Maruzen MEF-13E User manual

Fryer（Electric）
【Stand regular type １tank-type】
●ＭＥＦ－１３Ｅ ●ＭＥＦ－１８Ｅ
●ＭＥＦ－２３Ｅ ●ＭＥＦ－２７Ｅ
USER’S MANUAL
（Product・Installation）
General commercial kitchen Appliances & Equipment
Maruzen Co.,Ltd.

Contents
１Before Use
１－１ Name and function of each parts・・・・・・・・1
１－２ Accessories・・・・・・・・・・・・・・・・・・3
２How to Use
２－１ Preparation before use・・・・・・・・・・・・・4
２－２ Basic usage・・・・・・・・・・・・・・・・・・７２－３ How to use Menu Mode Operation・・・・・・・10２－４ Other usage・・・・・・・・・・・・・・・・・1１
２－５ Precautions for use・・・・・・・・・・・・・・1３
２－6 Draining of oil・・・・・・・・・・・・・・・・13

Before use
１－１ Name and function of each parts
Name of each parts
Name and function of operation panel
＜Fixed type・Tabletop type（MEF-13TE）・In the case of tabletop auto lift type＞
１ ２ ３
４ ５ ６
７ ８ ９
０
マニュアル ｅｃｏ 延長 ラード
加熱スタート
電源
現在
温度
設定
温度
℃
タイマー
分 秒メニュー設定
スタート／ストップ
適
温
メニュー
℃
排油コック
（４０Ａ）
１ ２ ３
４ ５ ６
７ ８ ９
０
マニュアル ｅｃｏ 延長 ラード
加熱スタート
電源
現在
温度
設定
温度
℃
タイマー
分 秒メニュー設定
スタート／ストップ
適
温
メニュー
℃
排油コック
（４０Ａ）
７０ ４１５ ８５
３０
６００
８００ １１０
３４５
２８０
６０ ５２０ ２０２０ ４１０ ２０
４５０
４０ ３７０ ４０
ハイリミ ッ ト 感 熱 棒
油槽
ヒータ
温度セン サ ー
ハンドル
アジャスト
操作パネル
排油口
フタ収納
フタ
電源コード
ハイリミ ッ ト リ セ ッ ト ス イ ッ チ
８００ １１０
３４５
２８０
６０ ５２０ ２０２０ ４１０ ２０
４５０
４０ ３７０ ４０
ハイリミ ッ ト 感 熱 棒
油槽
ヒータ
温度セン サ ー
ハンドル
アジャスト
操作パネル
排油口
フタ収納
フタ
ハイリミ ッ ト リ セ ッ ト ス イ ッ チ
７０ ４１５ ８５
３０
６００
電源コード
跳ね上げ取手
ヒータボックス
ストッパーバー
跳ね上げ取手
ヒータボックス
ストッパーバー
ＭＥＦ－１８Ｅ
High limit reset switch
High limit thermos sensitive rod
Temperature sensor
Heater
Oil tank
⑬
①
⑱
③
⑰
④
⑱
①
②
⑲
⑥
⑤
⑨
⑧
⑦
Lift-up handle
Heater box
Stopper bar
Power code
Cover
Cover storage space
⑪
⑩
Oil drain port
⑫
Operation panel
Oil drain
cock handle
⑮
⑭
⑯
Adjustment

