MagiCater MCF14 User manual

L20-373 Rev. 0 3/2012
Pitco Frialator PO Box 501 Concord, NH 03302-0501 603-225-6684
IMPORTANT FOR FUTURE REFERENCE
Please complete this information and retain this
manual for the life of the equipment:
Model #: _______________________
Serial #: _______________________
Date Purchased: _________________
Installation and Operation Manual
Covering MCF Series Fryers
with Millivolt Gas Valve
Includes Models: MCF14, MCF18
THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE
ENGLISH

TO THE PURCHASER
Post in a prominent location the instructions
to be followed in the event that an operator
smells gas. Obtain this information from
your local gas supplier.
WARNING
There is an open flame inside this appliance.
The unit may get hot enough to set nearby
materials on fire. Keep the area around the
appliance free from combustibles.
WARNING
DO NOT supply the appliance with a gas
that is not indicated on the data plate. If you
need to convert the appliance to another
type of fuel, contact your dealer.
WARNING
DO NOT use an open flame to check for
gas leaks!
WARNING
If gas flow to appliance is interrupted, or pilots
extinguish, wait 5 minutes before attempting to
relight the pilot to allow any residual gas in
appliance to dissipate.
WARNING
Ensure that the appliance can get enough air to
keep the flame burning correctly. If the flame is
starved for air, it can give off a dangerous carbon
monoxide gas. Carbon monoxide is a clear
odorless gas that can cause suffocation.
WARNING
Do not attempt to move this appliance when the
unit is at operating temperature or filled with hot
shortening/oil. Serious personal injury could result
if skin comes in contact with the hot surfaces or
shortening/oil.
WARNING
DO NOT sit or stand on this appliance. Serious
injury could result from falling or contact with hot
shortening/oil.
NOTICE
This appliance is equipped with a pressure
sensing device that will shut down the appliance
prior to the LP tank being completely empty.
WARNING
DO NOT operate this appliance with the lid down.
WARNING
This gas cooking appliance is intended for outdoor
use only and is not intended to be installed in or
on recreational vehicles and/or boats.
FOR YOUR SAFETY
DO NOT store or use gasoline or other flammable vapors or liquids in the
vicinity of this or any other appliance.
WARNING
Improper installation, adjustment, alteration, service or maintenance can
cause property damage, injury or death. Read the installation, operating and
maintenance instructions thoroughly before installing or servicing this
equipment.

1
TABLE OF CONTENTS
INSTALLATION...................................................................................................................... 2
Checking Your New Appliance ............................................................................................................................2
Codes and Standards..........................................................................................................................................2
Assembly .............................................................................................................................................................2
Heat Deflector Installation....................................................................................................................................2
Location ...............................................................................................................................................................3
Gas Connection...................................................................................................................................................3
Fuel Supply Line Leak and Pressure Testing......................................................................................................3
Natural Gas Connections.....................................................................................................................................3
Propane Cylinders and Regulators......................................................................................................................4
Propane Cylinder installation and transportation.................................................................................................5
Fire Safety Systems.............................................................................................................................................6
Installation............................................................................................................................................................6
Installation Clearances ........................................................................................................................................6
Initial Adjustments ................................................................................................................................................7
Burner Ignition Systems.......................................................................................................................................7
Lighting Instructions.............................................................................................................................................8
Pilot Flame Adjustment........................................................................................................................................8
Main Burner System Adjustment.........................................................................................................................9
Initial Cleaning...................................................................................................................................................10
OPERATION......................................................................................................................... 11
Filling the Tank....................................................................................................................................................11
Filling the tank with liquid shortening/oil............................................................................................................11
Filling the tank with solid shortening/oil.............................................................................................................11
Operating Instructions........................................................................................................................................11
Appliance Start-Up.............................................................................................................................................12
Appliance Shutdown..........................................................................................................................................12
MAINTENANCE AND ADJUSTMENTS ............................................................................... 13
Daily Cleaning....................................................................................................................................................13
Thermostat Calibration Check...........................................................................................................................13
Thermostat Calibration ......................................................................................................................................14
Weekly Cleaning..................................................................................................................................................14
General Cleaning...............................................................................................................................................14
Boil Out Procedure ............................................................................................................................................14
TROUBLESHOOTING.......................................................................................................... 16
Basic Troubleshooting Flow Chart.....................................................................................................................16
WIRING DIAGRAM............................................................................................................... 17

