Miele H 4280 User manual

Operating instructions
Ovens
H 4180, H 4280
To avoid the risk of accidents or
damage to the appliance it is
essential to read these operating instructions
before it is installed or used for the
first time.
G
M.-Nr. 06 234 930

Description of the appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Baking tray, grill pan and rack . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Roasting filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Anti-splash tray. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Handle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Caring for the environment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Warning and Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Before using for the first time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Set the time of day for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Cleaning and heating up for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Programme selector. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Multi-function selector with turn and press mechanism . . . . . . . . . . . . . . . . . . . . 17
Functions and symbols in the display. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Operating sequence . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Changing the time of day . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
To set the minute minder. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Description of the oven systems . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Using the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Programme selector. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Selecting a temperature. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Altering the temperature. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Using the oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Fan run-on. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Rapid heat-up . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
To switch "Rapid heat-up" off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Pre-heating the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Entering a cooking duration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Symbols in the display. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Using the residual heat-Energy-save function . . . . . . . . . . . . . . . . . . . . . . . . . 30
At the end of the cooking duration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Switching off automatically . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Switching on and off automatically . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Contents
2

To check and change an entered time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
To delete a set time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
System lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Safety lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Altering oven settings v. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Baking chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Roasting chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
Grill chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
Cooking. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
Gentle bake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
Appliance front and control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
Baking tray, grill pan, anti-splash tray (if fitted), racks and runners . . . . . . . . . 57
Roasting filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
PerfectClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58
Catalytic enamel surfaces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
Oven interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62
To remove the oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62
To dismantle the oven door. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63
To refit the door. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66
To remove the runners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67
To remove the catalytic back panel, side liners (if fitted) and roof liner . . . . . . 68
Problem solving guide. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70
After sales service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 73
Optional accessories. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 74
Electrical connection. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 76
Electrical connection AUS, NZ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 77
Installing the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 78
Contents
3

Control panel *
aProgramme selector, display
bMulti-function (-/+) selector with turn
and press mechanism, display
Oven interior
cHeating element for top heat and
grilling with catalytic enamelled roof
liner
dAir inlet for fan
eCatalytic enamelled back panel
fShelf levels 1, 2, 3, 4
gOven door
* style will depend on model
Description of the appliance
4

Features
Electronic controls
In addition to operating the various
cooking programmes to bake, roast
and grill the electronic controls also
offer the following features:
–Clock display
–Minute minder
–Timer to automatically switch cooking
programmes on and off with auto-
matic use made of residual heat
– Settings can be customised
– System lock, to prevent the
appliance being used unintentionally
– Safety cut-out
Cooling system
As soon as the oven is switched on, a
cooling fan is automatically engaged.
The cooling fan mixes hot air from the
oven cavity with cool room air before
venting it out into the kitchen through
vents located between the appliance
door and the control panel.
The cooling fan will continue to run for a
while after the oven has been switched
off to prevent any humidity building up
in the oven, on the control panel or on
the oven housing unit.
PerfectClean treated surfaces
The following surfaces are all treated
with PerfectClean enamelling:
–Oven interior
–Runners
–Baking tray
–Grill pan
–Rack
PerfectClean enamelled surfaces have
very good anti-stick properties and are
much easier to keep clean than
conventional enamel if cleaned
regularly.
See "Cleaning and care" for more
information.
Catalytic enamelled surfaces
The back panel, roof liner and side
liners (if fitted) are coated with dark
grey catalytic enamel. Soiling from oil
and fat is burnt off these surfaces when
very high temperatures are used in the
oven.
This makes it easier to keep
inaccessible areas of the oven clean.
See "Cleaning and care" for more
information.
Door contact switch
There is a door contact switch in the
right hand door hinge.
If the door is opened during operation,
the door contact switch automatically
switches off the heating elements, and
the fan if a "Fan" setting is being used.
This helps reduce the amount of heat
lost from the oven cavity, e.g. when
checking food.
Description of the appliance
5

Retractable controls
All controls are retractable.
Press them to release or retract them.
Catalyser (only H 4280 B KAT)
The catalyser is fitted into the oven’s
ventilation system.
It filters fat from the escaping vapours
and thus reduces cooking smells.
Energy efficiency rating
according to EN 50304
These appliances are rated energy
efficiency class Ain accordance with
EN 50304. Tests were carried out using
Gentle Bake.
Accessories
The following accessories are supplied
with this oven.
These and other accessories are also
available to order from the Miele Spare
Parts Dept. or your Miele Dealer. See
"Extra accessories" further on in this
booklet for more details.
Baking tray, grill pan and rack
The baking tray, grill pan and rack are
fitted with non-tip safety notches which
prevent them being pulled right out
when they only need to be partially
pulled out.
When pushing the tray, pan and rack
back in, always ensure that the
safety notches are at the rear of the
oven (see illustration).
The tray, pan and rack can then only be
taken out of the oven by raising them
upwards and then pulling them out.
Description of the appliance
6

