Matsui MDIHOB19E User manual

Innebygd Induksjonskoketoppen
BRUKSANVISNING/INSTALLASJONSHÅNDBOK
Kiinteä Induktiolieden
KÄYTTÖ JA ASENNUSOPAS
Inbyggd Induktionshällen
BRUKS/INSTALLATIONSANVISNING
Indbygget Induktionskomfur
BRUGS OG INSTALLATIONSVEJLEDNING
NO
FI
SE
DK
Built-in Induction Hob
INSTRUCTION / INSTALLATION MANUAL
GB
INSTRUCTION MANUAL
BUILT-IN INDUCTION HOB
MDIHOB19E

Contents GB
Safety Warnings................................................................................................ 5
Unpacking....................................................................................................... 20
Product Overview............................................................................................ 21
Top View.................................................................................................... 21
Control Panel............................................................................................. 21
AWord on Induction Cooking.......................................................................... 22
Before UsingYour New Induction Hob............................................................. 22
Choosing the Right Cookware ......................................................................... 22
Using theTouch Controls.................................................................................23
UsingYour Induction Hob................................................................................24
To Start Cooking........................................................................................ 24
If the Display Flashes .................................................................... 25
WhenYou Have Finished Cooking.............................................................. 25
Locking the Controls........................................................................................ 26
To Lock the Controls................................................................................... 26
To Unlock the Controls............................................................................... 26
Excessive-Temperature Protection............................................................. 26
Detection of Small Articles........................................................................ 26
Auto Shutdown Protection........................................................................ 26
Using the Timer............................................................................................... 27
Timer Overview ......................................................................................... 27
Using theTimer as a Minute Minder..........................................................27
Setting the Timer toTurn Cooking Zones O.............................................. 28
Cooking Guidelines.......................................................................................... 30
CookingTips.............................................................................................. 30
Heat Settings............................................................................................. 31
Cleaning and Maintenance..............................................................................32
Hints and Tips.................................................................................................. 33
Failure Display and Inspection......................................................................... 34
Specications.................................................................................................. 34
Product Fiche .................................................................................................. 35
Installation...................................................................................................... 36
Preparing the Worktop.............................................................................. 36
Ensuring Adequate Ventilation.................................................................. 36
Fastening the Fixing Brackets.................................................................... 37
Freestanding Installation and Connection................................................. 38
Innhold NO
Sikkerhetsadvarsler........................................................................................... 8
Pakke opp ....................................................................................................... 40
Produktoversikt............................................................................................... 41
Sett ovenfra............................................................................................... 41
Kontrollpanel ............................................................................................ 41
Noen ord om matlaging med induksjon.......................................................... 42
Før du bruker den nye induksjonskoketoppen................................................. 42
Velge riktige kokekar....................................................................................... 42
Bruke berøringskontrollene............................................................................. 43
Bruk av induksjonskoketoppen ....................................................................... 44
Komme i gang med tilberedning...............................................................44
Hvis skjermen blinker .................................................................... 45
Når tilberedningen er ferdig...................................................................... 45
Låse kontrollene.............................................................................................. 46
Låse kontrollene........................................................................................ 46
Låse opp kontrollene................................................................................. 46
Beskyttelse mot overdreven temperatur ................................................... 46
Påvisning av små gjenstander................................................................... 46
Automatisk avslåing.................................................................................. 46
Bruke tidsuret ................................................................................................. 47
Tidsuroversikt............................................................................................ 47
Bruke tidtakeren som en minutteller......................................................... 47
Bruke tidsuret til å slå av varmesoner........................................................48
Retningslinjer for tilberedning........................................................................ 50
Tilberedningstips ...................................................................................... 50
Eektinnstillinger...................................................................................... 51
Rengjøring og vedlikehold.............................................................................. 52
Råd og tips......................................................................................................53
Visning av feil og undersøkelse .......................................................................54
Spesikasjoner................................................................................................ 54
Produktetikett................................................................................................. 55
Installasjon ..................................................................................................... 56
Klargjøring av arbeidsaten...................................................................... 56
Sørg for god ventilasjon ............................................................................56
Montere festebrakettene........................................................................... 57
Frittstående montering og tilkobling ........................................................ 58

