Monogram ZGP486ND How to use

GE Appliances
General Electric Company
Louisville, Kentucky 40225
31-9216
Monogram
Professional Gas
Ranges
ZGP486ND
ZGP486NR
ZGP484NG
ZGP364ND
ZGP364NR
ZGP366N
ZGP304N
Technical Service Guide
May 2011
GE Appliances
ZGP486LD
ZGP486LR
ZGP484LG
ZGP364LD
ZGP364LR
ZGP366L
ZGP304L

– 2 –
IMPORTANT SAFETY NOTICE
The information in this service guide is intended for use by individuals possessing
adequate backgrounds of electrical, electronic, and mechanical experience. Any
attempt to repair a major appliance may result in personal injury and property
damage. The manufacturer or seller cannot be responsible for the interpretation
of this information, nor can it assume any liability in connection with its use.
WARNING
If the information in this manual is not followed exactly, fire or explosion may
result causing property damage, personal injury or death. If you smell gas:
– Do not try to light any appliance.
– Do not touch any electrical switch; do not use any phone in the
building.
– Immediately call the gas supplier from a neighbor’s phone. Follow the
gas supplier’s instructions.
– If you cannot reach the gas supplier, call the fire department.
WARNING
To avoid personal injury, disconnect power before servicing this product. If
electrical power is required for diagnosis or test purposes, disconnect the power
immediately after performing the necessary checks.
RECONNECT ALL GROUNDING DEVICES
If grounding wires, screws, straps, clips, nuts, or washers used to complete a
path to ground are removed for service, they must be returned to their original
position and properly fastened.
GE Appliances
Technical Service Guide
Copyright © 2011
All rights reserved. This service guide may not be reproduced in whole or in part in any
form without written permission from the General Electric Company.

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Table of Contents
Back Panel.......................................................................................................................................................................47
Companion Oven Relay Board..............................................................................................................................66
Component Locator Views......................................................................................................................................27
Control Board Connector Locator........................................................................................................................70
Control Features............................................................................................................................................................. 7
Control Panel..................................................................................................................................................................30
Convection Fan Assembly.......................................................................................................................................58
Cooling Fan.....................................................................................................................................................................48
Diagnostics and Service Information.................................................................................................................74
Door Assembly..............................................................................................................................................................53
Factory Test Mode .....................................................................................................................................................74
Gas Conversion Range..............................................................................................................................................21
Glowbar Igniter ............................................................................................................................................................39
Griddle Assembly ........................................................................................................................................................35
Griddle Burner Igniter ................................................................................................................................................37
Griddle Control..............................................................................................................................................................37
Griddle Safety Valve...................................................................................................................................................37
Grill and Griddle Ignition Systems .....................................................................................................................38
Grill Assembly ...............................................................................................................................................................31
Grill Burner Igniter .......................................................................................................................................................33
Grill Control ....................................................................................................................................................................34
Grill Safety Valve..........................................................................................................................................................33
High Limit Thermal Switch (ZGP304 Only)........................................................................................................52
Indicator Light Assembly .........................................................................................................................................46
Installation .....................................................................................................................................................................17
Introduction...................................................................................................................................................................... 5
LED Lights and Power Supply ...............................................................................................................................44
Lock Assembly ..............................................................................................................................................................50
Lockout Valve Motor Assembly.............................................................................................................................51

