Master Forge CBC23043L User manual

ITEM#5139534
22-IN PORTABLE KETTLE GRILL
MODEL#CBC23043L
ATTACH YOUR RECEIPT HERE
MASTER FORGE and logo design are trademarks or
registered trademarks of LF, LLC. All rights reserved.
Serial Number Purchase Date
Questions, problems, missing parts? Before returning to your retailer, call our
customer service department at 800.963.0211, 8 a.m. - 8 p.m., EST, Monday -
Sunday. You could also contact us at [email protected].
WARNING
FOR YOUR SAFETY:
For Outdoor Use Only!
(outside any enclosure)
WARNING
FOR YOUR SAFETY:
Improper installation, adjustment,
alteration, service or maintenance can
cause injury or property damage. Read
this instruction manual thoroughly before
installing or servicing this equipment.
DANGER
Never operate this appliance unattended.
WARNING
FOR YOUR SAFETY:
DO NOT LEAVE THIS APPLIANCE UNATTENDED
WHILE IN USE, ESPECIALLY COOKING THE FAT-
TY MEAT AND CLOSE THE LID TOO LONG TIME.
WARNING:
This product can expose
you to chemicals including carbon
monoxide and soot, which are known to
the State of California to cause cancer
and birth defects or other reproductive
harm.For more information go to
www.P65Warnings.ca.gov.
CBC23043L-RA-ES-OM-F100
AS22431
Español p.17
WARNING
• Do NOT store or use gasoline or other
flammable liquids or vapors in the vicinity
of this or any other appliance.
• When cooking with oil/grease, do not allow
the oil/grease to exceed 350ºF (176.5ºC).
Do not store or use extra cooking oil in the
vicinity of this or any other appliance.

2
WThis grill is for outdoor use only, and should
NOT be used in a building, garage or any other
enclosed area.
WDo NOT operate, light or use this appliance
within ten feet (3.05 m) of walls, structures or
buildings.
WFor residential use only. This grill is NOT for
commercial use.
WThis is not a tabletop grill. Therefore, do not
operate this grill on any type of tabletop surface.
WNever use charcoal that has been pre-treated
with lighter fluid. Use only a high grade plain
charcoal, charcoal/wood mixture, lump charcoal
or cooking wood. The conversion to or attempted
use of any other fuel source in this charcoal grill
is dangerous and will void your warranty.
WThis grill is NOT intended for and should
never be used as a heater. TOXIC fumes can
accumulate and cause asphyxiation.
WDo NOT use grill for indoor cooking. TOXIC
carbon monoxide fumes can accumulate and
cause asphyxiation.
WThis grill is safety certified for use in the United
States and/or Canada only. Do NOT modify for
use in any other location. Modification will result
in a safety hazard and will void your warranty.
WApartment dwellers: Check with management to
learn the requirements and fire codes for using
a charcoal grill in your apartment complex. If
allowed, use outside on the ground floor with a
ten foot (3.05 m) clearance from any structure.
Do NOT use on or under balconies.
WMinimum clearance from sides and back of unit
to combustible construction is 36 inches (91.4
cm). Do NOT use this appliance under any type
of overhang or roof.
WDo NOT use gasoline, kerosene or alcohol for
lighting.
WDo NOT use in an explosive atmosphere.
Keep grill area clear and free from combustible
materials, gasoline and other flammable vapors
and liquids.
WDo NOT store or use gasoline or other
flammable liquids or vapors within 25 feet (7.62
m) of this appliance.
WDo NOT block holes in sides or back of grill.
WInspect grill before each use.
WDo NOT alter grill in any manner. Any alteration
will void your warranty.
WDo NOT build this model of grill in any built-in or
slide-in construction. Ignoring this warning could
cause a fire or an explosion that can damage
property and cause serious bodily injury or
death.
WDo NOT use the grill unless it is COMPLETELY
assembled and all parts are securely fastened
and tightened.
WThis grill should be thoroughly cleaned and
inspected on a regular basis.
WUse only Lowe's Home Centers LLC authorized
parts. The use of any part that is not factory-
authorized can be dangerous and will void your
warranty.
WDo NOT operate this appliance without reading
“Operating Instructions” in this manual.
WTo avoid burns, do NOT touch metal parts of grill
until they have completely cooled, unless you
are wearing protective gear (pot holders, gloves,
BBQ mittens, etc.).
WNever touch grids (charcoal, cooking or
warming), ashes or coals to see if they are hot.
WDo NOT use on wooden decks, wooden furniture
or other combustible surfaces.
TABLE OF CONTENTS
Safety Information .......................................................... Page 2
Package Contents .............................................................. 4
Hardware Contents .............................................................. 5
Preparation .................................................................... 5
Assembly Instructions ............................................................ 6
Operating Instructions ........................................................... 13
Care and Maintenance .......................................................... 14
Limited Warranty ............................................................... 15
Replacement Parts List ....................................................... 16
WDANGER: Failure to follow the dangers, warnings and cautions in this manual may result in serious
bodily injury or death, or in a fire or an explosion causing damage to property.
WWARNINGS:
SAFETY INFORMATION

