Miele DGC 6000 XL User manual

MMS 15_1086
M.-Nr. 9 590 690 (06/15)
GB M.Nr 9802 9001
United Kingdom
Miele Company Ltd.
Fairacres, Marcham Road
Abingdon
Oxon, OX14 1TW
Tel: [phone]
Internet: www.miele.co.uk
E-Mail: [email protected]
Steam combination oven cookbook DGC 6000 XL

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Foreword
Dear Reader,
When families come together, it is often around
the dining table and so often when people enjoy
each others’ company, food is at the centre of
the occasion.
We are privileged in being able to contribute to
this by helping you enjoy your love of cooking.
Every day, knowledge, curiosity, routine and
the unexpected all converge in our Miele Test
Kitchen.

We have condensed our experience, passion and
pleasure of experimenting with food into this
cookbook by creating recipes that are as
imaginative as they are successful. We hope
you will enjoy the results as much as you do the
cooking.
If you have any questions, comments or requests,
please contact us on the telephone number
shown on the back cover of this book.
Happy cooking from
The Miele test kitchen

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Herby bread plait 120
Wholemeal bread 122
White rolls 124
White bread 125
Ciabatta 126
Cheese and rosemary fl at
bread 128
Light fruit loaf 129
Light and dark
twists 130
Selection of wholemeal rolls 132
Selection of seeded rolls 134
Sweet quark rolls 136
Bagels 138
Sweet yeast rolls 140
Contents
Gâteau du Vully 82
Swiss apple cake 83
Honey cake 84
Almond cake 86
Nut triangles 87
Hazelnut roulade 88
Poppyseed streusel 90
Pumpkin cake 91
Chocolate brownies 92
Apple cake 94
Nuremberg Lebkuchen 96
Apricot streusel cake 97
Tuscan almond
chocolate tart 98
Courgette cake 100
Chocolate gugelhupf 101
Meringue nests with
strawberry cream 102
Blueberry muffi ns 104
Farmhouse bread 106
Spelt bread 108
Flat bread 109
Baguettes 110
Herb rolls 112
Rye mix bread 113
Multigrain rolls 114
Mixed grain bread 116
Pumpkin bread 117
Rye bread 118
Multigrain loaf 119
Baking
Swiss roll with
assorted fi llings 40
Advocaat gateau 43
Carrot cake 44
Raspberry tiramisu 46
Strawberry gateau 47
Cheesecake 48
Palmier biscuits 50
Nut horns 51
Choux buns and éclairs
with a choice of fi llings 52
Tree cake 56
Brioche plait 58
Butter cake 59
Swiss plait 60
Croissants 62
Streusel cake 63
Raisin whirls 64
Apple strudel 66
Cherry cheesecake
tray bake 67
Stollen 68
Cantuccini biscotti 70
Madeira cake 71
Marble cake 72
Lemon iced cake 74
Chocolate and vanilla
spiral biscuits 76
Apple pie 78
Drop cookies 79
Lime cheesecake 80
Foreword 3
Contents 5
Cooking for pleasure 11
Cooking functions 12
Special applications 16
Convenience 21
Optional accessories 22
Weights and measures 24
Charts 430
A-Z index 456

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Contents
Vegetarian dishes
Vegetable rolls 204
Vegetarian stuffed
peppers 206
Wholemeal pasta in
a Neapolitan sauce 207
Rye, vegetable and
goat's cheese bake 208
Potatoes with a choice of
dips 210
Oriental vegetable
caserole 212
Celery soup 172
Quick meatball soup 174
Pepper soup 175
Pumpkin soup 176
French onion soup 178
Casseroles and bakes
Soljanka 182
Vegetable lasage 184
Hungarian bacon goulash 185
Vegetable bake 186
Ratatouille with
meatballs 188
Ham lasagne 189
Beef lasagne 190
Romanesco fi sh bake 192
Rosefi sh casserole 194
Gammon and cabbage
casserole 195
Potato gratin 196
Lamb casserole 198
Fennel and carrot gratin 199
Celery gratin 200
Soups and starters
Beetroot salad 144
Marinated vegetables 146
Artichokes with a creamy
tomato dip 147
Stuffed aubergines 148
Veal tonnato 150
Courgette and goat's
cheese rolls 151
Jacket potatoes 152
Greek tomatoes 154
Pork paté 155
Kohlrabi and carrot
ramekins 156
Broccoli and romanesco
salad 158
Salmon paté 159
Crevettes and
asparagus salad 160
Asparagus with smoked
salmon 162
Warm fennel salad 163
Cabbage stuffed with
prawns and rice 164
Vegetable terrine 166
Chicken breasts with
shallots and peppers 167
Cream of carrot soup 168
Potato and herb soup 170
Chicken soup with
Eierstich 171

