Magic Chef 9815VUV User manual

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Thefollowing Userservicing- Donotrepairorre-
safetyconsideration=placeanypartoftheappanceunless
strictlyfollowedtoeliminatethepoten- specificallyrecommendedintheOwn-
tialrisksoffire.electricshock,orper- _7J'_/I er'sGuJde.'Allotherserv¢=ngshould
sonalinjury.__ bereferredtoaqualifiedtechnician.AI-
Properinstallation- Besureyour !_ _ /'_E__E_ waysdisconnectunitorcut-offpower
applianceisproperlyinstalledand _•tounitbeforeanyservicing.
groundedbyaqualifiedtechnician. Storagein,onornearappliance-
Donoistoreorusegasolineorother
Careshouldbegiventolocationof flammablematerials,vaporsand quds
appliance- Besurefloorcoveringun-
derappliance,wallsadjacenttoappli- intheovenorinthevicinityofthisor
ance,cabinetryadacenttoappliance _-_1 anyotherapplianceThefumescan
createafirehazardorexplosionDo
andothermaterialsadjacenttoappli- notuseovenasastorageareaforfood
ancecanwithstandproongedheat. rcookingutensils.
Aftera Useonlydrypotholders-Moistor
tainall damppotholdersonhotsurfacesmay
fromth( resultinburnsfromsteamDonotlet
unit,ifappance potholdertouchhotheatingelements
dow
fromblowingOve Donotuseatowelorotherbulky
f'_ehazard.
nofthese
linersmayresultinariskofeectric
shock,orfire.
tcontinued next page)
PAGE 1

page)
I
PAGE2

Thisappliancehasbeentestedfor
Circuitbreaker safeperformanceusingconvention-
alcookware.Donotuseanydevices
blownfuseorreset oraccessoriesthatarenotspecifically
know recommendedi_thismanual.Donot
Alwaysreplaceablow_useadd-onovenconvectionsystems.
ofthecorrectamperage, Theuseofdevicesoraccessoriesthat
substitute,arenotexpresslyrecommendedinthis
manualcancreateseriouSsafetyhaz-
Controlknobs-Turnoffcontrolatthe
completionofacookingoperation, ards,resultinperformanceproblems,
anoreducethelifeofthecomponents
Self-cleaningoven- Donotclean oftheappliance.
doorgasket.Thedoorgasketisessen-
tialforagoodseat.Careshouldbe Preparedfoodwarning-Followfood
takennottorub,damage,ormovethemanufacturersinstructions,ffaplastic
frozenfoodcontainerand/oritsfilm
gasket.Donotuseoven_eanersor
oveninetprotectivecoalingofanykindcoverdistorts,warps,orisotherwise
inoraroundanypartoftheself-ciean damagedduringcooking,immediately
discardthefoodanditscontainer.The
oven.Cleanonlypartslistedinthis foodcouldbecontaminated.
manual.Beforeself-cleaningtheoven.
removebroilerpan,ovenracks,and
otherutensils.Aso,wipeupexcessveImpo.rtantsafety not ce and
greaseorspllloversfromtl_eovenbet- warnmg:waterandTheToxicCaliforniaSafeDrinking
tomtopreventexcessivesmokingand
flare-upsduringthecleancycle.
Listenforafan.Afannoiseshouldbe
heardduringacleaningcycle.IfHot,
cancelcleancycleandcaUaqualified
technicianbeforeself-cleaningagain, substances.
CAUTON:DONOTLEAVEFOODOR IIN" FIRE:
COOKINGUTENSILS,ETC.,NOVEN• Usersofthisappliancearehereby
DURINGTHESELF-CLEANING warnedthatwhentheapplianceisen-
MODEOFOPERATION.or bakingsodato gagedintheself-cleancycletheremay
orflame.Neveruse besomelow-eveexposuretosomeof
thelistedsubstances,includingcarbon
A'I-rENTION:NELAiSSER/fire. monoxideExposuretothesesub-
smotherbyclosing stancescanbeminimizedbypropery
ETC.,ventingtheappliancetotheoutdoors
CYCLE duringtheself-cleancycle.
PAGE 3

CLOCKAND OVEN CONTROL
I 71. I-II-Innn O}
STOP _-- I_1 L I L I
CLEAR I" IIII O,.SBO,LLCOK ET
DELAYTIMEDBAKE
_ =m STOP_MERI_ 1
SET CLEANCOOK
0000000
TIMER CLOCK COOK CLEAN STOP BROIL BAKE
TIME TIME TEMP
(Note:All indicatorwords are displayed to show their location.)
STOP/CLEAR CLEAN SET KNOB
Press this button to cancelall pro- 1. Close and lockoven door. Turnthis knobineitherdirectiontoen-
gramming except the Clockand Tim- 2. Press CLEAN button, ter time or temperature. This knob is
er. 3. Ovenwill automatically clean for 3 also used to select HIor Lo broil,
hours.Select 2 or 4 hours by turn-
TIMER ing SET knob. BAKE TEMP
1. PressTIMER button."door" willappear in displayuntil the 1. Press BAKE TEMP button.
2. Turn SET knob to desired time. door is properlylocked. See pages12 2.Turn SET knob until desired oven
TIMER can be set from 1 minute and 13for additional information,temperature appears in the dis-
(0HR:01) up to 9 hours and 50 min- play.
utes(9 HR:50). COOKTIME/STOP TIME See pages 5 to 9 for additional in-
Thetiming operationwillstart auto- To begin cooking immediately: formationon bakingandroasting.
matically.Colonswillflash inthe dis- 1. Press COOK TIME button. Enter
play to indicatea timing operation, desiredcookingtimebyturningtheBROIL
Onelong continuousbeepsignalsthe SET knob. 1. Press BROIL button.
endof thetiming operation and "End" 2. Press BAKE TEMP button. Enter 2. Turn SET knob clockwise to select
briefly appears in the display.The oven temperature with SET knob.
time of day will automatically reap- HIbroil or counter clockwiseto se-
pear in the display.The TIMER does lect Lo broil.
notcontrolthe oven. To delay the start of cooking:
1. Press COOK TIME button. Enter Seepage10for additionalinforma-
Tocancel: PressTIMER buttonand cookingtimewithSET knob. tion.
holdfor 3 seconds,Timeofday will 2. Press STOP TIME button. Enter
reappear aftera slightdelay, the time you wishthe oven to turn
off with SET knob.
CLOCK 3.Press BAKE TEMP button. Enter
1. Press CLOCK button, oven temperature with SET knob.
2. Turn SET knob untildisplay shows
correct time of day. The oven will automatically turn on
When power is first supplied to oven and off at the preset times. 3 beeps
or if there has been a powerfailure, will signal the end of cooking. "End"
the display will flash. Follow above will appear in the displayand continu-
instructions to set clock. Clock time ous beeps willprompt you to remove
cannot be changed when oven is set thefood from the oven.
for a cook or self-clean operation. PressSTOP/CLEAR buttonto cancel
Cancel operation to set clock, end-of-cooking beeps.
Press CLOCK button to recall time of
day when another function is dis- See pages 6 and 7 for additional in-
played, formation.
PAGE4

