Maytag MGR5751BDS - 30 Inch Gas Range User manual

MAY[AG Gas Range
Form No. A/01/08
important Safety
instructions ............................... 1=4
Care & Cleaning ....................... 4=7
Self-Clean Oven
Cleaning Procedures
Maintenance ............................. 7=8
Oven Window & Light
Removal of GasAppliance
Troubleshooting ........................... 9
Surface Cooking .................. 10=11
Surface Controls
Sealed Gas Burners
Part No. 8113P704-60
Oven Cooking ....................... 11 =18
Manual Clean Oven Controls
Clock Baking
-imer Broiling
Manual Clean Oven Knob Control
Baking Broiling
Self-Clean Oven Controls
Clock Timer
Baking Keep Warm
Cook& Hold Broiling
Delay Bake Oven Racks
Warranty & Service .................... 19
Guide d'utilisation et
d'entretien ................................... 20
Guia de uso y cuidado .............. 44
;,2006 Mavtag Appliances Sales Co, All rights reserved. Litho U.S.A,

technician. Do not attempt to adjust, repair, service, or
replace any part of your appliance unless it is specifically
recommended in this guide. All other servicing should be
referred to a qualified servicer. Have the installer show you
the location of the gas shut off valve and how to shut it off
in an emergency.
Always disconnect power to appliance before servicing.
ImponentSefety
Instructions
Warning and Important Safety Instructions appearing in this
guide are not meant to cover all possible conditions and
situations that may occur. Common sense, caution, and care
must be exercised when installing, maintaining, or operating
the appliance.
Always contact the manufacturer about problems or
conditions you do not understand.
Recognize Safety Symbols, Words, Labels
Read and follow all instructions before using this
appliance to prevent the potential risk of fire, electric
shock, personal injury or damage to the appliance as a
result of improper usage of the appliance. Use appliance
only for its intended purpose as described in this guide.
To ensure proper and safe operation: Appliance must be
properly installed and grounded by a qualified

To check if device is properly installed, look underneath
range with a flashlight to make sure one of the rear leveling
legs is properly engaged in the bracket slot. The anti-tip
device secures the rear leveling leg to the floor when
properly engaged. You should check the device each time
the range has been moved.
Child Safety
To Prevent Fire or
Smoke Damage
Be sure all packing materials are removed from the
appliance before operating it.
Keep area around appliance clear and free from
combustible materials, gasoline, and other flammable
vapors and materials.
if appliance is installed near a window, proper
precautions should be taken to prevent curtains from
blowing over burners.
NEVER leave any items on the cooktop. The hot air from
the vent might ignite flammable items and may increase
pressure in closed containers which could cause them to
burst.
Many aerosol-type spray cans are EXPLOSIVEwhen
exposed to heat and may be highly flammable. Avoid their
use or storage near an appliance.
Many plastics are vulnerable to heat. Keep plastics away
from parts of the appliance that may become warm or hot.
Do not leave plastic items on the cooktop as they may melt
or soften if left too close to the vent or a lighted surface
burner.
To eliminate the hazard of reaching over hot surface
burners, cabinet storage should not be provided directly
above a unit. if storage is provided, it should be limited to
items which are used infrequently and which can be safely
stored in an area subjected to heat from an appliance.
Temperatures may be unsafe for some items, such as
volatile liquids, cleaners or aerosol sprays.
NEVER leave children alone or unsupervised near the
appliance when it is in use or is still hot.
NEVER allow children to sit or stand on any part of the
appliance as they could be injured or burned.
Children must be taught that the appliance and utensils in
it can be hot. Let hot utensils cool in a safe place, out of
reach of small children. Children should be taught that an
appliance is not a toy. Children should not be allowed to
play with controls or other parts of the unit.
About Your Appliance
in Case of Fire
Turn off appliance and ventilating hood to avoid spreading
the flame. Extinguish flame then turn on hood to remove
smoke and odor.
* Cooktop: Smother fire or flame in a pan with a lid or
cookie sheet.
NEVER pick up or move a flaming pan.
*Oven: Smother fire or flame by closing the oven door.
Do not use water on grease fires. Use baking soda, a dry
chemical or foam-type extinguisher to smother fire or flame.
2
Do not use the cooktop or oven as a storage area for food
or cooking utensils.
The oven vent is located at the base of the control panel.
Avoid touching oven vent area while oven is on and for
several minutes after oven is turned off. Some parts of the
vent and surrounding area become hot enough to cause
burns. After oven is turned off, do not touch oven vent or
surrounding areas until they have had sufficient time to cool.
Other potentially hot surfaces include cooktop, areas facing
the cooktop, oven vent, surfaces near the vent opening,
oven door, areas around the oven door and oven window.
Do not touch a hot oven light bulb with a damp cloth as the
bulb could break. Should the bulb break, disconnect power
to the appliance before removing bulb to avoid electrical
shock.

Cooking Safety
Always place a pan on a surface burner before turning it
on. Be sure you know which knob controls which
surface burner. Make sure the correct burner is turned
on and that the burner has ignited. When cooking is
completed, turn burner off before removing pan to
prevent exposure to burner flame.
Always adjust surface burner flame so that it does not
extend beyond the bottom edge of the pan. An exces-
sive flame is hazardous, wastes energy and may damage
the appliance, pan or cabinets above the appliance.
NEVER leave a surface cooking operation unattended
especially when using a high heat setting or when deep
fat frying. Boilovers can cause smoking and greasy
spillovers may ignite. Clean up greasy spills as soon as
possible. Do not use high heat for extended cooking
operations.
NEVER heat an unopened container on the surface
burner or in the oven. Pressure build-up may cause
container to burst, resulting in serious personal injury or
damage to the appliance.
Use dry, sturdy potholders. Damp potholders may cause
burns from steam. Dish towels or other substitutes
should never be used as potholders because they can
trail across hot surface burners and ignite or get caught
on appliance parts.
Always allow quantities of hot fat used for deep fat
frying cool before attempting to move or handle.
Do not let cooking grease or other flammable materials
accumulate in or near the appliance, hood or vent fan.
Clean hood frequently to prevent grease from accumu-
lating on hood or filter. When flaming foods under the
hood turn the fan on.
NEVER wear garments made of flammable material or
loose fitting or long-sleeved apparel while cooking.
Clothing may ignite or catch utensil handles.
Always place oven racks in the desired positions while
oven is cool. Slide oven rack out to add or remove food,
using dry, sturdy potholders. Always avoid reaching into
the oven to add or remove food. If a rack must be
moved while hot, use a dry, sturdy potholder. Always
turn the oven off at the end of cooking.
Use racks only in the oven in which they were shipped/
purchased.
Use care when opening the oven door. Let hot air or
steam escape before moving or replacing food.
PREPARED FOOD WARNING: Follow food
manufacturer's instructions. If a plastic frozen food
container and/or its cover distorts, warps, or is otherwise
damaged during cooking, immediately discard the food
and its container. The food could be contaminated.
NEVER use aluminum foil to cover oven racks or oven
bottom. This could result in risk of personal electric shock,
fire, or damage to the appliance. Use foil only as directed
in this guide.
Utensil Safety
Use pans with flat bottoms and handles that are easily
grasped and stay cool. Avoid using unstable, warped,
easily tipped or loose-handled pans. Also avoid using
pans (especially small pans) with heavy handles, as they
could be unstable and easily tip. Pans that are heavy to
move when filled with food may also be hazardous.
Be sure utensil is large enough to properly contain food
and avoid boilovers. Pan size is particularly important in
deep fat frying. Be sure pan will accommodate the volume
of food that is to be added as well as the bubble action of
fat.
To minimize burns, ignition of flammable materials and
spillage due to unintentional contact with the utensil, do
not extend handles over adjacent surface burners. Always
turn pan handles toward the side or back of the appliance,
not out into the room where they are easily hit or reached
by small children.
Never let a pan boil dry as this could damage the utensil
and the appliance.
Follow the manufacturer's directions when using oven
cooking bags.
Only certain types of glass, glass/ceramic, ceramic or
glazed utensils are suitable for cooktop or oven usage
without breaking due to the sudden change in
temperature. Follow manufacturer's instructions when
using glass.
This appliance has been tested for safe performance
using conventional cookware. Do not use any devices or
accessories that are not specifically recommended in this
guide. Do not use eyelid covers for the surface units,
stovetop grills, or add-on oven convection systems. The
use of devices or accessories that are not expressly
recommended in this manual can create serious safety
hazards, result in performance problems, and reduce the
life of the components of the appliance.
3
Cleaning Safety
Turn off all controls and wait for appliance parts to cool
before touching or cleaning them. Do not touch the
burner grates or surrounding areas until they have had
sufficient time to cool.
Clean appliance with caution. Use care to avoid steam
burns if a wet sponge or cloth is used to wipe spills on a
hot surface. Some cleaners can produce noxious fumes if
applied to a hot surface.