Roasting filter
The roasting filter must be fitted in front
of the fan when cooking anything fatty,
or where food is likely to splatter, e.g.
when open roasting or grilling meat.
The droplets of fat caught up in the
circulating air are deposited on the
roasting filter. This helps to keep the
oven and the area behind the interior
back panel cleaner.
Do not use the roasting filter when
baking. This would increase the
times needed for baking and give
uneven browning results.
Anti-splash tray
(depending on model)
The anti-splash tray should be placed
in the deep-sided grill pan when grilling
or roasting.
The juices from the food being cooked
collect under the anti-splash tray. This
prevents them from spitting and making
the oven dirty. The juices can then be
used for making gravy and sauces.
Handle
(depending on model)
The handle makes it easier to take the
baking tray, grill pan and rack out of the
oven, or to put them into it.
The two prongs at the top go inside the
pan, rack or tray and the U-shaped
supports underneath.
Description of the appliance
7

Disposal of the packing
material
The transport and protective packing
has been selected from materials which
are environmentally friendly for disposal
and can normally be recycled.
Ensure that any plastic wrappings,
bags etc. are disposed of safely and
kept out of the reach of babies and
young children. Danger of suffocation!
Rather than just throwing these
materials away, please ensure they are
offered for recycling.
Disposal of your old appliance
or machine
Electrical and electronic appliances /
machines often contain materials
which, if handled or disposed of
incorrectly, could be potentially
hazardous to human health and to the
environment. They are, however,
essential for the correct functioning of
your appliance or machine. Please do
not therefore dispose of your old
machine or appliance with your
household waste.
Please dispose of it at your local
community waste collection / recycling
centre and ensure that it presents no
danger to children while being stored
for disposal.
It should be unplugged or disconnected
from the mains electricity supply by a
competent person. The plug must be
rendered useless and the cable cut off
directly behind it to prevent misuse.
See the "Warning and Safety" section of
this booklet for further details.
Caring for the environment
8

This appliance complies with all
relevant legal safety requirements.
Improper use of the appliance can,
however, present a risk of both
personal injury and material
damage.
To avoid the risk of accidents and
damage to the appliance, please
read these operating instructions
carefully before installation and
before using it for the first time. They
contain important notes on
installation, safety, operation and
care of the appliance.
Keep these instructions in a safe
place and pass them on to any
future user.
Correct usage
This appliance is intended for
domestic use to cook food, and in
particular to bake, roast, defrost, cook,
dry fruit etc, and to grill.
Any other usage is at the owner’s risk
and could be dangerous. The
manufacturer cannot be held liable for
damage caused by incorrect or
improper use of the appliance.
This appliance is not a toy! To
avoid the risk of injury, do not allow
children to play on or near it or to play
with the controls. Supervise its use by
older children, the elderly or infirm. If
allowing older children to use the
appliance without supervision, please
ensure that they are aware of how the
oven works and understand the
dangers of improper use.
Technical safety
Before connecting the appliance to
the mains supply, make sure that
the voltage and frequency correspond
to the rating on the data plate.
This data must correspond in order to
avoid the risk of damage to the
appliance. Consult a competent person
if in doubt.
The electrical safety of this
appliance can only be guaranteed
when continuity is complete between it
and an effective earthing system which
complies with local and national safety
regulations. It is most important that this
basic safety requirement is present and
regularly tested, and where there is any
doubt the household wiring system
should be inspected by a qualified
electrician.
The manufacturer cannot be held liable
for the consequences of an inadequate
earthing system (e.g. electric shock).
The appliance must be built in
before operation to ensure that no
electrical components are accessible.
Never open the casing of the
appliance.
Tampering with electrical connections
or components and mechanical parts is
highly dangerous to the user and can
cause operational faults.
Warning and Safety instructions
9