OVEN USE
Oven Characteristics
Everyovenhasitsowncharacteristics.Youmayfindthat Itisimportantthataircancirculatefreelywithintheoven
the cookingtimesand temperaturesyou wereaccus- and aroundthefood.Tohelpensurethis, placefoodin
reinedtowithyour previousovenmay needtobealteredthe center of theoven rack.Allowtwo inches between
slightly with your new oven. It is normal to notice some the edgeof the utensil(s)and the oven walls. If cooking
differencesbetweenthisovenand your previousoven.ontwo racks, staggerthefood to ensureproper airflow.
Fan Foroptimumbakingresultsofcakes,cookiesorbiscuits,
A fan willautomaticallyturn on duringa cookingor a useonerack,Positionracksofoodisinthecenterofthe
cleaning operation.The fan will automatically turn off oven. Useeitherrackposition2andeitherthestraightor
when the unithas cooled, off-set rack.
Oven Racks Ifcookingontworacks, userack positions3and 1,4 and
2 orrack positions4 and 1.Place the off-set rackinthe
The two oven racks are designed with a lock-stop posi- top rackposition. Never placetwo cookie sheetsonone
lion tokeep racks from coming completely outoftherack.
oven. Donot attemptto change rackpositions when the
ovenishot.
Thiswall ovenis equipped withone"straight"rackand Useof Aluminum Foil
one"off-set"rackto offergreaterflexibilityin locating
foodintheoven.(Doublewalloven:Thelowerovenis Donotcoverentirerackwith aluminumfoil orplacefoil
equippedwithonly onestraightovenrack.) directlyunder cookware.Tocatch spillovers,place a
pieceoffoil,a littlelargerthanthepan,ontherackbelow
To remove: Be sure rack is cool. Pull rack out to the the pan. Do not place aluminumfoil acrossthe bottomof
lock-stop position.Tiltthe frontendupand continuepull- the oven.
ing rack out of the oven.
To replace: Placerack onrack supports,tiltupand push
towardrearofoven. Pulltherackouttothelock-stop po-
sitionto besure rackiscorrectlyreplaced.Then returnitDoubleWall Oven
to its normalposition. The loweroven isequippedwithonlyabakeelement.
Forbestresults,usetheupperovenfordelicatecooking
RACK POSITIONS: suchascakes,cookies,biscuits,orpies.Useeitheroven
fornon-criticaltypeofcookingsuchasmeatsorcasse-
roles.Broilingisdoneintheupperoven.
To operate the loweroven:
1. TurntheLOWEROVENknobtothedesiredtempera-
turesetting.(NOTE:Somemodelsare equippedwith
a push-to-turn knob.)
2.Allow theoventopreheatfor10to 15minutes.Thein-
dicatorlight,locatedabovetheknob,willturnoffwhen
theovenreachesthepresettemperature.
3.Placethefood inthe centerof theoven,allowinga
Rack 4 (topofoven)usedfortwo-rack cooking,minimumoftwoinchesbetweentheutensil(s)andthe
Rack 3 usedfor two-rack baking or mostbroiling, ovenwalls.
Rack 2 usedformostone-rackbakingofcookiesor bis- 4. Checkfood fordonenessattheminimumtime.Cook
cultson acookiesheet;bakingcakes, bundtcakesor longerifnecessary.
breads;two-rack baking;roastingmeats;cookinglarger 5. Removefood fromtheoven and turn theLOWER
food; or, broilingthicker itemssuch as split chicken
halves.OVEN knobto OFF.
Rack I usedforroastingturkey,bakingangelfoodcake,
pie shells,frozen pies,soufflesor bread. (continued on nextpage)
PAGE 5