Self-Clean Oven (:select models:)
Clean only parts listed in this guide. Do not clean door
gasket. The door gasket is essential for a good seal.
Care should be taken not to rub, damage, or move the
gasket. Do not use oven cleaners of any kind in or
around any part of the self-clean oven.
It is normal for the cooktop of the range to become hot
during a self-clean cycle. Therefore, touching the
cooktop during a clean cycle should be avoided.
important Safety Notice and
Warning
The California Safe Drinking Water and Toxic
Enforcement Act of 1986 (Proposition 65:} requires the
Governor of California to publish a list of substances
known to the State of California to cause cancer or
reproductive harm, and requires businesses to warn
customers of potential exposures to such substances.
Users of this appliance are hereby warned that the
burning of gas can result in low-level exposure to some
of the listed substances, including benzene,
formaldehyde and soot, due primarily to the incomplete
combustion of natural gas or liquid petroleum (LP) fuels.
Properly adjusted burners will minimize incomplete
combustion. Exposure to these substances can also be
minimized by properly venting the burners to the
outdoors.
Users of this appliance are hereby warned that when
the oven is engaged in the self-clean cycle, there may
be some low-level exposure to some of the listed
substances, including carbon monoxide. Exposure to
these substances can be minimized by properly venting
the oven to the outdoors by opening the windows and/
or door in the room where the appliance is located
during the self-clean cycle.
IMPORTANT NOTICE REGARDING PET BIRDS:
Never keep pet birds in the kitchen or in rooms where
the fumes from the kitchen could reach. Birds have a
very sensitive respiratory system. Fumes released during
an oven self-cleaning cycle may be harmful or fatal to
birds. Fumes released due to overheated cooking oil, fat,
margarine and overheated non-stick cookware may be
equally harmful.
Save These instructions for Future Reference
Cleaning
Self-Clean Oven (select models)
Important: For manual clean oven, see page 7.
The self-clean cycle uses above-normal cooking temperatures
to automatically clean the oven interior. Do not force the oven
door or lock lever open. This may result in exposure to high
temperatures and be a burn hazard.
The oven should be cleaned regularly by wiping up spillovers
to prevent excessive smoke and flare-ups. Do not allow a
heavy build-up of soil to accumulate in the oven.
During the cleaning process, the kitchen should be well
ventilated to get rid of normal odors associated with cleaning.
Before Self=Cleaning
1. Turn off the oven light before cleaning. The light may burn
out during the clean cycle.
2. Remove broiler pan, all pans, and oven racks from the
oven. The oven racks will discolor and may not slide easily
after a self-clean cycle if they are not removed.
3. Clean oven frame, door frame, area outside of gasket, and
around the opening in the door gasket with a nonabrasive
cleaner such as Bon Ami* or
detergent and water. The self-
cleaning process does not clean
these areas. They should be
cleaned to prevent soil from baking
on during the clean cycle. _The
gasket is the seal around the oven
door and window.)
4. To prevent damage, do not clean or rub the gasket around
the oven door. The gasket is designed to seal in heat
during the clean cycle.
I \
i•
* Brand names for cleaning products are registered trademarks of the respective manufacturers.
4

5. Wipe up excess grease or spillovers from the oven
bottom. This prevents excessive smoking, flare-ups or
flaming during the clean cycle.
6. Wipe up sugary and acidic spilovers such as sweet
potatoes, tomato, or milk-based sauces. Porcelain enamel
is acid-resistant, not acid-proof. The porcelain finish may
discolor if acidic spills are not wiped up before a self-
clean cycle.
Important: Oven temperature must be below 400° Fto
program a clean cycle.
To set Self=Clean:
1. Close the oven door.
2. Move door lock lever right to the locked position.
3. Press the Clean pad.
• "CLEAN" flashes in the display.
If the door is not closed, beeps will sound and "DOOR" will
display. If the door is not closed within 45 seconds, the
self-cleaning operation will be canceled and the display
will return to the time of day.
4. Press the More+ or Less- pad. .....................................
• "CL-M" (Medium Soil, 3 hours] is displayed. '..........................
5. Press the Mare+ or Less= pad to scroll through
theself-cleaningsettings.
"CL-H" (Heavy Soil, 4 hours]
"CL-M" (Medium Soil, 3 hours]
"CL-L" (Light Soil, 2 hours]
Choosing the soil level of the oven automatically programs
the self-cleaning time.
6. After four seconds, the oven will start cleaning.
• The cleaning time will start counting down in the display.
•"LOCK" will appear in the display.
• "CLEAN" will appear in the display.
To delay aSelf=Clean cycle:
1. Press the Delay pad.
• "DELAY" flashes.
° 00:00 will appear in the display.
2. Press the Mare+ or Less- pad to set
the amount of time you want to delay
the cycle. Delay time can be set from
ten minutes (00:10] to 11 hours, 59
minutes (11:59].
3. Press the Clean pad.
° "CLEAN" will flash.
4. Press the Mare+ or Less- pad.
• "CL-M" (Medium Soil, 3 hours]
is displayed.
5. Press the More+ or Less- pad to scroll through the
self-cleaning settings.
"CL-H" (HeavySoil, 4 hours]
"CL-M" (Medium Soil, 3 hours]
"CL-L" (Light Soil, 2 hours]
Choosing the soil level of the oven automatically programs
the self-cleaning time.
5
6. After four seconds, CLEAN, DELAY and LOCKwill appear
in the display to show that the oven is set for a delayed
clean operation. The delay time is displayed.
If the oven has already been set for a dean
cycle and you wish to set a delay:
1. Press the Delay pad.
• "DELAY" flashes.
• 00:00 will appear in the display.
2. Press the More+ or Less- pad to set the
amount of time you want to delay the cycle. .......................................
After four seconds, CLEAN, DELAY and LOCKwill appear
in the display to show that the oven is set for a delayed
clean operation. The delay time is displayed.
When the Self=Clean cycle starts:
° "DELAY" will turn off.
° The clean time will appear in the display.
To cancel the Self=Clean cycle:
Pressthe CANCEL pad. CANCEl....
° All words disappear from the display.
• All functions are canceled.
• The time of day appears in the display.
During the Self=Clean cycle
When LOCKshows in the display, the door cannot be opened.
To prevent damage to the door, do not force the door open
when LOCKis displayed.
Smoke and Stools
You may see some smoke and smell an odor the first few
times the oven is cleaned. This is normal and will lessen in
time.
Smoke may also occur if the oven is heavily soiled or if a
broiler pan was left in the oven.
Sounds
As the oven heats, you may hear sounds of metal parts
expanding and contracting. This is normal and will not
damage the oven.
After Self=Cleaning
About one hour after the end of the self-clean cycle, LOCK
will turn off. The door can then be opened. Move door lock
lever to the/eft to unlock.

