Mibrasa PARRILLA GMB 100 User manual

Feeding the Senses!
www.mibrasa.com
READ ALL INSTRUCTIONS BEFORE INSTALLING AND USING THE APPLIANCE.
SAVE THESE INSTRUCTIONS.
A MAJOR CAUSE OF PARRILLA-RELATED FIRES IS FAILURE TO MAINTAIN REQUIRED
CLEARANCES (AIR SPACES) TO COMBUSTIBLE MATERIALS. IT IS OF UTMOST
IMPORTANCE THAT THIS PARRILLA BE INSTALLED ONLY IN ACCORDANCE WITH THESE
INSTRUCTIONS.
EN / FR
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MIBRASA®PARRILLA
USER MANUAL

PLEASE READ THIS ENTIRE MANUAL YOU INSTALL THE OVEN. FAILURE TO FOLLOW
INSTRUCTIONS MAY RESULT IN PROPERTY DAMAGE, BODILY INJURY, OR EVEN DEATH.
SAVE THESE INSTRUCTIONS

Contents
1. Introduction 1
2. Mibrasa®Parrilla dimensions 2
3. Parts of the Mibrasa®Parrilla 3
4. Installation instructions 5
4.1. Installation guidelines and safety standards
5. Lighting up 6
6. Parrilla operation 6
7. Maintenance and safety standard 7
7.1. Daily cleaning
7.2. Maintenance
7.3. Special care
8.3. Safety standards
8. General conditions 9
8.1. Warranty
8.2. Returns
8.3. Property Reserve

1
Precision and strength denes the new Mibrasa® Parrilla. Thanks to the carefully engi-
neered design with elevation system and positional brake, the Mibrasa®Parrilla effortlessly
regulates the height of the grill from the heat of embers with maximum safety and mini-
mum maintenance.
The Mibrasa® Parrilla lets us sear, cook and rest our ingredients, achieving the optimal
result every time.
The Mibrasa® Parrilla is manufactured with steels of the latest technology following the
most rigorous quality controls. Like all Mibrasa® units, they comply to the strict standards
& regulations set by internationally recognized certications of quality.
Our Parrilla
Ergonomic design, maximum quality and security.
Our Parrilla has an elevating system designed and patented by Mibrasa
®
that enables height
adjustments between the grill and hot coals to provide the chef with total control allowing them
to cook with more efciency.
With a sloping grill, the grease runs down the weld-free grill bars to prevent grease build-up.
Grease drips down to the collector with an easy to remove mechanism ready to clean.
The base is lined with refractory bricks to ensure maximum heat efciency and resistance to
pure re. The built-in cooling system in the outer case guarantees maximum safety.
Built using quality steels providing strength and durability; ergonomically designed for prac-
ticality and ease of use, each feature plays a crucial part in delivering the ultimate grilling
machine for every chef.
1. Introduction

2
2077
925
215
1155
793
906
1040
1061
1846
568
Dimensions in inches
1127
925
215
1155
793
1040
906
1061
951
568
GMB 100
GMB 200
45.47
41.02
31.22
35.67
41.77
31.22
35.67
45.47
41.77
41.02
2. Mibrasa®Parrilla dimensions
1127
925
215
1155
793
1040
906
1061
951
568
44.37
36.42
8.46
2077
925
215
1155
793
906
1040
1061
1846
568
81.77
36.42
8.46
1127
925
215
1155
793
1040
906
1061
951
568
45.47
41.02
31.22
35.67
41.77
GMB 160
1637
215
925
340mm
510mm
GMB-100/200
340mm
395mm
GMB-160
685mm
635mm
635mm
890mm
GMB-160 GMB-100/200
DRAWN
CHK'D
APPV'D
MFG
Q.A
UNLESS OTHERWISE SPECIFIED:
DIMENSIONS ARE IN MILLIMETERS
SURFACE FINISH:
TOLERANCES:
LINEAR:
ANGULAR:
FINISH:
DEBURR AND
BREAK SHARP
EDGES
NAME
SIGNATURE
DATE
MATERIAL:
DO NOT SCALE DRAWING
REVISION
TITLE:
DWG NO.
SCALE:1:12 SHEET 2 OF 2
A3
WEIGHT:
RMSE80
General assembly
Mobile 80
A A
B B
C C
D D
E E
F F
8
8
7
7
6
6
5
5
4
4
3
3
2
2
1
1
36.42
8.46
64.45

