Miele DGC 7150 User manual

Operating and installation
instructions
Combination steam oven
To avoid the risk of accidents or damage to the appliance it is
essential to read these instructions before it is installed and used for
the first time.
en-HK M.-Nr. 12 186 160

Contents
2
Warning and Safety instructions ..................................................................... 7
Caring for the environment .............................................................................. 16
Guide to the appliance...................................................................................... 17
Controls.............................................................................................................. 18
On/Off sensor control.......................................................................................... 19
Display................................................................................................................. 19
Sensor controls ................................................................................................... 19
Symbols............................................................................................................... 21
Using the appliance........................................................................................... 22
Selecting a menu option ..................................................................................... 22
Changing a setting in a list .................................................................................. 22
Changing the setting with a segment bar ........................................................... 22
Selecting a function or operating mode.............................................................. 22
Entering numbers ................................................................................................ 23
Activating MobileStart ......................................................................................... 23
Drawing in water.................................................................................................. 24
Features.............................................................................................................. 25
Data plate ............................................................................................................ 25
Scope of delivery................................................................................................. 25
Accessories supplied and available to order....................................................... 25
Safety features .................................................................................................... 30
PerfectClean treated surfaces............................................................................. 31
Before using for the first time .......................................................................... 32
Miele@home........................................................................................................ 32
Basic settings...................................................................................................... 33
Heating up the combination steam oven for the first time and rinsing the
steam injection system........................................................................................ 34
Settings .............................................................................................................. 36
Settings overview ................................................................................................ 36
Opening the “Settings” menu.............................................................................. 38
Language......................................................................................................... 38
Time..................................................................................................................... 38
Lighting................................................................................................................ 39
Display................................................................................................................. 39
Volume................................................................................................................. 39
Units .................................................................................................................... 40
Booster................................................................................................................ 40
Rapid cooling ...................................................................................................... 40

Contents
3
Keeping warm ..................................................................................................... 41
Recommended temps......................................................................................... 41
Cooling fan run-on .............................................................................................. 41
Water hardness ................................................................................................... 42
Altitude ................................................................................................................ 44
Safety .................................................................................................................. 44
Miele@home........................................................................................................ 45
Remote control.................................................................................................... 46
Activating MobileStart .................................................................................... 46
RemoteUpdate .................................................................................................... 46
Software version.................................................................................................. 47
Showroom programme........................................................................................ 47
Factory default..................................................................................................... 47
Min. minder ........................................................................................................ 48
Main and sub-menus ........................................................................................ 50
Energy saving tips ............................................................................................. 51
Operation............................................................................................................ 53
Changing values and settings for a cooking programme.................................... 54
Changing the temperature.............................................................................. 54
Setting cooking durations .............................................................................. 54
Changing the set cooking durations .............................................................. 55
Deleting the set cooking durations................................................................. 55
Cancelling a cooking programme ....................................................................... 56
Interrupting a cooking process in the Steam cookingoperating mode ....... 56
Pre-heating the oven ........................................................................................... 56
Booster........................................................................................................... 57
Rapid cooling ...................................................................................................... 58
Keeping warm ..................................................................................................... 58
Steam cooking................................................................................................... 59
Using Steam cooking................................................................................... 59
Frozen food..................................................................................................... 60
Cooking with liquid......................................................................................... 60
Notes on the cooking charts ............................................................................... 60
Shelf level ....................................................................................................... 60
Temperature ................................................................................................... 60
Cooking duration............................................................................................ 60
Vegetables........................................................................................................... 60
Fish...................................................................................................................... 61
Meat .................................................................................................................... 62

