MegaChef MC-1103 User manual

TRIPLE 1.5 QUART SLOW COOKER AND
BUFFET SERVER
Make sure you have read the manual before using this product.
Please use the appliance in accordance with the instructions.
Please save these instructions.
MC-1103
OWNER’S MANUAL

IMPORTANT TIPS AND SAFEGUARDS
WARNING: TO AVOID THE RISK OF ELECTRICAL SHOCK, ALWAYS
MAKE SURE THE PRODUCT IS UNPLUGGED FROM THE ELECTRICAL
OUTLET BEFORE ASSEMBLING, DISASSEMBLING, RELOCATING,
SERVICING, OR CLEANING.
When using the Megachef Slow Cooker and Buffet Server, basic safety
precautions should always be followed, including the following:
• Read all the instructions before use.
• To protect against the risk of electrical shock, do not put the base in water
or in any other liquid.
• Close supervision is necessary when the appliance is used near children.
• NEVER ALLOW A CHILD TO USE THIS PRODUCT.
• Unplug from the socket when not in use and before cleaning.
• The use of attachments or tools not recommended by Megachef may
cause fire, electric shock or injury.
• DO NOT use outdoors.
• DO NOT let the power cord hang over the edge of the table or kitchen
counter-top. Keep it away form any hot surfaces.
• KEEP YOUR APPLIANCE AWAY FROM ANY HOT PLATES, BURNERS AND HEATED
OVENS.
• Extreme caution must be used when moving the slow cooker when it
contains hot food, water, or other hot liquids.
• DO NOT use the slow cooker other than for its intended use.
• DO NOT switch on the slow cooker if the ceramic pot is empty.
• Allow the lid and ceramic pot to cool down first before cleaning with
water.
• Never touch the outer enclosure of the slow cooker during its operation or
before it cools. Use the handles or knobs. Do not touch hot surfaces. Use
oven gloves or a cloth when removing lid or handling contents.
• Never cook directly in the base unit. Use the ceramic pot.
• DO NOT use the ceramic pot or glass lid if cracked or chipped.
• DO NOT switch on the slow cooker when it is upside down or laid on its side.
• The glass lid and ceramic pot are fragile. Handle them with care.
• The appliance must not be immersed in water.
• This appliance is not intended for use by persons (including children) with
reduced physical, sensory or mental capabilities, or lack of experience

USING FOR THE FIRST TIME
Before using the Megachef Slow Cooker and Buffet Server for the first time:
• Remove all packaging materials, labels and tags from the product.
• Wash the ceramic pot and glass lid in hot soapy water with a sponge or a
dish cloth, rinse thoroughly and dry.
• IMPORTANT: DO NOT IMMERSE THE SLOW COOKER BASE IN WATER.
• Note: During initial use you may notice a slight odor due to the burning
off of manufacturing residues. This is completely normal and will disappear
after using the unit for some time.
SAVE THESE INSTRUCTIONS.
THIS PRODUCT IS FOR HOUSEHOLD USE ONLY.
and knowledge, unless they have been given supervision or instruction
concerning the use of the appliance by a person responsible for their
safety.
• Children should be supervised to ensure that they do not play with the
appliance.
• If the supply cord or unit is damaged, contact us immediately at 424-543-
1628. DO NOT try to replace or service this unit yourself as this may result in
serious injuries and voidance of the warranty.

PARTS DESCRIPTION
GLASS LID CERAMIC POT LID HOLDER
HEAT PLATE CONTROL PANEL

HOW TO USE
• Place the base on a dry, sturdy, heat-resistant surface. Keep away from the
edge of the surface. DO NOT place the slow cooker on the floor to operate.
• Place the ingredients into the ceramic pot, and place the pot onto the
base. Cover with the glass lid. If you need to precook or brown foods prior
to slow cooking, this must be done in a pan. Do not try to brown or precook
food in the slow cooker.
• Set the control knob to OFF position before plugging the unit into the main
socket.
• Switch to OFF and unplug the slow cooker after cooking and remove the
ceramic pot using oven gloves or mitts.
• The slow cooker has the option of cooking 3 different dishes at the same
time with 3 different settings.
• The cooker has 3 setting with different heating wattage. WARM (30W),
LOW (70W) and HIGH (100W).
CAUTION: TO AVOID BURNING AND SCALDING, DO NOT TOUCH THE BASE OF
THE UNIT AFTER COOKING.
• The low setting is recommended for cooking foods with low liquid density.
• The high setting is recommended for cooking foods with high liquid content
and for meats, beans and grains.
• The warm setting allows to keep food warm in the slow cooker for easy
serving. Food can be kept warm for up to 4 hours. Using the WARM setting
for extended periods of time may result in bland, dry food.