Some soil may leave alight gray, powdery ash. Remove
it with a damp cloth. If soil remains after wiping, that means
the clean cycle was not long enough. The soil will be re-
moved during the next clean cycle.
If oven racks were left in the oven and do not slide
smoothly after a clean cycle, wipe racks and rack supports
with a small amount of vegetable oil to make them easier to
m ove.
Fine lines may appear in the porcelain because it went
through heating and cooling. Thisisnormal and will not
affect performance.
Awhite discoloration may appear after cleaning if acidic
or sugary foods were not wiped up before the self=clean
cycle. This discoloration isnormal and will not affect
_erformance.
Notes:
•If the oven door isleft open, "DOOR" will flash in the
display and a signal will beep until the door isclosed
and the Clean pad ispressed again.
•If more than five seconds elapse between pressing the
Clean pad and the More+ or Less- pad, the program will
automatically return to the previous display.
• The oven door will be damaged if the oven door is
forced to open when "LOCK" isstill displayed.
Cleaning Procedures
Broiler Pan and insert
Never cover insert with aluminum foil as this prevents the
fat from draining to the pan below.
• Place soapy cloth over insertand pan; let soak to loosen soil.
• Wash in warm soapy water. Usescouring pad to remove
stubborn soil.
• Broiler pan and insertcan be cleaned in dishwasher.
Sealed Gas Burners
° Clean frequently. Allow burner to cool. Clean with soap and
plastic scouring pad. Forstubborn soils, use a non-abrasive
cleaner and a cloth. Try to prevent the cleaner from seeping
intothe gas ports as this will affect the flame. If the cleaner
does enter the ports, clean with asoft bristle brush or a
straight pin especially the port below the ignitor.Do not
enlarge or distort holes.
° Be careful not to get water intoburner ports.
• Use care when cleaning the ignitor.If the ignitoriswet or
damaged the surface burner will not light.
Burner Grates
• Wash grates with warm, soapy water and a nonabrasive,
plastic scrubbing pad. For stubborn soils, clean with a
soap-filled, nonabrasive pad or a sponge and Cooktop
Cleaning Creme (Part #2OOOOOOl).**
• For burned on soils, remove grates, place on newspapers
and carefully spray with commercial oven cleaner. (Do not
spray surrounding surfaces.D Place in plastic bags for
several hours or overnight. Wearing rubber gloves, remove
from bags. Wash, rinse, dry and replace on cooktop.
Clock and Control Pad Area
°To activate "Control Lock"for cleaning, see page 14.
° Wipe with a damp cloth and dry. Do not use abrasive
cleaning agents as they may scratch the finish.
• Glass cleaners may be used if sprayed on a cloth first.
DO NOT spray directly on control pad and display area.
Control Knobs
° Remove knobs in the OFFposition by pulling forward.
• Wash, rinse and dry. Do not use abrasive cleaning agents as
they may scratch the finish.
• Turn on each burner to be sure the knobs have been
correctly replaced.
Cooktop and Control Panel -Porcelain Enamel
Porcelain enamel isglass fused on metal and may crack or chip
with misuse. It is acid resistant, not acid proof. All spillovers,
especially acidic or sugary spillovers, should be wiped up imme-
diately with a dry cloth.
• When cool, wash with soapy water, rinse and dry.
° Never wipe off awarm or hot surface with a damp cloth. This
may cause cracking or chipping.
°Never use oven cleaners, abrasive or caustic cleaning
agents on exterior finish of range.
Side Panels, Storage Drawer, Lower Broiler Door (select
models) and Door Handles =Painted Enamel
• When cool, wash with warm soapy water, rinse and dry.
Never wipe a warm or hot surface with a damp cloth as this
may damage the surface and may cause a steam burn.
• For stubborn soil, use mildly abrasive cleaning agents such
as baking soda paste or Bon Ami*. Do not use abrasive
cleaners such as steel wool pads or oven cleaners. These
products will scratch or permanently damage the surface.
Important: Use adry towel or cloth to wipe up spills,
especially acidic or sugaty spills. Surface may discolor or
dull if soil is not immediately removed. This is especially
important for white surfaces.
Oven Window and Door =Glass
° Avoid using excessive amounts of water which may seep
under or behind glass, causing staining. Wash with soap and
water. Rinse with clear water and dry. Glass cleaner can be
used if sprayed on a cloth first.
° Do not use abrasive materials such as scouring pads, steel
wool or powdered cleaners as they will scratch glass.
* Brand names are registered trademarks of the respective
manufacturers.
** Toorder call 1-877-232-6771 USAor 1-800-688-8408 Canada.

Oven interior
Self=Clean:
• Follow instructions on page 4-5 to set a self-clean cycle.
Manual Clean:
° Clean frequently using mild abrasive cleaners and a
plastic pad.
° Do not use metallic scouring pads because they will
scratch the surface.
° When using commercial oven cleaners follow the
manufacturer's instructions.
• Wipe up acidic spills (tomato or milk based foods:) assoon
as possible with soap and water. If the spill is not wiped
up, it may discolor the porcelain. To make cleaning easier,
remove the oven door if desired. (See Maintenance
section below.]
Oven Racks
• Clean with soapy water.
°Removestubborn soil with cleansing powder or soap-
filled scouring pad. Rinse and dry.
°Racks will permanently discolor and may not slide out
smoothly if left in the oven during a self-clean operation.
If this occurs, wipe the rack and embossed rack supports
with a small amount of vegetable oil to restore ease
of movement, then wipe off excess oil.
Stainless Steel (select modelsD
*DO NOT USE ANY CLEANING PRODUCT CONTAINING
CHLORINE BLEACH.
*DO NOT USEABRASIVE OR ORANGE CLEANERS.
*ALWAYS WIPE WiTH THE GRAIN WHEN CLEANING.
.Daily Cleaning/Light Soil -- Wipe with one of the
following - soapy water, white vinegar/water solution,
Formula 409 Glass and Surface Cleaner* or a similar glass
cleaner - using a sponge or soft cloth. Rinse and dry.
To polish and help prevent fingerprints, follow with
Stainless Steel Magic Spray* (Part No. 2000000d)**.
*Moderate/Heavy Soil -- Wipe with one of the following -
Bon Ami, Smart Cleanser, or Soft Scrub* - using a damp
sponge or soft cloth. Rinse and dry. Stubborn soils may be
removedwith a damp multi-purpose Scotch-Brite* pad; rub
evenly with the grain. Rinse and dry. To restoreluster and
removestreaks, follow with Stainless Steel Magic Spray*.
. Discoloration -- Using a damp sponge or soft cloth, wipe
with Cameo Stainless Steel Cleaner*. Rinse immediately and
dry. To remove streaks and restore luster, follow with
Stainless Steel Magic Spray*.
Oven Door To replace:
1. Grasp door at each side.
2. Align slots in the door with the hinge arms on the range.
3. Slide the door down onto the hinge arms until the door is
completely seated on the hinges. Push down on the top
corners of the door to completely seat door on hinges.
Door should not appear crooked.
important: The oven door on a new range may feel "spongy"
when it is closed. This is normal and will decrease with use.
To remove:
1. When cool, open the oven door to
the first stop position (opened
about four inches:).
2. Grasp door at each side. Do not
use the door handle to lift door.
3. Lift up evenly until door clears
hinge arms.
Oven Window
To protect the oven door window:
1. Do not use abrasive cleaning agents such as steel wool
scouring pads or powdered cleansers as they may scratch
the glass.
2. Do not hit the glass with pots, pans, furniture, toys, or
other objects.
3. Do not close the oven door until the oven racks are in
place.
Scratching, hitting, jarring or stressing the glass may weaken its
structure, causing an increased risk of breakage at a later date.