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Main Oven Relay Board ............................................................................................................................................65
Meat Probe Receptacle and Harness.................................................................................................................66
Nomenclature ................................................................................................................................................................. 6
Optional Accessories..................................................................................................................................................85
Oven Bake Burner........................................................................................................................................................60
Oven Broil Burner.........................................................................................................................................................62
Oven Burner Ignition System.................................................................................................................................63
Oven Components ......................................................................................................................................................53
Oven Control Logic Board .....................................................................................................................................64
Oven Glowbar Ignitor.................................................................................................................................................64
Oven Light Assemblies ..............................................................................................................................................68
Oven Operational Notes...........................................................................................................................................26
Oven Racks.....................................................................................................................................................................56
Oven Relay Board Access........................................................................................................................................63
Oven Safety Valve .......................................................................................................................................................65
Oven Sensor and Door Switch Test.....................................................................................................................77
Oven Temperature Sensor.......................................................................................................................................58
Range Components....................................................................................................................................................47
Reed Switch....................................................................................................................................................................49
Schematics and Wiring Diagrams.......................................................................................................................78
Side Access Panel........................................................................................................................................................47
Spark Module ................................................................................................................................................................42
Surface Burner .............................................................................................................................................................41
Surface Burner Base ..................................................................................................................................................39
Surface Burner Igniter ...............................................................................................................................................40
Surface Burner Pan.....................................................................................................................................................40
Surface Burner Valve and Switch .......................................................................................................................41
Surface Components .................................................................................................................................................30
Task Light Switch .........................................................................................................................................................45
Transformer ..................................................................................................................................................................43
Warranty .........................................................................................................................................................................86

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Introduction
*Monogram introduces the new line of GE Monogram Professional Ranges. Their superior style and
performance parallel commercial units. Available in 48-, 36-, and 30-inch Ranges -- these units feature
electronic dial controls that combine the precision of modern digital technology with the simplicity of
traditional mechanical controls.
These ranges include the following features:
• Authentic Professional appearance using premium-grade, 304 stainless steel with smoothly finished
edges, large electronic control knobs, and heavy duty handles.
• Sealed, dual-flame stacked burners
deliver a full spectrum of heat settings,
from an ultra-low 140°F simmer to an
intense 18,000 BTUs.
• Electronic ignition with automatic
reignition ensures a continuous
flame, which reignites automatically if
accidentally extinguished.
• Reversible burner grates are flat on one
side and uniquely contoured on the other
to accommodate round-bottom woks.
• Stainless steel and aluminum-clad griddle
offers 18,000 BTUs of cooking power,
allowing fast and consistent heating
across the entire cooking surface.
• Grill with infrared ceramic burner can be adjusted from 14,000 BTUs down to approximately 10,000 BTUs.
• Main ("Caterer's") oven is uniquely sized to accommodate three full-sized sheet trays.
• Companion ("Everyday") oven is just the right size for 9" x 13" casserole dishes.
• Halogen light columns provide a clear view of the oven interior, regardless of rack position.
• Heavy-duty, full-extension racks glide smoothly in and out on stainless steel ball bearings for easy
access, and are designed to remain in the oven during the self-clean cycle.
• LED task lights below the bullnose provide a functional and theatrical touch.
• Optional fixed (12-inch ) or adjustable-height (30- to 36-inch) backsplashes with shelf are available.
• Optional black knob kit available.
*Features may vary by model.

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The nomenclature tag is located under the
front control panel on the left side. The model
and serial number are also on a tag located
on the bezel behind the left front knob.
Number of Surface Burners
4 = 4 Burners
6 = 6 Burners
Monogram Product
Monogram Pro Range
Width
48 = 48-in. Range
36 = 36-in. Range
30 = 30-in. Range
Product Color
SS = Stainless Steel
Additional Cooking Surface
D = Griddle
R = Grill
G = Griddle and Grill
None = All Burner Model
Model Year Designator
Z G P 4 8 6 N D P S S
Nomenclature
Nomenclature
Model Number
Fuel Type
N = Natural Gas
L = Liquid Propane
The mini-manual is located at the bottom,
behind the access panel.
Tag
Mini-manual
Serial Number
The first two characters of the serial number
identify the month and year of manufacture.
Example: FV123456S = March, 2011
F- MAR
G - APR
H - MAY
L - JUN
M - JUL
R - AUG
S - SEP
T - OCT
V - NOV
Z - DEC
A - JAN
B - FEB
2011 - V
2010 - T
2009 - S
2008 - R
2007 - M
2006 - L
2005 - H
2004 - G
2003 - F
2002 - D
2001 - A
2000 - Z
The letter designating
the year repeats every
12 years.
Example:
V - 2011
V - 1999
V - 1987