Installation, maintenance and
repairs may only be carried out by
a suitably qualified and competent
person in accordance with national and
local safety regulations.
Repairs and other work by unqualified
persons could be dangerous. The
manufacturer cannot be held liable for
unauthorised work.
During installation, maintenance
and repair work, the appliance
must be disconnected from the mains
electricity supply. The appliance is only
completely isolated from the electricity
supply when:
– the mains fuse is withdrawn,
– or the screw-out fuse is removed (in
countries where this is applicable),
– or it is switched off at the isolator.
Ensure that current is not supplied to
the appliance until after maintenance
or repair work has been carried out.
Do not connect the appliance to
the mains electricity supply by an
extension lead.
Extension leads do not guarantee the
required safety of the appliance (e.g.
danger of overheating).
This equipment may only be used
in mobile installations such as
ships, caravans, aircraft etc. if a risk
assessment of the installation has been
carried out by a suitably qualified
engineer.
Use
Caution, Danger of burning.
High temperatures are produced by
the oven.
Great care should be taken to
ensure that small children do not
touch the appliance when it is being
used. Children’s skin is far more
sensitive to high temperatures than that
of adults.
External parts of the oven such as the
door glass, handle vent and control
panel can become quite hot.
Children should not be left alone or
unattended in an area where an
oven is in use. They should never be
allowed to sit or stand on any part of
the oven or play with it.
Do not store items of interest to children
in cabinets above an oven. Children
climbing on to the oven to reach these
could be seriously injured.
Use oven gloves when placing
food in the oven, turning or
removing it and when adjusting shelves
etc in a hot oven.
When using "Conventional" heating or
when grilling the element in the roof of
the oven and the roof liner become very
hot. Danger of burning.
Warning and Safety instructions
10

Do not use plastic containers.
These melt at high temperatures
and could damage the oven.
Do not heat up unopened tins or
jars of food in the oven, as
pressure can build up and they may
explode resulting in injury or damage.
Do not push pots and pans around
on the oven floor as this could
damage the surface.
Do not lean or sit on an open oven
door, or place heavy items on it.
This could damage the appliance. The
oven door can support a maximum load
of 15 kg.
Make sure that nothing gets
trapped between the door and the
oven.
Cover any food which is left in the
oven to be kept hot. Any moisture
in the food could lead to corrosion
damage in the oven. This also prevents
the food from drying out.
If you wish to complete a cooking
process using the residual heat in
the oven, do not switch the appliance
off.
Leave the programme selector at the
position set and select the lowest
temperature.
Do not switch the appliance off until the
food has been removed. Moisture in the
oven could lead to condensation
forming on the control panel and
surrounding kitchen furniture and drops
of moisture collecting under the
worktop.
Condensation can:
– damage the housing unit / worktop.
– lead to corrosion in the oven.
On models fitted with a catalyser, it
could also result in deposits remaining
in the catalyser, causing an unpleasant
smell to arise the next time the
appliance is switched on.
Bake larger frozen products, such
as pizzas, on baking paper on the
rack itself or in the pizza pan (see
"Extra accessories").
Placing them on the baking tray or in
the grill pan can cause the metal to
distort, and this distortion will increase
with each subsequent use.
Frozen food such as oven chips or
croquette potatoes can, however, be
cooked on the baking tray or in the grill
pan.
Warning and Safety instructions
11

Never add water to food on a hot
baking tray or grill pan or directly
onto food in a hot oven. The steam
created could cause serious burns or
scalding and the sudden change in
temperature can damage the enamel.
Never line the floor of the oven with
aluminium foil when using
Conventional heat CB / Intensive bake
F, or place a dish, tin, baking tray or
grill pan on the floor of the oven.
If using a grill pan made by a different
manufacturer, make sure that there is a
gap of at least 6 cm between the
bottom of the pan and the floor of the
oven.
If these instructions are not observed
the bottom heat will be blocked. This
can cause permanent damage to the
floor of the oven.
Protective aluminium foil panels are
available in retail outlets which are
supposed to protect the oven cavity
from soiling and reduce the need for
cleaning. If used, cooking and baking
times will increase considerably.
They can also cause damage to the
appliance (e.g. by blocking the heat).
General notes
Never leave the appliance
unattended when cooking with oil
or fats, as these are a fire hazard if
allowed to overheat.
Do not use the oven to heat up the
room. Due to the high temperatures
radiated, objects left near the oven
could catch fire.
Always ensure that food is
sufficiently cooked or reheated.
Many factors will affect the overall
cooking time, including the size and
amount of food, its temperature,
changes to the recipe and the shape
and size of cooking container. Some
foods may contain micro-organisms
which are only destroyed by thorough
cooking at temperatures over 70 °C for
a minimum of 10 minutes. Therefore
when cooking or reheating foods, e.g.
poultry, it is particularly important that
food is fully cooked through. If in doubt
select a longer cooking or reheating
time.
It is important that the heat is allowed to
spread evenly throughout the food
being cooked. This can be achieved by
stirring and/or turning the food during
cooking.
Warning and Safety instructions
12

