TurboChef ECO ST User manual

TM
OWNER’S MANUAL
       
©2022-2023 TurboChef Technologies, LLC
ECS-1001 / Rev E / August 2023

For further information, call
800.90TURBO
or
+1 214.379.6000
ECS-1001 / Rev E / August 2023
ECS-1001 / Rev E / August 2023

Important Safety Instructions i
General Safety Information i
Reducing Fire Risk i
Grounding Instructions ii
Power Cord Replacement or Removal ii
Precautions to Avoid Possible Exposure to Excessive Microwave Energy ii
RF Interference Considerations ii
Protective Earth (Ground) Symbol iii
Equipotential Bonding Symbol iii
Specifications and Installation
Theory of Operation 1
Features 1
Dimensions 1
Certifications 2
Oven Construction 2
Electrical Specifications 2
Installation 2
Unpacking Instructions 2
Installation Warnings - Read Before Lifting Oven 2
Lifting and Placing the Oven 3
Installation Near Open Heat Source 3
Oven Restraint Kit 4
ChefComm Pro® 4
Open KitchenTM 4
Date and Time Prompt 4
Registration Prompt 4
Voltage Selection 4
Ventilation 5
Maintenance 6
OneTouch Controller Operation 8
Oven Controls: OneTouch 8
Recipe Mode 9
Manual Cook Mode 11
Oven Settings 12
Master Volume 12
Menu Edit 12
Manual Cook 12
Demo Mode 12
Menu Download 12
Temperature Units (C/F) 12
Show Grid/List View Toggle 12
Table of Contents
Original Instructions
The information contained in this manual is important for the proper installation, use, maintenance,
and repair of this oven. Follow these procedures and instructions to help ensure satisfactory baking results
and years of trouble-free service.
Errors – descriptive, typographic, or pictorial – are subject to correction. Specifications are subject to
change without notice.
Please carefully read this manual and retain it for future reference.
ECS-1001 / Rev E / August 2023
ECS-1001 / Rev E / August 2023

F2 Bypass 12
Language 12
Date/Time/Time Format 13
Reboot 13
Network 13
Load Menu from USB: OneTouch Controller 13
Save Menu to USB: OneTouch Controller 13
Edit Mode: OneTouch 14
Creating a Group 14
Editing a Group 15
Creating a Recipe 15
Adding a Recipe to a Group 17
Editing a Recipe 18
Legacy Controller Operation 19
Oven Controls 19
Menu Cook Mode 20
Manual Cook Mode 23
The Info Mode 24
Information Screen 24
Counters Screen 24
Options Screen 25
Editing 25
Cook More 25
Load Menu 25
VAC 25
Demo Mode 25
Manual Cooking 25
Diagnostic Mode 25
F2 Bypass 25
Settings Screen 25
Temperature 26
Language 26
WiFi Network 26
Volume 27
Date 27
Time 27
Auto On 27
Auto Off 28
Service Screen 28
Manufacturing Mode 28
Load Menu from USB 28
Save Menu to USB 29
Firmware Update 29
The Edit Mode 30
Edit Set Temperature 30
Access Edit Items Screen 30
Name a Group 31
Delete a Group 31
Move a Group 32
Item Editing Options 32
Edit Settings 24
Name Item 36
Change Group 36
Move Item 36
Delete Item 37
Troubleshooting 38
North America Limited Warranty 40
International Limited Warranty 42
ECS-1001 / Rev E / August 2023
ECS-1001 / Rev E / August 2023