Oven Operation Automatic Oven Cooking Feature
Basic Instru TheAutomaticOven Cookingfeatureisusedtoturnthe
ovenonand offat a presettimeofday.Thisfeaturecan
1. Positic =.=r beusedfor aconventionalcookora self-cleanopera-
2. Press =- tion.Seepage13 for instructionson delayinga self-
cleanoperation.
3un_ TheAutomatic OvenCooking featurewill notoperateun-
To set oven for baking or roasting: lessthe clockisfunctioning and is setatthe correcttime
1.PressBAKETEMP button, ofday.
• 000° andBAKEindicatorwordswillappearmtheHighly perishablefoods such as dairy products,pork,
display, poultry,stuffing,seafoods,or bakedgoodsarenotrec-
•Thedisplaywillreturntothecurrenttimeof day if ommendedfordelay startcooking.Ifcookingmorethan
theoventemperatureisnotenteredwithin30 se- onefood,selectfoodsthat cookforthesame lengthof
conds, timeand atthesameoventemperature.
2. Toentertheoventemperature,turntheSET knobuntil
thedesiredtemperatureisdisplayed. Basic Instructions
• 350°willappearinthedisplaywhentheSET knobExample:Foodisto cookfor 2 hoursand30 minutes
isturnedoneclickineitherdirection.Thetempera- (2:30)at an oventemoeratureof350°F.Youwishthe
turecanbesetfrom170 to550°.foodto becookedby6 o'clock(6:00),
•Theovenwillturnonwithinafewseconds. TheON t. PressCOOK TIME button,
indicatorwordand75°ortheactualoventempera-
ture,whicheverishigher,willappearinthedisplay. 2. TurnSET knobuntil2:30 (2hoursand30 minutes)
isdisplayed
•Thetemperatureinthedisplaywillincreasein5°in-
crementsuntiltheovenreachesthepresettemper- 3.PressSTOP TIME butto_
ature.A singlebeepwillsignalthattheovenispre-4. TurnSET knobuntil6:00 (6o'clock)isdsplayed
heated.Allow10to 15 minutesforthe oventopre-
heat. (NOTE:Selectinga highertemperaturethan 5. PressBAKETEMP button.
desiredwillnot preheat theoven anyfaster and
mayaffectbakingresults.) 6. TurnSET knobuntil350° isdisplayed.
3. Placefoodin the oven.Checkfoodattheminimum7. PressCLOCKbuttonandtime ofdayreappearsin
cookingtime.Cook longerifneeded, thedisplay.
4.Atthe end of cooking,removefoodand press the Theovenwilltumonat3:30:willcookthefoodfor21/2
STOP/CLEAR buttonto canceltheoperation.Thehoursat350°F. andwillautomaticallyturnoffat 6:00.
currenttimeofdaywillreappearinthedisplay. NOTE:Ifyouwishcookingtobeginimmediately,omit
To recall the preset temperature during preheat, press steps3 and 4,
the BAKEFEMP button.
Tochange the preset temperature, turn the SET knob
until the desiredtemperature is displayed.
The oven will automatically turn off if it is left on for 12
hours.
(continued on next page)
PAGE 6

Toset oven for immediatestart: Toset ovenfor delayed start:
1. PressCOOKTIME button. 1. Press COOKTIME button.
•0 HR:00will appear in the display and SETCOOK •0 HR:00 willappear inthe display and SET COOK
TIME will flash inthe display. TiME will flash in the display.
2. Turn the SET knob to enter the cooking time. 2. Turn theSET knob to enter thecooking time.
•Thedisplaywil(showcook(ngtimeinHOURS:MIN- •Thedisp)aywi)lshowcookingtimeinHOURS:MIN-
UTES. Cooking time can be set from 10 minutes UTES. Cooking time can be set from 10 minutes
(0:t0) up to t1 hours and 55 minutes (lt:55).(0:10) upto 11hours and 55 minutes (11:55).
•if you delay in entering the cooking time,the pro- 3. Press STOP TiME button.
gram willautomaticallycancel and thetimeof day
will reappear in the display.•SET STOPTIME w(ll flash in the display.
• If youset the cookingtimebut delay in enteringthe4.Turn the SETknob to enter the stop time.
oventemperature, beepswillsoundandthe display
willflash SET BAKE and000°. •If you delay in entering thestop time, beeps wil(
sound and thedisplay wil} flash SET BAKE and
3. Press BAKE TEMP button.000o.
4. Enteroven temperature with theSET knob.5.PressBAKE TEMP button.
• Ifyou pressthe BAKETEMP button but delay inen- 6. Enter oventemperature with the SET knob.
teringthe temperature,theprogramwillcanceland
the displaywill return to thetimeof day.7. PressCLOCK button toreturnthe currenttimeof day
to the display.DELAY BAKE and the preset oven
5.PrassCLOCKbuttonandthetimeofdaywillreappear temperature will appearinthe displayto showthat the
in the display.TIMED BAKE ON indicator words will ovenhasbeensetfor adelay startcookingoperation.
remain in the display to show that theoven has been
setfor Automatic Oven Cooking. 8. The oven willautomaticallyturn onatthe presettime
andTIMED BAKE ONwillappeartoindicatethat the
6. Afterafew seconds,the ovenwillturn on andthedis- foodis cooking.
playwill begin to count down. 9. The ovenwill automaticallyturn off atthe preset stop
7.At theendofthe presetcookingtime,the ovenwill au- time."End"will appear in thedisplay andcontinuous
tomatically turn off, "End" will appear in the display beepswillsignalthe end of cooking,
and3beepswillsigna}the endofcooking.Continuous
beepswillpromptyou to remove foodfrom the oven. 10.PressSTOP/CLEARbutton to cancel the beeps and
removefood from the oven.
8. Press STOP/CLEAR buttonto cancelthe beepsand
removefood from the oven.
Additional Information
If you delay morethan30seconds between touching a
button and turning the SET knob, thedisplaywill either
returntothe previous setting orthe time ofday willreap-
pear and the programwi((cancel.
To recall thepreset stop timeor cook time, just press
the corresponding button.
To reset or cancel theprogram, press the STOP/
CLEAR button.
At the endof the cooking operation,continuous beeps
will sound until the STOP/CLEAR button ispressed.
PAGE 7