INSTALLATION/OPERATION
2
INSTALLATION
Checking Your New Appliance
Your new appliance has been carefully packed into one crate. Every effort has been made to ensure that you it
is delivered to you in perfect condition. As you unpack your new appliance, inspect each of the pieces for
damage. If something is damaged, DO NOT sign the bill of lading. Contact the shipper immediately; the shipper
is only responsible for 15 days after delivery. Check the packing list enclosed with your appliance to ensure that
you have received all the parts to the appliance. If you are missing any parts, contact the dealer from whom the
appliance was purchased. As you unpack the appliance and its accessories be careful to keep the weight of the
appliance evenly distributed.
CAUTION
To prevent equipment damage and/or personal injury, do not tilt the appliance onto any
two of its casters, or pull the appliance by the flue vent.
Locate your warranty and fill in the serial number of the appliance and the date of purchase and write them on
the cover of this manual for future reference. You will find the serial number on the date plate located inside the
door or on the back lower panel
Codes and Standards
The fryer must be installed in accordance with:
In the United States:
State and local codes, or in the absence of local codes, with:
National Fuel Gas Code, ANSI-Z223.1/NFPA #54 (latest edition).
In Canada:
Local Codes
CSA-B149.1 Natural Gas and Propane Installation Code (latest edition)
Assembly
When you receive your appliance it is completely assembled with the possible exception of the heat deflector.
Heat Deflector Installation
If the appliance requires a heat deflector, you will find a removable label at the rear top edge of the unit. This
label has instructions for positioning and installation of the heat deflector. Refer to the label and the instructions
below to install the deflector.
a. Remove the two self-drilling screws from the top, back area of the appliance.
b. Position the heat deflector so that the angled portion of the deflector is facing toward the front of
appliance. Secure the heat deflector to the back of the unit using the two previously removed
fasteners.
c. When properly installed the angled section of the heat deflector will extend over the flue
opening to redirect the heat. It SHOULD NOT cover the flue opening. Never allow anything to
block the flue opening; this will cause the appliance to overheat and inhibit proper combustion,
which could produce dangerous gases

INSTALLATION/OPERATION
3
Location
This appliance must be installed with the casters provided by the manufacturer, it cannot be curb mounted.
Curb mounting will seriously inhibit the appliance’s ability to effect proper combustion.
This appliance is for outdoor use only. To be used in well ventilated areas, and shall not be used in a building,
garage, or any other enclosed space. Do not locate this appliance under overhead unprotect combustible
surfaces.
Do not operate this appliance in adverse weather conditions. Operating or storing this appliance in adverse
weather conditions such as rain, sleet, snow, or high winds could cause property damage, injury or death.
Do not obstruct the flow of combustion and ventilation air.
Do not install near open windows and/or doors.
Minimum ambient temperature for safe use is -13°F (-25°C)
WARNING
This appliance must be installed with the casters provided by the manufacturer.
WARNING
This appliance must be installed on a firm and level surface, free of debris. Ensure the
appliance is stable (will not move or tip) prior to operation
WARNING
Lock swivel casters and place wheel chocks underneath large wheels prior to use. Do not
remove wheel chocks or unlock casters during operation.
Gas Connection
The gas line must be installed to meet the local building codes or National Fuel Gas Code ANS Z223.1 and
NFPA 54 (latest editions). In Canada, install the appliance in accordance with CSA B149.1 or .2 and local
codes. A properly sized and installed gas line will deliver a minimum supply pressure of 7.0 ± 2.0 inches w.c.
(17.4 ± 5 mbar) for natural gas and 12.0 ± 2.0 inches w.c. (29.9 ± 5 mbar) for propane gas to all appliances
connected to the supply line, operating simultaneously at full demand.
WARNING
NEVER supply the appliance with a gas other than the one that is indicated on the data
plate. Using the incorrect gas type will cause improper operation and could result in
serious injury or death. If you need to convert the appliance to another type of fuel,
contact the dealer you purchased it from.
NOTICE
NEVER use an adaptor to make a smaller gas supply line fit the appliance connection.
This may not allow proper gas flow for optimum burner operation, resulting in poor
performance and improper operation.
Fuel Supply Line Leak and Pressure Testing
The fuel supply system must be tested before the appliance is used. If the fuel line is going to be tested at a
pressure greater than ½ PISG (3.45 kPa), insure that that appliance is disconnected from the fuel line. If the fuel
line is to be tested at a pressure equal to or less than ½ PSIG (3.45 kPa), the appliance can be connected
during the test, but the unit’s gas valve must be shut. Test all gas line connections for leaks with a solution of
soap and water when pressure is applied. Do not test with an open flame.
Natural Gas Connections

