Miele H 6260 BP User manual

Operating and installation instructions
Ovens
To avoid the risk of accidents or damage to the appliance it is essential
to read these instructions before it is installed and used for the first time.
en-GB M.-Nr. 10 108 260

Contents
2
Warning and Safety instructions.......................................................................... 7
Caring for the environment ................................................................................ 18
Oven overview ..................................................................................................... 19
Oven controls....................................................................................................... 20
On/Off sensor................................................................................................... 21
Function selector .................................................................................................. 21
Display................................................................................................................... 22
Rotary selector .............................................................................................. 22
Sensor controls ..................................................................................................... 23
Features................................................................................................................ 25
Model numbers .................................................................................................... 25
Data plate ............................................................................................................. 25
Items supplied....................................................................................................... 25
Accessories supplied and available to order......................................................... 25
Side runners ..................................................................................................... 26
Baking tray, universal tray and rack with non-tip notches ............................... 26
FlexiClip telescopic runners HFC72 ................................................................ 27
Oven controls ........................................................................................................ 31
Safety features ...................................................................................................... 31
System lock................................................................................................. 31
Cooling fan ....................................................................................................... 31
Vented oven door ............................................................................................. 31
Door lock - Pyrolytic cleaning ..........................................................................31
PerfectClean treated surfaces .............................................................................. 32
Pyrolytic accessories............................................................................................. 32
Using for the first time ........................................................................................ 33
Before using for the first time................................................................................ 33
Setting the time of day for the first time................................................................ 33
Heating up the oven for the first time and rinsing the steam injection system ..... 34
Settings ................................................................................................................ 37
Altering the time of day ......................................................................................... 37
Changing factory default settings ......................................................................... 38
System lock..................................................................................................... 41
Minute minder................................................................................................. 43
To set the minute minder....................................................................................... 43
To change the duration ......................................................................................... 44
To cancel the time set for the minute minder........................................................ 44

Contents
3
Overview of functions ......................................................................................... 45
Tips on saving energy ......................................................................................... 47
Using the oven..................................................................................................... 49
Simple operation ................................................................................................... 49
Cooling fan ............................................................................................................ 49
To alter the temperature ........................................................................................ 50
Temperature indicator light...............................................................................50
Pre-heating the oven ............................................................................................. 51
Switching on and off automatically ....................................................................... 52
Setting the cooking duration ............................................................................ 52
Setting a cooking duration and finish time....................................................... 53
At the end of the cooking duration................................................................... 54
Changing the cooking duration ........................................................................54
Deleting a cooking duration ............................................................................. 55
Deleting a finish time ........................................................................................55
Moisture plus ................................................................................................ 56
Moisture plus function .................................................................................... 57
Injecting bursts of steam.................................................................................. 59
Automatic burst of steam ................................................................................. 59
Injecting bursts of steam manually................................................................... 59
Residual water evaporation................................................................................... 60
To start residual water evaporation immediately.............................................. 61
To cancel the residual water evaporation process ........................................... 62
Baking................................................................................................................... 63
Notes on using the baking charts ......................................................................... 64
Baking charts ........................................................................................................ 65
Creamed mixture.............................................................................................. 65
Rubbed in mixture............................................................................................ 67
Yeast mixtures and quark dough...................................................................... 69
Sponge mix ...................................................................................................... 71
Choux pastry, puff pastry, meringue................................................................ 72
Roasting ............................................................................................................... 73
Notes on using the roasting charts ....................................................................... 74
Roasting charts ..................................................................................................... 75
Beef, veal.......................................................................................................... 75
Pork .................................................................................................................. 76
Lamb, game ..................................................................................................... 77
Poultry, fish.......................................................................................................78

Contents
4
Low temperature cooking .................................................................................. 79
Grilling .................................................................................................................. 81
Notes on the grilling chart ..................................................................................... 83
Grilling chart .......................................................................................................... 84
Special applications ............................................................................................ 85
Defrost................................................................................................................... 85
Drying food............................................................................................................ 86
Gentle bake ........................................................................................................... 87
Heat crockery ........................................................................................................ 88
Frozen food/Ready meals...................................................................................... 88
Cleaning and care ............................................................................................... 90
Unsuitable cleaning agents ................................................................................... 90
Tips........................................................................................................................ 91
Normal soiling........................................................................................................ 91
Stubborn soiling (excluding the FlexiClip runners) ................................................ 92
Pyrolytic cleaning of the oven interior ............................................................ 93
Setting up for pyrolytic cleaning....................................................................... 93
Starting Pyrolytic cleaning................................................................................ 94
At the end of pyrolytic cleaning........................................................................ 95
If pyrolytic cleaning is cancelled ......................................................................97
Removing the door................................................................................................ 98
Dismantling the door ........................................................................................ 99
Refitting the door................................................................................................. 103
Removing the side runners with FlexiClip runners.............................................. 104
Lowering the top heat/grill element..................................................................... 105
Descaling the steam injection system ............................................................ 106
Sequence of a descaling cycle ......................................................................106
Preparation ..................................................................................................... 107
Carrying out the descaling process ............................................................... 108
What to do if..................................................................................................... 111
After Sales / Guarantee..................................................................................... 116
Electrical connection ........................................................................................ 117
Oven .................................................................................................................... 117
Building-in diagrams ......................................................................................... 118
Appliance and niche dimensions ....................................................................... 118
Installation in a base unit................................................................................ 118
Installation in a tall unit................................................................................... 119
Front dimensions................................................................................................. 120

