Moffat turbofan E26 User manual

E26 CONVECTION OVEN
INSTALLATION / OPERATION
MANUAL
F23303-6

MANUFACTURED BY
Moffat Limited
P O Box 10-001
Christchurch
New Zealand
Ph: [phone]
Fax: [phone]
WORLD-WIDE BRANCHES
UNITED KINGDOM
Blue Seal
Units 6-7, Mount Street Business Park
Mount Street, Nechells
Birmingham B7 5 QU
Ph: [phone]
Fax: [phone]
UNITED STATES
Moffat Inc
3765 Champion Blvd
Winston-Salem
North Carolina 27115
Ph: [phone]
Fax: [phone]
CANADA
Lessard Agencies Ltd
P O Box 97
Stn D Toronto
Ontario M6P3J5
Ph: [phone]
Fax: [phone]
NEW ZEALAND
Christchurch Auckland
Moffat Limited Moffat Limited
P O Box 10-001 4 Waipuna Road
16 Osborne Street Mt Wellington
Christchurch Auckland
Ph: [phone] Ph: [phone]
Fax: [phone] Fax: [phone]
AUSTRALIA
Victoria New South Wales
Moffat Pty Limited Moffat Pty Limited
740 Springvale Road 8/142 James Ruse Drive, Rose Hill
Mulgrave, Melbourne P O Box 913, Smithfield
Victoria 3171 Sydney, N.S.W. 2142
Ph: [phone] Ph: [phone]
Fax: [phone] Fax: [phone]
Western Australia Queensland South Australia
Moffat Pty Limited Moffat Pty Limited Moffat Pty Limited
P O Box 689 30 Prosperity Place 28 Greenhill Road
Joondalup Business Centre Geebung, Brisbane Wayville
WA 6027 Queensland 4034 South Australia 5034
Ph: [phone] Ph: [phone] Ph: [phone]
Fax: [phone] Fax [phone] Fax: [phone]

Introduction ....................................................................................................... 2
Installation ......................................................................................................... 3
Before Connection
Location
Electrical Connection
Before Use
Specifications.................................................................................................... 4
Operation ........................................................................................................... 5
Description of Controls
Baking
Cleaning............................................................................................................. 7
Trouble Shooting............................................................................................... 8
Spare Parts ........................................................................................................ 9
Circuit Schematic............................................................................................ 10
Date Purchased................................................................ Serial No..........................................................
Dealer ...........................................................................................................................................................
Service Agent................................................................................................................................................
Contents
1

We are confident that you will be delighted with your TURBOFAN OVEN, and it will become a most valued
appliance in your commercial kitchen.
A new oven can seem very complex and confusing at first glance. To ensure you receive the utmost
benefit from your new Turbofan, there are two important things you can do.
Firstly
Please read the instruction book carefully and follow the directions given. The time taken will be well
spent.
Secondly
If you are unsure of any aspect of the installation, instructions or performance of your oven, contact your
E26 dealer promptly. In many cases a phone call could answer your question.
Introduction
2

Before Connection to Power Supply
•Remove all packing.
•Check equipment and parts for damage. Report any damage immediately to the carrier and
distributor.
•Remove protective plastic coating from the side panels.
•Check that the following parts have been supplied with your oven:
2x Oven racks
•Report any deficiencies to the distributor who supplied the oven.
•The oven’s feet should be pre-fitted to the oven.
•Check that the available power supply is correct to that shown on the rating plate located on the
right -hand side panel.
240 Volts A.C. 50 Hz, 2.4 kW
220 Volts A.C. 50 Hz, 2.4 kW
Location
•To ensure correct ventilation for the motor and controls the following minimum installation
clearances are to be adhered to:
•Position the oven in its working position.
•Use a spirit level to ensure oven is level from side to side and front to back. (If this is not carried
out, uneven cooking could occur). The feet/legs used with bench/floor mounting or provided with
stands are adjustable and will require adjusting in levelling the unit.
•The unit should be positioned such that the operating panel and oven shelves are easily reachable
for loading and unloading.
3
Installation
Important:
THE VENT LOCATED ON THE OVEN TOP MUST NEVER BE OBSTRUCTED.
Installation Requirements
It is most important that this oven is installed correctly and that operation is correct
before use.
Installation shall comply with local electrical, health and safety requirements.
Electrical Connection
•Ensure unit is fitted with appropriate cord and plug.
•To access the electrical connection terminal block, grounding lug (marked with green), and strain
relief, remove the back panel (4 screws).
WARNING -THIS APPLIANCE MUST BE GROUNDED
Before Use
•Operate the oven for about 1 hour at 200°C (400°F) to remove any fumes or odours which may be
present.
Rear 25mm / 1”
Left-hand side 25mm / 1”
Right-hand side 25mm / 1”

