Mibrasa PARRILLA GMB 100 User manual

2077
925
215
1155
793
906
1040
1061
1846
568
1. Dimensions 2. Parts of the PARRILLA
Ventilation recommendation
Model Exhaust rate
(gal/s)
Hood dimensions
(WxD in)
Minimum height from
oor (in)
GMB 100 205 70.87 x 47.24 78.74
GMB 200 294 106.30 x 47.24 78.74
• Round bar grill*
• 2 Heating rack grills
• Mibrasa tongs*
• Ember poker
• Grill brush*
• Ash shovel
• Mibrasa ecore relighters
Included accessories
• V-shape grill
• Extra round bar grill
• Parrilla stand
Optional accessories
* GMB 200 includes 2 round bar grills, 2 Mibrasa tongs and 2 grill brushes
Dimensions in inches
PARRILLA - User manual
MIBRASA® USA Corp. | www.mibrasa.com | Ph: [phone] | [email protected]om
The Mibrasa Parrilla is subject to technical and design changes.
Rev. 9/18
1127
925
215
1155
793
1040
906
1061
951
568
GMB 100
GMB 200
44.37
36.42
45.47
41.02
31.22
35.67
41.77
31.22
35.67
81.77
36.42 45.47
1. Main body
2. Structure
3. Round bar grill
4. Elevating wheel
5. Heating rack grills
6. Refractory bricks
7. Grease collector
8.46
8.46
41.77
41.02

1. To remove the ash, scoop out the cinders using the ash shovel provided and
dispose in a separate metal container.
2. Do not use water or chemical products to clean the interior of the burning pit.
3. Use the provided brush to remove burnt debris from the grill.
4. To clean stainless steel areas of the Parrilla use standard degrease cleaning product.
5. PARRILLA in operation 6. Maintenance and Cleaning
7. WARNINGS
1. Several surface areas of the Parrilla can reach very high temperatures.
2. Allow all areas of the Parrilla to cool down before handling or moving.
3. Do not use alcohol, oil or other liquids to ignite or rekindle the hot coals. Only use
Mibrasa® Ecore relighters.
4. Keep hands well clear from under the grill when in motion.
3. Installation 4. Lighting up
1 Remove the grease
collector and the grill
2 Load charcoal 3 Place and light the
relighters
4 Spread the embers
30 MIN
Always re up
the charcoal on
the refractory
brick surface.
Grease collector
Return grease collectorRemove grease collector
PARRILLA - User manual
MIBRASA® USA Corp. | www.mibrasa.com | Ph: [phone] | [email protected]om
The Mibrasa Parrilla is subject to technical and design changes.
Rev. 9/18
Model Initial charcoal load (lb)
GMB 100 33
GMB 200 66
Grill dimensions
6 Ready to cook
1 2
x4
x4
3
5
27.56 in*
27.56 in*
4
x4 x4
*Recommended dimensions
Adjusting grill height
To lower
To raise
635
890
35.04 in
25 in
5 Place back the grill
and the grease collector