Monogram ZGP484NG User manual

Installation
INStruCTIONS
30”, 36” and 48”
All Gas Professional Ranges
Pour toutes les cuisinieres
professionnelles au gaz
de 30” (76 cm), 36” (91 cm)
et de 48” (121 cm)
Instructions d’installation
La section francaise commence a la page 27
Estufas profesionales
completamente a gas
de 30”, 36” y 48”
Instrucciones de instalacién
La seccién en espafiol empieza en la pagina 51
31-10755-1
11-10 GE

Installation Instructions
BEFORE YOU BEGIN
Read these instructions completely and carefully.
“IM PO RTANT — Save these instructions for
local inspector's use.
*IMPORTANT -— observe all governing codes
and ordinances.
¢ Note to Installer — Be sure to leave these
instructions with the Consumer.
« Note to Consumer — Keep these instructions
with your Owner's Manual for future reference.
¢ Completion Time — 1 to 3 hours.
¢ Proper installation is the responsibility of the installer.
Product failure due to improper installation is not
covered under the warranty. See Owner’s Manual for
warranty information.
A WARNING:
This appliance must be properly grounded. Follow
directions in “Electric Supply” of this manual. Failure to
do so may result in electric shock.
For Monogram local service in your area,
1.800.444.1845.
For Monogram Service in Canada, call 1.800.561.3344.
For Monogram Parts and Accessories, call
1.800.626.2002.
If you received a damaged range, you should contact
your dealer.
In the Commonwealth of Massachusetts:
e This product must be installed by a licensed plumber
or gas fitter.
¢ When using ball type gas shut off valves, they shall be
T-handle type.
¢ A flexible gas connector, when used, must not exceed
3 feet.
Vent hood Combinations:
A suitable overhead vent hood Is required for models
with a grill and is recommended for all other models.
¢ Install a hood with at least 1200 CFM above a 48”
wide range.
¢ Install a hood with at least 600 CFM above a 30” or
36” range.
Due to the high heat capacity of this unit, particular
attention should be paid to the hood and ductwork
installation to assure it meets local building codes.
A WARNING:
Clearances to horizontal surfaces above the range,
measured to the cooking surface are below. Failure to
comply may result in fire hazard.
e Installations without a hood require 48” minimum to
combustibles.
e A custom hood installation with exposedhorizontal
combustibles surfaces must have an Auto-On
feature.
e For other installations with a hood, refer to hood
installation instructions for specific hood clearances.
ACAUTION:
These ranges weigh up to 700 pounds. Some
disassembly will reduce the weight considerably. Due
to the weight and size of the range and to reduce the
risk of personal injury or damage to the product:
TWO PEOPLE ARE REQUIRED FOR PROPER
INSTALLATION OF 36” AND 30” RANGES.
THREE PEOPLE ARE REQUIRED FOR PROPER
INSTALLATION OF 48” RANGES.
A WARNING:
All ranges can tip. Injury could result. Install the
supplied Anti-Tip Bracket provided. See instructions
in this manual or with the bracket.
If sold outside the U.S. and Canada:
A WARNING: If you wish to use this product
with Liquefied Petroleum (LP) gas containing greater
than 10% butane, you must purchase the butane
conversion kit #WB28K10589. To order, please call
1.888.664.8403 or 1.787.276.4051. Failure to do so
may result in carbon monoxide or fire hazard.
Leak testing of the appliance shall be conducted
according to the manufacturer's instructions.
Installation must conform with local codes. In the
absence of local codes, the range must comply
with the National Fuel Gas Code, ANS!Z223.1/NFPA
54, latest edition and National Electrical Code ANSI/
NFPA 70 latest addition. In Canada, installation must
conform with the current Natural Gas Installation Code,
CAN/CGA-B149.1 or the current Propane Installation
Code, CAN/CGA-B149.2, anc with local codes where
applicable. This range has been design-certified by CSA
International according to ANS! 221.1, latest edition
and Canadian Gas Association according to CAN/CGA-
1.1 latest edition.

