Mistral Whirly Cream MSIM10 User manual

Whirly Cream
Soft Serve Maker
MSIM10

Important Safeguards
When using electrical appliances, in order to reduce the risk of re, electric shock and/or injury,
these basic safety precautions should always be followed:
For Your Safety
Read all instructions carefully, even if you feel that
you are familiar with this appliance.
• To protect against electric shock do not
immerse any part of the motor on this appliance
into water or any other liquid
• The appliance is not intended for use
by young children or inrm persons
without supervision.
• Never leave the appliance unattended when
in use.
• Young children should be supervised
to ensure they do not play with the
appliance.
• Do not touch any moving parts.
• Do not operate the appliance when empty.
Always have ice cream mixture in the unit when
turned on.
• Switch off and remove the plug from the power
outlet when not in use, before assembling or
disassembling parts and before cleaning. To
unplug, grasp plug and pull from power outlet.
Never pull cord. Never carry the appliance by
the cord.
• Avoid contact with moving parts. Keep hands,
hair, clothing as well as spatulas and other
utensils away during operation to prevent injury
and/or damage to the appliance.
• Do not operate the appliance with a damaged
cord or plug or after the appliance malfunctions,
has been dropped or damaged in any manner.
• Do not place complete unit in fridge
or freezer.
• Ensure the canister and lid cover are tted
correctly before starting the appliance.
• Stirring paddle must stop completely
before removing lid cover.
• Do not use outdoors.
• Store unit in a dry location.
• Do not let cord hang over edge of a
table, counter, or touch hot surfaces.
• Do not operate or place any part of this
appliance on or near any hot surfaces (such as
a gas or electric burner, or in a heated oven).
• The use of attachments or accessories not
recommended or sold by the manufacturer may
cause re, electric shock or injury.
• Operate on a level surface. Operating on
sinks, drainboards or uneven surfaces must be
avoided.
• Do not use the appliance for anything other
than its intended use. This product is intended
for household use only.
• Do not attempt to repair, disassemble or modify
the appliance. There are no user serviceable
parts.
COMPULSORY WARNING
If the supply cord is damaged it must be
replaced by the manufacturer or its service
agent or a similarly qualied person in order to
avoid a hazard.
NOTE: No user serviceable parts inside.
Unauthorised modication voids warranty.
Return to place of purchase for replacement or
service under warranty.
This product has not been designed for any uses
other than those specied in this booklet.
2

3
Features of Your Whirly Cream Soft Serve Maker
Canister
Tap Dispenser
Base
Body
'O' Ring
On/Off Switch
Motor Unit
Mixing Feeder
Lid
Paddle

4
Before First Use
• Carefully unpack the Soft Serve Maker, remove
all packaging material and discard plastic bags
correctly.
• Wash the canister, lid and paddle in warm soapy
water and dry thoroughly. These parts are not
dishwasher safe.
• Use a damp cloth to clean the exterior of the
motor. Do not immerse in water.
Getting to know your Whirly
Cream Soft Serve Maker
Congratulations on the purchase of your new Mistral
Soft Serve Maker.
Before rst using your Mistral Soft Serve Maker,
it is most important that you read and follow the
instructions in this use and care booklet, even if you
feel you are quite familiar with this type of appliance.
Your attention is drawn particularly to the section
dealing with IMPORTANT SAFEGUARDS. Find a place
and keep this booklet handy for future reference.
This appliance has been designed to operate from a
standard domestic power outlet. It is not intended for
industrial or commercial use.
How To Use Your Mistral
Whirly Cream Soft Serve
Maker
Step 1 – Freezing the Canister
1. Remove the cleaned canister and wrap in a
plastic bag (prevents freezer burn).
2. Place the wrapped canister in the back of the
freezer, where the temperature is the coldest.
3. The length of time required to properly freeze
the bowl depends on what temperature your
freezer is set at. Please refer to the table
following, to estimate the necessary length of
time needed to sufciently freeze the canister.
Freezer
Temperature
-30°C
-25°C
-18°C
-15°C
For optimum results the temperature of the
canister should be between -15 to -20°C in
addition to the prepared mixture being chilled to
1-4°C (This can be achieved by leaving the soft
serve mixture in the fridge overnight).
Note: The canister must be used immediately
after being withdrawn from the freezer. Do not
leave to thaw out before use.
Min. Freezing
Time
8 - 9 hrs
12 - 14 hrs
20 - 22 hrs
24 hrs +