①Power switch･･････････Power is “ON” or “OFF” whenever you press the power switch.
②Power lamp (Yellow) ･････････Lit when the power is “ON”.
③Hearting start switch････････････Used to start or stop heating while the power switch is “ON”
④Heating lamp (Red) ････････ Lit when heating is「ON」.The heating lamp starts blinking over set temperature.
⑤Lard switch････････････････････Used this switch when you cook with lard.
⑥Lard lamp (Yellow) ････････････Lit when the lard mode is「ON」.
⑦ECO switch････････････････････Whenever you press the switch, the ECO mode is "ON" "OFF".
⑧ECO lamp (Yellow) ･･･････････Lit when the ECO mode is「ON」.
⑨Extension switch･･･Pressed this switch will do additional cooking for 10 seconds. Also, you can extend
cooking time of 10 seconds by pressing it during cooking.
⑩Manual switch ････････････････Used when you cook at any set except menu cooking.
⑪Manual lamp(Yellow) ･･････････Lit when the manual mode is「ON」.
⑫Start / Stop switch･･････････Menu cooking starts or stops if you press the switch while heating is「ON」
⑬Menu setting switch････････････Set the designed menu number.
⑭Appropriate temperature lamp(Green) ････Lit when oil temperature has reach the set temperature.
⑮Ten key switches･･････････････Used when you input the cooking menu, temperature and time.
⑯Menu display panel･････････････Displayed menu number.
⑰Timer display panel･････････････Displayed setting time or lapsed time during cooking (Down counting)
⑱Current temperature display panel･････････････Displayed current temperature.
⑲Preset temperature display panel･･･････････Displayed preset temperature.
＜Set range＞
●Set temperature
・It can be set every second between 100℃to 220℃.（Initial value：180℃）
●Set timer
・It can be set every second between 0min 00sec to 99min 59sec（Initial value：0 min 0
0 sec）
・Time remaining of the set time is counted down every second.
●
If the high limit works, heater does not work even if you rise or drop
the temperature setting.
In this case, any parts might be damaged. Do NOT press the reset switch
by yourself. Contact our sales office or distributer.
CAUTION

使用前に
Before Use
１－２ Accessories
Name of
Accessory
Shape
Q’ty
How to use
User’s manual
１
●Accompanying all models.
●Keep carefully in a place to make it available for
reference at any time.
Warranty
１
●Accompanying all models.
●Keep it carefully not to lose.
Cover (Stationary)
●Accompanying all models.
(※However, Tabletop fast food type is excluded.)
Cover(Tabletop)
Partition net
●Accompanying all models.
(※However, Tabletop fast food type is
excluded.)
●Used by hooking on heater.
Oil can
●Accompanying Fixed type.
●Accompanying Tabletop type.(ＭＥＦ－１３ＴＥ)
●Used to drain oil.
Oil strainer net
●Accompanying Fixed type.
●Accompanying Tabletop type. (ＭＥＦ－
１３ＴＥ)
●Used to remove oil debris in wasted oil as put
ting Oil strainer net on Oil can.
Scoop net
●Accompanying Fixed type and Tabletop type.
(ＭＥＦ－１３ＴＥ)
(※However, Fixed fast food type is excluded.)
●Used to scoop up ingredients which are fried i
n Oil tank.
Sliding plate
●Accompanying fixed type and Tabletop type.
(ＭＥＦ－１３ＴＥ)
(※However, the Fixed fast food type is
excluded.)
●Used to put foods into Oil tank.
Oil cut plate
●Accompanying Fixed type and Tabletop type.
(ＭＥＦ－１３ＴＥ)
(※However the Fixed fast food type is
.excluded.)
●Used to fit in side of Oil tank. The fried food
is put on Oil cut plate to cut oil.
保
製造年月型式
保
お買い 上げ 日
お名前
ご住所
（ＴＥＬ．
店名・住 所
お
客
様
販
売
店
〒 １ １ ０－ ０ ０ ０ ３ 東 京 都 台 東 区 根岸 ２ － １ ９ － １ ８
こ の 製品 は 厳 密 な る 品 質 管理 及 び 検 査 を 経 て お 届 け
し た もの で す 。 本 書 は 、 お客 様 の 正 常 な 使 用 状 態 に
お い て万 一 故 障 し た 場 合 に、 本 書 記 載 内 容 で 無 料 修
理 を 行な う こ と を お 約 束 する も の で す 。
１ ． お客 様 の 取 扱 説 明 書 など の 注 意 書 に よ る 正 常 な
２ ． 本保 証 書 は 再 発 行 い たし ま せ ん の で 大 切 に 保 管
３ ． 保証 に つ い て の 規 定 は裏 面 を ご 覧 く だ さ い 。
株式 会 社
Ｍ Ｒ Ａ
Ｕ
Ｚ Ｅ Ｎ
証 書
（ ） ）
証期間
ご 使 用 状 態で 、 保 証 期 間 中 に 故障 し た 場 合 に は
お 買 い 上 げの 販 売 店 ま た は 当 社支 店 、 営 業 所 に
ご依 頼 く だ さ い 。
し て く だ さい 。
Ｔ Ｅ Ｌ ０ ３－ ５ ６ ０ ３ － ７ ７ １１ （ 代 表 ）
お買 い上 げ後 １年 間