3
WThis grill is NOT to be used in or on boats or
recreational vehicles.
WPosition grill so wind cannot carry ashes to
combustible surfaces.
WDo NOT use in high winds.
WNever lean over the grill when lighting.
WDo NOT leave a lit grill unattended. Keep
children and pets away from grill at all times.
WDo NOT attempt to move grill when in use.
Allow the grill to cool before moving or storing.
WDo NOT leave grill unattended while preheating
or burning off food residue.
WWhen cooking, fire extinguishing materials
should be readily accessible. In the event of
an oil/grease fire, do NOT attempt to extinguish
with water. Use type BC dry chemical fire
extinguisher or smother with dirt, sand or baking
soda.
WAlways open grill lid carefully and slowly as heat
and steam trapped within grill can severely burn
you.
WIf grill has not been cleaned, a grease fire can
occur that may damage the product.
WDo NOT place empty cooking vessels on the
appliance while in operation.
WUse caution when placing anything on the grill
while the appliance is in operation.
WNever add lighting fluid to hot or warm coals as
a flashback may occur causing serious injury or
damage to property.
WAlways place your grill on a hard, non-
combustible level surface. An asphalt or
blacktop surface may not be acceptable for this
purpose.
WDo NOT remove the ashes until they are
completely and fully extinguished.
WLive hot briquettes and coals can create a fire
hazard.
WAlways empty the bottom bowl and grill after
each use.
WDo NOT place fuel (charcoal briquettes, wood or
lump charcoal) directly into bottom of grill. Place
fuel only on the charcoal pan/grid.
WDo NOT allow charcoal to rest on the walls of
grill. Doing so will greatly reduce the life of the
metal and finish of your grill.
WCheck to make sure the air vents are free of
debris and ash before using the grill.
WExtinguished coals and ashes should be
placed a safe distance from all structures and
combustible materials.
WWith a garden hose, completely wet the surface
beneath and around grill to extinguish any
ashes, coals or embers that may have fallen
during the cooking or cleaning process.
WThe use of alcohol, prescription or non-
prescription drugs may impair the consumer’s
ability to properly assemble and/or safely
operate this grill.
WAlways wear protective gloves when adding fuel
(charcoal briquettes, wood or lump charcoal) to
retain desired heat level.
WKeep all electrical cords away from a hot grill.
WAlways use a meat thermometer to ensure food
is cooked to a safe temperature.
WNever cover entire cooking area with aluminum
foil. Laying the foil on the grates can restrict the
intended air flow inside the grill, create barriers
to the proper flow of grease to the catch pan,
which sets the stage for lots of it to build up
on the bottom tray, which in turn, builds the
potential for grease fires and flare ups.
WUse protective gloves when assembling this
product.
WDo NOT force parts together as this can result in
personal injury or damage to the product.
WDo NOT touch ash receiver or ash receiver
handle until grill has completely cooled, unless
you are wearing protective gear.
WDo NOT touch air vent or air vent handle until
grill has completely cooled, unless you are
wearing protective gear.
WDeath, serious injury or damage to property may
occur if the above is not followed exactly.
SAFETY INFORMATION