Contents
4
Rice ..................................................................................................................... 63
Grains .................................................................................................................. 63
Pasta ................................................................................................................... 63
Fruit ..................................................................................................................... 63
Moisture plus ..................................................................................................... 64
Using Moisture plus...................................................................................... 64
Automatic programmes .................................................................................... 66
Categories ........................................................................................................... 66
Using automatic programmes............................................................................. 66
Usage notes ........................................................................................................ 66
Further applications .......................................................................................... 67
Defrost................................................................................................................. 67
Low temperature cooking.................................................................................... 68
Drying .................................................................................................................. 69
Frozen food/Ready meals.................................................................................... 70
Heat crockery ...................................................................................................... 70
Baking................................................................................................................. 71
Tips on baking..................................................................................................... 71
Notes on the cooking charts ............................................................................... 71
Notes on the functions ........................................................................................ 72
Roasting ............................................................................................................. 73
Tips for roasting .................................................................................................. 73
Notes on the cooking charts ............................................................................... 74
Notes on the functions ........................................................................................ 75
Grilling ................................................................................................................ 76
Tips for grilling..................................................................................................... 76
Notes on the cooking charts ............................................................................... 76
Notes on the functions ........................................................................................ 77
Cleaning and care ............................................................................................. 78
Unsuitable cleaning agents ................................................................................. 78
Removing normal soiling..................................................................................... 79
Removing stubborn soiling (excluding the FlexiClip runners) ............................. 80
Stubborn soiling on the FlexiClip runners ........................................................... 81
Cleaning the catalytic enamelled back panel...................................................... 81
Removing soiling caused by spices, sugar and similar deposits................... 81
Removing oil and grease................................................................................ 82
Cleaning the ceiling of the oven .......................................................................... 82
Evaporate res. moisture....................................................................................... 83

Contents
5
Maintenance........................................................................................................ 84
Soak ............................................................................................................... 84
Drying ............................................................................................................. 85
Descale........................................................................................................... 85
Removing the door.............................................................................................. 89
Dismantling the door ........................................................................................... 90
Fitting the door .................................................................................................... 92
Removing the side runners with FlexiClip runners.............................................. 93
Removing the back panel.................................................................................... 94
Problem solving guide ...................................................................................... 95
Service................................................................................................................ 101
Contact in the event of a fault ............................................................................. 101
Guarantee............................................................................................................ 101
Installation.......................................................................................................... 102
Installation dimensions........................................................................................ 102
Installation in a tall or housing unit................................................................. 102
Side view ........................................................................................................ 103
Connections and ventilation........................................................................... 104
Installing the combination steam oven................................................................ 105
Electrical connection ........................................................................................... 106
Electrical connection: Other countries ........................................................... 107
Cooking charts .................................................................................................. 108
Vegetables.................................................................................................... 108
Fish............................................................................................................... 109
Meat.............................................................................................................. 109
Dumplings..................................................................................................... 109
Rice............................................................................................................... 109
Creamed mixture................................................................................................. 110
Shortcrust pastry................................................................................................. 111
Yeast dough ........................................................................................................ 112
Quark dough........................................................................................................ 113
Sponge mixture ................................................................................................... 113
Choux pastry, puff pastry, meringue................................................................... 114
Savoury dishes.................................................................................................... 115
Beef ..................................................................................................................... 116
Veal...................................................................................................................... 117
Pork ..................................................................................................................... 118
Lamb, game ........................................................................................................ 119
Poultry, fish.......................................................................................................... 120

Contents
6
Notes for test institutes .................................................................................... 121
Test food in accordance with EN60350-1 (Steam cookingoperating
mode) .................................................................................................................. 121
Menu cooking test food (Steam cookingoperating mode) .......................... 122
Test food in accordance with EN60350-1 (oven operating modes) ................... 123
Energy efficiency class according to EN60350-1............................................... 124
Copyrights and licences for the communication module ............................. 125