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Control Features
Design
information
(Not all features
are on all models.
Appearance may
vary.)
Feature Index Page
1Bamboo Cutting Board 37
2Toekick ——
3Grill and Griddle Covers ——
4Oven Vents 17
5IR (Infrared) Grill 12, 13
6Grill and Griddle Grease Troughs 37
7Griddle 14
8Cooktop Burner Grates 11, 36
9Burner Location Indicator ——
10 LED Bullnose Task Lighting Control ——
11 Burner Control Knob with Lighted Bezel 11, 30
12 Oven Display 16
13 Mini-Knob
(to select PROBE, TIMER or Special Features) 16, 30
14 Oven Mode Selector 16
15 Oven Temperature Knob 16
16 Kitchen Timer 16, 28
17 Leveling System (4)
11
9
578
6
15
14
12
13
17
1
4
10
3
ZDP486NR, ZDP486LR–6 burners and grill
ZDP486ND, ZDP486LD–6 burners and griddle
ZDP484NG, ZDP484LG
4 burners, grill and griddle
ZDP364NR, ZDP364LR–4 burners and grill
ZDP364ND, ZDP364LD–4 burners and griddle
ZDP366N, ZDP366L
6 gas burners
2
ZDP304N, ZDP304L
Bamboo Cutting Board
Grill and Griddle Covers
Toekick
16
Double oven model shown includes a small oven.
Number Feature
1 Bamboo Cutting Board
2 Toekick
3 Grill and Griddle Covers
4 Oven Vents
5 IR (Infrared) Grill
6 Grill and Griddle Grease Troughs
7 Griddle
8 Cooktop Burner Grates
9 Burner Location Indicator
10 LED Bullnose Task Lighting Bezel
11 Burner Control Knob with Lighted Bezel
12 Oven Display
13 Mini-knob (to select PROBE, TIMER, or Special Features)
14 Oven Mode Selector
15 Oven Temperature Knob
16 Kitchen Timer
17 Leveling System
ZGP486NR, ZGP486LR - 6 burners and grill
ZGP486ND, ZGP486LD - 6 burners and griddle
ZGP484NG, ZGP484LG
4 burners, grill and griddle
ZGP364NR, ZGP364LR - 4 burners and grill
ZGP364ND, ZGP364LD - 4 burners and griddle
ZGP366N, ZGP366L
6 gas burners
ZGP304N, ZGP304L

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Cooktop Controls
Electronic Ignition and Automatic Reignition
The range is equipped with electronic ignition, which
eliminates the need for a standing pilot light.
The burners on this range will automatically relight if
the flame goes out.
All surface burner igniters will spark and make
clicking sounds when any burner is turned on or if
automatic reignition occurs. Do not touch any of the
burners when igniters are clicking.
Occasionally, the burners may spark if excess wind
or a draft blows the flame away from the burner’s
flame sensor.
The griddle and IR (infrared) grill are equipped with
Glo-Bar igniters. The Glo-Bar remains energized
whenever the griddle or IR grill is in use to ensure
the burner always stays lit.
In case of a power outage, you can light the
surface burners on your cooktop with a match. Hold
a lighted match to the burner, then turn the knob
to the LOW position. Use extreme caution when
lighting burners this way.
Do not attempt to light the grill or griddle during
a power outage. The gas to these burners will
automatically shut off during a power outage.
To Light a Surface Burner, push the control knob in
and turn it counterclockwise to the LITE position.
Simmering:
The stacked burner design provides a wide range
of heat settings with which to simmer. Depending
on the type and quantity of food, and pan size, the
flame can be adjusted to suit your specific need. The
lowest setting uses only the lower flame and can
maintain delicate foods at a safe 140°F.
Cooking:
Settings from LO to X-HI will use both upper and
lower flames. Use LO to HI for all purpose cooking.
Use HI or X-HI (highest setting) with larger diameter
cookware.
X-HI and HI are very high heat settings and are
intended to sear foods quickly and boil large
quantities of water.
ON Indicator
Light
Upper Flame
Lower Flame
Lower Flame
After the burner ignites, turn the knob to adjust the
flame size.
To turn a burner off, turn the knob clockwise, as far
as it will go, to the OFF position.
• Do not operate a burner for an extended period
of time without cookware on the grate. The
finish on the grate may chip without cookware
to absorb the heat.
• The indicator light on each bezel verifies
the burner is on. However, it should not be a
substitute for visually checking the flame at the
burner.
Dual-flame Stacked Burners
All surface burners on your range have two sets of
flames stacked one on top of the other; the dual-
flame burners have a lower (simmer) flame and an
upper (main) flame.
When a burner is turned on, the lower flame will
always light and stay on.

