Miele H6200BP User manual

Operating and installation instructions
Oven
To avoid the risk of accidents or damage to the appliance it is essential
to read these instructions before it is installed and used for the first time.
M.-Nr. 10 108 500en-GB

Warning and Safety instructions .....................................7
Caring for the environment.........................................19
Oven overview ...................................................20
Oven controls....................................................21
On/Off sensor K..................................................22
Function selector ..................................................22
Functions .....................................................22
Display ..........................................................22
Symbols in the display ...........................................22
Rotary selector....................................................23
Sensor controls ...................................................23
Features ........................................................26
Model numbers ...................................................26
Data plate .......................................................26
Items supplied ....................................................26
Accessories supplied and available to order ............................26
Side runners ...................................................27
Baking tray, universal tray and rack with non-tip notches ................27
FlexiClip telescopic runners HFC72 .................................28
Fitting and removing FlexiClip telescopic runners .....................28
Oven controls.....................................................32
Safety features ....................................................32
System lock 0for the oven........................................32
Cooling fan ....................................................32
Vented oven door ...............................................32
Door lock - Pyrolytic cleaning ......................................32
PerfectClean treated surfaces ........................................33
Pyrolytic accessories ...............................................33
Using for the first time.............................................34
Before using for the first time.........................................34
Setting the time of day for the first time .................................34
Heating up the oven for the first time and rinsing the steam injection system ...35
Settings.........................................................38
Altering the time of day .............................................38
Changing factory default settings .....................................39
System lock 0...................................................42
To activate the system lock .......................................42
Contents
2

Deactivating the system lock for a cooking process ....................43
Deactivating the system lock ......................................43
Minute minder N.................................................44
Using the minute minder N..........................................44
To set the minute minder .........................................44
To change the duration set for the minute minder ......................45
To cancel the duration set for the minute minder .......................45
Overview of functions .............................................46
Tips on saving energy .............................................48
Operation .......................................................50
Simple operation ..................................................50
Cooling fan.......................................................50
Recommended temperature .........................................51
Changing the temperature ........................................51
Temperature indicator light........................................52
Pre-heating the oven ...............................................52
Switching on and off automatically ....................................53
Setting the cooking duration.......................................53
Setting a cooking duration and finish time ............................54
At the end of the cooking duration ..................................55
Changing the cooking duration ....................................55
Deleting a cooking duration .......................................56
Deleting a finish time ............................................56
Moisture plus d.................................................57
Moisture plus function d...........................................58
Set the number of bursts of steam ..................................58
Set the temperature .............................................58
Preparing and starting the water intake process .......................59
Automatic burst of steam .........................................60
Injecting bursts of steam manually ..................................60
Residual water evaporation ..........................................61
The residual water evaporation process .............................61
To start residual water evaporation immediately .......................62
To cancel the residual water evaporation process......................63
Baking ..........................................................64
Notes on the baking chart ...........................................65
Baking chart......................................................66
Contents
3

Roasting ........................................................70
Notes on the roasting chart ..........................................70
Roasting chart ....................................................72
Low temperature cooking ..........................................74
Grilling .........................................................76
Notes on the grilling chart ...........................................77
Grilling chart .....................................................79
Defrost .........................................................80
Drying food......................................................81
Frozen food/Ready meals ..........................................82
Gentle bake......................................................83
Cleaning and care ................................................84
Unsuitable cleaning agents ..........................................84
Tips ............................................................85
Normal soiling ....................................................85
Stubborn soiling (does not apply to the FlexiClip runners) ..................86
Pyrolytic cleaning ^of the oven interior ...............................87
Setting up for pyrolytic cleaning ....................................87
Starting Pyrolytic cleaning ........................................88
At the end of pyrolytic cleaning ....................................89
If pyrolytic cleaning is cancelled ...................................91
Removing the door ................................................92
Dismantling the door.............................................93
Refitting the door ..................................................97
Removing the side runners ..........................................98
Lowering the top heat/grill element ....................................99
Descaling the steam injection system F...............................100
Sequence of a descaling cycle ...................................100
Preparation ...................................................101
Carrying out the descaling process ................................102
Problem solving guide ...........................................105
After Sales / Guarantee ...........................................110
Electrical connection.............................................111
Building-in diagrams .............................................112
Appliance and niche dimensions ....................................112
Front dimensions .................................................114
Installing the oven ...............................................115
Contents
4