Warning and Safety instructions
7
This combination steam oven complies with all current local and
national safety requirements. Inappropriate use can, however, lead
to personal injury and material damage.
Read the operating and installation instructions carefully before using
the combination steam oven. They contain important information on
safety, installation, use and maintenance. This prevents both personal
injury and damage to the combination steam oven.
In accordance with standard IEC/EN60335-1, Miele expressly and
strongly advises that you read and follow the instructions in the
chapter on installing the combination steam oven as well as the
safety instructions and warnings.
Miele cannot be held liable for injury or damage caused by non-
compliance with these instructions.
Keep these instructions in a safe place and pass them on to any
future owner.
Appropriate use
 This combination steam oven is intended for domestic use and
use in other similar environments.
 This combination steam oven is not intended for outdoor use.
 The combination steam oven is intended for domestic use only to
steam cook, bake, roast, grill, defrost, bottle and dry food.
All other types of use are not permitted.
 This combination steam oven may only be used by people with
reduced physical, sensory or mental capabilities or lack of
experience and knowledge if they are supervised whilst using it.
They may only use it unsupervised if they have been shown how to
use it in a safe manner. They must be able to recognise and
understand the dangers of misuse.

Warning and Safety instructions
8
 The oven compartment is equipped with special lamps to cope
with particular conditions (e.g. temperature, moisture, chemical
resistance, abrasion resistance and vibration). These special lamps
must only be used for the purpose for which they are intended. They
are not suitable for room lighting.
 The combination steam oven contains 1light source
corresponding to energy efficiency classG.
Safety with children
 Activate the system lock to ensure that children cannot switch the
combination steam oven on by mistake.
 Children under 8years of age must be kept away from the
combination steam oven unless they are constantly supervised.
 Children aged 8 and older may only use the combination steam
oven without supervision if they have been shown how to use it in a
safe manner. Children must be able to understand and recognise the
possible dangers caused by incorrect operation.
 Children must not be allowed to clean or maintain the combination
steam oven unsupervised.
 Children should be supervised in the vicinity of the combination
steam oven. Never allow children to play with the combination steam
oven.
 Risk of suffocation due to packaging material. Whilst playing,
children may become entangled in packaging material (such as
plastic wrapping) or pull it over their head, presenting the risk of
suffocation.
Keep packaging material away from children.

Warning and Safety instructions
9
 Risk of injury caused by hot surfaces and steam. Children’s skin is
far more sensitive to high temperatures than that of adults. External
parts of the combination steam oven such as the door glass, control
panel and the vent become quite hot. Do not let children touch the
combination steam oven when it is in operation.
Keep children well away from the combination steam oven until it
has cooled down and there is no risk of injury.
 Risk of injury from the open door.
The oven door can support a maximum weight of 15kg. Children
could injure themselves on an open door.
Do not let children sit on the open door, lean against it or swing on it.
Technical safety
 Unauthorised installation, maintenance and repairs can cause
considerable danger for the user. Installation, maintenance and
repairs must only be carried out by a Miele authorised technician.
 Damage to the combination steam oven can compromise your
safety. Check the combination steam oven for visible signs of
damage. Do not use a damaged combination steam oven.
 Temporary or permanent operation on an autonomous power
supply system or a power supply system that is not synchronised
with the mains power supply (e.g. island networks, back-up systems)
is possible. A prerequisite for operation is that the power supply
system complies with the specifications of EN50160 or an equivalent
standard.
The function and operation of the protective measures provided in the
domestic electrical installation and in this Miele product must also be
maintained in isolated operation or in operation that is not
synchronised with the mains power supply, or these measures must
be replaced by equivalent measures in the installation. As described,
for example, in the current version of BS OHSAS 18001–2 ISO 45001.

Warning and Safety instructions
10
 The electrical safety of this combination steam oven can only be
guaranteed when correctly earthed. It is essential that this basic
safety requirement is fulfilled. If in doubt, the electrical installation
should be checked by a qualified electrician.
 The connection data (voltage and frequency) on the data plate of
the combination steam oven must match the mains electricity supply
in order to avoid the risk of damage to the oven. Compare this
before connecting the appliance to the mains. If in any doubt,
consult a qualified electrician.
 Multi-socket adapters and extension leads do not guarantee the
required safety of the appliance. Do not use these to connect the
combination steam oven to the domestic electrical supply.
 For safety reasons, the combination steam oven may only be used
when it has been fully installed.
 This combination steam oven must not be used in a non-
stationary location (e.g. on a ship).
 Risk of injury due to electric shock. Any contact with live
connections or tampering with the electrical or mechanical
components of the combination steam oven will endanger your
safety and may lead to appliance malfunctions.
Do not open the housing of the combination steam oven under any
circumstances.
 While the combination steam oven is under warranty, repairs should
only be undertaken by a service technician authorised by the Miele
Customer Service Department. Otherwise the warranty will be invalidated.
 Miele can only guarantee the safety of the oven when original
Miele spare parts are used. Faulty components must only be
replaced by original spare parts.
 If the combination steam oven is delivered without a mains
connection cable, a special cable must be installed by a Miele
authorised technician (see “Installation – Electrical connection”).