– 9 – (Continued next page)
Using the IR Grill
Remove the cover before lighting the burner. The
cover must be removed when using the IR grill.
Set the control knob to PREHEAT. The longer the grill
is preheated, the darker the grill marks will be on the
food.
To heat the griddle, push in the control knob and
turn to the desired temperature setting. The light on
the bezel will glow to indicate the thermostat control
is working.
Griddle flue cover
Clamping screws
Leveling screws
It may take up to 15 minutes to fully preheat the
grill.
After preheating, the control knob may be set to any
position between HIand LO.
Do not leave the grill unattended at any time.
Note: The grill will take approximately 45 seconds to
ignite. Unlike the surface burners, which use electric
igniters, the grill uses a Glo-Bar for ignition. It takes
approximately 45 seconds for the Glo-Bar to reach
temperature. Gas is only supplied to the grill once
the Glo-Bar reaches temperature.
Using the Griddle
The griddle is thermostatically controlled and can
be set to maintain any temperature from 200ºF to
450ºF.
Note: Unlike the surface burners, which use electric
igniters, the griddle uses a Glo-Bar for ignition. It
takes approximately 45 seconds for the Glo-Bar
to reach temperature. Gas is only supplied to the
griddle once the Glo-Bar reaches temperature.
The griddle can be leveled. Remove the flue cover
by lifting it straight up. The two inner screws are
clamping screws for securing the griddle in place.
Loosen these two screws before leveling. Do not
remove these two screws.
The two outer screws are leveling screws. Do not
remove these two screws; they can be turned
to level the griddle or to provide a forward slope
to help grease and oils drain away from the food
being cooked. After the first few uses, you will be
able to judge the slope best suited for the foods
you are cooking.
After leveling the griddle, tighten the clamping
screws to secure griddle in place. Hand tighten
screws; do not over-tighten.

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Oven Control and Timer
1. Oven Mode Selector – Turn outer ring to select:
PROOF – Maintains a warm environment useful
for rising yeast-leavened products.
BAKE – Select for traditional baking.
CONV BAKE – Use for convection baking.
CONV ROAST – Use for convection roasting.
BROIL – Select for broiling.
CLEAN – Select for the self-cleaning function.
See How to Set the Oven for Cleaning in this
section.
2. Temperature Knob – Turn to select:
Temperatures from 175°F to 550°F.
LOW BROIL – A lower broiling temperature is
automatically set.
HIGH BROIL – A higher broiling temperature is
automatically set.
CLEAN – The self-clean temperature is
automatically set.
3. Mini-Knob – Turn to select and push to enter
PROBE or TIMER settings, also to adjust CLEAN cycle
time.
4. Timer Button – Push to select the kitchen
timer function. The timer does not control oven
operations.
5. Oven Display – Displays oven functions such as
oven and probe temperatures and kitchen timer.
1
4
2
5
3
BAKE
The Oven Mode Selector (1) AND the Temperature
Knob (2) must be set together in one of the following
valid pairings:
To cancel a feature, turn either the Oven Mode
Selector or the Temperature knob to OFF.
To cancel PROOF, turn the Oven Mode Selector to OFF.
Temperature Knob
175º to 550°F
175º to 550°F
175º to 550°F
HIGH or LOW BROIL
CLEAN
――
Oven Mode Selector
BAKE
CONV BAKE
CONVECTION/ROAST
BROIL
CLEAN
PROOF
(Continued next page)

– 11 – (Continued next page)
Oven Mode Selector
(Outer) Oven Temperature Knob
(Inner)
How to Set the Oven for Baking
1. Turn the Oven Mode Selector to BAKE.
2. Using the Temperature knob, set the desired temperature, in 25°F increments, from 175°F to 550°F.
The oven will now begin to preheat. The temperature display will begin at 100ºF and remain there until the
oven exceeds that temperature. From that point, the display will show the actual temperature.
The interior lights will turn on and stay on until the oven is turned off. The control will beep when the oven is
preheated and food can now be placed inside the oven.
3. Turn the Oven Mode Selector and the temperature knob to OFF when baking is finished.
Note: A cooling fan will turn on to cool internal parts. This is normal, and the fan may continue to run even
after the oven is turned off.
Use the temperature probe when a precise internal temperature is important. See Owner's Manual.

