Weber SUMMIT S-670 User manual

Summit® S-670™
GRILL SPECIFICATIONS
60,000 BTU-per-hour input
12,000 BTU-per-hourinputflush-mounted side burner
6,800 BTU-per-hourinputsmokerburnerand stainless steel smoker box
10,600 BTU-per-hour inputinfrared rear-mounted rotisserie burner
Tuck-Away™ rotisserie system with flip-up motor and separate spitand fork storage in the enclosed cart
10,600 BTU-per-hour input sear burner
Lighted control knobs
Snap-Jet™ individual burner ignition system
3/8 inch or9.5mm diameterstainless steel rod cooking grates
Stainless steel Flavorizer® bars
Primarycooking area =624 sq in
Warming rack area = 145 sq in
Total cooking area =769 sq in
Tank not included with LP models
Natural gas grill includes a 10-foot flexible hose
2 Grill Out® handle lights
6 Tool hooks
Limited warranty
Owner’s guide and recipes
GRILL CONSTRUCTION
Stainless steel shroud with polished handle and trim,a center-mounted thermometer,and accent-colored,cast-aluminum
end caps
Enclosed cart with corresponding stainless steel doors and chrome-plated castaluminum handles and accent-colored
painted side and rearpanels

Accent-colored painted steel frame
Stainless steel side tables with accent-colored painted cast-aluminum end caps
2 Stainless steel work surfaces
Enclosed tankstorage area and precision fuel gauge (LP models only)
2 Heavy-dutyback locking casters
2 Heavy-dutyfrontlocking swivel casters
GRILL DIMENSIONS
With the lid open:
Height:57.1 inches
Width R-L:74.1 inches
Depth:30 inches