Mertz MO600BS series User manual

EN USER MANUAL
Oven
MMOO660000BBSS**

2

3
TABLE OF CONTENTS
NOTICES TO THE USER
••Safety Instructions 4
••Caring for the environment 5
INSTALLING YOUR APPLIANCE
• Choice of location 6
• Build-in 6
• Electrical connection 7
DESCRIPTION OF YOUR APPLIANCE
••Introduction to your oven 9
••Description of the accessories 10
••Description of your programmer 11
USING YOUR APPLIANCE
••Using the programmer 12
ºHow to set the time 12
ºHow to adjust the time 12
ºInstant cooking 13
ºProgrammed cooking 14
••Using the timer function 16
OVEN COOKING MODES 17
TROUBLESHOOTING 18
CARING FOR AND CLEANING YOUR OVEN
••Cleaning the outer surface 19
••Changing the bulb 19
AFTER-SALES SERVICE
••Service Calls 20
EN

4
NOTICES TO THE USER
EN
SAFETY INSTRUCTIONS
— This oven was designed for use by private
individuals in their homes. It is intended sole-
ly for cooking foodstuffs. This oven does not
contain any asbestos-based components.
— Please make sure children do not play with
the appliance.
— When you receive the appliance, unpack it
or have it unpacked immediately. Give it an
overall inspection. Make note of any concerns
or reservations on the delivery slip and make
sure to keep a copy of this form.
— Your appliance is intended for standard
household use. Do not use it for commercial
or industrial purposes or for any other pur-
pose than that for which it was designed.
— Do not modify or attempt to modify any of
the characteristics of this appliance. This
would be dangerous to your safety.
— WARNING: accessible parts may be hot
when in use. It is advisable to keep small chil-
dren away from the apppliance.
— Never pull your appliance by the door han-
dle.
— Before using your oven for the first time,
heat it while empty for approximately 15 min-
utes. Make sure that the room is sufficiently
ventilated. You may notice a particular odour,
or a small release of smoke. All of this is nor-
mal.
— WARNING: accessible parts may become
hot when the grill is used. It is advisable to
keep children away from the apppliance.
— When in use, the appliance becomes hot.
Be careful not to touch the heating elements
located inside the oven.
— When placing dishes inside or removing
them from the oven, do not place your hands
close to the upper heating elements and use
heat-protective kitchen gloves.
— At the end of cooking, do not pick up oven
or grill items (grid, rotisserie,...) with your bare
hands.
— Never place aluminium foil directly in con-
tact with the floor of the oven (see the chap-
ter on oven description), as accumulated heat
may cause deterioration of the enamel.
— Do not place heavy weights on the oven
door when open, and make sure that children
cannot climb or sit on it.
— The oven must be turned off when cleaning
inside the oven.
— This appliance is not intended to be used by
persons (including children) with reduced
physical, sensory or mental abilities, or per-
sons lacking experience or awareness, unless
using it with the help of a person reponsible for
their safety, or under supervision and with prior
instruction in its use.
— In addition to the accessories supplied with
your oven, only use dishes capable of with-
standing high temperatures (follow the manu-
facturer’s instructions).
— After using your oven, make sure that all the
controls are in their stop position.
— Do not use your oven as a larder or to store
any items after use.
— Never use steam or high-pressure devices to
clean the oven (electrical safety requirement).
—
( Depending on the model): For your
safety, your oven is equipped with an AUTO-
MATIC STOP, if you forget to turn off your oven
by mistake. After 23 hours and 30 minutes of
continuous use, the AS (Automatic Stop) fea-
ture will be activated and your oven will turn
itself off. AS or Auto Stop will be displayed
instead of the time and a series of successive
beeps will be emitted for a short time.
••
Important
Keep this user guide with your appli-
ance. If the appliance is ever sold or trans-
ferred to another person, ensure that the
new owner receives the user guide. Please
become familiar with these recommenda-
tions before installing and using your oven.
They were written for your safety and the
safety of others.