4
PACKAGE CONTENTS
A
G
HI
J
E
C
F
B
K
L
D
MQ
P
N
O
S
T
R
UU
W
V

5
Part Description Quantity
A Lid 1
B Lid Handle 1
CLeft Top Hinge 1
DRight Top Hinge 1
E Air Vent 1
F Temperature Gauge 1
G Bottom Bowl 1
H Left Bottom Hinge 1
I Right Bottom Hinge 1
J Warming Rack 1
K Cooking Grid 1
L Charcoal Grid 1
Part Description Quantity
M Condiment Holder 1
N Lock 1
O Ash Receiver Slide 1
PBottom Air Damper 1
Q Ash Receiver 1
R Receiver Handle* 1
S Wheel Leg 2
T Front Leg 2
U Wheel 2
V Leg Connector 1
W Bottom Mesh 1
M5x8
Screw
Qty:6
M5x10
Step Screw
Qty:2
M6x12
Screw
Qty:18
Ø6
Washer
Qty:16
Ø5
Washer
Qty:8
AA BB CC DD EE FF GG
#2 Philips Head
Screwdriver
Qty:1
Before beginning assembly of product, make sure all parts are present. Compare parts with package
contents list and hardware contents list. If any part is missing or damaged, do not attempt to assemble the
product.
Estimated assembly time: 35 minutes by one people.
Tools required for assembly: Wrench included and Philips screwdriver is not included.
PACKAGE CONTENTS
HARDWARE CONTENTS
Preparation
M6x35
Screw
Qty:2
HH
PP
* Pre-assembled
Ø6x22
Large Washer
Qty:2
M5
Wing Nut
Qty:2
II
JJ KK LL MM NN OO
Ø6
Lock Washer
Qty:2
Ø1.4x38
Cotter Pin
Qty:2
M6
Wing Nut
Qty:2
M6
Nut
Qty:8
M10
Nut
Qty:4
Ø5x45
Pin
Qty:2
Ø3
Rubber Stopper
Qty:4
M6-M10
Wrench
Qty:1
QQ

6
Step 1: Attach Lid Handle and Air Vent
Attach the lid handle (B) onto the lid (A) with two
M6x12 screws (CC), Ø6x22 large washers (GG) and
Ø6 lock washers (HH).
Attach the air vent (E) onto the lid (A) with one
M5x10 step screw (BB), Ø5 washer (EE) and M5
wing nut (II).
Hardware Used
1
A
Step 2: Attach Top Hinges and Temperature Gauge
Attach the left top hinge (C) and right top hinge (D)
onto the lid (A) with four M6x12 screws (CC) and Ø6
washers (FF).
Attach temperature gauge (F) onto the lid (A).
NOTE: Remove the washer and wing nut pre-
assembled on the temperature gauge (F) in rst.
Hardware Used
C
ASSEMBLY INSTRUCTIONS
F
2
D
E
B
M5x10
Step Screw
BB x 1
M6x12
Screw
CC x 2
Ø5
Washer
EE x 1
Ø6x22
Large Washer
GG x 2
Ø6
Lock Washer
HH x 2
M5
Wing Nut
II x 1
A
Ø6
Washer
FF x 4
First
M6x12
Screw
CC x 4

7
Step 3: Attach Bottom Hinges and Lock
Attach the left bottom hinge (H) and right bottom
hinge (I) onto the bottom bowl (G) with four M6x12
screws (CC) and Ø6 washers (FF).
Attach the lock (N) onto the bottom bowl (G) with
two M5x8 screws (AA) and Ø5 washers (EE).
Hardware Used
3
ASSEMBLY INSTRUCTIONS
G
Step 4: Attach Wheel Legs
Align the holes in the wheel legs (S) and bottom
bowl (G). And then attach them onto the bottom
bowl (G) with four M6x12 screws (CC), Ø6 washers
(FF) and M6 nuts (KK).
NOTE: Do not fully tighten screws until bottom mesh
is attached.
Hardware Used
4
S
I
Ø6
Washer
FF x 4
H
N
M5x8
Screw
AA x 2
G
M6x12
Screw
CC x 4
Ø6
Washer
FF x 4
M6
nut
KK x 4
M6x12
Screw
CC x 4
Ø5
Washer
EE x 2

8
Step 5: Attach Front Leg
Align the holes in one front leg (T) and bottom bowl
(G). And then attach it onto the bottom bowl (G) with
two M6x12 screws (CC), Ø6 washers (FF) and M6
nuts (KK).
Hardware Used
5
6
ASSEMBLY INSTRUCTIONS
S
T
T
G
Step 6: Attach Bottom Mesh and Wheels
Attach the bottom mesh (W) onto the wheel legs (S)
and one front leg (T) with one M10 nut (LL).
Attach the wheels (U) onto the axle of the bottom
mesh (W) with two M10 nuts (LL).
Hardware Used
M6x12
Screw
CC x 2
Ø6
Washer
FF x 2
M10
Nut
LL x 3
W
U
M6
nut
KK x 2