3
3. Parts of the Mibrasa® Parrilla
3. Round bar grill
5. Heating rack grills
1. Structure 2. Main body
4. Elevating wheel
6. Refractory bricks
7. Grease collector
1.a Guide column
1.b Drive shaft
The Mibrasa®Parrilla is subject to technical and design changes.
Heating rack grill dimensions:
1637
215
925
340mm
510mm
GMB-100/200
340mm
395mm
GMB-160
685mm
635mm
635mm
890mm
GMB-160 GMB-100/200
DRAWN
CHK'D
APPV'D
MFG
Q.A
UNLESS OTHERWISE SPECIFIED:
DIMENSIONS ARE IN MILLIMETERS
SURFACE FINISH:
TOLERANCES:
LINEAR:
ANGULAR:
FINISH:
DEBURR AND
BREAK SHARP
EDGES
NAME
SIGNATURE
DATE
MATERIAL:
DO NOT SCALE DRAWING
REVISION
TITLE:
DWG NO.
SCALE:1:12 SHEET 2 OF 2
A3
WEIGHT:
RMSE80
General assembly
Mobile 80
A A
B B
C C
D D
E E
F F
8
8
7
7
6
6
5
5
4
4
3
3
2
2
1
1
Grill dimensions:
1637
215
925
340mm
510mm
GMB-100/200
340mm
395mm
GMB-160
685mm
635mm
635mm
890mm
GMB-160 GMB-100/200
DRAWN
CHK'D
APPV'D
MFG
Q.A
UNLESS OTHERWISE SPECIFIED:
DIMENSIONS ARE IN MILLIMETERS
SURFACE FINISH:
TOLERANCES:
LINEAR:
ANGULAR:
FINISH:
DEBURR AND
BREAK SHARP
EDGES
NAME
SIGNATURE
DATE
MATERIAL:
DO NOT SCALE DRAWING
REVISION
TITLE:
DWG NO.
SCALE:1:12 SHEET 2 OF 2
A3
WEIGHT:
RMSE80
General assembly
Mobile 80
A A
B B
C C
D D
E E
F F
8
8
7
7
6
6
5
5
4
4
3
3
2
2
1
1
GMB 100 and 200
GMB 160
GMB 100 and 200
GMB 160
1637
215
925
340mm
510mm
GMB-100/200
340mm
395mm
GMB-160
685mm
635mm
635mm
890mm
GMB-160 GMB-100/200
DRAWN
CHK'D
APPV'D
MFG
Q.A
UNLESS OTHERWISE SPECIFIED:
DIMENSIONS ARE IN MILLIMETERS
SURFACE FINISH:
TOLERANCES:
LINEAR:
ANGULAR:
FINISH:
DEBURR AND
BREAK SHARP
EDGES
NAME
SIGNATURE
DATE
MATERIAL:
DO NOT SCALE DRAWING
REVISION
TITLE:
DWG NO.
SCALE:1:12 SHEET 2 OF 2
A3
WEIGHT:
RMSE80
General assembly
Mobile 80
A A
B B
C C
D D
E E
F F
8
8
7
7
6
6
5
5
4
4
3
3
2
2
1
1
1637
215
925
340mm
510mm
GMB-100/200
340mm
395mm
GMB-160
685mm
635mm
635mm
890mm
GMB-160 GMB-100/200
DRAWN
CHK'D
APPV'D
MFG
Q.A
UNLESS OTHERWISE SPECIFIED:
DIMENSIONS ARE IN MILLIMETERS
SURFACE FINISH:
TOLERANCES:
LINEAR:
ANGULAR:
FINISH:
DEBURR AND
BREAK SHARP
EDGES
NAME
SIGNATURE
DATE
MATERIAL:
DO NOT SCALE DRAWING
REVISION
TITLE:
DWG NO.
SCALE:1:12 SHEET 2 OF 2
A3
WEIGHT:
RMSE80
General assembly
Mobile 80
A A
B B
C C
D D
E E
F F
8
8
7
7
6
6
5
5
4
4
3
3
2
2
1
1
13.4in
13.4in
20.1in
15.6in
35in
27in
25in
25in