5
Safety Warnings GB
For your continued safety and to reduce the risk of injury or
electric shock, please follow all the safety precautions listed
below.
Installation
Electrical Shock Hazard
• Disconnect the appliance from the mains electricity supply before
carrying out any work or maintenance on it.
• Connection to a good earth wiring system is essential and mandatory.
• Alterations to the domestic wiring system must only be made by a
qualied electrician.
• Failure to follow this advice may result in electrical shock or death.
Cut Hazard
• Take care - panel edges are sharp.
• Failure to use caution could result in injury or cuts.
Important Safety Instructions
• Read these instructions carefully before installing or using this appliance.
• No combustible material or products should be placed on this appliance
at any time.
• Please make this information available to the person responsible for
installing the appliance as it could reduce your installation costs.
• In order to avoid a hazard, this appliance must be installed according to
these instructions for installation.
• This unit can also be installed on top of a suitable, at, stable, heat-
resistant, non-slip surface.
• This appliance must be installed and earthed only by a suitably qualied
person.
• This appliance should be connected to a circuit which incorporates an
isolating switch providing full disconnection from the mains power
supply.
• Failure to install the appliance correctly could invalidate any warranty or
liability claims.
Operation and Maintenance
Electrical Shock Hazard

6
• Do not cook on a broken or cracked induction hob. If the induction hob
surface should break or crack, switch the appliance o immediately at
the mains power supply (wall switch) and contact a qualied technician.
• Switch the induction hob o at the socket before cleaning or
maintenance.
• Failure to follow this advice may result in electrical shock or death.
Health Hazard
• This appliance complies with electromagnetic safety standards.
• However, persons with cardiac pacemakers or other electrical implants
(such as insulin pumps) must consult with their doctor or implant
manufacturer before using this appliance to make sure that their
implants will not be aected by the electromagnetic eld.
• Failure to follow this advice may result in death.
Hot Surface Hazard
• During use, accessible parts of this appliance will become hot enough to
cause burns.
• Do not let your body, clothing or any item other than suitable cookware
contact the ceramic glass until the surface is cool.
• Never leave metal objects (such as kitchen utensils) or empty pans on
the induction hob as they can become hot very quickly.
• BEWARE: Magnetisable metal objects worn on the body may become
hot in the vicinity of the induction hob. Gold or silver jewellery will not
be aected.
• Keep children away.
• Handles of saucepans may be hot to touch. Check that saucepan handles
do not overhang other cooking zones that are on. Keep handles out of
the reach of children.
• Failure to follow this advice could result in burns and scalds.
Cut Hazard
• The razor-sharp blade of an induction hob scraper is exposed when the
safety cover is retracted. Use with extreme care and always store safely
and out of reach of children.
• Failure to use caution could result in injury or cuts.
Important Safety Instructions
• Never leave the appliance unattended when in use. Boilover causes
smoking and greasy spillovers that may ignite.
• Never use your appliance as a work or storage surface.
• Do not place or leave any magnetisable objects (e.g. credit cards,

7
memory cards) or electronic devices (e.g. computers, MP3 players) near
the appliance, as they may be aected by its electromagnetic eld.
• We recommend using plastic or wooden kitchen utensils for cooking
with your induction hob.
• Never use your appliance for warming or heating the room.
• After use, always turn o the cooking zones and the induction hob as
described in this manual (i.e. by using the touch controls). Do not rely
on the pan detection feature to turn o the cooking zones when you
remove the pans.
• Do not allow children to play with the appliance or sit, stand, or climb on
it.
• Do not store items of interest to children in cabinets above the
appliance. Children climbing on the induction hob could be seriously
injured.
• Do not leave children alone or unattended in the area where the
appliance is in use.
• Do not repair or replace any part of the appliance unless specically
recommended in the manual. All other servicing should be done by a
qualied technician.
• Do not use a steam cleaner to clean your induction hob.
• Do not place or drop heavy objects on your induction hob.
• Do not stand on your induction hob.
• Do not use pans with jagged edges or drag pans across the ceramic glass
surface as this can scratch the glass.
• Do not use scourers or any other harsh abrasive cleaning agents to clean
your induction hob, as these can scratch the ceramic glass.
• If the mains cable is damaged, it must be replaced by a qualied
technician.
• Do not operate your induction hob by means of an external timer or
separate remote-control system.
• WARNING: If the surface is cracked, switch o the appliance to avoid the
possibility of electric shock.
• Do not leave any objects such as knives, forks, spoons and lid should not
be placed on the hob surface since they can get hot.
• This appliance can be used by children aged from 8 years and above
and persons with reduced physical, sensory or mental capabilities or
lack of experience and knowledge if they have been given supervision
or instruction concerning use of the appliance in a safe way and
understand the hazards involved. Children shall not play with the
appliance. Cleaning and user maintenance shall not be made by children
without supervision.

