Marco FRIIA HCS - 110V User manual

FRIIA HOT/COLD/SPARKLING
SYSTEM SETUP
FRIIA HCS - 110V
1001865US
FRIIA HCS PLUS - 110V
1001867US
COUNTER CUT-OUT WITH DRIP TRAY
• Hot/cold/sparkling options
• 0.8 or 2.1 GAL immediate hot draw off
• 23% more energy-efficient than leading
competitors
• 170-250 cold/sparkling cups/hr
(6oz ΔT = 18 °F)
• 85 hot cups per hour (6oz)
THE PERFECT HOT/COLD/SPARKLING SYSTEM FOR WORKPLACE, CANTEENS, GYMS,
INSTITUTIONS OR SMALL COFFEE SHOPS.
4.1”/105mm
1.25”/32mm
3.25”/82.5mm
VENTILATION *required: A/B/C
3.1”/80mm
11.8”/300mm
10.2”/260mm
2.5”
/65mm
1.9”/50mm
2.5”/65mm
10.4”/265mm
10.4”/265mm 1.9”/50mm
2.5”/65mm
AB C
OR OR
*Vents not supplied
369
437
600
600
100 min.
275
200
31.5”/800mm
24”/610mm**
17.5”/444mm*
9.7”/
247mm
17.9”/
455mm
8.5”/210mm 10.2”/259mm
*Based on 0.8 GAL Boiler **Based on 2.1 GAL boiler
Services to be
fitted with 39” of
machine siting.

FRIIA HOT/COLD/SPARKLING SPECS
NAME
ORDER CODE
FRIIA HCS - 110v
1001865US
FRIIA HCS PLUS - 110v
1001867US
FIRST DRAW OFF 0.8 GAL 2.1 GAL
CUPS PER HOUR – HOT (6 oz)85
CUPS PER HOUR – COLD/SPARKLING (6 oz) 170-250 (ΔT = 18 °F)
DIMENSIONS
(D x W x H
inches)
FONT 1.1” x 1.1” x 11.8” (w/o drip tray) (9.7” tap to counter)
BOILER 15” x 8.5” x 17.5” 15” x 8.5” x 24”
CHILLER/CARBONATOR 17.1” x 10.2” x 17.9”
WEIGHT
FONT 1.6 lbs
BOILER 20.2 lbs
CHILLER/CARBONATOR 77.1 lbs
POWER
REQS
BOILER 1.4kW @ 110v (*also available in 2.8 kW @ 220v)
CHILLER/CARBONATOR 180 W
PLUMBING
REQS
BOILER 3/8” Compression or 3/8” John Guest
CHILLER/CARBONATOR 3/8” Compression or 3/8” John Guest
CHILLER/CARBONATOR SPECS Cooling Capacity for Cold/Sparkling – 7.9-11.8 GALS/hr based on incoming water temp of 59°F and output
water temp of 41-44°F | Compressor Power – 1/8hp | Refrigerant – R290 (MSDS link here) Charge 1.58 fl oz
FONT, BOILER & CHILLER/CARBONATOR
PACKAGING
GOOD TO KNOW
SANITISATION KIT: INTERNAL WATER COOLER SANITISING
SOLUTION 1L + CHILLER BEST SERVICE CARTRIDGE 8000900
INTERNAL WATER COOLER SANITISING SOLUTION 1L
8800125
CHILLER BEST SERVICE CARTRIDGE
8000522
• Wipe down font daily with non-abrasive cleaner.
• Sanitize the system every 6 months, after a filter change or
after a period of inactivity (more than one week)
HOW TO CLEAN/SANITIZE FRIIA
• FRIIA HCS 1001865US AND FRIIA HCS PLUS
1001867US ARE SOLD WITH DRIP TRAY AND CO2
REGULATOR INCLUDED AS STANDARD
• FRIIA HCS AND FRIIA HCS PLUS REQUIRE
FOOD-GRADE CO2
• PLEASE CONTACT US FOR A RECOMMENDATION
ON THE MOST SUITABLE WATER FILTERS TO MEET
YOUR NEEDS
NAME
ORDER CODE
PACKAGING DIMENSIONS
(L x W x H inches) QUANTITY
PER
PALLET
WEIGHT
TOTAL
WEIGHT
BOILER CHILLER /
CARBONATOR FONT
BOILER CHILLER /
CARBONATOR FONT
FRIIA HCS - 110v
1001865US
17.7 x 11.4 x
21.2
19.2 x 11.8 x 20.2 11.4 x 22.4
x 8.4 5
25 lbs
78.2 lbs 4.4 lbs
107.6 lbs
FRIIA HCS Plus - 110v
1001867US
17.7 x 11.4 x
27.5 30.8 lbs 113.4 lbs

