MKN London 1 User manual

Operating instructions
Deep-fat fryer
Unit Type of energy Unit type Version Model
London 1
London 2
Paris
Electric Floor-standing
unit
Manual OPEFRIL1…
OPEFRIL2…
OPEFRIPS…
O7EFRIL1…
O7EFRIL2…
O7EFRIPS…
HLEFRIL1…
HLEFRIL2…
HLEFRIPS…
Countertop unit SLEFRIL1…
SLEFRIL2…
SLEFRIPS…
Translation from the original document • 2020321-20ABDE-C • 13/06/2018
2020321-20ABBE-C en-GB
Read the operating instructions prior to
commissioning

Operating and display elements
abc
Image: Operating and display elements for London 1 and Paris deep-fat fryers
a On/Off control knob c Temperature control knob
b Heating indicator light
abcb
c
Image: Operating and display elements for London 2 deep-fat fryer
a On/Off control knob c Temperature control knob
b Heating indicator light
2020321-20ABBE-C
2 Operating instructions

Manufacturer
MKN Maschinenfabrik Kurt Neubauer GmbH & Co. KG
Halberstädter Straße 2a
38300 Wolfenbüttel
Germany
Phone [phone]
Fax [phone]
Internet www.mkn.com
Copyright
All rights to text, graphics and pictures in this documentation are held by MKN Maschinenfabrik Kurt
Neubauer GmbH & Co. KG. Distribution or duplication is only permitted with the prior written consent
of MKN.
Copyright by MKN Maschinenfabrik Kurt Neubauer GmbH & Co. KG.
3Operating instructions

Directory of contents
4 Operating instructions
1Introduction......................................................................... 7
1.1About this manual ............................................................................ 7
1.1.1Explanation of signs ..................................................................................  8
1.2Intended use ..................................................................................... 9
1.3Guarantee, warranty and liability.................................................... 9
2Safety information............................................................ 10
3Description of the unit ..................................................... 13
3.1Overview of the unit ....................................................................... 13
3.1.1Floor-standing unit...................................................................................  13
3.1.2Countertop unit........................................................................................  14
3.2Function of the operating and display elements......................... 14
3.3Fill quantities .................................................................................. 14
3.4Operating temperature................................................................... 15
3.4.1Recommended cooking temperature and cooking time ..........................  15
4Operating the unit............................................................. 16
4.1Tips for use ..................................................................................... 16
4.2Switching the unit on and off ........................................................ 16
4.2.1Switching on ............................................................................................  16
4.2.2Switching off ............................................................................................  16
4.3Swinging the heating element in and out..................................... 17
4.3.1Swinging the heating element out ...........................................................  17
4.3.2Swinging the heating element in .............................................................  17
4.4Basic functions............................................................................... 17
4.4.1Setting the cooking temperature .............................................................  17
4.4.2Starting the deep-frying cooking mode....................................................  18
4.4.3Ending the deep-frying cooking mode.....................................................  19
4.5Handling deep-frying oil ................................................................ 20
4.5.1Ensuring that the oil is fit for human consumption...................................  22
4.6Filling the deep-frying oil............................................................... 23
4.6.1Gently heating up deep-frying oil.............................................................  23
4.7Deep-frying ..................................................................................... 24
4.8Emptying the deep-frying oil......................................................... 26
4.8.1Floor-standing unit...................................................................................  26
4.8.2Countertop unit........................................................................................  27
4.9Pausing and end of use ................................................................. 28
4.9.1Short pause .............................................................................................  28
4.9.2Longer pauses and end of use................................................................  28
5Cleaning and caring for the unit ..................................... 29
5.1Preventing corrosion ..................................................................... 29
5.2Removing rust spots...................................................................... 30
5.3Cleaning the housing..................................................................... 30
2020321-20ABBE-C

Directory of contents
5Operating instructions
5.4Cleaning the deep-frying basin..................................................... 30
5.5Cleaning the heating element ....................................................... 31
5.6Cleaning the drain .......................................................................... 32
6Troubleshooting ............................................................... 33
6.1Cause of failure and the remedy................................................... 33
6.2Nameplate ....................................................................................... 33
7Carrying out maintenance ............................................... 34
8Disposing of the unit in an environmentally responsible
manner ................................................................................. 35
9Manufacturer's declaration.............................................. 36
2020321-20ABBE-C

