Miele H 7464 BPX User manual

Operating and installation instructions
Oven
To prevent the risk of accidents or damage to the appliance, it is
essential to read these instructions before it is installed and used for
the first time.
en-AU, NZ M.-Nr. 11 192 330

Contents
2
Warning and safety instructions .......................................................................... 6
Caring for the environment ................................................................................ 14
Overview............................................................................................................... 15
Controls................................................................................................................ 16
On/Off sensor........................................................................................................ 17
Display................................................................................................................... 17
Sensor controls ..................................................................................................... 17
Symbols................................................................................................................. 19
Operating principles............................................................................................ 20
Selecting a menu option ....................................................................................... 20
Changing a setting in a list .................................................................................... 20
Changing the setting with a segment bar ............................................................. 20
Selecting a function............................................................................................... 20
Entering numbers .................................................................................................. 21
Entering letters ...................................................................................................... 21
Activating MobileStart ........................................................................................... 21
Features................................................................................................................ 22
Data plate .............................................................................................................. 22
Items supplied....................................................................................................... 22
Accessories supplied and available to order......................................................... 22
Baking tray, universal tray and rack with non-tip safety notches..................... 23
Functions............................................................................................................... 28
Safety features ...................................................................................................... 28
PerfectClean treated surfaces............................................................................... 29
Pyrolytic accessories............................................................................................. 29
Before using for the first time ............................................................................ 30
Miele@home .......................................................................................................... 30
Standard settings .................................................................................................. 31
Heating up the oven for the first time and rinsing the steam injection system ..... 32
Settings ................................................................................................................ 34
Settings overview .................................................................................................. 34
Opening the “Settings” menu................................................................................ 36
Language........................................................................................................... 36
Time....................................................................................................................... 36
Date ....................................................................................................................... 36
Lighting.................................................................................................................. 37
Display................................................................................................................... 37
Volume................................................................................................................... 37

Contents
3
Units ...................................................................................................................... 38
Booster.................................................................................................................. 38
Rapid cooling ........................................................................................................ 38
Keeping warm ....................................................................................................... 39
Recommended temperatures................................................................................ 39
Pyrolytic recommendation..................................................................................... 39
Cooling fan run-on ................................................................................................ 40
Safety .................................................................................................................... 40
Miele@home .......................................................................................................... 41
Remote control...................................................................................................... 42
Activating MobileStart ...................................................................................... 42
Remote update...................................................................................................... 42
Software version.................................................................................................... 43
Showroom programme.......................................................................................... 43
Factory default....................................................................................................... 43
Minute minder...................................................................................................... 44
Main and sub-menus .......................................................................................... 46
Energy saving tips ............................................................................................... 48
Operation.............................................................................................................. 50
Changing values and settings for a cooking programme...................................... 50
Changing the temperature and the core temperature ...................................... 51
Setting cooking durations ................................................................................ 51
Changing the set cooking durations ................................................................ 52
Deleting the set cooking durations................................................................... 52
Cancelling cooking................................................................................................ 53
Pre-heating the oven ............................................................................................. 54
Booster............................................................................................................. 55
Pre-heat............................................................................................................ 56
Rapid cooling ........................................................................................................ 57
Keeping warm ....................................................................................................... 57
Crisp function ........................................................................................................ 58
Moisture Plus ....................................................................................................... 59
Starting the cooking programme with Moisture Plus............................................ 60
Evaporate residual moisture.................................................................................. 63
Automatic programmes ...................................................................................... 65
Categories ............................................................................................................. 65
Using Automatic programmes............................................................................... 65
Usage notes .......................................................................................................... 65

Contents
4
Other applications ............................................................................................... 66
Defrost................................................................................................................... 66
Drying .................................................................................................................... 67
Heat crockery ........................................................................................................ 68
Keeping warm ....................................................................................................... 68
Low temperature cooking...................................................................................... 69
Bottling .................................................................................................................. 71
Frozen food/Ready meals...................................................................................... 73
User programmes................................................................................................ 74
Baking................................................................................................................... 77
Tips on baking....................................................................................................... 77
Notes on the cooking charts ................................................................................. 77
Notes on the oven functions ................................................................................. 78
Roasting ............................................................................................................... 79
Tips for roasting .................................................................................................... 79
Notes on the cooking charts ................................................................................. 80
Notes on the oven functions ................................................................................. 81
Food probe............................................................................................................ 82
Grilling .................................................................................................................. 85
Tips for grilling....................................................................................................... 85
Notes on the cooking charts ................................................................................. 86
Notes on the oven functions ................................................................................. 87
Fan Grill ........................................................................................................... 88
Grill ................................................................................................................. 90
Cleaning and care ............................................................................................... 91
Unsuitable cleaning agents ................................................................................... 91
Removing normal soiling....................................................................................... 92
Removing stubborn soiling (excluding the FlexiClip telescopic runners).............. 93
Pyrolytic cleaning .................................................................................................. 94
Descale.................................................................................................................. 97
Removing the door.............................................................................................. 101
Dismantling the door ........................................................................................... 102
Fitting the door .................................................................................................... 106
Removing the shelf runners with FlexiClip telescopic runners............................ 107
Lowering the top heat/grill element..................................................................... 108
Problem solving guide ...................................................................................... 109
Service................................................................................................................ 114
Contact in case of fault ....................................................................................... 114
Warranty .............................................................................................................. 114