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GB
Main Unit
Unpacking
Remove all items from the packaging. Retain the packaging. If you dispose of it please do so
according to local regulations.
The following items are included:
Screw × 4
* All images in this instruction manual are for indication only; please refer to your individual unit for details.
Instruction Manual
Bracket × 4
Instruction
Manual

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GB
Product Overview
Top View
1. Max. 2000 W Zone
2. Max. 1500 W Zone
3. Control Panel
Control Panel
1
2
3
2514
3
1. Keylock Button
2. Timer Button
3. Heating Zone Buttons
4. Power/Timer Increase/Decrease Buttons
5. ON/OFF Buttons

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GB
A Word on Induction Cooking
Induction cooking is an advanced cooking technology. It is safe, efficient and economical as it
works by electromagnetic vibrations generating heat directly in the pan, rather than indirectly
through heating the glass surface. The glass becomes hot only because the pan eventually
warms it up.
This technology has a number of advantages over traditional radiant energy cooking:
• Heat-up times are much faster.
• Safer as no heating takes place unless a suitable pan is placed on the cooking zone.
• Saves energy, because heat is transferred without loss.
• Only use cookware with a base suitable for induction cooking.
• Look for the induction symbol on the packaging or on the bottom of the pan.
• You can check whether your cookware is suitable by carrying
out a magnet test. Move a magnet towards the base of the
pan. If it is attracted, the pan is suitable for induction.
• If you do not have a magnet:
1. Put some water in the pan you want to check.
2. Follow the steps under ‘To Start Cooking’.
3. If does not flash in the display and the water is heating,
the pan is suitable.
• Cookware made from the following materials are not suitable: pure stainless steel,
aluminium or copper without a magnetic base, glass, wood, porcelain, ceramic, and
earthenware.
Do not use cookware with jagged edges or a curved base.
Choosing the Right Cookware
Before Using Your New Induction Hob
• Read this Instruction / Installation Manual, taking special note of the ‘Safety Warnings’section.
• Remove any protective film that may still be on your induction hob.
• Never use your appliance for warming or heating the room.

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GB
Using the Touch Controls
The controls respond to touch, so you don’t need to apply any pressure.
• Use the ball of your finger.
• You will hear beep each time a touch
is registered.
• Make sure the controls are always clean and dry,
and that there is no object (e.g. utensil or cloth)
covering them. Even a thin film of water may make
the controls difficult to operate.
Make sure that the base of your pan is smooth, sits flat against the glass, and is the same size as
the cooking zone. Always centre your pan on the cooking zone.
Always lift pans off the induction hob – do not slide, or they may scratch the glass.

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GB
4. Select a heat setting by touching the or
controls of the desired cooking zone. The unit will
start from setting 5.
If you don’t choose a heat setting within 1 minute,
the induction hob will automatically switch off. You
will need to start again at step 1.
You can modify the heat setting at any time during
cooking.
3. Touch the Heating Zone button you wish to use.
The indicator will flash.
Using Your Induction Hob
To Start Cooking
1. Touch the ON/OFF control.
After turning on, you will hear a beep and all the
displays will show“ – “ or “ – – “, indicating that the
induction hob has entered standby mode.
2. Place a suitable pan on the cooking zone that you
wish to use.
Make sure the bottom of the pan and the surface
of the cooking zone are clean and dry.
Do not place hot pans over the control
panel as this may cause damage.