5
NOTICES TO THE USER EN
CARING FOR THE ENVIRONMENT
••
— This appliance’s packing materials are recy-
clable. Recycle them and play a role in pro-
tecting the environment by depositing them in
local authority containers provided for this
purpose.
— Your appliance also contains many recycla-
ble materials. It is therefore marked with this
logo to indicate that used appliances must
not be mixed with other waste.
Recycling of the appliances organ-
ised by your manufacturer will thus
be undertaken in optimum condi-
tions, in accordance with European
directive 2002/96/CE relating to
electrical and electronic equipment
waste. Contact your local council or your
retailer to find out the drop-off points for used
appliances that are nearest to your home.
— We thank you for your help in protecting the
environment.
Warning
Installation should only be performed
by qualified installers and technicians.
This appliance complies with the following
European directives:
- Low Voltage Directive 2006/95/CE for affix-
ing the CE mark.
- Electromagnetic Compatibility Directive
89/336/CEE modified by directive
93/68/CEE for attaching the CE mark.
- CE regulation 1935/2004 concerning mate-
rials and objects intended for contact with
food substances.

6
INSTALLING YOUR APPLIANCE
EN
BUILD-IN
To do this:
1) Remove the rubber screw covers to access
the mounting holes.
2) Drill a hole in the cabinet panel to avoid split-
ting the wood.
3) Attach the oven with the 2 screws.
4) Replace the rubber screw covers (they also
absorb the shock caused by closing the oven
door).
(*) if the cabinet is open, its opening must be
70 mm (maximum).
••
CHOICE OF LOCATION
The above diagrams show the dimensions of a
cabinet that will be able to hold your oven.
The oven can be installed under a work top or
in a column of cabinetry (open* or closed) hav-
ing the appropriate dimensions for built-in
installation (see adjacent diagram).
Your oven has optimised air circulation that
allows it to achieve remarkable cooking and
cleaning results if the following guidelines are
followed:
• Centre the oven in the cabinet so as to guar-
antee a minimum distance of 5 mm between the
appliance and the cabinet beside it.
• The material or coating of the cabinet must
be heat-resistant.
• For greater stability, attach the oven in the
cabinet with two screws through the holes
provided for this purpose on either side of the
front inner panel (fig.1).
••
585
560
550
70 550
592
fig.1
Tip
To be certain that you have properly
installed your appliance, do not hesitate to
call on a household appliance specialist.

INSTALLING YOUR APPLIANCE EN
••
ELECTRICAL CONNECTION
Single-phase 20A Meter
220-240V~50Hz
Electrical outlet
2 poles ++eeaarrtthh
standard CEI 60083
220-240 V~Single-phase line
Power
supply cable
length 1.50 m
approx.
16A fuse or differential cir-
cuit breaker
The appliance must be fitted correctly to
guarantee electrical safety. During fitting and
maintenance operations, the appliance must
be unplugged from the electrical grid. Fuses
must be switched off or removed.
The electrical connections are made before
the appliance is installed in its housing.
Ensure that:
- the electrical installation has sufficient volt-
age,
- the electrical wires are in good condition,
- the diameter of the wires complies with the
installation requirements.
Your oven must be connected with a (stan-
dard) power cable with 3 conductors of
1.5mm2(1 live + 1 neutral + earth) which must
be connected to a 220-240V~single-phase
grid by means of a 1 live + 1 neutral + earth
CEI 60083 standard power socket or via an
all-poles cut-off device in compliance with the
installation rules.
Warning
The safety wire (green-yellow) is con-
nected to the appliance’s terminal and
must be connected to the earth terminal of
the electrical set-up.
You must enable the appliance to be discon-
nected from the supply network after instal-
lation.
Disconnection can be enabled by ensuring
that there is an accessible power plug or by
incorporating a switch into the fixed wiring in
compliance with the installation rules.
The fuse in your set-up must be 16 amperes.
If the power cable is damaged, it should be
replaced by the manufacturer, its after-sales
service department or a similarly qualified
person to avoid danger.
7

8
INSTALLING YOUR APPLIANCEEN
Warning
We cannot be held responsible for any accident resulting from inexistent, defective or
incorrect earthing.
If the electrical installation in your residence requires any changes in order to hook up your
appliance, contact a professional electrician.
If the oven malfunctions in any way, unplug the appliance or remove the fuse corresponding
to the sector where the oven is hooked up.

