Middleby CROWN FOOD Market Forge 30P-STEL User manual

MANUAL 10148R3
INSTALLATION & OPERATION
MANUAL
UniVerse Plus - Electric Tilting Skillet
30P-STEL (-LX) 40P-STEL (-LX) 30P-STEM (-LX) 40P-STEM (-LX)
WARNING
Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read
the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment.
IMPORTANT FOR FUTURE REFERENCE
Please complete this information and retain this
manual for the life of the equipment:
Model #: ___________________________
Serial #: ___________________________
Date Purchased: ____________________
CROWN FOOD SERVICE EQUIPMENT
A Middleby Company
70 Oakdale Road, Downsview (Toronto) Ontario, Canada, M3N 1V9
Telephone: [phone] www.crownsteamgroup.com
Printed in Canada

INSTALLATION AND OPERATION MANUAL, ELECTRIC TILTING SKILLETS,
MODELS: 30P-STEL (-LX), 40P-STEL (-LX), 30P-STEM (-LX), 40P-STEM (-LX)
IMPORTANT NOTES FOR INSTALLATION AND OPERATION
This is the safety alert symbol. It is used to alert you to potential
personal injury hazards. Obey all safety messages that follow this
symbol to avoid possible injury or death.
Do not attempt to operate this unit in the event of a power failure.
Adequate clearances must be maintained for servicing and proper operation.
WARNING: Improper installation, operation, adjustment, alteration,
service or maintenance can cause property damage, injury or death.
Read the installation, operating and maintenance instructions
thoroughly before installing, operating or servicing this equipment.
This manual should be retained for future reference.
Intended for commercial use only. Not for household use.
Part No. 10148R3 2 2019-05-24

INSTALLATION AND OPERATION MANUAL, ELECTRIC TILTING SKILLETS,
MODELS: 30P-STEL (-LX), 40P-STEL (-LX), 30P-STEM (-LX), 40P-STEM (-LX)
TABLE OF CONTENTS
DESCRIPTION PAGE
ServiceConnections .........................................................4
Introduction ................................................................5
1.0 InstallationInstructions ....................................................7
2.0 OperationInstructions . ..................................................10
3.0 CookingGuidelines . ....................................................12
4.0 CleaningInstructions ....................................................17
5.0 TroubleshootingGuide....................................................18
6.0 Maintenance . .........................................................19
Part No. 10148R3 3 2019-05-24

INSTALLATION AND OPERATION MANUAL, ELECTRIC TILTING SKILLETS,
MODELS: 30P-STEL (-LX), 40P-STEL (-LX), 30P-STEM (-LX), 40P-STEM (-LX)
SERVICE CONNECTIONS
Part No. 10148R3 4 2019-05-24

INSTALLATION AND OPERATION MANUAL, ELECTRIC TILTING SKILLETS,
MODELS: 30P-STEL (-LX), 40P-STEL (-LX), 30P-STEM (-LX), 40P-STEM (-LX)
INTRODUCTION:
This manual contains general information, installation, operation, principles of operation,
troubleshooting guide and maintenance information for the electrically operated UniVerse Tilting
Skillet.
DESCRIPTION
The Market Forge Industries UniVerse Models 30P-STEL (12 kW input) and 40P-STEL (18 kW
input) are electrically operated skillets, tilting type, with 30- and 40-gallon capacities,
respectively. They are equipped with a solid-state thermostat and high-limit control with a
100EF-to-450EF temperature scale.
BASIC FUNCTIONS
The UniVerse Tilting Skillet is a very versatile cooking appliance. It can perform basic cooking
functions, such as braising meat, sautéing, pan-frying chicken, steaming vegetables, boiling,
and simmering. Refer to Section 3 - Cooking Guidelines, which gives detailed information on
the various types of food products that can be cooked in the skillet.
BASIC OPERATION
1. Ensure that electric power connection has been made correctly and that branch circuit
breaker at building supply box is ON.
2. Ensure that skillet is in full down position and clean before using.
NOTE: Electric power automatically shuts off when skillet is tilted more than 10Eabove
normal horizontal cooking position.
3. Set thermostat at desired temperature by turning thermostat control knob clockwise. See
Section 3 - Cooking Guidelines for thermostat settings.
4. Preheat to desired temperature (with cover down) before grilling, pan-frying, or any other
method of cooking except boiling.
NOTE: For best results, allow unit to cycle ON/OFF once.
Part No. 10148R3 5 2019-05-24