Design Information
CONTENTS Step 6, Roll Range into POSITION occ 14
. . Step 7, Level the RANGE .eeeecsccccccssssessssssssesssnnnnneeeseeeees 15
Design Information Step 8, Replace OVEN DOOTS......cssesesessssssssssssnneneeseseeeee 15
Models Available........ 3 Step 9, CHECK BUPNELS .secsscssecssseessseessnstestiessnsteseete 16
Backsplash ACCESSOTICS ......ssssessssssessssssssssnnesesecceennnsneees 3 Step 10, Check Operation of
Product Dimensions and Clearances wn. a? Oven Bake BUINELS...eeecccccccssssstteeseeccceeenneeee 16
Tools and Materials REQUIFE” .....eecccssseeeccssssetesssecsseees 8 Step 11, Adjusting the Bake Burner
. . at Shutter 16
Installation Preparation Step 12, Check Operation of
Power SUPPly LOCATIONS on. eeeeeesssssssscssssssseteesscccecennnneeee 9 Oven Broil Burner... 17
. . Finalize Installation 17
Installation Instructions Installation Checklist 17
Step 1, REMOVE! PACKAGING ..neeccssssssssteesssessssseesstenmneentesees 10 AccessorieS... 18
step 2, Move Range Indoors sersssssnennessscnnnennessennnnnsnssscees 11 ACCESSOTY INSTAIOTION oo oeeeeecccccssssssstesesseeeccceesnnmneneeeee 19-21
Step 3, Install Anth-Tip DeViCe senna le GOS CONVEFSION vrecsssssssssssssssssssnsssnsssnstnstseseeseeee 22-26
Step 4, Connect Range to GdS woes 13
Step 5, Connect ELOCtriCa..ee.cceccccccsseessccsssssteeesssssetnessseeee 13
MODELS AVAILABLE
These Monogram ranges are factory set for either
natural gas or LP gas. Order the model for your
installation situation.
48” Natural Gas Models:
ZGP484NG - 4 gas burners, grill and griddle
ZGP486NR - 6 gas burners and grill
ZGP486ND - 6 gas burners and griddle
48” LP Gas Models:
ZGP484LG - 4 gas burners, grill and griddle
ZGP486LR - 6 gas burners and grill
ZGP486LD - 6 gas burners and griddle
36” Natural Gas Models:
ZGP366N - 6 gas burners
ZGP364NR - 4 gas burners and grill
ZGP364ND - 4 gas burners and griddle
36” LP Gas Models:
ZGP366L - 6 gas burners
ZGP364LR - 4 gas burners and grill
ZGP364LD - 4 gas burners and griddle
30” Natural Gas Model: ZGP304N
30” LP Gas Model: ZGP304L
BACKSPLASH ACCESSORIES
All models require 12” minimum clearance to a
vertical combustible surface at the rear. If clearance
is less than 12”, the entire surface of the back wall
above and the full width of the range must be
protected by a backsplash. The backsplash must be
constructed of non-combustible material, such as
metal, ceramic tile, brick, marble or other stone.
Two Backsplash Accessories Available:
¢ The 12” high stainless steel backsplash accessory
is available. Use this backsplash in combination
with a custom, non-combustible backsplash built
beyond the 12” height. The combined height of
the backsplash accessory and the custom
backsplash must reach the bottom of a hood,
or when there is no hood, to 48” above the
cooking surface.
e An adjustable 30” to 36” high backsplash with
shelf is also available. This backsplash fills in the
space between the top of the range and the
bottom of the hood. The shelf is positioned so that
heat lamps from the bottom of a Monogram
professional hood are directed towards the shelf.
12” High Backsplash
ZX12B48PSS, for 48” wide ranges
ZX12B36PSS, for 36” wide ranges
ZX12B30PSS, for 30” wide ranges
30” to 36” Adjustable Height
Backsplash With Shelf
ZXADJB48PSS, for 48” wide ranges
ZXADJB36PSS, for 36” wide ranges
ZXADJB3OPSS, for 30” wide ranges