9
••
INTRODUCTION TO YOUR OVEN
DESCRIPTION OF YOUR APPLIANCE
A
B
Programmer
Temperature selector switch
Function selector switch
C
D
E
Light
Wire shelf supports
Tip
This Guide to Installation and Use is valid for several models. Minor differences in details
and fittings may emerge between your appliance and the descriptions provided.
1
3
5
E
D
B
A
C
EN

10
EN
••Anti-rocking safety grid (fig.1)
The grid can be used to hold all dishes and
moulds containing foodstuffs to be cooked or
browned.
It can be used for barbecues (to be placed di-
rectly on the grid).
DESCRIPTION OF THE ACCESSORIES
••
DESCRIPTION OF YOUR APPLIANCE
fig.2
••Multi-purpose dish (fig.2)
It serves as a cake dish and has a sloped
edge. It is used for cooking pastries such as
cream puffs, meringues, cup cakes, puff pas-
try, etc.
Inserted under the grid, it catches barbecue
juices and grease. It can also be used half-full
of water for double-boiler cooking methods.
Avoid placing roasts or meats directly in the
dish because this is certain to cause signifi-
cant spattering on the oven walls.
Rear
Front
fig.1

11
DESCRIPTION OF YOUR PROGRAMMER
••
A
E
F
A
B
Time and cooking time display
Temperature indicator
Cooking time indicator
C
DCooking end time indicator
Timer indicator
Selection touch control (cooking time and time)
Touch controls for setting time
E
F
DESCRIPTION OF YOUR APPLIANCE
B
C
D
G
G
EN

12
•How to set the time
--When supplied with electricity
The display flashes at 12:00 (fig.1)
Set the time using the + and - buttons (holding
down the + or - makes the numbers go faster)
(fig.2).
Example: 12:30
Press the “ ” touch control to validate.
The display stops flashing (fig.3).
•How to adjust the time
- To set the time on the clock
The function selector switch must be in the 0
position (fig.1).
Hold down the “ ” button for a few
seconds until 0.00 appears. Keep held down
until the time appears again, then let go
(fig.2).
While the time is flashing, set the time using
the selector (fig.3).
Press the “ ” touch control to validate
(fig.4).
fig.1
fig.3
fig.2
USING YOUR APPLIANCE
Warning
If there is no confirmation from the
“ ” button, the time is recorded auto-
matically after a few seconds.
fig.3
fig.2
fig.1
EN
fig.4
USING THE PROGRAMMER
••

13
•Instant cooking
— The programmer should display only
the time.
It should not be flashing (fig.1).
Turn the function selector to the position of
your choice.
Example: position (fig.2).
Your oven recommends the ideal temperature
for the chosen cooking mode (fig.3).
It is, however, possible to adjust the tempera-
ture. The temperature symbol flashes (fig.4).
Set the temperature using the + or - selector
(fig.5).
Example: temperature set to 210°C (fig.6).
PPllaacceeyyoouurrddiisshhiinntthheeoovveennbased on the re-
commendations provided by the cook book.
After these steps, the oven heats up and the tempe-
rature indicator flashes.
A series of beeps will be emitted when the oven rea-
ches the selected temperature.
The temperature stops flashing.
Warning
All types of cooking are done with the door closed.
Warning
After a cooking cycle, the cooling fan continues to operate for a period of time in order
to guarantee optimal oven reliability.
USING YOUR APPLIANCE
fig.6
fig.1
fig.3
fig.5
fig.2
fig.4
EN

14
USING YOUR APPLIANCE
EN
--
Cooking with immediate start and pro-
grammed duration
- Select the desired cooking mode and adjust the
temperature (fig.1).
Example: position ,,temperature 200°.
- Press the “ ” button until the cooking time
indicator flashes “ ”.
The display flashes 0:00 to indicate that you can
now adjust the setting (fig.2).
Example: 25 mins cooking time (fig.3).
The cooking time is automatically recorded after
a few seconds.
The cooking time display stops flashing and re-
turns to temperature mode (fig.4).
The countdown of the cooking time begins imme-
diately after it has been set.
AAfftteerrtthheesseetthhrreeeesstteeppss,,tthheeoovveennhheeaattssuupp::
A series of beeps will be emitted when the oven
reaches the selected temperature.
At the end of cooking (end of programmed time),
- the oven stops,
- 0:00 is displayed (fig.5),
- A series of beeps is emitted for a few minutes.
The beeps can be stopped by pressing the “ ”
button.
The display shows the time once again when the
function selector switch is returned to 0 (fig.6),
PROGRAMMED COOKING
••
fig.2
fig.3
fig.6
fig.1
fig.4
fig.5

