Miele TX3587 User manual

Operating and installation instructions
Oven
To prevent the risk of accidents or damage to the appliance, it is
essential to read these instructions before it is installed and used for the
first time.
M.-Nr. 10 108 150en - AU, NZ

Warning and Safety instructions .....................................7
Caring for the environment.........................................19
Oven overview ...................................................20
Oven controls....................................................21
On/Off sensor K..................................................22
Function selector ..................................................22
Oven functions .................................................22
Display ..........................................................22
Symbols in the display ...........................................22
Rotary selector....................................................23
Sensors .........................................................23
Features ........................................................26
Model numbers ...................................................26
Data plate .......................................................26
Items supplied with delivery .........................................26
Standard and optional accessories....................................26
Shelf runners...................................................27
Baking tray, universal tray and rack with non-tip safety notches ...........27
FlexiClip telescopic runners HFC 72 ................................28
Fitting and removing the FlexiClip telescopic runners ...................28
Oven controls.....................................................32
Safety features ....................................................32
System lock 0for the oven........................................32
Cooling fan ....................................................32
Vented oven door ...............................................32
Door lock for Pyrolytic cleaning ....................................32
PerfectClean treated surfaces ........................................33
Pyrolytic accessories ...............................................33
Using for the first time.............................................34
Before using for the first time.........................................34
Setting the time of day for the first time .................................34
Heating up the oven for the first time and rinsing the steam injection system ...35
Settings.........................................................38
Changing the time of day ...........................................38
Changing factory default settings .....................................39
System lock 0...................................................42
Activating the system lock ........................................42
Contents
2

Deactivating the system lock for a cooking process ....................43
Deactivating the system lock ......................................43
Minute minder N.................................................44
Using the minute minder N..........................................44
Setting the minute minder.........................................44
To change the time set for the minute minder .........................45
To cancel the time set for the minute minder ..........................45
Overview of functions .............................................46
Tips on saving energy .............................................48
Operation .......................................................50
Simple operation ..................................................50
Cooling fan.......................................................50
Recommended temperature .........................................51
Changing the temperature ........................................51
Temperature indicator light........................................52
Pre-heating the oven ...............................................52
Switching cooking programmes on and off automatically...................53
Setting a cooking duration ........................................53
Setting a cooking duration and finish time ............................54
At the end of the cooking duration ..................................55
Changing the cooking duration ....................................55
Deleting a cooking duration .......................................56
Deleting a finish time ............................................56
Moisture Plus d.................................................57
Cooking with the Moisture Plus dfunction .............................58
Set the number of bursts of steam ..................................58
Setting the temperature ..........................................58
Preparing and starting the water intake process .......................59
Automatic burst of steam .........................................60
Injecting bursts of steam manually ..................................60
Evaporating residual moisture ........................................61
The residual moisture evaporation process ...........................61
Starting residual moisture evaporation immediately.....................62
Cancelling residual moisture evaporation ............................63
Baking ..........................................................64
Notes on the baking chart ...........................................65
Baking chart......................................................66
Contents
3

Roasting ........................................................70
Notes on the roasting chart ..........................................70
Roasting chart ....................................................72
Low temperature cooking ..........................................74
Grilling .........................................................76
Notes on the grilling chart ...........................................77
Fan Grilling guide (Fan Grill \)......................................79
Grilling guide (Grill Y).............................................80
Defrost .........................................................81
Bottling .........................................................82
Drying food......................................................83
Frozen food/Ready meals ..........................................84
Gentle Bake .....................................................85
Cleaning and care ................................................86
Useful tips .......................................................87
Normal soiling ....................................................87
Stubborn soiling (does not apply to the FlexiClip telescopic runners) .........88
Pyrolytic cleaning ^of the oven interior ...............................89
Setting up for the Pyrolytic cleaning programme .......................89
Starting the Pyrolytic cleaning programme ...........................90
At the end of the Pyrolytic cleaning programme .......................91
The Pyrolytic cleaning programme is cancelled .......................93
Removing the door ................................................94
Dismantling the door.............................................95
Fitting the door....................................................99
Removing the shelf runners with FlexiClip telescopic runners ..............100
Lowering the top heat/grill element ...................................101
Descaling the steam injection system F...............................102
Descaling process sequence.....................................102
Preparing the descaling process ..................................103
Starting the descaling process....................................104
Problem solving guide ...........................................107
After sales service and warranty ...................................112
Electrical connection.............................................113
Building-in diagrams .............................................115
Appliance dimensions and unit cut-out ................................115
Front dimensions .................................................117
Contents
4

