Ambiano L-SC-270 User manual

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3.5 QT CASSEROLE SLOW
COOKER
OLLA DE COCCIÓN LENTA PARA GUISOS DE 3.5
CUARTOS DE GALÓN
User Manual
Manual
del usuario
English……3
Español….20

Contents
Parts list.....................................................................3
Contents ...............................................................3
Assembly ..............................................................4
Important safety instructions ...................................5
User instructions .....................................................10
Before first use ...................................................10
How to use..........................................................10
Helpful hints .......................................................12
Recipes ...............................................................13
Cleaning and maintenance......................................17
Other useful information ........................................18
Technical specifications ......................................18
Storing ................................................................18

Parts list
3
4
Main parts
1. Glass lid with locking latches
2. Removable stoneware crock
3. Heating base
4. Lid handle
5. Lid Latches
6. Heating base handles
7. Heat control settings
Contents of Packaging
Glass lid with locking latches
Removable stoneware crock
Heating base
Instruction manual
1
2
3
6
7
5

_______ ___ _______ ___Assembly
4
Assembly
1. Unpack the Casserole Slow Cooker from the box.
2. Remove any packaging such as cardboard, paper and/or styrofoam.
3. Wipe clean all the parts with a soft damp cloth or sponge and warm water.
Rinse and dry thoroughly. DO NOT IMMERSE THE CASSEROLE 3.5QT SLOW
COOKER BASE IN WATER OR ANY OTHER LIQUID.
4. Using a damp cloth or sponge, wipe the base inside and out.
DO NOT USE ANY ABRASIVE MATERIAL TO CLEAN THE SURFACE
DO NOT IMMERSE THE SLOW COOKER BASE INTO WATER AT ANY TIME

Important safety instruction
5
IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances, basic safety precautions should always be followed.
PLEASE READ AND SAVE ALL
INSTRUCTIONS BEFORE USING THE 3.5
QT CASSEROLE SLOW COOKER.
KEEP AWAY FROM WATER!
1. To protect against electrical shock, do not immerse power cord or plug in
water or any other liquid. This is an electrical appliance. To avoid the potential
risk of fire, electrical shock or serious personal injury, always operate with dry
hands.
2. DO NOT touch hot surfaces. Use handles or knobs.
3. NEVER pull the power cord to remove from outlet, grasp the plug.
4. DO NOT use the slow cooker for other than intended use. Do not use
outdoors. For household use only. Keep 6 inches away from the wall and on
all sides.
5. Close supervision is necessary when any appliance is being used by or near
children. This slow cooker is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities, or lack of
experience and knowledge, unless they have been given supervision or
instruction concerning the use of the slow cooker by a person responsible for
their safety.
6. Unplug the slow cooker from the electrical outlet and allow to cool when not
in use, before putting on or taking off parts and before cleaning.
7. If slow cooker stops working, turn power off and unplug from electrical outlet.
DO NOT open the main base to repair. Contact customer service.
8. DO NOT operate the slow cooker with a damaged power cord or plug or after
the appliance malfunctions or is dropped or damaged in any manner.
9. DO NOT let the power cord hang over the edge of a table or counter or touch
any hot surface.
10. Do not place on or near a hot gas or electric burner or in a heated oven.
11. ALWAYS operate your slow cooker on a flat, dry, stable surface. Do not use on
the floor.
12. DO NOT place slow cooker on or near wet surfaces.