4
Included accessories:
Optional accessories:
Mibrasa tongs
Ash shovel Grill brush
Round bar grill
Ember poker
Mibrasa Ecofire firelighters
Kitchenware (consult our online catalog at www.mibrasa.com)
Heating rack grills (x2)
A A
B B
C C
D D
E E
F F
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5
4
4
3
3
2
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1
1
Parrilla stand V-channel grill
A A
B B
C C
D D
E E
F F
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Extra round bar grill
GMB 160 and 200 include 2 round bar grills,
2 Mibrasa tongs and 2 grill brushes.
A A
B B
C C
D D
E E
F F
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3
3
2
2
1
1
A A
B B
C C
D D
E E
F F
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5
5
4
4
3
3
2
2
1
1

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4. Installation instructions
Replace the structure
Dismantle the structure
Ready to work
12
6
4
x4
x4
x4 x4
Reinsert the grill into place
5
Place the main body on
top of the table
3
Remove the grease
collector and the grill
4.1 Installation and safety standards
• Clearances to combustible constructions:
Unit to backwalls = 7in
Unit to sidewalls = 3.9in
• Workspace for the chef and recommended height of the
worktop:
27.6 in
27.6 in
Model Flow rate
(gal/s)
Hood dimensions
(Width x depth in inches)
Minimum height of hood
from floor (in)
GMB 100 205 70.87 x 47.24 78.74
GMB 160 235 90.55 x 47.24 78.74
GMB 200 294 106.30 x 47.24 78.74
Ventilation recommendations
Installation of the exhaust hood with the Standard for Ventilation Control and Fire
Protection of Commercial cooking Operations, NFPA 96.

6
5. Lighting up
Remove the grease
collector and the grill
Load the charcoal
Spread the embers Reinsert the grill and
the grease collector
Place and light the Ecofire
firelighters
Ready to cook
Model Initial charcoal load
GMB 100 33 lb
GMB 160 50 lb
GMB 200 66 lb
Approximate quantity of charcoal according to the
Parrilla model:
1 32
654
Always light the charcoal inside
the refractory base.
6. Parrilla operation
Adjusting the grill height:
To raise To lower
ReturnRemove
Grease collector:

7
7. Maintenance and safety standards
7.1. Daily cleaning
Do not use chemical products or water to clean the inside of the Parrilla.
Lifting system: Once cold, clean the entire surface of the guide column and the drive shaft
with degreaser.
Grills: Clean using the grill brush before and after each use.
Ash extraction: Use the ash shovel to remove the ash. Once the ashes have completely
cooled down they can be disposed of or used as fertilizer.
WARNING Do not dispose the ashes in a ammable-container or heat-deformable container.
7.2. Maintenance
Every six months, remove the protection casing from the gears and clean the gears, pulleys
and the lift system with degreaser. Once this cleaning has been carried out, grease the
entire system with special grease for high temperatures (minimum use temperature 300º).
It is recommended to review the status of the steel cable of the elevation system every two
years.
7.3. Special care
Exhaust hood: It is very important to keep the exhaust hood lters clean to avoid a build up
of soot, fat and creosote1,which could result in a possible re.
Mibrasa
®
is not responsible for any damages occurred caused by wrongful use, when the in-
stallation instructions have not been followed or wrongful maintenance of the exhaust hood.
1 Creosote – Formation and need for removal. When wood is burned slowly, it produces tar and other organic vapors
that combine with expelled moisture to form creosote. The creosote vapors condense in a relatively cool oven ue and
exhaust hood of a slow burning re. As a result, creosote residue accumulates on the ue lining and exhaust hood.
When ignited, this creosote makes an extremely hot re. The oven ue should be inspected at least twice a year to
determine when creosote buildup has occurred. When creosote has accumulated, it should be removed to reduce
risk of re.

