Masterbuilt Sportsman Elite 20076115 Guide

CARBON MONOXIDE
HAZARD WARNING
Burning wood chips gives off carbon
monoxide, which has no odor and
can cause death.
DO NOT burn wood chips inside homes,
vehicles, tents, garages or any enclosed areas.
Use only outdoors where it is
well ventilated.
This manual contains important
information necessary for the proper
assembly and safe use of the appliance.
Read and follow all warnings and
instructions before assembling and using
the appliance.
Follow all warnings and instructions when
using the appliance.
Keep this manual for future reference.
Failure to follow these warnings and instructions properly could result in fire or explosion,
which could cause property damage, personal injury, or death.
THIS PRODUCT IS FOR OUTDOOR USE ONLY
ASSEMBLY, CARE & USE MANUAL
WARNING & SAFETY INFORMATION
40” DIGITAL ELECTRIC SMOKER MODEL 20076115
Tools needed for assembly: Adjustable Wrench and Phillips Head Screwdriver
Approximate assembly time: 25 minutes *Actual product may differ from picture shown
(Model 20076115 220-240V, 50 Hz, 1200 W )

1
READ ALL INSTRUCTIONS
Unit is for OUTDOOR USE ONLY.
T
CONTINUED ON AGE 2
GENERAL ARNINGS Y ATION
A
r
2.
r
ARNING

2
GENERAL WARNINGS AND SAFETY INFORMATION
WARNINGS & IMPORTANT SAFEGUARDS
CONTINUED FROM PAGE 1
When using electrical appliances, basicsafety precautionsshould always befollowed including
the following:
Do not plug in electric smoker until fullyassembled and ready for use.
Use only approved grounded electrical outlet.
Do not use during an electrical storm.
Do notexposeelectricsmokerto rain or wateratanytime.
To protectagainst electrical shock do not immersecord, plug or control panel in water or other liquid.
Do not operateany appliance with a damaged cord or plug, or afterappliancemalfunctions or has
been damaged in anymanner. ContactMasterbuiltCustomer Serviceforassistance at
61 414 984 956.
Longer detachable power-supply cords orextension cordsareavailableand may be used ifcare is
exercised in their use.
If a longer detachable power-supply cord or extension cord is used: 1. Themarked electrical rating of
the cord set orextension cord should beat leastas greatastheelectrical rating ofthe appliance;and
2. Thecord should be arranged so that it will not drape overthecountertop ortabletop where it can
be pulled bychildren ortripped over unintentionally.
Theextension cord must bea grounding -type 3-wire cord.
Outdoorextension cordsmust be used with outdoor use productsand aremarked with suffix
“W” and with thestatement“SuitableforUse with OutdoorAppliances.”
CAUTION - To reduce the risk ofelectric shock, keep extension cord connection dry and offthe ground.
Do not let cord hang touch hot surfaces.
Do not place on or near a hot gas or electric burner, or in a heated oven.
Fuel, such ascharcoal briquettes or heat pellets, are not to be used in electricsmoker.
To disconnect, turn control panel “OFF”then remove plug from outlet.
Unplug from outlet when not in useand beforecleaning. Allow unitto cool completely before
adding/removing grates, tray or water bowl.
Drip tray is onlyforthe bottom ofelectricsmoker. Do not put drip tray on rackthismay
damageelectricsmoker.
Do not coverracks with metal foil. This will trap heatand causesevere damage to
electricsmoker.
Do not clean this product with a watersprayer or the like.
SAVE THESE INSTRUCTIONS
STRUCTURAL PROXIMITY AND SAFETY USAGE RECOMMENDATIONS
REMINDER:
NEVER OPERATE THIS SMOKER UNDER
ANY OVERHEAD CONSTRUCTION.
MAINTAIN A MINIMUM DISTANCE OF 10
FEET FROM OVERHEAD CONSTRUCTION,
WALLS OR RAILS.
WARNING:
ELECTRIC POWER CORD IS
A TRIP HAZARD
Rails
Walls
Overhead Construction
10 Feet
10 Feet