_______ ___ _______ Important safety instructions
6
13. The use of accessory attachments not recommended by the manufacturer
may result in fire, electrical shock, or risk of injury.
14. Turn the control knob to “OFF” before plugging the power supply cord into the
wall outlet. To disconnect, turn the slow cooker to OFF before removing the
plug from the wall outlet.
15. Extreme caution must be used when moving an appliance containing hot food,
water, or other hot liquids. DO NOT carry the slow cooker base by the handles
with a full stoneware crock in it. ALWAYS use oven mitts to move it when full
and make sure the lid is locked in place.
16. NEVER cook directly in the base unit. Use the stoneware crock.
17. DO NOT use stoneware crock or glass lid if cracked or chipped.
18. The heating base is subject to residual heat from cooking cycle. Do not touch
heating base immediately after removing stoneware. Allow to cool before
handling.
19. The glass lid and stoneware crock are fragile. Handle them with care.
20. DO NOT lock the lid while cooking. Locking the glass lid while cooking may lead
to breakage, which can cause injuries.
21. DO NOT switch on the slow cooker when the stoneware crock is empty.
22. Allow lid and stoneware crock to cool before immersing in water.
23. Use caution when opening lid during or after a cooking cycle. Escaping steam
can cause burns.
24. The slow cooker lid is made of tempered glass. Always inspect the lid for chips,
cracks or any other damage. Do not use the glass lid if it is damaged, as it may
shatter during use.
25. DO NOT immerse base in water.
26. DO NOT pre-heat before adding ingredients.
27. DO NOT subject the stoneware crock to sudden changes in temperature.
Adding cold water to a very hot stoneware crock could cause it to crack.
28. DO NOT switch the slow cooker on when the stoneware crock is empty or out
of the base.
29. There is an area on the base of the stoneware crock that must remain
unglazed for manufacturing purposes. This unglazed area is porous and will
soak up water. Do not leave stoneware crock in water while cleaning.
However, you can leave water inside the stoneware crock to soak.
30. NEVER attempt to lift or carry the slow cooker by the lid handle. Always use
the handles located at each side on the base.
31. Stoneware is fired at high temperatures therefore the stoneware crock may
have minor surface blemishes; the glass lid may rock slightly due to these

Important safety instruction
7
imperfections. Low heat cooking does not produce steam so there will be little
heat loss. Due to normal wear and tear through the product’s life, the outer
surface may start appearing to have fine cracks on the surface of the glaze.
32. The removable stoneware crock is ovenproof and microwave safe. If desired,
you can cook your recipe in the oven, and then transfer it to the heating base
to take on the go or to keep warm while serving.
33. This slow cooker was designed to use for cooking inside the heating base and
then be removed and transferred directly to the table for serving. Use a trivet
to protect your table when serving from the slow cooker stoneware crock.
34. Do not use removable stoneware crock on gas or electric burner or under
broiler. Do not put the stoneware crock or glass lid in a freezer or in a toaster
oven.
35. Do not set the heated base on a finished wood table. Place a hot pad or trivet
under the slow cooker to prevent possible damage to the surface.
36. Use caution when placing your stoneware on a ceramic or smooth glass cook
top stove, countertop, table or other surface. The stoneware crock’s rough
bottom may scratch some surfaces if caution is not used. Always place heat
resistant protective padding under the stoneware crock before setting on a
table, countertop or other surface.
37. WARNING: Spilled food can cause serious burns. Keep appliance and cord
away from children. Never drape cord over edge of counter, never use outlet
below counter, and never use with an extension cord.
SAVE ALL INSTRUCTIONS!

Safety instructions
8
Safety instructions
CAUTION:
WARNING: Read and understand all instructions. Failure to follow all instructions
listed below may result in electric shock, fire or serious personal injury. The
warnings, cautions, and instructions discussed in this instruction manual cannot
cover all possible conditions and situations that may occur. It must be understood
by the operator that common sense and caution are a factor which cannot be
built into this product, but must be supplied by the operator.
CAUTION: A short power supply cord is provided to reduce the risk of personal
injury resulting from becoming entangled in or tripping over a longer cord.
Extension cords are available from local hardware stores and may be used if care
is exercised in their use. If an extension cord is required, special care and caution
is necessary. Also, the cord must be: (1) marked with an electrical rating of 125V,
and at least 13 A., 1625 W., and (2) the cord must be arranged so that it will not
drape over the countertop or tabletop where it can be pulled on by children or
tripped over accidentally.
Polarized plug
NOTE:
This slow cooker has a polarized plug (one blade is wider than the other).
As a safety feature to reduce the risk of electrical shock, this plug is intended to fit
in a polarized outlet only one way.
If the plug does not fit fully in the outlet, reverse the plug.
If the plug still does not fit, contact a qualified electrician. Do not attempt to
defeat this safety feature.
Electric power
If electric circuit is overloaded with other appliances, your slow cooker may not
operate properly. The slow cooker should be operated on a separate electrical
circuit from other operating appliances.

Safety instructions
9
Safety warning
Although your slow cooker is easy to operate, for your safety, the warnings below
must be followed:
1. Do not place the slow cooker near a heat source.
2. Never leave the slow cooker unattended while connected to the electrical
outlet. Use the slow cooker on a stable work surface away from water.
3. Do not unplug from the wall outlet by pulling on the supply cord.
4. The slow cooker must be unplugged:
A. After each use.
B. If it appears to be faulty.
C. Before cleaning or maintenance.
THIS PRODUCT IS INTENDED FOR HOUSEHOLD USE ONLY.
SAVE THESE INSTRUCTIONS!