i
SAFETY INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
WARNING: When operating this oven, strictly adhere to the following safety precautions to reduce
the risk of burns, electric shock, fire, injury, damage to oven or property near oven, or possible
exposure to excessive microwave energy.
GENERAL SAFETY INFORMATION
a Read all instructions before using this appliance.
a Read and follow the specific “Precautions to be Observed to Avoid Possible Exposure to Excessive
Microwave Energy” found on page ii.
a This appliance must be grounded. Connect only to a properly grounded outlet. See “Grounding
Instructions” on page ii.
a Install or locate this appliance only in accordance with the provided installation instructions.
a This appliance should be serviced by qualified service personnel only. Contact the nearest authorized
service facility for examination, repair, or adjustment.
a Keep the cord away from heated surfaces.
a Liquids, such as water, coffee, or tea are able to be overheated beyond the boiling point without
appearing to be boiling. Visible bubbling or boiling when the container is removed from the
microwave oven is not always present.         
             .
a : The contents of feeding bottles and baby food jars must be stirred or shaken and the
temperature checked before consumption, in order to avoid burns (IEC 60335-2-90).
a Use this appliance only for its intended uses as described in this manual.
a Only use utensils that are suitable for use in microwave ovens (IEC 60335-2-90).
X   use corrosive chemicals or vapors in this appliance; it is not designed for industrial/laboratory
use.
X :   heat liquids or other foods in sealed containers (e.g., jars, whole eggs, etc.) since
they are liable to explode.
X : Failure to maintain the oven in a clean condition could lead to deterioration of the surface
that could adversely affect the life of the appliance and possibly result in a hazardous situation.
X   allow children to use this appliance.
X   operate this appliance if it has a damaged cord or plug, is not working properly, or has been
damaged or dropped. See “Power Cord Replacement” found on page ii.
X   cover or block any openings on this appliance.
X   store this appliance outdoors.
X   use this product near water (e.g., near a kitchen sink, in a wet basement, near a swimming
pool).
X   immerse the cord or plug in water.
X   let the cord hang over the edge of a table or counter.
X   use a water jet for cleaning. See pages 6-7 in this manual for proper cleaning procedures.
X   use this product without the bottom jetplate installed. The oven will not cook properly and
damage to the oven may occur.
X This appliance is not to be used by children or persons with reduced physical, sensory or mental
capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction.
SAVE THESE INSTRUCTIONS
This page intentionally blank.
ECS-1001 / Rev E / August 2023
ECS-1001 / Rev E / August 2023

ii SAFETY INSTRUCTIONS iii
SAFETY INSTRUCTIONS
REDUCING FIRE RISK
a Remove wire twist-ties from paper or plastic bags used to facilitate cooking in the oven.
a If materials inside the oven ignite, keep the oven door closed, turn the oven off, and disconnect the
power cord or shut off power at the fuse or circuit breaker panel.
a If smoke is observed, switch off or unplug the oven. Keep the door closed to stifle any flames.
X   use the cook cavity for storage purposes.
X   overcook food. Carefully attend to the oven if paper, plastic, or other combustible materials are
placed inside the oven to facilitate cooking.
X   leave paper products, cooking utensils, or food in the cavity when the oven is not in use.
GROUNDING INSTRUCTIONS
This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of
electric shock by providing an escape wire for the electric current. This oven is equipped with a cord that
has a grounding wire with a grounding plug, which must be plugged into an outlet that is properly installed
and grounded. Consult a qualified electrician or serviceman if uncertain about the ability to follow
grounding instructions or if in doubt as to whether the appliance is properly grounded.
X d o n o t use an extension cord. If the power cord is too short, have a qualified electrician or serviceman
install an outlet near the appliance.
WARNING:Improper grounding can result in risk of electric shock.
Power Cord Replacement or removal
This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of
electric shock by providing an escape wire for the electric current. This appliance is equipped with a cord
having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly
installed and grounded.
WARNING: Improper use of the grounding can result in a risk of electric shock. Consult a qualified
electrician or serviceman if the grounding instructions are not completely understood, or if doubt
exists as to whether the appliance is properly grounded, and either:
1. If it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3-blade grounding
plug, and a 3-slot receptacle that will accept the plug on the appliance. The marked rating of the extension
cord shall be equal to or greater than the electrical rating of the appliance,
– OR –
2. Do not use an extension cord. If the power supply cord is too short, have a qualified electrician or
serviceman install an outlet near the appliance.
A commercial microwave oven complying with the Exception No.2 to 38.1, shall have instructions that
contain the statement “Warning: Risk of Electric Shock. If the cord or plug becomes damaged, replace only
with a cord and plug of the same type”.
X  use an extension cord. If the power cord is too short, have a qualified electrician or serviceman
install an outlet near the appliance.
WARNING: Improper grounding can result in risk of electric shock.
SAVE THESE INSTRUCTIONS SAVE THESE INSTRUCTIONS
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation can result in
harmful exposure to microwave energy. It is important not to defeat or tamper with the safety
interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to
accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the oven door close properly
and that there is no damage to the: (1) Door (bent), (2) hinges and latches (broken or loosened), (3)
door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel.
RF INTERFERENCE CONSIDERATIONS
This oven generates radio frequency signals. This device has been tested and was determined to be in
compliance with applicable portions of FCC part 18 requirements and to the protection requirements
of Council Directive 89/336/EEC on the approximation of the laws of the Member States relating to
electromagnetic compatibility at the time of manufacture. However, some equipment with sensitivity to
signals below these limits may experience interference.
If your equipment experiences interference:
a Increase the physical separation between this oven and the sensitive equipment.
a If the sensitive device can be grounded, do so following accepted grounding practices.
a If battery-powered microphones are being affected, ensure that the batteries are fully charged.
a Keep sensitive equipment on separate electrical circuits if possible.
a Route intercom wires, microphone wires, speaker cables, etc. away from the oven.
PROTECTIVE EARTH GROUND SYMBOL
This symbol identifies the terminal which is intended for connecting an external conductor for
protection against electric shock in case of a fault, or the terminal of a protective earth (ground)
electrode.
EQUIPOTENTIAL BONDING SYMBOL
This symbol identifies the terminals which, when connected together, bring the various parts
of an equipment or of a system to the same potential, not necessarily being the earth (ground)
potential, e.g. for local bonding.
ECS-1001 / Rev E / August 2023
ECS-1001 / Rev E / August 2023