15
--
Cooking with delayed start and chosen
cooking end time
PPrroocceeeeddaasswwiitthhpprrooggrraammmmeeddccooookkiinngg..
- After setting the cooking time, press the
“ ” button until the end of cooking indicator
flashes “ ” (fig.1)
The time display flashes to indicate that you
can now adjust the setting (fig.2).
- Press the ++or --touch control to set the des-
ired cooking end time.
Example: end of cooking at 13:00 (fig.3).
The cooking end time is automatically recor-
ded after a few seconds.
The cooking end time display stops flashing.
AAfftteerrtthheessee33sstteeppss,,tthheeoovveennhheeaattiinnggiissddee--
llaayyeeddssootthhaattccooookkiinnggeennddssaatt1133::0000..
At the end of cooking (end of programmed
time),
- the oven stops,
- 0:00 is displayed,
- A series of beeps is emitted for a few minu-
tes. The beeps can be stopped by pressing
the “ ” button.
The display shows the time once again when
the function selector switch is returned to 0
(fig.4),
In the case of programmed cooking cycles,
the cavity lights up until cooking begins, and
remains lit until cooking is finished.
PROGRAMMED COOKING
••
fig.2
fig.4
fig.1
fig.3
USING YOUR APPLIANCE EN

16
USING YOUR APPLIANCE
--YYoouurroovveenn’’sspprrooggrraammmmeerrccaannbbeeuusseeddaassaann
iinnddeeppeennddeennttttiimmeerrtthhaattaalllloowwssyyoouuttooccoouunntt
ddoowwnnaattiimmeewwiit
thhoouuttooppeerraattiinnggtthheeoovveenn..
In this case, the timer display has priority over
the clock display.
- Press the “ ” (fig.1) button until the timer
symbol begins to flash
-> 0.00 flashes.
- Adjust the chosen time by pressing the + or -
selectors.
- Press the “ “ button to confirm or wait a
few seconds (fig.2).
Warning
It is possible to change or cancel the
timer at any time.
fig.1
fig.2
USING THE TIMER FUNCTION
••
The display stops flashing after a few seconds
and the timer starts working, counting down the
time in seconds.
Once the time has expired, the timer emits a se-
ries of beeps to notify you.
The beeps can be stopped by pressing the “
” button.
EN

17
OVEN COOKING MODES
CCIIRRCCUULLAARREEHHEEAATTIINNGG
(recommended temperature180°°CCmin 35°C max 235°C)
•
Cooking is controlled by the heating element located at the back of the oven and the fan
•
Rapid temperature increase: Some dishes can be placed in the oven while it is still cold.
•
Recomended for mmeeaatt, ffiisshh, vveeggeettaabblleess, preferably placed in a terracotta dish.
TTRRAADDIITTIIOONNAALL
(recommended temperature 240°C min 35°C max 275°C)
•
Cooking controlled by the upper and lower heating elements.
•
Requires preheating before placing the dish in the oven.
•
Recommended for ssllooww,,ggeennttlleeccooookkiinngg: rriicchhggaammee... For retaining the juices in rreeddmmeeaatt
rrooaassttss. For simmering in a covered stew pan dishes that were begun on the hob (ccooqqaauuvviinn,,
sstteeww).
PPUULLSSEEDDOOVVEENNSSHHEELLFF
(recommended temperature 220055°°CCmin 35°C max 275°C)
•
Cooking is controlled by the lower element combined with reduced input from the grill
and use of the fan.
•
Cooking heat from the bottom with a small amount of heat from the top. Place the grid
on the lowest shelf support.
•
Recommended for mmooiissttddiisshheess(quiches, juicy fruit tarts, etc...). The crust will be tho-
roughly cooked on the bottom. Recommended for ddiisshheesstthhaattrriissee(ccaakkeess,,bbrriioocchhee, kkuuggeell--
hhooppff......) and for ssoouuffffllééssthat will not be stuck by a crust formed on the top.
EECCOO
(recommended temperature 220000°°CCmin 35°C max 275°C)
•
Cooking is controlled by the upper element with some heat from the lower element.
•
This position provides energy saving while preserving the quality of thecooked ppoouullttrryy.
•
Place the poultry in a terracotta dish, preferably on the grid in the first shelf
support.There is no need to preheat the oven. You can turn the poultry half-way through cookin-
gif you wish.
HHOOLLDDWWAARRMMFFUUNNCCTTIIOONN
(recommended temperature 8800°°CCmin 35°C max 100°C)
•
Heat regulated by the upper element with use of fan.
•
Stabilisation at low temperatures.
•
Recommended for rriissiinnggddoouugghhfor bbrreeaaddss,,bbrriioocchhee,,aannddccaakkeess... without exceeding 40°C
(warming plates, defrosting).
GGRRIILLLLFFAANNAASSSSIISSTTEEDD
(recommended temperature 220000°°CCmin 180°C max 230°C)
•
Cooking controlled by the upper element and by the fan.
•
No need for preheating. Roasts and poultry that are crispy and juicy all the way around.
Ability to roast a large piece of meat placed on the special grid with the hollow dish under-
neath to catch the cooking juices.
HHIIGGHHTTEEMMPPEERRAATTUURREEGGRRIILLLL
(recommended temperature 227755°°CCmin 180°C max 275°C)
•
Cooking controlled by the upper element.
•
Preheat the oven for five minutes. Slide the drip tray onto the bottom shelf support.
•
Recommended for ggrriilllliinnggcchhooppss,,ssaauussaaggeess,,ttooaassttoorrpprraawwnnssplaced on the grid.
*
*
EN
* PPrrooggrraammmmee((ss))uusseeddttoooobbttaaiinntthheerreessuullttssiinnddiiccaatteeddoonntthheeeenneerrggyyllaabbeelliinnccoommpplliiaanncceewwiitthhEEuurrooppeeaanns
sttaannddaarrddEENN5500330044aannddiinn
aaccccoorrddaanncceewwiitthhEEuurrooppeeaannDDiirreeccttiivvee22000022//4400//EECC..