User instructions
10
User instructions
Before first use
Please note that during initial use of the casserole slow cooker, some slight smoke
and/or odor may be detected. This is normal and will eventually go away after the
first few uses.
How to use
1. Always set your slow cooker on a level and stable heat resistant surface. Make
sure the feet are sitting securely on the table or counter.
2. Prepare your recipe per the directions.
3. Place the stoneware crock into the heating base.
4. Assemble your ingredients in the stoneware crock. Cover with the glass lid. If
you need to pre-cook or brown foods prior to slow cooking, this must be done
in a pan on the stove, not in the slow cooker.
5. To begin cooking, plug the power cord into an outlet.
6. Select LOW (approx. 175-195°F) or HIGH (approx. 195-210°F) after referring to
specific recipe for precise cooking time.
7. When cooking is complete, the slow cooker will NOT switch to WARM
automatically. Turn slow cooker to OFF or WARM manually.
8. THIS UNIT BECOMES VERY HOT DURING USE AND EXTREME CAUTION
SHOULD BE USED DURING AND AFTER COOKING UNTIL THE UNIT HAS
COOLED COMPLETELY AFTER UNPLUGGING FROM THE OUTLET.
PLEASE NOTE: WARM setting is only used for keeping already cooked food warm
and is not intended for cooking. It is not recommended to use the warm setting
for more than 4 hours.
NOTE: Slow cooker lid should not be in the locked position while cooking.
NEVER attempt to lift or carry the slow cooker by the lid handle.

User instructions
11
Locking the lid
1. Place the lid on the stoneware crock (fig. 1)
2. Flip latch around to top (fig. 2)
3. Push latch down to securely lock (fig. 3)
4. Repeat steps on the other side of the lid.
Unlocking the lid
1. Flip the latch up and around to loosen the wire clip. Clear the wire clip from
the clip hook.
2. Repeat steps on other side of the lid.
3. Wire should remain in latch base when unit is unlocked (fig. 4)
Extreme caution must be used when moving an appliance containing hot food,
water, or other hot liquids. DO NOT carry the slow cooker base by the handles with
a full stoneware crock in it. ALWAYS use oven mitts to move it when full and make
sure the lid is locked in place to prevent spillage.

Helpful hints
12
Helpful hints
The slow cooker must be at least half full for best result.
If cooking soups or stews, leave a 2-inch space between the top of the stoneware
crock and the food surface to allow simmering.
Many recipes call for all day cooking. Ingredients can be prepared the night before
and stored in food containers in the refrigerator overnight. In the morning transfer
the ingredients to the stoneware crock, add warm liquid or gravy and set the slow
cooker for the desired temperature setting and time.
Most meat and vegetable recipes require 8-10 hours on LOW or 4-6 hours on HIGH.
Do not use frozen meat or poultry unless it is thoroughly thawed out first.
This slow cooker is designed to cook recipes low and slow. It is recommended using
casserole, lasagna, dessert and other recipes that are meant to be slow cooked over a
longer period of time.
Pieces of food cut into small pieces will cook quicker. A degree of ‘trial and error’ will
be required to fully optimize the potential of your slow cooker.
All food should be cooked with a liquid, gravy or sauce. In a separate pan prepare
your liquid, gravy or sauce and add to the food in the stoneware crock.
Pre-brown meat and onions in a pan to seal in the juices. This also reduces the fat
content if separated before adding to the stoneware crock. This is not necessary if the
time is limited, but it does improve the flavor.
It is recommended that you do not store foods in the stoneware crock in the
refrigerator, however, if you do store food in the stoneware crock do not put the cold
stoneware crock into the slow cooker base for a minimum of 45 minutes to allow it to
warm up slightly. Make sure it is completely dry before placing it in the slow cooker
base.
To avoid over or under cooking, always fill the stoneware crock ½ to ¾ full and
conform to recommended cooking times.
Do not overfill the stoneware crock. To prevent spillover, do not fill higher than ¾ full.
When cooking dishes like bread pudding, strata and pasta, push pieces of bread and
pasta into liquid mixture to moisten before cooking.
Unless the recipe instructs to do so, do not lift the lid during cooking. Significant heat
can be lost and the cooking will be delayed.
For a crisper or more browned top, turn off slow cooker when cooking is complete
and remove stoneware crock from the base. Transfer to a preheated oven (350 to
400°F) and bake for 10 to 15 minutes.
Allow casserole dishes to stand for 10 to 15 minutes before serving, allowing the food
to set before cutting or scooping.
Coat sides and bottom of stoneware crock with cooking spray or butter before
cooking to make clean up easier.