8
Please read this entire manual before you install the Mibrasa® Parrilla.
Failure to follow instructions may result in property damage, bodily injury, or even death.
7.4. Safety standard
WARNINGS
• WARNING Do not pack required air spaces with insulation or other materials.
• Only use charcoal in the Mibrasa®Parrilla.
• The rst time the Parrilla is used do not cook food for at least one hour after lighting.
• Proceed with reasonable care when operating a Mibrasa®Parrilla. Never leave it unat-
tended when lit.
• CAUTION Do not overload/re. Consult the loading table of point 5 when ames spill
out of the oven, you are over-ring.
• Disposal of ashes – Ashes should be placed in a metal container with a tight-tting
lid. The closed container of ashes should be placed on a non-combustible oor or on
the ground, well away from all combustible materials, pending nal disposal. When
the ashes are disposed by burial in soil or otherwise locally dispersed, they should be
retained in the closed container until all cinders have thoroughly cooled.
• Do not attempt to pour water over the hot coals.
• Do not clean the Parrilla when it is in operation or still hot.
• Do not use chemical products to clean the exterior of the Parrilla when in use or hot.
DANGERS
• If the Parrilla is not properly installed, a re may result. To reduce the risk of re, follow
the installation instructions.
• Keep children and pets away from the oven and ammable products. Accessible parts of
the Parrilla may be very hot.
• Never use gasoline, gasoline-type lantern fuel, kerosene, charcoal lighter uid, or
similiar liquids to start or ‘freshen up’ a re in this oven. Keep such liquids well away
from the oven when in use.
• In the case of installing the Parrilla in an outdoor setting, do not cover it with any type of
protective cover or inammable material when it is in operation or hot.
• Read the restrictions in point 4.1 on minimum distances from combustible materials.

9
8. General conditions
8.1. Warranty
• All Mibrasa®Parrilla grills have a 2-year warranty against any manufacturing defect.
• The customer will be responsible for the installation, ne-tuning and maintenance of
the goods.
• The warranty is void of:
(I) damage caused by misuse or poor product installation,
(II) where the buyer or third party has started repairs, modications or adjustments
without the prior consent of Mibrasa®,
(III) those defects not immediately notied within the warranty period stated above,
(IV) those defects or damage due to negligence not attributable to Mibrasa®, or an
accident, misuse, improper installation, mishandling or abnormal conditions of
temperature, humidity or dirt,
(VI) that have become damaged through no fault of Mibrasa®.
8.2. Returns
• All goods must be returned in the original condition.
• All returns must be notied in writing, and must be conrmed by our sales department.
• All returns must reach Mibrasa® prepaid. Returned material must enclose the invoice
and delivery note number.
• Returns of goods will only be accepted in its original packaging, unused and in re-sellable
condition. Returned goods that are used, obsolete or worn out will not be considered under
warranty and a credit note will not be issued.
• For all returned goods, there will be a 10% fee of the refund amount to cover deprecia-
tion, demerit and administrative tasks.
8.3. Property Reserve
• Mibrasa® retains title to the goods to the total amount of the price integrity.
• Mibrasa® reserves the right to change their products and prices without notice.

