MEAT GEAR M32 Installation and user guide

Congratulations on your purchase!
You have just acquired a high quality Meat Gear Machine
Before operating the equipment, read and familiarize yourself
with the following operating and safety instructions.
SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.
Save the original box and packaging.
Use this packaging to ship the equipment if repairs are needed.
MEAT GRINDER
CODE: MO32AI (3HP2201F)
(3HP2203F)
(5HP2203F)
BRAND: MEAT GEAR
MODEL: M32
Instructions for operation, service and
maintenance

2
Description
Unpacking
Content Page
(3)
Parts (4)
Installation (5)
Operation (6)
Cleaning machine (7)
Maintenance (7)
Component check (8)
Exploted view (9)
Warranty (10)
How to obtain
warranty
(11)
(3)

3
It is important that you and the person operating the machine
reads carefully this operation manual.
Description
Unpacking
Our Meat Grinders have been developed to be highly efficient, ideal for daily hard work, easy to
operate. .
For its characteristics it is recomended to be used in butcher shops, hotels, food processing
factories, industrial dining halls, among others. .
Please take in to account all the recommendatons and precautions in this user manual to
garantee the optimal functioning. .
This equipment has been designed to shop, cut or grind a variety of foods, it is dangeorus if
used without the proper knowledge and caution. .
This equipment should be connected to a thermally protected connection.
Do not allow untrained personnel or minors to handle the equipment.
Before cleaning, servicing, or removing any parts, always turn off and unplug the unit.
Do not introduce your hands inside the grinder head, always use the stuffer.
Turn off and unplug the unit if its not being used ..
While unpacking the unit, make sure all the pieces are complete
A meat grinder inludes
Grinder head
Grinder worm/Auger
Grinder knives
Grinder plates
Grinder ring
Product tray
Leveling legs
Plastic stomper
Grinder head knob
Manual of operation service maintenance

“Disconnect the machine from electric output before
following the next instructions.”
4
Product tray
Parts
Grider head
Grider ring
Grider plate
Cabinet
Leveling legs
Grinder head knob
ON / OFF
Plastic stomper

5
“Disconnect the machine from electric output before
following the next instructions.”
Installation
1.-Before pluging the meat grinder, it is recommended to follow the next steps:
A) Place the meat grinder in a clean, dry, leveled and firm floor.. The leveling legs can be used
and adjusted according to your needs. .
B) Remove the grinder ring turning it counterclockwise, remove the grinder plate, the grinder
knive, grinder worm and loosen up to remove the grinder head. Clean up with soap and water,
rinse and dry off all components. .
C) Insert the grinder head until it touches the transmission cover, take the hex head cap screw
guíde as a reference and adjust the knob. .
D) Put back together the meat grinder, putting the nut in the grinder head, turning clockwise,
making sure the edge of the grinder knive is facing outside and the grinder plate notch is
aligned to the grinder plates hex head cap screw. .
E) Install the product tray. Place in the opening of the product tray the grinder head opening
passing it through the protector, after that, place the remaining of the tray in the rubber stops,
thighten both tray knobs to keep in place. .
F) Place the stuffing tube in the head protector. .
2.- Plug the meat grinder into an electric outlet that covers the voltage needs of the unit (Ask
your distributor if you have trouble identifying a correct outlet.). .
3- Make sure to fulfill the electrical requirements. .
4- After taking the steps, make sure it is connected to a properly grounded receptacle with a
thermal protection. The green cable should be connected to a grounded receptacle.

4
6
“It is important that the owner and the person operating this
machine carefully reads the content of the manual
of operation, service and maintenance before using it.”
Operation
While using the meat grinder for the first time you should grind at least 4 lbs of clean product
to remove any strange particles. .
The process is as follows: .
1- Press the green button to turn ON the unit. Press the red button to turn OFF.
Unplug the unit while its not being used. .
2- Place the product in the back part of the tray, the temperature should be around 32-37F.
3- Push the product in the opening of the grinder head, if it is necesary use the stuffer to push
it even deeper. You should never use your hands or foreign objects to push the product inside
the grinder head. .
This unit is only designed to grind boneless meat.
Micro-switch (optional). .
If the product tray is not properly placed the meat grinder won´t start.
Emergency stop button. .
The emergency stop button stops the enegy imediately if required. To deactivate turn the button
to unlock. .
Recomendations. .
We do not recomend to force the product through the opening of the head.
Make sure the edge of the knive is always sharp and product waste free
Always replace the grinder knive and plate together at the same time.
Thightening more than needed the screw might cause excesive friction and premature wear of
the plate and knive. .