1
SPECIFICATIONS AND INSTALLATION
This page intentionally blank.
Theory of Operation
Utilizing TurboChef’s patented technology to
rapidly cook food without compromising quality,
the ECO ST oven provides superior cooking
performance while requiring minimal space and
energy consumption. The control system precisely
coordinates impinged airflow with top-launched
microwave to deliver product-specific results, and
integral catalytic converters allow for UL®-certified
ventless operation (see page 5 for details).
This manual includes instructions for installing,
cleaning, and operating the ECO ST oven.
If you have questions that are not addressed
in this manual, contact Customer Support
at 800.90TURBO (+1 214.379.6000) or your
Authorized Distributor.
Features
- High-contrast, durable capacitive touch screen
- Manual mode for on-the-fly cooking
- Up to 16 selectable languages
- Menu editing tools
- Menu Load and Save via USB
- WiFi/Open Kitchen™ ready
Dimensions
Oven Dimensions
Height: 23.8” (605 mm)
Width (base): 14.2” (361 mm)
Width (overall): 15.2” (386 mm)
Depth (footprint): 23.1” (587 mm)
Depth (door closed): 24.9” (633)
Depth (door open): 36.2” (920 mm)
Oven Weight
130 lbs. (59 kg)
Cook Cavity Dimensions
Height: 7.2” (183 mm)
Usable Height: 5.7” (145 mm)
Width: 12.5” (318 mm)
Depth: 10.5” (267 mm)
Useable Depth: 9.3” (236 mm)
Volume: 0.54 cu ft (15.3 liters)
Useable Volume: 0.38 cu ft (10.1 liters)
Clearances
Top: 5” (127 mm)
Sides: 1” (25 mm)
Figure 1: ECO ST Oven Dimensions
23.1” (587 mm)
24.9” (633 mm) 23.1” (587 mm)
13.1”
(333 mm)
36.2” (920 mm)
14.2”
(361 mm)
23.8”
(605 mm)
15.2”
(386 mm)
ECS-1001 / Rev E / August 2023
ECS-1001 / Rev E / August 2023