INSTALLATION/OPERATION
4
WARNING
Adequate means must be provided to limit the movement of the appliance without
depending on the gas line connection. The appliance must be stabilized by installing
restraining chains and/or wheel chocks. If a flexible gas line is used, an additional
restraining cable must be connected at all times when the appliance is in use. If
disconnection of the restraint(s) is necessary, the restraint(s) must be reconnected after
the appliance is returned to its originally installed position.
WARNING
This appliance, when equipped with a flexible gas line, must be connected to the gas
supply with a connector that complies with the Standard for Connectors for Movable Gas
Appliances, ANSI Z21.69 • CSA 6.16 and a quick disconnect device that complies with the
Standard for Quick-Disconnect Devices for Use With Gas Fuel, ANSI Z24.41 • CSA 6.9.
Adequate means must be provided to limit the movement of this appliance without
depending on the connector, quick disconnect device, or its associated piping to limit the
movement of the appliance. Restraining means may be attached to the back of the
appliance if necessary.
NOTICE
All gas supply connections and any pipe joint compound must be resistant to the action of
propane gases
Codes require that a gas shutoff valve be installed in the gas line ahead of the fryer.
The NATURAL GAS supply line must be at least the equivalent of ¾” (19.1 mm) iron pipe.
Make sure the pipes are clean and free of obstructions, dirt, and piping compound.
After piping has been checked for leaks, fully purge gas pipes to remove air.
NOTICE
Inspect the hose assembly regularly. Replace with original manufacturer’s parts only.
Propane Cylinders and Regulators
NOTICE
Pressure regulators and hose assemblies supplied with the appliance must be used. All
gas supply connections and any pipe joint compound must be resistant to the action of
propane gases.
The standard, self contained propane system fryer is designed for use with a 40 lb. (18.1 kg.) propane cylinder,
equipped with a Type I cylinder valve
WARNING
Do not store propane cylinder in or on the appliance, explosion, fire, or injury may result.
The Type I (Q.C.C. 1) cylinder valve is recognizable by the large external thread on the outlet part of the valve.
Standard valves do not have these exterior threads. Any attempt to fit the regulator with anything other than the
mating Type I (Q.C.C. 1) connector, (recognized by the large plastic coupling nut) will negate the important
safety features designed into the Type I (Q.C.C. 1) system. Fitting a standard #510 P.O.L. connector, will not
provide the flow control or temperature shut-off safety features built into the complete Type I (Q.C.C. 1) system.
When purchasing a cylinder for your appliance, it must be constructed and marked in accordance with the
specifications of:
The U.S. Department of Transportation (DOT), or CAN/CSA B339.
The cylinder must also be equipped with:

INSTALLATION/OPERATION
5
a) A shut-off valve terminating in a proper cylinder valve outlet specified in current standards.
b) A safety relief valve having direct communication with the vapor space of the cylinder.
c) A collar to protect the cylinder shut-off valve.
d) An arrangement for vapor withdrawal only.
e) A bottom ring for securing to the cylinder support assembly.
WARNING
Protect regulator vent openings from the elements. Do not expose regulators to rain,
snow, or ice. Store regulators in cabinet when not in use.
WARNING
Only install and operate cylinders in the retaining brackets on the appliance. Cylinders
must be secured against tip-over and from heat sources at all times. Do not store unused
gas cylinders in any compartments on the appliance that are not intended for cylinder
storage. Unauthorized storage could lead to an explosion, fire, or personal injury.
NOTICE
This appliance is not intended for use with a remote gas system.
Propane Cylinder installation and transportation
Handling, storage, and transportation of propane cylinders must be in accordance with Storage and Handling of
Liquid Petroleum Gases, ANSI/NFPA 58 or Natural Gas and Propane Installation Code, CSA B149.1.
Therefore:
Always use the protective cap provided with your cylinder whenever it is not connected to your
appliance.
Do not store in a building, garage or any other enclosed area. Store only in a well ventilated area.
Do not store in the vicinity of any gas burning apparatus or in any high heat area such as a closed car or
trunk, or in direct sunlight.
Do not smoke while transporting a cylinder in your vehicle.
Transport and store cylinder(s) in an upright position only.
Store out of reach of children.
Allow only qualified LP gas dealer to fill or repair cylinder(s).
Do not allow the cylinder to be over filled.
Make sure the LP gas dealer checks the cylinder for leaks after filling.
Mount LP cylinder securely on brackets provided. Slide top cylinder bracket down onto cylinder, and tighten
wing nuts. Connect gas hose by inserting connector into LP cylinder and securing by turning green knob, until
tight. Open valve on LP cylinder.
Turn off valve on LP cylinder when appliance is not in use.
Storage of the appliance indoors is permissible, only if the LP cylinder is disconnected and removed from the
appliance.
To transport, ensure valve on LP cylinder is closed. Leave LP cylinder mounted upright in brackets on
appliance. If completely disconnected from appliance, LP cylinder must be transported and stored in an upright
position. Remove all liquid from cook tank prior to transporting appliance.
WARNING
The Pressure regulator and the hose assembly supplied with the appliance must be used.
A replacement pressure regulator and hose assembly must be that specified by the
manufacturer.
CAUTION

INSTALLATION/OPERATION
6
Inspect gas pressure regulator and hose assembly before each use. If it evident that there
is excessive abrasion or wear, or the hose or regulator is cut or damaged in any way, it
must be replaced prior to the appliance being put into operation. A replacement pressure
regulator and hose assembly must be that specified by the manufacturer.
Fire Safety Systems
Your new appliance must have proper ventilation to function safely and properly. Exhaust gas temperatures can
reach as high as 1100 °F (593 °C). Therefore, it is very important to have a fire safety device readily accessible
during operation. Your ventilation system should be designed to allow for easy cleaning. The following tables
contain a list of reference documents that will provide guidance on fire safety devices. It is not necessarily
complete. Additional information can be obtained from CSA International, 8501 East Pleasant Valley Road,
Cleveland, OH, 44131 or visit their website at www.csa-international.org.
Types of Fire Extinguishers
Topic UL Document National Fuel Gas
Code Document
CO2 Type Extinguishers ANSI/UL 154 ANSI/NFPA 12
Dry Chemical Type Extinguishers ANSI/UL 299 ANSI/NFPA 17
Water Type Extinguishers ANSI/UL 626 ANSI/NFPA 13
Foam Type Extinguishers ANSI/UL 8 ANSI/NFPA 11
Installation
If you have completed the above steps that are applicable to the appliance you purchased, the appliance is now
ready to be installed. Although it may be possible for you to install and set up your new appliance, it is
STRONGLY recommended that you have this done by qualified professionals. A qualified professional will
ensure that the installation is safe and meets local building and fire codes.
WARNING
DO NOT obstruct the flow of combustion, ventilation or air openings around the appliance.
Adequate clearance around the appliance is necessary for servicing and proper burner
operation. Ensure that you meet the minimum clearance requirements specified in this manual.
Installation Clearances
The clearances shown below are for combustible and non-combustible installations and will allow for safe and
proper operation of your appliance.
Combustible
Construction
Non-
Combustible
Construction
Back 6 in. (15 cm) 0
Sides 6 in. (15 cm) 0
Floor 6 in. (15 cm) 6 in. (15 cm)
In addition to the above clearances there must also be at least 28 in (71.2cm) of open space in front of the unit.
It is essential that the appliance be operated only when adequate ventilation is provided. Inadequate ventilation
many not properly evacuate all appliance emissions. Excessive winds may cause drafts, which could interfere
with proper operation of the pilot and burners. Never block the flue opening or locate this appliance under
overhead unprotected combustible surfaces.
CAUTION
A down draft will not allow the appliance to exhaust properly and will cause overheating, which
may cause permanent damage. Damage caused by down drafts will not be covered by the
warranty. NEVER allow anything to obstruct the flow of combustibles or ventilation exiting the
appliance. NEVER place anything on top of the flue area, or block the flue in any way.