– 12 – (Continued next page)
How to Set the Oven for Broiling
Turn the Oven Mode Selector to BROIL.
1. Turn the Oven Temperature Knob to LO BROIL or HI BROIL. LO or HI will appear in the display.
Oven Mode Selector
(Outer) Oven Temperature Knob
(Inner)
Note: Always broil with the door closed. If the door is left open, the display will scroll “CLOSE door” and the
elements will not turn on until the door is shut.
The oven interior lights will turn on and stay on until
the oven is turned off.
3. When broiling is finished, turn the Oven Mode
Selector and the Temperature knob to OFF.
Note:
• Broil will not work if the temperature probe is
plugged in. Never leave your probe inside the oven
during a broil cycle.
• A cooling fan will turn on to cool internal parts. This
is normal, and the fan may continue to run even after the oven is turned off.
Open door broiling is
not permitted.

– 13 – (Continued next page)
The oven will now begin to preheat. The temperature display will begin at 100°F and remain there until the
oven exceeds that temperature. From that point, the display will show the actual temperature.
The interior lights will turn on and stay on until the oven is turned off. The convection oven fan will turn on
during preheat on the 12-inch oven only. The control will beep when the oven is preheated and food can be
placed inside the oven.
3. Turn the Oven Mode Selector and the Temperature knob to OFF when convection cooking is finished.
Note: A cooling fan will turn on to cool internal parts. This is normal, and the fan may continue to run even
after the oven is turned off.
Use the temperature probe when a precise internal temperature is important. See Owner's Manual.
OvenModeSelector
(Outer)
OvenTemperatureKnob
(Inner)
Introduction to Convection Cooking
The convection fan will be off when any burner is
on, and on when any burner is off. The direction of
the convection fan will alternate each time the fan
turns on. As a result, foods are evenly cooked and
browned―often in less time with convection heat.
Note: The convection fan shuts off when the oven
door is opened.
How to Set the Oven for Convection Baking or Roasting
Convection Baking is ideal for evenly browned baked foods cooked on single or multiple racks. Select
Convection Roast to roast large, tender cuts of uncovered meat.
When set on CONV BAKE or CONV ROAST, the rear convection elements and the fan operate when the oven
is heating.
1. Turn the Oven Mode Selector to CONV BAKE or CONV ROAST.
2. Using the Temperature knob, set the desired temperature, in 25°F increments, from 175°F to 550°F.

– 14 – (Continued next page)
How to Set the Oven for Proofing
The proofing feature maintains a warm environment
which is useful for rising yeast-leavened dough.
1. Turn the Oven Mode Selector to PROOF. The
display will show “PrF”. PROOF mode will not
operate when oven is above 125°F. The display
will scroll “too hot”. Allow the oven time to cool.
For best results, cover the dough with a cloth or with
greased plastic wrap.
Use rack position B or C in the large oven. Use rack
position B in the companion oven. See Owner's
Manual.
The proofing feature automatically provides the
optimum temperature (95°F) for the proofing
process; therefore the Temperature knob does not
affect the proof temperature.
The oven interior lights cycle on and off as
necessary to maintain optimum proof temperature
until the Oven Mode Selector has been turned to
OFF.
• To avoid lowering the oven temperature and
lengthening proofing time, do not open the oven
door unnecessarily.
• Check bread products early to avoid over-
proofing.
2. When proofing is finished, turn the Oven Mode
Selector to OFF.
Mini-Knob
Turn to adjust
Push to select
The symbol will flash when the oven door is
locked. It will not be possible to open the oven door
during the clean cycle.
5. After the clean cycle is complete and the oven
has cooled, “End” will show in the display and
the symbol will turn off. Turn the Oven Mode
Selector and the Temperature knob to OFF.
To interrupt a clean cycle, turn the Oven Mode
Selector and the Temperature knob to OFF. When
the oven has cooled to a safe temperature, the
symbol will turn off, indicating the door may be
opened.
An interrupted clean cycle cannot be restarted until
after the oven has cooled enough for the door to
unlock.
How to Set the Oven for Cleaning
Caution: See Owner's Manual for Self-cleaning
safety precautions.
1. Turn off all surface burners. (The CLEAN cycle
will not start until all surface burners have been
turned off.)
2. Turn the Oven Mode Selector to CLEAN.
3. Turn the Temperature knob to CLEAN.
The control automatically defaults to the
recommended clean cycle time of 5 hours. The
clean time may be adjusted to any time between 3
and 5 hours, using the Mini-Knob. The display will
show the actual time remaining.
4. Push the Mini-Knob to start the CLEAN cycle. If
“CLOSE door” scrolls in the display, the self-clean
cycle has been selected, but the door is not
closed. Close the oven door.