Baking Tips
Use a reliable recipe and accurately measurefreshin- andacrisper crust.Usethistype ofpanfor pies,pie
gredients.Carefully follow directionsfor oventemper- crusts or bread.
ature and cooking time. Preheatoven if recommended.*If using oven-proof glassware, or dark pans
Usethe correct rack position.Bakingresults may be such as Baker's Secretreduce theoven tempera-
affectedifthewrongrackis used.tureby 25°Fexceptwhenbakingpiesor bread.Use
the same bakingtimeas calledforinthe recipe.
*Topbrowning may be darker iffood is located
towardthetopofthe oven.Allow hot airtoflowfreely throughthe ovenforopti-
*Bottom browningmay bedarkeriffoodis locatedmum bakingresults,improperplacementof pansinthe
towardthebottomofthe oven. ovenwillblockairflowand may resultinunevenbrown-
ing.Foroptimumbrowning and even cooking results:
* When using two racks for baking, allow enough
space between the racks for proper air circulation.* Do notcrowd a rackwith pans. Never place more
Browning and cooking results will be affected if air than one cookie sheet, one 13x9x2-inch cake pan
flow is blocked,ortwo 9-Jnch round cake pans on one rack.
* Staggerpanswhen bakingontwo racksso one pan
Cookwarematerial playsanimportant partin bakingre- isnot directly over another pan.
suits.Always use the type and size of pan called for in
therecipe. Cooking times orcooking resultsmay beaf- * Allow two inches between the pans or between the
fected ifthe wrong size is used. pan and the oven walls or door.
*Shiny metalpan reflects heatawayfrom thefood, Check the cooking progress at the minimum time
producestighterbrowningand a softercrust. Userecommended in therecipe. If necessary,continue
shiny pansfor bakingcakesor cookies.For opti- checkingat intervalsuntilthefoodisdone.Ifthe oven
mumbakingresults,bakecookiesand biscuitson doorisopenedtoofrequently,heatwillescapetheoven;
a fiatcookiesheet. Ifthe pan has sides, suchasathis can affect baking results and wastes energy.
jelly roll pan,browning may not beeven.
*Dark metalpan or apan with an anodized (dull) If you add additional ingredients oralter the recipe,
bottom absorbsheat, producesdarkerbrowning expectcookingtimesto increaseordecreaseslightly.
Roasting Tips
Roastingisthemethodfor cookinglarge,tendercutsof ing.As thefatontop of theroast melts,the meatis
meat uncovered, without adding moisture.Most meats bastednaturally,eliminatingthe needfor additionalbast-
are roasted at 325°E It is not necessary to preheatthe ing.
oven. Place the roasting pan on eitheref the two lowest
rack positions. Thecookingtime isdetermined bythe weight ofthemeat
and thedesired doneness. For more accurateresults,
Usetender cutsof meatweighing three pounds or more. usea meatthermometer. Insertit sothe tip isinthecen-
Somegoodchoicesare: Beefrib,ribeye,top round, high ter ofthe thickest part ofthe meat.Itshould nottouch fat
quality tip and rump roast, pork loin roast, leg of lamb, or bone.
veal shoulder roastand cured or smoked hams. Removethe roastfrom the oven when the thermometer
Season meat, ifdesired, either before or after roasting, registers approximately 5°F below the doneness
Rubintothe surfaceofthe roastif added beforecooking, wanted. As the meat stands, thetemperaturewill rise.
Placethemeatfat-side-upon a rackin a shallowroast- NOTE: Formoreinformation on cooking meat I
ingpan.Placingthemeatonarackholdsitoutofthedrip- and poultry, contact the USDA Meat & Poultry
pings,thusallowingbetterheatcirculationforevencook- Hotline at 1-800-535-4555.
PAGE8

Common Baking Problems And Why They Happen
Cakesare uneven, Pans too close or touching Cakes don't brown on top. Incorrectrack position.
each other or oven walls.Temperature set too low.
Batter uneven in pans. Overmixing.
Temperatureset too low or Too much liquid.
bakingtime too short. Pan size too large or too little
Oven not level,batter in pan.
Undermixing. Oven door opened too often.
Toomuch liquid.
Cake high in middle. Temperatureset too high. Excessive shrinkage. Too little leavening.
Bakingtime too long. Overmixing.
Overmixing. Pan too large.
Too much flour. Temperature set too high.
Panstouching each other or Bakingtime too long.
ovenwalls, Panstoo close to each other
Incorrect rack position, or oven walls.
Cake falls. Too much shortening or sugar.
Toomuch or too little liquid. Uneven texture. Too much liquid.
Temperaturesettoo low. Undermixing.
Old or too little baking powder. Temperatureset too low.
Pan too small. Baking time too short.
Ovendoor opened frequently.
Added incorrect type of oilto
cake mix. Cakes have tunnels. Not enough shortening.
Added additional ingredients Toomuch baking powder.
to cake mix or recipe. Overmixing or at too high a
speed.
Cakes, cookies, biscuits Incorrect rack position. Temperatureset too high.
don't brown evenly. Ovendoor not closed properly.
Doorgasket notsealing
properly. Cakes crack on top. Batterovermixed.
Incorrect use of aluminum foil. Temperatureset too high.
Oven notpreheated. Toomuch leavening.
Pansdarkened,dented or Incorrect rack position.
warped. Cake not done in middle. Temperatureset too high.
Pan too small.
Baking time too short.
Cakes,cookies, biscuits too Oven not preheated.
brown on bottom. Panstouching each other or
over] walls.
Incorrect rack position. Pie crust edges toobrown. Temperatureset too high,
Incorrect use of aluminum foil. Pans touching eachother or
Placed2 cookie sheets on one oven walls.
rack. Edges of crust too thin.
Used glass,dark, stained,
warped or dun finish metal
pans. (Use a shiny cookie Pies don't brown on bottom. Used shiny metal pans.
sheet.) Temperature set too low.
incorrect rack position.
Pies have soaked crust. Temperature too lowat start
of baking.
Filling toojuicy.
Used shinymetal pans.
PAGE9