Contents
5
Installation.......................................................................................................... 115
Building-in dimensions........................................................................................ 115
Installation in a tall or base unit...................................................................... 115
Side view ........................................................................................................ 116
Connections and ventilation........................................................................... 117
Installing the oven ............................................................................................... 118
Electrical connection ........................................................................................... 119
Cooking charts .................................................................................................. 120
Creamed mixture................................................................................................. 120
Rubbed in mixture............................................................................................... 121
Yeast dough ........................................................................................................ 122
Quark dough........................................................................................................ 123
Whisked mixture.................................................................................................. 123
Choux pastry, puff pastry, meringue................................................................... 124
Savoury snacks ................................................................................................... 125
Beef ..................................................................................................................... 126
Veal...................................................................................................................... 127
Pork ..................................................................................................................... 128
Lamb, game ........................................................................................................ 129
Poultry, fish.......................................................................................................... 130

Warning and safety instructions
6
This oven complies with all current local and national safety
requirements. However, inappropriate use can lead to personal
injury and damage to property.
Read the operating and installation instructions carefully before
using the oven for the first time. They contain important
information on safety, installation, use and maintenance of the
appliance. This prevents both personal injury and damage to the
oven.
In accordance with standard IEC60335-1, Miele expressly and
strongly advises that you read and follow the instructions in
“Installation”, as well as in the “Warning and Safety instructions”.
Miele cannot be held liable for injury or damage caused by non-
compliance with these instructions.
Keep these instructions in a safe place and pass them on to any
future owner.
Correct application
 This oven is designed for domestic use and for use in similar
environments by guests in hotel or motel rooms, bed & breakfasts
and other typical living quarters. This does not include common/
shared facilities or commercial facilities within hotels, motels or bed
& breakfasts.
 The oven is not suitable for outdoor use.
 The oven is intended for domestic use only to bake, roast, grill,
cook, defrost, preserve, and dry food.
Any other use is not permitted.
 This oven is not intended for use by persons (including children) with
reduced physical, sensory or mental capabilities, or lack of experience
and knowledge, unless they are supervised whilst using it.
They may only use the oven unsupervised if they have been shown how
to use it in a safe manner. They must be able to recognise and
understand the dangers of misuse.

Warning and safety instructions
7
 The oven compartment is equipped with special lamps to cope
with particular conditions (e.g. temperature, moisture, chemical
resistance, abrasion resistance and vibration). These special lamps
must only be used for the purpose for which they are intended. They
are not suitable for room lighting. Replacement lamps may only be
fitted by a Miele authorised technician or by Miele.
Safety with children
 Young children must not be allowed to use this appliance.
 Older children may only use the oven if its operation has been
clearly explained to them and they are able to use it safely. They
must be able to understand and recognise the possible dangers
caused by incorrect operation.
 Cleaning work may only be carried out by older children under the
supervision of an adult.
 Children should be supervised in the vicinity of the oven. Never
allow children to play with the oven.
 Risk of suffocation from packaging material. Whilst playing,
children may become entangled in packaging material (such as
plastic wrapping) or pull it over their head with the risk of suffocation.
Keep packaging material away from children.
 Risk of injury caused by hot surfaces. Children's skin is far more
sensitive to high temperatures than that of adults. External parts of the
oven such as the door glass, control panel and the vent become quite hot.
Do not let children touch the oven when it is in operation.
 Risk of injury caused by hot surfaces. Children's skin is far more
sensitive to high temperatures than that of adults. The oven gets
much hotter during pyrolytic cleaning than during normal use.
Do not let children touch the oven during pyrolytic cleaning.
 Risk of injury from the open door. The oven door can support a
maximum weight of 15kg. Children could injure themselves on an
open door.
Do not let children sit on the open door, lean against it or swing on it.