2GENERAL OVEN INFORMATION / INSTALLATION 3
SPECIFICATIONS AND INSTALLATION
Certifications
Oven Construction
Exterior
- Corrosion-resistant steel outer wrap and
door
- Cool-to-touch exterior; all surfaces below
122°F/50°C
- Ergonomic door handle
Interior
- 201/304 stainless steel
- Fully welded and insulated cook chamber
- Removable rack and lower jetplate
Electrical Specifications
TurboChef recommends a Type D circuit breaker
for all installations outside the United States.
Single Phase
US/Canada: 208/240* VAC, 60 Hz, 30 A, 6.2 kW
Europe (UK): 230 VAC, 50 Hz, 27 A, 6.2 kW
Brazil (BK): 220 VAC, 60 Hz, 28 A, 6.2 kW
Latin America (LA): 220 VAC, 60 Hz, 28 A, 6.2 kW
Japan 50 Hz (JK): 200 VAC, 50 Hz, 30 A, 6.2 kW
Japan 60 Hz (JK): 200 VAC, 60 Hz, 30 A, 6.2 kW
Multi Phase
Europe Delta (ED): 230 VAC, 50 Hz, 20 A, 6.2 kW
Europe Wye (EW): 400 VAC, 50 Hz, 16 A, 6.2 kW
Australia Wye (AU): 400 VAC, 50 Hz, 16 A, 6.2 kW
Japan Delta 50 Hz (JD): 200 VAC, 50 Hz, 20 A, 6.2 kW
Japan Delta 60 Hz (JD): 200 VAC, 60 Hz, 20 A, 6.2 kW
Korea/Middle East Wye (KW): 400 VAC, 60 Hz, 16 A,
6.2 kW
Korea/Middle East Delta (SD): 230 VAC, 60 Hz, 20 A,
6.2 kW
* US/Canada models include a voltage sensor
that detects 208 or 240 VAC, but does not
compensate for lack-of or over-voltage
installations.
Installation
Install or locate this appliance only in accordance with
the instructions below.
Unpacking Instructions
1. Remove the oven from its packaging.
2. Before discarding, check the packaging thoroughly for
accessories and literature.
NOTE: Packaging may also be retained in case the
oven may at some point be shipped somewhere else or
returned to the manufacturer.
3. Check the cook cavity thoroughly for packaging,
accessories, and literature.
4. Discard any packaging in the cook cavity.
Installation Warnings - Read Before Lifting Oven
WARNING: The ECO ST oven weighs approximately
130 lb. (59 kg). TurboChef recommends lifting the
oven with no fewer than two people.
WARNING: Never lift the oven from the front and
rear or by the door handle. Doing so will cause the
door to misalign, resulting in a non-warranty service
call.
WARNING: The oven must be properly placed on a
food station at all times. TurboChef will not recognize
a fallen oven as a warrantable claim and is not liable
for any injuries that may result.
WARNING: This oven is not intended for built-in
installation (i.e., installing the oven in any structure
that surrounds the oven by five or more sides). Be
sure to provide a minimum of 1” (51 mm) clearance
for all sides and 5” (127 mm) clearance for the top.
Figure 2: Installation Near Open Heat Source
Grill
Partition
Height equal
to oven height
Deep Fryer
Counter Top / Table
Partition
Height equal
to oven height
TurboChef
ECO ST Oven
6”
(153 mm)
Minimum
12”
(305 mm)
Maximum
Lifting and Placing the Oven
1. Prepare a surface at least 23.1” (587 mm)
deep and capable of supporting 135 lb. (61
kg).
2. Position one or more persons at the left and
right sides of the oven.
3. Place hands under the oven and lift.
4. Place the oven on the prepared surface,
ensuring no edges are hanging off the sides.
5. Ensure the lower panel (crumb tray) is
attached below the oven door.
6. Plug in the oven.
NOTE: The oven is primarily serviced through
its top. DO NOT install shelving directly over
the unit. The operator will be responsible for
service charges incurred as a result of added time
required to access the top of the oven.
Installation Near Open Heat Source
When placing a TurboChef oven near an open heat
source (see Figure 2, below), strictly adhere to the
following:
- If the oven is being placed near a grill or stove,
a divider must exist between the oven and the
open heat source, with a minimum of 6” (153
mm) between the oven and the divider.
- If the oven is being placed near a fryer, a divider
must exist between the oven and fryer, with a
minimum of 12” (305 mm) between the oven
and the divider.
- The height of the divider must be greater than or
equal to the height of the oven, 21.5’’ (546 mm).
- Verify the oven location has a minimum 5”
(127 mm) clearance on top and a minimum 1”
(51 mm) clearance on each side.
ECS-1001 / Rev E / August 2023
ECS-1001 / Rev E / August 2023