Design Information
PRODUCT DIMENSIONS AND CLEARANCES
48” Range Models
Universal Utility Locations
Countertop
to Cooking
Surface
es
ee
MS
6-1/2”
Electric
28-1/4" Toekick/ t
leg Height
Depth
to Front
of Door
. 12” Minimum
48” Minimum , |
\. to Adjacent Wall
to Combustibles
A WARNING:
Installations withouta hood require fn cee
48” minimum to combustibles.
A custom hood installation with
exposed horizontal combustible
surfaces must have an Auto-On Max.
feature. Refer to hood installation
instructions for specific hood
clearances.
ae
13” Pa Combustible
Majerial
The surface of the entire back wall
above the range and below the
hood must be covered with a non-
combustible material such as metal,
ceramic tile, brick, marble or other
stone.
NOTE: All openings in the floor
or wall behind anc below the
appliance shall be sealed.
12”
Minimum
Each Side
ADDITIONAL CLEARANCES:
Allow 12” minimum clearance to an adjacent wall
on each side.
Working areas adjacent to the rangetop should have
18” minimum clearance between countertop and
the bottom of the wall cabinet.

Design Information
PRODUCT DIMENSIONS AND CLEARANCES
36” Range Models
Depth NO
to Front
of Door
A WARNING
Installations without a hood require
48” minimum to combustibles.
A custom hood installation with
exposed horizontal combustible
surfaces must have an Auto-On
feature. Refer to hood installation
instructions for specific hood
clearances.
The surface of the entire back wall
above the range and below the
hood must be covered with a non-
combustible material such as metal,
ceramic tile, brick, marble or other
stone.
NOTE: All openings in the floor
or wall behind anc below the
appliance shall be sealed.
1-1/2”
Countertop
to Cooking
Surface
13° al
Max.
Toekick/
leg Height
Universal Utility Locations
3-1/4"
to 4-3/4"
| +> <>
t— 4-5/8"
13-3/8" 11-3/8”
Gas/
Electric
‘
\
\
\
\
\
\
48" Minimum ‘
. to Combustibles
mt fecemettet
Nop-
Combustible
Maternal
on each side.
Minimum
Each Side
ADDITIONAL CLEARANCES:
Allow 12” minimum clearance to an adjacent wall
Working areas adjacent to the rangetop should have
18” minimum clearance between countertop and
the bottom of the wall cabinet.

Design Information
PRODUCT DIMENSIONS AND CLEARANCES
30” Wide Range Models
Universal Utility Locations
; 1-1/2"
, 29-7/8" Width 7 } Countertop
— om to Cooking
ee j | Surface 4.5/8"
11-3/8”
7-3/8"
35-1/4"
to zy
36-3/4 6-1/2
Height A 2”
| — . L_————
3 S ee BO el >»
28-1/4 Toekick/ VY ———
Depth leg Height
to Front ~
of Door
‘ ‘ 12” Minimum
N ‘ \ ‘ \ \
A WARNING
Installations without a hood require
48” minimum to combustibles.
A custom hood installation with
exposed horizontal combustible
surfaces must have an Auto-On
feature. Refer to hood installation
instructions for specific hood
clearances.
13” I~
Max.
The surface of the entire back wall
above the range and below the
hood must be covered with a non-
combustible material such as metal,
ceramic tile, brick, marble or other
stone.
NOTE: All openings in the floor
or wall behind anc below the
appliance shall be sealed.
‘to Adjacent Wall
48” Minimum
to \
Combustibles
Minimum
Each Side
ADDITIONAL CLEARANCES:
Allow 12” minimum clearance to an adjacent wall
on each side.
Working areas adjacent to the rangetop should have
18” minimum clearance between countertop and
the bottom of the wall cabinet.