The following items are available as option. Also you can make an additional purchase
of the same accessories. Please contact us about more details at our sales office or
distributer which you bought Fryers.
Oil cut net
●Accompanying the Fixed type and Tabletop typ
e. (ＭＥＦ－１３ＴＥ) （※However, the Fixed
fast food type is excluded.)
●Used by putting it on Oil cut plate.
Name of Accessory
Shape
Q’ty
How to use
Fry basket
(Fast foods type)
●Accompanying the Fixed fast food type.
●Accompanying Tabletop fast food type.
●Accompanying Tabletop auto lift type.
Fry basket
(Auto lift type)
Debris removing net
●Accompanying Tabletop type.
(However, ＭＥＦ－１３ＴＥ is excluded.)
●Accompanying Tabletop auto lift type.
●Used to scoop up oil debris in Oil tank.
Drain oil support
●Accompanying Tabletop type.
●Used to drain oil.
Drain oil flexible hose
●Accompanying Tabletop fast food type.
Drain oil hose
●Accompanying Tabletop auto lift type (ＭＥ
Ｆ－８ＴＬＥ).
Attaching tool
●Accompanying Tabletop fast food type.
●Used when connecting drain oil flexible hos
e.
Option name
Shape
How to use
Sliding plate for
Tempura
●Used to form Tempura batter when you fry T
e-mpura.
Top oil cut plate
●Used to put in the upper parts of Heater box.
Used to cut oil according to put on fried food
s here.
Flat screen net
●Used to put on top of Top oil cut plate. Used
to cut oil.

How to use
２－１ Preparation before use
１）Preparation before use
＜The Fixed regular type＞
①Make sure that Heater is down in Oil tank.
②Confirm whether the using parts are installed.
※The Fixed regular type :Partition net, Oil can, Oil strainer net,
Sliding plate, Oil cut plate, Oil cut net.
油切板
油切網
油缶
油コシ網
スベリ板
仕切網
仕切網
ヒータ
【The Fixed regular type】
Sliding plate
Oil strainer net
Oil cut net
Oil cut plate
Partition net
仕切網取付け方
The way to set Partition net
Oil can
Partition net
Heater
●Do not place or use spray cans, or combustible, volatile or inflammable substance near the
appliance.
●Turn on ventilation facilities such as exhaust fan while in use.
・WARNING
●Do not place any material weak to heat near the appliance.
●Do not touch electrical components such as power plug or operate electric switches with wet
hands.
●In case of any part broken, do not continue to use and replace such part with a new one.
●Do not use when the appliance is dirty.
●Do not use any tools or accessories other than the designated ones.
●Do not dry-heat.
●Do not use for any purpose other than cooking.
CAUTION

③Confirm whether oil drain handle is at the stop position.
④Pour oil into Oil tank.
・Pour oil at the specified amount of oil.
※There is a mark of the oil amount inside of Oil tank. The center of the mark is the sp
ecified oil amount.
When oil is heated, the volume expands to the top of the mark.
・Heater cover mark is as following below.
Top mark: The upper limited of oil (Do not pour oil more than this.)
Middle mark: Appropriate amount of oil.
Bottom mark: The lower limited of oil.
（Be sure to add oil when it is less than this.）
⑤Ventilate with ventilation system.
⑥Turn on the main power (Hand switch).
適正な油量
下目印
中目印 上目印
ヒータ－カバー
止
開
１ ２ ３
４ ５ ６
７ ８ ９
０
マニュアル ｅｃ ｏ 延長 ラ ード
加熱スタート
電源
現在
温度
設定
温度
℃
タイマー
分 秒
メニュー設定
スタート／ストップ
適
温
メニュー
℃
排油ハンドル
油缶
Appropriate oil amount
●Confirm whether there is no water left before putting oil in Oil tank.
It is very dangerous that you may have a risk of burn injury because the
oil may spit on you when remaining water is boiled while in use.
●Always use cold oil to pour into the oil tank.
Pouring hot oil into Oil tank is very dangerous because it may cause burn injury.
●Use lard heating（Melt function）in case of using a solid oil such as lard.
（refer to 2-4 other usage）
CAUTION
Drain handle
【The Fixed regular type】
Bottom mark
Middle mark
Heater cover
Oil can
Top mark