Broiling
Broiling is a method of cooking tender meats by direct
heat. The cooking time isdetermined by the distance be-
tween the meat and the broil element, the desired degree
of doneness and the thickness of the meat.
Broiling Tips: b_iiin_ _ c_nieic!OCk_Set_se!_ LOfor!ow ie_
Broiling requires the use ofthe broiler pan and insert. The
broiler insert must be in place to allow fat and liquid to 3L F_r_pti_ _esu_ removebroiieip_n a_d_reheai
drain to the pan below to prevent spatters, smoke and
flare-ups. Improper use may cause grease fires. _ _in_te_reb6at: ::
Do not cover the broiler insert with aluminum foil as this t0_ (_pened_a_t#-n_s) Turn meat _n_eaboUt
prevents fat fromdraining into pan below. Foreasier ha_ _ay _hro_gS;_ki_g Check _otdQne_ess W
cleanup,thebroiler pan can belined with foil and spray cU_ing a s!it in_e_t near thecenterfot:des!ted
the insert with a non-stick vegetable spray.
Remove excess fat and slash remaining fat to help keep
meat from curling. This also reduces smoking and spat- Currenttime Qfday
Place oven rack in the correct rack position when oven is Use HI BROIL for most broil operations. Select Lo
cool. For darker browning, place meat closer to the broil BROIL when broiling longer cooking foods such as poul-
element. Place meat further down if you wish meat to be try. The lower temperature allows food to cook to the well
done stage without excessive browning. Cooking time
well done or if excessive smoking and flaring occurs, may increase if Lo BROIL is selected.
See Care and Cleaning Chart on page 14 for instructions Broil times may need to be increased if range is installed
on cleaning the broiler pan and insert, on a 208-volt circuit.
Broiling Chart
BACON HI Broil #3 - Straight Rack Well Done 6to 8
CHICKEN
Whole,split Lo Broil #2 - Straight Rack Well Done 30 to 40
or
#3 - Off-set Rack
GROUND BEEF PArrIES
3/4 to 1-inch thick HI Broil#3 - Straight Rack Well Done 16 to 19
PORK CHOPS
1/2to3/4-inch thick HI Broil #3 - StraightRackMedium 12 to16
WellDone 14to 18
Thetoprackpositionisposition#4,
** Timesareapproximateand mayvarydependingonthemeat.
PAGE 10

MAINTENANCE
Oven Light
Before replacing light bulb,DISCONNECT POWERTO 1. Open door to the broil stop position(open about4 yo
OVEN.Besure bulb iscool. Do not toucha hotbulbwith 6-inches.)
a damp cloth as the bulb may break. 2.Graspthe sides of the door atthe middle of the door.
SELF-CLEAN OVEN: Slowly liftdoor straightup.
Toturnontheovenlight,pushtherockerswitchlocated 3. Asyouliftthedoorup,veryslightly opendoorbypull-
onthecontrolpanel, ingdoortowardyou.Checkto besurelatchesswing
downintothenotchesonthehingearms.
Toreplaceovenlight:Besurebulbiscool.Donottouch
ahotbulbwithadampclothasthebulbmaybreak.Usea
dry potholder,to prevent possible harm to hands, and I ,,,..,,
very carefully unscrew bulb cover and bulb.
CAUTION: Hingearms are spring mountedandwillsiam
shut againstthe oven ifaccidently hit. Neverplace hand
or fingers between the hinges and the front oven
frame. Youcouldbeinjuredifhingesnapsback.
To replacedoor:
Replacewitha 40watt appliancebulb.Replacebulb
coverandreconnectpowerto range.Resetclock. 1. Graspsidesofdoorandalignslotsin doorwithhinge
arms.
NONSELF-CLEANLOWEROVEN: 2. Very slightly pulldoorto a moreopen positionas you
Toreplace oven light: Verycarefully removebulb with slide the door downonto the hinge arms. The sliding
a dry potholderto prevent possible harm to hands. Re- action of the door will disengage the latches on the
place with a40watt appliance bulb. Reconnect powerto hinge arms.
oven and reset clock.3. Gently push the door downward until the door rests
Oven Door evenlyonthe hinges. Close door.
Whenopeningovendoor,allowsteamandhotairtoes-
cape before reachinginovento check,add or remove Door Lock Lever
food. Theovendoorislockedfora self-cleanoperationonly.
Do not movethedoor lockleverto therightor locked
Donotattempttoopenorclosedooruntildooriscorn- positionduringa cookingoperation.Ifthedoorislocked,
pletelyseatedonhingearms. Neverturnonovenunlessthe operationwillautomaticallybecancelledand "door"
dooris properlyinplace.Whenbaking,besuredooriswillappearinthedisplay.Iftheovenishotenoughtoon-
completelyclosed.Bakingresultswillbeaffectedifdoor gagetheinternallock,theovendoorwillnotopen.Allow
isnotsecurelyclosed, theoventocoolfor uptoan hour,thenunlockand open
the door.
Theovendoorisequippedwithspecialhingeswhichlock
intoplaceas thedoorisremoved.
PAGE 11