Leveling Legs
Be sure the range should be leveled when
installed. If the range is not level, turn the
leveling legs (located at each corner of the
range) until range islevel.
_ AN_-_BRACKEr
\LEVELING LEG
Oven Light
The three-prong grounding plug offers protection against
shock hazards. DO NOT CUT OR REMOVE THE THIRD
GROUNDING PRONG FROM THE POWER CORD PLUG.
If an ungrounded, two-hole or other type electrical outlet is
encountered, it is the personal responsibility of the
appliance owner to have the outlet replaced with a
properly grounded three=hole electrical outlet.
Removal of Gas Appliance
Gas appliance connectors used to connect this appliance to
the gas supply are not designed for continuous movement.
Once installed, DO NOT repeatedly move this gas appliance
for cleaning or to relocate. If this appliance has to be moved
and/or removed for servicing, follow the procedure described
in the installation instructions. Forinformation, contact
Maytag Customer Assistance at 1-800-688-9900 USA or
1-800-688-2002 Canada.
To prevent range from accidentally tipping, range must be
secured to the floor by sliding rear leveling leg into the anti-
tip bracket.
Storage [}rawer (select models)
To Replace Oven Light Bulb:
1. When oven is cool, hold bulb cover in place, then slide wire
retainer off cover, important Bulb cover will fall if not held
in place while removing wire
retainer. BuL_COVER
2. Remove bulb cover and
light bulb.
3. Replace with a 40-watt
appliance bulb.
4. Replace bulb cover and
secure with wire retainer.
RE_INER
5. Reconnect power to range. Resetclock.
Electrical Connection
Appliances which require electrical
power are equipped with a three=
prong grounding plug which must be
plugged directly into a properly grounded
three-hole 120volt electrical outlet.
Always disconnect power to appliance before servicing,
The storage drawer can be removed to allow you to clean
under the range.
To remove:
1. Empty drawer and pull out to the first stop position.
2. Lift up the front of the drawer.
3. Pull out to the second stop position.
4. Grasp sides and lift drawer up and out.
To replace:
1. Fit tile ends of tile drawer glides into the rails in tile range.
2. Lift up the front of the drawer and gently push in to the
first stop position.
3. Lift drawer up again and push until drawer is closed.
Oven Bottom
Protect oven bottom against spillovers, especially acidic or
sugary spills, as they may discolor the porcelain enamel. Use
the correct pan size to avoid spillovers and boilovers.

froubleshootln9
For most concerns, try these first.
• Check if oven controls have been properly set.
• Check to be sure plug is securely inserted into receptacle.
° Check or reset circuit breaker. Check or replace fuse.
• Check power supply.
Surface burner fails to light.
° Check to be sure unit isproperly connected to power
supply.
• Check for a blown circuit fuse or a tripped main circuit
breaker.
• Check to be sure ignitor is dry and clicking. Burner will not
light if ignitor is damaged, soiled or wet. If ignitor doesn't
click, turn control knob OFF.
The flame is uneven.
• Burner ports may be clogged.
Surface burner flame lifts off ports.
°Check to be sure a pan issitting on the grate above.
Baking results are not as expected or differ from
previous oven.
• Check the oven temperature selected. Make sure oven is
preheated when recipe or directions recommend preheat.
° Make sure the oven vent has not been blocked. See page
18 for location.
• Check to make sure range is level.
° Temperatures often vary between a new oven and an old
one. As ovens age, the oven temperature often "drifts" and
may become hotter or cooler. See pages 17-18 for
instructions on adjusting the oven temperature (select
models).
Important: It is not recommended to adjust the
temperature if only one or two recipes are in question.
• Use correct pan. Dark pans produce dark browning. Shiny
pans produce light browning.
° Check rack positions and pan placement. Stagger pans
when using two racks. Allow 1-2 inches between pans and
oven wall.
• Check the use of foil in the oven. Never use foil to cover an
entire oven rack. Placea small piece of foil on the rack
below the pan to catch spillovers.
Food is not broiling properly or smokes excessively.
°Check oven rack positions. Food may be too close to flame.
• Aluminum foil was incorrectly used. Never line the broiler
insert with foil.
• Trim excess fat from meat before broiling.
°A soiled broiler pan was used.
• Preheat oven for 2-3 minutes before placing food in the
ove rl.
• Broil with the oven door closed.
Oven will not self=clean. (select models)
° Check to make sure tile cycle is not set for a delayed start.
See page 5.
• Check if door is closed.
• Check if control is in Sabbath Mode. See page 17.
°Oven may be over 400° F.Oven temperature must be below
400° Fto program a clean cycle.
Oven did not clean properly. (select models)
•Longercleaning time may be needed.
°Excessivespillovers, especially sugary and/or acidic foods,
were not removed prior to the self-clean cycle.
Oven door will not unlock after self=clean cycle
(select models).
• Oven interior isstill hot. Allow about one hour for tile oven
to cool after the completion of a self-clean cycle. The door
can be opened when "LOCK" is not displayed.
°The control and door may be locked. See pages 5 and 14
to unlock.
Moisture collects on oven window or steam comes from
oven vent=
• This is normal when cooking foods high in moisture.
°Excessive moisture was used when cleaning the window.
There is a strong odor or light smoke when oven is
turned on.
• This is normal for a new range and will disappear after a
few uses. Initiating a clean cycle will "burn off" the odors
more quickly.
• Turning on a ventilation fan will help remove the smoke
and/or odor.
°Excessivefood soils on the oven bottom. Use a self-clean
cycle.
Fault Codes (select models).
• BAKE or LOCKmay flash rapidly in tile display to alert you
if there is an error or a problem. If BAKE or LOCKappear in
the display, press the CANCEL pad. If BAKE or LOCK
continue to flash, disconnect power to the appliance. Wait
a few minutes, and then reconnect power. If the flashing
still continues, disconnect power to the appliance and call
an authorized servicer.
°If the oven is heavily soiled, excessive fiareups may result in
a fault code during cleaning. Press the CANCEL pad and
allow the oven to cool completely, wipe out excess soil, then
reset the clean cycle. If the fault code reappears, contact an
authorized servicer.
Noises may be heard.
• The oven makes several low level noises. You may I/ear tile
oven relays as they go on and off. This is normal.
°As the oven heats and cools, you may hear sounds of metal
parts expanding and contracting. This is normal and will not
damage your appliance.
There are no beeps and no display.
• Oven may be in Sabbath Mode. See page 17.
"SAb" flashing and then displayed continuously.
• Oven is in Sabbath Mode. To cancel, press and hold tile
Clock pad for five seconds.
9