4GENERAL OVEN INFORMATION / INSTALLATION 5
SPECIFICATIONS AND INSTALLATION
Oven Restraint Kit
Part Number: TC3-0242
WARNING: The Oven Restraint Kit will not
prevent the oven from falling off a countertop
if the oven is pulled off or allowed to slide off
the edge. Installation instructions are included
with the kit.
ChefComm OneTouch
Part Number: CON-7006
ChefComm OneTouch® lets you easily create
menu settings on a computer and upload them
to an oven via USB. For more information, call
TurboChef Customer Support at 800.90TURBO
or +1 214.379.6000.
Open Kitchen™
Open Kitchen® from Powerhouse Dynamics, a
Middleby company, is an Internet of Things (IoT)
solution used by foodservice operators to connect
and monitor HVAC, refrigeration, and foodservice
cooking equipment, across any brand. This level of
connectivity provides access to real-time data on
food prep and storage, tracks and handles energy
management on HVAC equipment, gives visibility on
important key performance indicators, and empowers
chefs to remotely distribute recipe updates to cooking
equipment, which is a big asset for chains and multi-
location restaurants.
Open Kitchen connectivity is now available as a
bundled option with your newly purchased TurboChef
equipment.
ConnectWare
Connectware® is a versatile, plug-and-play
communications module designed to enable
equipment in restaurants, retailers, and other facilities
to connect to the Cloud. Powerhouse Dynamics
developed ConnectWare to take the burden and
expense of communications support from the OEMs
and provide a consistent yet flexible method that
enables their equipment to communicate.
ConnectWare simply plugs into a factory installed
ConnectWare Dock; no installation required.
ConnectWare supports multiple
communications protocols:
• Wi-Fi (includes the highly secure Microsoft
Azure Sphere® chipset)
• Ethernet version also available
• Plug and play across protocols, making it “future
proof ”
Date and Time Prompt (Legacy Only)
The oven maintains a data log that contains
valuable information about the operation of the
oven, including faults, items cooked, and other
events. An accurate date and time are important for
the data log. If the oven loses the date and time as
a result of prolonged disconnection from power, a
prompt will alert the operator to set the date and
time. The prompt will only occur once. If bypassed,
the operator must update the date and time from
the Info Mode Settings screen (see page 25 for
details.)
Registration Prompt (Legacy Only)
At the time the oven is installed, registration
information should be input into the oven
including store number, address, et cetera. This
information is important for warranty tracking
purposes. If registration information is not entered,
you may be prompted by the oven to input the
registration information whenever the oven is
turned on at the start of the day. To eliminate the
prompts, simply fill in the registration information
requested at the prompt screen.
Voltage Selection
For North America oven models, the oven will
detect 208 or 240 incoming voltage.
If incoming voltage for the store is different than
the factory-preset voltage, the operator will be
required to select either 208 or 240. The correct
voltage will be enlarged on the screen, identifying
which option to touch (see Figure 3 below).
Figure 3: Selecting Voltage
Ventilation
The TurboChef ECO ST oven has been approved
by Underwriter’s Laboratory for ventless operation
(UL KNLZ listing) for all food items except for
foods classified as “fatty raw proteins.” Such foods
include bone-in, skin-on chicken, raw hamburger
meat, raw bacon, raw sausage, steaks, etc. If
cooking these types of foods, consult local HVAC
codes and authorities to ensure compliance with
ventilation requirements.
To ensure continued compliance with all health,
building, and fire codes, you are required to
maintain clean and sanitary conditions around
your oven at all times.
NOTE: In no event shall the manufacturer assume
any liability for damages or injuries resulting from
installations which are not in compliance with the
instructions and codes previously listed. Failure to
comply with these instructions could result in the
issuance of a temporary cease and desist order from
the local health department until the environment
concerns are addressed.
ECS-1001 / Rev E / August 2023
ECS-1001 / Rev E / August 2023