INSTALLATION/OPERATION
7
Initial Adjustments
After your appliance has been properly installed as described in the installation section of this manual, it will
need to be adjusted to ensure that it will perform as designed. These adjustments must be performed by a
qualified person. To perform these adjustments the following tools will be needed:
• Manometer • Digital Thermometer (Temperature Probe)
• DC Millivolt Meter
Before you begin filling and adjusting the appliance, perform the
following visual checks:
a. After the appliance is in its permanent location,
check the levelness. Any additional leveling that
is necessary can be performed as previously
described.
b. Check the temperature probe and high limit bulb
(in the tank) to ensure that the mounting screws
are tight.
c. Review the installation portion of this manual and
ensure that all steps have been followed and
executed properly.
Burner Ignition Systems CAUTION
Before proceeding any further, fill the tank with WATER. Water is used for the installation
adjustments because the temperature will never exceed 212°F (100°C), thereby allowing
plenty of adjustment time. Never let the water level go below the “OIL LEVEL” mark
stamped on the tank.
Ensure that these
Parts are not loose

INSTALLATION/OPERATION
8
WARNING
During operation there is an open flame inside this appliance. The unit may get hot
enough to set near by materials on fire. Keep the area around the appliance free from
combustibles.
Lighting Instructions
For manual pilots, refer to the following instructions.
WARNING
If pilot extinguishes, wait 5 minutes before attempting to relight the pilot to allow any built
up gas to dissipate.
a. Open gas supply valves to the appliance.
b. Turn the thermostat control knob counterclockwise to the OFF position.
c. Turn the gas valve knob counterclockwise to the PILOT position. Push knob
in and hold a flame to the pilot until the pilot ignites; this may take a little while
the first time you light the pilot because of the air in the lines. Once lit, hold
the knob in for approximately one minute and then release.
d. If the pilot goes out, wait 5 minutes and repeat step C. If after three tries the
pilot will not remain lit, refer to the operator troubleshooting section of this
manual.
e. Once a pilot flame has been established, turn the gas valve knob
counterclockwise to the ON position.
f. Set the thermostat control knob to the desired temperature setting, The main
burners will ignite and be controlled by the thermostat.
Pilot Flame Adjustment
For manual pilots, refer to the following instructions. Perform this procedure once the pilot is lit and
ensure that the thermostat is turned to the OFF position.
NOTE: This procedure requires a DC millivolt meter set to a scale of 0-1000 mV.
Using test leads with sharp probes will help in taking the required readings.
a. Locate the thermopile wires coming from the pilot to the
gas valve.
b. Using the positive (+) test probe, connect the probe to
the top PP terminal with the red wire.
c. Connect the negative (-) test probe to the bottom PP
terminal with the white wire.
d. The output level should be 550mv ± 50mV. If this level
is not correct, remove the cap screw and adjust the
screw in and out to achieve the proper millivolt level.
Replace cap screw.
Note: Allow 3 to 5 minutes between flame adjustments to allow the reading to stabilize.