When using kitchen appliances
connected to sockets near the
oven, ensure that the cable cannot get
trapped in a hot oven door, which could
melt the cable insulation. Danger of
electric shock.
Never use steam cleaner to clean
the appliance. The steam could
reach electrical components and cause
a short circuit.
If using alcohol in your recipes,
high temperatures can cause the
alcohol to vaporise and even to ignite
on the hot heating elements.
Alcohol should be burnt off before the
dish is placed in the oven to avoid this
danger.
In countries where there are areas
which may be subject to infestation
by cockroaches or other vermin, pay
particular attention to keeping the
appliance and its surroundings in a
clean condition at all times. Any
damage which may be caused by
cockroaches or other vermin will not be
covered by the appliance guarantee.
Disposal of your old appliance
Before throwing an old appliance
away it must first be made
unusable. Switch off and disconnect it
from the power supply, cut off the cable
directly behind the appliance and
render any plug useless. This should
be done by a competent person. If
connected to an isolator switch,
disconnection should be carried out by
an electrician to avoid the risk of
accidents.
The manufacturer cannot be held
liable for damage caused by
non-compliance with these Warning
and Safety instructions.
Warning and Safety instructions
13

The oven is supplied with the controls
pushed in.
They have to be released before the
oven can be used.
After installation and before using the
oven for the first time the clock has to
be set.
When the oven is first switched on the
clock will show 12:00 until you have set
the correct time.
The display will go dark about 30
seconds after entering the time of
day.
The time will continue to run in the
background.
The time can also be set to show
constantly in the display. See
"Altering oven settings v–P I".
Set the time of day for the first
time
The time can only be entered when
the programme selector is at "0".
"I2:00" and the m(time of day) and V
symbols will light up.
The clock has a 24 hour display.
m
V
^Press the multi-function selector
gently.
"I2:00" and triangle Vunderneath the
msymbol will start flashing.
^Turn the multi-function selector
clockwise or anti-clockwise to display
the hour required.
^Press the multi-function selector
gently.
This confirms the hour and the minutes
will then start to flash.
^Turn the multi-function selector
clockwise or anti-clockwise to display
the minutes required.
^Press the multi-function selector
gently.
This confirms the minutes.
When the time has been entered, the
display goes dark and the clock runs in
the background.
The time will appear again in the
display as soon as you press or turn the
multi-function selector.
Before using for the first time
14

Cleaning and heating up for
the first time
Before use, please remove
- any stickers from the floor of the
oven, baking trays, grill pan etc.
- any cork spacers at the sides
above the oven cavity.
- any protective foil from the
oven front.
See "Cleaning and care" for more
information.
Before using the oven for the first time
– take all accessories out of the oven
and wash them.
– then heat the oven up once with
nothing in it. New ovens have a
slight smell on first use and this will
dissipate the smells before you use it
to cook any food.
^Before heating it up it is a good idea
to wipe the oven out with a damp
cloth first. This way any dust or bits of
packaging that may have
accumulated in the oven cavity
during storage and unpacking will be
removed.
^Press and release the programme
selector and the multi-function
selector.
^Turn the Programme selector to the
Fan plus Ysetting.
U
V
The recommended temperature 160 °C
will then appear in the display.
^Whilst the triangle Vis flashing
underneath the Usymbol, use the
multi-function selector to set the
temperature to its highest setting
(250 °C).
Once this setting has been confirmed
– the oven heating will switch on,
– and the actual temperature in the
oven will show in the display.
Heat the empty oven up for at least
an hour.
Please ensure that the kitchen is well
ventilated during this operation.
Close doors to other rooms to
prevent the smell spreading
throughout the house.
^Wait until the oven has cooled down
to room temperature.
^Then wipe out the oven cavity with a
solution of hot water and a mild
detergent and then dry it thoroughly
with a clean cloth.
Leave the oven door open until the
oven interior is completely dry.
The timer can also be used to set the
finish time. See "Entering a cooking
duration - Switching off automatically".
Before using for the first time
15

