Atag OX6211B User manual

OX6211B
manual
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EN
Contents
Control Panel ............................................................4
OvenFeatures ...........................................................5
Accessories..............................................................6
UsingThisManual ........................................................7
SafetyInstructions ..................................................... 7-8
Electrical Safety ........................................................7
SafetyduringOperation ..................................................8
Disposal Instructions.......................................................8
Installation and Connection..................................................9
Safety Instructions for the Installation ........................................9
InstallationintheCabinet............................................. 9-10
ConnectingtotheMainsPowerSupply .....................................10
Settings ................................................................11
Setting the Clock.......................................................11
ChildSafetyFunction...................................................11
Setting the Cook Time...................................................11
OvenUse .......................................................... 12-13
Using the Fast Preheating Mode...........................................12
Using the Cooking Mode.................................................12
Oven Functions........................................................12
TestDishes...........................................................13
CleaningandCare .......................................................14
Oven Interior ..........................................................14
OvenExterior .........................................................14
StainlessSteelOvenFronts..............................................14
Accessories...........................................................14
Door Removal .........................................................15
Door Glass Removal ....................................................15
Changing the Lamp.....................................................16
Troubleshooting .........................................................17
Error and Safety Codes ...................................................18
Technical Specications ...................................................18
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1. FUNCTION SELECT KNOB
2. WINDOW DISPLAY
3. TEMP CONTROL KNOB
4. TIME SELECT KNOB
Control Panel
2
31 4
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Note
●Shelf levels are numbered from the bottom up.
●The levels 4 and 5 are mainly used for the grill function.
Oven Features
Glass door
Top heating elements
Level
Level
Level
Level
Level
Oven light
Door handle
Control panel
5
4
3
2
1
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The following accessories are provided with your oven:
Front
Baking tray
The baking tray could be used for the
preparation of cakes, cookies and
other pastries.
Wire rack
The wire rack should be used for
dishes, cake tins, roasting and grilling
trays. If you remove the wire rack
completely out off the oven, you must
lift it a little at the end.
Note
●Be sure to attach the accessory correctly to the racks. Trays need to have at least 2 cm
space towards the bottom of the oven, otherwise the enamel surface could be damaged.
●Be very carefull removing meals and/or accessories out of the oven. Hot meals, accesso-
ries and surfaces can burn you!
12
Accessories
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Using This Manual
Thank you for purchasing an ATAG built-in oven.
Your User Manual contains important information on safety and instructions
intended to assist you in the operation and maintenance of your appliance.
Before using your oven, please read all the information in this manual and keep
it for future reference.
Safety Instructions
Installation of this oven must be performed only by a licensed electrician. The installer is
responsible for connecting the appliance to the mains power supply in observance of the relevant
safety recommendations.
Electrical safety
If the oven has been damaged in transport, do not connect it.
● This appliance must be connected to the mains power supply only by a speciallylicensed
electrician.
● In the event of a fault or damage to the appliance, do not attempt to operate it.
● Repairs should be performed by a licensedtechnician only. Improper repair may result
in considerable danger to you and others. If your oven needs repair, contact the Atag
Customer Service or your dealer.
● If the supply cord is defective, it must be replaced by a special cord or assembly available
from the manufacturer or an authorised service agent.
● Electrical leads and cables should not be allowed to touch the oven.
● The oven should be connected to the mains power supply by means of an approved circuit
breaker or fuse. Never use multiple plug adapters or extension leads.
● The rating plate is located on the inside of the oven on the right side.
● The power supply of the appliance should be turned off when it is being repaired or
cleaned.
● Take care when connecting electrical appliances to sockets near the oven.
● This appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge, unless they
have been given supervision or instruction concerning use of the appliance by a person
responsible for their safety.
WARNING
Accessible parts may become hot during use. To avoid burns, young children should be kept
away.
WARNING
The appliance should be powered down before replacing the lamp to avoid the possibility of
electric shock. During oven operation, the interior surfaces become very hot.
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Safety Instructions (Continued)
Safety during operation
● This oven has been designed only for the cooking of household foods.
● During use, the oven interior surfaces become hot enough to cause burns. Do not touch
heating elements or interior surfaces of the oven until they have had time to cool down.
● Never store flammable materials in the oven.
● The oven surfaces become hot when the appliance is operated at a high temperature for
an extended period of time.
● When cooking, take care when opening the oven door as hot air and steam can escape rapidly.
● When cooking dishes that contain alcohol, the alcohol may evaporate due to the high
temperatures and the vapour can catch re if it comes into contact with a hot part of the oven.
● For your safety, do not use high-pressure water cleaners or steam jet cleaners.