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GB
2. Turn off the cooking zone by scrolling down the corresponding zone to or touching and
controls together. Make sure the display shows .
If the Display Flashes
This means that:
• you have not placed a pan on the correct cooking zone or,
• the pan you’re using is not suitable for induction cooking or,
• the pan is too small or not properly centred on the cooking zone.
The induction hob continually monitors for the presence of a pan. When the pan is removed the
“ “ will begin to flash and remain flashing for 1 minute or until the pan is replaced. If the pan
is not replaced within 1 minute the zone will go into standby.
No heating takes place unless there is a suitable pan on the cooking zone.
The unit will automatically power off after a further 2 minute if all zones are not in use.
When You Have Finished Cooking
1. Turn the cooking zone off by touching the
Heating Zone button you wish to switch off.
OR
3. Turn the whole induction hob off by touching
the ON/OFF control.
4. Beware of hot surfaces
will display to show which cooking zone is too
hot to the touch. It will disappear when the surface
has cooled down to a safe temperature.

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GB
Excessive-Temperature Protection
A temperature sensor monitors the temperature inside the induction hob.
When an excessive temperature is detected, the induction hob will stop operation automatically.
Detection of Small Articles
When an unsuitably-sized or non-magnetic pan (e.g. aluminium), or some other small item (e.g.
knife, fork, key) has been left on the hob, the hob automatically goes into standby mode after 1
minute. The fan will continue cooling down the induction hob for a further 1 minute.
Auto Shutdown Protection
Auto shut down is a safety protection function for your induction hob. If you ever forget to turn
it off, it will shut down automatically. The default working times for various power levels are
shown in the below table.
Power Level 123456789
Default Shutdown Timer (Hour) 888444222
When the pot is removed, the induction hob will stop heating immediately and in 1 minute will
enter standby mode. The fan will keep cooling down the induction hob for a further 1 minute.
Locking the Controls
• You can lock the controls to prevent unintended use (for example children accidentally
turning the cooking zones on).
• When the controls are locked, all the controls except the ON/OFF control are disabled.
To Lock the Controls
Touch the keylock control . The timer indicator will show“ “.
To Unlock the Controls
1. Make sure the induction hob is turned on.
2. Touch and hold the keylock control for 2 seconds.
3. You can now start using your induction hob.
Do not lock the controls while a cooking zone is in use. In an emergency, you can always
turn the induction hob off with the ON/OFF control.
People with a heart pacemaker should consult with their doctor before using this unit.

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GB
Using the Timer as a Minute Minder
When the induction hob is turned ON, you can use the minute minder, even if you have not
selected a cooking zone.
1. Ensure the hob is turned on by gently pressing .
2. Touch for timer. The indicator will flash on
the display.
Using the Timer
You can use the timer in two different ways:
• You can use it as a minute minder. In this case, the timer will not turn any cooking zone off
when the set time is up.
• You can set it to turn one cooking zone off after the set time is up. You can set the timer for up
to 99 minutes.
Timer Overview
Minute display
shows the number of minutes set/
remaining for:
• the cooking zone whose indicator
dot is ashing
OR
• the minute minder, if its indicator
is ashing.
• Touch or once to increase or decrease by 1 minute.
• Touch and hold or to increase or decrease by 10 minutes.
• Maximum timer setting is 99 minutes. Then the timer will automatically return to
minute.
3. Set the time using or while the LED is
flashing.

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GB
4. To cancel the timer, touch and controls
together, the display will show .
2. Select the zone you wish to use the timer for.
3. Touch or to set the heating time while the LED
is flashing.
5. Press to confirm the timer, or wait for the LED
to stop blinking.
6. The timer countdown will begin immediately.
7. When the timer has elapsed, the LED will turn off
& the hob will beep. Press to turn off the timer,
or let it automatically turn off.
Setting the Timer to Turn Cooking Zones O
1. Turn on the unit.
• Touch or once to increase or decrease by 1 minute.
• Touch and hold or to increase or decrease by 10 minutes.
• Maximum timer setting is 99 minutes. Then the timer will automatically return to minute.