¢ookln
Surface Controls
Pilotless Ignition
Pilotless ignition eliminates the need for a constant standing
pilot light. There are two ignitors for conventional surface
burners. Eachsealed burner has a spark ignitor. When
cleaning around the surface burner, use care. If cleaning cloth
should catch the ignitor, it could
damage it preventing ignitio[___HEAD
If the surface burner /// J_,,,
does not light, check /_, " JX
if ignitorisbroker,, (- _ J_,_ _" -1
soiled or wet. If PORTS_<_---_--___J /]
clogged, clean _.
the small port beneath tl!e __IGNITOR
ignitor using a straight pin. /
PORT BELOW IGNITOR
Surface Control Knobs
Use to turn or, the surface burners. An infinitechoice of heat
settings is available from LOto HI. At the HI setting a detent
or notch may be felt. The knobs can be set on or between any
of the settings.
O O Graphics next to the knob identify which burner tire
O O knob corrtrols. For example, the graphic at left shows
the left front burner location.
HI: Use to bring liquid to a boil, or
reach pressure in a pressure cooker.
Always reduce setting to a lower heat
when liquids begin to boil or foods
begin to cook.
IVIED:An intermediate flame size is
used to corrtinue cooking. Food will
not cook any faster when a higher
flame setting is used than needed to maintain a gentle boil.
Water boils at the same temperature whether boiling gently or
vigorously.
LO: Use to simmer foods, keep foods warm and melt
chocolate or butter. Some cooking may take place on the
LO setting if the pan is covered.
Setting the controls:
Tire size and type of cookware will affect the heat setting.
1. Placea pan on the burner grate.
*The burner flame may lift off or appear separated from
the port if a pan is not placed on the grate.
2. Push in and turn the knob counterclockwise to the LITE
setting.
" A clicking (spark:)sound will be heard and the burner
will light. (All four ignitors will spark when any surface
burner knob is turned to the LITEposition.:)
3. After the burner lights, turn knob to desired flame size.
The ignitor will continue to spark until the knob is
turned past the UTE position.
Operating During a
Power Failure
1. Hold a lighted match to the desired surface burner head.
2. Push in and turn the control knob slowly to LITE.
3. Once lit, adjust the flame to the desired level.
Cooktop
To prevent the cooktop from discoloring
or staining:
*Clean cooktop after each use.
*Wipe acidic or sugary spills as soon
as the cooktop has cooled as these spills
_may discolor the porcelain.
_._ Unlike a range with standard gas burners,
this cooktop does not lift-up nor isit
_removable. Do not attempt to lift the
cooktop for any reason.
Sealed Burners
Tire sealed burners of your range are secured to the cooktop
and are not designed to be removed. Since the burners are
sealed intothe cooktop, boilovers or spills will not seep
underneath the cooktop. However, the burner should be
cleaned after each use. (See page 6 for cleaning directions.:)
10

High Performance Burner
[12,000 BTU*)
There is one high speed burner on your range, located in the
right front position. This burner offers higher speed cooking
that can be used to quickly bring water to a boil and for large-
quantity cooking.
Simmer Burner
This burner is located in the left rear position. Tile simmer
burner offers a lower BTU_flame for delicate sauces or for
melting chocolate.
BTU ratings will vary when using LP gas.
Burner Grates
The grates must be properly positioned before cooking.
Improper installationof the grates may result in chipping of
the cooktop.
Do not operate the burners without a pan on the
grate.
The grate's porcelain finish may chip without
apan to absorb the heat from the burner
flame.
Although the burner grates are durable, they will
gradually lose their shine and/or discolor due to
the high temperatures of the gas flame.
Drip Pans -Optional
Removeable porcelain covered drip pans are available for use
with this appliance to help contain spills. Call 1-800-688-8408
to order.
Notes:
• A properly adjusted burner with clean ports will light
within a few seconds. If using natural gas, the flame will
be blue with a deeper blue inner cone.
If the burner flame isyellow or is noisy, the air/gas
mixture may be incorrect. Contact a service technician to
adjust. (Adjustments are not covered by the warranty.)
With LP gas, slight yellow tips on the flames are
acceptable. This is normal and adjustment is not
necessary.
• With some types of gas, you may hear a "popping"
sound when the surface burner is turned off. This is a
normal operating sound of the burner.
" If the control knob is turned very quickly from HI to LO,
the flame may go out, particularly if the burner is cold. If
this occurs, turn the knob to the OFF position, wait
several seconds and relight the burner.
• The flame should be adjusted so it does not extend
beyond the edge of the pan.
Manual Clean Oven Control
(select models)
Bake
Broil
Timer
Clock
CANCEL
More+
or Less-
Usefor baking and roasting.
Usefor broiling and top browning.
Sets Timer.
Use to set time-of-day clock.
Cancels all operations except Timer and Clock.
Enters or changes time, oven
temperature. Sets HI or LO broil.
Using the Touchpads
•Pressthe desired pad.
• Pressthe More+ or Less- pad to enter time or temperature. 11
°A beep will sound each time a function pad ispressed. There
is no beep for the More+ or Less- pad.
°A double beep will sound ifa programming error occurs.
Important: Four seconds after pressing the More+ or Less-
pad, the time or temperature will automatically be entered. If
more than 30 seconds elapse between touching a function
pad and the More+ or Less- pad, the function will be
canceled and the display will return to the previous display.
Setting the Clock
1. Press the Clock pad.
• The clock time cannot be set if the control is
programmed for a bake, broil or timing operation.
2. Setthe correct time of day using the More+ or Less- pads.
If the More+ or Less- pad is not pressed within 30 seconds,
the program will cancel. Press the Clock pad and begin
again.

Setting the Timer
The timer can be set from one minute [:01] up to 99 hours
and 59 minutes (99:59]. Time will be displayed in minutes and
not in seconds. THE TIMER DOES NOT CONTROL THE
OVEN.
1. Press the Timer pad.
•0:00 will light and the colon (:)will flash in the display.
2. Press the More+ or Less- pad until the desired time is
displayed.
•The timer will begin as soon asthe time is set.
•The flashing colon indicatesthat a timing operation is in
progress. (The colon will not flash if the time of day or
oven temperature isdisplayed.)
•Two short beeps signal the end of the operation. "0:00"
will appear in the display.
If desired, press the Clock pad and the time of day will
briefly reappear in the display during a timing operation.
If desired, press the Bake or Broil pads and the current
temperature setting will briefly reappear in the display
during a timing operation.
To cancel the timer operation:
Press and hold the Timer pad for several seconds.
Baking, Roasting and Broiling
Setting the Controls For Baking or Roasting:
1. Press Bake pad.
• 000 wiJJJightand the Bake indicatorJight wiJJflash in
the display.
•If you press the Bake pad and do not set an oven
temperature within 30 seconds, the program will
automatically cancel and the time of day will reappear
in the display.
2. Press the More+ or Less= pad until the desired oven
temperature isdisplayed.
• The oven temperature can be set from 170° to 550° F.
• 350° will appear in the display when either More+ or
Less- pad is pressed once.
Press and tap the More+ or Less- pad to change the
oven temperature by 5° increments or press and hold
the More+ or Less- pad to change the oven
temperature by 10° increments.
100° or the actual oven temperature, whichever is higher,
will appear in the display when the oven turns on.
° The temperature in the display will increase in 5°
increments until preset temperature is reached. A single
beep will sound when the oven is preheated.
° Allow 10 to 15 minutes for the oven to preheat.
° To recall preset temperature during preheat, press the
Bake pad. The temperature will be displayed for three
seconds.
Tochange oven temperature during cooking, press
the Bake pad, then press the More+ or Less= pad until
the desired temperature isdisplayed.
Tochange oven temperature during preheat, press
the Bake pad twice, then press the More+ or Less=
pad until the desired temperature is displayed.
3. Place food in the oven. Check food for doneness at the
minimum cooking time.
4. At the end of cooking, press the CANCEL pad to turn the
oven off and remove the food from the oven.
° The oven features an automatic shut-off. If the oven is
left on for 12 hours itwill automatically turn off and 000
will appear in the display. Press the CANCEL pad and the
time of day will reappear in the display.
Setting the Controls For Broiling:
(lower compartment - select models)
For best results, use pan designed for broiling.
1. Place broiler pan on recommended broiling compartment
position shown in the chart below.
2. Press the Broil pad.
° "SEt" will light and the Broil
indicatorlight will flash in
the display.
3. Pressthe More+ pad to select HI (high) broil or the
Less= pad to set LO (low) broil.
Broiling Chart = Lower Compartment
Beef Steaks, 1" thick Medium Middle
Well Done Middle
Hamburger Patties, 3/4" thick Well Done Middle
Pork Ham, precooked 1/2" slice Warm Middle
Chops, 1" thick Well Done Middle
Poultry Chicken Pieces Well Done Bottom
Seafood Fish Filets
Fish Steaks, 1" thick Flaky
Flaky Middle
Middle
14 -20 min.
16 -24 min.
16 -24 min.
8-12 min.
18 -25 min.
[Lo Broil 450° F]
30-45 min.
8 - 12 min.
10 - 15 min.
Upper isthe top position; middle is the lower position; bottom is the bottom of the broiler compartment (removethe rack).
** This chart is a suggested guide. The times may vary with the food being cooked.
12