Design Information
PRODUCT DIMENSIONS AND CLEARANCES
48”, 36” and 30” Range Models
7" Control
| Panel Height
Ge 28-7/8” >
10-1/2" |< > To Front
Edge
13/16" om «- a
A IL-5
Optional 30-36" 12”
Backsplash A —
Accessories 3-3/16"
Control Panel
Depth ca > a
TV
<—28-1/4"To A
Beveled
i Edge of Control i
1-1/2 Panel Bullnose KS en _
27-1/2" To ,
35-1/4" <t#—__ Beveled Edge —————|>
to - Maximum
36-3/4" Adjacent
Cabinet Depth
for
Flush po
Installation
' ue [|
To Front of :
+ Door >
es 31-1/16" ly
12” Min. to combustibles or 0” to To Front of
a non-combustible material above Handle 48-1/4”"
the cooking surface
>
++
0” Clearance
to a back
or side wall
below the
cooking
surface
With Oven Door
Open
A WARNING
The 12” high stainless steel
backsplash accessory must be
installed in combination with a
custom non-combustible backsplash.
The finished backsplash must cover
the entire back wall up to the bottom
of a hood, or when there is no hood,
48” to combustibles.

Installation Information
WB28K10553 HIGH ALTITUDE KIT
For operation above 6,000 feet, order WB28K10553
Conversion Kit. This kit includes orifices for both LP
and Natural gas operation.
WB28K10554 DE-RATE KIT
(For a small kitchen environment.)
De-rate conversion kit for use with model ZGP304N
(natural gas only). This kit includes orifices to
reduce surface burner output
to 40,800 BTU’s.
MATERIALS PROVIDED
“/anti-Tip a - U | ifl/
Bracket, Elbow Rack — Runners
Brace and Lubricant (to protect
Screws flooring)
TOOLS REQUIRED
Drill and
Appropriate Bits
v Adjustable Wrench
Measuring Tape
1/4” Driver or
Wrench
Carpenter's Square
FF
Cy
Safety Glasses
(—=
Phillips #2
Screwdriver
Level Hand Truck
MATERIALS REQUIRED (not provided)
Joint Pipe Fittings
Sealant
5-foot maximum length, 5/8” O.D. CSA-approved
flexible metal gas supply
(3-foot maximum length in Massachusetts only)
NOTE: Purchase new flexible line; do not use
previously used flexible gas line.

Installation Preparation
POWER SUPPLY LOCATIONS
Gas Supply:
eThe natural gas models are designed to operate at
5” water column pressure. For proper operation, the
pressure of the natural gas supplied to the regulator
must be between 7” and 13” water column.
eThe LP models are designed to operate at 10” water
column pressure. For proper operation, the pressure
of the LP gas supplied to the regulator must be
between 11” and 13” water column.
eLocate the pipe stub on the back wall or floor as
illustrated in “Dimensions and Clearances.” Use
5-foot maximum length, 5/8” O.D. flexible gas supply
line (3-foot in Massachusetts).
Electric Supply:
Your range must be electrically grounded in
accordance with local codes, in accordance with
National Electrical Code (ANSI/NFPA 70, latest
edition). In Canada, electrical grounding must be in
accordance with the current CSA C22.1 Canadian
Electrical Code Part 1. See Electrical Connections in this
section.
A CAUTION
Do not attempt to operate the oven if this range of
this range during a power failure.

Installation
STEP 1 REMOVE PACKAGING
A CAUTION
Stand clear. The ends of the cut metal banding may
snap toward you.
¢Cut the metal banding. Lift the carton straight up.
eLocate the two runner strips from the top
of the packaging. These strips will be used to
protect the kitchen floor during installation.
*Remove corner posts. Dispose of packaging
materials.
*Remove grill/griddle covers, grill grate and burner
grates.
eLift out cast-iron griddle flue cover, grease troughs
and pads.
«Cut the ties holding the grill grate to the grill frame.
Griddle Flue Cover
o o
Grease Troughs
NY EZ
Ties
eLift off burner caps and remove foam pad,
then lift off burner heads and remove foam pad.
——-&@c-
¢ Open oven door(s) and remove packaging.
Remove shelf holding broiler pan, tape, literature
package, shelf lubricant and probe.
A CAUTION
Doors and passageways leading to the installation
location require at least 32” opening. If the opening
is less than 32”, the oven door(s) and control knobs
must be removed.
REMOVE THE OVEN DOOR(S) ONLY IF NECESSARY
to move the range through the doorways. To
prevent damage to the sides of the range, it will be
necessary to pad the corners beneath the straps
on the hand-truck.
Slot
To remove the oven door(s):
¢ Fully open the door.
e Each hinge has a hinge latch. Close the hinge
latch down against the door frame.
e Firmly grasp the door at the top sides.
¢ Close the door to the near-vertical position.
¢ Lift the door up and pull straight out.
« Remove the control knobs by pulling them
straight out.
10

