5
2.1 • Before any food is cooked in a new oven,
the interior must be thoroughly cleaned
(see “Daily Cleaning”).
2.2 • At the end of the working day, clean the
oven thoroughly inside and out; this will
ensure smooth operation of the appliance
and prolong its useful life.
2.3 • Do not use high pressure water jets
when cleaning the oven!
2.4 • For daily cleaning, use non-corrosive
products (alkali based) suitable for the
purpose. Abrasive materials and products
should not be used as they will damage
the surfaces. If the oven is equipped
with an automatic washing system, use
SOLELY products recommended by the
manufacturer (see “Daily Cleaning”).
2.5 • Always switch off the appliance when work
is finished, and shut off all energy supplies
(electricity, water, and gas if connected).
2.6 • Avoid any operation that might cause
cooking salt to be deposited on the steel
surfaces of the oven; if salt is accidentally
spilled, rinse off immediately and
thoroughly.
2.7 • After steam cooking, open the door
carefully to avoid being hit by the rush of
residual steam escaping from the oven.
Failure to observe this warning may be
dangerous for the operator.
2.8 • To ensure safe operation of the oven do
not obstruct the vents or any other
opening in the casing!
2.10 • Failure to observe basic safety
guidelines may jeopardize the smooth
operation of the oven and expose the
operator to serious danger!
The manufacturer will disclaim any
liability if the operation of the oven as
originally intended is altered either by
tampering or through failure to observe
the instructions contained in the
manuals.
2 • POINTS TO REMEMBER
2.11 • To ensure long term efficiency and
reliability of the oven, major servicing
should be carried out at least once
a year. With this in mind, customers
are recommended to sign a service
agreement.
900-----rev00
!
2.9 • CAUTION
No cooking with alcool added is
permitted!
