Mibrasa ROBATAYAKI RM SE Series User manual

Feeding the Senses!
www.mibrasa.com
READ ALL INSTRUCTIONS BEFORE INSTALLING AND USING THE APPLIANCE.
A MAJOR CAUSE OF ROBATAYAKI-RELATED FIRES IS FAILURE TO MAINTAIN REQUIRED
CLEARANCES (AIR SPACES) TO COMBUSTIBLE MATERIALS. IT IS OF UTMOST
IMPORTANCE THAT THIS ROBATAYAKI BE INSTALLED ONLY IN ACCORDANCE WITH
THESE INSTRUCTIONS..
EN / FR
1637
215
925
340mm
510mm
GMB-100/200
340mm
395mm
GMB-160
685mm
635mm
635mm
890mm
GMB-160 GMB-100/200
DRAWN
CHK'D
APPV'D
MFG
Q.A
UNLESS OTHERWISE SPECIFIED:
DIMENSIONS ARE IN MILLIMETERS
SURFACE FINISH:
TOLERANCES:
LINEAR:
ANGULAR:
FINISH:
DEBURR AND
BREAK SHARP
EDGES
NAME
SIGNATURE
DATE
MATERIAL:
DO NOT SCALE DRAWING
REVISION
TITLE:
DWG NO.
SCALE:1:12 SHEET 2 OF 2
A3
WEIGHT:
RMSE80
General assembly
Mobile 80
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MIBRASA®ROBATAYAKI
USER MANUAL

PLEASE READ THIS ENTIRE MANUAL BEFORE YOU INSTALL THE GRILL. FAILURE TO FOLLOW
INSTRUCTIONS MAY RESULT IN PROPERTY DAMAGE, BODILY INJURY, OR EVEN DEATH.
SAVE THESE INSTRUCTIONS.

Contents
1. Introduction 1
2. Mibrasa®Robatayaki dimensions 2
2.1. RM Model
2.2. RM SE Model
3. Parts of the Robatayaki 4
4. Installation instructions 6
4.1. Installation guidelines and safety standards
5. Lighting up 7
6. Robatayaki operation 7
7. Maintenance and safety standards 8
7.1. Daily cleaning
7.2. Special care
7.3. Safety standards
8. General conditions 10
8.1. Warranty
8.2. Returns
8.3. Property Reserve

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Originating from the Japanese tea ceremony, which overtime found its way to the north
Japanese shermen utilizing this method to keep food hot while out at sea for long periods.
The evolution of the Robatayaki has brought it into the modern kitchen, where chefs pre-
pare the food and display their showmanship in front of diners allowing them to take part in
the entire cooking experience.
The Mibrasa® Robatayaki is manufactured with steels of the latest technology following the
most rigorous quality controls. Like all Mibrasa®units, they comply to the strict standards
& regulations set by internationally recognised certications of quality.
Our Robatayakis
A multi-tier open charcoal grill equipped with accessories to perform a range of cooking tech-
niques using grills, Teppanyaki hot plates or skewers. Robata grilling lends itself to an array of
foods from meat, sh, seafood and vegetables, imparting light smoky aromas and avours we
seek in grill cooking.
Mibrasa
®
Robatayaki RM SE (with elevating system), designed and patented by Mibrasa
®
en-
ables height adjustments between the grill and hot coals to provide the chef with total control
allowing them to cook with more efciency.
1. Introduction

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Model A B C D E F G H I J K L
RM 60 20.5 18.9 24.4 15.4 8.3 13.6 7.1 3.5 17.5 18.5 13 31.5
RM 80 27.6 26 31.5 22.4 8.3 13.6 7.1 3.5 17.5 18.5 13 31.5
RM 115 41.1 39.6 45.1 36.2 8.3 13.6 7.1 3.5 17.5 18.5 13 31.5
2. Mibrasa®Robatayaki dimensions
2.1 RM Model
Dimensions in inches
Ventilation recommendations
Model Flow rate
(gal/s)
Hood dimensions
(width x depth in inches)
Minimum height of hood
from floor (in)
RM 60 161 39.37 x 39.37 78.74
RM 80 183 47.24 x 39.37 78.74
RM 115 220 59.06 x 39.37 78.74

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Ventilation recommendations
Model Flow rate
(gal/s)
Hood dimensions
(width x depth in inches)
Minimum height of hood
from floor (in)
RM SE 60 161 39.37 x 39.37 78.74
RM SE 80 183 47.24 x 39.37 78.74
RM SE 115 220 59.06 x 39.37 78.74
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Model A B C D E F G H I J K L M
RM SE 60 32.3 18.9 24.4 15.4 8.3 15.2 5.9 21.7 13 17.5 40.6 14.2 3.5
RM SE 80 39.4 26 31.5 22.4 8.3 15.2 5.9 21.7 13 17.5 40.6 14.2 3.5
RM SE 115 53 39.6 45.1 36.2 8.3 15.2 5.9 21.7 13 17.5 40.6 14.2 3.5
2.2 RM SE Model
Dimensions in inches