INSTALLATION/OPERATION
9
Main Burner System Adjustment
For the main burners to operate the gas supply valve must be open and the thermostat must be turned
on. For models with electric controls, the main power switch must be on. The main burners receive gas
from the main gas supply through the thermostatically controlled valve. When the thermostat is turned up
the gas control valve opens.
The main burners must be adjusted to deliver optimum flame. Refer to the following procedure to adjust the
main burners.
CAUTION
Before proceeding any further, fill the tank with WATER. Water is used for the installation
adjustments because the temperature will never exceed 212°F (100°C), thereby allowing plenty of
adjustment time. Never let the water level go below the “OIL LEVEL” mark stamped on the tank.
a. Ensure that the main gas valve is shut off, remove the manifold pressure tap plug and
connect an accurate pressure gauge (range of 0-16 “ w.c. in 0.1” increments) or
manometer.
b. Turn on this and all appliances connected to the gas supply line and light their main
burners. The pressure reading of the installed pressure gauge should not drop from the
required installation pressure. Any loss of pressure indicates inadequate supply line
installation, which will cause poor performance of all appliances during peak usage.
c. The installed pressure gauge should be the same, ±0.1” w.c, as that marked on the data
plate on the inside door or on the back of the appliance. If the pressure is correct, go to
step e, if it is not, adjust the pressure as outlined in step d.
d. To adjust the pressure, remove the regulator adjustment screw cap and, with a flat head
screwdriver, adjust the regulator screw until the proper burner pressure is reached. Turning the
screw clockwise will increase the burner pressure. Turning the screw counterclockwise will
decrease the burner pressure.
e. When the pressure is correct, replace the regulator adjustment screw cover.

INSTALLATION/OPERATION
10
Initial Cleaning
When your appliance is shipped, many of its parts are covered with a thin coat of shortening/oil for protection.
Before the appliance is ready for cooking it must be cleaned. This will remove the shortening/oil coating and any
foreign matter that may have accumulated during storage and shipment. Refer to the following procedure to
clean the appliance.
a. Fill the tank with water. Light the pilot, turn the appliance on and set the thermostat to
200°F (93 °C).
b. Allow the appliance to heat for 15 minutes. Add cleaner to the water, stirring with the cleaning
brush to ensure that the cleaner dissolves thoroughly.
CAUTION
DO NOT leave the appliance unattended during cleaning. Never let the water level go below the
“OIL LEVEL” mark stamped on the tank.
c. Using the cleaning brush, scrub the inside of the tank to remove the protective coating.
d. When cleaning is complete turn the appliance off and drain the water into a container suitable
for hot water and dispose of it.
WARNING
Wear protective gloves and clothing when cleaning and draining the appliance and when
disposing of water. The water is extremely hot and can cause severe injuries.
e. When the tank has cooled, rinse thoroughly with cool water. Continue to rinse the tank
until the cleaner has been completely and thoroughly rinsed from the tank.
f. Using a clean dry cloth, wipe out all of the water. Be very thorough when removing the
water, as any residual water will cause hot shortening/oil to splatter out of the appliance.
NOTICE
Mild steel tanks must be wiped down/coated thoroughly with shortening/oil to keep the tank
from rusting

INSTALLATION/OPERATION
11
OIL LEVEL LINE
BURNER TUBES
OIL LEVEL LINE
BURNER TUBES
EXCESSIVE
AIR GAPS BURNER TUBES
OPERATION
Filling the Tank
Both liquid and solid shortening/oil can be used in this appliance, but liquid is preferred. If solid
shortening/oil is used it is recommended that you melt the shortening/oil before adding it to the appliance.
You can melt solid shortening/oil in the appliance, but you must be very careful not to scorch the
shortening/oil.
Filling the tank with liquid shortening/oil
To fill the tank with liquid shortening/oil refer to the following procedure.
a. Ensure that the drain valve is completely closed and that there
is no residual moisture in the tank.
b. Fill the tank with shortening/oil. You may fill the tank to the
“OIL LEVEL” mark or slightly below this nominal level mark:
the shortening/oil will expand slightly when it heats up, raising
the level slightly.
Filling the tank with solid shortening/oil
To fill the tank with solid shortening/oil refer to the following procedure.
WARNING
NEVER melt blocks of solid shortening/oil on top of the burner
tubes. This will cause a fire and could result in personal injury.
a. Remove the rack covering the tubes (tube rack).
b. Cut the solid shortening/oil into cubes no larger than one inch.
ALWAYS pack the shortening/oil below, between, and on top
of the burner tubes. DO NOT leave any large air gaps. Use
care when packing the solid shortening/oil into the tank. DO
NOT bend or break the temperature or high limit sensor
probes. If these are damaged the appliance will not function
properly.
c. Once the appliance tank is firmly packed with shortening/oil to
the level mark, the shortening/oil must be melted. Melt the
shortening/oil by cycling the main burners on for 4 seconds
and off for 30 seconds repeatedly, using the thermostat knob.
If your appliance has a Melt Cycle option, use this to melt the
shortening/oil automatically.
Operating Instructions
To ensure the quality of the food you cook in this appliance, follow the preparation instructions from the
food manufacturer. Using the best shortening/oil makes the best fried foods. The best shortening/oil will
last longer than lower grade shortening/oil and save you money. When not in use, the shortening/oil
should be cooled and covered to prevent contamination.
WARNING
DO NOT attempt to move the appliance when it is in use or has hot liquid in it. Splashing hot
liquids can cause severe burns.