5
Step 2 –
Preparing the Soft Serve Mixture
1. Prepare the Soft Serve Mixture from one of
the recipes in the “Recipe Ideas” section of
this book.
2. It is advised that the Soft Serve Mixture is
prepared one day before the Soft Serve
Making Process commences and kept chilled
in the refrigerator. This allows the mixture to
achieve the recommended temperture.
Step 3 –
Assembly of the Soft Serve Maker
Please refer to the Soft Serve Maker diagram for
assembly instructions.
1. Fit body onto the base.
2. When your mixture is ready, remove the canister
from the freezer. Remove the canister from the
plastic bag and place into the Soft Serve Maker.
Turn the canister slightly while pressing down to
ensure it slots properly into the machine.
3. Put the mixing paddle into the canister.
4. Fit the tap dispenser to the body. Hold the tap
dispenser, (as shown in the diagram), and lift
up so the tap dispenser is located in the hole.
Rotate the tap dispenser anticlockwise until it
locks into position. Lift tap dispenser handle up
to ensure it is in the closed position.
5. Place the lid on the motor unit, turn the lid
clockwise to lock into position.
Step 4
– The Soft Serve Making Process
1. Plug the Soft Serve Maker into a power outlet
and then switch “ON”.
2. Press the “ON” switch on the Soft Serve Maker,
the paddle will begin to rotate.
3. Pour the prepared Soft Serve Mixture into the
canister via the Mixing Feeder.
4. The Soft Serve Making process should take
approximately 20-25 minutes. Churning times
will vary according to the external temperature
and the temperature of the canister. Check
consistency regularly.
Note: Turning the appliance off during the
operation may cause the mixture to freeze and
restrict the movement of the paddle.
5. Once the desired consistency is achieved hold
a cone or a bowl under the dispenser and press
the handle down. The Soft Serve icecream will
be extruded from the machine. To stop the ice
cream ow, simply lift the dispenser handle.
Note: Do not churn mixture for longer than 40
minutes.
Note: The rst few drops of ice cream will
not be frozen. This is normal because a few
millilitres of mixture nds its way into the
dispenser before the freezing process starts.
6. When all of the ice cream has been dispensed
switch “OFF” the motor and ensure the
dispenser handle is returned to the “CLOSED”
position. Once ready, serve immediately.
Note: The maximum volume of mixture that
can be prepared in the canister is 600ml. As
the mixture will expand during the freezing
process, the maximum volume of ice cream
that will be made during the Soft Serve
process will be approximately 750mls. This
equates to approximately 6 Soft Serve cones.

6
7
Care and Cleaning
1. Switch OFF and unplug the Soft Serve Machine
from the power outlet before disassembly or
cleaning.
2. Remove the lid by turning it anticlockwise to
unlock it.
3. Remove the mixing paddle.
4. Place motor unit upside down on at surface,
with cord facing away from you.
5. Remove the motor unit from the lid by pressing
the small release catches located on both side
of the motor assembly with both thumbs, and
simultaneously lift motor from beneath. Do not
bend catches too far, as they may break.
6. Remove the dispenser tap by turning it to the
left and then pulling straight down.
7. Remove the canister by pushing it up from
underneath.
8. Wash the lid, mixing paddle, dispenser tap,
upper unit and lower unit in warm water with
a mild detergent. Rinse well and dry all parts
thoroughly.
Note: Do not immerse the Motor Unit in water.
Note: Do not place any parts in the
dishwasher.
9. Wipe the exterior of the motor unit with a soft
damp sponge or cloth. Dry thoroughly. Sharp
utensils, scouring pads or abrasive detergents
may harm your appliance.
Note: Ensure the 'O' ring is tted to the base
of the canister after cleaning and before use.
TIP: It’s a great idea to put the canister back
into the freezer after cleaning so that it is
ready for immediate use next time you would
like to enjoy Soft Serve Ice cream.
Recipes
OLD FASHIONED VANILLA ICE CREAM
*300ml milk
*Pinch salt
* cup castor sugar
*5cm piece vanilla bean or 1 teaspoon vanilla
essence
*1 egg, beaten
*250ml cream
Combine milk, salt, sugar and vanilla bean in
a saucepan. Cook over medium heat, stirring
frequently until mixture nearly boils. Reduce heat
to low.
Gradually stir about half of the milk into the egg.
Add egg mixture back into remaining half of milk.
Cook over low heat, stirring constantly until mixture
slightly thickens. Do not boil. Remove from the heat
and allow to cool. Refrigerate and chill thoroughly
– preferably overnight. Remove vanilla bean and
add cream, mixing with a wire whisk. Pour into the
canister and allow to churn and freeze.
CREAMY CHOCOLATE ICE CREAM
*120g chocolate bits
* cup castor sugar
*250ml milk
*2 egg yolks
*250ml cream
Place chocolate, sugar and half the milk in a
saucepan and heat gently until chocolate melts.
Combine remaining milk and eggs and add to
chocolate mixture. Bring mixture gently to the boil,
stirring constantly. Remove from the heat and allow
to cool. Refrigerate and chill thoroughly – preferably
overnight. Add cream and mix with a wire whisk.
Pour into the canister and allow to churn and freeze.