INSTALLATION AND OPERATION MANUAL, ELECTRIC TILTING SKILLETS,
MODELS: 30P-STEL (-LX), 40P-STEL (-LX), 30P-STEM (-LX), 40P-STEM (-LX)
BASIC FUNCTIONS (Continued)
5. Ensure that cover is up for most types of cooking except for simmering, braising, or boiling.
Cover has drip-lip at rear to direct condensate into skillet.
6. Remove cooked food immediately to prevent over-cooking. Tilt skillet by turning hand crank
clockwise or pushing tilt switch.
7. Lower skillet by turning hand crank counterclockwise or pushing tilt switch.
Turn thermostat control knob counterclockwise to OFF when no further heating is desired.
Unit must be cleaned after each use. Proceed as follows:
1. When all food has been removed from skillet, add water to loosen/dissolve any remaining
food.
2. Wash skillet using mild detergent, water and nylon brush. If food is stuck to skillet surface,
soak and apply heat to loosen food.
Do not get water on wiring or in controls. Be sure to wash inside of
skillet pan, inside of cover including under drip-lip, and pouring
spout area.
3. Rinse and dry entire unit.
Part No. 10148R3 6 2019-05-24

INSTALLATION AND OPERATION MANUAL, ELECTRIC TILTING SKILLETS,
MODELS: 30P-STEL (-LX), 40P-STEL (-LX), 30P-STEM (-LX), 40P-STEM (-LX)
1.0 INSTALLATION INSTRUCTIONS
UNPACKING
Immediately after unpacking, check for possible shipping damage. If the tilting skillet is found to
be damaged, save the packaging material and contact the carrier within 15 days of delivery.
Before installing, verify that the electrical service agrees with the specifications on the rating
plate located on the right side panel as you face the front of the skillet. If the supply and
equipment requirements do not agree, contact your dealer.
LOCATION
The installation location must allow adequate clearances for servicing and proper operation. A
minimum front clearance of 36", and rear clearance of 6" is required.
INSTALLATION CODES AND STANDARDS
Your Tilting Skillet must be installed in accordance with:
1. Provincial and local codes, or in the absence of local codes, with: C.S.A. C22.1 Canadian
Electrical Code, Part 1, or in the U.S.A. state and local codes, or in the absence of local
codes, with the National Electrical Code ANSI/NFPA-70 (latest edition).
2. ANSI NFPA Standard #96, “Vapor Removal from Cooking Equipment,” (latest edition),
available from the National Fire Protection Association, Batterymarch Park, Quincy, MA,
02269.
LEVELLING AND ANCHORING TILTING SKILLET
1. Place skillet in the installation position.
2. Place a carpenter’s level on top of the skillet pan and turn the adjustable feet to level skillet
side-to-side and front-to-back.
3. Mark hole locations on the floor through the anchoring holes provided in the rear flanged
adjustable feet.
Part No. 10148R3 7 2019-05-24

INSTALLATION AND OPERATION MANUAL, ELECTRIC TILTING SKILLETS,
MODELS: 30P-STEL (-LX), 40P-STEL (-LX), 30P-STEM (-LX), 40P-STEM (-LX)
LEVELLING AND ANCHORING TILTING SKILLET (Continued)
4. Remove skillet from installation position and drill holes in locations marked on the floor.
(See installation diagram on page 4.) Insert proper anchoring devices (not supplied).
5. Place skillet back in the installation position.
6. Place carpenter’s level on top of skillet and re-level side-to-side and front-to-back.
7. Bolt and anchor skillet securely to the floor.
8. Seal bolts and flanged feet with Silastic or equivalent compound.
9. If faucet is provided, connect water supply and check operation.
10. Turn power on and check for proper operation.
WARNING: Electrical and grounding connections must comply with
the applicable portions of the National Electrical Code and/or other
local codes.
ELECTRICAL CONNECTIONS
WARNING: Before performing any maintenance disconnect the
electrical power supply and place a tag at the disconnect switch to
indicate that you are working on the circuit.
NOTE: Do not install in such a manner that a service person cannot remove control box cover.
Connect unit to a branch circuit having a voltage and circuit type specified on name plate and of
sufficient size to carry load. The amps per line wire for the various voltage ratings are shown in
table on page 10.
Part No. 10148R3 8 2019-05-24