● Children should be kept at a safe distance when the oven is in use.
● Frozen foods such as pizzas should be cooked on the Wire rack. If the baking tray is used,
it may become deformed due to the great variation in temperatures.
● Do not pour water into the oven bottom when it is hot. This could cause damage to the
enamel surface.
● The oven door must be closed during cooking.
● Do not line the oven bottom with aluminium foil and do not place any baking trays or tins on
it. The aluminium foil blocks the heat, which may result in damage to the enamel surfaces
and cause poor cooking results.
● Fruit juices will leave stains, which can become indelible on the enamel surfaces of the oven.
● Do not rest bakeware on the open oven door.
● This appliance is not intended for use by young children or inrm persons without the
adequate supervision of a responsible person ensuring that they are using the appliance safely.
● Young children should be supervised to ensure that they do not play with the appliance.
● Small amounts of food require shorter cooking or heating time. If normal times are allowed
they may overheat and burn.
Disposal Instructions
Disposing of the packaging material
● The material used to package this appliance is recyclable.
● Dispose of the packaging materials in the appropriate container at your local waste
disposal facility.
Disposing of old appliances
WARNING
Before disposing of old appliances, make them inoperable so that they cannot be a source of
danger.
Todothis,disconnecttheappliancefromthemainssupplyandremovethemainslead.
To protect the environment, it is important that old appliances are disposed of in the correct
manner.
● The appliance must not be disposed of with household rubbish.
● You can obtain information about collection dates and public refuse disposal sites from
your local refuse department or council.
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Safety instructions for the installation
This oven may be installed only by an approved electrician. The installer is responsible for
connecting the appliance to the mains and in so doing for observing the relevant safety
regulations.
● Ensure protection from live parts when installing the oven.
● The kitchen cabinet in which the oven is built in must satisfy stability requirements as
specied in DIN 68930.
Installation in the cabinet
This is a built-in oven, which needs to be installed into an upper or lower cabinet.
● Observe the minimum distances.
● The oven should be slid into place at the proper angle of alignment.
Installation and Connection
min. 20
min. 50
50
460
90°
min. 550
min. 560
min. 600
High Cabinet
min. 550
min. 560
min. 590 ~ max. 600
50
Low Cabinet
598
595
560
572
545
21
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● Fix the oven on both sides using screws.
● After installation, remove the vinyl
protective lm from the door to the
appliance and the protective lm from the
interior surfaces of the oven.
Connecting to the mains power supply
Electrical connections must be made as
per the connection plate xed to the back
of the appliance by an electrical tter who
must ensure that the appliance has been
connected up in accordance with tting
instructions and local regulations.
Where the appliance is not connected to
the mains electricity supply by a plug, an
omni polar cutout device (with a contacts gap of at least 3 mm) must be tted on the supply
side of the connection to meet safety requirements.
Note
When the power is connected, the electronics of the oven are initialised; this neutralizes the
lighting for a few seconds. The electric cable (H05 RR-F or H05 VV-F, Min. 1.5 m, 1.5~2.5 mm²)
must be long enough for it to be connected to the built-in oven standing on the floor in front of
its unit.
Open the back cover of the oven at the bottom (using a at-bladed screwdriver) and
completely unscrew the connection screw and the cable clamp before tting conducting wires
into the appropriate terminals.
The earth wire must be connected to the ( ) terminal of the oven.
If the oven is connected to the power supply by a plug, this must remain accessible once the
oven has been tted.
We cannot accept any liability in the event of an accident resulting from non-existent or faulty
earthing.
Installation and Connection (Continued)
Live
Neutral
Earth
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Setting the Clock
When power is rst supplied to the oven, the display on the control panel will light briey. After 3
seconds, you will see ‘12:00’ in the display.
1Press the TimeSelect
Knob, the hour gures
blink.
2Turn the TimeSelect
Knob, set the desired
time in hours.
3Press the TimeSelect
Knob, the minute
gures blink.
4Turn the TimeSelect
Knob, set the desired
time in minutes.
5Press the Time
SelectKnob to
conrm.
Child Safety Function
You can use the ‘child lock function’ in stand-by status.
1Press the Time
SelectKnob, hold
for 3 seconds. (L) will
appear in the display.
Setting the Cook Time
You can use the ‘set cook time function’ in operating status.
1Turn the TimeSelect
Knob, set the cook
time.
2Press the TimeSelect
Knob to conrm.
● While it is operating, press the Time Select Knob to display the clock for the current time.
Settings
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Oven Use
Using the Fast Preheating( ) mode
If you use the FASTPREHEATING option, you can increase the temperature up to the set
value in no time. This will drastically shorten your waiting time until the preheating is done.