9
7
TV
ASSEMBLY INSTRUCTIONS
1 2
Step 7: Attach Leg Connector and Front Leg
Connect the front legs (T) with the leg connector (V).
Align the holes in the other front legs (T) and bottom
bowl (G). And then attach it onto the bottom bowl (G)
with two M6x12 screws (CC), Ø6 washers (FF) and
M6 nuts (KK).
Attach the bottom mesh (W) onto the other front leg
(T) with one M10 nut (LL).
Hardware Used
Step 8: Attach Ash Receiver Slide
Align the holes in the ash receiver slide (O) and
bottom bowl (G). And then attach it onto the
bottom bowl (G) with four M5x8 screws (AA) and
Ø5 washers (EE).
Hardware Used
8
3
4
T
G
W
M6x12
Screw
CC x 2
Ø6
Washer
FF x 2
M6
nut
KK x 2
M10
Nut
LL x 1
M5x8
Screw
AA x 4
Ø5
Washer
EE x 4
G
O

10
Step 9: Attach Bottom Air Damper
Remove the handle from the bottom air damper (P).
Pass the rod of the bottom air damper (P) through
the ash receiver slide (O) and then attach it onto the
bottom bowl (G) with one M5x10 step screw (BB),
Ø5 washer (EE) and M5 wing nut (II).
Hardware Used
9
10
ASSEMBLY INSTRUCTIONS
T
M
P
O
Step 10: Attach Condiment Holder
Attach the condiment holder (M) onto the front legs
(T).
Hardware Used
1
2
3
4
M5x10
Step Screw
BB x 1
Ø5
Washer
EE x 1
M5
Wing Nut
II x 1
G
M6x35
Screw
DD x 2
M6
Wing Nut
JJ x 2

11
Step 11: Place Lid onto Bottom Bowl
Align the holes in the left top hinge (C), right top
hinge (D), left bottom hinge (H) and right bottom
hinge (I). Then insert the Ø5x45 pins (MM) and
Ø1.4x38 cotter pins (NN).
Hardware Used
11
12
ASSEMBLY INSTRUCTIONS
J
I
D
Step 12: Attach Warming Rack
Put the warming rack (J) into place.
C
H
Ø5x45
Pin
MM x 2
Ø1.4x38
Cotter Pin
NN x 2

12
Step 13: Attach Charcoal Grid and Cooking Grid
Put the charcoal grid (L) into place.
Put the cooking grid (K) into place.
Fix the Ø3 rubber stopper(OO) onto the four ends of
warming rack.
Hardware Used
13
14
ASSEMBLY INSTRUCTIONS
Q
KJ
Step 14: Attach Ash Receiver
Slide the ash receiver into the ash receiver slide.
L
Ø3
Rubber
Stopper
OO x 4
O

WCAUTION: Never use charcoal that has been pre-treated with lighter fluid. Use only a high
grade plain charcoal, charcoal/wood mixture, lump charcoal or cooking wood.
First Use
1. Make sure all labels, packaging and protective films have been removed from the grill.
2. Remove manufacturing oils before cooking on this grill for the first time, by operating the grill for at least 15 minutes with
the lid closed. This will “heat clean” the internal parts and dissipate odors.
Lighting Instructions
WCAUTION: Keep outdoor cooking appliance area clear and free from combustible materials,
gasoline and other flammable vapors and liquids.
WCAUTION: Check to make sure the air vents are free of debris and ash before using the grill.
WCAUTION: Attempting to light the grill with the lid closed may cause an explosion.
WCAUTION: When using a liquid starter, always check bottom bowl and ash receiver before
lighting. Fluid can collect in the bottom bowl and/or ash receiver and could ignite, resulting in
a fire.
WCAUTION: Never add lighting fluid to hot or warm coals as flashback may occur, causing
serious injury or damage to property.
WCAUTION: Always open the legs completely and lock them in place before opening the lid or
lighting the grill.
1. Open lid and vents.
2. Make sure ash receiver is empty and secure.
3. Remove cooking grid.
4. Arrange charcoal briquettes or other fuel on the charcoal grid.
5. Light per instructions on fuel package.
6. Allow fuel to become glowing coals before cooking.
Direct Cooking
Cooking directly over hot coals is ideal for searing in juices and grilling food requiring less than 25 minutes of grilling time such
as steaks, hamburgers, hot dogs, chicken parts, vegetables and fruit.
1. Open lid and remove cooking grid.
2. Load and light charcoal per “Lighting” section. Leave lid open.
3. While wearing protective gloves, carefully spread hot coals evenly across charcoal grid with a long-handled tool.
4. While wearing protective gloves, replace cooking grid, close lid and allow grill to preheat.
5. While wearing protective gloves, open lid and place food onto cooking grids above the hot coals with long handle tongs.
6. With lid open or closed, cook until desired internal food temperatures are achieved.
Note: If additional briquettes are needed, remove food from cooking grid and, while wearing protective gloves, remove the
cooking grid and place additional briquettes without disturbing the hot coals. Carefully replace cooking grid and food.
7. Allow charcoal to burn out by closing lid and all vents. Except in the case of an emergency, do NOT pour water on hot
coals.
Indirect Cooking
Not cooking directly over hot coals is ideal for slow cooking and grilling foods requiring more than 25 minutes, such as most
roasts,loins, chops, whole chickens, turkey, fish and baked goods.
1. Open lid and remove cooking grid.
2. Load and light charcoal per “Lighting” section. Leave lid open.
3. While wearing protective gloves, carefully spread hot coals to the outsides of charcoal grid with a long-handle tool.
4. While wearing protective gloves, replace cooking grid, close lid and allow grill to preheat.
5. Wear protective gloves, to open lid. Use long-handled tools to place food onto cooking grids above the areas without hot
coals.
6. With lid closed, cook until desired internal food temperatures are achieved.
13
OPERATING INSTRUCTIONS