57
Do not use chlorine based cleaning products, vinegar, citric acid, it may cause damage to the
stainless steel´s external protective cover, causing oxidation. .
For daily claning follow the next steps.
1.- Disassemble the main components (1), (2), (3), (4), (5), (6), & (10). .
2.- Wash all the main components with water and soap. .
3.- Rinse, dry off and check the components putting special attention to the wear and sharpness
4...-For cleaning the cabinet use a damp cloth and soap. NEVER USE WATERJET OR SUMERGE,
rinse with a damp cloth and dry off. .
5.- Put back together the components. .
1.- For its design this unit does not have a wear washer. .
2.- The transmission system is sealed and should only be provided with maintenance service by
an specialized technician, The transmission oil should be changed at least every two years for a
normal operation. .
Maintenance
Cleaning machine

8
Parts of the unit that should be aware of wear. .
Components check frequency
Component Check frequency Observations
Grinder knive
and plate
Once a week Check the knive edge sharpness
and the plate´s apperance. Change
if the meat doesnt have a good
presentation
ON / OFF
membranes
Every cleaning It should be replace in case of
rupture to avoid humidiy inside
Transmision
oil
A year and a half Check the oil level, if there´s need
to refill it might be also be a good
time to replace it with a new one.
Worm Once a year Check there´s not and excess of
space for the blade to turn above
the dowel. (If thats the case
replace the front dowel). For the
back dowel chek the movement
between the dowel and the
squared arrow.
Grinder
head
Once a year Check the front ring to prevent
accidents
Front ring Once a year Check the front ring to prevent
accidents
Emergency stop
button
Every Cleaning Check if its working, if its in STOP
the grinder wont work
Check if its working, if the
tray its not well placed the grinder
wont start

9
Explode View
Tray´s downside
6
8
10
1
2
34
5
12
11
9
7

LIMITED WARRANTY (1) YEAR WARRANTY
Meat Gear warrants this product against defects in materials or workmanship for a period of
one year from the date of original purchase. .
Should any manufacturing defect be discovered within one year from date of purchase, you
must deliver the entire product to the MEAT GEAR dealer that sold it or to a MEAT GEAR service
center in its original packaging or in packaging affording an equal degree of protection, along
with proof of purchase. MEAT GEAR will at its option, repair or replace or an exchange basis with
an equal or equivalent unit. The defective unit, without charge for parts and labor. The transpor-
tation and insurance charges to and from the MEAT GEAR service center are not included in this
warranty. .
.
WHAT THIS WARRANTY DOES NOT COVER..
This warranty covers only normal consumer use in Canada and the United States. This warranty
does not cover worn parts, which die to the nature of the machine, have a limited usable life, and
have to be replaced on a use and wear basis, nor: .
A) Damage caused by disasters such as fire, flood, lightning, improper electrical current.
B) Improper or inadequate installation. .
C) Improper or inadequate maintenance. .
D) Unauthorized modification or misuse. .
E) Damage caused by service otherthan by an authorized MEAT GEAR service center. .
LIMITATIONS OF WARRANTY..
NEITHER MEAT GEAR OR ANY THIRD PARTY SUPPLIERS MAKES ANY OTHER WARRANTY OF
ANY KIND, WHETHER EXPRESS OR IMPLIED, WITH RESPECT TO MEAT GEAR PRODUCTS.
THIS WARRANTY IS EXCLUSIVE AND IN LIEU OF ALL OTHER EXPRESS WARRANTIES AND
UNLESS STATED HEREIN, ANY STATEMENTS OR REPRESENTATIONS MADE BY OTHER PERSON
OR FIRM ARE VOID. THE DURATIONOF ANY IMPLIED WARRANTIES OF MERCHANTABILITY OR
FITNESS FOR A PARTICULAR PURPOSE ON YOUR MEAT GEAR PRODUCT SHALL BE LIMITED
TO THE DURATION OF THE EXPRESS WARRANTY SET FORTH ABOVE, EXCEPT AS PROVIDED
IN THIS WRITTEN WARRANTY NEITHER MEAT GEAR NOR TIS AFFILIATES SHALL BE LIABLE
FOR ANY LOSS, INCONVENIENCE, OR DAMAGE, RESULTING FROM THE USE OR INABILITY TO
USE THE MEAT GEAR PRODUCT, WHETHER RESULTING FROM BREACH OF WARRANTY OR
ANY OTHER LEGAL THEORY. .
Some states do not alow limitations on how long an implied warranty lasts and some states do
not allow the exclusion or limitation or incidental or consequential damages, so the above limita-
tion and exclusion may not apply to you. .
This warranty gives you specific legal rights, and you may also have other rights which vary
from state to state. .
10