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3. Parts of the Mibrasa® Robatayaki
The Mibrasa®Robatayaki is subject to technical and design changes.
1.b Structure with elevating
system
3. Burning pit
5. Main body
1.a Structure
2. Support bar
4. Charcoal grid
6. Interior body 7. Ash collector
8. Grill

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Included accessories:
Optional accessories:
Mibrasa®tongs
Ash shovel Grill brush
Top and lower grills*
Ember poker
Mibrasa®Ecofire firelighters
• Top mesh grill
• Lower mesh grill
• Support bars (2)
• Flat top Teppanyaki griddle
• Perforated Teppanyaki griddle
• Robatayaki stand
• Robatayaki drop-leaf stand
• Lid for end of service
• Stainless steel skewers 11.81 in
• Kitchenware (consult online catalog
at www.mibrasa.com)
*The 115 series includes 2 top
grills and 2 lower grills
Support bars (x4)

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4. Installation instructions
Dismantle the structure
Place the main body on
top of the stand
Remove the charcoal grids
Take out the burning pit
Replace all the elements Ready to work
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4.1 Installation and safety standards
• Clearances to combustible constructions:
Unit to backwalls = 18 in.
Unit to sidewalls = 28 in.
• Workspace for the chef and recommended height of the worktop:
31.5”
27.6”

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5. Lighting up
6. Robatayaki Operation
Elevation system operation:
Level Code Description
Max. no. grills level
RM 60 /RM
SE 60
RM 80 /RM
SE 80
RM 115 /
RM SE 115
1
RLG Lower grill
123
LGM Lower mesh grill
FTTG Flat top Teppanyaki griddle
PTG Perforated Teppanyaki griddle
2 / 3 RTG Top grill 123
TGM Top mesh grill
Model Initial charcoal load
60 7 lb
80 9 lb
115 15 lb
Approximate quantity of charcoal according to Robatayaki
model:
Remove the grills Load the charcoal
Place and light the
firelighters
30 MIN
Close the ash collector
40 mm*
Open the ash collector
Ready to cook
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7. Maintenance and safety standards
7.1. Daily cleaning
Do not use chemical products or water to clean the inside of the Robatayaki.
Grills: Clean using the grill brush before and after each use.
Ash collector: Open the ash collector, use the ash shovel by Mibrasa
®
to remove the ash and
transfer to a metal container with a tight-tted lid. We recommend completely removing the
ash collector from the Robatayaki once a week to facilitate cleaning. Once the ashes have
completely cooled down they can be disposed of or used as fertilizer.
WARNING Do not dispose the ashes in a ammable-container or heat-deformable container.
7.2. Special care
Exhaust hood: It is very important to keep the exhaust hood lters clean to avoid a build
up of soot, fat and creosote1,which could result in a possible re.
Mibrasa®is not responsible for any damages occurred caused by wrongful use, when the in-
stallation instructions have not been followed or wrongful maintenance of the exhaust hood.
1 Creosote – Formation and need for removal. When wood is burned slowly, it produces tar and other organic vapors
that combine with expelled moisture to form creosote. The creosote vapors condense in a relatively cool oven ue
and exhaust hood of a slow burning re. As a result, creosote residue accumulates on the ue lining and exhaust
hood. When ignited, this creosote makes an extremely hot re. The oven ue should be inspected at least twice a
year to determine when creosote buildup has occurred. When creosote has accumulated, it should be removed to
reduce risk of re.

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7.3. Safety standards
WARNINGS
• WARNING Do not pack required air spaces with insulation or other materials.
• Only use charcoal in the Mibrasa® Robatayaki.
• The rst time the Robatayaki is used do not cook food for at least one hour after lighting.
• Proceed with reasonable care when operating a Mibrasa® Robatayaki. Never leave it
unattended when lit.
• CAUTION Do not overload/re. Consult the charcoal loads in the chart in point 5. When
ames spill out, you are over-ring.
• Disposal of ashes – Ashes should be placed in a metal container with a tight-tting lid.
The closed container of ashes should be placed on a non-combustible oor or on the
ground, well away from all combustible materials, pending nal disposal. When the ash-
es are disposed by burial in soil or otherwise locally dispersed, they should be retained
in the closed container until all cinders have thoroughly cooled.
• Do not attempt to pour water over the hot coals.
• Do not clean the Robatayaki when it is in operation or st hot.
• Do not use chemical products to clean the exterior of the Robatayaki when in use or hot.
DANGERS
• When this Robatayaki is not properly installed, a re may result. To reduce the risk of
re, follow the installation instructions.
• Keep children and pets away from the oven and ammable products. Accessible parts
of the Robatayaki may be very hot.
• Never use gasoline, gasoline-type lantern fuel, kerosene, charcoal lighter uid, or
similar liquids to start or ‘freshen up’ a re in this grill. Keep all such liquids well away
from the grill when in use.
• In the case of installing the Robatayaki in an outdoor setting, do not cover it with any
type of protective cover or inammable material when it is in operation or hot.
• Review the restrictions of point 4.1 on minimum distances from combustible materials.