Recipes ........................................................116
Bake-off products ................................................116
Bread rolls (frozen/part-baked, unchilled)/Salted pretzels (frozen) ........116
Croissants ....................................................117
White bread .....................................................118
Flat bread.......................................................119
Herb bread .....................................................120
Olive bread .....................................................121
Sesame cheese rolls ..............................................122
Rye bread ......................................................123
Mixed grain bread ................................................124
Yeast rolls ......................................................125
Seeded rolls.....................................................126
Italian mozzarella bread ...........................................127
Sunday rolls .....................................................128
Buttermilk bread .................................................129
Chocolate breakfast rolls ...........................................130
Onion flat bread ..................................................131
Quark rolls ......................................................132
Buttermilk loaf ...................................................133
Malted pumpkin seed rolls .........................................134
Yeast dough men.................................................135
Yeast pretzels ...................................................136
Bacon or herb baguettes...........................................137
Ham and cheese rolls .............................................138
Apricot loaf......................................................139
Butter cake......................................................140
Pine nut and almond cake ..........................................141
Plaited walnut loaf ................................................142
Cinnamon and macadamia ring .....................................143
"Verduras" sea bream .............................................144
Savoy cabbage and salmon gratin ...................................145
Stuffed salmon trout...............................................146
Viennese fillet of fish ..............................................147
Salmon and spinach pasta bake .....................................148
Pollock delicioso .................................................149
Trout stuffed with mushrooms .......................................150
Pikeperch with herbs ..............................................151
Contents
5

Sweet and sour chicken ...........................................152
Turkey roulade with a spinach ricotta filling ............................153
Braised beef roulades .............................................154
Braised silverside of veal...........................................156
Glazed gammon .................................................157
Stuffed pork tenderloin ............................................158
Chinese pork steak ...............................................159
Spanish garlic rabbit ..............................................160
Lamb cutlets with a pistachio crust ...................................161
Potato dumplings.................................................162
Cheese soufflé ...................................................163
Spring pie ......................................................164
Cheese pie......................................................165
Tortellini, ham and rocket bake ......................................166
Mushroom cannelloni..............................................167
Dumplings with plum compote ......................................168
Sweet cherry soufflé ..............................................169
Note for test institutes............................................170
Test food acc. to EN 60350 ......................................170
Energy efficiency class ............................................171
Product data sheets ............................................171
Addresses......................................................175
Contents
6

This appliance complies with statutory safety requirements.
Inappropriate use can, however, lead to personal injury and
damage to property.
To avoid the risk of accidents and damage to the appliance,
please read these instructions carefully before using it for the first
time. They contain important notes on installation, safety, use and
maintenance.
Miele cannot be held liable for non-compliance with these
instructions.
Keep these instructions in a safe place and ensure that new users
are familiar with the contents. Pass them on to any future owner.
Warning and Safety instructions
7

Correct application
~This oven is intended for use in domestic households and similar
working and residential environments.
~The oven is not intended for outdoor use.
~It is intended for domestic use only to cook food, and in particular
to bake, roast, grill, cook, defrost and dry food. Any other use is not
supported by the manufacturer and could be dangerous.
~People with reduced physical, sensory or mental capabilities, or
lack of experience or knowledge who are not able to use the
appliance safely on their own must be supervised whilst using it.
They may only use it unsupervised if they have been shown how to
use it safely and recognise and understand the consequences of
incorrect operation.
Warning and Safety instructions
8

Safety with children
~Children under 8 years of age must be kept away from the
appliance unless they are constantly supervised.
~Children 8 years and older may only use the oven unsupervised if
they have been shown how to use it safely and recognise and
understand the consequences of incorrect operation.
~Children must not be allowed to clean or maintain the appliance
unsupervised.
~Please supervise children in the vicinity of the oven and do not let
them play with it.
~Danger of suffocation. Packaging, e.g. plastic wrappings, must
be kept out of the reach of babies and children. Whilst playing,
children could become entangled in packaging or pull it over their
head and suffocate.
Warning and Safety instructions
9

~Danger of burning.
Children's skin is far more sensitive to high temperatures than that of
adults. External parts of the oven such as the door glass, control
panel and the vents become quite hot during use. Do not let
children touch the oven whilst it is in use.
~Danger of injury.
The oven door can support a maximum weight of 15 kg. Do not let
children sit on the door, lean against it or swing on it.
~Danger of burning.
Children's skin is far more sensitive to high temperatures than that of
adults. The oven gets hotter during pyrolytic cleaning than it does in
normal use. Do not let children touch the oven whilst the Pyrolytic
cleaning programme is running.
Warning and Safety instructions
10