– 15 – (Continued next page)
How to Set the Oven Timer
Note:
• The timer is independent of all the other
functions and does not control the oven.
• Although the electronic control has a timer, it
does not have a clock feature.
To set the timer:
1. Push the TIMER button.
2. Turn the Mini-Knob to adjust any length of time
up to 12 hours and push to select it.
On double oven models, each oven control has
its own timer function. Each timer can be set
independently.
The control will beep with 1 minute remaining and
the display will show seconds until the timer counts
down to :00. When the timer reaches :00, the control
will beep 3 times followed by one beep every 6
seconds until the Mini-Knob is pushed.
To cancel the timer:
1. Push the TIMER button.
2. Turn the Mini-Knob to :00 and push to select.
To adjust the timer after start:
1. Push the TIMER button.
2. Turn the Mini-Knob to a new desired time and
push to select.
Note: The timer cannot be used while the oven is
self-cleaning. (On double oven models, the timer for
the oven that is not in the self-cleaning mode may
be used.)
Mini-Knob
Turn to adjust
Push to select
Oven Thermostat Adjustment
You may find that your new oven cooks differently
than the one it replaced. Use your new oven for a
few weeks to become more familiar with it. If you
still think your new oven is too hot or too cold, you
can adjust the thermostat yourself.
On double oven models, use the main oven controls
to enter the mode and to select the adjustment.
To adjust the oven thermostat:
1. Push and hold the TIMER button and Mini-Knob
at the same time for 4 seconds until the display
shows “SF” (Special Features).
2. Turn the Mini-Knob counterclockwise until the
display scrolls “OFFSEt”. Push the Mini-Knob to
select the offset mode.
3. Turn the Mini-Knob to adjust the oven
thermostat up to 35°F hotter or (-) 35°F cooler in
1°F increments.
3A. On double oven models, you can adjust
the thermostat of the companion oven by
turning the Mini-Knob above the companion
oven. Use the main oven Mini-Knob to select
that adjustment.
4. Push the Mini-Knob to select your choice
and exit the mode. If you do not wish to save
changes, push the TIMER button to exit at any
time.
Note: This adjustment will only affect Bake,
Convection Bake and Convection Roast
temperatures; it does not affect broiling or self-
cleaning temperatures. The adjustment will be
retained in memory after a power failure.
Do not use thermometers, such as those found in
grocery stores, to check the temperature setting of
your oven. These thermometers may vary 20–40
degrees.
Mini-Knob
Turn to adjust
Push to select