The oven controls consist of:
–the Programme selector, for
selecting oven functions with, e.g.
Lighting H/v, Fan plus Y, Auto
roast E, ...
–the Multi-function selector with
press and turn mechanism for
selecting oven functions which
require input e.g. the time of day m,
cooking durations g, ...
–the Display, where all changes and
settings are visible.
Programme selector
The programme selector is used for
selecting your cooking function.
It can be turned clockwise or
anti-clockwise.
Display
Ulm fg)a
V
The bottom line shows the Symbols of
functions where data can be
changed.
The triangle Vwill appear in the
display underneath the symbol of the
function you have selected.
The top line shows:
– the time (time of day or a
programmed cooking time).
– the oven temperature.
– the key symbol 0--§ will appear if the
system lock is on or the programme
selector is turned when a cooking
programme has been locked using
the programme lock.
–"EC for residual heat being used.
Controls
16

Multi-function selector with
turn and press mechanism
To select a function, turn the
multi-function selector until triangle V
is underneath the required symbol in
the display of the function you wish to
make changes to.
Then press the multi-function selector
to confirm your choice.
If triangle V
–is flashing, alterations can be made
to the settings of the function
selected.
–is lit up, the function will be
displayed, but changes cannot be
made to it.
Whilst triangle Vis flashing, use the
multi-function selector to make any
changes:
–Turning it clockwise, increases the
value shown or engages the
function,
–Turning it anti-clockwise, reduces
the value or switches the function off.
The triangle Vwill flash for approx.
5 seconds.
Settings can only be changed while
it is flashing.
If this period has elapsed you will
have to call up the required symbol
again.
Press the multi-function selector to
confirm your choice.
See the chart for an overview of
symbols in the display and their
settings.
The display will change at a different
rate depending on how quickly the
selector is turned:
–in one minute increments
–in 10 minute increments or
–hour by hour.
Controls
17

Different functions can be called up depending on the position of the programme
selector.
This chart gives an overview of these settings.
Symbol Programme selector setting
Position "0" Light H/vFunction
mChanging the time of
day
––
lSetting the minute
minder
Setting the minute
minder
Setting the minute
minder
a* Switch the system
lock on or off
– Lock a cooking
programme
p– – Change the oven
temperature
U* – – Switch Rapid heat off
(applies to Fan plus
Y, Auto Roast E
and Conventional
heat CB only)
f– – Enter a start time
g– – Enter a duration
)– – Enter a finish time
* The symbol will only appear in the display if the respective function has been
selected (see section "Altering oven settings v").
Functions and symbols in the display
18

Temperatures, times and other
functions are controlled using two
rotary dials:
Entries made are shown in the display.
To change a setting on the oven:
^Turn the programme selector to the
required position.
^Then turn the multi-function
selector.
All functions which can be set or
changed will appear in the display.
^Turn the programme selector
clockwise or anti-clockwise until
triangle Vis underneath the required
symbol in the display.
^Press the multi-function selector
gently.
The function is now selected and the
triangle Vunderneath required symbol
will start to flash.
^Whilst the triangle Vis flashing,
use the multi-function selector imme-
diately to make any changes.
The triangle Vwill flash for appox. 5
seconds. If this input period has
elapsed you will have to re-select
the function.
^Press the multi-function selector
gently.
This confirms your selection or any
changes you have made.
This principle applies whenever you
change a setting.
See "Altering the time of day" and
"Using the oven" for examples which
explain this principle in detail.
Note:
– Times entered are automatically
saved after a short period of time
without having to press the
multi-function selector.
–Any changes to settings, however,
have to be confirmed by pressing the
multi-function selector.
Operating sequence
19

In the following example the time of day
is changed from 12:05 to 14:37.
^Turn the function selector to "0".
lm
V
^Turn the multi-function selector (right
hand dial) until triangle Vis
underneath the msymbol in the
display.
^Press the multi-function selector
gently.
The hour and the triangle Vwill start
flashing underneath the msymbol.
m
V
^Turn the multi-function selector until
"14 shows in the display.
^Press the multi-function selector
gently.
This confirms the hour and the minutes
will then start to flash.
m
V
^Turn the multi-function selector until
"37" shows in the display.
^Press the multi-function selector
gently.
This confirms the minutes.
The symbols go out in a couple of
seconds. The time set is now stored in
memory.
If the display is set to show the time, the
new time of day will show in the display.
To switch the display on or off see
"Altering oven settings v–P I".
The current time of day will reappear
even after a power cut.
The appliance stores this information
for approx. 200 hours. After that "12:00"
will flash in the display as it did when
first switched on.
Changing the time of day
20