6
7
STRAWBERRY ICE CREAM
*250g fresh strawberries, washed and hulled
*3 egg yolks
* cup castor sugar
*350ml cream
*200ml milk
Place all ingredients in a blender or food processor
and process until smooth.
Refrigerate and chill thoroughly - preferably
overnight.
Pour into the canister and allow to churn and freeze.
Note: Retain 3 – 4 strawberries from the
puréeing process, chop into pieces and add
at the nal churning stage. This will give a
chunkier ice cream.
HONEY ICE CREAM
*300ml milk
*200g honey
*2 egg yolks
*Pinch salt
*200ml cream
Place milk and honey in a saucepan and heat gently.
Whisk egg yolks and salt together and add to milk
mixture. Stir continually over medium heat until
just boiling, remove immediately and allow to cool.
Refrigerate and allow to chill thoroughly – preferably
overnight. Add cream and mix with a wire whisk.
Pour into the canister and allow to churn and freeze.
EASY VANILLA ICE CREAM
*300ml milk
*250ml cream
* cup castor sugar
*Pinch salt
* teaspoon vanilla essence
Combine all ingredients and stir until sugar
dissolves.
Refrigerate and chill thoroughly -
preferably overnight.
Pour into canister and allow to churn and freeze.
Note: Easy Vanilla Ice-cream may require a
shorter churning time than the other recipes.
Check consistency after 10-15 minutes. If
mixture is over-churned it will not dispense
easily.
Trouble Shooting
Problem
• Ice cream too runny (not soft serve
consistency).
Cause / Solution
• Canister not cold enough.
- Reduce the freezer temperature to that shown
in the section "How to Use Your Soft Serve
Maker'.
• Ice cream mixture not cold enough.
- Reduce the fridge temperature to that
suggested in the 'How to Use Your Soft Serve
Maker' or chill in the fridge longer.
• Too much mixture.
- Reduce the amount of mixture.
• Ice cream not churned long enough.
- Allow to mix longer. No longer than
40 minutes.

The benets conferred by this warranty are in
addition to all implied warranties, other rights
and remedies in respect of the product which the
consumer has under the Trade Practices Act and
similar State and Territory Laws.
The original purchaser of this MISTRAL product is
provided with the following warranty subject to the
following conditions.
Mistral International Pty Ltd warrant this product for
a period of 3 years from the date of purchase for all
parts defective in workmanship or materials. This
product or defective parts will be replaced free of
charge.
WARRANTY CONDITIONS
1. This warranty is only valid for appliances used
according to the manufacturer’s instructions.
2. This appliance must not be modied or changed
in any way.
3. Connection must be to the voltage
requirements as specied in the ratings label
located on the product.
4. The manufacturer does not accept liability for
any direct or consequential damage, loss or
other expense arising from misuse or incorrect
installation and operation of the appliance.
5. Warranty will only be given where proof of
purchase is provided, e.g. original invoice.
6. Not designed or warranted for industrial or
commercial use.
DO NOT SEND IN THIS WARRANTY
Fill out the following details and le with your
purchase invoice.
RETAIN & FILE WITH YOUR RECEIPT.
Your Purchase Receipt/Invoice is proof of date of
purchase. You must be able to present it at the place
of purchase to obtain a replacement or service
under warranty.
Mistral International Pty Ltd reserves the right to
discontinue items, modify designs and change
specications without incurring obligation. Whilst
every effort is made to ensure that descriptions,
specications and other information in this publication
is correct, no warranty is given in respect thereof and
the company shall not be liable for any errors therein .
Purchased from:
Co. Name:
Address:
Date of Purchase:
NOTE: Consistent with our continuing product
development policy, improvements may have
been made which render the contents of this
package slightly different to that shown.
Cat. No. MSIM10
August 2003
8
Warranty
Product of Mistral International Pty Ltd ABN 25 006 680 315
324 Frankston-Dandenong Road
Dandenong South, Victoria, Australia 3175
Telephone [phone] Facsimile 03 9212 1340
RINGGRIP (NZ) Pty Ltd ACN 006 771 922
PO Box 33672, Takapuna, Auckland, New Zealand
Telephone [phone] Facsimile 0800 328 238
Mistral is a registered trademark of Mistral International Pty Ltd
© 2003