Installation
STEP 2 MOVE THE RANGE INDOORS
1 Tilt the range forward on the skid.
3 Drive the blade of the hand-truck beneath
the foam block.
You may need to remove the
front of the foam block to fit
through the doorway.
IMPORTANT: Do not remove the base foam
block while the hand-truck is in use. Place
the hand-truck blade underneath the base
foam block and transport the range to the final
location.
Insert Blade Under
the Foam Block
4 Attach the hand-truck straps around the unit.
IMPORTANT: Place the hand-truck straps below
the oven door handles. To avoid damaging the
side panels, place a pad between the hand-truck
and the range.
5 Tilt the range to lower the hand-truck wheels
off the skid.
Hand-Truck
Straps Below
Oven Door
Handles
6 Place the appliance runners on the floor
at the left and right sides in front of the opening.
IMPORTANT: The runners provide a surface for
rolling the range into the final position and will
protect the floor finish. The runners must be
removed before leveling the range.
7 Move the range indoors. Position the range
in front of the installation location, onto
the runners.
Range
Opening
/ Runners
‘ for Rolling
the Range
i is
_ into...
_ Position
11

Installation
STEP 3 INSTALL ANTI-TIP DEVICE
AWARNING
* All ranges can tip.
*« BURNS or other SERIOUS INJURIES
can result.
* INSTALL and CHECK the ANTI-TIP
bracket following these instructions.
To reduce the risk of tipping the range, the range must e Attach the anti-tip brace onto the bottom of the
be secured by a properly installed anti-tip bracket. See range in the recessed area. Install 2 hex screws
installation instructions shipped with the bracket (provided) through the brace and into the range.
for complete details before attempting to install. NOTE: This anti-tip device may be installed on the
To check if the bracket is installed and engaged properly, OPPosite side of the range.
look underneath the range. The anti-tip bracket should
be inserted into the opening on the anti-tip brace on the
range. If the bracket arm misses the brace to the left or
right, or the bracket arm is not protruding through the
brace opening, the bracket must be reinstalled.
If the range is pulled from the wall for any reason, always |
repeat this procedure to verify the range is properly
secured by the anti-tip bracket.
lf your range has no anti-tip bracket, call 1.800.626.8774
to receive one at no cost.
If the anti-tip device supplied with the range does not fit this = « Measure and mark Dimension A (see table below)
i)
~~» Hex Screws
Anti-Tip Brace
Alternate Brace
Position
application, use the universal Anti-Tip Device WB2x7909. from the left (or right) side of the installation
Read the AHAM Anti-Tip Safety Brochure packed with location. If the countertop has an overhang,
the bracket add that dimension to Dimension A.
e Place the anti-tip bracket against the floor and
Anti-Tip Parts Provided back wall at the marked location. Mark screw holes
_ for fastening the bracket to the wall sole plate and
4 Wood Screws Anti-Tip Bracket the floor.
* Drill 1/8” pilot holes at a 20° angle.
e Secure the bracket to the wall and/or floor with
at least 2 wood screws (provided).
For Concrete or Cement Construction: You must
use appropriate fastening hardware (not provided).
3 Hex Head Screws
(2
required,
1
UP
Anti-Tip Brace
Anti-Tip Bracket
Wall Sole Plate
oS
:
AHAM Anti-Tip
Safety Brochure
12