INSTALLATION AND OPERATION MANUAL, ELECTRIC TILTING SKILLETS,
MODELS: 30P-STEL (-LX), 40P-STEL (-LX), 30P-STEM (-LX), 40P-STEM (-LX)
ELECTRICAL CONNECTIONS (Continued)
NOTE: Supply wires must be suitable for temperature of at least 90EC (200EF). Additionally,
all wiring must conform to the requirements of local and national electric codes. Conduit and
fittings must be watertight.
Connect ground wire from electrical service to ground lug.
Ensure that skillet is firmly seated on frame before checking connection and functioning of
controls.
NOTE: Unit is equipped with an interlock switch that shuts off current to heating elements
when skillet pan is more than (10E) above normal horizontal cooking position.
Switch on current supply to unit. Check for proper functioning of controls and heating elements
(see Section 2.0 Operating Instructions).
SERVICE CONNECTIONS
All internal wiring for the skillet is complete.
Make service connections as indicated on page 4 and electrical connections above.
If a faucet is provided, connect the water supplies and check for proper operation.
Part No. 10148R3 9 2019-05-24

INSTALLATION AND OPERATION MANUAL, ELECTRIC TILTING SKILLETS,
MODELS: 30P-STEL (-LX), 40P-STEL (-LX), 30P-STEM (-LX), 40P-STEM (-LX)
2.0 OPERATION INSTRUCTIONS
WARNING: The tilting skillet and its parts are hot. Use care when
operating, cleaning and servicing the tilting skillet.
BEFORE FIRST USE
Using a non-corrosive, grease-dissolving commercial cleaner, clean the protective metal oils
from all surface parts and the interior of the tilting skillet. Follow the cleaner manufacturer’s
directions. Rinse thoroughly and drain the pan. Wipe dry with a soft clean cloth.
CONTROLS
Red Temperature Light - Illuminates when heating elements are supplying heat to the tilting
skillet.
Thermostat - Turns tilting skillet ON and maintains set temperature by
controlling power supply. Temperature settings range from 100EF
to 450EF. (See COOKING GUIDELINES in this manual for
temperature settings.)
Hand crank To raise and lower pan.
Tilt Switch - Optional Push UP to raise pan; push DOWN to lower tilting braising pan.
Timer 1 hour mechanical timer (Time Cooking Time).
START-UP PROCEDURE
1. Ensure that the skillet pan is in the DOWN position.
2. Turn THERMOSTAT dial to desired temperature (reference Cooking Guidelines, Page 13).
The red TEMPERATURE light will come on.
3. When skillet pan has reached set temperature, the red TEMPERATURE light will go off
and the heating elements will shut off. The heating elements will cycle on and off
thereafter to maintain set temperature. The red TEMPERATURE light will cycle on and off
with the heating elements.
Part No. 10148R3 10 2019-05-24

INSTALLATION AND OPERATION MANUAL, ELECTRIC TILTING SKILLETS,
MODELS: 30P-STEL (-LX), 40P-STEL (-LX), 30P-STEM (-LX), 40P-STEM (-LX)
START-UP PROCEDURE (Continued)
4. Preheat skillet pan and allow it to cycle to equalize heat across the entire surface.
5. Water will boil faster with the lid down.
6. Turn THERMOSTAT to OFF when skillet is not in use.
DAILY SHUTDOWN PROCEDURE
To turn tilting skillet off, turn THERMOSTAT dial to OFF.
TILTING THE SKILLET
1. DO NOT try to tilt skillet with lid down.
2. Make sure the receiving pan is in place.
3. Turn hand crank clockwise or for power tilt, push and hold TILT SWITCH in the UP mode
until desired pan position has been reached. The pan will empty when raised to the top tilt
position.
When the braising pan is raised 10Eor more, the heating elements will be turned off
automatically.
4. Food is poured through the removable strainer into a food receiving pan positioned under
the lip of the pouring spout.
5. To lower pan, turn hand crank counterclockwise or push and hold TILT SWITCH in the
DOWN mode.
Part No. 10148R3 11 2019-05-24