Warning and Safety instructions
11
 If the connection cable is damaged, it must be replaced with a
special connection cable by a Miele authorised service technician
(see “Installation”, “Electrical connection”).
 During installation, maintenance and repair work, e.g. if the oven
interior lighting is faulty (see “Problem solving guide”), the
combination steam oven must be completely disconnected from the
household electricity supply. To ensure this, do one of the following:
- Disconnect the mains fuse
- Completely unscrew the screw-out fuse (in countries where this is
applicable)
- Pull out the plug (if one is present) at the wall socket. To do this,
pull the plug and not the mains connection cable.
 The combination steam oven requires a sufficient supply of cool
air for efficient operation. Make sure that the supply of cool air is not
hindered in any way (e.g. by fitting heat insulation strips in the
housing unit). Furthermore, the required supply of cool air must not
be excessively heated by other heat sources (e.g. solid fuel stoves).
 If the combination steam oven is built in behind a furniture front
(e.g. a door), do not close the furniture door while the oven is in use.
Heat and moisture can build up behind the furniture front when
closed. This can result in damage to the combination steam oven,
the housing unit and the floor. Leave the furniture door open until the
combination steam oven has cooled down completely.
Correct use
 Risk of injury caused by hot surfaces and steam. The combination
steam oven gets hot during operation. You could burn yourself on
the steam, heater elements, oven compartment, accessories or food.
Use oven gloves when placing hot food in the appliance or removing
it and when working in the hot oven compartment.

Warning and Safety instructions
12
 Risk of injury caused by hot food.
Food may spill or splash around when placing it into the oven or
removing it. The food can cause burns.
When placing cooking containers into the oven or removing them,
make sure that the hot food does not spill.
 To avoid fuelling any flames, do not open the combination steam
oven door if there is smoke inside the oven compartment. Interrupt
operation by switching the combination steam oven off and
disconnecting it from the electricity supply. Do not open the door
until the smoke has dispersed.
 Due to the high temperatures radiated, objects left near the
combination steam oven could catch fire. Do not use the
combination steam oven to heat up the room.
 Oils and fats can ignite if allowed to overheat. Never leave the
combination steam oven unattended when cooking with oil or fats.
Never attempt to put out oil or fat fires with water. Switch the
combination steam oven off and extinguish the flames by leaving the
door closed.
 Grilling food for excessively long cooking durations can cause it to
dry out with the risk of catching fire. Do not exceed the
recommended cooking durations.
 Certain foods dry out quickly and may catch fire due to high grill
temperatures.
Never use grill modes to finish baking partially baked rolls or bread
or to dry flowers or herbs. Instead, use the Fan plus or
Conventional heat function.
 If using alcohol in your recipes, please be aware that high
temperatures can cause the alcohol to vaporise. The vapour can
catch fire on hot heating elements.