Note: If additional briquettes are needed, remove food from cooking grid and, while wearing protective gloves, remove the
cooking grid and place additional briquettes without disturbing the hot coals. Carefully replace cooking grid and food.
7. Allow charcoal to burn out by closing lid and all vents. Except in the case of an emergency, do NOT pour water on hot
coals.
Turning Off
1. Allow charcoal to completely extinguish itself.
WWARNING: Do NOT use water to extinguish. This can be dangerous and cause damage.
2. Dispose of the ashes in a proper location.
Controlling Flare-ups:
WCAUTION: Do NOT use water on a grease fire. This can cause the grease to splatter and could
result in serious burns, bodily harm or other damage.
WCAUTION: Do NOT leave grill unattended while preheating or burning off food residue. If grill
has not been cleaned, a grease fire can occur that may damage the product.
WWARNING: When cooking, fire extinguishing materials should be readily accessible. In the
event of an oil/grease fire, use a type BC dry chemical fire extinguisher or smother with dirt,
sand or baking soda. Do NOT attempt to extinguish with water.
Flare-ups are a part of cooking meats on a grill and add to the unique flavor of grilling.
Excessive flare-ups can over-cook your food and be dangerous.
Important: Excessive flare-ups result from the build-up of grease in the bottom of your grill.
If a grease fire occurs, close the lid until the grease burns out. Use caution when opening the lid as sudden flare-ups may
occur.
If excessive flare-ups occur, do NOT pour water onto the flames.
Minimize Flare-ups:
1. Trim excess fat from meats prior to cooking.
2. Cook high fat content meats indirectly.
3. Ensure that your grill is on a hard, level, non-combustible surface.
WCAUTION:
1. All cleaning and maintenance should be done when grill is cool and with the ashes
properly disposed of.
2. Do NOT clean any grill part in a self-cleaning oven. The extreme heat will damage the
finish.
Notices
1. This grill should be thoroughly cleaned and inspected on a regular basis.
2. Abrasive cleaners will damage this product.
3. Never use oven cleaner to clean any part of grill.
Before Each Use
1. Keep the grill area free and clear from any combustible materials, gasoline, and other flammable vapors and liquids.
2. See below for proper cleaning instructions.
Cleaning Surfaces
1. Wait for grill to fully cool.
CARE AND MAINTENANCE
14
OPERATING INSTRUCTIONS (CONTINUED)