• Select HI broil for normal broiling.
• Select LO broil for low temperature broiling to avoid
excessive browning of longer cooking foods like poultry.
• If you do not select HI or LO Broil within 30 seconds, the
program will automatically cancel and the time of day
will reappear in the display.
4. Follow the suggested times in the broil chart below. Meat
should be turned once about halfway through cooking
time.
5. After broiling, press CANCEL to turn the oven off and
remove the broiler pan from the oven. The current time of
day will reappear in the display.
Manual Clean Oven Knob
Control (select models)
Oven Temp Knob
The Oven Temp Knob is used to
select and maintain the oven /
temperature. Always turn this knob
directly to the desired temperature.
Do not turn to a higher temperature
and then back.
Setting the Control for Baking
and Roasting:
1. Push in and turn Oven Temp knob to desired temperature.
Allow 10-15 minutes for preheating.
2. Place food in the center of oven. Check food for doneness
at minimum time in recipe. Cook longer if necessary.
3. Removefood from oven and turn Oven Temp knob to OFF.
Setting the Control for Broiling:
1. For best results, use a broiling pan. Place the broiler pan
on recommended rack position (see chart on page 12].
2. Turn Oven Temp knob to Broil, or for lower temperature
broiling, to 450° F.
•Lower temperature broiling avoids excessive browning
of longer cooking foods such as poultry.
3. Follow the suggested times in the broil chart on page 12.
Meat should be turned once about halfway through
cooking time.
4. Check the doneness by cutting a slit in the meat near the
center to check the color.
5. After broiling, turn the Oven Temp knob to OFF. Remove
the broiler pan from the oven.
Oven Control (select models)
Broil
Bake
More+
or Less-
Timer
Cook & Hold
Clean
Delay
Clock
Keep Warm
CANCEL
Use for broiling and top browning.
Use for baking and roasting.
Enters or changes time, oven temperature.
Sets HI or LO broil.
Sets Timer.
Bakes for a preset time, then holds food
warm for 1 hour.
Use to set self-clean cycle.
Programs the oven to start baking at a
later time.
Use to set time-of-day clock.
Use to keep cooked food warm in oven.
Cancels all operations except Timer and Clock.
Using the Touchpads
Pressthe desired pad.
Pressthe More+ or Less=pad to enter time or temperature.
°A beep will sound when any pad is touched.
°A double beep will sound if a programming error occurs.
important: Four seconds after pressing the More+ or Less-
pad, the time or temperature will automatically be entered. If
more than 30 seconds elapse between touching a function
pad and the More+ or Less- pad, the function will be
canceled and the display will return to the previous display.
Clock
Tile clock car/be set to display thne in a 12-hour or 24-hour
format. The clock is set at the factory for the 12-hour format.
To change the clock to 24=hour format:
1. Pressand hold tile CANCEL and
Delay pads for three seconds.
2. Pressthe More+ or Less =pad to
select 12 or 24 hour.
3. Set the time of day following the
directions below.
To set the Clock:
1. Presstile Clock pad.
°Time of day and the colon flash in the
display .................................... ,
2. Pressthe More+ or Less= pad to set the
time of day.
• Colon continues flashing. Less-
Pressthe Clock pad again or wait four seconds. ........................
3,
When electrical power is supplied or after a power
interruption, the last clock time before power was interrupted
will flash.
To recall the time of day when another time function is
showing, press the Clock pad.
Clock time cannot be changed when the oven has been
programmed for cook or clean Delay or Cook & Hold.
13

To cancel the Clock display:
If you do not want the time of day to display:
Press and hold the CANCEL and Clock
pads for three seconds. The time of day
will disappear from the display
When the clock display iscanceled, press
the Clock pad to briefly display the time
of day.
To restore the Clock display:
Press and hold the CANCEL and Clock pads for three
seconds. The time of day will reappear in the display.
Timer
The timer can be set from one minute (00:01] up to 99 hours
and 59 minutes (99:59).
The timer can be used independentlyof any other oven
activity. It can also be set while another oven function is
operating.
The Timer does not control the oven. It only controls a
beeper.
To set the Timer: Timer
1. Press the Timer pad.....
•0:00 lights in the display.
• The colon flashes in the display.
2. Press the More+ or Less- pad until the
correct time appears in the display.
°The colon will continue to flash.
3. Press Timer pad again or wait four seconds.
° The colon continues flashing and the time begins
counting down.
°The last minute of the timer countdown will be displayed
as seconds.
4. At the end of the set time, one long beep will sound.
To cancel the Timer:
1. Press and hold the Timer pad for three seconds.
OR
2. Press the Timer pad and set the time to 00:00.
Locking the Controls
Tile touchpad controls can be locked for safety, cleaning, or
to prevent unwanted use. They will not function when locked.
If the oven iscurrently in use, the controls cannot be locked.
The current time of day will remain in the display when the
controls are locked.
To lock:
Press and hold the CANCEL and Cook &
Hold pads for three seconds.
LOCKflashes in the display.
To unlock:
Press and hold the CANCEL and Cook & Hold pads for three
seconds.
LOCKdisappears from the display.
Fault Codes
BAKE or LOCK may flash rapidly in the display to alert you if
there is an error or a problem. If BAKE or LOCKflash in the
display, press CANCEL pad. If BAKEor LOCK continue to
flash, disconnect power to the appliance. Wait a few minutes,
and then reconnect power. If the flashing still continues,
disconnect power to the appliance and call an authorized
servicer.
Baking
To set Bake:
1. Press the Bake pad.
• "BAKE" will flash.
• 000 will light in the display.
2. Select the oven temperature. The oven
3,
temperature can be set from 170° to 550°. Press
or press and hold the More+ or Less- pads. Less-
, 350°will light when either pad is first pressed. ...................................
• Press the More+ pad to increase the temperature.
• Press the Less- pad to decrease the temperature.
Press Bake pad again or wait four seconds.
• BAKE will stop flashing and light in the display.
• 100° or the actual oven temperature will display. The
temperature will rise in 5° increments until the preset
temperature is reached.
4. Allow the oven to preheat for 8-15 minutes.
• When the set oven temperature is reached, one long
beep will sound.
• To recall the set temperature during preheat, press the
Bake pad.
5. Place food in center of oven, allowing a minimum of two
inches between utensil and oven walls.
6. Check cooking progress. Cook longer if needed.
7. When cooking is finished, press CANCEL. _"_
8. Remove food from the oven.
Notes:
Tochange the oven temperature during cooking, press the
Bake pad, then press the More+ or Less- pad until you
reach the desired temperature.
Tochange oven temperature during preheat, press
the Bake pad twice, then press the More+ or Less-
pad until the desired temperature is displayed.
If you forget to turn off the oven, it will automatically turn
off at the end of 12 hours. If you wish to deactivate this
feature, see page 17.
14