Technical safety
~Unauthorised installation, maintenance and repairs can cause
considerable danger for the user. Installation, maintenance and
repairs must only be carried out by a Miele authorised technician.
~Never use a damaged oven. It could be dangerous. Check it for
visible signs of damage before using it.
~Reliable and safe operation of this oven can only be assured if it
has been connected to the mains electricity supply.
~The electrical safety of this appliance can only be guaranteed
when correctly earthed. It is essential that this standard safety
requirement is met. If in any doubt please have the electrical
installation tested by a qualified electrician.
~To avoid the risk of damage to the oven, make sure that the
connection data on the data plate (voltage and frequency) match
the mains electricity supply before connecting the oven to the
mains. Consult a qualified electrician if in doubt.
~Do not connect the appliance to the mains electricity supply by a
multi-socket unit or an extension lead. These do not guarantee the
required safety of the appliance (fire hazard).
~For safety reasons, this appliance may only be used after it has
been built in.
~The oven must not be used in a non-stationary location (e.g. on a
ship).
Warning and Safety instructions
11

~Tampering with electrical connections or components and
mechanical parts is highly dangerous to the user and can cause
operational faults.
Never open the casing of the appliance.
~While the appliance is under guarantee, repairs should only be
undertaken by a Miele authorised service technician. Otherwise the
guarantee is invalidated.
~Miele can only guarantee the safety of the appliance when
genuine original Miele replacement parts are used. Faulty
components must only be replaced by Miele spare parts.
~If the connection cable is damaged or if the oven is supplied
without a cable, it must be replaced or fitted with a special
connection cable by a Miele authorised technician (see "Electrical
connection").
~During installation, maintenance and repair work, the appliance
must be disconnected from the mains electricity supply, e.g. if the
oven lighting is faulty (see "Problem solving guide" and "Electrical
connection").
Warning and Safety instructions
12

~In order to function correctly, the oven requires an adequate
supply of cool air. Ensure that the supply of cool air is not impaired
(e.g. by heat insulation strips in the housing unit). Please also ensure
that the cool air supply is not unduly heated by other heat sources
such as a solid fuel stove.
~If the oven is installed behind a furniture panel (e.g. a door),
ensure that the door is never closed whilst the oven is in use. Heat
and moisture can build up behind a closed furniture panel and
cause subsequent damage to the oven, the housing unit and the
floor. Do not close the door until the oven has cooled down
completely.
Warning and Safety instructions
13

Correct use
,Danger of burning.
The oven becomes hot when in use.
You could burn yourself on the heating elements, oven interior,
cooked food or oven accessories.
Wear oven gloves when placing food in the oven, turning or
removing it and when adjusting oven shelves etc. in a hot oven.
~Due to the high temperatures radiated, objects left near the oven
when it is in use could catch fire.
Do not use the oven to heat up the room.
~Oil and fat can ignite if overheated. Never leave the oven
unattended when cooking with oil and fat.
If it does ignite do not put the flames out with water. Switch the oven
off immediately and then suffocate the flames by keeping the oven
door closed.
~Grilling food for an excessively long time can cause it to dry out
with the risk of catching fire.
Do not exceed recommended grilling times.
Warning and Safety instructions
14

~Some types of food dry out quickly and can self-ignite if high grill
temperatures are used. Never use the grill to finish baking
part-cooked rolls or bread or to dry flowers or herbs. Use Fan
plus Uor Conventional heat Vfor this type of procedure.
~If using alcohol in your recipes, please be aware that high
temperatures can cause the alcohol to vaporise. The vapour can
catch fire on hot heating elements.
~When using residual heat to keep food in the oven warm, the high
moisture content and amount of condensation in the oven can cause
corrosion damage. The control panel, the worktop or the housing
unit can also suffer damage.
When using residual heat do not switch the oven off. Instead set the
temperature to the lowest setting and leave the oven on the selected
function. The fan will then remain on automatically and dissipate the
moisture.
~Food which is stored in the oven or left in it to be kept warm can
dry out and the moisture released can lead to corrosion damage in
the oven. Always cover food that is left in the oven to keep warm.
~A build-up of heat can cause the enamel on the floor of the oven
to crack or shatter.
Do not line the floor of the oven with anything, e.g. aluminium foil. Do
not place roasting pans, pots or baking trays directly on the oven
floor.
~The enamelling on the oven floor can become damaged by items
being pushed around on it. If using the oven to store pots and pans,
ensure that you avoid pushing them around on the oven floor.
Warning and Safety instructions
15

