Miele HR 1954-3 DF User manual

Operating Instructions
48 Inch Dual Fuel Range
(Speed Oven and Gourmet Warming
Drawer)
To prevent accidents and machine damage, read these instructions
before installation or use.
en-US, CA M.-Nr. 11 919 070

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since
open-door operation can result in harmful exposure to microwave
energy. It is important not to defeat or tamper with the safety
interlocks.
(b) Do not place any object between the oven front face and the
door or allow soil or cleaner residue to accumulate on sealing
surfaces.
(c) Do not operate the oven if it is damaged. It is particularly
important that the oven door close properly and that there is no
damage to the: (1) Door (bent), (2) hinges and latches (broken or
loosened), (3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except
properly qualified service personnel.
2

IMPORTANT SAFETY INSTRUCTIONS
WARNING
Children and adults can tip over the range if has not been secured.
This may lead to fatal injuries.
 This range must be secured and connected using the anti-tip
device according to the installation instructions.
 If you have moved the range, slide the locking latch onto the anti-
tip device until you feel it lock into place.
 Do not use the range if the anti-tip device has not been properly
installed and engaged.
 Failure to observe the information contained in the installation
instructions can lead to serious or fatal injuries for children and
adults.
All ranges can tip
Injury to persons
could result
Install anti-tip devices
packed with range
See installation
instructions
WARNING
3

IMPORTANT SAFETY INSTRUCTIONS
WARNING: If the information in this manual is not followed exactly, a fire or
explosion may result causing property damage, personal injury, or death.
- Do not use or store gasoline or other combustible liquids or vapors in the vicinity
of this or any other appliance.
- WHAT TO DO IF YOU SMELL GAS
– Do not try to light any appliance.
– Do not touch any electric switches.
– Do not use any phones inside your building.
– Immediately call your gas supplier from a neighbor's phone. Follow the gas
supplier's instructions.
– If you are unable to reach your gas provider, call the fire department.
- Installation and service must be performed by a qualified installer, qualified
service agency or your gas provider.
(In Massachusetts, installation must be performed by a licensed installer / gas
fitter.)
- Note to the installer:
Please give these installation instructions to the consumer for the local
electrical/gas inspector.
®®
4

Contents
5
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY ...................................................................................... 2
IMPORTANT SAFETY INSTRUCTIONS ............................................................ 3
IMPORTANT SAFETY INSTRUCTIONS ............................................................ 9
Guide to the range............................................................................................. 25
Relevant operating and installation instructions ................................................. 25
Gourmet Warming Drawer HR195x-3 ................................................................ 26
Speed oven HR195x-3....................................................................................... 27
Control panel ..................................................................................................... 28
Control elements for the Gourmet Warming Drawer........................................... 28
Control elements for the speed oven.................................................................. 29
On/Off button ................................................................................................. 30
Proximity sensor (MotionReact) ..................................................................... 30
Sensor buttons............................................................................................... 31
Touch display ................................................................................................. 32
Symbols.......................................................................................................... 33
Using the appliance........................................................................................... 34
Selecting a menu option ..................................................................................... 34
Scrolling............................................................................................................... 34
Exiting a menu..................................................................................................... 34
Changing a value or setting................................................................................. 34
Changing a setting in a list ............................................................................. 34
Entering numbers with the roller .................................................................... 34
Entering numbers using the numerical keypad.............................................. 34
Changing the setting with a segment bar ...................................................... 34
Entering letters .................................................................................................... 35
Displaying the context menu............................................................................... 35
Moving entries..................................................................................................... 35
Displaying the pull-down menu........................................................................... 35
Displaying Help ................................................................................................... 35
Activating MobileStart ......................................................................................... 35
Features.............................................................................................................. 36
Data plate ............................................................................................................ 36
Extra data plates ............................................................................................ 36
Scope of delivery................................................................................................. 36
Standard and optional accessories..................................................................... 36
Drawer safety features ........................................................................................ 40
Oven safety features ........................................................................................... 40
PerfectClean treated surfaces............................................................................. 40
Before first use .................................................................................................. 41
Miele@home ........................................................................................................ 41
Miele@home for the Gourmet Warming Drawer.................................................. 42
Heating up the drawer for the first time .............................................................. 44

