4
HintsandTips
Saucepans for use on solid plates should
have several characteristics:
zThey should be fairly heavy duty
zThey should fit the heat area exactly, or
beslightlylargerforefficient use, NEVER
smaller.
zThey should have a flat base to ensure
good contact with the plate.
This is particularly important when using
pans for high temperature frying or
pressurecooking.
Assoonasliquidstartsboiling, turn down the
plate control knob so that it will barely keep
theliquid simmering.
Youcanswitchofftheplateashortwhilebefore
you finish cooking, and the final stage will be
completedontheaccumulatedheat.Similarly,
stewsetc.cookedinwellcoveredsaucepans
cook at lower temperature which is more
economical.
Ensure pans are large enough to
avoid liquids being spilt onto the
plates.
Never leave the plates on without a
pan on them or with an empty pan on
them.
Take care never to lean or reach over
a hot electric plate. Always point pan
handles inward or over the work
surface next to the hob to avoid
accidentally knocking over a pan as
you pass by.
Take care when frying food in hot oil
or fat, as the overheated splashes
could easily ignite.
Ifthecontrolknobsbecomedifficultto
turn,please contactyour localService
Force Centre.
Operation
ElectricHotplates
To switch on a hotplate, turn the relevant
controlknobanticlockwisetotherequiredheat
setting.
The control knob is numbered 1 - 6
OFF 0
MINIMUM 1 To keep food warm
VeryGentle To melt butter and
chocolate
Gentle 2Topreparecream-sauces,
stews and milk puddings
or to fry eggs
Slow 3Driedvegetables, frozen
food, fruit, boiling water
or milk
Medium 4Boiledpotatoes, fresh
vegetables,pâtés,soups,
broths, pancakes or fish
High 5Largerstews, meat roll,
fish,omelettes,steaks
MAXIMUM 6 Steaks, escalopes and
Fast frying.
The hob has two types of hotplates:
Normal Hotplates -We recommend the
platesareswitchedtomaximum(6)forashort
while to boost the plate, and then adjusted to
therequiredsetting.
Rapid Hotplates -The rapid hotplates are
indicated by a red dot, and will heat up more
quicklythananormalplate.Asthereddotsare
painted on the plate, they may deteriorate
during use and even disappear completely
afteraperiodoftime.Thiswillnotaffectthe
performance of the hob.
Itisimportanttonotethattheplatemay
smoke and produce a slightly
unpleasant odour when used for the
first time. This is quite normal and will
disappearafterashortwhile.
Electric Hotplates Control Light
TheHotplatesControlLight willcome oneach
time a cooking zone is switched on.