18
TROUBLESHOOTING
EN
Tip
In all circumstances, if your efforts are not sufficient, contact the After-Sales Service
Department without delay.
WWHHAATTSSHHOOUULLDDYYOOUUDDOO??
PPOOSSSSIIBBLLEE
CCAAUUSSEESS
YYOOUUOOBBSSEERRVVEE
TTHHAATT……
- The oven is not connected
to the power supply.
- Your fuse is out of order.
- The selected temperature
is too low.
TThheeoovveenniissnnootthheeaattiinngg..
➡Plug in your oven.
➡Replace the fuse in your electrical
set-up and check its capacity (16A).
➡Increase the selected temperature.
IIffyyoouuhhaavveeaaddoouubbttaabboouutttthheeccoorrrreeccttffuunnccttiioonniinnggooffyyoouurroovveenn,,this does not necessa-
rily mean that there is a malfunction.
IInnaannyyeevveenntt,,cchheecckktthheeffoolllloowwiinnggiitteemmss::
- The light is out of order.
- The oven is not connected
or the fuse is not working.
TThheeoovveennlliigghhttiissnnoott
wwoorrkkiinngg..
➡Change the bulb.
➡Plug in your oven or change the
fuse.
- During cooking.
- At the end of a cooking
cycle.
YYoouurroovveennssttaarrttssbbeeee--
ppiinngg..
➡The recommended temperature of
your choice has been reached.
➡Your programmed cooking cycle is
finished.
Warning
Repairs to your appliance should only be performed by professionals. Non-standard re-
pairs may be a source of danger for the user.

19
Bulb
Unscrew View Port
The bulb is located on the ceiling of your oven’s
cavity.
a) Unplug the oven.
b) Unscrew the lighting port (fig.1).
c) Unscrew the bulb in the same direction.
Bulb specifications:
- 15 W
- 220-240 V ~
- 300°C
- E 14 cap
d) Replace the bulb then reposition the port
and reconnect your oven.
CHANGING THE BULB
••
Tip
To unscrew the port and the bulb, use a rubber glove, which will make disassembly
easier.
Warning
Disconnect your oven before performing any task on the bulb to avoid the risk of electric
shock and, if necessary, let the appliance cool down.
fig.1
CARING FOR AND CLEANING YOUR OVEN EN
To clean the electronic programmer window and the oven door, use a soft cloth and a special pro-
duct for glass-cleaning.
Do not use abrasive cleaning products or hard metal scrapers to clean the glass door of the oven,
as they could scratch the surface and the glass could break.
CLEANING THE OUTER SURFACE
••

AFTER-SALES SERVICEEN
Any repairs that are made to your appliance
must be handled by a qualified professional
authorised to work on the brand. When you
call, mention your appliance’s complete refer-
ence (model, type, serial number). This infor-
mation appears on the manufacturer’s name-
plate
(fig.1).
GENUINE REPLACEMENT PARTS
During maintenance work, request that only
certified genuine replacement parts are
used.
• SERVICE CALLS
BRANDT APPLIANCES SAS
7 rue Henri Becquerel
92500 RUEIL MALMAISON
230V ~ 50 Hz
MADE IN FRANCE
fig.1
CZ5700193 - 01/10