Warning and Safety instructions
13
 When using residual heat to keep food warm, corrosion from high
air humidity and condensation can occur in the combination steam
oven. This can also cause damage to the control panel, worktop and
surrounding kitchen furniture. Keep the combination steam oven on
and select the lowest temperature available for the selected
operating mode. The cooling fan will then continue to run
automatically.
 Food which is stored in the oven compartment or left in it to be
kept warm can dry out and the moisture released can lead to
corrosion damage in the combination steam oven. Always cover
food that is left in the oven to keep warm.
 An accumulation of heat can cause the enamel on the oven
compartment floor to crack or flake off.
Never line the floor of the oven compartment with aluminium foil or
oven liners.
If you wish to place crockery on the floor of the oven compartment
during cooking, or place crockery on the floor of the oven
compartment to heat it up, you can do so, but only with the Fan
plus or Eco Fan heat function, without the Booster function.
 The oven compartment floor can become damaged by items
being pushed around on it. When placing pots, pans or crockery on
the oven compartment floor, ensure that you avoid pushing them
around.
 Risk of injury caused by steam. Pouring a cold liquid onto a hot
surface creates steam, which can cause severe scalding. The
sudden temperature change can also cause damage to hot
enamelled surfaces. Never pour cold liquids directly onto hot
enamelled surfaces.
 Risk of injury caused by steam. During steam cooking, during
cooking processes using moisture and during the residual moisture
evaporation process, steam is produced which can cause serious
injury by scalding. Never open the door during a cooking process
involving steam or during the evaporation of residual water.

Warning and Safety instructions
14
 It is important that the temperature in the food being cooked is
evenly distributed and sufficiently high. This can be achieved by
stirring or turning the food.
 Plastic dishes that are not suitable for use in an oven will melt and
may ignite at high temperatures, and can damage the combination
steam oven.
Use only plastic containers that are suitable for use in an oven. Follow
the instructions from the crockery manufacturer.
If you wish to use plastic containers for steam cooking, make sure
that these are heat-resistant to 100°C and able to withstand hot
steam. Other plastic containers can melt or become fragile and brittle.
 Heating up food in closed containers, such as tins or sealed jars,
will result in an increase in pressure, which can cause them to
explode. Do not heat up unopened tins or jars of food in the oven.
 Risk of injury from the open door. You could bang into the open
door or trip over it. Avoid leaving the door open unnecessarily.
 The door can support a maximum load of 15kg. Do not lean or sit
on the door when open, or place heavy items on it. Make sure that
nothing gets trapped between the door and the oven compartment.
This could damage the combination steam oven.
 The steam could reach live electrical components and cause a
short circuit. This could also destroy the electrical components. Do
not use the combination steam oven if it does not have a lamp cover.
The following applies to stainless steel surfaces:
 Adhesives will damage the stainless steel surface and cause it to
lose its dirt-repellent protective coating. Do not use sticky notes,
adhesive tape or other types of adhesive on the stainless steel
surface.
 Magnets can cause scratches. Do not use the stainless steel
surface as a magnetic notice board.

Warning and Safety instructions
15
Cleaning and care
 Risk of injury due to electric shock. The steam from a steam
cleaning appliance could reach live electrical components and cause
a short circuit. Do not use a steam cleaner to clean the appliance.
 Scratches on the door glass can cause the glass to break. Do not
use abrasive cleaners, hard sponges, brushes or sharp metal tools to
clean the door glass.
 The side runners can be removed (see “Cleaning and care” –
“Removing the side runners with FlexiClip runners”). Refit the side
runners correctly.
 The catalytic enamelled back panel can be removed for cleaning
purposes (see “Cleaning and care – Removing the back panel”).
Ensure that the back panel is replaced correctly and do not use the
combination steam oven without it fitted.
 In warm, moist environments, there is a higher probability of pest
infestations (such as cockroaches). Ensure the combination steam
oven and the area surrounding it are always kept clean.
Damage caused by pests is not covered by the warranty.
Accessories
 Only use original Miele accessories. If other parts are used,
warranty, performance and product liability claims will be invalidated.
 Miele will guarantee to supply functional spare parts for a
minimum of 10years and up to 15years following the
discontinuation of your combination steam oven.
 The Miele gourmet oven dish HUB5000/HUB5001 (if available)
must not be inserted into shelf level1. This will damage the floor of
the oven. The lack of clearance will create an accumulation of heat
which can cause the enamel to crack or flake off. Never place a
Miele oven dish on the upper support of shelf level1 either as it will
not be secured by the non-tip safety notches. As a general rule, use
shelf level2.