Contents
6
Basic settings for the oven.................................................................................. 45
Heating the oven for the first time....................................................................... 46
Operating the drawer ........................................................................................ 47
Opening and closing the drawer ......................................................................... 47
Operating the drawer........................................................................................... 47
Activating MobileStart ......................................................................................... 48
Selecting the operating mode ............................................................................. 48
Setting the temperature....................................................................................... 49
Setting the duration............................................................................................. 50
Keeping food warm ............................................................................................. 50
Warming dishes................................................................................................... 53
Other uses ........................................................................................................... 55
Sabbath Program ................................................................................................ 56
Using the oven................................................................................................... 57
Changing values and settings for a cooking program......................................... 57
Changing the temperature and core temperature .......................................... 58
Changing the microwave power level ............................................................ 58
Setting additional durations ........................................................................... 58
Changing set durations .................................................................................. 59
Deleting the set cooking durations................................................................. 59
Interrupting a cooking process in the Microwaveoperating mode..................... 59
Canceling a cooking program ............................................................................. 59
Preheating the oven ............................................................................................ 60
Booster........................................................................................................... 60
Preheat ........................................................................................................... 61
Crisp function ...................................................................................................... 62
Changing the operating mode............................................................................. 62
Settings .............................................................................................................. 63
Settings overview ................................................................................................ 63
Opening the “Settings” menu.............................................................................. 66
Language......................................................................................................... 66
Time..................................................................................................................... 66
Date ..................................................................................................................... 67
Lighting................................................................................................................ 67
Start screen ......................................................................................................... 67
Display................................................................................................................. 67
Volume................................................................................................................. 68
Units of Measurement ......................................................................................... 68
Quick Microwave................................................................................................. 68
Popcorn............................................................................................................... 68
Booster................................................................................................................ 69
Recommended temperatures.............................................................................. 69
Recommended power levels............................................................................... 69

Contents
7
Cooling fan run-on .............................................................................................. 70
MotionReact (MotionReact) ................................................................................ 70
Safety .................................................................................................................. 71
Miele@home ........................................................................................................ 71
Remote Control ................................................................................................... 72
Activating MobileStart .................................................................................... 72
SuperVision ......................................................................................................... 72
RemoteUpdate .................................................................................................... 73
Electrical version ................................................................................................. 74
Calibrate temperature.......................................................................................... 74
Software version.................................................................................................. 74
Legal information................................................................................................. 74
Showroom Program ............................................................................................ 74
Factory default..................................................................................................... 74
Alarm + Timer .................................................................................................... 75
Using the Alarmfunction..................................................................................... 75
Using the Timerfunction ..................................................................................... 76
Main and submenus .......................................................................................... 77
Microwave operation ........................................................................................ 79
How it works........................................................................................................ 79
Suitable dishware................................................................................................ 79
Suitable dishware........................................................................................... 80
Unsuitable dishware....................................................................................... 82
Testing dishware............................................................................................. 83
Cover.............................................................................................................. 84
Quick Microwave............................................................................................... 85
Automatic Programs ......................................................................................... 86
Categories ........................................................................................................... 86
Using automatic programs .................................................................................. 86
Usage notes ........................................................................................................ 86
Search ................................................................................................................. 87
Special Modes ................................................................................................... 88
Defrost................................................................................................................. 89
Dehydrate ............................................................................................................ 92
Reheat ................................................................................................................. 93
Warm-up Cookware ............................................................................................ 96
Proof.................................................................................................................... 96
Keep warm .......................................................................................................... 96
Slow Roasting ..................................................................................................... 97
Sabbath Program ................................................................................................ 100
Cooking ............................................................................................................... 101
Canning ............................................................................................................... 103
Frozen food/ready meals ..................................................................................... 105

