Midea MDT24H2AST User manual

Dishwasher
version A - 06 - 2020 www.midea.com
USER MANUAL
en
Warning:
Before using this product,
please read this manual carefully
and keep it for future reference.
are subject to change without
prior notice for product
details.
Capacity: 14 Place Settings
Free 3 months
extension* of the
original limited warranty
period! Simply text a
picture of your proof of
purchase to:
1-844-224-1614
three months immediately following

Dear user
dishwasher.
Model Number________________________________________
Serial Number_________________________________________
DISHWASHER SAFETY ......................................................................3
OPERATING REQUIREMENTS ...........................................................7
8
START UP GUIDE ..............................................................................10
11
LED Indicator Lights...............................................................................14
Cycle and Option Charts ......................................................................15
Upper Rack ..............................................................................................19
Load Upper Rack ....................................................................................21
Lower Rack ...............................................................................................22
Recommended Load Patterns ..........................................................26
Register your new dishwasher at https://www.midea.com/
us/support.

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YOUR SAFETY AND THE SAFETY OF OTHERS ARE VERY
IMPORTANT
CAUTION
WARNINGWARNING
WARNING
This symbol indicates the possibility of injury or damage
property.
This
injury.
DISHWASHER USE ......................................................................... 28
DISHWASHER CARE .......................................................................32
Storing .......................................................................................................34
TROUBLESHOOTING ..................................................................... 35
40
WARRANTY .....................................................................................41
CLEANING ............................................................................................... 32

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WARNING/GROUNDING INSTRUCTIONS
Improper connection of the equipment-grounding conductor can result
in a risk of electric shock. Check with a qualified electrician or service
electrician.
For a grounded, cord-connected appliance:
breakdown, grounding will reduce the risk of electric shock by providing
with a cord having an equipment-grounding conductor and a grounding
and grounded in accordance with all local codes and ordinances.
For a permanently connected appliance:
This appliance must be connected to a grounded metal, permanent wiring
circuit conductors and connected to the equipment-grounding terminal or
WARNING
•
•
• a dishwasher and keep them out of the reach of children.
• When loading items to be washed:
• seal.
• type injuries.
• Do not wash plastic items unless they are marked “Dishwasher
• fire hazard.
•
•

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• Do not tamper with controls.
•
• dishwasher.
•
• unqualified service technicians or non-original replacement parts.
only original equipment factory replacement parts.
•
•
• Do not use the dishwasher if it has a damaged power line or plug,
and do not plug the dishwasher into a damaged outlet. Failure to
• may occur.
• old dishwasher from service or discarding it.
WARNING
• Do not use dishwasher until completely installed.
• Do not push down on open door.
• Doing so can result in serious injury or cuts.

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WARNING
Suffocation Hazard
•
•
CAUTION
•
health hazards!
•
consequences.
•
•
•
•
•
•

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OPERATING REQUIREMENTS
ELECTRICAL REQUIREMENTS
WARNING
Electrical Shock Hazard
• Electrically ground dishwasher.
•
•
• electrical shock.
individual 120 V, 60 Hz, 15- or 20-amp fused electrical supply with copper
an outlet is used, the outlet should be placed in adjacent cabinet.
LOCATION REQUIREMENTS
• Install where dishwasher is protected from the elements. Protect
“Storing” in the “Dishwasher Care” section.
•
WATER SUPPLY REQUIREMENTS
• 66°C).
•

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PARTS AND FEATURES
Upper Spray Arm
Middle Spray Arm
Lower Spray Arm
Cleanable Filters
Detergent Dispenser
Rinse Aid Dispenser
Cup Shelf
Upper Rack
Silverware Basket
Lower Rack
Heating Element
A
B
C
D
E
F
G
H
I
J
K
G
H
I
A
B
C
D
E
F
J
K

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SPECIFICATIONS
Capacity: 14 Place Settings
Dimensions (WxDxH): 237/8 1/2" x 333/4
88 lb (40 kg)
Power Supply:
Filter Location
A
A

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through the spray arms against soiled surfaces.
pumped through the multiple filters and spray arms. Soil particles are
1.
2.
1.
2. Add detergent. See “Proper Use of Detergent.”
3.
4.
closed within 4 seconds after pressing Start/Cancel.
5.
Upon the completion of the cycle. The indicator light on the front of
the door will illuminate blue and remain on for 30 minutes. After 30
minutes the dishwasher will enter a low power mode and all lights
will turn off.
6.
Light above each selected Cycle and Option will illuminate to indicate they
are selected.