Caring for the environment
16
Disposing of the packaging
material
The packaging material is used for
handling and protects the appliance
from transport damage. The packaging
material used is selected from materials
which are environmentally friendly for
disposal and can generally be recycled.
Recycling the packaging material
reduces the use of raw materials. Use
material-specific collection points for
valuable materials and take advantage
of return options. Your Miele dealer will
take the packaging material away.
Disposing of your old
appliance
Electrical and electronic appliances
often contain valuable materials. They
also contain specific materials,
compounds and components, which
were essential for their correct function
and safety. These could be hazardous
to human health and to the environment
if disposed of with your domestic waste
or if handled incorrectly. Please do not,
therefore, dispose of your old appliance
with your household waste.
Please dispose of it at your local
community waste collection / recycling
centre for electrical and electronic
appliances, or contact your dealer or
Miele for advice. You are also
responsible (by law, depending on
territory) for deleting any personal data
that may be stored on the appliance
being disposed of. Please ensure that
your old appliance poses no risk to
children while being stored prior to
disposal.

Guide to the appliance
17
Combination steam oven
aControl elements
bDoor lock
cTop heat/grill element
dSteam inlet opening
eWater intake pipe for the steam injection system
fAir inlet for the fan with ring heating element behind it
gDrip channel
hCatalytic enamelled back panel
iSide runners with 5shelf levels
jOven floor with bottom heat element underneath it
kFront frame with data plate
lDoor

Controls
18
aRecessed On/Off sensor control
For switching the combination steam
oven on and off
bOptical interface
(For Miele Service only)
csensor control
For controlling the combination
steam oven via your mobile device
dsensor control
For injecting the bursts of steam in
the Moisture plusoperating mode
eDisplay
For displaying the time of day and
information on operation
fsensor control
For going back a step and for
changing menu options during a
cooking programme
gNavigation area with andarrow
buttons
For scrolling through lists and for
changing values
hOKsensor control
For selecting functions and saving
settings
isensor control
For setting a minute minder, the
cooking duration or the start or end
time for the cooking programme
jsensor control
For switching the oven interior
lighting on and off
kSensor controls
For selecting functions, automatic
programmes and settings

Controls
19
On/Off sensor control
The On/Off sensor control is
recessed and responds to touch.
Use this sensor control to switch the
combination steam oven on and off.
Display
The display is used for showing the
time of day or information about
operating modes, temperatures,
cooking durations, automatic
programmes and settings.
After switching the combination steam
oven on with the On/Off sensor
control, Select functionwill appear in the
main menu.
Sensor controls
The sensor controls react to touch.
Every touch of a sensor is confirmed
with an audible keypad tone. You can
turn this keypad tone off using
Further| Settings| Volume| Keypad
tone.
If you want the sensor controls to
respond even when the combination
steam oven is switched off, select the
Display| QuickTouch| Onsetting.
Sensor controls above the display
For information on the functions and
operating modes, see “Main and sub-
menus”, “Settings”, “Automatic
programmes” and “Further
applications”.

Controls
20
Sensor controls under the display
Sensor
control
Function
If you want to control the combination steam oven from your
mobile device, you must have the Miele@home system, switch
on the Remote controlsetting and touch this sensor control. The
sensor control then lights up and the MobileStart function is
available.
As long as this sensor control is lit, you can control the
combination steam oven via your mobile device (see “Settings –
Miele@home”).
After selecting manual steam injection for the Moisture plus
function, you can use this sensor control to inject steam.
This sensor control lights up orange as soon as steam injection
becomes possible.
appears in the display while steam injection is in progress.
Depending on which menu you are in, this sensor control will
take you back a level or back to the main menu.
If a cooking programme is in progress at the same time, use this
sensor control to cancel the programme.
In the navigation area, use the arrow buttons or the area
between them to scroll up or down in the selection lists. The
display shows the menu option that you want to select.
You can change the values and settings using the arrow buttons
or the area between them.