EN / FR
Eveillant les Sens!
www.mibrasa.com
UNE DES PRINCIPALES CAUSES D’INCENDIE PROVOQUÉ PAR LE
GRILL OUVERT SE DOIT AU NON-RESPECT DE LA MAINTENANCE DES
ESPACES D’AIR REQUIS POUR TOUT MATÉRIAU COMBUSTIBLE.
IL EST DE LA PLUS HAUTE IMPORTANCE QUE LE GRILL OUVERT SOIT
INSTALLÉ CONFORMÉMENT AUX INSTRUCTIONS DE CE GUIDE.
A A
B B
C C
D D
E E
F F
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4
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3
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2
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1
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GRILL OUVERT MIBRASA®
MANUEL D’INSTRUCTIONS

Index
1. Introduction 1
2. Dimensions du Grill Ouvert Mibrasa® 2
3. Parties du Robatayaki 3
4. Instructions d’installation 5
4.1. Indication de montage et normes de sécurité
5. Mise en route 6
6. Fonctionnement 6
7. Maintenance et normes de sécurité 7
7.1. Nettoyage quotidien
7.2. Maintenance
7.3. Soins particuliers
8.3. Normes de sécurité
8. Conditions générales 9
8.1. Garantie
8.2. Retour
8.3. Réserve de propriété

1
Précision et solidité dénissent le Grill Ouvert Mibrasa®. Son design soigné est muni d’un
système d’élévation sans effort avec frein automatique à n de positionner la grille à sa
guise, ce qui permet un réglage optimal vis à vis des braises avec la plus grande sécurité
et un mínimum d’entretien.
Le Grill Ouvert Mibrasa® permet de marquer, braiser et reposer le produit en obtenant à
chaque fois le résultat de cuisson souhaité.
Le Grill Ouvert Mibrasa® est fabriqué avec des aciers de dernière technologie et suivant des
contrôles rigoureux de qualité, comme tous les équipements Mibrasa®.
Nos Grills Ouverts
Design ergonomique. Qualité et sécurité maximales.
Le Grill Ouvert Mibrasa®incorpore un système d’élévation dessiné et breveté par Mibrasa®
qui permet d’adapter à souhait la distance entre la grille et la braise. Le cuisinier peut ainsi
contrôler la cuisson des aliments avec beaucoup plus d’efcacité.
La surface de la grille est légèrement inclinée pour que la graisse s’écoule jusqu’au collecteur
amovible pour faciliter le nettoyage.
Sa base réfractaire assure une efcience énergétique totale et le système d’isolation de châsis
extérieur garantit la plus grande sécurité pour le chef.
La qualité des matériaux, l’ergonomie et le design apportent au chef une durabilité, un confort
et de parfaites cuissons.
1. Introduction

2
2. Dimensions du Grill Ouvert Mibrasa®
Dimensions en mm
1127
925
215
1155
793
1040
906
1061
951
568
GMB 100
GMB 200
2077
925
215
1155
793
906
1040
1061
1846
568
GMB 160
1637
215
925
340mm
510mm
GMB-100/200
340mm
395mm
GMB-160
685mm
635mm
635mm
890mm
GMB-160 GMB-100/200
DRAWN
CHK'D
APPV'D
MFG
Q.A
UNLESS OTHERWISE SPECIFIED:
DIMENSIONS ARE IN MILLIMETERS
SURFACE FINISH:
TOLERANCES:
LINEAR:
ANGULAR:
FINISH:
DEBURR AND
BREAK SHARP
EDGES
NAME
SIGNATURE
DATE
MATERIAL:
DO NOT SCALE DRAWING
REVISION
TITLE:
DWG NO.
SCALE:1:12 SHEET 2 OF 2
A3
WEIGHT:
RMSE80
General assembly
Mobile 80
A A
B B
C C
D D
E E
F F
8
8
7
7
6
6
5
5
4
4
3
3
2
2
1
1
2077
925
215
1155
793
906
1040
1061
1846
568
2077
925
215
1155
793
906
1040
1061
1846
568
1127
925
215
1155
793
1040
906
1061
951
568