LIMITED WARRANTY (1) YEAR WARRANTY
Meat Gear warrants this product against defects in materials or workmanship for a period of
one year from the date of original purchase. .
Should any manufacturing defect be discovered within one year from date of purchase, you
must deliver the entire product to the MEAT GEAR dealer that sold it or to a MEAT GEAR service
center in its original packaging or in packaging affording an equal degree of protection, along
with proof of purchase. MEAT GEAR will at its option, repair or replace or an exchange basis with
an equal or equivalent unit. The defective unit, without charge for parts and labor. The transpor-
tation and insurance charges to and from the MEAT GEAR service center are not included in this
warranty. .
.
WHAT THIS WARRANTY DOES NOT COVER..
This warranty covers only normal consumer use in Canada and the United States. This warranty
does not cover worn parts, which die to the nature of the machine, have a limited usable life, and
have to be replaced on a use and wear basis, nor: .
A) Damage caused by disasters such as fire, flood, lightning, improper electrical current.
B) Improper or inadequate installation. .
C) Improper or inadequate maintenance. .
D) Unauthorized modification or misuse. .
E) Damage caused by service otherthan by an authorized MEAT GEAR service center. .
LIMITATIONS OF WARRANTY..
NEITHER MEAT GEAR OR ANY THIRD PARTY SUPPLIERS MAKES ANY OTHER WARRANTY OF
ANY KIND, WHETHER EXPRESS OR IMPLIED, WITH RESPECT TO MEAT GEAR PRODUCTS.
THIS WARRANTY IS EXCLUSIVE AND IN LIEU OF ALL OTHER EXPRESS WARRANTIES AND
UNLESS STATED HEREIN, ANY STATEMENTS OR REPRESENTATIONS MADE BY OTHER PERSON
OR FIRM ARE VOID. THE DURATIONOF ANY IMPLIED WARRANTIES OF MERCHANTABILITY OR
FITNESS FOR A PARTICULAR PURPOSE ON YOUR MEAT GEAR PRODUCT SHALL BE LIMITED
TO THE DURATION OF THE EXPRESS WARRANTY SET FORTH ABOVE, EXCEPT AS PROVIDED
IN THIS WRITTEN WARRANTY NEITHER MEAT GEAR NOR TIS AFFILIATES SHALL BE LIABLE
FOR ANY LOSS, INCONVENIENCE, OR DAMAGE, RESULTING FROM THE USE OR INABILITY TO
USE THE MEAT GEAR PRODUCT, WHETHER RESULTING FROM BREACH OF WARRANTY OR
ANY OTHER LEGAL THEORY. .
Some states do not alow limitations on how long an implied warranty lasts and some states do
not allow the exclusion or limitation or incidental or consequential damages, so the above limita-
tion and exclusion may not apply to you. .
This warranty gives you specific legal rights, and you may also have other rights which vary
from state to state. .
11
HOW TO OBTAIN WARRANTY AND SERVICE
1.- Refer to the troubleshooting guide in your owner´s manual. This list might solve your problem.
2.- Call the MEAT GEAR dealer that sold the product at 832- 917- 1547 within 30 days afer you
find a defective product or part for tech assistance.
3.- If you have to ship a MEAT GEAR service center be sure to obtain a Service order number
from the MEAT GEAR service center at 832- 917- 1547
4.- Arrange for the delivery of the product to the authorized MEAT GEAR service center.
Products shipped to the service station must be insured and safely and securely packaged,
preferably in the original carton, and a letter explaining the defect and also a copy of the bill of
sale or other proof of purchase must be enclosed. .
5.- Make sure to include inside the package a complete description of the defect or trouble with
the unit and complete name, address, and more phone numbers of who to contact for more
questions and who to ship to. .
6.- And also make sure to clearly write outside of the package the service order number and the
full address for the MEAT GEAR service center. .
Contact
MEAT GEAR
www,meatgear.mx
[phone] / [phone]
[e-mail]

Find more technical information
at meatgear.mx