Matsui MDF100E User manual

DEEP FAT FRYER
INSTRUCTION MANUAL
MDF100E
DEEP FAT FRYER
INSTRUCTION MANUAL
GB
FRITYRKOKER
BRUKSANVISNING
NO
FRITÖS
BRUKSANVISNING
FRITÉZA
NÁVOD K OBSLUZE
SE
CZ
RASVAKEITIN
KÄYTTÖOHJE
FRITÉZA
NÁVOD NA OBSLUHU
FI
SK
FRITUREKOGER
BRUGSVEJLEDNING
DK
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Contents GB
Unpacking and PreparingYour Fryer for Use.............5
Product Overview.....................................................5
Positioning the Fryer................................................6
Operation.................................................................6
Cooking Home-battered Foods.................................8
Hints on UsingYour Fryer .........................................8
Cleaning & Maintenance..........................................9
Frying Guidelines ...................................................10
When Cooking has been Completed....................... 10
Troubleshooting.....................................................11
Specications.........................................................11
Safety First!............................................................47
Innhold NO
Pakke opp og klargjøre frityrkokeren for bruk ........12
Produktoversikt...................................................... 12
Plassere frityrkokeren.............................................13
Betjening............................................................... 13
Tilberede mat dyppet i hjemmelagd røre............... 15
Tips for bruk av frityrkokeren..................................15
Rengjøring og vedlikehold.....................................16
Retningslinjer for fritering......................................17
Når tilberedningen er ferdig...................................17
Feilsøking...............................................................18
Spesikasjoner.......................................................18
Sikkerhet først!.......................................................48
Innehållsförteckning
SE
Uppackning och förberedelse
av fritösen för användning.....................................19
Produktöversikt...................................................... 19
Placering av fritösen...............................................20
Drift........................................................................20
Tillagning av livsmedel med frityrsmet..................22
Tips om användning av fritösen .............................22
Rengöring och underhåll........................................23
Friteringsriktlinjer..................................................24
När tillagningen är klar..........................................24
Felsökning..............................................................25
Specikationer....................................................... 25
Säkerheten först!....................................................49
Sisältö FI
Paistopannun purkaminen
pakkauksesta ja valmistelu käyttöä varten.............26
Tuotteen yleiskatsaus............................................. 26
Paistopannun sijoittaminen...................................27
Käyttö ....................................................................27
Kotona friteerattujen ruokien valmistus.................29
Paistopannun käyttövihjeitä..................................29
Puhdistus ja kunnossapito .....................................30
Paisto-ohjeet .........................................................31
Kun ruoanlaitto on lopussa ....................................31
Vianetsintä.............................................................32
Tekniset tiedot .......................................................32
Turvallisuus ensin!..................................................50
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Indholdsfortegnelse
DK
Udpakning og forberedelse
af din frituregryde..................................................33
Produktoversigt......................................................33
Anbringelse af frituregryden..................................34
Betjening............................................................... 34
Tilberedning af panerede madvarer.......................36
Gode råd vedrørende brug af frituregryden............36
Rengøring og vedligeholdelse................................37
Retningslinjer til friturestegning............................38
Når du er færdig med tilberedningen.....................38
Fejlnding..............................................................39
Specikationer....................................................... 39
Sikkerhed først!......................................................51
Obsah CZ
Vybalení a příprava fritézy k použití.......................40
Přehled výrobku.....................................................40
Umístění fritézy......................................................41
Provoz ....................................................................41
Příprava doma obalovaných jídel ...........................43
Tipy k použití fritézy...............................................43
Čištění a údržba......................................................44
Pokyny pro fritování............................................... 45
Po skončení fritování..............................................45
Řešení potíží...........................................................46
Specikace.............................................................46
Bezpečnost především! ..........................................52
Obsah SK
Vybalenie a príprava vašej
fritézy na používanie..............................................47
Prehľad výrobku.....................................................47
Umiestnenie fritézy................................................ 48
Obsluha.................................................................. 48
Fritovanie pokrmov obaľovaných v cestíčku doma .50
Tipy na používanie fritézy.......................................50
Čistenie a údržba....................................................51
Pokyny na fritovanie ..............................................52
Po ukončení fritovania............................................52
Odstraňovanie problémov......................................53
Technické parametre..............................................53
Bezpečnosť je na prvom mieste! ............................53
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5
GB
Unpacking and Preparing Your Fryer for Use
1. Remove all packaging from the unit. Retain the packaging. If you dispose of
it please do so according to local regulations.
2. Open the fryer by pressing the Open-Lid button.
3. Remove the lid and frying basket. Wash the basket in warm soapy water.
Wipe the lid and container with a damp cloth.
Product Overview
6
7
1
2
3
4
5
8
9
10
1. Open Lid Button
2. Frying Basket Handle
Release Button
3. Power Indicator
4. READY -Temperature
Indicator
5. Temperature
Controller
6. Lid (removable)
7. Viewing window
8. Frying Basket
9. Oil Tank
10. Frying Basket Handle
• The lid may be washed in soapy water but remove the lter before doing so.
• The container should NEVER be immersed in water. Ensure all parts are
completely dry before use.
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Never leave the unit unattended while cooking!
Operation
1. Make sure that the appliance is unplugged and switched o.
2. Press the Open-Lid button.
3. Remove the frying basket and ll the oil tank with oil until the level is
between the MIN and MAX level marks shown on the inside of the tank.
Check the level of oil before using the fryer on each separate occasion.
4. Put the food that you wish to fry into the basket.
• Ensure that the basket is not overloaded!
• Ensure that all ice is removed from the frozen food!