Use the FASTPREHEATING option to increase the temperature to the set value until the
preheating is completed. Then switch to Cooking mode before proceeding.
However, you do not need to use FASTPREHEATING for grilling food.
Using the Cooking mode
1Turn the FunctionSelect
Knob to set the desired
cooking mode.
2Select the desired temperature by turning the
TempControlKnob.
● If you select the Grill function and set the temperature between 50 °C and 250 °C, or if you
select Normal Cooking mode and set the temperature between Grill 1 and 3, you are asked
to reset the temperature with a buzzer and popup message.
Oven functions
Convection
The heat generated by the convection is shared evenly in the oven by fans.
This function should be used for frozen dishes and baking.
Suggested temperature: 170 °C
TopHeat+Convection
The heat generated by the upper heating system and the convection is
shared evenly in the oven by fans. This function should be used for roasting
crusty dishes like meat.
Suggested temperature: 190 °C
Conventional
Heat is emitted from the upper and lower heating system. This function
should be used for standard baking and roasting of almost any type of
dishes.
Suggested temperature: 200 °C
BottomHeatConvection
The heat generated by the lower heating system and the convection is
shared evenly in the oven by fans. This function should be used for pizzas,
bread and cakes.
Suggested temperature: 190 °C
LargeGrill
Heat is emitted from the large area grill. This function should be used for
scalloped dishes like lasagne and grilling meat.
Suggested temperature: Medium
Grill
temperature
1 Low
2 Medium
3 High
Set the
temperature
for all cooking
other than
grilling.
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Oven Use (Continued)
Test dishes
According to standard EN 60350
1.Baking
The recommendations for baking refer to preheated oven.
TypeofFood Dish&Notes Shelf
level
Cooking
Mode
Temp.
°C
Cooking
time
min.
SmallCakes Baking tray 2 Conventional 170-190 15-25
Fatless
SpongeCake
Baking tin on wire rack
(Dark coated, ø 26 cm)
1 Conventional 160-180 25-35
ApplePie
Wire rack + Baking
tray + 2 Springform
cake tins (Dark
coated, ø 20 cm)
1+3 Convection 170-190 80-100
Wire rack + 2
Springform cake tins
(Dark coated, ø 20 cm)
1
Placed
diagonally
Conventional 180-200 75-90
2.Grilling
Preheat the empty oven for 5 minutes using Large Grill function.
Use this function with the maximum temperature setting of high.
TypeofFood Dish&Notes Shelf
level
Cooking
Mode
Temp.
°C
Cooking
timemin.
WhiteBread
Toasts
Wire rack 5 Large Grill high 1st 1-2
2nd 1-1 1/2
BeefBurgers
Wire rack
Baking tray
(to catch drippings)
4
3
Large Grill high 1st 7-10
2nd 5-8
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Cleaning and Care
Makesuretheovenandaccessoriesarecoolbeforecleaning.
Oven interior
● For cleaning the interior of the oven, use a clean cloth and a mild cleaning agent or warm
soapy water.
● Do not hand-clean the door seal.
● Do not use scouring pads or cleaning sponges.
● To remove stubborn soil, use a special oven cleaner.
● The cover casing should be cleaned using hot water, detergent and a soft nylon brush.
● Do not use abrasive cleaning agents, hard brushes, scouring pads or cloths, steel wool,
knives or other abrasive materials.
Oven exterior
● For cleaning the exterior of the oven, use a clean cloth and a mild cleaning agent or warm
soapy water.
● Dry with kitchen roll or a dry towel.
● Do not use scourers, caustic cleaners or abrasive products.
Stainless steel oven fronts
● Do not use steel wool, scouring pads or other abrasives. They may damage the nish.
● Wipe the surface gently with a soft clean cloth or microber cloth and a mild window
cleaning detergent.
Accessories
● Wash the accessories after every use and dry them with a kitchen towel. If necessary, lay
in warm soapy water for about 30 minutes for easier cleaning.
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Cleaning and Care (continued)
Door removal
For normal use, the oven door must not be removed but if removal is necessary, for example,
for cleaning purposes, follow these instructions. CAUTION:Theovendoorisheavy.
1 Open the door and flip
open the clips at both
hinges completely.
2 Close the door by approximately 70°. With both
hands, grasp the sides of the oven door at its middle
and pull-lift until the hinges can be taken out.
Door glass removal
The oven door is equipped with three sheets of glass placed against each other. These sheets
can be removed for cleaning.
1Remove the two
screws on the left and
right sides of the door.
2Detach the covering
and remove glass 1
from the door.