CLEANING AND MAINTENANCE
12
WARNING
Water and shortening/oil DO NOT mix. Keep liquids away from hot shortening/oil.
Dropping liquid frozen foods into the hot shortening/oil will cause violent boiling.
Appliance Start-Up
WARNING
DO NOT start the appliance without filling the tank with shortening/oil first!
To start up the appliance refer to the following instructions.
a. Light the pilot as previously described in this manual
b. Turn the temperature control knob (thermostat) to the desired temperature setting. This
knob is located behind the front doors or on the front control panel.
c. The main burners will light and raise the shortening/oil temperature to the desired setting.
Appliance Shutdown
There are two shutdown modes of appliance operation: STANDBY and COMPLETE. The standby mode
removes the ability of the appliances main burners to operate. Complete shutdown turns off the gas
supply to the appliance.
STANDBY Turn the thermostat to the OFF position. Turn the gas valve knob clockwise to
the PILOT position. The cooker is now in Standby and can remain this way for
only brief periods of time. NEVER leave the appliance in standby mode for
prolonged periods or overnight.
COMPLETE Turn the thermostat to the OFF position. To return the gas valve knob to the
OFF position, the knob must be depressed slightly to disengage its stop tab,
then rotated clockwise. The appliance is now completely shut down and can be
cleaned and filtered if desired.

CLEANING AND MAINTENANCE
13
MAINTENANCE AND ADJUSTMENTS
Daily Cleaning
Your appliance should be cleaned every day to maintain peak performance, proper sanitation and appearance.
Perform the following procedures daily.
a. Wipe up any shortening/oil that spills onto the exterior of the appliance. This should be done with
a clean soft cloth while the shortening/oil is still warm.
b. Use warm water with a mild detergent to clean surfaces. Be careful not to get water into the
shortening/oil and be sure to completely remove any detergent from the fry tank. Use a non-
abrasive scouring powder or pad to clean stains if necessary.
NOTICE
Maintenance and repairs should be performed by qualified personnel. If you are
unsure, contact the factory, factory representative to locate the nearest qualified
Service Company.
Thermostat Calibration Check NOTICE
Thermostat calibration requires that the temperature of the appliance be raised above
boiling. If you have water in the tank you will need to drain it, dry it and fill it with
shortening/oil. Follow the filling instructions in this manual.
To check the calibration of your appliance, refer to the following procedure.
a. Remove the tube rack from the tank.
b. Place the tip of a digital thermometer probe in the shortening/oil approximately one inch
above the temperature sensor.
c. Light the pilot as described in this manual, set the thermostat to 325°F (163 °C) and allow
the shortening/oil to come up to temperature. Watch the thermometer closely as the
temperature rises.
d. If the shortening/oil temperature reaches 350°F (167 °C) and the burners do not turn off,
turn the thermostat down. Keep lowering the thermostat setting until the burners go out.
CAUTION
If the burners do not shut off at the LOWEST thermostat setting, the thermostat may be
defective. Contact your local service company.
e. Let the appliance cycle 4 to 6 times before checking the temperature. Compare the
thermometer temperature against the thermostat setting. If the values are more than 5°F
(3 °C) apart, calibrate the thermostat using procedure in this manual.