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GB
4. Touch to access the timer. Use or to set the
time. Touch to confirm.
5. The timer will begin countdown immediately. The
unit will beep when the time has elapsed.
6. Press to turn off the timer & heating zone.
Other cooking zone will continue operating if it is already turned on.
To cancel the heat setting or timer setting,
touch and together.

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GB
Cooking Guidelines
Cooking Tips
• When food comes to the boil, reduce the temperature setting.
• Using a lid will reduce cooking times and save energy by retaining the heat.
• Minimise the amount of liquid or fat to reduce cooking times.
• Start cooking on a high setting and reduce the setting when the food has heated through.
Simmering, Cooking Rice
• Simmering occurs below boiling point, at around 85 ˚C, when bubbles are just rising
occasionally to the surface of the cooking liquid. It is the key to delicious soups and tender
stews because the flavours develop without overcooking the food. You should also cook egg-
based and flour thickened sauces below boiling point.
• Some tasks, including cooking rice by the absorption method, may require a setting higher
than the lowest setting to ensure the food is cooked properly in the time recommended.
Searing Steak
To cook juicy flavoursome steaks:
1. Stand the meat at room temperature for about 20 minutes before cooking.
2. Heat up a heavy-based frying pan.
3. Brush both sides of the steak with oil. Drizzle a small amount of oil into the hot pan and
then lower the meat onto the hot pan.
4. Turn the steak only once during cooking. The exact cooking time will depend on the
thickness of the steak and how cooked you want it. Times may vary from about 2 – 8
minutes per side. Press the steak to gauge how cooked it is – the firmer it feels the more
‘well done’ it will be.
5. Leave the steak to rest on a warm plate for a few minutes to allow it to relax and become
tender before serving.
For stir-frying
1. Choose an induction compatible flat-based wok or a large frying pan.
2. Have all the ingredients and equipment ready. Stir-frying should be quick. If cooking large
quantities, cook the food in several smaller batches.
3. Preheat the pan briefly and add two tablespoons of oil.
4. Cook any meat first, put it aside and keep warm.
5. Stir-fry the vegetables. When they are hot but still crisp, turn the cooking zone to a lower
setting, return the meat to the pan and add your sauce.
6. Stir the ingredients gently to make sure they are heated through.
7. Serve immediately.
Take care when frying as oil and fat heat up very quickly. At extremely high
temperatures oil and fat will ignite spontaneously and this presents a serious fire risk.

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GB
Heat Settings
The settings below are guidelines only. The exact setting will depend on several factors,
including your cookware and the amount you are cooking. Experiment with the induction hob
to find the settings that best suit you.
Heat Setting Suitability
1 - 2 • delicate warming for small amounts of food
• melting chocolate, butter, and foods that burn quickly
• gentle simmering
• slow warming
3 - 4 • reheating
• rapid simmering
• cooking rice
5 - 6 • cooking pancakes
7 - 8 • sautéing
• cooking pasta
9 • stir-frying
• searing
• bringing soup to the boil
• boiling water
Heating Setting
500
123456789
1000
1500
2000
Power
2000W Zone
1500W Zone