Baking Differences Between Your Old
and New Ovens
It is normal to notice some baking time differences between a
new oven and an old one. See "Adjusting the OvenTemperature"
on page 17.
Cook & Hold
Cook & Hold allows you to bake for a preset amount of time
followed by a one-hour Keep Warm cycle.
To set Cook & Hold:
1. Press the Cook & Hold pad.
• "BAKE" and "HOLD" flash. More+
•000 lights in the display. .............................
2. Select the oven temperature. The oven .......................................
temperature can be set from 170° to 550°. Press Less-
or press and hold the Mare+ or Less- pad.
•Press the Mare+ pad to increasethe temperature.
• Press the Less= pad to decrease the temperature.
3. Press Cook & Hold again ORwait four seconds.
• "HOLD" flashes.
• 00:00 flashes in the display.
4. Enter the amount of time you want to bake by pressing the
Mare+ or Less- pad. Bake time can be set from ten
minutes (00:10) to 11hours, 59 minutes (11:59).
°"BAKE" and "HOLD" light in the display.
°The baking time will light in the display.
• The baking time will start counting down.
When the cooking time has elapsed:
°Four beeps will sound.
°"BAKE" will turn off.
°"HOLD" and "WARM" will light.
°170°will display.
After one hour in HOLD WARM:
°"End" will display.
° The time of day reappears in the display. _----_
To cancel Cook & Hold at any time: (, CANCEL )
Press the CANCEL pad. Removefood from oven.
Delay Bake
When using Delay, the oven begins to cook later in the day.
Set the amount of time that you want to delay before the oven
turns on and how long you want to cook. The oven begins to
heat at the selected time and cooks for the specified length of
time, then keeps food warm for up to one hour.
Delay time can be set from 10 minutes (00:10) to 11 hours, 59
minutes (11:59:).
To set a Delayed Baking cycle:
1. Pressthe Delay pad.
• "DELAY" flashes.
• 00:00flashes in the display................................ ,
2. Pressthe More+ or Less- pad to set the
delay time. ................................
While "DELAY" is still flashing: Less-
3. Pressthe Cook & Hold pad. -..................
• 000 lights in the display. _":°**_:uu,_
• "BAKE" and "HOLD" flash. 8:O1[ i::
4. Press Mare+ pad to set the baking temperature. :{ ....
• 00:00and "HOLD" flash.
• "BAKE" stays lit.
5. Press Mare+ pad to set the baking time.
• The Delay time, "DELAY", "BAKE" and "HOLD" light in
the display.
When the Delay time has expired:
°"DELAY" will turn off.
• Baking time is displayed.
• "BAKE" and "HOLD" are displayed.
To set a Delay when Cook & Hold has already
been programmed:
1. Pressthe Delay pad.
• "DELAY" flashes.
• 00:00 appears in the display............................................
2. Pressthe Mare+ or Less- pad to set the
delay time.
• After four seconds, "DELAY" will Less- :;
stay lit to remind you that a delayed
cooking cycle has been set.
When the Delay time has expired
and the oven starts:
• The baking time will be displayed.
• "DELAY" will turn off.
• "BAKE" and "HOLD" will remain lit.
To cancel:
Press the CANCEL pad.
• All timed and untimed cooking functions will be
canceled.
• The time of day will reappear in the display.
Important:
Do not use delayed baking for itemsthat require a
preheated overt,such as cakes, cookies, and breads.
Do not use delayed baking if overt is already hot.
15

Keep Warm
Forsafely keeping foods warm or for warming breads and
plates.
To set Keep Warm:
1. Press the Keep Warm pad.
•"WARM" flashes.
• 000 appears in the display.
2. Select the Keep Warm temperature. The ................................................
Keep Warm temperature can be set from 145°
to 190°. Pressor press and hold the More+ ..........................................
or Less= pad.
• 170° will light when either pad is first
pressed.
• Press the More+ pad to increasethe temperature.
• Press the Less= pad to decrease the temperature.
WARM and the temperature will be displayed while Keep
Warm isactive.
Less-
.........................
Broiling (select models)
To set Broil:
1. Pressthe Broil pad.
• "BROIL" flashes.
• SETisdisplayed.
2. Pressthe More+ pad to set HI broil or press the Less=
pad to set LO broil.
°HI or LO will be displayed.
°Select HI broil (550° E)for normal broiling. Select
LO broil (450° F'Jfor low-temperature broiling of longer
cooking foods such as poultry.
3. After four seconds, the oven will start.
° "BROIL" will remain lit.
To cancel Keep Warm:
1. Press the CANCEL pad.
2. Remove food from the oven.
NOteS:
°Foroptimal food quality, ovencooked foods should be kept
warm for no longer than 1 to 2 hours.
°To keep foods from drying, cover loosely with foil or a lid.
° To warm dinner rolls:
- cover rolls loosely with foil and place in oven.
- press Keep Warm and More+ pads to set 170° F.
- warm for 12-15 minutes.
°To warm plates:
- place 2 stacks of up to four plates each in the oven.
- press Keep Warm and More+ pads to set 170° F.
- warm for five minutes, turn off the oven and leave plates
in the oven for 15 minutes more.
- use only oven-safe plates, check with the manufacturer.
- do not set warm dishes on a cold surface as rapid
temperature changes could cause crazing or breakage.
4,
5,
6.
7.
For optimum browning, preheat for 2-3 minutes before
adding food.
Place food in the oven. Close oven door.
Turn meat once about halfway through cooking.
When food iscooked, press the CANCEL pad.
Remove food and broiler pan from the
ove [I.
• The time of day will reappear in the
display.
Notes:
• For best results when broiling, use a pan designed for
broiling.
• HI is used for most broiling. Use LO broil when broiling
longer cooking foods. The lower temperature allows
food to cook to the well done stage without excessive
browning.
• Broil times may be longer when the lower broiling
temperature is selected.
• Food should be turned halfway through broiling time.
16

Oven Broiling Chart
Beef
Steak, 1" thick
Hamburgers, 3/4" thick
Pork
Bacon
Chops, 1"
Ham - precooked slice, 1/2" thick
4
4
4
Medium
Well Done
Well Done
Well Done
15 - 20 minutes
18 - 24 minutes
15 - 18 minutes
6 - 10 minutes
Well Done
Warm 22 - 26 minutes 8 - 12 minutes
Poultry LO Broil
Chicken Pieces 3 or 4 Well Done 30 - 45 minutes
Seafood
Fish Steaks, buttered, 1" thick
Fillets, 1/2" thick Flaky
Flaky
* The top rack position is #5.
10 - 15 minutes
8 - 12 minutes
Important: This chart is a suggested guide. The times may vary with the food being cooked.
Automatic Shut-Off/Sabbath
Mode
The oven will automatically turn off after 12 hours if you
accidentally leave iton. This safety feature can be turned off.
To canoe[ the 12=hour shut-off and run the
oven continuously for 72 hours:
1. Set the oven to bake (see page 14].
2. Press and hold the Clock pad for five seconds.
• SAb will be displayed and flash for five seconds.
• SAb will then be displayed continuously until turned off
or until the 72-hour time limit is reached.
• "BAKE" will also be displayed if a bake cycle is in use
while the oven is in Sabbath Mode.
All other functions EXCEPTBAKE 0-imer, Keep Warm,
Clean, etc.) are locked out during the Sabbath Mode.
To cancel Bake when in Sabbath Mode:
Press CANCEL.
• "BAKE" will turn off in the display.
• No beeps will sound.
To cancel the Sabbath Mode:
1. Press the Clock pad for five seconds.
OR
2. After 72 hours, the Sabbath Mode will end.
• SAb will flash for five seconds.
• The time of day will return to the display.
Notes:
• Sabbath Mode can be turned on at any time with or
without the oven on.
• Sabbath Mode cannot be turned on if the touchpads are
locked out or when the door is locked.
• If the oven is baking when Sabbath Mode is set, "BAKE"
will go out at the end of the baking cycle. There will be
no audible beeps.
• When the Sabbath Mode is started, no preheat beep will
sound.
• All prompts, messages and beeps are deactivated when
Sabbath Mode is active.
• Pressing CANCELwill cancel a Bake cycle, however the
control will stay in the Sabbath Mode.
• If power fails, the oven will power up in Sabbath Mode
with 72 hours remaining and no cycle active.
Adjusting the Oven Temperature
Oven temperatures are carefully tested for accuracy at the
factory. It is normal to notice some baking or browning
differences between a new oven and an old one. As ranges
get older, the oven temperature can shift.
You may adjust the oven temperature if you think the oven is
not baking or browning correctly. To decide how much to
change the temperature, set the temperature 25° higher or
lower than your recipe recommends, then bake. The results
of the "test" should give you an idea of how much to adjust
the temperature.
To adjust the oven temperature:
1. Press Bake.
17