CLEANING AND MAINTENANCE
14
Thermostat Calibration
For Millivolt Thermostats refer to the following procedure.
a. Remove the tube rack from the tank and place the tip of a digital thermometer in the
shortening/oil approximately one inch above the temperature sensor.
Light the pilot as described in this manual, set the thermostat to 325°F (163 °C) and allow the
shortening/oil to come up to temperature; let the appliance cycle 4-6 times to insure that the
shortening/oil temperature has stabilized. Compare the thermostat setting of 325°F (163 °C) to
the digital thermometer reading.
b. Remove the thermostat dial by pulling the knob straight out. DO NOT rotate the dial.
c. Holding the outside of the shaft so that it does not move, scrape away the sealing compound in
the center of the shaft with a small flat blade screwdriver.
d. Turn the adjustment screw clockwise to lower the thermostat’s temperature setting or counter-
clockwise to raise it.
NOTE
One-quarter turn of the adjustment screw changes the temperature setting
approximately 24°F (13 °C).
e. Turn the adjustment screw until the burners come on at 325°F (163 °F).
f. Replace the knob and allow the appliance to cycle 4 to 6 times. Check the temperature of the
digital thermometer against the thermostat dial setting; if there is greater than a 5°F
(3 °C) difference, repeat the calibration procedure.
Weekly Cleaning
General Cleaning
The appliance should be thoroughly cleaned AT LEAST once a week. This should include a thorough wipe down
of the entire appliance with a rag and mild detergent.
WARNING
NEVER spray cleaner into the main burners or pilot. This could act as a magnet for dust and
other debris, causing it to accumulate and inhibit the proper operation of your appliance.
Boil Out Procedure
The appliance should be boiled out AT LEAST once a week to remove food debris and shortening/oil build up.
You will need a container large enough to hold 1 ½ times the shortening/oil in the tank. Refer to the following
procedure for weekly boil out.
WARNING
Completely shut the appliance down when the shortening/oil is being drained and
replaced with water. This will prevent the main burners from coming on during the
draining and filling procedure.

CLEANING AND MAINTENANCE
15
WARNING
At operating temperatures, the shortening/oil in the appliance is VERY HOT and can cause
severe burns. Do not let the hot shortening/oil touch your skin or clothing. ALWAYS wear
insulated, oil proof gloves, protective clothing and eyewear when working on a hot
appliance.
a. Drain the shortening/oil from the appliance and discard or save for reuse. Remove the tube rack
Close the drain valve and fill the tank with warm water and non-caustic detergent
b. Restart the appliance as described in this manual and set the thermostat to 200°F (93 °C). Bring
the water to a slow boil. DO NOT allow the water to boil excessively as this will cause excessive
foaming and boil over.
c. Allow the appliance to soak for 20 minutes to soften shortening/oil deposits. Use the cleaning
brush to scrub and remove any residue from the tank, tubes and side walls.
d. When finished drain the water and wipe the tank dry with a soft clean cloth.
e. Ensure that the drain valve is closed and replace the tube rack.
f. You may now refill the tank with shortening/oil per the filling instructions in this manual.

TROUBLESHOOTING
16
TROUBLESHOOTING
Basic Troubleshooting Flow Chart
Refer to this section to correct common problems that may be encountered during the course of normal
operation. If applicable, a schematic is provided on the inside door.

WIRING DIAGRAM
17
WIRING DIAGRAM
Diagram also found on inside door of appliance.

L20-373 R0
In the event of problems with or questions about
your order, please contact the MagiKitch’n
factory at: [phone] World Wide
www.magikitchn.com
In the event of problems with or questions
about your equipment, please contact the
MagiKitch’n Authorized Service and Parts
representative (ASAP) covering your area, or
contact MagiKitch’n at the numbers listed to
the left.
MAILING ADDRESS – P.O. BOX 501, CONCORD, NH 03302-0501
SHIPPING ADDRESS – 10 FERRY ST., CONCORD, NH 03301