3
3. Parties du Grill Ouvert Mibrasa®
Le Grill Ouvert Mibrasa®est sujet à des modifications techniques et de design.
3. Grille ronde
5. Grilles de support de plateaux
1. Structure 2. Foyer principal
4. Volant d’élévation
6. Briques refractaires
7. Collecteur de graisse
1.a Colonne
guide
1.b Axe de transmission
Dimensions des grilles de support de plateaux:
1637
215
925
340mm
510mm
GMB-100/200
340mm
395mm
GMB-160
685mm
635mm
635mm
890mm
GMB-160 GMB-100/200
DRAWN
CHK'D
APPV'D
MFG
Q.A
UNLESS OTHERWISE SPECIFIED:
DIMENSIONS ARE IN MILLIMETERS
SURFACE FINISH:
TOLERANCES:
LINEAR:
ANGULAR:
FINISH:
DEBURR AND
BREAK SHARP
EDGES
NAME
SIGNATURE
DATE
MATERIAL:
DO NOT SCALE DRAWING
REVISION
TITLE:
DWG NO.
SCALE:1:12 SHEET 2 OF 2
A3
WEIGHT:
RMSE80
General assembly
Mobile 80
A A
B B
C C
D D
E E
F F
8
8
7
7
6
6
5
5
4
4
3
3
2
2
1
1
Dimensions des grilles:
1637
215
925
340mm
510mm
GMB-100/200
340mm
395mm
GMB-160
685mm
635mm
635mm
890mm
GMB-160 GMB-100/200
DRAWN
CHK'D
APPV'D
MFG
Q.A
UNLESS OTHERWISE SPECIFIED:
DIMENSIONS ARE IN MILLIMETERS
SURFACE FINISH:
TOLERANCES:
LINEAR:
ANGULAR:
FINISH:
DEBURR AND
BREAK SHARP
EDGES
NAME
SIGNATURE
DATE
MATERIAL:
DO NOT SCALE DRAWING
REVISION
TITLE:
DWG NO.
SCALE:1:12 SHEET 2 OF 2
A3
WEIGHT:
RMSE80
General assembly
Mobile 80
A A
B B
C C
D D
E E
F F
8
8
7
7
6
6
5
5
4
4
3
3
2
2
1
1
GMB 100 et 200
GMB 160
GMB 100 et 200
GMB 160
1637
215
925
340mm
510mm
GMB-100/200
340mm
395mm
GMB-160
685mm
635mm
635mm
890mm
GMB-160 GMB-100/200
DRAWN
CHK'D
APPV'D
MFG
Q.A
UNLESS OTHERWISE SPECIFIED:
DIMENSIONS ARE IN MILLIMETERS
SURFACE FINISH:
TOLERANCES:
LINEAR:
ANGULAR:
FINISH:
DEBURR AND
BREAK SHARP
EDGES
NAME
SIGNATURE
DATE
MATERIAL:
DO NOT SCALE DRAWING
REVISION
TITLE:
DWG NO.
SCALE:1:12 SHEET 2 OF 2
A3
WEIGHT:
RMSE80
General assembly
Mobile 80
A A
B B
C C
D D
E E
F F
8
8
7
7
6
6
5
5
4
4
3
3
2
2
1
1
1637
215
925
340mm
510mm
GMB-100/200
340mm
395mm
GMB-160
685mm
635mm
635mm
890mm
GMB-160 GMB-100/200
DRAWN
CHK'D
APPV'D
MFG
Q.A
UNLESS OTHERWISE SPECIFIED:
DIMENSIONS ARE IN MILLIMETERS
SURFACE FINISH:
TOLERANCES:
LINEAR:
ANGULAR:
FINISH:
DEBURR AND
BREAK SHARP
EDGES
NAME
SIGNATURE
DATE
MATERIAL:
DO NOT SCALE DRAWING
REVISION
TITLE:
DWG NO.
SCALE:1:12 SHEET 2 OF 2
A3
WEIGHT:
RMSE80
General assembly
Mobile 80
A A
B B
C C
D D
E E
F F
8
8
7
7
6
6
5
5
4
4
3
3
2
2
1
1
340mm
340mm
510mm
395mm
890mm
685mm
635mm
635mm