SUITABLE FOODS FOR SLOW COOKING
Most foods are suited to slow cooking methods; however there are a few
guidelines that need to be followed.
• Cut root vegetables into small, even pieces, as they take longer than
meats to cook. They should be gently sautéed for 2-3 minutes before slow
cooking. Ensure that root vegetables are always placed at the bottom of
the pot and all ingredients are immersed in the cooking liquid.
• Trim all excess fat from meat before cooking, since the slow cooking
method does not allow fat to evaporate.
• If adapting an existing recipe from conventional cooking, you may need
to cut down on the amount of liquid used. Liquid will not evaporate from
the slow cooker to the same extent as with conventional cooking methods.
• Never leave uncooked foods at room temperature in the slow cooker.
• DO NOT use the slow cooker to reheat food.
• Uncooked red beans must be soaked and boiled for at least 10 minutes to
remove toxins before use in a slow cooker.
• Authentic stoneware is fired at high temperatures; therefore the ceramic
pot may have minor surface blemishes and the glass lid may rock slightly
due to these imperfections. Low heat cooking does not produce steam
so there will be little heat loss.
• DO NOT put the ceramic pot or glass lid in an oven, freezer, microwave or
on a gas/electrical stove.
• DO NOT subject the ceramic pot to sudden changes in temperatures.
Adding cold water to a very hot pot could cause it to crack.
• DO NOT allow the pot to stand in water for a long time (You can leave
water in the pot to soak).
• DO NOT switch the cooker on when the ceramic pot is empty or out of its
base.

TIPS FOR SLOW COOKING
• The slow cooker pot must be at least half full for the best results.
• Slow cooking retains moisture. If you wish to reduce moisture in the cooker,
remove the lid after cooking and turn the control to high (if set to low or
warm) and simmer for 30 to 45 minutes.
• The lid is not a sealed fit. Don’t remove unnecessarily as the built up heat
will escape. Each time you remove the lid, an additional 10 minutes should
be added to the cooking time
• If cooking soups, leave a 2 inch space between the top of the cook pot
and the food surface to allow simmering.
• Many recipes require all day cooking; if you do not have time to prepare
food that morning, prepare it the night before and store the food in a
covered container in the refrigerator. Transfer the food to the ceramic pot
and add liquid gravy. Select the appropriate setting (low, high or warm).
• Most meats and vegetable recipes require 4-6 hours on high and 5-7 hours
on low.
• Some ingredients are not suitable for low cooking. Pasta, seafood, milk,
and cream should be added towards the end of the cooking time. Several
factors can affect how quickly ingredients will cook, such as water and fat
content, initial temperature of the food and the size of the food.
• Food cut into small pieces will cook quicker. A degree of “trial and error”
will be required to fully optimize the potential of your slow cooker.
• Root vegetables usually take longer to cook than meat, so try and arrange
vegetables in the lower half of the pot.
• After food is cooked, switch off the unit and leave the food covered with
the lid. There will be enough heat in the ceramic pot to keep warm for 30
minutes. If you require longer to keep warm switch to the warm setting.
• All food may be covered with liquid, gravy or sauce. Prepare your liquid,
gravy and sauce in a separate pan or jug and completely cover the food
in the ceramic pot.
• Browning meat and onions in a pan to seal in the juices also reduces the
fat content before adding to the ceramic pot. This improves the flavor
but is not necessary if time is limited.
• When cooking joints of meat, ham and poultry etc., the size and shape of
the joint is important. Try to keep the joint in the lower 2/3 of the pot and
fully cover with water. If necessary, cut in two pieces.

CARE & CLEANING
Always make sure the slow cooker is unplugged and in the OFF position before
storing away or cleaning. Make sure the unit has cooled down completely
before cleaning.
• The ceramic pot insert is dishwasher safe or can also be cleaned with
warm soapy water. To remove any foods residues from the bottom of the
pot, simply soak overnight in soapy water and rinse the next day.
• The exterior of the slow cooker can be wiped with a damp cloth and dried
with a dry cloth. DO NOT use harsh abrasive cleaner or scouring pad to
clean any part of the slow cooker as this will damage the surface.
WARNING
1. NEVER SUBMERGE THE ENTIRE SLOW COOKER INTO WATER OR
ANY OTHER LIQUID, OTHERWISE IT MAY DAMAGE THE SLOW
COOKER,
2. NEVER PUT THE GLASS LID IN THE REFRIGERATOR, OTHERWISE IT
MAY CRACK.
3. WHEN TAKING THE CERAMIC POT OUT OF THE REFRIGERATOR,
ALLOW A 40 MIN DRYING PERIOD BEFORE USING IN THE
APPLIANCE.
4. NEVER PUT THE CERAMIC POT ON THE GAS STOVE TO USE,
OTHERWISE IT MAY CRACK
5. ALLOW THE FOOD TO FULLY THAW BEFORE COOKING.
6. INTENDED FOR COUNTER TOP USE ONLY.
7. “WARNING”: KEEP THE APPLIANCE AND CORD AWAY FROM
CHILDREN. NEVER DRAPE CORD OVER EDGE OF COUNTER.
8. NEVER USE EXTENSION CORD.

FOR WARRANTY INFORMATION AND FEEDBACK,
PLEASE CONTACT
Support & Warranty
[phone]