Recipes
13
BBQ Baby Back Ribs
(Serves 6)
Ingredients:
2 Racks pork back ribs (2-1/2 to 3 pounds), cut into 3 to 4 rib portions
Favorite barbecue sauce, warmed
Spice Rub:
3 tablespoons packed brown sugar
1 tablespoon each of salt, ground cumin, paprika and chili powder
2 teaspoons each of onion powder and black pepper
1 teaspoon of granulated garlic
½ teaspoon cayenne pepper
Directions:
1. Mix spice rub ingredients. Sprinkle on all surfaces of ribs.
2. Place ribs in the removable stoneware crock, arranging them so the lid will be able to
close completely. (Note that it is not necessary to add water or sauce. The ribs will still
turn out tender and delicious).
3. Cover and cook on LOW for 7 to 8 hours or on HIGH for 5 to 6 hours, or until ribs are
tender. Brush ribs with barbecue sauce.
Hash Brown Breakfast Casserole
(Serves 12)
Ingredients:
1 package (30 ounces) frozen shredded hash brown potatoes
1 package (9.6 ounces) fully cooked breakfast sausage links, sliced ½ inch thick
1 cup chopped onion
1 cup chopped red bell pepper
2 cups shredded cheddar cheese
12 large eggs
1 cup heavy whipping cream or half-and-half
1 teaspoon salt
½ teaspoon pepper
½ cup thinly sliced green onions
Directions:
1. Generously spray the removable stoneware crock with cooking spray or butter.
2. Layer half of each of the first five ingredients in the stoneware crock and repeat
layers.
3. Whisk eggs, cream, salt and pepper in a large bowl. Pour over top.
4. Cover and cook on LOW for 4-1/2 to 5-1/2 hours or on HIGH for 3-1/2 to 4-1/2 hours.
5. Sprinkle casserole with green onions. Let stand 5 minutes before serving.
Tip: 1 pound bulk pork sausage, cooked and drained, may be used in place of fully-
cooked sausage links.

Recipes
14
Bread Pudding with Warm Butterscotch Sauce
(Serves 12)
Ingredients:
1 pound challah or other egg bread, cut into 1 inch cubes (about 11 cups)
7 large eggs yolks
2 whole large eggs
3 cups whole milk
1-1/2 cups heavy whipping cream
¾ cup granulated sugar
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
Butterscotch Sauce (recipe below)
Directions:
1. Preheat oven to 350°F and arrange evenly in a large shallow baking pan. Bake
the bread cubes 10 to 12 minutes or until lightly browned. Cool slightly.
2. Generously spray the removable stoneware crock with cooking spray or
butter.
3. Fill stoneware crock with bread cubes.
4. Whisk the remaining ingredients in a large bowl. Pour over bread and press
bread into egg mixture to moisten.
5. Cover and cook on LOW for 3 to 4 hours or on HIGH for 2-1/2 to 3 hours. Turn
off the slow cooker and remove stoneware crock from base.
6. Preheat oven to 400°F. Bake bread pudding 10 to 15 minutes or until top is
lightly toasted. Cool slightly. Serve with warm Butterscotch Sauce.
Butterscotch Sauce:
1. Combine 1 cup packed brown sugar, 1 cup heavy whipping cream and 6
tablespoons butter (cubed) in a small saucepan.
2. Bring to a boil, stirring frequently.
3. Reduce heat to medium; cook 5 minutes, stirring occasionally.
4. Remove from heat; stir in 1-1/2 teaspoons vanilla extract.
(Makes 1-2/3 cups)

Recipes
15
Penne Macaroni and Cheese
(Serves 8-10)
Ingredients:
2 jars (15 to 16 ounces each) alfredo pasta sauce
2 cups milk
1 package (16 ounces) uncooked penne pasta
3 cups (12 ounces) shredded cheese, divided
Garlic crumb topping (recipe below), optional
Directions:
1. Mix alfredo sauce and milk in a large bowl. Stir in uncooked pasta and 2 cups
cheese.
2. Generously spray the removable stoneware crock with cooking spray or butter
and transfer ingredients into it.
3. Cover and cook on LOW for 3 to 4 hours or on HIGH for 2-1/2 to 3 hours.
4. Sprinkle top with remaining cheese. Let stand, covered, 5 minutes before
serving.
5. If topping with crumbs, turn off the slow cooker and remove the stoneware
crock from the base. Preheat oven to 400°F. Sprinkle garlic crumb topping
over macaroni & cheese. Bake 10 to 15 minutes or until topping is lightly
toasted.
Garlic Crumb Topping:
Toss 1 cup panko crumbs with 2 tablespoons melted butter and 1 clove minced
garlic in a bowl. (Makes 1 cup)