FRIIA HOT/COLD/SPARKLING
COUNTER CUT-OUT WITH DRIP TRAY FRIIA HCS 1001865US - 110v
FRIIA HCS PLUS 1001867US - 110v
VENTILATION REQUIREMENTS
FRONT VENTILATION: Ventillation grilles cut out of standard cabinet door.
SIDE VENTILATION: Ventillation grilles cut out of standard 23.6”
cabinet. Grilles may be fitted on either side as long as they ventilate
into an open unobstruted area.
BASE VENTILATION: Ventilation grilles cut in base panel and base
plinth, a grille must also be cut out at the top of the cabinet.
• At least 2 x vents 260mm/10.2” w x 65mm/2.5 h
UNPACKING INSTRUCTIONS
• The chiller/carbonator must be handled only in a vertical position.
Transporting the appliance in a horizontal position can cause
severe damage to the refrigerator.
• Remove the exterior and interior packing. Packing materials
(especially any plastic bags) should be stored out of the reach
of children, as a potential source of danger. When disposing
packaging parts, please follow current regulations on the matter,
separating carton from plastic parts.
• Always check that the equipment that is delivered corresponds to
the model indicated in the accompanying document.
• The equipment is shipped in a cardboard box. Once the packaging
has been removed, check the equipment has not been damaged in
transit; if damage is found, notify the carrier.
ELECTRICAL INSTALLATION PROCEDURE
When installing the machine, always observe the local regulations
and standards. The appliance is supplied with a moulded power
cord. A suitable mains power supply socket should be available
within easy access of the appliance so that it can be disconnected
easily after install. The standard machines are supplied with a NEMA
5-15P moulded power cord. A suitable mains power supply socket
should be available within easy access of the appliance so that it
can be disconnected easily after install. The wires from the font are
terminated in a Mini Fit connector which will plug into a similar Mini Fit
connector mounted on the top lid of the undercounter boiler.
PLUMBING INSTALLATION PROCEDURE
• Ensure that the equipment is installed according to local plumbing
& water regulations.
• Fit a stop valve on a cold water line and attach a 3/8” Compression
or 3/8” John Guest fitting.
• Connect water supply lines following the installation drawings,
as per installation guide (starting page 14).
• In case filter systems are used verify that they satisfy the
requirements of the legislation in force.
• If the filter is new, turn on water and flush at least 10 liters (2.5
gallon) through the filter before to connect it to the cooler; if the
filter is a used one, connect water inlet to the chiller/carbonator.
• To ensure that the maximum value of pressure of 3 Bar is not
exceeded the chiller/carbonator integrates a pressure reducer.
• Turn on the water to flush any impurities, dust etc from the inlet
hose and water pipe. Allow several litres through. Especially for
new installations.
OPERATING THE CHILLER/CARBONATOR FOR THE
FIRST TIME
• Before connecting the appliance to the power source, let it stand upright
for approximately 2 hours. This will reduce the possibility of a malfunction.
• Check that all installation procedures have been carried out.
• Ensure water inlet is open.
• Before supplying power to the unit check water and Carbon Dioxide
lines do not leak.
• Plug the chiller/carbonator into a suitable socket switch ON/OFF
switch on the rear of the chiller/carbonator to ON position.
The “Power ON Status” light will light-up.
• When the unit is on, the carbonation pump starts to fill. The
carbonation device stops when it reaches the maximum level.
• Once water and CO2 are connected, open the vent on top of the
chiller/carbonator by pulling the ring. This operation allows the
escape of any air bubbles present inside, which would affect the
carbonation adversely.
• On the pressure reducer knob, adjust CO2 pressure to a value
between 50 and 65 PSI (350 and 450 kPa) (3.5 - 4.5 bar). This value
depends on the temperature of the water and on the ambient
temperature. The temperatures correspond to the CO2 pressure.
• To enable filling the lines, open the two lines in the following order:
cold sparkling water and cold natural water, until the flows appear
regular and without the presence of air, in each case deliver and
discharge at least 5 liters of water from each line.
• At this point you can dispense water.
4.1”/105mm
1.25”/32mm
3.25”/82.5mm
FRIIA HCS & FRIIA HCS PLUS
369
437
600
600
100 min.
275
200
31.5”/800mm
24”/610mm**
17.5”/444mm*
9.7”/
247mm
17.9”/
455mm
8.5”/210mm 10.2”/259mm
*Based on 0.8 GAL Boiler **Based on 2.1 GAL boiler
Services to be
fitted with 39” of
machine siting.