Contents
8
MyMiele .............................................................................................................. 106
Favorites............................................................................................................. 107
Baking................................................................................................................. 110
Tips for baking..................................................................................................... 110
Notes on the operating modes............................................................................ 110
Roasting ............................................................................................................. 112
Tips for roasting .................................................................................................. 112
Notes on the operating modes............................................................................ 113
Probe ................................................................................................................... 114
Broiling ............................................................................................................... 116
Tips for broiling.................................................................................................... 116
Notes on the operating modes............................................................................ 117
Cleaning and care of the drawer...................................................................... 118
Cleaning and care of the oven ......................................................................... 120
Unsuitable cleaning agents ................................................................................. 120
Removing normal soiling..................................................................................... 121
Removing stubborn soiling.................................................................................. 122
Lowering the browning/broiling element ............................................................. 123
Frequently Asked Questions ............................................................................ 124
Customer Service.............................................................................................. 130
Contact in the event of a fault ............................................................................. 130
Appliance warranty and product registration ...................................................... 130
Caring for the environment .............................................................................. 131
Declaration of conformity................................................................................. 132
Copyrights and licenses ................................................................................... 133

IMPORTANT SAFETY INSTRUCTIONS
When using the appliance, follow basic safety precautions, including the
following:
Read all instructions before installation and use of the oven to prevent
accidents and machine damage.
WARNING - To reduce the risk of burns, electric shock, fire, injury to persons,
or exposure to excessive microwave energy:
This appliance complies with current safety requirements.
Improper use of the appliance can lead to personal injury and
material damage.
Read all instructions before installing or using the oven for the first
time. Only use the appliance for its intended purpose.
Keep these operating instructions in a safe place and pass them
on to any future user.
Read and follow the specific “PRECAUTIONS TO AVOID
POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY”
found at the beginning of this manual.
Only use the appliance for its intended purpose. Install or locate
this appliance only in accordance with the provided installation
instructions and all local codes.
When using the appliance, follow basic safety precautions, including the
following:
Read all instructions before installation and use of the range to prevent
accidents and machine damage.
9

IMPORTANT SAFETY INSTRUCTIONS
This range complies with current safety requirements. However,
improper use of the appliance can result in personal injury or
damage to property.
Please read the installation instructions carefully before installing
and connecting the appliance.
Read the operating instructions before using the range for the first
time. To prevent accidents and damage to the appliance, always
observe both the installation instructions and operating
instructions. Both documents contain important information about
installation, safety, use and maintenance.
Miele cannot be held liable for damage occurring as a result of
non-compliance with the instructions.
Keep these installation instructions and operating instructions in a
safe place and pass them on to any future owner.
10

IMPORTANT SAFETY INSTRUCTIONS
 For the sake of simplicity, the speed oven will subsequently be
referred to as the “oven”.
 Please note that the Gourmet Warming Drawer is subsequently
referred to as the drawer.
Appropriate use
 This range is intended for domestic use and use in other similar
environments.
 This appliance is not intended for outdoor use.
 Use the range exclusively under normal domestic conditions:
- Use the oven for baking, roasting, broiling, defrosting, canning
and drying food.
- Use the cooktop to prepare food and keep it warm.
Any other use is not permitted.
 Risk of Fire! Do not use this oven to store or dry combustible
materials.
 Persons who lack physical, sensory or mental abilities, or
experience with the appliance should not use it without supervision
or instruction by a responsible person.
 The oven compartment is equipped with special bulbs to cope with
particular conditions (e.g., temperature, moisture, chemical resistance,
abrasion resistance, and vibration). These special bulbs must only be
used for the purpose for which they are intended. They are not suitable
for room lighting. Replacement bulbs should only be installed by a
Miele authorized technician or by Miele Customer Service.
11

IMPORTANT SAFETY INSTRUCTIONS
Safety with children
 Children should be supervised in the vicinity of the oven. Never
allow children to play with the oven.
 Risk of burns due to improper use. Do not allow children to
operate the range.
 Burn Hazard - Do not allow children to use the oven.
 Risk of burns due to improper use. Do not allow children to
operate the Gourmet Warming Drawer.
 Risk of suffocation from packaging material. While playing,
children may become entangled in packaging material (such as
plastic wrapping) or pull it over their head, presenting the risk of
suffocation.
Keep packaging material away from children.
 Risk of injury caused by hot surfaces. Children’s skin is far more
sensitive to high temperatures than that of adults. External parts of
the oven such as the door glass, control panel, and the vent become
quite hot.
Do not let children touch the oven when it is in operation.
 Risk of injury from the open door. The oven door can support a
maximum weight of 17.5lbs (8kg). Children could injure themselves
on an open door.
Do not let children sit on the door, lean against it, or swing on it.
Technical safety
 This appliance must be installed and connected in compliance
with the installation instructions.
 Unauthorized installation, maintenance, and repairs can cause
considerable danger for the user. Installation, maintenance, and
repairs should only be carried out by a Miele authorized technician.
 Changes or modifications not expressly approved by Miele may
void the user's authority to operate the oven.
12