• Ensure that all water has been thoroughly drained from your food
before frying!
5. Ensure the Temperature Controller is set to the O position. Plug the unit
into a standard mains socket (230-240V) and switch the power on.
6. Slide the Temperature Controller to the desired temperature. The Power
Indicator and the READY-Temperature Indicator will light up.
7. When the set temperature has been reached the READY-Temperature
Indicator will switch o.
8. Open the lid and lower the frying basket containing the food to be fried
carefully into the oil tank. Ensure that the handle is locked in place facing
upwards and the basket is located above the hot oil.
9. Close the lid. Lower the frying basket into the hot oil by pulling back the
Handle Release Button and slowly lowering the handle.
Positioning the Fryer
• Place the fryer on a rm, at, heat-resistant work surface.
• To avoid possible marking or damage to anything around the fryer, and to
avoid possible re hazards, keep the area above and around the fryer clear.
• Do not put the fryer or the mains cable close to any other cooking or heating
appliances. Do not place above the stove.
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When opening the fryer lid, hot steam will
be released.
10. The viewing window in the lid will allow you to see the cooking progress of
the food is making without opening the lid. It is normal for steam to cloud
the window for a short time at the start of the frying process but this will
gradually disappear.
During frying you may hear slight clicking
noises and you may see the READY-
Temperature Indicator going on and
o several times. This indicates that the
temperature is being maintained and is quite
normal. Hot steam may also escape through
the lter in the top of the lid. This is also a
normal occurrence.
11. At the end of the frying time (the frying time is specied on the package
of the food or in the recipe) carefully open the lid. Lift up the frying basket
using the handle.
12. Let the oil drain from the fried food.
13. To switch o the unit, slide the Temperature Control to OFF and unplug the
mains plug.
• Allow time for your fryer to heat up to the proper temperature again if
you are frying more than one basket of food. Let your fryer cool down
completely (approx. 2 hours) before attempting to move it and always
unplug the plug from the mains socket when you have nished frying.
• Do not carry or move the fryer if the oil is still hot.
• Choose the right frying temperature and check the condition of the food to
be fried.
• The frying basket must not be more than two-thirds full. Do not overll the
basket. Dry wet foods with a cloth before frying.
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Cooking Home-battered Foods
This method requires extreme care.
1. Coat the food in batter and leave it to drain to remove any excess batter.
2. Ensure the correct cooking temperature has been reached.
3. Follow the steps (3) to (13) of the“OPERATION” section.
Hints on Using Your Fryer
• Use a recommended oil - do not mix oils.
• Take into account the type of food when you set the frying temperature.
Generally, pre-cooked foods need a higher cooking temperature than raw
foods.
• If you need to add oil, do so between batches. Allow a short time for the oil to
heat up to the right temperature.
• Ensure there is enough room to open the appliance lid and operate the frying
basket.
• Cook food thoroughly. Remember that the food may have turned golden
brown before it has cooked through.
• Use the fryer in well ventilated conditions. All food contains moisture which
turns to steam during frying. Most of this steam escapes through the lter in
the lid. Be careful when opening the lid as steam may still be present and it
may scald.
• Do not lean over the fryer when cooking food or when opening the lid.
• Check the progress of the food through the viewing window.
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Cleaning & Maintenance
Filtering and changing the oil
Make sure that the fryer is completely cool and unplugged. On average, oil can
be used 8 to 12 separate times before it will need to be changed. If you are frying
sh or battered foods then you will need to change the oil more often. Filter the
oil to get rid of any food that has fallen into the oil.
Cleaning
Clean your fryer thoroughly after every
use once your fryer has cooled down.
Remove the lid and frying basket. Wash
the basket in warm soapy water. Wipe the
lid and container with a damp cloth.
The lter is located under the steam vents.
• The lter is located under the steam vents on the underside of the lid.
• The life of the lter depends on the type of food fried. On average, you should
replace the lter after about 15 separate uses. Always make sure the plastic
grill which covers the lter is clipped properly back into position on the lid
after you have changed the lter.
• Never use the fryer without a lter tted.
Storing the oil
Store the oil in an air tight container at room temperature away from heat and
light sources.
Changing the lter
• The lid may be washed in soapy
water but remove the lter before
doing so.
• The main unit must NEVER be
immersed in water. Ensure all parts
are completely dry before use.
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Remember to pre-heat the oil. Preheating at 190°C will normally take about
8-9 minutes.
Frying Guidelines
The frying times stated in these charts are a guide only. Frying times will vary
depending on the size of food pieces, spacing of the food in the frying basket,
freshness of the food and personal taste. As you become familiar with your fryer
you can adjust cooking times to suit your personal preference. For larger or
smaller quantities adjust the time accordingly.
Please refer to cooking times on the food packaging.
Food Amount Temp. Time
Frozen Chips
(thin)
500g 190°C 5-7 mins
Frozen Chips
(chunky)
500g 190°C 8-10 mins
Frozen sh
Fingers
6 pieces 190°C 3-5 mins
Frozen sh 500g (2 pieces) 170°C 15 mins
Fresh Chips 550g 190°C 3-5 mins
When Cooking has been Completed
Return the basket to the fryer, shift the Temperature Controller to the“OFF”
position. Switch of the mains socket and unplug the fryer. Remove the mains
cable and store it in a suitable place. Now leave the appliance to completely cool
before cleaning.
If you are using solid fat, remove the basket from the fryer before the fat in the
tank solidies. Wash the basket in hot soapy water. Take great care as the fat
may splatter when it comes into contact with the water. Alternatively, leave the
basket on a heatproof surface to cool after removing if from the fryer.
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