Step 3 – Assembly of the Soft Serve Ice
Cream Maker
Please refer to the section “Features of your Soft
Serve Ice Cream Maker”.
Place the body of the Soft Serve Ice Cream Maker
onto the base and push down firmly to fit. Place
drip tray on base. Position on a dry, level surface.
When the Soft Serve Ice Cream mixture and
canister have reached the right temperature,
remove canister from the freezer and discard
plastic bag. Check to ensure the small “O” ring is
fitted at the base of the canister.
Place the canister into the body of the Soft Serve
Ice Cream Maker, turn canister slightly while
pressing down to ensure it slots properly into the
body.
Fit the tap dispenser to the body. Hold the tap
dispenser and lift up so the tap dispenser is
located in the hole, it may help to place one hand
on the rim of the canister to ensure it stays in
place. Rotate the tap dispenser anticlockwise
until it locks into position. Push the tap dispenser
handle down to ensure it is in the closed position.
Check carefully to ensure the tap dispenser is
fitted properly, otherwise mixture will leak out.
Attach the mixing paddle to the gear box by
slotting the rounded end into the largest of
the two holes. Carefully lower the paddle, with
gearbox attached into the canister, ensuring the
connecting pins fit into the slots on the main body.
Lock the lid into place around the gear box.
Step 4 - The Soft Serve Ice Cream Making
Process
Plug the Soft Serve Ice Cream Maker into a power
outlet and switch the power outlet on.
Pour the prepared mixture into the canister via
the mixing feeder.
Press the ‘ON’ switch on the Soft Serve Ice
Cream Maker and the paddle will begin to rotate.
The Soft Serve Ice Cream Maker making process
should take approximately 20-25 minutes.
This time varies on the temperature of your
freezer, the temperature of the mixture, the
weather and ingredients used. Check the soft
serve after 20 minutes churning time. Continue
churning until the ice cream is smooth and thick;
do not churn longer than 45 minutes. If the ice
cream is not ready after 40 minutes it is unlikely
to set. See Trouble shooting section for hints. The
ideal consistency for the soft serve is smooth and
creamy. Do not allow the mixture to churn for
too long or the mixture will become so think that
it blocks the dispenser outlet. Check consistency
regularly.
Note: Turning the appliance off during the
operation may cause the mixture to freeze
and restrict the movement of the paddle.
Once the desired consistency is achieved, hold
a cone or bowl under the dispenser and lift the
handle up. The Soft Serve Ice Cream will emerge
from the machine. To stop the ice cream flow,
push the handle down to return to the closed
position.
Note: The first few drops of ice cream will
not be frozen. This is normal as a small
amount of mixture finds its way into the
dispenser before the freezing process
starts.
When all the ice cream has been dispensed,
switch the Soft Serve Ice Cream Maker off.
Note: The maximum volume of mixture
that can be prepared in the canister is
600ml. As the mixture expands during the
freezing process, the maximum volume
of ice cream that can be made during the
Soft Serve Ice Cream making process is
approximately 700mls. This equates to
approximately 3-4 servings of Soft Serve
Ice Cream.
