidorsugaryspilloversas theymaydiscolortheporcelain.1.Whencool,removetheovenracks.Slidethe two
To protectovenbottom: catches,locatedat eachrearcorneroftheoven
bottom,towardthefrontoftheoven.
•Usethecorrectsize cookingutensiltoavoidboilovers. 2. Lifttherearedgeoftheovenbottomslightly.
• Placeapieceofaluminumfoilthatisslightlylargerthan
thepanon theovenrackdirectlybelowthepanif 3.Then,slideitbackuntilthefrontedgeofthe oven
boiloversareexpected,bottomclearstheovenfrontframe.Removeoven
bottomfromoven.
•Neverplacecookwareoraluminumfoildirectlyonthe
ovenbottom. Toreplace:
1. Fitthefrontedgeoftheovenbottomintothe ovenfront
frame.
2. Lowertherearoftheovenbottom.
_;23.Slidethetwo catchesbacktolockthe ovenbottominto
place.

CAREAND CLEANINGCHART
• Besureapplianceisoffand allpartsare coo_beforehandlingor
cleaning.Thisisto avoiddamageandpossibleburns.
•Ifa partisremoved,besureJtiscorrectlyreplaced.
•To preventstaining or discoloration,cleanapplianceafter each use.
CLEANING CHART
Broiler pan •SoapandwaterNever cover insertwith aluminum foil as this preventsthe fat from
and insert •Plasticorsoap drainingto pan below.
filledscouringpad 1. Removefromovenafteruse.Coolthenpouroffgrease.
•Dishwasher 2. Placesoapyclothoverinsertand pan;letsoaktoloosensoil.
3. Wash inwarmsoapywater. Usesoapfilledscouringpad to remove
stubbornsoil.
4. Broiler pan andinsertcanbecleanedinthedishwasher.
Enamel,painted - Soapandwater NOTE: Usedrytowelorclothtowipeupspills,especiallyacid(milk,lemon
•Mildliquidcleaner juice,fruit,mustard,tomatosauce)orsugaryspills.Surfacemaydiscoloror
• Glasscleanerdullifsoilisnotimmediatelyremoved.Thisisespeciallyimportantforwhite
surfaces.
1.When cool,wash with warm soapy water,rinse and dry. Neverwipe a
warm or hotsurfacewith a dampclothasthis may damagethe surface
and may causea steamburn.
2. For stubbornsoil, use mildlyabrasive cleaningagentssuch as baking
sodapasteorBon Ami.
3. Do notuseabrasive,causticor harshcleaningagentssuchassteelwool
pads or oven cleaners. These products will scratch or permanently
damagethe surface.
Glass •Soapand water To preventstaining of the ovenwindow,avoidusingexcessive
• Ovendoor•Glasscleaneramountsofwaterwhichmayseepunderor behindglass,
• Ovenwindow • Pasteofbaking 1. Washwithsoapandwater.Removestubbornsoilwithpasteof baking
sodaand water soda andwater.Rinsewithclear waterand dry.
• Cooktopcleaner- 2. Do not use abrasive materials such as scouring pads, steel wool or
conditioner powderedcleaning agents.Theywill damage glass.
Metalfinishes •Soapandwater 1. Washwithsoapand wateror a glasscleanerand a soft cloth.
suchasbrushed•Glasscleaner 2. Topreventscratchingor dullingofthe finish,do notuse mildlyabrasive,
aluminum,or • Plasticor non- abrasive,orharsh cleaners,or causticcleanerssuchas ovencleaners.
chromeabrasivepad or 3. Tocleanbrushedaluminum: Useonlysoapandwaterorasoftclothand
•Ovendoor spongeg/asscleanerto preventscratchingor dullingofthefinish.
• Trim parts 4. Toclean brushedchrome cooktopor door:
• Use a pasteof bakingsoda andwater and a softcloth.
• Rubwith thegrainto preventscratching,dulling orstreakingof the
finish.
• Useasoftclothandmineraloil torestorelusteror to remove
fingerprintsorsmudges.
• Clean with anautomotivechromecleaner or polisher.
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