3
LET’S GET STARTED!
• This is a slow smoker… allow suffi cient time for cooking. Smoker is for OUTDOOR USE ONLY.
• “Pre-season” smoker prior to fi rst use. See page 12.
• Pre-heat smoker for 30 to 45 minutes at max temperature before loading food.
• DO NOT cover racks with aluminum foil as this will not allow heat to circulate properly.
• Do not overload smoker with food. Extra large amounts of food may trap heat, extend cooking
time and cause uneven cooking. Leave space between food on racks and smoker sides to
ensure proper heat circulation. If utilizing cooking pans, place pans on center of rack to ensure
even cooking. Never use glass, plastic or ceramic cookware in unit. Please see manual for
more detail.
• Close air damper on top of unit to retain moisture and heat. If cooking foods such as fi sh or
jerky, open air damper to release moisture.
• Store smoker in a dry area after use.
• Extreme cold temperatures may extend cooking times.
• CLEAN AFTER EVERY USE. This will extend the life of your smoker and prevent mold
and mildew.
ENJOY!
For rack supports, racks, water bowl and drip pan use a mild dish detergent. Rinse and dry
thoroughly.
For wood chip tray and wood chip loader, clean frequently to remove ash build up, residue and
dust.
Dispose of cold ashes by placing them in aluminum foil, soaking with water and discarding in a
non-combustible container.
For the interior, glass in door, meat probe, and exterior of smoker simply wipe down with a damp
cloth. Do not use a cleaning agent. Make sure to dry thoroughly.
Door seal and inside seam that seal attaches to MUST be cleaned with a damp cloth after each
use to keep seal in proper working condition.
ALWAYS MAKE SURE UNIT IS COOL
TO THE TOUCH BEFORE CLEANING AND STORING.
HOW TO CLEAN SMOKER

4
PARTS LIST
27
7
5
8
9
3
6
4
10
12
13
22
23
28
14
11
21
20
24
24
15
17
16
18
2
26
25
1
19
NO QTY NOITPIRCSED NO QTY NOITPIRCSED
ydoBrekomS11
2 1 Control Panel
eldnaHraeR13
kcaR44
5 1 Drip Deflector
stroppuSkcaR46
hctaLrooD17
lwoBretaW18
9 1 Wood Chip Tray
10 1 Drip Pan
geLwercSelbatsujdA211
12 1 Wood Chip Loader
yarTesaerG131
leehW241
tnemelE151
16 1 Wood Chip Housing
17 1 Meat Probe
repmaDriA181
rooDrekomS191
eldnaHrooD102
)R(tooFtnorF112
22 2 Grease Tray Bracket
)thgir(lenaPediS132
egniHrooD242
25 1 Control Panel Housing
thgiLDEL162
lortnoCetomeR172
)tfel(lenaPediS182
)L(tooFtno
rF192
(L) (R)
29

5
PARTS LIST
ONMETITRAPTNEMECALPER ONMETITRAPTNEMECALPER
Body Kit, Black9907140032
Digital Smoker Control9007140014
Rear Handle Kit 9907120028
Rack 9007120012
Drip Deflector 9007120013
Rack Support9007120011
Door LatchKit, Black9907120004
Water Bowl9007120014
Wood Chip Tray9007130026
Drip Pan 9007120016
Adjustable Screw Leg910050006
Wood Chip Loader9007130028
Grease Tray9007140015
Wheel Kit 9907120017
Element Kit, 1200 Watt 9907120027
Wood Chip Housing Kit 9907130009
Meat Probe Kit 9907140024
Air Damper Kit 990060221
40” Door Kit, SS9907120020
Door Handle Kit 9907120012
Right Front Foot Kit 9907120023
Left Front Foot Kit 9907120024
Grease Tray Bracket Kit 9907140019
Right Trim Panel Kit 9907120025
Left Trim Panel Kit 9907120026
Door Hinge Kit 9907120013
Hinge Cover Kit 9907120008
Control Panel Housing Kit 9907120021
LED Light Kit 9907140016
Digital Remote 9007120008
Power Circuit Board Kit 9907140048
High Temperature Limiter Kit 9907140015
Hardware Kit 9907140020
Instruction Manual9807140111
Troubleshooting Guide9807140122
STOP!
DO NOT RETURN TO RETAILER For Assembly Assistance, Missing or Damaged Parts
Call: MASTERBUILT Customer Service at 61 414 984956.
Please have Model Number and Serial Number available when calling.
These numbers are located on the silver label on the back of unit.
(A)
M6x25
Qty: 16
(B)
ST4x10
Qty: 12
(C)
M6 X 9
Qty: 8
HARDWARE LIST

6
ASSEMBLY
B
1x4
B
B
B
B
22
A
A
21
28 (L)
(R)
A
2x12

ASSEMBLY
BB
BB
BBBB
23
29
11
11
(L)
(R)
B
3x8
C
4x8
C
C
C
C
C
C
C
C
7

ASSEMBLY
11
11
5
3
A
A
6Ax4
8

ASSEMBLY
9
7
13
22
6
6
8