2. Enter 550° by pressing the More+ pad.
3. Press and hold the Bake pad for several More+
seconds or until O° appears in the display. ....................................
If the oven temperature was previously adjusted, the
change will be displayed. For example, if the oven tem-
perature was reduced by 15° the display will show "-15°".
4. Press the Mare+ or Less= pad to adjust the temperature.
Each time a pad ispressed, the temperature changes by
5°. The oven temperature can be increasedor decreased
by 5° to 35°.
5. The time of day will automatically reappear in the display.
You do not need to readjust the oven temperature if there
isa power failure or interruption.Broiling and cleaning
temperatures cannot be adjusted.
Pilotless Ignition
Your range isequipped with pilotless ignition.With this type of
ignitionsystem, the gas automatically shuts off and the even
will nat operate during apower failure.
Alighted match will not light the oven burner. No attempt
should be made to operate the oven during apower
failure"
Oven Vent
When the oven is in use,the area near the vent may become
hot enough to cause burns. Never block the vent opening.
The oven vent is located below the backguard vent shield
on your range. _ _ I OVEN VENT DO nat place
OCAT!ON plastics near the
vent opening as
heat from the vent
could distort or
melt the plastic.
Oven Light
Press tile Oven Light switch to turn the oven light on
and off.
Your oven has two racks. They are designed with a lock-stop
edge.
To remove:
1. Pull rack straight out until it
stops at the lock-stop position.
2. Lift up on the front of the rack
and pull out.
To replace:
1. Place rack on the rack support in the oven.
2. Tilt the front end up slightly. Slide rack back until it clears
the lock-stop position.
3. Lower front and slide back into the oven.
De not cover an entire rack with aluminum foil or place
foil an the oven bottom. Raking results will be affected
and damage may occur to the oven bottom.
Rack Positions
RACK 5[highest
position]: Used for
toasting bread or
broiling thin, non-fatty
foods.
RACK 4: Used for most
two-rack baking.
RACK 3: Used for most
baked goods on a
..............4
3
..................2
...............1
cookie sheet or jelly roll pan, layer cakes, fruit pies, or frozen
convenience foods.
RACK 2: Used for roasting small cuts of meat, casseroles,
baking loaves of bread, bundt cakes, custard pies or two-rack
baking.
RACK 1: Used for roasting large cuts of meat and poultry,
frozen pies, dessert souffles, angel
food cake, or two-rack baking.
ROASTING POSITION:
Used for roasting taller cuts of meat
or turkey. Place both oven racks, one
above the other, on the raised sides
of the oven bottom.
01/8n
Oven Bottom
Protect oven bottom against spillovers, especially acidic or
sugary spills, as they may discolor the porcelain enamel. Use
the correct pan size to avoid spillovers and boilovers. Never
place utensils or foil directly on the oven bottom.
MULTIPLE RACK COOKING:
Two rack: Use rack positions 2 and 4, or 1 and 4.
Important: Never place pans directly on the oven bottom.
Oven Racks Half Rack Accessory
Ahalf rack isavailable as an accessory
to increase oven capacity. It fits in the
upper left portion of the oven and
provides space for a vegetable dish
when a large roaster is on the lower
rack. Contact your dealer for the
"HALFRACK" Accessory Kit or call
1-800-688-8408.
18
ir

MAYTAG ®MAJOR APPLIANCE WARRANTY
LIMITED WARRANTY
For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or
furnished with the product, Maytag brand of Whirlpool Corporation or Whirlpool Canada LP (hereafter "Maytag") will pay for factory
specified parts and repair labor to correct defects in materials or workmanship. Service must be provided by a Maytag designated
service company. This limited warranty is valid only in the United States or Canada and applies only when the major appliance is used
in the country in which it was purchased. Outside the 50 United States and Canada, this limited warranty does not apply. Proof of
original purchase date is required to obtain service under this limited warranty.
ITEMS EXCLUDED FROM WARRANTY
This limited warranty does not cover:
1. Service calls to correct the installation of your major appliance, to instruct you on how to use your major appliance, to replace or
repair house fuses, or to correct house wiring or plumbing.
2. Service calls to repair or replace appliance light bulbs, air filters or water filters. Consumable parts are excluded from warranty
coverage.
3. Repairs when your major appliance is used for other than normal, single-family household use or when it is used in a manner that is
contrary to published user or operator instructions and/or installation instructions.
4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, acts of God, improper installation, installation not in
accordance with electrical or plumbing codes, or use of consumables or cleaning products not approved by Maytag.
5. Cosmetic damage, including scratches, dents, chips or other damage to the finish of your major appliance, unless such damage
results from defects in materials or workmanship and is reported to Maytag within 30 days from the date of purchase.
6. Any food loss due to refrigerator or freezer product failures.
7. Costs associated with the removal from your home of your major appliance for repairs. This major appliance is designed to be
repaired in the home and only in-home service is covered by this warranty.
8. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.
9. Expenses for travel and transportation for product service if your major appliance is located in a remote area where service by an
authorized Maytag servicer is not available.
10. The removal and reinstallation of your major appliance if it is installed in an inaccessible location or is not installed in accordance
with published installation instructions.
11. Major appliances with original model/serial numbers that have been removed, altered or cannot be easily determined. This warranty
is void if the factory applied serial number has been altered or removed from your major appliance.
The cost of repair or replacement under these excluded circumstances shall be borne by the customer.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED
HEREIN. IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE,
ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. MAYTAG SHALL NOT BE LIABLE FOR INCIDENTAL
OR CONSEQUENTIAL DAMAGES. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF
INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES OF
MERCHANTABILITY OR FITNESS, SO THESE EXCLUSIONS OR LIMITATIONS MAY NOT APPLY TO YOU. THIS WARRANTY GIVES
YOU SPECIFIC LEGAL RIGHTS, AND YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE OR PROVINCE
TO PROVINCE.
If outside the 50 United States and Canada, contact your authorized Maytag dealer to determine if another warranty applies.
If you need service, first see the "Troubleshooting" section of the Use & Care Guide. After checking "Troubleshooting," you may find
additional help by checking the "Assistance or Service" section or by calling Maytag. In the U.S.A., call 1-800-688-9900. In Canada, call
1-800-807-6777.
9/07