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GB
Cleaning and Maintenance
What? How? Important!
Everyday soiling on
glass (fingerprints,
marks, stains left by
food or non-sugary
spillovers on the
glass)
1. Switch off the power to the
induction hob.
2. Apply an induction hob
cleaner while the glass is still
warm (but not hot).
3. Rinse and wipe dry with a
clean cloth or paper towel.
• When the power to the
induction hob is switched off,
there will be no ‘hot surface’
indication but the cooking zone
may still be hot!
Take extreme care.
• Heavy-duty scourers, some nylon
scourers and harsh/abrasive
cleaning agents may scratch the
glass. Always read the label to
check if your cleaner or scourer is
suitable.
• Never leave cleaning residue on
the induction hob: the glass may
become stained.
Boilovers, melts,
and hot sugary
spills on the glass
Remove these immediately
with a fish slice, palette knife or
razor blade scraper suitable for
induction glass induction hobs,
but beware of hot cooking zone
surfaces:
1. Switch off the power to the
induction hob.
2. Hold the blade or utensil at
a 30° angle and scrape the
soiling or spill to a cool area of
the induction hob.
3. Clean the soiling or spill with a
dish cloth or paper towel.
4. Follow steps 2 to 3 for
‘Everyday soiling on glass’
above.
• Remove stains left by melts and
sugary food or spillovers as soon
as possible. If left to cool on the
glass, they may be difficult to
remove or even permanently
damage the glass surface.
• Cut hazard: when the safety
cover is retracted, the blade
in a scraper is razor-sharp. Use
with extreme care and always
store safely and out of reach of
children.
Spillovers on the
touch controls
1. Switch off the power to the
induction hob.
2. Soak up the spill.
3. Wipe the touch control area
with a clean damp sponge or
cloth.
4. Wipe the area completely dry
with a paper towel.
• The induction hob may beep
or turn itself off, and the touch
controls may not function while
there is liquid on them. Make
sure you wipe the touch control
area dry before turning the
induction hob back on.

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GB
Hints and Tips
Problem Possible Causes What to Do
The induction hob
cannot be
turned on.
No power. Make sure the induction hob
is connected to the mains
power supply and that it is
switched on. Check whether
there is a power outage in
your home or area. If you’ve
checked everything and the
problem persists, call a qualified
technician.
The touch controls are
unresponsive. The controls are locked. Unlock the controls. See section ‘Using your induction hob’ for
instructions.
The touch controls are
difficult
to operate.
There may be a slight film of
water over the controls or you
may be using the tip of your
finger when touching the
controls.
Make sure the touch control
area is dry and use the ball of
your finger when touching the
controls.
The glass has been
scratched. Rough-edged cookware.
Unsuitable, abrasive scourer
or cleaning products being
used.
Use cookware with flat and
smooth bases. See ‘Choosing
the right cookware’.
See ‘Care and cleaning’.
Some pans make
crackling or clicking
noises.
This may be caused by the
construction of your cookware
(layers of different metals
vibrating differently).
This is normal for induction
cookware and does not indicate
a fault.
The induction hob
makes a low humming
noise when used on
a high heat setting.
This is caused by the
technology of induction
cooking.
This is normal, but the noise
should quieten down or
disappear completely when you
decrease the heat setting.
Fan noise coming from
the induction hob. A cooling fan built into your induction hob has come on to
prevent the electronics from
overheating. It may continue
to run even after you’ve
turned the induction hob off.
This is normal and needs no
action. Do not switch the power
to the induction hob off while
the fan is running.
Pans do not become hot
and appears in the
display.
The induction hob cannot
detect the pan because it is
not suitable for induction
cooking.
The induction hob cannot
detect the pan because it is
too small for the cooking zone
or not properly centred on it.
Use cookware suitable for
induction cooking. See section
‘Choosing the right cookware’.
Centre the pan and make sure
that its base matches the size of
the cooking zone.
The induction hob or a
cooking zone has turned
itself off unexpectedly,
a beep will sound and
an error code will be
displayed (typically
alternating with one or
two digits in the cooking
timer display).
Technical fault. Please note down the error
letters and numbers, switch the
power to the induction hob off
at the mains socket, and contact
a qualified technician.

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Specications
Model MDIHOB19E
Rated Voltage 220 – 240V~
Rated Frequency 50 Hz
Overall Dimension (H x W x D) 56 x 520 x 288 mm
Power Consumption 3500W
Features and specifications are subject to change without prior notice.
Failure Display and Inspection
If an operational abnormality occurs, the induction hob will automatically enter the protective
state and display a protective code. (see table below)
Protective Code Possible Causes What To Do
F3-F8 Temperature sensor failure Please contact the supplier.
F9-FE Temperature sensor of the IGBT failure. Please contact the supplier.
E1/E2 Abnormal supply voltage Please inspect whether power
supply is normal.
Power on after the power
supply is normal.
E3/E4 Abnormal temperature Please inspect the pot.
E5/E6 Bad induction hob heat radiation Please restart after the
induction hob cools down.
Never attempt to disassemble the unit by yourself.