Specifications
4
1E
120
791
885
47
1E
179 395
668
430
1
45
E
Side
Front
Plan
Electrical Connection 240 Volts A.C. 50 Hz, 10A, 2.4 kW
220 Volts A.C. 50 Hz, 11A, 2.4 kW

250
°C 50
100
150
200
0
5
10
15
20
30
40
50
60
5
Operation
Power
Depress to switch power on or off (switch
illuminates when power is on).
Thermostat
Temperature range 50 -250°C (120 -480°F).
Indicator illuminates when the elements are cycling
ON to maintain set temperature.
Bake Timer
1 Hour bake timer.
(Indicator illuminates when “time up” (0) reached,
and buzzer sounds).
Light Switch
Push switch to activate light.
(Light illuminates while button depressed).
Operation Guide
Description of Controls 26

6
Operation
Baking
1. Turn power on
Power switch illuminates when it is depressed and latched in the down position.
2. Set thermostat to desired temperature
The heating indicator light will illuminate whenever the elements are cycling on to maintain
the set temperature.
3. Load oven
Once the oven is up the temperature, open the door and load the oven with product. Avoid
delays in loading the oven with the door open as this will delay the oven’s temperature
recovery.
Note:
The oven light will illuminate with the door open.
The oven’s fan will remain on when the door is opened, as will the heating element (if cycling
on).
4. Set bake timer to desired time
To set timer, turn knob clockwise to the required time. At any stage, the time can be adjusted
in either direction.
For settings less than 10 minutes, first set to greater setting, then turn down to the required
time period.
Note:
This 60 minute timer is completely independent of the oven control.
5. Light
To view the product while baking, depress the light switch on the control panel. The light will
stay on only while the switch is depressed.
6. Time up.
When the timer reaches 0 minutes the buzzer sounds and indicator illuminates.
To cancel the buzzer turn the timer to the off position.
7. Unload oven
Open the door and unload the oven .
Note:
The oven light will illuminate when the door is opened

7
Cleaning
Caution:
ALWAYS TURN OFF THE POWER SUPPLY BEFORE CLEANING.
THIS UNIT IS NOT WATER PROOF.
DO NOT USE WATER JET SPRAY TO CLEAN INTERIOR OR EXTERIOR OF THIS UNIT.
Cleaning Guidelines
Exterior
Clean with a good quality stainless steel cleaning compound. Harsh abrasive cleaners may damage
the surface.
Interior
Ensure that the oven chamber is cool. Do not use wire brushes, steel wool or other abrasive materials.
Clean the oven regularly with a good quality oven cleaner. Take care not to damage the fan or the
tube at the right side of the oven which controls the thermostat.
Bottom Baffle
To remove, lift up the tray at the front and pull forward out of the oven.
Oven Racks
To remove, slide out to the stop position, raise the front edge up, and lift out.
Side Racks
Loosen the thumbscrew at the rear of each side rack. Undo and remove the thumbscrew at the front
of each side rack. Remove side racks. To replace, engage rack on rear thumbscrew, and refit
thumbscrews at front. Tighten at front and rear.
Fan Baffle
To remove, undo thumbscrew (anti-clockwise rotation) at top of baffle and remove. Lift baffle out from
rear of oven by tilting forward while lifting out of location studs at baffle base. Replace in reverse or-
der.
Oven Seals
To remove, hold at their centre point and pull forward until they unclip. Remove side seals first, then
top and bottom. The seals may be washed in the sink, but take care not to cut or damage them.
To replace, have the lip facing the oven opening. Fit the top and bottom seals first, then the side
seals.
Oven Door Glass
Clean with conventional glass cleaners

Trouble-shooting
8
Fault Possible Cause Remedy
The oven does not operate / start.
The mains isolating switch on the wall, circuit breaker or fuses are
“off” at the power board.
The power switch on the oven is
off.
Turn on.
Depress switch. Switch will
illuminate.
Bake timer does not time down. Bake timer not set correctly. For settings less than 10 minutes,
first set to greater setting then
turn back to desired setting.
Oven light not illuminating. Blown bulb. Replace bulb.
Slow recovery Overloading of oven Reduce batch size