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8. General conditions
8.1. Warranty
• All Mibrasa® Robatayaki have a 2-year warranty against any manufacturing defect.
• The customer will be responsible for the installation, ne-tuning and maintenance of
the goods.
• The warranty is void of:
(I) damage caused by misuse or poor product installation,
(II) where the buyer or third party has started repairs, modications or adjustments
without the prior consent of Mibrasa®,
(III) those defects not immediately notied within the warranty period stated above,
(IV) those defects or damage due to negligence not attributable to Mibrasa®, or an
accident, misuse, improper installation, mishandling or abnormal conditions of
temperature, humidity or dirt,
(VI) that have become damaged through no fault of Mibrasa®.
8.2. Returns
• All goods must be returned in the original condition.
• All returns must be notied in writing, and must be conrmed by our sales department.
• All returns must reach Mibrasa®prepaid. Returned material must enclose the invoice
and delivery note number.
• Returns of goods will only be accepted in its original packaging, unused and in re-sellable
condition. Returned goods that are used, obsolete or worn out will not be considered under
warranty and a credit note will not be issued.
• For all returned goods, there will be a 10% fee of the refund amount to cover deprecia-
tion, demerit and administrative tasks.
8.3. Property Reserve
• Mibrasa®retains title to the goods to the total amount of the price integrity.
• Mibrasa®reserves the right to change their products and prices without notice.

EN / FR
Eveillant les Sens!
www.mibrasa.com
LISEZ ATTENTIVEMENT TOUTES LES INSTRUCTIONS AVANT L’INSTALLATION
ET L’UTILISATION DU MATÉRIEL.
UNE DES PRINCIPALES CAUSES D’INCENDIE PROVOQUÉ PAR LE ROBATAYAKI SE DOIT
AU NON-RESPECT DE LA MAINTENANCE DES ESPACES D’AIR REQUIS POUR TOUT
MATÉRIAU COMBUSTIBLE. IL EST DE LA PLUS HAUTE IMPORTANCE QUE LE
ROBATAYAKI SOIT INSTALLÉ CONFORMÉMENT AUX INSTRUCTIONS DE CE GUIDE.
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ROBATAYAKI MIBRASA®
MANUEL D’INSTRUCTIONS

LISEZ ATTENTIVEMENT TOUT LE MANUEL AVANT D’INSTALLER LE FOUR. TOUT MANQUEMENT
DANS LE SUIVI DES INSTRUCTIONS POURRAIT ÊTRE LA CAUSE D’INCENDIE, DE GRAVES
BLESSURES CORPORELLES, VOIR DE DÉCÈS. VEUILLEZ CONVERSER CE DOCUMENT.

Index
1. Introduction 1
2. Dimensions du Robatayaki Mibrasa® 2
2.1. Modèle RM
2.2. Modèle RM SE
3. Parties du Robatayaki 4
4. Instructions d’installation 6
4.1. Indication de montage et normes de sécurité
5. Mise en route 7
6. Fonctionnement 7
7. Normes de maintenance et de sécurité 8
7.1. Nettoyage quotidien
7.2. Soins particuliers
7.3. Normes de sécurité
8. Conditions générales 10
8.1. Garantie
8.2. Retour
8.3. Réserve de propriété

1
L’origine du Robatayaki vient des anciens pêcheurs du nord du Japon, qui inventèrent cet
appareil pour cuisiner et lutter contre le froid durant leurs longues traversées. Son adapta-
tion à la cuisine moderne fait de lui un élément de cuisson très attractif où le chef cuisine
face aux convives comme un véritable show.
Le Robatayaki Mibrasa®est fabriqué avec des aciers de dernière technologie et suivant des
contrôles rigoureux de qualité, comme tous les équipements Mibrasa® , qui répondent aux
exigences des normes de sécurité internationales.
Nos Robatayaki
Inspirés par l’ancienne technique de cuisine japonaise Robatayaki, souvent abrégée et con-
nue sous le nom de “Robata”, nous avons créé un grill ouvert alimenté au charbon avec
différents niveaux de cuisson et divers accessoires pour élaborer tous types d’aliments
comme la viande, du poisson ou les légumes, cuisinés sous forme de brochettes directe-
ment sur la braise, la grille ou la plaque Teppanyaki.
Le Robatayaki Mibrasa®RM SE incorpore un système d’élévation dessiné et breveté par
Mibrasa®qui permet d’adapter à souhait la distance entre la grille et la braise. Le cuisinier
peut ainsi contrôler la cuisson des aliments avec beaucoup plus d’efcacité.
1. Introduction