3Lift glass 2 and
remove the two holder
glass rubbers from the
top of the sheet. Clean
the sheets with warm
water or washing-up
liquid and polish dry
them with a soft clean
cloth.
● When assembling the inner glass 1, put printing to the lower direction.
XU
YU
ZU
XU
YU
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Changing the lamp
● Dangerofelectricshock!
Beforereplacinganyoftheovenlightbulbs,takethefollowingsteps:
● Switch oven Off.
● Disconnect the oven from the mains.
● Protect the oven light bulb and the glass cap by laying a cloth on the bottom of the oven
compartment.
● Bulbs can be purchased from the ATAG Customer Service.
Rearovenlamp
1. Remove the cap by turning anticlockwise and remove
the metal ring, the sheet ring and clean the glass cap. If
necessary, replace the bulb with a 25 watt, 230 V, 300 °C
heat-resistant oven light bulb.
2. Clean the glass cap, the metal ring and the sheet ring if
necessary.
3. Fit the metal and the sheet ring to the glass cap.
4. Place the glass cap where you have removed it in step 1 and
turn it clockwise to keep it in place.
Cleaning and Care (continued)
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Troubleshooting
If you have problems with your oven, try the solutions suggested below. They
may save you the time and inconvenience of an unnecessary service call.
What should I do if the oven doesn’t heat up?
Check to see if one of the following actions resolves the issue:
● The oven may not be switched on. Switch the oven on.
● The clock may not be set. Set the clock (see section ‘Setting the clock’).
● Check to see if the required settings have been applied.
● A household fuse may have blown or a circuit breaker may have tripped. Replace the fuses
or reset the circuit. If this happens repeatedly, call an authorised electrician.
What should I do if, even though the oven function and temperature have been set, the oven does
not heat up?
There may be problems with the internal electrical connections. Call your local service centre.
What should I do if an error code appears and the oven does not heat up?
There is a fault in the internal electrical circuit connection. Call your local service centre.
What should I do if the time display is blinking?
There was a power failure. Set the clock (see section ‘Setting the clock’).
What should I do if the oven light doesn’t illuminate?
The oven light is faulty. Replace the oven light bulb (see section ‘Changing the lamp’).
What should I do if the oven’s fan is running without having been set?
Following use, the oven’s fan runs until the oven has cooled down. Call your local service
centre if the fan continues to run after the oven has cooled down.
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Error and Safety Codes
Errorand
Safety
codes
GeneralFunctions Solution
E-**1)
-SE-
Anerroroftheovenmaycause
lowperformanceandproblems
insafety.Stopusingtheoven
immediately.
CalllocalATAGcustomerservice.
S-01
SAFETYSHUTOFF
Oven has continued operating at set
temperature for prolonged time.
Turntheovenoffandremove
food.Allowtheoventocooldown
beforeusingagain.
----
If you did not select an appropriate
temperature for the mode.
Select the correct temperature
for the mode (see section “Using the
Fast Preheating mode”, page 12)
1)*referstoallnumbersorcharacters.
Technical Specications
Model OX6211B
PowerSource 230 V ~ 50 Hz
OutputRating max. 3400 W
Dimensions(WxHxD)
Outside
Oven cavity net.
598 x 595 x 566 mm
440 x 365 x 405 mm
Volume(usablecapacity 65 L
Weight
Net
Shipping
34 kg approx
39.5 kg approx
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Het toestel-identificatieplaatje bevindt zich aan de binnenkant van het toestel.
La plaque d’identification de l’appareil se trouve sur l’intérieur de l’appareil.
Das Gerätetypenschild befindet sich an der Innenseite des Gerätes.
e appliance identification card is located on the inside of the appliance.
Plak hier het toestel-identificatieplaatje.
Placez ici la plaque d’identification de l’appareil.
Kleben Sie hier das Gerätetypenschild ein.
Stick the appliance identification card here.
Houd, wanneer u contact opneemt met de serviceafdeling,
het complete typenummer bij de hand.
En cas de contact avec le service après-vente,
ayez auprès de vous le numéro de type complet.
Halten Sie die vollständige Typennummer bereit,
wenn Sie mit der Kundendienstabteilung Kontakt aufnehmen.
When contacting the service department, have the complete type number to hand.
Adressen en telefoonnummers van de serviceorganisatie vindt u op de garantiekaart.
Les adresses et les numéros de téléphone du service après-vente se trouvent sur la carte de garantie.
Adressen und Telefonnummern der Kundendienstorganisation finden Sie auf der Garantiekarte.
You will find the addresses and phone numbers of the service organisation on the guarantee card.
700003147000
Code No.: DG68-00245R
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