CARE AND MAINTENANCE (CONTINUED)
2. Wipe surfaces clean with a mild dishwashing detergent or baking soda mixed with water.
3. For stubborn stains, use a citrus-based degreaser and a nylon scrubbing brush.
4. Rinse clean with water.
5. Allow to air dry.
Before Storing
1. Wait for grill to fully cool.
2. Clean all surfaces.
3. If storing the grill indoors, cover the grill and store in a cool dry place.
4. If storing the grill outdoors, cover the grill with a grill cover for protection from the weather.
15
LIMITED WARRANTY
Proof of purchase is required to access this warranty program, which is in effect from the date of
purchase. Customers will be subject to parts, shipping, and handling fees if unable to provide proof of the
purchase or after the warranty has expired.
If you have any questions or problems, you can call our customer service department at 800-963-0211, 8
a.m. - 8 p.m., EST, Monday - Sunday. You could also contact us at [email protected].
Limited Warranty
1-Year Warranty on all parts affecting the operation of the gas grill due to damage.
Warranty Provisions:
This warranty is non-transferable and does not cover failures due to misuse or improper installation or
maintenance.
This Warranty is for replacement of defective parts only. We are not responsible for incidental or
consequential damages or labor costs.
This warranty does not cover corrosion or discoloration after the grill is used, or due to lack of
maintenance, hostile environment, accidents, alterations, abuse or neglect.
This warranty does not cover damage caused by heat, abrasive and chemical cleaners, or any damage to
other components used in the installation or operation of the gas grill.
Some states do not allow the limitation or exclusion of incidental or consequential damages, so the above
limitations or exclusions may not apply to you. This warranty gives you specific legal rights, and you may
also have other rights that vary from state to state.

REPLACEMENT PARTS LIST
Part Description Part#
1 Lid C2304-010
2 Lid Handle C2304-020
3Left Top Hinge C1843-030
4Right Top Hinge C1843-040
5 Air Vent B0105-A01
6 Temperature Gauge G2369-040
7 Bottom Bowl C2304-030
8 Left Bottom Hinge C1843-050
9 Right Bottom Hinge C1843-060
10 Warming Rack C2243-030
11 Cooking Grid C1843-090
12 Charcoal Grid C1843-100
Part Description Part#
13 Condiment Holder C2304-040
14 Lock C2304-050
15 Ash Receiver Slide C2304-060
16 Bottom Air Damper C1943-110
17 Ash Receiver C1843-130
18 Receiver Handle* C1843-140
19 Wheel Leg C1943-140
20 Front Leg C2304-070
21 Wheel C2304-080
22 Leg Connector C2304-090
23 Bottom Mesh C2304-100
Printed in China
16

ARTÍCULO #5139534
PARRILLA TIPO TETERA
PORTÁTIL DE 55,88 CM
MODELO #CBC23043L
ADJUNTE SU RECIBO AQUÍ
MASTER FORGE y el diseño del logotipo son marcas comerciales
o marcas registradas de LF, LLC. Todos los derechos reservados.
Número de serie Fecha de compra
¿Tiene preguntas o problemas? ¿Falta alguna pieza? Antes de volver a la tienda, llame a nuestro
Departamento de Servicio al Cliente al 800.963.0211, de lunes a domingo de 8 a.m. a 8 p.m., hora
estándar del Este. También puede ponerse en contacto con nosotros en [email protected].
ADVERTENCIA
PARA SU SEGURIDAD:
Solo para uso en exteriores
(fuera de cualquier espacio cerrado)
ADVERTENCIA
PARA SU SEGURIDAD:
La instalación, ajuste, alteración, reparación
o mantenimiento inadecuados pueden
producir lesiones o daños materiales. Lea
detenidamente este manual de instrucciones
antes de instalar o reparar este equipo.
PELIGRO
Nunca deje este electrodoméstico sin
supervisión.
ADVERTENCIA
PARA SU SEGURIDAD:
NO DEJE ESTE ARTEFACTO SIN
SUPERVISIÓN MIENTRAS ESTE EN USO,
ESPECIALMENTE, SI COCINA CARNE
GRASA Y CIERRA LA TAPA DEMASIADO
TIEMPO.
ADVERTENCIA:
Este producto puede exponerlo a
productos químicos, que incluyen monóxido
de carbono y hollín, reconocidos por el
Estado de California como causantes de
cáncer y defectos congénitos u otros daños
en el aparato reproductivo. Para obtener más
información, visite www.P65Warnings. ca.gov.
CBC23043L-RA-ES-OM-F100
AS22431
ADVERTENCIA
• No almacene ni use gasolina u otros vapores
o líquidos inflamables cerca de este u otro
artefacto.
• Cuando cocine con aceite o grasa, no permita
que supere los 177 °C (350 °F) de temperatura.
No almacene ni utilice aceite de cocina cerca de
este ni de ningún otro electrodoméstico.