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Fillet of pork on a
bed of cabbage 284
Roast pork 286
Chicken breasts stuffed
with mushrooms 287
Roast chicken 288
Chicken kebabs with
a balsamic sauce 290
Chicken curry 292
Turkey roulades stuffed
with spinach 293
Chicken breasts in
a pepper sauce 294
Turkey llets on a
bed of vegetables 296
Turkey breast with a
ragout of asparagus 298
Chicken drumsticks on a
bed of mediterranean
vegetables 300
Moroccan chicken 301
Stuffed turkey roulade 302
Turkey roulade with
spring cabbage 304
Roast duck 305
Goose 306
Stuffed duck 308
Ostrich with pan
fried sweet potatoes 310
Meat
Beef roulades 260
Braised beef 261
Fillet of beef 262
Beef and pepper burgers
with avocado cream 264
Fillet of veal in a morel
mushroom sauce 265
Roast beef with sautéed
potatoes 266
Knuckle of veal 268
Beef with apple and
horseradish sauce 269
Braised veal 270
Poached llet of beef 272
Loin of veal 273
Pork Wellington 274
Fillet of pork 275
Swiss chard rolls with
an oriental lling 276
Grilled sausages with
tomato and mango chut-
ney 278
Grilled feta burgers with
Couscous salad 279
Gammon joint with
green pesto 280
Pork joint in a
mustard crust 282
Königsberger meatballs 283
Savoury treats
Chicken salad 216
Mushroom turnovers 218
Ham and bacon quiche 219
Sausage puffs 220
Pumpkin tart 222
Tomato mozzarella puffs 223
Pizza 224
Pizza Margherita 226
Tuna pizza 228
Mexican pizza 229
Vegetarian pizza 230
Sausage rolls 232
Ham croissants 233
Cheese puffs 234
Smoked salmon quiche 236
Sausage pie 237
Tart ambé 238
Onion tart 240
Cheese biscuits 241
Oriental spring rolls 242
Spaghettini tart 244
Chicken breast on toast 245
Italian toast 246
Hawaiian toast 248
Helgoland toast 249
Mandarins and prawns
on toast 250
Tropicana toast 252
Tomatoes and peppers on
toast 253
Oriental toast 254

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Contents
Rump of wild boar
with porcini
mushroom sauce 311
Saddle of roebuck with
a plum and port sauce 312
Roebuck rump with
balsamic shallots and
pumpkin slices 313
Saddle of venison with
beetroot and lamb's
lettuce 314
Venison rump with
pears and lentils in
a red wine sauce 315
Rack of lamb 316
Swedish lamb hotpot
in a wine and dill sauce
318
Meat loaf in puff pastry 319
Leg of lamb provencale 320
Mackerel with potato,
cucumber and dill 346
Fish fi llet with cheese
crust 347
Salmon with fennel
and apple 348
Salmon tart 350
Stuffed rosefi sh 351
Oysters au gratin 352
Stuffed sea bass 354
Grilled mackerel with
tomato letscho 355
Salmon en croute 356
Salmon trout in salt
dough 358
Fish
Rolled fi llets of plaice
in a piquant sauce 324
Fillet of sole in
a prawn sauce 326
Fish curry with peaches 327
Rosefi sh with spinach
and hazelnut butter 328
Moules marinières 330
Monkfi sh in a
mushroom sauce 331
Fillet of cod in a
tarragon sauce 332
Fish fi llets with
honey brittle 334
Salmon in white wine
with garden
vegetables 335
Trout in white wine sauce 336
Trout stuffed with
mushrooms 338
Coconut fi sh curry 339
Salmon and leeks in
a white wine sauce 340
Peppers stuffed with
smoked trout 342
Haddock in a
mustard sauce 343
Trout with lime and
ginger butter and
sautéed potatoes 344

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Bottling & more
Apple cakes 416
Marble cakes 418
Madeira cakes 420
Walnut cakes 422
Carrot cakes 423
Lemon cakes 424
Fruit cakes 426
Mixed berry conserve 427
Tropical conserve 428
Desserts
Seasonal fruit soufé 390
Apple dream 392
Apricot soufé 393
Cherry quark soufé 394
Nougat dessert 396
Baked apples 397
Sweet dumplings 398
Green fruit compote 400
Red fruit compote 401
Orange crème caramel 402
Semolina pudding 404
Sweet dream 405
Black cherries with
meringue 406
Crème brulée 408
Orange rice pudding 409
Quark soufé 410
Chocolate brownie
pudding 412
Side dishes
Dauphinoise potatoes 362
Dumplings 364
Potato dumplings 365
Vegetable ravioli 366
Potato soufé 368
Potato purée 369
Spinach with a cheese
soufé topping 370
Pancetta on a bed
of vegetables 372
Carrots with glazed
shallots 373
Asparagus 374
Sauces for asparagus 376
Pasta carbonara 377
Spicy potato chips 378
Gherkins with bacon 380
Cauliower soufé 381
Mixed vegetables in a
cream sauce 382
Potato celeriac purée 384
Red cabbage and apple 385
Brocolli in a cream
cheese sauce 386