SELF-CLEAN OVEN
Theself-clean ovenusestemperaturesabovenormal
cookingtemperaturestoautomaticallycleantheovenin-
terior.
It is normal for the appliance to become hot during a
cleancycle.Therefore,do nottouchtheoven vent, oven
doororovenwindowastheseareasbecomewarmorhot
duringaclean cycle.
Itisbetterto cleantheoven regularlyratherthan to wait
until there is aheavybuild-up of soil inthe oven.
NOTE:The lower ovenfor the Double Wall Ovenmodel
is a porcelain oven. See Care and Cleaning Chart on
page 14for cleaning instructions.
Before Self-Cleaning During Self-Cleaning After Self-Cleaning
Bereave aii _e_ When the door is locked and the About one hour afterthe end of the
ra_sfrom _e5ve_ _hera_ksCLEAN button is pressed, the oven clean cycle,the internal lock will dis-
wiil disc_!_r a_d m_y not _iidewill automatically begin to heatto engage and the LOCK indicator will
cleaningtemperatures,turnoff.At thispoint,thedoorcan be
unlockedandopened.Movethe door
Turnoffovenlightbeforecleancycle. As the ovenreachescleaningtern-locklevertotheleft orunlockedposi-
Thelifeofthe bulbmaybeshortened peratures, theLOCK indicatorwill tionand openthedoor.
ifleftonduringthe cleancycle, turnon to showthat an internallock
Clean oven frame, doorframe and mechanism has engaged.At thisSomesoilmayleavealightgray, pow-
around theovenvent witha non- point,theoven doorcan not beun- deryashwhichcanberemovedwitha
abrasivecleaningagentsuchasBon lockedand opened, damp cloth.If soil remains,it indi-
Ami or soap and water.TheseareasTo preventdamageto thedoorand cates that the clean cyclewas not
arenotexposedtocleaningtempera- locklever,donotforcethedooropen longenough.The soilwillberemoved
turesand shouldbecleanedto pre- whentheLOCK indicatorisdis-duringthenextcleancycle.
vent soil from baking on duringtheplayed. Iftheovenracksdonotslidesmoothly
cleancycle. The firstfew timestheoven isafter a clean cycle,wiperacksand
Wipeupexcessgrease or spilloverscleaned,somesmokeand odormay embossedracksupportswitha small
fromtheovenbottomto preventex- bedetected.This is normaland will amount ofvegetableoil to restore
cessivesmokingandflare-upsdur- reduceor disappearwithuse. If the ease of movement.
ingthecleancycle, ovenisheavilysoiled,orifthebroilerClean around thevent opening if
Wipeupacidspilloverssuchaslem- pan is left in theoven,smoke and thereisa deposit from thefumes
onjuice,tomatosauceormilk-based odor mayoccur, vented duringtheclean cycle. Use
saucesandsugaryspillovers.Porce-Astheovenheatsandcools,youmay soap andwaterand a clothor non-
lainenamelisacidresistant,notacid hearsoundsofmetalpartsexpanding abrasivepad.
proof.Theporcelainfinishmay dis-
colorifacidspillsarenotwipedupim-and contracting.This is normaland Fine,hair-likelinesmayappearinthe
willnotdamageyourappliance, oven interioror oven door.Thisisa
mediately, normalconditionresultingfromheat-
Donotuseovencleanersorovenlin- ingandcoolingoftheporcelainfinish.
er protectivecoatingsofanykindon Theselinesdo notaffectthe perfor-
theself-clean ovenfinishor around manceoftheoven.
anypartofthe oven.
To preventdamage,do not cleanor
rubthegasketaroundtheovendoor.
The gasketisdesignedtoseal inheat
duringthe cleancycle.
PAGE 12

Toset oven for a self-cleancycle: To delay thestart of a clean cycle:
1. Remove oven racks and close the oven door. 1. Remove oven racks and closethe oven door.
2. Movethedoor lock lever to theright or locked posi- 2. Movethedoor locklever to the rightor locked posi-
tion. tion.
3.Press theCLEANbutton. 3. Press CLEAN button.
•3HR:00willappearinthedisplay, and SETCLEAN 4. Turn SET knob to select cleaning tirne.
TIME will flash in the display.After a few seconds
delay, the oven will automatically turn on. CLEAN 5. PressSTOP TIME button and turn SET knob to the
and ON will appear in the display, timeof day you wish the oven to turn off. The stop
time and CLEAN DELAY STOP TIME will appear in
•If you wish to change thecleaning time, pressthe the display.
CLEAN pad and turn the SET knob to select 2
hoursfor light soil or4 hours for heavy soil. 6. PressCLOCK button andthe currenttime of day will
•"door" will appear in the display and continous reappearinthe display.CLEAN DELAYwill appearin
beepswill sound ifthe oven door is not locked, the displayto showthat the oven is setfor a delayed
clean operation.
• Ifthe door isnot lockedorthe cleantimeis not en-
tered within 30 secondsof pressing the CLEAN 7. At the end of a clean cycle, continuous beeps will
pad,the programwill automatically be cancelled, sound. Press STOP/CLEAR button to cancel the
beeps.
4.PressCLOCK button and the current timeof day will
reappearinthedisplay.CLEANand ONwillremainin To cancelclean cycle:
thedisplay to show that the oven is in aclean cycle.1. Push STOP/CLEAR button.
About one hourafter the clean cycle ends,the LOCK in- 2. If theLOCK indicator is displayed, allow oven to cool
dicator will turn offand theoven doorcan be opened, up to one hour. Once LOCK indicator turns off, the
door can beunlocked and opened.
The ovendoor anddoorlock leverwill be damaged ifthe
oven dooris forced toopen when theLOCKindicatoris If the LOCK indicator is notdisplayed theoven door
still displayed, can be unlockedand opened.
PAGE 13