How to use
２－２ Basic usage
１）How to operate
<Fixed Standard Type>
<Fixed Fast Foods Type>
<Tabletop Type (MEF-13TE)>
◆【Menu mode】
※Please refer “2-3 How to use Menu Mode Operation” for menu registration method.
①Press the power switch.
・Power lamp (Yellow) lights.
・Setting information will be displayed as follows:
“Preset Time”on the timer display.
“Current Temperature”on the current temperature display.
“Preset Temperature”on the preset temperature display, and
“Menu Number”on the menu display.
②Press the ten key switches to select the registered menu
number.
・If the number is 1 digit, it will be confirmed after 3 seconds.
Or it will be confirmed with menu setting switch.
・If the number is 2 digits, it will be confirmed after inputting
the numbers
e.g.) The menu number is 10.
Press “1” then “0” on the ten key switches.
※Settings can be checked by pressing the menu setting switch.
●Do not place or use spray cans, or combustible, volatile or inflammable substances near the
machine.
●In case of abnormality, or earthquake or fire, stop the use and turn the main power (Hand
switch・Consent) off.
●Turn on ventilating facilities such as exhaust fan while in use.
●Do not leave the machine unattended while in use.
●Do not let children operate the machine.
●Turn the main power (Hand switch, plug) completely off after operation.
・WARNING
●Do not take out cooked food with bare hands.
●Take out cooked food immediately after cooking.●Set appropriate temperature and time.
●Do not touch any parts except operation parts while in use and just after use.
●Do not touch electrical components or operate electric switches with wet hands.
●Do not dry-firing ●Do not cool rapidly.
●Please use only for the purpose of fried and fry cooking.
●Do not operate / stop equipment by connecting or disconnecting the power plug.
●Do not use chlorine type detergent of solid or powder, and bleach.
●Do not use a metal scrubbing brush, cleanser and polishing power.
CAUTION
Power

③Press the heating start switch.
・Heating lamp (Red) lights and heating starts.
※Once the temperature reached at appropriate temperature,
appropriate temperature lamp (Green) is turned on.
④Once the appropriate temperature lamp (Green) lights,
you can start cooking.
Put cooked food in to the oil tank.
・Appropriate temperature range is ±１０℃ from the preset
temperature.
※Once the temperature exceeded the preset temperature, heating lamp
(Red) will blinks.
⑤Press the Start/Stop switch.
(The switch can be used as a kitchen timer.）
・The timer display starts down counting.
※If you want to abort cooking, press the Start/Stop switch again.
Down counting is terminated.
⑥Once it is the preset time the buzzer is sounded to notify the
completion.
Take cooked food from the oil tank with a scoop net etc.
・The buzzer is sounded 5 seconds before of the preset time.
・Once “End” is displayed on the timer display, press the Start/Stop switch to
finish cooking.
◆【Manual mode】
※Under the manual mode, you can cook even though the temperature has not
reached at appropriate temperature.
※The preset temperature is the one for the selected menu number.
①Press the manual switch.
・Manual lamp (Yellow) blinks
②Press the ten key switches to set desired cooking time.
・“Preset time” is displayed on the timer display.
・The timer setting can be done between
0 minute 00 second and 99 minutes 59 seconds.
e.g.) The preset time is 3 minutes 40 seconds.
Press “3”, “4”, then “0” on the ten key switches.
③Press the Start/Stop switch.
（The switch can be used as a kitchen timer.）
・Manual lamp (Yellow) lights.
・The timer display starts down counting.
※If you want to abort cooking, press the Start/Stop switch again.
Down counting is terminated.
適
温

④Once it is the preset time, the buzzer is sounded to notify the
completion.
Please take cooked food from the oil tank with a scoop net etc.
・The buzzer is sounded 5 seconds before of the preset time.
・Once “End” is displayed on the timer display, press the Start/Stop switch
to finish cooking.
2）How to stop
①Press the power switch to “OFF” the power.
・All displays are turned off.
②Turn off the main power (local switch).