Directory of contents
6 Operating instructions
2020321-20ABBE-C

Introduction
7Operating instructions
1 Introduction
1.1 About this manual
The operating instructions are part of the unit and contain information:
•On safe operation,
•On cleaning and care,
•On remedies in case of faults.
Be aware of the following notes and adhere to them:
•Read the operating instructions completely before operating the
unit for the first time.
•Make the operating instructions available to the operator at all
times at the operating site of the unit.
•Insert any supplements from the manufacturer.
•Keep the operating instructions throughout the service life of the
unit.
•Pass on the operating instructions to any subsequent operator of
the unit.
Target group The target group of the instruction manual is the operator, who is
entrusted with the operation, cleaning and care of the unit.
Figures All figures in this manual are intended as examples. Discrepancies
between these and the actual unit can arise.
2020321-20ABBE-C

Introduction
8 Operating instructions
1.1.1 Explanation of signs
DANGER
Imminent threat of danger
Failure to comply will lead to death or very severe injuries.
WARNING
Possible threat of danger
Failure to comply can lead to death or very severe injuries.
CAUTION
Dangerous situation
Failure to comply can lead to slight or moderately severe
injuries.
ATTENTION
Physical damage
Failure to comply can cause physical damage.
Notes for better understanding and operation of the unit.
Symbol / sign Meaning
•Listing of information.
Action steps, which can be performed
in any sequence.
1.
2.
Action steps, which must be performed
in the specified sequence.
Result of an action performed or
additional information about it.
2020321-20ABBE-C

Introduction
9Operating instructions
1.2 Intended use
This unit is intended to be used solely for commercial purposes,
particularly in commercial kitchens.
This unit may only be used with suitable accessories and for the
cooking of food.
It is forbidden to use the unit for purposes, which include the
following:
•Drying cloths, paper or dishes
•Heating rooms
•Heating acids, alkaline solutions or other chemicals
•Heating flammable liquids
•Heating of closed containers (for example preserves)
The use of the unit is prohibited in the following countries:
•USA
•Canada
1.3 Guarantee, warranty and liability
The warranty is void and safety is no longer assured in the event of:
•Improper conversion or technical modifications of the unit,
•Improper use,
•Incorrect startup, operation or maintenance of the unit,
•Problems resulting from failure to observe these instructions.
2020321-20ABBE-C

Safety information
10 Operating instructions
2 Safety information
The unit complies with applicable safety standards. Residual risks
associated with operation or risks resulting from incorrect operation
cannot be ruled out and are mentioned specifically in the safety
instructions and warnings.
The operator must be familiar with regional regulations and observe
them.
Operation Individual below 16 years of age are not allowed to operate the unit.
During operation, the following group of individuals must be
supervised by an individual who is responsible for safety:
•Individuals with physical, sensory, or mental handicaps, or who
lack the knowledge and experience to operate the unit properly.
The supervising individual must be familiar with the unit and the risks
associated with it.
Hot surfaces Risk of burns from hot surfaces
•Protect arms and hands by wearing suitable protective gloves.
•Do not touch heating elements, hot surfaces or accessories
immediately after use.
•Allow surfaces to cool prior to cleaning.
Hot liquids Risk of burns from hot liquids
•Protect arms and hands by wearing suitable protective gloves.
•Remove, transport and empty baskets carefully.
•Observe the maximum filling quantity.
•Open the drain carefully and empty the unit.
Risk of scalding from hot oil
•Protect arms and hands by wearing suitable protective gloves.
•Prior to deep frying, remove excess ice from frozen foods to be
cooked.
•Prior to deep frying, dry wet foods to be cooked.
Risk of chemical burns from evaporating cleaners
•Follow the instructions of the cleaning agent manufacturer.
Risk of burns from steam
•Protect arms and hands by wearing protective gloves.
•Open the drain carefully and empty the unit.
•Dry unit completely after cleaning it.
2020321-20ABBE-C