1. To remove the ash, scoop out the cinders using the ash shovel provided and
dispose in a separate metal container.
2.
Do not use water or chemical products to clean the interior of the burning pit.
3. Use the provided brush to remove burnt debris from the grill.
4. To clean stainless steel areas of the Parrilla use standard degrease cleaning product.
5. PARRILLA in operation 6. Maintenance and Cleaning
7. WARNINGS
1.
Several surface areas of the Parrilla can reach very high temperatures.
2. Allow all areas of the Parrilla to cool down before handling or moving.
3. Do not use alcohol, oil or other liquids to ignite or rekindle the hot coals. Only use
Mibrasa® Ecore relighters.
4. Keep hands well clear from under the grill when in motion.
3. Installation 4. Lighting up
1 Remove the grease
collector and the grill
2 Load charcoal 3 Place and light the
relighters
4 Spread the embers
30 MIN
Always re up
the charcoal on
the refractory
brick surface.
Grease collector
Return grease collectorRemove grease collector
PARRILLA - User manual
The Mibrasa Parrilla is subject to technical and design changes.
Rev. 9/18
Model Initial charcoal load (lb)
GMB 100 33
GMB 200 66
Grill dimensions
6 Ready to cook
1 2
x4
x4
3
5
27.56 in*
27.56 in*
4
x4 x4
*Recommended dimensions
Adjusting grill height
To lower
To raise
635
890
35.04 in
25 in
5 Place back the grill
and the grease collector