INSTALLATION AND OPERATION MANUAL, ELECTRIC TILTING SKILLETS,
MODELS: 30P-STEL (-LX), 40P-STEL (-LX), 30P-STEM (-LX), 40P-STEM (-LX)
3.0 COOKING GUIDELINES
All Modular and Tubular Leg Models
The UniVerse Skillet is one of the most versatile pieces of equipment to be found in any
restaurant or institutional kitchen. It enables the cook to stew, simmer, pan-fry, braise, grill, or
sauté, and all with a very uniform heat pattern. The figures given below are suggested
quantities and temperature settings and estimated numbers of orders per load and per hour.
When two temperatures are given, the first is to start the product, the second to finish the
product.
The following temperatures should be used:
Temperature (EF)
Simmering 200 Maximum
Sautéing 225 - 275
Searing 300 - 350
Frying 325 - 375
Grilling 350 - 450
ITEM
PORTION
SIZE
TEMP.
(EF)
BATCHES
PER
HOUR
30 GALLON
PER LOAD
QTY. PORTIONS
40 GALLON
PER LOAD
QTY. PORTIONS
BREAKFAST FOODS
Bacon 3 slices 350 12 2 lb 10 3 lb 15
Eggs
- Boiled - Hard 1 egg 225 5 50 eggs 50 75 eggs 75
- Boiled-Soft 1 egg 225 8 50 eggs 50 75 eggs 75
- Fried 1 egg 400 4 30 eggs 30 45 eggs 45
- Poached 1 egg 225 5 36 eggs 36 60 eggs 60
- Scrambled 1-1/2
eggs
300 - 200 1 18 gallons 720 28 gallons 1100
French Toast 3 slices 450 7 35 slices 12 50 slices 17
Regular Oatmeal ½ cup 250 2 20 lb (100
cups)
500 40 lb (200
cups)
1000
Pancakes 2 each 400 10 30 ea. 15 50 ea. 25
Part No. 10148R3 12 2019-05-24

INSTALLATION AND OPERATION MANUAL, ELECTRIC TILTING SKILLETS,
MODELS: 30P-STEL (-LX), 40P-STEL (-LX), 30P-STEM (-LX), 40P-STEM (-LX)
ITEM
PORTION
SIZE
TEMP.
(EF)
BATCHES
PER
HOUR
30 GALLON
PER LOAD
QTY. PORTIONS
40 GALLON
PER LOAD
QTY. PORTIONS
FISH
Clams 1 pt. 400 10 10 qts. 20 15 qts. 30
Fish Cakes 2 - 3 oz 400 5 70 - 3 oz 35 110 - 3 oz 55
Haddock Fillet 4 oz 400 4 60 - 4 oz 60 90 - 4 oz 90
Halibut Steak 5 oz 450 3 60 - 4 oz 60 90 - 4 oz 90
Lobster 1 - 1 lb 350 4 20 - 1 lb 20 30 - 1 lb 30
Swordfish 5 oz 450 3 50 - 5 oz 50 75 - 5 oz 75
SAUCES, GRAVIES, SOUPS
Brown Gravy 1 oz 350 - 200 2 18 gallons 2300 35 gallons 4500
Cream Sauce 2 oz 250 - 175 1 18 gal. 1150 35 gal. 2250
Cream Soup 6 oz 200 1 18 gal. 375 35 gal. 725
French Onion
Soup
6 oz 225 1 18 gal. 350 35 gal. 700
Meat Sauce 4 oz 350 - 200 1 18 gal. 575 35 gal. 1100
VEGETABLES
CANNED 3 oz 400 6 30 lb 125 45 lb 200
FRESH
Beans,
Wax, Green
3 oz 400 3 25 lb 125 50 lb 250
Beets 3 oz 400 1 30 lb 125 60 lb 300
Broccoli 3 oz 400 3 25 lb 125 40 lb 200
Cabbage 3 oz 400 5 20 lb 80 30 lb 125
Carrots 3 oz 400 2 35 lb 150 70 lb 300
Cauliflower 3 oz 250 5 15 lb 75 25 lb 125
Corn 1 ear 400 8 50 ears 50 75 ears 75
Potatoes 3 oz 400 2 40 lb 200 60 lb 300
Spinach 4 oz 250 10 6 lb 25 9 lb 35
Part No. 10148R3 13 2019-05-24