Installing the oven ...............................................118
Recipes ........................................................119
Baked goods ....................................................120
Bread rolls (frozen/unchilled, parbaked) /Salted pretzels (frozen).........120
Ready-to-bake rolls and croissants ................................121
White bread .....................................................122
Flat bread.......................................................123
Herb bread .....................................................124
Olive bread .....................................................125
Cheese and sesame rolls ..........................................126
Rye bread ......................................................127
Mixed grain bread ................................................128
Yeast rolls ......................................................129
Seed rolls .......................................................130
Italian mozzarella bread ...........................................131
Sunday rolls .....................................................132
Buttermilk bread .................................................133
Chocolate breakfast rolls ...........................................134
Onion flat bread ..................................................135
Quark rolls ......................................................136
Raisin loaf ......................................................137
Malted pumpkin seed rolls .........................................138
Yeast pretzels ...................................................139
Bacon or herb baguettes...........................................140
Ham and cheese rolls .............................................141
Apricot loaf......................................................142
Yeast butter cake.................................................143
Pine nut bee-sting cake ............................................144
Plaited walnut brioche .............................................145
Cinnamon and macadamia ring .....................................146
"Verduras" bream / snapper.........................................147
Savoy cabbage and salmon gratin ...................................148
Stuffed ocean trout ...............................................149
Salmon and spinach pasta bake .....................................150
Sea bream delicioso ..............................................151
Pikeperch with herbs ..............................................152
Sweet and sour chicken ...........................................153
Turkey roulade with spinach ricotta filling ..............................154
Contents
5

Braised beef roulades .............................................155
Braised topside of beef ............................................157
Glazed gammon .................................................158
Pork fillet with Parma ham and red pesto ..............................159
Chinese pork ....................................................160
Garlic rabbit .....................................................161
Lamb cutlets with pistachio crust ....................................162
Potato dumplings.................................................163
Cheese soufflé ...................................................164
Spring pie ......................................................165
Cheese pie......................................................166
Tortellini, ham and rocket bake ......................................167
Mushroom cannelloni..............................................168
Dumplings with plum compote ......................................169
Sweet cherry soufflés..............................................170
Contact details ..................................................171
Contents
6

This appliance conforms to current safety requirements.
Inappropriate use can, however, lead to personal injury and
damage to property.
To avoid the risk of accidents and damage to the appliance,
please read these instructions carefully before using it for the first
time.
They contain important notes on installation, safety, use and
maintenance.
Miele cannot be held liable for non-compliance with these
instructions.
Keep these instructions in a safe place and ensure that new users
are familiar with the contents. Pass them on to any future owner.
Warning and Safety instructions
7

Correct application
~This oven is designed for domestic use and for use in similar
environments by guests in hotel or motel rooms, bed & breakfasts
and other typical living quarters. This does not include
common/shared facilities or commercial facilities within hotels,
motels or bed & breakfasts.
~The oven is not suitable for outdoor use.
~The oven is intended only to cook, bake, roast, grill, defrost,
bottle, dry fruit etc.
Any other usage is at the owner's risk.
~This oven is not intended for use by persons (including children)
with reduced physical, sensory or mental capabilities, or lack of
experience and knowledge, unless they are supervised whilst using
it or have been given instruction concerning its use by a person
responsible for their safety.
They must be able to recognise the dangers of misuse.
Warning and Safety instructions
8

Safety with children
~Young children must not be allowed to use this appliance.
~Older children may only use the appliance when its operation has
been clearly explained to them and they are able to use it safely,
recognising the dangers of misuse.
~Cleaning work may only be carried out by older children under
the supervision of an adult.
~Children should be supervised near the appliance. Ensure that
they do not play with the appliance.
~Children may be able to wrap themselves in packing material or
pull it over their heads with the risk of suffocation. Keep children
away from any packing material.
Warning and Safety instructions
9

~Danger of burning!
Children's skin is far more sensitive to high temperatures than that of
adults. Great care should be taken to ensure that children do not
touch the appliance when it is being used. External parts of the oven
such as the door glass, control panel and the vents become quite
hot.
~Danger of injury!
The maximum load capacity for the door is 15 kg. Children can hurt
themselves on an open door.
Ensure that children do not sit on or swing on the door.
~Danger of burning!
Children's skin is far more sensitive to high temperatures than that of
adults. The oven becomes hotter during the Pyrolytic cleaning
programme than it does in normal use. Do not let children touch the
oven while the Pyrolytic cleaning programme is running.
Warning and Safety instructions
10