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CONTROLS
the dishwasher is open.
CYCLES
HEAVY
or baked on soil.
NORMAL
to completely wash and dry a full load of normally soiled dishes. The
the upper rack in the raised position.
QUICK
RINSE
AB E FDC
D
A
B
The light above the
selected wash cycle illuminates to indicate the cycle selected.

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OPTIONS
SANITIZE
the Sanitize option is completed. The light will turn off after the door
HI TEMP
the drying process. The Heated Dry process adds 24 minutes to the
wash cycle.
66 minutes.
A DDITIONAL FEATURES
DELAY
C
D
The light above the selected
option(s) illuminates to indicate which option(s) have been selected.

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START
1.
action stops.
2.
3.
4.
Rinse Aid
Rinse Aid should be added to the Rinse Aid dispenser.
Sanitized
Sanitize option is finished.
The light turns off 30 seconds after the door is opened.
E
F

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LED INDICATOR LIGHTS
technician.
status of the current cycle.
Blue and White Flashing
The dishwasher is indicating an abnormal condition.

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and options selected.
the main wash.
required to clean the load.
“O”: Can be selected, but cannot be selected if the other Dry option is
selected
Wash
Second
Wash
Main
Wash
Rinse Rinse Final
Heated
Rinse
Dry
(min)
Water
Usage
(gal. [L])
•
•
118° -
126°F
(48° -
156.2°F
(58° -
121
3 to
5.9 gal.
(11.4 to
22.5 L)
AVAILABLE OPTIONS
Sanitize Hi Temp Heated Dry Extended Dry
X X O O

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HEAVY
Wash
Second
Wash
Main
Wash
Rinse Rinse Final
Heated
Rinse
Dry
(min)
Water
Usage
(gal. [L])
••
•
131°F •
(55°C)
• •
143.6° -
156.2°F
(62° -
6.9 gal.
(26.2 L)
AVAILABLE OPTIONS
Sanitize Hi Temp Heated Dry Extended Dry
X X O O
NORMAL
Wash
Second
Wash
Main
Wash
Rinse Rinse Final
Heated
Rinse
Dry
(min)
Water
Usage
(gal. [L])
••
•
107° -
125.6°F
(42° -
156.2°F
(58° -
116
3 to
5.9 gal.
(11.4 -
22.5 L)
AVAILABLE OPTIONS
Sanitize Hi Temp Heated Dry Extended Dry
X X O O

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QUICK
Wash
Second
Wash
Main
Wash
Rinse Rinse Final
Heated
Rinse
Dry
(min)
Water
Usage
(gal. [L])
•
•
131°F •
(55°C)
•
136° -
156.2°F
(58° -
4 gal.
(15.5 L)
AVAILABLE OPTIONS
Sanitize Hi Temp Heated Dry Extended Dry
X O O
RINSE
Wash
Second
Wash
Main
Wash
Rinse Rinse Final
Heated
Rinse
Dry
(min)
Water
Usage
(gal. [L])
20
•2 gal.
(7.5 L)
AVAILABLE OPTIONS
Sanitize Hi Temp Heated Dry Extended Dry

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into the dishwasher.
LOAD DISHES
steel interior of the door if they are dropped or bumped.
Make sure pot lids and handles, pizza pans, cookie sheets, etc., do not
•
QUIET OPERATING TIPS
NOTE: For built-in models, keep sink drain plugs closed during

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Top rack in lower position.
Top rack in upper position.

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UPPER RACK SHELF
To Engage the Shelf:
1.
2.