MIU France 90718 User manual

IMPORTANT NOTICE
If you have any problems with this unit,
contact Consumer Relations for service.
PHONE: [phone]
Please read operating instructions before
using this product.
Please keep original box and packing mate-
rials in the event that service is required.
MIU France
[phone]
Email : [email protected]
Website: http://www.mandoline.com
Model: 90718
Made in China with exact specification from MIU France
MIU France is a registered trademark of MIU, LLC
For video demonstration of this product, please visit our website
at http://www.mandoline.com/90718

Introduction
Your MIU France Composite Mandoline features a selection of blades
with thickness adjustments which make it one of the most versatile
kitchen tools available for slicing and cutting vegetable and fruits. By
switching blades and plates, this Mandoline can produce various cut
styles including French fry, julienne, dicing and paper-thin cuts.
Warning: Blades are extremely sharp. Always use the included safety
holder / pusher and please read all instructions and use with care and
caution. Always hold the hand grip on top of the mandoline when proc-
essing food. Use extreme caution when handling blades as they are very
sharp. Never store your blades loose in a drawer or on the countertop.
Always use the included plastic storage holder. Do not attempt to use this
Mandoline until you have carefully studied and understand these instruc-
tions. Failure to do so may result in injury to yourself or the Mandoline.
The Anti-Microbial Composite Mandoline helps prevents the growth of
germs on its body. The Mandoline is completely dishwasher safe. The 3
thickness blades is for slicing your food item to the desired thick, medium
and thinness, while the julienne blades can create vegetable or fruit sticks
of various widths. By pre-slicing the food while its on the holder, this man-
doline can also dice. The Vee shape cutting blades makes for a fast and
easy cuts. Finally, the safety holder / pusher protects your hands from the
blade. For use on the kitchen counter, unfold both the upper leg. When
you want to use the Mandoline directly on a container such as mixing
bowl, the Mandoline should lay flat across the container, but please re-
member not to fold the upper leg.
Note: For best results, vegetables should be pre-cut into manageable
chunks in order to properly fit within the safety holder.
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Warranty
This warranty covers all defects in workmanship or materials in the me-
chanical parts, arising under normal usage and care, in this product for a
period of 12 months from the date of purchase provided you are able to
present a valid proof of purchase. A valid proof of purchase is a receipt
specifying item, date purchased, and cost of item. A gift receipt with date
of purchase and item is also an acceptable proof of purchase. Product is
intended for household use only. Any commercial use voids the warranty.
This warranty covers the original retail purchaser or gift recipient. During
the applicable warranty period within normal household use, we will repair
or replace, at our discretion, any mechanical part which proves defective,
or replace unit with a comparable model.
To obtain service under the terms of this warranty, call our customer
service at: [phone]
THIS WARRANTY COVERS UNITS PURCHASED AND USED WITHIN
THE UNITED STATES AND DOES NOT COVER:
•Damages from improper installation
•Defects other than manufacturing defects
•Damages from misuse, abuse, accident, alteration, lack of proper
careandmaintenance
•Damage from service by other than an authorized dealer or service
center.
This warranty gives you special legal rights and you may also have other
rights to which you are entitled which may vary from state to state.
Replacement parts are available for purchase. Please check our website
for up to date parts list and prices. http://www.miufrance.com/parts.htm
Replacement Parts

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Care and Cleaning
The composite Mandoline is designed to require only minimal mainte-
nance. The body and the blades are dishwasher safe, but hand washing
is always preferred to extend product life. For storage, place Mandoline in
a clean, dry location.
Warning! Always remove blades from the Mandoline before attempting
to clean to prevent laceration.
It is recommended to wash the Mandoline in hot water before use. It
should also be washed after every use, with hold soapy water in the sink
or in the dishwasher. Rinse with hot water in order to flush out vegetable
residues. You may then towel and/or air dry. Do not clean the Mandoline
with any implement which might damage the edge of the blades. The
Mandoline does not require any lubricating greases or oils. Lubricants
that are unsafe for human consumption should not be applied.
Blade Storage
The julienne blades should be stored in
the plastic holder as shown in figure 11.,
along with the thick and medium gauge
plates . The thin plate can be stored onto
the mandoline itself
Figure 7
Before Your First Use
Carefully unpack your Mandoline and wash thoroughly according to the
Care and Cleaning section of this manual.
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Page 3
Using Your Mandoline cont’d
Start from the top, keeping the safety holder
perpendicular to the mandoline and proceed
with a consistent downward motion towards
the bottom of the mandoline. (Figure 5)
Do not stop mid way during a cut or use
excessive force as that my cause injury.
Once you have reach the bottom, reverse
direction upward and proceed to slice down-
ward again The slice or julienne food will
drop below the mandoline. Depress the
extending stalk from the safety holder to
feed additional food item for slicing
Note: This mandoline is only intended to cut
and slice fruit and vegetable. And cannot be
used to slice meat or cheese product.
The small Julienne blade is great for creat-
ing shoestring French fries, cucumber and
carrot shreds for salad toppings.
The large Julienne blade is ideal for large
French fries, zucchini and carrots sticks.
The 3 thickness plates can help create food
slices from thin, medium and thick. Great
usage as it maintains a consistent gauge of
thickness for the perfect scallop potatoes or
fruit trays for parties.
For dicing, use a knife to slice the food item
horizontally as shown in Figure 6 with the
black dash. Combine with a julienne blade, it
will create diced fruit or vegetable.
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Figure 4
Figure 5
Figure 6

Using Your Mandoline
Inserting of Julienne or Thickness plates
For this example, we are using a thickness
Plate. By holding the rear of the thickness
plate, Carefully place the plate into the
notched slot on both sides of the mandoline.
(Figure 1)
Press downward until you hear a locking
Click sound. Now the plate is secure for
Usage. (Figure 2)
Warning: Please hold blades by their handle
to prevent accidental injury.
Note: If there is already a plate installed
See the next step.
Removal of Julienne or Thickness plates
With one hand securely holding the man-
doline by its grip use the other hand to place
your fingers under the plate at the top of the
mandoline (Figure 3). Pull up slightly and then
straight back. This will release the plate from
the mandoline.
Usage
Place the food item into the safety holder
where the metal spike should hold the food
securely. (Figure 4)
With the other hand securely gripping the
mandoline, you are ready to proceed.
Keep your slicing hand on the holder at all
times to prevent from injury.
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Figure 1
Figure 2
Figure 3
Table of Contents
Introduction 1
Before Your First Use 2
Know Your Mandoline 5
Assembling Your Man-
doline 6
Using Your Mandoline 7
Care and Cleaning 9
Blade Storage 9
Limited Warranty 10
Contact Information Back
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Know Your Mandoline
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Small and Large Julienne Blades Blade Storage Holder
Safety Food Pusher
Anti-Microbial Composite Body
Vee Slicing Blade
Folding
Leg
Thickness Plates
Thin -Medium -Thick Non-slip base
Assembling Your Mandoline
1. Carefully remove the mandoline from the box.
2. Unfold the folding leg onto a sturdy non-slip table surface
3. Remove the julienne or thickness blade you wish to use from
the blade storage holder.
Warning: The built in “V” and julienne blades are extremely sharp,
Please handle with care. Keep away from children.
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