INSTALLATION AND OPERATION MANUAL, ELECTRIC TILTING SKILLETS,
MODELS: 30P-STEL (-LX), 40P-STEL (-LX), 30P-STEM (-LX), 40P-STEM (-LX)
ITEM
PORTION
SIZE
TEMP.
(EF)
BATCHES
PER
HOUR
30 GALLON
PER LOAD
QTY. PORTIONS
40 GALLON
PER LOAD
QTY. PORTIONS
Turnips 4 oz 400 2 20 lb 100 30 lb 150
FROZEN
Beans, French
Green
3 oz 400 6 15 lb 60 22-1/2 lb 90
Lima Beans 3 oz 250 4 15 lb 60 22-1/2 lb 90
Broccoli 3 oz 400 8 12 lb 50 18 lb 75
Sliced Carrots 3 oz 250 6 15 lb 60 22-1/2 lb 90
Small Whole
Carrots
3 oz 250 3 15 lb 50 22-1/2 lb 90
Corn 3 oz 250 18 15 lb 50 22-1/2 lb 90
Small Whole
Onions
3 oz 250 7 15 lb 50 22-1/2 lb 90
Peas 3 oz 400 10 15 lb 75 22-1/2 lb 110
Spinach 3 oz 400 3 15 lb 75 22-1/2 lb 110
DESSERTS, PUDDINGS, SWEET SAUCES
Butterscotch
Sauce
1 oz 200 1 18 gal. 2300 35 gal. 4500
Cherry Cobbler 3 oz 200 1 18 gal. 750 35 gal. 1500
Chocolate Sauce 1 oz 200 1 18 gal. 2300 35 gal. 4500
Cornstarch
Pudding
4 oz 200 1 18 gal. 575 35 gal. 1100
Fruit Gelatin 3 oz 250 2 18 gal. 750 35 gal. 1500
MEAT
BEEF
American Chop
Suey
6 oz 400 - 225 2 18 gal. 350 35 gal. 700
Beef Stew 8 oz 300 - 18 gal. 280 35 gal. 560
Corned Beef
Hash
5 oz 400 5 16 lb 50 25 lb 75
Part No. 10148R3 14 2019-05-24

INSTALLATION AND OPERATION MANUAL, ELECTRIC TILTING SKILLETS,
MODELS: 30P-STEL (-LX), 40P-STEL (-LX), 30P-STEM (-LX), 40P-STEM (-LX)
ITEM
PORTION
SIZE
TEMP.
(EF)
BATCHES
PER
HOUR
30 GALLON
PER LOAD
QTY. PORTIONS
40 GALLON
PER LOAD
QTY. PORTIONS
Cheeseburger 3 oz 300 12 7 lb 35 10 lb 50
Hamburger 3 oz 300 15 7 lb 35 10 lb 50
Meatballs 1 oz 400 - 225 3 12-1/2 lb 65 18 lb 100
Pot Roast 2 oz 350 - 200 120 lb 500 180 lb 750
Salisbury Steak 5 oz 400 3 16 lb 50 24 lb 75
Sirloin Steak 6 oz 400 5 15 lb 40 22-1/2 lb 60
Swiss Steak 4 oz 300 - 200 1 25 lb 110 40 lb 160
POULTRY
CHICKEN
Pan Fried 2-1/4's 350 3 50 pieces 25 80 pieces 40
Whole 2 oz 350 - 200 16 - 5 lb 200 24-5 lb 265
FRANKFURTERS
Grilled 2 oz 300 8 22 lb 176 33 lb 264
Boiled 2 oz 250 12 16 lb 128 25 lb 200
PORK
Bacon 3 slices 350 12 2 lb 10 3 lb 15
Ham Steak 3 oz 400 8 10 lb 50 15 lb 75
Pork Chops 5 oz 350 4 15 lb 50 25 lb 75
Sausage Links 3 links 350 7 30 lb 120 45 lb 180
TURKEY
Off Carcass 2 oz 400 - 200 – 3 26-30 lb 200 4 26-30 lb 275
On Carcass 2 oz 400 - 200 – 4 16-20 lb 175 6 16-20 lb 265
MISCELLANEOUS
Grilled Cheese
Sandwich
1 sand. 400 8 35 sand. 35 50 sand. 50
Macaroni &
Cheese
8 oz 200 2 18 gal. 300 35 gal. 525
Part No. 10148R3 15 2019-05-24