18
WEsta parrilla es solo para uso en exteriores y NO se
debe usar en edificios, garajes ni en ninguna otra área
cerrada.
WNO opere, encienda ni use este electrodoméstico a
menos de 3,04 m de distancia de paredes, estructuras
o edificios.
WSolo para uso residencial. Esta parrilla NO es para uso
comercial.
WEsta no es una parrilla de mesa. Por lo tanto, no use
esta parrilla sobre ningún tipo de superficie de cubierta
de mesa.
WNo utilice carbón que se haya pretratado con líquido
encendedor. Use solo carbón puro, mezcla de carbón
y madera, carbón de leña o madera para leña de
alta calidad. La conversión o el uso de otra fuente de
combustible en esta parrilla a carbón es peligroso y
anulará la garantía.
WEsta parrilla NO está diseñada para usarse como
calentador y nunca debe utilizarse como tal. Los gases
TÓXICOS pueden acumularse y causar asfixia.
WNO utilice la parrilla para la cocción en interiores.
Las emanaciones TÓXICAS de monóxido de carbono
pueden acumularse y causar asfixia.
WEsta parrilla está certificada para utilizarse con
seguridad en EE.UU. o Canadá solamente. NO
la modifique para usarla en otro lugar. Cualquier
modificación tendrá como resultado un riesgo para
la seguridad y anulará la garantía.
WPara quienes viven en departamentos: consulte con
el administrador los requisitos y códigos de incendio
para usar una parrilla a carbón en su complejo de
departamentos. Utilícelo en el exterior, en la planta
baja, a una distancia de 3,04 m (10 pies) de cualquier
estructura, en caso de estar permitido. NO la utilice
debajo de balcones ni sobre estos.
WDebe haber un espacio de separación mínimo de
91,44 cm (36 pulg.) entre construcciones de material
combustible y los lados y la parte posterior de la
unidad. NO utilice este artefacto debajo de ningún tipo
de alero o techo.
WNO use gasolina, queroseno ni alcohol para encender
la parrilla.
WNO utilice el artefacto en un entorno explosivo.
Mantenga el área de la parrilla libre de materiales
combustibles, gasolina y otros vapores o líquidos
inflamables.
WNO almacene ni utilice gasolina ni otros vapores
o líquidos inflamables a menos de 7,62 m (25 pies)
de distancia de este electrodoméstico.
WNO bloquee los orificios de los lados ni de la parte
posterior de la parrilla.
WInspeccione la parrilla antes de cada uso.
WNO altere la parrilla de ninguna manera. Cualquier
alteración anulará la garantía.
WNO arme este modelo de parrilla sobre una
construcción empotrada o deslizante. Si no sigue
esta advertencia, podría provocar un incendio o una
explosión que ocasione lesiones personales graves,
la muerte o daños a la propiedad.
WNO use la parrilla a menos que esté
COMPLETAMENTE ensamblada y todas las piezas
estén bien ajustadas y apretadas.
WEsta parrilla se debe limpiar e inspeccionar
minuciosamente en forma periódica.
WUtilice solo piezas autorizadas por Lowe's Home Centers
LLC. El uso de piezas que no estén autorizadas por la
fábrica puede ser peligroso y anulará la garantía.
WNO use este electrodoméstico sin antes leer las
"Instrucciones de funcionamiento" en este manual.
WPara evitar sufrir quemaduras, NO toque las piezas
metálicas de la parrilla hasta que se hayan enfriado
completamente, a menos que utilice un equipo de
protección (agarraderas, guantes, almohadillas para
horno, etc.).
WNunca toque las rejillas (para el carbón, de cocción o
para calentar), las cenizas ni el carbón para comprobar
si están calientes.
WNO use la parrilla sobre plataformas o muebles de
madera u otra superficie combustible.
ÍNDICE
Información de seguridad ................................................. Página 18
Contenido del paquete .......................................................... 20
Aditamentos .................................................................. 21
Preparación................................................................... 21
Instrucciones de ensamblaje...................................................... 22
Instrucciones de funcionamiento................................................... 29
Cuidado y mantenimiento ........................................................ 30
Garantía limitada............................................................... 31
Lista de piezas de repuesto ...................................................... 32
WPELIGRO: no seguir los avisos de peligro, las advertencias y las precauciones de este manual podría causar
lesiones personales graves o la muerte, o incendios o explosiones que causen daños a la propiedad.
WADVERTENCIAS:
INFORMACIÓN DE SEGURIDAD