How to use
２－３ How to use Menu Mode Operation
１）How to register menu
①When the power is “ON”, press the ten key switches to register
desired menu number.
・"Menu Number” is displayed on the menu display.
・You can register up to 99 menus.
e.g.) The menu number is 10.
Press “1” then “0” on the ten key switches.
②Press the menu setting switch more than 2 seconds.
・The buzzer is sounded and the mode enters a menu program
mode.
・“Menu Number” blinks on the menu display.
③Please configure desired settings.
■Setting temperature［Ｏｎｄｏ］
・“Ondo” is displayed on the timer display.
・“Preset Temperature” is displayed on the preset temperature display.
(Default setting: 180℃)
・Press the ten keys to set desired “Ondo (Temperature)”.
※Temperature setting range: from 100 to 220℃
e.g.) The preset temperature is 180℃.
Press “1”, “8”, then “0” on the ten key switches.
・Once the menu setting switch is pressed, you will be prompted to time settings.
Notification
・To modify details of registered menu, register again reference to “How to register
menu” from the step ①.
・If more than 1 minute passed without any operation, the display is returned to
the initial display.

How to use
２－４ Other usage
■ＥＣＯ mode
・When the ECO switch is pressed, the mode enters an ECO mode.
・“ECO” is displayed on the timer display panel.
・Under the ECO mode, ECO lamp (Yellow) lights and the oil temperature
is maintained at -20℃from the preset temperature. It is economical to
use in an idle time.
※To cancel, press the ECO switch again.
ECO mode is released.
※You can set automatic migration to an ECO mode with no operation more
than 20 minutes. (Contact our nearest sales branch or distributer of our
company for configuration changes.)
<No auto lifting>
①With “J”, the first cooking is conducted. The notification buzzer is sounded 5 seconds
before of the preset time, and the sound continues after the preset time.
②Take cooked food out from the oil tank.
③If you press the Start/Stop switch, the mode is migrated to “t-J”.
④With “t-J”, the system is in a standby condition. The notification buzzer is sounded
5 seconds before of the preset time, and the sound continues after the preset time.
⑤Put cooked food into the oil tank.
⑥If you press the Start/Stop switch, the mode is migrated to “2-J”.
⑦With “2-J”, the second cooking is conducted. The notification buzzer is sounded 5
seconds before of the preset time, and “End” is displayed on the timer display.
⑧Press the Start/Stop switch to finish cooking.
■Lard heating (Melting function)
・It is the function to melt gradually solid oil such as lard.
(When oil temperature is below 60℃, heating process is conducted for 8 minutes
with the cycle of ON for 5 seconds, OFF for 10 seconds, then ON 5 seconds….)
①Press the lard switch when the power is “ON”.
・Lard lamp (Yellow) lights during the heating process of lard.
※No heating operation can be accepted while heating.
②Press the heating start switch.
・Heating lamp (Red) lights and heating process of lard starts.
・The timer display is down counting. (For 8 minutes)
③Once the heating process of lard (for 8 minutes) is completed,
the process is migrated to general heating.
Or when the oil temperature is over 60℃, the process is migrated
to general heating.
・Lard lamp (Yellow) is turned off.
※To cancel, press the heating start switch.
Lard lamp (Yellow) is turned off and heating process of lard is released.
※Lard heating can be used when oil temperature is below 60℃.