Recipes
16
Sausage and Cheese Lasagna
(Serves 12)
Ingredients:
1 container (15 ounces) ricotta cheese
3 cups (12 ounces) shredded mozzarella cheese, divided
½ cup grated parmesan cheese, divided
¼ cup chopped parsley
1 large egg, lightly beaten
1 teaspoon salt
¼ teaspoon pepper
2 jars (24 ounces each) tomato and basil pasta sauce
12 uncooked regular lasagna noodles
1 pound bulk spicy Italian sausage, cooked and drained
Directions:
1. Mix ricotta, 2 cups mozzarella, ¼ cup parmesan, parsley, egg, salt and pepper
in a medium bowl.
2. Reserve 1 cup pasta sauce for serving, cover and refrigerate.
3. Spread 1 cup pasta sauce onto bottom of the removable stoneware crock.
Layer with 1/3 of the noodles (breaking noodles to fit), half of the ricotta
cheese mixture, half of the sausage and 1 cup pasta sauce. Repeat layers. Top
with remaining noodles and remaining sauce (be sure to completely cover the
noodles with sauce).
4. Cover and cook on LOW for 4 to 5 hours or on HIGH for 2-1/2 to 3 hours.
5. Sprinkle lasagna with remaining cheeses. Let stand, covered, 5 minutes before
serving. Warm reserved sauce and serve with lasagna.

Cleaning and maintenance
17
Cleaning and maintenance
CAUTION:
Always be sure that the slow cooker is unplugged and completely cooled before
cleaning or attempting to store the item. NEVER IMMERSE base in water or any
other liquid.
It is important to clean your slow cooker thoroughly after each use to prevent
sticky build ups that are difficult to clean later. Proper cleaning of the slow cooker
can lead to clean, better tasting food.
1. When performing any cleaning or maintenance to this unit, be sure to unplug
from power outlet first.
2. Remove the individual parts from the slow cooker base.
3. Wash the parts in warm soapy water, rinse, and dry thoroughly before storing.
4. Do not let the stoneware crock sit in water for more than a few minutes,
however you may let water sit in the stoneware crock to soak if necessary.
5. Use a soft cloth moistened with a mild soap solution to clean the base of the
slow cooker, lid, and stoneware crock. Dry the surfaces with a soft cloth or
paper towel before storing. NOTE: All parts, EXCEPT the base, are dishwasher
safe.
6. Do not use abrasive cleaners on any part of the slow cooker.

Other useful information
18
Other useful information
Technical specifications
Model Number L-SC-270
Rating Voltage 120V, 50Hz
Nominal Power 270W
Storing
Allow the slow cooker to cool completely before storing.
Store the slow cooker in a dry location in the original box if possible.
Do not place any heavy items on top of the slow cooker during storage as this
may result in possible damage.
Service center
If you have any questions in regards to the operation of this slow cooker or need a
spare part, please contact our service center at:
Tel: [phone]
Business Hours: Mon-Fri 10:00am –5:00pm EST
Email: [email protected]are
Environmental protection
If the slow cooker should no longer work at all, please make sure that it is
disposed of in an environmentally friendly way.

Other useful information
19
Contenido
Lista de piezas .....................................................20
Contenido .......................................................20
Ensamblaje .....................................................21
Instrucciones importantes de seguridad.............22
Instrucciones para el usuario ..............................27
Antes del primer uso.......................................27
Modo de empleo ............................................27
Consejos útiles................................................29
Recetas ...........................................................31
Limpieza y mantenimiento..................................35
Información adicional de utilidad .......................36
Especificaciones técnicas ................................36
Almacenamiento.............................................36

Lista de piezas
20
4
Piezas principales
1. Tapa de vidrio con pestillos de bloqueo
2. Cazuela de cerámica extraíble
3. Base de calentamiento
4. Asa de la tapa
5. Pestillos de la tapa
6. Asas de la base de calentamiento
7. Ajustes de control de calor
Contenido del embalaje
Tapa de vidrio con pestillos de bloqueo
Cazuela de cerámica extraíble
Base de calentamiento
Manual de instrucciones
1
2
3
6
7
5