CARE AND CLEANING CHART
Manydifferentcleaningagentsare recommendedfor thevarious partsofthe wall oven.Thefollowing brands mayhelp
youto make an appropriate selection: Mildabrasive cleaners (BunAmi, Cameo, Soft Scrub, Comet or Ajax); mild
liquid sprays (Fantastik, Formula 409); glass cleaners(Windex, Glass Plus,Cinch); non-abrasivescouringpad
(Tufty).Ifacleaningproductisrecommendedfor useonplastic,glassor porcelain,itcanbeusedonthe sameappliance
finish.
PARTS
Broiler pan & in- Soap & water.PlasticRemovefromovenafteruse.Coolthen pouroffgrease.Placesoapy
sert scouring pad. Soap clothoverinsertand pan;let soakto loosensoil.Wash inwarmsoapy
filled scouring pad. water, Use soap filled scouring pad to remove stubborn soil. Broiler
Dishwasher. pan and insert can becleaned in the dishwasher.
Bakedenamel!
Oven door Giasscleaner, fa_eS)when safface s_bWash Wth soap andwater Do n0t use
; abrasiveor _arsh;ci_aningiiqudsand powdersbr oven cieaners
cioth_On Smo6thtopco0ktops _ieanveni open ngareaafter each
;OvenUsel ;
Glass: Soap & water.Paste Wash with soap andwater. Remove stubbornsoil withpaste of bak-
Ovenwindow ofbakingsoda &wa- mgsodaandwater.Do not useabrasivematerialssuchas scouring
tar.Glasscleaner. )ads, steel woolorpowderedcleaningagents.They will damage
glass.Rinsewithclearwateranddry.Topreventstainingofovenwin-
dow,neveruseexcessiveamountsofwaterwhichmayseepunderor
behindglass.
Metalfinishes soap & waterl Pas_eof wash wi_h;Soap_hdwaterlRemovestubbornsoilwithpaste ofbak-
and trim bakingsoda &water, i_g_Oda and water,Do not useovenCleaners,abrasiveorcaustic
agents Theyw damage thefn Sh
Oven Elements Elementsareself-cleaning.Soilwillburnoffaselementsareused.
Donotsprayovencleaneronelements,electricalhookuporconnec-
tion.Do notimmersecoil-typesurfaceelementsin water.
Oven racks
Plasticfinishes: Soap& water. Paste of Do not use oven cleaner, powder or liquid cleansers, abrasive or,
Doorhandle,trim, baking soda & water, causticcleaningagentson plasticfinishes.Thesecleaningagents
knobs,end caps, Nonabrasiveplastic willscratchor marrfinish.Topreventstainingor discoloration,wipe
controlpanel pador sponge, upfat,greaseoracid (tomato,lemon,vinegar,milk,fruitjuice,mari-
nade)immediatelywitha drypapertowelorcloth.Whensurfaceis
cool,cleanwithsoap andwater;rinse,anddry.
Porcelainenamel: Mild liquid¢ieanerS P0rceiainenamel isglass fusedonmetal Itmaycrackor chipwith
Seepages 12and detergentbrsoap& miSuSePorcelainenamelis acid reSistahtinOtacid proOf.Ailspil-
13forself-clean water C!eanshg peW-overs especia y acdor sugarsp overs, sh0ud be wiped Upira-
oven. dersandnonabrasivemediatelyWitha d_ Coth Surface maydsc0oror dufso _espe-
nylonOrplastibpads tinily acidsoil isnetremoved.Neverwipeoffa warm orhotsurface
;wiih a damp _loth Thisma_causeCrackngand chipping,Never uSe
Lowerovenof;oven cleahete,abrasiveorcausticcleaningagentsonexteriorfinish
doubleovenmodels
isa nonself,clean OfwallovenOrinthe self-clean 0venlOvencleanercanbe usedoh
porcelainoven.the I=owerovenofthedoublewalloven.DOnotuseovencleaneron
Followinstructions theupperovenasthisisa self-cleanoven.
inthischart.
PAGE 14

BEFORE YOU CALL FOR SERVICE
Check these points if...
Part or all of your wall oven does not operate Food does not broil correctly
•Istheovenpluglooseor disconnectedfromtheelec- •Wasthecontrolset properlyfor broiling?(Seepage
tricaloutlet? 10).
• Areanyhousefusesblownorcircuitbreakerstripped? • Wastheproperrackpositionused?(Seepage5).
• Hasthe powersupply tothe homebeen interrupted? Did you allowtimeforthe broil elementtopreheat?
• Are the oven controls properly set? Didyou usethe broilerpan that came with the oven?
• Was the electronic control correctly set? • Wasaluminum foil used onthe broiler insert,blocking
• Was the door left in the locked position following a the slits for fat drainage?
self-clean cycle?
• is the oven set for automatic oven cooking? Oven light does not operate
• OnCanadLanmodels,checktoseeif a circuitbreaker • Isthebulblooseor burnedout?
hastripped.(Seepage16.) •Is the lightswitchintheOn position?
Food not bakingor cooking correctly
• Aretheovenracksproperlyplacedfor baking? Oven will not self-clean
•Haveyouusedaluminumfoilcorrectly? • Is theself-clean controlset properly? (See pages
12-13).
• Wasthe oven preheatedas recommended? • Is the oven setfor a delayed cleanoperation?
• Arethecontrols properlyset? • Is the oven door properlylocked?
• Isthere 2 inchesofspace between the pans and two
inchesbetween thepansandthe ovenwalls?Arethe•Wastheovenheavilysoiled?
oven and oven racks level?
• Was good cookware/bakeware of theproper size Oven doorwillnot unlock
used? • Hasthe self-clean cyclebeen completedfor at least
• Wastheovenvent coveredor blocked? onehour?
• Are you usinga tested recipefrom a reliable source? • Was the door correctly unlocked?
Bakingresults differ from previous oven "F"plus a number appears in the display
• Oven thermostat calibration may differ between old • This is a fault code.If afault codeappears inthe dis-
and new oven.The newer oven thermostat may be playand a continuous beepsounds,pressthe STOP/
more accurate than the one on you previous oven. CLEAR button, if beeps continue after pressing the
Followa reliablerecipeandreviewbaking information STOP/CLEARbutton call anauthorized servicer. See
on pages8 to 9. Ifyou still feel the oven temperature
is incorrect see page 16for information on adjusting page 16for additional information.
the oven thermostat.
PAGE 15