Contents
5
Installing the oven ............................................................................................. 121
Recipes............................................................................................................... 122
Bake-off products ............................................................................................... 123
White bread ......................................................................................................... 125
Flat bread ............................................................................................................ 126
Herb bread .......................................................................................................... 127
Olive bread .......................................................................................................... 128
Sesame cheese rolls ........................................................................................... 129
Rye bread ............................................................................................................ 130
Mixed grain bread................................................................................................ 131
Multigrain bread .................................................................................................. 132
Yeast rolls ............................................................................................................ 133
Seeded rolls......................................................................................................... 134
Italian Mozzarella bread....................................................................................... 135
Sunday rolls......................................................................................................... 136
Buttermilk bread .................................................................................................. 137
Chocolate breakfast rolls..................................................................................... 138
Onion flat bread................................................................................................... 139
Quark rolls ........................................................................................................... 140
Buttermilk loaf ..................................................................................................... 141
Malted pumpkin seed rolls .................................................................................. 142
Yeast dough men ................................................................................................ 143
Yeast pretzels ...................................................................................................... 144
Bacon or herb baguettes..................................................................................... 145
Ham and cheese rolls.......................................................................................... 146
Apricot loaf .......................................................................................................... 147
Butter cake .......................................................................................................... 148
Pine nut and almond cake................................................................................... 149
Plaited walnut loaf ............................................................................................... 150
Cinnamon and macadamia ring .......................................................................... 151
Sea bream in a herb sauce.................................................................................. 152
Savoy cabbage and salmon gratin...................................................................... 153
Stuffed salmon trout............................................................................................ 154
Pollock, Viennese style........................................................................................ 155
Salmon and spinach pasta bake......................................................................... 156
Salmon fillet in a Muscadet sauce ...................................................................... 157
Pollock delicioso ................................................................................................. 158
Trout stuffed with mushrooms............................................................................. 159
Pikeperch with herbs........................................................................................... 160
Sweet and sour chicken ..................................................................................... 161
Herby chicken fillets ............................................................................................ 162
Marinated chicken thighs .................................................................................... 163

Contents
6
Turkey roulade with a spinach ricotta filling ........................................................ 164
Turkey thighs ....................................................................................................... 165
Fillet of beef in a Port sauce ............................................................................... 166
Braised beef roulades ......................................................................................... 167
Braised silverside of veal..................................................................................... 169
Glazed gammon .................................................................................................. 170
Stuffed pork tenderloin........................................................................................ 171
Pork casserole with apples ................................................................................. 172
Spare ribs ............................................................................................................ 173
Spanish garlic rabbit............................................................................................ 174
Saddle of roebuck ............................................................................................... 175
Lamb in a thyme and mustard sauce ................................................................. 177
Potato dumplings ................................................................................................ 178
Cheese soufflés................................................................................................... 179
Spring pie ............................................................................................................ 180
Cheese pie .......................................................................................................... 181
Tortellini, ham and rocket bake ........................................................................... 182
Mushroom cannelloni.......................................................................................... 183
Potato cheese bake............................................................................................. 184
Lasagne............................................................................................................... 185
Dumplings with plum compote ........................................................................... 187
Sweet cherry soufflé............................................................................................ 188
Note for test institutes ...................................................................................... 189
Test food acc. to EN60350-1 ............................................................................. 189
Energy efficiency class ....................................................................................... 190
Data sheets for household ovens................................................................... 190

Warning and Safety instructions
7
This appliance complies with statutory safety requirements.
Inappropriate use can, however, lead to personal injury and
damage to property.
To avoid the risk of accidents and damage to the appliance,
please read these instructions carefully before using it for the first
time. They contain important notes on installation, safety, use and
maintenance.
Miele cannot be held liable for damage or injury caused by non-
compliance with these instructions.
Keep these instructions in a safe place and ensure that new users
are familiar with the contents. Pass them on to any future owner.

Warning and Safety instructions
8
Correct application
 This oven is intended for use in domestic households and similar
working and residential environments.
 The oven is not intended for outdoor use.
 This oven is intended for domestic use only to cook food, and in
particular to bake, roast, grill, cook, defrost and dry food. Any other
use is not supported by the manufacturer and could be dangerous.
 People with reduced physical, sensory or mental capabilities, or
lack of experience or knowledge who are not able to use the
appliance safely on their own must be supervised whilst using it.
They may only use it unsupervised if they have been shown how to
use it safely and recognise and understand the consequences of
incorrect operation.
 This oven is supplied with a special lamp to cope with particular
conditions (e.g. temperature, moisture, chemical resistance, abrasion
resistance and vibration). This special lamp must only be used for
the purpose it is intended for. It is not suitable for room lighting.

Warning and Safety instructions
9
Safety with children
 Children under 8 years of age must be kept away from the
appliance unless they are constantly supervised.
 Children 8 years and older may only use the oven unsupervised if
they have been shown how to use it safely and recognise and
understand the consequences of incorrect operation.
 Children must not be allowed to clean or maintain the appliance
unsupervised.
 Please supervise children in the vicinity of the oven and do not let
them play with it.
 Danger of suffocation. Packaging, e.g. plastic wrappings, must be
kept out of the reach of babies and children. Whilst playing, children
could become entangled in packaging or pull it over their head and
suffocate.

Warning and Safety instructions
10
 Danger of burning. Children's skin is far more sensitive to high
temperatures than that of adults. External parts of the oven such as
the door glass, control panel and the vents become quite hot during
use. Do not let children touch the oven whilst it is in use.
 Danger of burning.
Children's skin is far more sensitive to high temperatures than that of
adults. The oven gets hotter during pyrolytic cleaning than it does in
normal use. Do not let children touch the oven whilst the Pyrolytic
cleaning programme is running.
 Danger of injury. The door can support a maximum weight of
15kg.
Do not let children sit on the door, lean against it or swing on it. They
could injure themselves.