19
WEsta parrilla NO debe usarse en vehículos recreativos
ni en botes.
WColoque la parrilla de manera tal que el viento no pueda
soplar las cenizas hacia superficies combustibles.
WNO use la parrilla si hay viento fuerte.
WNunca se incline sobre la parrilla al encenderla.
WNO deje la parrilla encendida sin supervisión.
Mantenga a los niños y las mascotas alejados de la
parrilla en todo momento.
WNO intente mover la parrilla mientras la está usando.
Deje que la parrilla se enfríe antes de moverla
o almacenarla.
WNO deje la parrilla sin supervisión mientras la
precalienta o quema residuos de alimentos.
WCuando cocine, tenga a su alcance materiales para la
extinción del fuego. En caso de que se produzca un
incendio por el aceite o la grasa, NO intente apagarlo
con agua. Use un extintor de incendios a base de
polvo químico seco tipo BC o apáguelo con tierra,
arena o bicarbonato.
WSiempre abra la tapa de la parrilla lentamente y con
cuidado, ya que el calor y el vapor atrapados dentro
de ella pueden causarle quemaduras graves.
WSi la parrilla no se ha limpiado, podría ocurrir un
incendio provocado por la grasa que puede dañar el
producto.
WNO coloque recipientes de cocción vacíos sobre el
artefacto mientras está en funcionamiento.
WTenga cuidado al colocar objetos sobre la parrilla
mientras está en funcionamiento.
WNunca agregue líquido para encendedor a las
cenizas calientes ni tibias, ya que se pueden producir
retrocesos de la llama y ocasionar lesiones graves
o daños a la propiedad.
WSiempre coloque la parrilla sobre una superficie sólida,
nivelada y no combustible. Una superficie de asfalto
podría no ser apta para este objetivo.
WNO retire las cenizas hasta que se hayan apagado total
y completamente.
WLas briquetas y las cenizas encendidas y calientes
pueden crear un riesgo de incendio.
WSiempre vacíe la fuente inferior y la parrilla después de
cada uso.
WNO coloque combustibles (briquetas de carbón,
madera ni carbón de leña) directamente en el fondo
de la parrilla. Coloque combustible solo en la bandeja/
rejilla para carbón.
WNO permita que el carbón permanezca en las paredes
de la parrilla. Hacerlo reducirá enormemente la vida útil
del metal y acabado de su parrilla.
WAsegúrese de que no haya desechos ni cenizas en el
orificio de ventilación antes del uso de la parrilla.
WLos carbones y cenizas apagados deben colocarse
a una distancia segura de todas las estructuras
y materiales combustibles.
WCon una manguera para jardín, moje completamente
la superficie debajo y alrededor de la parrilla para
extinguir cualquier ceniza, carbón o brasa que pueda
haber caído durante el proceso de cocción o de
limpieza.
WEl consumo de alcohol o medicamentos recetados o
sin receta puede disminuir la capacidad del consumidor
para ensamblar o usar esta parrilla de manera segura
y correcta.
WSiempre use guantes de protección cuando agregue
combustible (briquetas de carbón, madera o carbón de
leña) para mantener el nivel de calor deseado.
WMantenga todos los cables eléctricos lejos de la parrilla
caliente.
WSiempre use un termómetro para carne para
asegurarse de que los alimentos se estén cocinando
a una temperatura segura.
WNunca cubra completamente el área de cocción
con papel de aluminio. Colocar el papel de aluminio
sobre las rejillas puede restringir el flujo de aire
previsto dentro de la parrilla y crear barreras para el
flujo adecuado de grasa a la bandeja colectora. Esto
permite la acumulación de mucha grasa en la bandeja
inferior, lo que, a su vez, aumenta la posibilidad de
que se produzcan llamaradas o llamas producidas por
grasa.
WUse guantes de protección cuando ensamble este
producto.
WNO una las piezas a la fuerza, ya que podría provocar
heridas personales o daños al producto.
WNO toque el receptor de cenizas ni el mango del
receptor de cenizas hasta que la parrilla se haya
enfriado por completo, a menos que esté usando un
equipo de protección.
WNO toque la ventila ni el mango de la ventila hasta que
la parrilla se haya enfriado por completo, a menos que
esté usando un equipo de protección.
WSi no sigue la instrucción anterior al pie de la letra,
podría ocasionar lesiones graves, muerte o daños
materiales.
INFORMACIÓN DE SEGURIDAD

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CONTENIDO DEL PAQUETE
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UU
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