Warning and safety instructions
8
 If you touch the sensor, the door will fully open automatically.
In doing so, it can knock against small children or animals, for
example.
If the buzzers are switched on, a buzzer will sound on the oven when
you open the door remotely using a voice-based service. When
opening the door, make sure that nobody is in the area around the
door. Make sure that you keep the buzzers switched on.
Technical safety
 Unauthorised installation, maintenance and repairs (including
removal of any cover) can cause considerable danger for the user.
Installation, maintenance and repairs must only be carried out by a
Miele authorised technician.
 Damage to the oven can compromise your safety. Check the oven
for visible signs of damage. Do not use a damaged oven.
 Reliable and safe operation of this oven can only be assured if it
has been connected to the mains electricity supply.
 The electrical safety of this appliance can only be guaranteed
when continuity is complete between it and an effective earthing
system. It is essential that this basic safety requirement is present
and tested regularly. If in doubt, the electrical installation should be
checked by a qualified electrician.
 The connection data (voltage and frequency) on the data plate of the
oven must match the mains electricity supply in order to avoid the risk
of damage to the oven. Compare this before connecting the appliance
to the mains electricity. If in any doubt, consult a qualified electrician.
 Multi-socket adapters and extension leads do not guarantee the
required safety of the appliance. Do not use these to connect the
oven to the mains electricity supply.
 For safety reasons, the oven may only be used when it has been
fully installed.
 This oven must not be installed and operated in mobile
installations (e.g. on a ship).

Warning and safety instructions
9
 Risk of injury due to electric shock. Any contact with live connections
or tampering with the electrical or mechanical components of the oven
will endanger your safety and may lead to appliance malfunctions.
Do not open the oven housing under any circumstances.
 The manufacturer's warranty will be invalidated if the appliance is
not repaired by a Miele approved service technician.
 Miele can only guarantee the safety of the appliance when original
Miele spare parts are used. Faulty components must only be
replaced by original spare parts.
 If the oven is delivered without a mains connection cable, a
special cable must be installed by a suitably qualified and competent
person (see “Installation - Electrical connection”).
 If the mains connection cable is damaged, it must be replaced
with a special connection cable by a suitably qualified and
competent person (see “Installation - Electrical connection”).
 During installation, maintenance and repair work, the oven must
be completely disconnected from the mains electricity supply. To
ensure this:
– Switch off the mains circuit breaker, or
– switch off at the wall socket and withdraw the plug. To do this,
pull the plug and not the mains connection cable.
 The oven requires a sufficient supply of cool air for efficient
operation. Make sure that the supply of cool air is not hindered in
any way (e.g. by heat insulation strips fitted in the housing unit).
Furthermore, the required supply of cool air must not be excessively
heated by other heat sources (e.g. solid fuel stoves).
 If the oven is built in behind a furniture front (e.g. a door), do not
close the furniture door while the oven is in use. Heat and moisture
can build up behind the closed furniture door. This can result in
damage to the oven, housing unit and floor. Leave the furniture door
open until the oven has cooled down completely.

Warning and safety instructions
10
Correct use
 Risk of injury caused by hot surfaces. The oven gets hot during
operation. You could burn yourself on the heating elements, oven
compartment, accessories or food.
Wear oven gloves when placing food in the oven or removing it, and
when adjusting oven shelves etc. in a hot oven.
 Due to the high temperatures radiated, objects left near the oven
could catch fire. Do not use the oven to heat up the room.
 Oils and fats can ignite if allowed to overheat. Never leave the
oven unattended when cooking with oil or fats. Never attempt to put
out oil or fat fires with water. Switch the oven off and extinguish the
flames by leaving the door closed.
 Grilling food for excessively long cooking durations can cause it to
dry out with the risk of catching fire. Do not exceed the
recommended cooking durations.
 Certain foods dry out quickly and may catch fire due to high grilling
temperatures.
Never use a grill function to finish baking bake-off rolls or bread, or to dry
flowers or herbs. Instead, use the Fan Plus or Conventional Heat
function and always ensure this type of procedure is supervised.
 If using alcohol in your recipes, please be aware that high
temperatures can cause the alcohol to evaporate. The vapour can
catch fire on hot heating elements.
 When using residual heat to keep food warm, corrosion from high
air humidity and condensation can occur in the oven. This can also
cause damage to the control panel, worktop and surrounding
kitchen furniture. Keep the oven on and select the lowest
temperature available for the selected function. The cooling fan will
then continue to run and dissipate the moisture.
 Food which is stored in the oven compartment or left in it to be
kept warm can dry out and the moisture released can lead to
corrosion damage in the oven. Always cover food that is left in the
oven to keep warm.