IMPORTANT SAFETY INSTRUCTIONS
 A damaged range can be dangerous. Always check for visible
signs of damage. Never use a damaged appliance.
 Maintenance by the user: Never repair or replace any part of the
appliance unless the instructions specifically recommend doing so.
Service work should only be performed by a qualified technician.
 Temporary or permanent operation on an autonomous power
supply system or a power supply system that is not synchronized
with the grid power supply (e.g., island networks, back-up systems)
is possible. A prerequisite for operation is that the power supply
system complies with the specifications of EN50160 or an
equivalent standard.
The function and operation of the protective measures provided in
the domestic electrical installation and in this Miele product must
also be maintained in isolated operation or in operation that is not
synchronized with the grid power supply, or these measures must be
replaced by equivalent measures in the installation. As described, for
example, in the current version of VDE-AR-E 2510-2.
 Operating a damaged oven can result in microwave leakage and
present a hazard to the user. Do not use the oven if:
- The door is warped.
- The door hinges are loose.
- Holes or cracks are visible in the casing, the door, or the oven
compartment walls.
 The electrical safety of the range can only be guaranteed when it
is properly grounded. Compliance with this essential safety
requirement is absolutely mandatory. If in any doubt, please have the
building's wiring system inspected by a qualified electrician.
 Proper installation: Make sure that your appliance has been
installed correctly and that it has been grounded by a qualified
technician.
13

IMPORTANT SAFETY INSTRUCTIONS
 To avoid damaging the range, make sure that the connection data
(voltage and frequency) on the data plate correspond to the
building's power supply before connecting the appliance.
When in doubt, consult a qualified electrician.
 Installation and maintenance of the gas connection must be
performed by qualified installers, service agencies or gas providers.
 During installation, maintenance and repair work, e.g. if the oven
lighting is broken, the range must be completely disconnected from the
power supply (see “Frequently asked questions”). The gas inlet valve
must be closed. It is only completely isolated from the supply when:
- The circuit breakers have been switched off, or
- the fuses of the electrical installation have been completely
removed, or
- the plug (if present) is removed from the outlet. To do this, pull the
plug not the cord.
- Shut off the gas supply and disconnect the range from the gas
supply. Installation and maintenance of the gas connection must be
performed by qualified installers, service agencies or gas providers.
 Do not use a power strip or extension cord to connect the range
to electricity. These are a fire hazard and do not guarantee the
required level of appliance safety.
 For safety reasons, only use the range when it has been fully
installed.
 This range must not be installed and operated in non-stationary
installations (e.g., on a ship).
 Risk of injury due to electric shock. Any contact with live
connections or tampering with the electrical or mechanical
components of the range will endanger your safety and may lead to
appliance malfunctions.
Do not open the range housing under any circumstances.
 Any repairs not performed by a Miele authorized service
technician will void the warranty.
14

IMPORTANT SAFETY INSTRUCTIONS
 Miele can only guarantee the safety of the appliance when original
Miele parts are used. Faulty components must only be replaced with
genuine Miele parts.
 If the power cord is damaged, it must be replaced with a special
power cord by a Miele authorized technician (see “Installation –
Electrical connection”).
 The range requires a sufficient supply of cool air for efficient
operation. Make sure that the supply of cool air is not hindered in
any way (e.g., by installing heat insulation strips in the cabinet niche).
In addition, the required supply of cool air must not be excessively
heated by other heat sources.
Correct use
 Caution: Heating elements may be hot even though they are not
glowing. Interior surfaces of an oven become hot enough to cause
burns. External parts of the oven such as the door glass, vents, and
the control panel can become hot. During and after use, do not
touch, or let clothing or other flammable materials come into contact
with heating elements or interior surfaces of the oven until they have
had sufficient time to cool.
 Do not let food sit in the oven for an extended period of time
before or after cooking. Doing so can result in food poisoning or
sickness.
 Loose fitting or hanging garments present a fire hazard. Wear
proper apparel while operating the appliance.
 Use only dry, heat-resistant potholders. Moist or damp potholders
used on hot surfaces may result in steam burns. Do not let
potholders come in contact with oil or grease. Do not substitute dish
towels or other bulky items for potholders. Do not let potholders
touch hot heating elements.
 Open the door carefully to allow hot air or steam to escape before
placing or removing food.
15