【How to put solid oil into the oil tank】
※If you put the solid oil in the solidified state, remove the partition net from
the heater and never attach the sliding plate and fry basket.
・Put solid oil so as to it touches the heater entirely.
・Put solid oil up to the oil amount line.
If it is not enough after melting, pour them additionally.
※Agitate inside the tank from time to time because it takes longer to melt
for the part below the heater.
【Cautions to use solid oil】
・When you use solid oil such as lard, use lard heating (the melting function).
・Once lards are melted into the liquid state, flip up the heater and attach the
partition net after cooling down the heater completely before cooking.
※Make sure the heater is cooled down before attaching the partition net.
It is extremely dangerous to attach it when the heater is still hot.
■Extension of cooking
・For the extension of cooking, the cooking time is extended for 10
seconds when you press the extension switch.(Whenever you press
the extension switch, 10 seconds are added to the cooking time.)
・A 10-seconds cooking can be done even though no cooking process
is going on if the extension switch.
※During the extension, cooking can be down even if the temperature has
not reached at appropriate temperature.
■Melodies to notify the completion
・You can change the sound to notify the completion of cooking into the following
melodies:
仕切網
スベリ板
フライカゴ
油量ライン
【The Fixed type】
【Tabletop type（MEF-13TE）】
Fry basket
Sliding Plate
Partition net
work
Oil amount line
完了メロディ
大きな古時計
第九（ベートーベン）
シャボン玉
キラキラ星
エリーゼのために
月光（ベートーベン）
ロンドン橋

How to use
２－５Precautions for use
●Do not drain oil when the power is on.
・It is very dangerous because there is a risk for damage for the product or
accident caused by the product.
Never do that.
●If you neglect cleaning of the oil tank and continue to cook, the product is
in trouble.
・If cooking is continued, fixed materials such as debris might be generated on the
bottom of the oil tank.
・If the fixed materials are heated, the tank is deformed or electrical component at
the bottom part of the main body is damaged
※If there is a dirt at the bottom of the oil tank, clean the tank with neutral
detergent with great care.
How to use
２－６ Draining of oil
<The Fixed Standard Type> <The Fixed Fast Foods Type >
①Put oil strainer net over oil can, and place
them under oil drain port of the appliance.
Put it so as to the drawer handle is toward
you.
②Make sure oil is cooled down, and turn oil draining
handle slowly to the direction of “Open”.
If turning the handle quickly, it’s dangerous because oil may splash.
③If oil can is full of oil, turn oil draining
handle to the direction of “Stop”.
Full amount is about 70% of oil can.
If draining more than this, it is dangerous
because oil may splash when pulling out oil can
Keep checking oil amount while draining, not to let oil overflow.
止
開
１ ２ ３
４ ５ ６
７ ８ ９
０
マニュ アル ｅｃｏ 延長 ラード
加熱スタート
電源
現在
温度
設定
温度
℃
タイマー
分 秒メニュー設定
スタート／スト ップ
適
温
メニュー
℃
排油ハンドル
ゆ
っ
く
り
回
す
油缶
●Drain oil after the oil temperature is cooled down (below 50°C).
WARNING
●When draining oil, drain little by little.
●When draining oil from the oil tank, drain into the oil can (accessory) or 18-liter
can, etc. after the oil has been cooled down enough.
CAUTION
油缶
油コシ網
Oil strainer net
Oil can
Oil draining handle
Turn slowly.
Oil can

④Pull oil can slowly and lifting up a little to this
end with holding the drawer handle of oil
can to remove.
If pulling out quickly, it’s dangerous because
oil may splash.
There are wheels at the back of the bottom of
the oil can. Therefore, the oil can may be pulled
with ease with lifting up the drawer handle a little.
CAUTION
・After installation of the appliance, open/close oil draining valve for several times.
Valve may be hard because it is not fit in yet.
・It’s very dangerous to drain hot oil.
・When draining solid oil such as lard, drain after oil is cooled down to the
degree not to solidify.
※持上げぎみにして引出す
コロ（車輪）
Wheels
Pull out with lifting a little.

2
General commercial kitchen Appliances & Equipment
Maruzen Co.,Ltd.
Head Office 2-19-18, Negishi, Taito-ku, Tokyo, Japan
TEL [phone]
FAX [phone]
台湾丸善股份有限公司
台北縣台北市延平北路二段２０２號１２樓之３
TEL [phone]
FAX [phone]
Maruzen (Thailand) Co.,Ltd
Room184/193 Floor29-C3 ForumTower Rachadaphisek Rd.
Huai Khwang, Huai Khwang, Bangkok 10310 Thailand.
TEL [phone]
FAX [phone]