~If cold liquid is poured onto a hot surface steam will occur, which
can cause scalding. The sudden change in temperature can also
damage enamel surfaces.
Do not pour cold liquid directly onto hot enamelled surfaces.
~During cooking processes using moisture and during the residual
moisture evaporation process steam is produced which can cause
serious injury by scalding.
Do not open the door whilst a burst of steam is being released or
during the evaporation process.
~It is important that the temperature in the food being cooked is
evenly distributed and sufficiently high. Stir and / or turn it to ensure
even heat distribution.
~Plastic containers which are not suitable for use in an oven can
melt at high temperatures and can even damage the oven or catch
fire.
Only use plastic containers which are declared by the manufacturer
as being suitable for use in an oven. Follow the manufacturer's
instructions on use.
~Do not heat up food in closed containers e.g. tins or sealed jars in
the oven, as pressure will build up in the container, causing it to
explode.
~You could injure yourself on the open oven door or trip over it.
Avoid leaving the door open unnecessarily.
~The door can support a maximum weight of 15 kg.
Do not sit on or lean against an open door, and do not place heavy
objects on it. Also make sure that nothing can get trapped between
the door and the oven cavity. The oven could get damaged.
Warning and Safety instructions
16

Cleaning and care
~Do not use a steam cleaning appliance to clean this appliance.
The steam could reach electrical components and cause a short
circuit.
~Scratches on the door glass can result in the glass breaking. Do
not use abrasive cleaners, hard sponges, brushes or sharp metal
tools to clean the door glass.
~The side runners can be removed for cleaning purposes (see
"Cleaning and care"). Ensure that they are replaced correctly and do
not use the oven without them fitted.
~Coarse soiling should be removed before running the Pyrolytic
cleaning programme. If not removed, coarse soiling can smoke and
cause the Pyrolytic cleaning programme to switch itself off.
Warning and Safety instructions
17

Accessories
~Only use genuine original Miele accessories and spare parts with
this appliance. Using accessories or spare parts from other
manufacturers will invalidate the guarantee, and Miele cannot
accept liability.
~If you have a Miele HUB 5000-M, HUB 5001-M or a HUB 5000-XL
oven dish, do not place it on Shelf level 1.
This would damage the floor of the oven. The very small gap
between the bottom of the dish and the oven floor would cause a
build-up of heat and could cause the enamel to crack or chip.
Never place a Miele oven dish on the top rail of Shelf level 1 as it will
not be held securely in this position by the anti-tip notches on the
runners.
In general it is best to use Shelf level 2.
~The high temperatures used during pyrolytic cleaning will
damage accessories that are not designed for cleaning in the
Pyrolytic programme.
Please remove these accessories from the oven interior before
starting the Pyrolytic cleaning programme. This also applies to
non-pyrolytic accessories purchased separately to the oven (see
"Cleaning and care").
Warning and Safety instructions
18

Disposal of the packing
material
The packaging is designed to protect
the appliance from damage during
transportation. The packaging materials
used are selected from materials which
are environmentally friendly for disposal
and should be recycled.
Recycling the packaging reduces the
use of raw materials in the
manufacturing process and also
reduces the amount of waste in landfill
sites.
Disposing of your old
appliance
Electrical and electronic appliances
often contain valuable materials. They
also contain materials which, if handled
or disposed of incorrectly, could be
potentially hazardous to human health
and to the environment. They are,
however, essential for the correct
functioning of your appliance. Please
do not therefore dispose of it with your
household waste.
Please dispose of it at your local
community waste collection / recycling
centre or contact your Dealer for
advice.
Ensure that it presents no danger to
children while being stored for
disposal.
Caring for the environment
19

aOven controls*
bDoor lock - Pyrolytic cleaning
cTop heat/grill element
dSteam inlet openings
eWater intake pipe for the steam injection system
fAir inlet for the fan with ring heating element behind it
gSide runners with 3 shelf levels
hOven floor with bottom heat element underneath it
iFront frame with data plate
jDoor
* features will vary depending on model
Oven overview
20