IMPORTANT SAFETY INSTRUCTIONS
 To prevent burns, always place oven racks at their desired height
while the oven is cool. If the rack must be moved while the oven is
hot, do not let pot holders touch hot heating elements.
 To prevent burns, allow the heating elements to cool before
cleaning by hand.
 Smother the fire or flames, or use a dry chemical extinguishing
agent or foam fire extinguisher.
 Never store flammable liquids and materials in, above or under an
oven, or near cooking surfaces.
WARNING
NEVER use this appliance as a space heater to heat or warm the
room. Doing so may result in carbon monoxide poisoning and
overheating of the oven.
WARNING
NEVER use this appliance as storage space. Doing so may result
in carbon monoxide poisoning and overheating of the oven.
WARNING
NEVER cover any slots, holes or openings in the oven bottom or
cover an entire rack with materials such as aluminum foil. Doing so
blocks air flow through the oven and may cause carbon monoxide
poisoning. Aluminum foil linings may also trap heat, causing a fire
hazard.
 Do not obstruct the flow of combustion and ventilation air.
 This oven must only be used for cooking food. Corrosive
chemicals and vapors as well as fumes, vapors or heat given off by
glues, plastics or flammable liquids and materials could be
hazardous. Do not use it as a dryer, kiln, dehumidifier, etc.
 Do not let metal objects (aluminum foil, pans) come in contact
with the heating element.
16

IMPORTANT SAFETY INSTRUCTIONS
 Make certain that the power cords of small appliances do not
come in contact with or get caught in the oven door.
 Risk of injury caused by hot surfaces. The oven gets hot during
operation. You could burn yourself on the heating elements, oven
compartment, accessories, or food.
When the oven is hot, use pot holders to insert, remove, or turn food,
as well as when adjusting the oven shelves, etc.
 To avoid fueling any flames, do not open the speed oven door if
smoke occurs inside the appliance. Interrupt the process by turning
the appliance off and disconnecting it from the power. Do not open
the door until the smoke has dissipated.
 Due to the high temperatures radiated, objects left near the oven
could catch fire. Do not use the oven to heat up the room.
 Oils and fats are a fire hazard if allowed to overheat. Never leave
the oven unattended when cooking with oil or fats. Never attempt to
put out oil or fat fires with water. Turn the oven off and extinguish the
flames by leaving the door closed.
 Broiling food for excessively long cooking durations can cause it
to dry out with the risk of catching fire. Do not exceed the
recommended cooking durations.
 Please be aware that durations when using microwave power are
often considerably shorter when cooking, reheating, and defrosting
than when using operating modes without microwave power.
Excessively long cooking durations can lead to food drying out and
burning, or could even cause it to catch fire.
Do not exceed recommended broiling durations when using broiling
operating modes. Do not use the Microwaveoperating mode to
dry flowers or herbs, or to crisp up bread or rolls. Never use a
broiling operating mode to dry flowers, herbs, or similar. Use the
Convection Bake/Convection Roast or Surround operating
mode and always ensure this type of procedure is supervised.
 If using alcohol in your recipes, please be aware that high
temperatures can cause the alcohol to evaporate. The vapor can
catch fire on hot heating elements.
17

