
Instructions Cleaning and Installation Service
for Use Maintenance Instructions Guide
Instructions for Use
Disinfection Level Standard
Operation Guide
Scope of Use
•MZTP30 - 30L tabletop dish sterilizer is a life health appliance for sterilize and drying of
household tableware .
•Through hot air and UV light work together, efficient drying and sterilization with hot air
and UV light irradiation greatly enhance the sterilization and cleaning effect. The
disinfection effect reaches the two-star requirement of national standard, which can
effectively kill poliovirus and Escherichia coli.
•Guangzhou Customs District Technology Center Sate Key Testing Laboratory of Safety
and Applicability of Santtization Test Report :01012100001316
• Keep Warm: 24 minutes.
•Rapid: 48 minutes.
•Dry-heating: 72 minutes.
•Baby Care: 96 minutes.
•Intensive: 120 minutes.
Safety
Warning
Product
Introduction
Safety
Warning
Product
Introduction
Instructions
for Use
Cleaning and
Maintenance
Installation
Instructions
Service
Guide
Category
Star level One star Two star
High temperature
disinfection cabinet
Disinfection temperature in the cabinet ≥
100°C, disinfection time should be ≥
15min
Ozone concentration in the disinfection
cabinet ≥ 20mg/m , disinfection time
should be ≥ 30min
UV radiation illuminance ≥ 70uW/cm ,
Irradiation measurement ≥
40000uW.s/cm ,
Disinfection temperature ≥60°C,
Disinfection time ≥10min
Effectively kill E. coli
Disinfection temperature in the cabinet ≥
120°C, disinfection time should be ≥
15min
Ozone concentration in the disinfection
cabinet ≥ 40mg/m , disinfection time
should be ≥ 60min
UV radiation illuminance ≥ 70uW/cm ,
Irradiation measurement ≥
120000uW.s/cm ,
Disinfection temperature ≥60°C,
Disinfection time ≥20min
Or disinfection temperature ≥90°C,
Disinfection time ≥10min
Effectively kill poliovirus, E. coli
Ozone disinfection
cabinet
UV medium
temperature
disinfection cabinet
Disinfection effect
Rapid
Baby CareKeep Warm
Standby
Power
Intensive
Dry-heating
This appliance is mainly control by the switch button, it can be start work if rotate the switch
button to the working mode. Here is the operation time for reference:
Shelf placement
Recommended Tableware
Precautions for Using Tableware
Prohibited Items
• Non-heat resistant eating tableware
should be kept away from the air
outlet
Knife holder opening
Cutting board holder
Knife protector
Tableware rack
Chopstick holder
Placement of tableware rack Placement of chopstick holder
Placement of knife holder opening
Placement of cutting board holder
Ceramic tableware Glass tableware Stainless steel
tableware
Textile Plastic tableware
Wooden tableware
Wooden chopsticks and
wooden spoons with heat
resistance higher than 80°C
should be 10cm away from
the air outlet
Items that burn easily under
high temperatures (e.g.,
clothes, towels, etc.)
Wooden tableware
Items that are prone to
deformation, cracking, or fading
under high temperature (such as:
wood chopsticks and wooden
spoons with temperature
resistance lower than 80°C)
Items that easy to melt and
deform under high temperature
(such as plastic boxes and plastic
spoons with temperature
resistance lower than 80°C)
Plastic tableware
Plastic boxes and plastic
spoons with heat resistance
higher than 80°C should be
10cm away from the air outlet
Machine