– 16 –
Sabbath Mode*
To set the Sabbath mode:
The Sabbath mode is designed for use on the Jewish
Sabbath and other Jewish holidays.
It can be used for baking only. It cannot be used for
any other cooking mode.
When the Sabbath feature is set, the oven light
and all audible beeps will be disabled. The feature
will also provide a random delay period, of
approximately 30 seconds to 1 minute, before the
oven will turn on once it is set to BAKE.
1. Push and hold the TIMER button and Mini-Knob
at the same time for 4 seconds until the display
shows “SF” (Special Features).
Mini-Knob
Turn to adjust
Push to select
2. Turn the Mini-Knob clockwise until the display
scrolls “SAbbAtH.” Push the Mini-Knob to select
the Sabbath mode.
3. Once “SAbbAtH” is selected, the display will
scroll “SAbbAtH ON”.
The Sabbath setting will control both ovens. The
symbol will appear in both oven display windows,
indicating the Sabbath mode is set. The symbol
indicates the oven is overheating.
For double oven models, use the main oven control
to set the Sabbath feature for both ovens.
To Cancel the Sabbath Mode:
Repeat steps 1, 2 and 3. The display will scroll
“SAbbAtH OFF”.
The oven temperature may be adjusted at any time
by turning the temperature knob. There is a random
delay before the oven elements respond.
*Certified Sabbath Mode

– 17 –
Installation information is for reference only. See the
Installation Instructions shipped with the product for
complete details and before attempting to install the
range.
Caution: These ranges weigh up to 700 pounds.
Some disassembly will reduce the weight
considerably. Due to the weight and size of the
range, to reduce the risk of personal injury or
damage to the product, take note of the following:
• TWO PEOPLE ARE REQUIRED FOR PROPER
INSTALLATION OF 36" AND 30" RANGES.
• THREE PEOPLE ARE REQUIRED FOR PROPER
INSTALLATION OF 48" RANGES.
Gas Supply Range
The natural gas models are designed to operate at
5" water column pressure. For proper operation, the
pressure of the natural gas supplied to the regulator
must be between 7" and 13" water column.
The LP models are designed to operate at 10" water
column pressure. For proper operation, the pressure
of the LP gas supplied to the regulator must be
between 11" and 13" water column.
All models can be ordered to operate on NATURAL
or LP gas. Models ordered to operate on NATURAL
gas are shipped with an LP conversion kit. Models
ordered to operate on LP gas are shipped with a
NATURAL gas conversion kit.
High Altitude Conversion Kit - For operation
above 6,000 feet, order Part #WB28K10553. This
kit includes orifices for both LP and Natural gas
operation.
A manual shut-off valve in the gas line (not
provided), should be installed in an easily accessible
location. Make sure the homeowner knows where
and how to shut off the gas supply to the range.
Installation
Range Electric Supply
These ranges must be supplied with 120 volt, 60 Hz.,
and connected to a dedicated, properly grounded
branch circuit protected by a 15 amp circuit breaker
or time delay fuse.
The power cord of this appliance is equipped with
a three-prong (grounding) plug, which mates with a
standard three-prong grounding wall receptacle to
minimize the possibility of shock hazard.
If the electrical service provided does not meet
the above specifications, it is recommended that a
licensed electrician install an approved outlet.
The range must be electrically grounded in
accordance with local codes, in accordance with
National Electrical Code (ANSI/NFPA 70, latest
edition). In Canada, electrical grounding must be in
accordance with the current CSA C22.1 Canadian
Electrical Code Part 1. See Electrical Connections in
this section.
Backsplash Requirements
All models require 12" minimum clearance to a
vertical combustible surface at the rear. In a range
installation, if clearance is less than 12", the entire
surface of the back wall above and the full width
of the range must be protected by a backsplash.
The backsplash must be constructed of non-
combustible material, such as metal, ceramic tile,
brick, marble or other stone.
WARNING: Installations without a hood require
48" minimum to combustibles. A custom hood
installation with exposed horizontal combustible
surfaces must have an Auto-On feature. Refer to
hood installation instructions for specific hood
clearances.
(Continued next page)