INSTALLATION AND OPERATION MANUAL, ELECTRIC TILTING SKILLETS,
MODELS: 30P-STEL (-LX), 40P-STEL (-LX), 30P-STEM (-LX), 40P-STEM (-LX)
ITEM
PORTION
SIZE
TEMP.
(EF)
BATCHES
PER
HOUR
30 GALLON
PER LOAD
QTY. PORTIONS
40 GALLON
PER LOAD
QTY. PORTIONS
Rice 4 oz 350 - 225 1 20 lb raw 320 40 lb raw 650
Spaghetti 4 oz 350 - 225 2 8 lb raw 200 12 lb raw 300
Part No. 10148R3 16 2019-05-24

INSTALLATION AND OPERATION MANUAL, ELECTRIC TILTING SKILLETS,
MODELS: 30P-STEL (-LX), 40P-STEL (-LX), 30P-STEM (-LX), 40P-STEM (-LX)
4.0 CLEANING INSTRUCTIONS
WARNING: Disconnect electrical power supply before cleaning.
Before cleaning allow the tilting skillet to cool and then clean it. Keep exposed cleanable areas
of the tilting skillet clean at all times. Do not get water in electrical box or any electrical
component.
1. Thoroughly wash pan, pouring spout, lid and exterior surfaces with detergent and warm
water. If necessary, soak pan to remove food that is stuck to pan surface. Rinse thoroughly
and wipe dry with a soft clean cloth.
2. Clean removable strainer and receiving pan support with detergent and warm water. Rinse
thoroughly and wipe dry with a soft clean cloth.
Part No. 10148R3 17 2019-05-24

INSTALLATION AND OPERATION MANUAL, ELECTRIC TILTING SKILLETS,
MODELS: 30P-STEL (-LX), 40P-STEL (-LX), 30P-STEM (-LX), 40P-STEM (-LX)
5.0 TROUBLESHOOTING GUIDE
Problem Probable Cause Remedy
1. UNEVEN HEATING. a. Defective element. a. Replace element.
b. Uneven torque of
element block nuts.
b. Re-torque element block
nuts on bottom of skillet.
Torque the first nuts
evenly to 30 inch - lb.
Holding first nut, torque
the second nut to 100 inch
- lb.
c. Temperature control out
of calibration or
defective.
c. Calibrate or replace.
2. SIGNAL LIGHT OUT. a. Burnt out bulb. a. Replace.
b. Defective temperature
control or thermocouple.
b. Replace.
c. Loose electrical
connection.
c. Repair.
3. UNIT FAILS TO HEAT. a. Circuit breaker is off. a. Reset circuit breaker.
b. Malfunction of interlock
switch.
b. Adjust or replace.
c. Contactor does not pull
in.
c. Replace contactor.
d. Defective temperature
control or thermocouple.
d. Replace temperature
control or thermocouple.
Part No. 10148R3 18 2019-05-24

INSTALLATION AND OPERATION MANUAL, ELECTRIC TILTING SKILLETS,
MODELS: 30P-STEL (-LX), 40P-STEL (-LX), 30P-STEM (-LX), 40P-STEM (-LX)
6.0 MAINTENANCE
WARNING: The tilting skillet pan and its parts are hot. Use care
when operating, cleaning and servicing the tilting skillet.
WARNING: Disconnect electrical power supply and place a tag at the
disconnect switch to indicate that you are working on the circuit
before performing any maintenance.
ADJUSTMENTS
All tilting skillets are adjusted at the factory.
At least twice a year, have an authorized service person clean and adjust the tilting skillet for
maximum performance.
Part No. 10148R3 19 2019-05-24