6CLEANING 7
CLEANING
Step 1: Prepare the Oven
WARNING: The oven operates at approximately 500°F (260°C) and may cause injury if
not allowed to cool properly.
• Turn off the oven by touching the Off icon.
• Slightly open the oven door.
• Cooling takes approximately 30 minutes. DO NOT proceed to Step 2 until the oven
displays “ready to clean.”
Step 2: Remove the Cook Plate and Lower Jetplate
WARNING: Be sure the oven interior is cool before removing these items.
• Remove the cook plate from the oven (Step 2, Fig. A).
• Loosen the bottom jetplate thumbscrew.
• Lift the front of the bottom jetplate and pull it out from the cavity (Step 2, Fig. B).
Step 3: Clean the Lower Jetplate and Cook Plate.
• Spray jetplate and cook plate with oven cleaner, scrub with scrub pad.
• Rinse with water and dry with clean towel.
Step 4: Remove the Lower Crumb Tray and Clean the Air Filter
CAUTION: TurboChef does not recognize blocked air vents as a warrantable claim.
The filter must be cleaned regularly or replaced if damaged. During oven operation,
the filter must remain in place at all times.
• Remove the lower crumb tray (under the door) by lifting straight up until the bolts are
free from the retaining slots.
• Empty and clean the lower crumb tray.
• Remove the air filter from the front of the oven. Rinse the air filter with hot water.
• Allow the air filter to dry completely.
CAUTION: DO NOT operate the oven without the air filter in place.
Step 5: Wipe the Oven Interior
• Use a food vacuum or damp towel to remove large particles from the oven cavity.
Step 6: Clean the Oven Interior
• Spray TurboChef Oven Cleaner onto the top, bottom, and sides of the interior.
CAUTION: DO NOT spray Oven Cleaner into the holes on the back oven wall. Doing so
can damage critical oven components, resulting in a non-warranty service call.
• Allow Oven Cleaner to penetrate stains for five minutes.
• Clean the oven interior with a nylon scrub pad.
Daily Maintenance
Follow the steps below when cleaning your ECO
ST oven. Use only TurboChef ®-approved cleaning
chemicals. The use of any other cleaning products
may damage critical oven components, resulting in a
non-warranty service call.
Supplies and Equipment
TurboChef ® Oven Cleaner (Product Number:
105704), TurboChef ® Oven Guard (Product
Number: 105703), nylon scrub pad, cleaning towel,
disposable gloves, protective eyewear, dust mask
(optional).
Step 6: Clean the Oven Interior, Continued
CAUTION: DO NOT attempt to scrub the upper jetplate (A). If food is stuck
to the oven ceiling, gently remove it without applying pressure to the glass
plate. Breakage will result in a non-warranty service call.
Step 7: Clean and Dry the Oven Door
CAUTION: DO NOT spray Oven Cleaner directly onto the oven door gasket
(B) or saturate it with water.
CAUTION: DO NOT scrub or attempt to clean the oven door gasket (B).
Doing so may cause the oven door to misalign, resulting in a non-warranty
service call.
• Clean oven door with Oven Cleaner and a nylon scrub pad.
• Wipe the oven door with a damp towel.
Step 8: Rinse or Wipe the Oven Interior
CAUTION: DO NOT use a hose or water jet for cleaning. Doing so can damage
critical oven components, resulting in a non-warranty service call.
• Wipe down the oven interior with a clean damp towel.
• Dry the oven interior with a clean towel.
CAUTION: DO NOT spray Oven Guard into the cavity, especially around the
holes on the back oven wall. Doing so can damage critical oven components,
resulting in a non-warranty service call.
Step 9: Reinstall Components
• Reinstall the lower jetplate and tighten the thumbscrew.
• Reinstall the cook plate.
• Close the oven door.
• Reinstall the filter, or replace it with a new one if the mesh is deteriorated, has
large openings, or has started to dislodge from the frame.
• Reinstall the lower panel.
Step 10: Clean the Oven Exterior
• Wipe the oven exterior with a clean, damp towel.
CAUTION: DO NOT spray chemicals into any openings, such as the vents below
the door or on the back panel. Doing so can damage critical oven components,
resulting in a non-warranty service call.
• The oven is ready to turn on.
Step 4
Step 6
Step 2 (Fig A)
Step 5
Step 2 (Fig B)
Step 1
Step 7
Step 8
Step 10
Step 9
Step 6, Continued
A
B
* The ECO ST includes a standard oven cleaner kit with oven
guard. Product number 10571.
Step 3
ECS-1001 / Rev E / August 2023
ECS-1001 / Rev E / August 2023