IMPORTANT SAFETY INSTRUCTIONS
 Plastic or aluminum foil cookware melts at high temperatures and
can damage the range or start to burn. Do not use any plastic or
aluminum foil cookware.
Exception: You can use oven-safe plastic cookware in the oven.
Heed the cookware manufacturer's instructions.
 When using residual heat to keep food warm, corrosion from high
air humidity and condensation can occur in the oven. This can cause
damage to the control panel, countertop, and cabinet carcase. Keep
the oven on and select the lowest temperature available for the
selected operating mode. The cooling fan will then continue to run
automatically.
 Food which is stored in the oven compartment or left in it to be
kept warm can dry out and the moisture released can lead to
corrosion damage in the oven. Always cover food that is left in the
oven to keep warm.
 A buildup of heat can cause damage to the oven.
Never line the floor of the oven with aluminum foil or oven liners.
If you wish to place dishware on the floor of the oven during the
cooking process, or place dishware on the floor of the oven to heat it
up, you can do so, but only with the Convection Bake/Convection
Roast operating mode, without the Boosterfunction.
 The oven floor can become damaged by items being pushed
around on it. When placing pots, pans, or dishware on the oven floor,
do not push them around.
 Risk of injury caused by steam. Pouring a cold liquid onto a hot
surface creates steam, which can cause severe scalding. The
sudden temperature change can also cause damage to hot surfaces.
Never pour cold liquids directly onto hot enameled surfaces.
 The oven is not suitable for cleaning or disinfecting items. Items
can get extremely hot. There is a risk of burning when items are
removed from the oven.
18

IMPORTANT SAFETY INSTRUCTIONS
 It is important that the temperature in the food being cooked is
evenly distributed and sufficiently high.
You can ensure this by stirring or turning the food, and observing a
sufficiently long standing time (see charts), which should be added
to the time needed for reheating, defrosting, or cooking.
During the standing time, the temperature is distributed evenly in the
food.
 When heating food, and in particular liquids, using the
Microwaveoperating mode, the boiling point may be reached
without the typical bubbles being produced. The liquid does not boil
evenly throughout. This boiling delay can result in the liquid boiling
over explosively. Take care when taking the container out of the
oven, as the hot liquid can cause severe scalding. Under certain
circumstances, the pressure can be so high that the door opens
automatically.
Stir liquids well before heating or cooking. After heating, wait at least
20seconds before removing the container from the oven. In
addition, you can place a glass rod or similar item, if available, in the
container during the heating process.
 Risk of injury caused by hot food. When you heat food up, the
heat is created directly in the food itself. For this reason, the
dishware will remain cooler than the food (except when you use
ovenproof stoneware). The dishware is only warmed by the heat of
the food.
Before serving, always check the temperature of the actual food
itself after taking it out of the oven. The temperature of the container
is not an indication of the temperature of the food or liquid in it. This
is particularly important when preparing food for babies,
children, and the elderly or infirm. After heating food, especially
food for babies and small children, stir the food or shake the
container and check that the temperature does not pose any danger
of burning. Double check after it has been left to stand.
19

IMPORTANT SAFETY INSTRUCTIONS
 Risk of injury from increased pressure in sealed containers or
bottles. Pressure can build up when reheating food or drinks in
sealed containers or bottles, which can cause them to explode.
Never cook or reheat food or liquids in sealed containers or bottles.
Open containers beforehand and with baby bottles, the screw top
and nipple must be removed.
 If you cook eggs without their shells, the yolks could explode due
to the resulting pressure.
Prick the yolk several times before cooking to avoid this.
 Eggs heated in their shell can burst, even after they have been
removed from the oven.
Eggs can only be cooked in their shells in a specially designed egg-
boiling device. Do not reheat hard-boiled eggs using the
Microwaveoperating mode.
 Food with a thick skin or peel, such as tomatoes, sausage,
potatoes, and eggplant can burst when heated or cooked.
Pierce or score the skin of these foods several times to allow steam
to escape.
 Do not use a thermometer containing mercury or liquid as these
are not suitable for use with very high temperatures and break very
easily.
Only use the Miele probe supplied with the appliance to measure the
temperature of the food.
 Cushions or pads filled with cherry kernels, gel, etc., such as
those used in aromatherapy, can ignite when heated, even after they
have been removed from the oven.
Do not heat these up in the oven.
 Moisture can collect in the hollow spaces on dishware and lids
with hollow handles or knobs. When the moisture evaporates,
pressure can build up and the item can explode. If the hollow recess
is sufficiently ventilated, the item can be used.
Do not use dishware with hollow knobs or handles when using the
Microwaveoperating mode.
20