SERVICE INFORMATION
Explanation Of Fault Codes Adjusting Oven Temperature
Yourapplianceisequippedwithan electronic controlfeB- Your new appliance has been factory tested for oven
turing built-in, self-diagnostic software. This software temperatureaccuracy. Eventhough your oven has been
continuously monitors the control to insure safe and tested, you may find that the cooking results with your
properoperation. If the softwareshould detect a ques- new oven are different from your previous oven.
tionablesituation,a FAULTCODE(Fplusa number)will
appear inthe displayand continuous beepsmaysound. If you have carefully followed the recipe, reviewed the
bakingtips onpage8 and stillfeel cooking resultsdo not
If A Fault Code Appears meetyour expectations,youcanadjusttheoventemper-
A faultcodeindicatesthattheremay bea functionaler- ature. DO NOT ADJUST THE TEMPERATURE ifonly
ror.As a safetyprecaution,thecontrolwillautomatically oneortwoitemsarenotbaking properly.
canceltheprogram.Followinstructionsbelowto deter-
mineifserviceisrequired. Ifyouthinktheovenshouldbehotterorcooler,youcan
adjust it yourself.Todecide how muchto changethe
thermostat,settheoventemperature25°Fhigherortow-
During Normal Oven Cooking er thanthetemperatureinyourrecipe,thenbake. The
Ifa fault codeappears in thedisplayandcontinuousresultsofthe"test"shouldgiveyouanideaofhowmuch
beeps sound, press theSTOP/CLEARbutton.Then, toadjustthethermostat.
reprogramthe cookingoperation. NOTE: On doublewallovens,onlythe upperoventern-
Ifthefaultcodereappearsinthedisplay,call an autho- peraturecanbeadjustedas describedbelow.
rizedservicer.Donotusethe ovenuntilthecontrolhas
been serviced.
Toadjust the thermostat:
During A Self-Clean Cycle 1. PressBAKETEMP button.
Iftheovenisheavilysoiled,excessivesmokeandflaring
mayresultinafaultcode.Ifthisoccurs,presstheSTOP/2. TurnSET knobuntil550°isdisplayed.
CLEAR buttonand allowtheovento coolfor an hour.
Then, reprogramtheovenforthecleancycle. 3. Press and hold theBAKETEMP buttonfor several
secondsuntil00° appears inthe display.
Ifthefaultcodereappearsinthedisplay,callan autho-
rizedservicer.De notusetheovenuntilthecontrolhas •If 00° does not appearin thedisplay,press the
been serviced. STOP/CLEAR buttonand beginagain.
•Iftheoventemperaturewas previouslyadjusted,
Circuit Breaker the change willbe displayed. For example, if the
temperature was reduced by 15°, -15 ° will be dis-
CANADIANAPPLIANCEONLY played.
Your appliance is equipped with a circuit breaker box.
The boxislocated eitherona wallor in a cabinet nextto 4.Turn the SET knob to selectthe temperature change
ornearthe appliance. If partor allofthe appliance does desired.
not operate, check to see if one of the breakers has
tripped. Resetthe breaker to the ON position. • The oven temperature can be increased upto 35°
or reduced by as much as 35° (-35 °) in 5°incre-
Oments.
• NOTE: If you delay in selecting a temperature, the
program will automatically cancel and 00° will dis-
appear.Begin again ifthe programcancels.
O
5.Press the STOP/CLEAR button and the time of day
will reappear in the display.The oven will now bakeat
the adjusted temperature.
•O ,J It isnot necessarytoreadjustthe oven temperature if
there is a power interruption. This adjustment will not
affect broil or clean temperatures.
PAGE 16

SERVICE INFORMATION
Do not attempt to service the appliance yourself un- completemodelandserialnumbersoftheappliance,the
less directed to do so in this book.Contact the nameand addressof the dealerfrom whom you pur-
dealer who sold you the appliance for service,chasedtheappliance,thedateofpurchaseand details
concerningyourproblem.
How To Obtain Service Ifyou do not receive satisfactoryservice,you maycon-
If your appliance shouldrequireservice or replacement tact the MajorAppliance ConsumerAction Panelby let-
parts, contact your Dealer or Authorized Servicer. Use ter including your name, address, and telephone num-
only genuinefactory partsif replacement partsare nec- ber,aswellasthe modelandserialnumbers ofthe appli-
essary.Consult the Yellow Pages in your telephone di- ance.
rectoryunderappliancefor theauthorized servicecenter
nearestyou.Besureto includeyour name,address,and MajorAppliance Consumer Action Panel
phone number,alongwiththe modeland serial numbers 20 NorthWacker Drive
of the appliance. (See insidefront cover for location of Chicago, IL 60606
your model and serial numbers.) MACAP (MajorAppliance ConsumerAction Panel) isan
If you are not satisfied with the local response to your independent agency sponsored by three trade associa-
service requirements, call or write MaytagCustomer tions as a court of appeals on consumer complaints
Service, 240 Edwards Street, S.E., Cleveland,TN which have notbeen resolvedsatisfactorilywithin a rea-
37311,[phone]. Include or have available the sonable period of time.
PAGE 17

ONE YEAR - FULL _
or
WHAT IS NOT COVERED BY THESE TWOWARRANTIES:
1, Conditionsand damages resultingfromany of the fol-4, Productspurchasedforcommercialorindustrialuse,
lowing: 5.The cost of service or servicecallto:
a. Improper installation,delivery,or maintenance. a. Correct installation errors.
b. Any repair,modification, alterationor adjustment not b. Instructthe consumer onthe proper use ofthe prod-
authorizedby Maytag Customer Service, or an au-
thorized servicer,uct.
c. Misuse, abuse, accidents or unreasonable use. ¢. Transportthe applianceto a servicer.
d. Incorrectelectrical current, voltage or supply. 6. CONSEQUENTIAL ORINCIDENTALDAMAGES SUS-
TAINED BY ANY PERSON AS A RESULT OF ANY
e. Improper setting of any control. BREACH OF THESE WARRANTIES. Some states do
2. Warranties are void if the originalserial numbers have not allow the exclusion or limitation of consequential or
beenremoved,altered,or cannotbereadilydetermined, incidentaldamages, sotheaboveexclusion may notap-
3. Light bulbs, ply to you.
HOW TO RECEIVE WARRANTY SERVICE
t. Contact thedealerfrom whomyoupurchased the appliance or anyauthorized servicerto receive
warrantyservice underthese warranties.
2. Should you netreceivesatisfactory warranty service from your localservicer, contact:
Maytag Customer Service
240 EdwardsStreet, S.E.
Cleveland,TN 37311
[phone]
3. Havethe following information available when requesting warranty service:
- Your nameand address.
- The model and serialnumbers of your appliance.
- The name and address of your dealer or servicer.
- The purchase date of your appliance.
- A clear description of the problem.
JThetwowar,armiesdescribedabovear_i_eonJy_t_n oie*_seaw_anii_S,g_b_M_4ag,CU_torn_rS_rvic_:N__ i_aU_nZ_i_ i_eas_,iii!
alter,orenlargeMaytag Custorner8eWiceSraS#sibi!itiP_ 0_0bligatlonsUnderthesetwowarra_ies TheSet_0 WarrantiesgiveyoUsp_clegal rishts,
andy0u may alsohaveotherrght_wh!chVa_ _T0mstatetostate =, ,=
(12/93)