5
Step 2 –
Preparing the Soft Serve Mixture
1. Prepare the Soft Serve Mixture from one of
the recipes in the “Recipe Ideas” section of
this book.
2. It is advised that the Soft Serve Mixture is
prepared one day before the Soft Serve
Making Process commences and kept chilled
in the refrigerator. This allows the mixture to
achieve the recommended temperture.
Step 3 –
Assembly of the Soft Serve Maker
Please refer to the Soft Serve Maker diagram for
assembly instructions.
1. Fit body onto the base.
2. When your mixture is ready, remove the canister
from the freezer. Remove the canister from the
plastic bag and place into the Soft Serve Maker.
Turn the canister slightly while pressing down to
ensure it slots properly into the machine.
3. Put the mixing paddle into the canister.
4. Fit the tap dispenser to the body. Hold the tap
dispenser, (as shown in the diagram), and lift
up so the tap dispenser is located in the hole.
Rotate the tap dispenser anticlockwise until it
locks into position. Lift tap dispenser handle up
to ensure it is in the closed position.
5. Place the lid on the motor unit, turn the lid
clockwise to lock into position.
Step 4
– The Soft Serve Making Process
1. Plug the Soft Serve Maker into a power outlet
and then switch “ON”.
2. Press the “ON” switch on the Soft Serve Maker,
the paddle will begin to rotate.
3. Pour the prepared Soft Serve Mixture into the
canister via the Mixing Feeder.
4. The Soft Serve Making process should take
approximately 20-25 minutes. Churning times
will vary according to the external temperature
and the temperature of the canister. Check
consistency regularly.
Note: Turning the appliance off during the
operation may cause the mixture to freeze and
restrict the movement of the paddle.
5. Once the desired consistency is achieved hold
a cone or a bowl under the dispenser and press
the handle down. The Soft Serve icecream will
be extruded from the machine. To stop the ice
cream ow, simply lift the dispenser handle.
Note: Do not churn mixture for longer than 40
minutes.
Note: The rst few drops of ice cream will
not be frozen. This is normal because a few
millilitres of mixture nds its way into the
dispenser before the freezing process starts.
6. When all of the ice cream has been dispensed
switch “OFF” the motor and ensure the
dispenser handle is returned to the “CLOSED”
position. Once ready, serve immediately.
Note: The maximum volume of mixture that
can be prepared in the canister is 600ml. As
the mixture will expand during the freezing
process, the maximum volume of ice cream
that will be made during the Soft Serve
process will be approximately 750mls. This
equates to approximately 6 Soft Serve cones.