– 18 –
Leveling the Range
WARNING:
• All ranges can tip; injury could result. Install the
supplied Anti-Tip Bracket. See the instructions
included with the bracket.
• The range must be level and be supported by
the legs―not the wheels. The range could move
if the wheels make contact with the floor. Be
sure all legs make contact with the floor in any
installation.
Note:
• All legs must be leveled after the product is
installed.
• Check to be sure the adjoining cabinets/
countertops are level, front to back and left to
right across the opening of the range.
• Measure the distance from the floor to the top of
the countertop in the left and right rear corners.
• Adjust the height of the range to countertop
height or higher.
Slide leg
cylinder up.
Thumb Screw
3. Use the supplied wrench to turn the front
leveling legs. Turn clockwise to raise the range
above the wheels. Turn counterclockwise to
lower the legs.
4. Be sure to return the wrench to its storage slot
for future use.
IMPORTANT: This range should always be installed
at countertop height or higher. DO NOT INSTALL
THE RANGE LOWER THAN ADJACENT COUNTERTOP
HEIGHT. The range must be supported by all 4 legs,
regardless of countertop height.
Front Leg Adjustment:
Note: If toe kick is installed, pull to remove for
access to front leveling legs.
1. Slide front cylinders up to adjust front leveling
legs. Be careful not to damage cylinder.
2. A leveling leg wrench is supplied. Reach under
the front of the range near the right side. Locate
and remove a thumb screw, then slide wrench
out of the slot.
(Continued next page)
Rear Leg
Extension Rod
Rear Vent Trim
3. Replace the rear vent trim using the original
screws.
Range Toekick
A toekick, that clips around the front leveling legs, is
supplied with each range. Customer use of the toe
kick is optional.
The toekick is installed after the range has been
leveled.
Toekick installation:
1. Measure the distance between the floor and the
bottom of range.
2. Loosen the two screws on each end. Adjust the
toekick height by sliding the upper and lower
pieces apart to 1/8" less than the measured
height.
Rear Leg Adjustment:
1. Remove two screws from rear vent trim. Slide
vent trim forward, then lift up to remove.
2. Find the two rear leg extension rods. Use a 1/4-
in. driver or wrench to adjust the left or right rear
legs.

– 19 –
Bottom
of Toekick
Screw
Top of
Toekick
4. Push toekick against range leg until clip snaps to
legs.
Note: Be sure the toekick snaps securely to the leg.
3. Secure the top and bottom sections by
tightening the 2 screws on each end.
Push
Push
Push
Push
(Continued next page)
Range Anti-Tip Device
WARNING: All ranges can tip. BURNS or other
SERIOUS INJURIES can result. INSTALL and CHECK
the ANTI-TIP bracket following these instructions.
To reduce the risk of tipping the range, the range
must be secured by a properly installed anti-tip
bracket. See installation instructions shipped with
the bracket for complete details before attempting
to install.
To check if the bracket is installed and engaged
properly, carefully tip the range forward. The
bracket should stop the range within 4 inches. If it
does not, the bracket must be reinstalled.
If the range is pulled from the wall for any reason,
always repeat this procedure to verify the range is
properly secured by the anti-tip bracket.
If your range has no anti-tip bracket, call
1.800.626.8774 to receive one at no cost.
If the Anti-Tip device supplied with the range does
not fit this application, use the universal Anti-Tip
device WB2X7909.
Read the AHAM Anti-Tip Safety Brochure packed
with the bracket.
Anti-Tip Parts Provided
Anti-Tip Bracket
Anti-Tip Brace
4 Wood Screws
AHAM Anti-Tip
Safety Brochure
3 Hex Head Screws
(2 required, 1 extra)

– 20 –
Attach the Anti-Tip Brace onto the bottom of the
range in the recessed area. Install 2 hex screws
(provided) through the brace and into the range.
Note: This Anti-Tip device may be installed on the
opposite side of the range.
Alternate Brace
Position
Hex Screws
Anti-Tip Brace
1. Measure and mark Dimension A (see figure with
table below) from the left (or right) side of the
installation location. If the countertop has an
overhang, add that dimension to Dimension A.
2. Place the Anti-Tip Bracket against the floor and
back wall at the marked location. Mark screw
holes for fastening the bracket to the wall sole
plate and the floor.
3. Drill 1/8" pilot holes at a 20° angle.
4. Secure the bracket to the wall and/or floor with
at least 2 wood screws (provided).
For Concrete or Cement Construction: You must
use appropriate fastening hardware (not provided).
Range A
30" 5-1/16"
36" 5-1/16"
48" 8-1/4"
Anti-Tip Bracket
A
Wall Sole Plate