Installation
STEP 4 CONNECT RANGE TO GAS
A WARNING
Do not use a flame to check for gas leaks.
Assure that gas supply is turned off at the
shut-off valve:
e Apply pipe thread sealant to the gas inlet located
at the back of the range. Install the 1/2” pipe
elbow (provided) to the gas inlet.
* Connect 5/8” O.D. flexible metal connector to
gas inlet. Connect the other end of the flexible
connector to the house gas supply.
¢ Turn on the gas and check for leaks:
- Use a liquid leak detector at all joints
and connections in the system.
mL: °
o] lo
io
CO
IMPORTANT: Disconnect the range and the
individual shut-off valve from the gas supply piping
system during any pressure testing of that system
at test pressures greater than 1/2 psig. Isolate the
range from the gas supply piping system by closing
the individual manual shut-off valve to the range
during any pressure testing of the gas supply piping
system at test pressures equal to or less than
1/2 psig.
NOTE: This range is equipped with a gas shut-off
valve located on top of the range, beneath the rear
vent. This shut-off valve is to be used in the event
that service is required in the future.
(o
2
2
|
~
“Gas
BR
Inlet
|
2
STEP 5 CONNECT ELECTRICAL
Electrical Requirements
120-volt, 60 Hertz, properly grounded dedicated
circuit protected by a 15-amp or 20-amp circuit
breaker or time delay fuse.
13
STEP 5 CONNECT ELECTRICAL (Cont.)
Extension Cord Cautions
Because of potential safety hazards associated
with certain conditions, we strongly recommend
against the use of an extension cord. However, if you
still elect to use an extension cord, it is absolutely
necessary that it be a UL-listed, 3-wire grounding-
type appliance extension cord and that the current
carrying rating of the cord in amperes be equivalent
to, or greater than, the circuit rating.
Grounding
IMPORTANT—(Please read carefully)
FOR PERSONAL SAFETY, THIS APPLIANCE MUST BE
PROPERLY GROUNDED.
Preferred Method
Ensure proper ground
exists before use
The power cord of this appliance is equipped with
a three-prong (grounding) plug which mates with a
standard three-prong grounding wall receptacle to
minimize the possibility of electric shock hazard from
this appliance.
The customer should have the wall receptacle and
circuit checked by a qualified electrician to make
sure the receptacle is properly grounded.
Where a standard two-prong wall receptacle is
encountered, it is the personal responsibility and
obligation of the customer to have it replaced with a
properly grounded three-prong wall receptacle.
DO NOT, UNDER ANY CIRCUMSTANCES, CUT OR
REMOVE THE THIRD (GROUND) PRONG FROM THE
POWER CORD.
A word about GFCI’s - GFCI’s are not required or
recommended for gas range receptacles.
Ground Fault Circuit Interrupters (GFCl's) are devices
that sense leakage of current in a circuit and
automatically switch off power when a threshold
leakage level is detected. These devices must be
manually reset by the consumer. The National
Electrical Code requires the use of GFCI’s in kitchen
receptacles installed to serve countertop surfaces.
Performance of the range will not be affected if
operated on a GFCl-protected circuit
but occasional nuisance tripping of the GFCI breaker
is possible.

Installation
STEP 5 CONNECT ELECTRICAL (Cont.)
A. Usage Situations where Appliance Power Cord
will be Disconnected Infrequently.
An adapter may be used only on a 15-amp circuit.
Do not use an adapter on a 20-amp circuit. Where
local codes permit, a TEMPORARY CONNECTION
may be made to a properly grounded two-prong
wall receptacle by the use of a UL-listed adapter,
available at most hardware stores. The larger slot in
the adapter must be aligned with the larger slot in
the wall receptacle to provide proper polarity in the
connection of the power cord.
Temporary Method
(Adapter plugs not permitted in Canada)
Align large prongs/slots
Ensure proper
ground and firm
connection before
use
A CAUTION: Attaching the acapter ground
terminal to the wall receptacle cover screw does not
ground the appliance unless the cover screw is metal,
and not insulated, and the wall receptacle is grounded
through the house wiring. The customer should have
the circuit checked by a qualified electrician to make
sure the receptacle is properly grounded.
When disconnecting the power cord from the
adapter, always hold the adapter with one hand.
If this is not done, the adapter ground terminal is
very likely to break with repeated use. Should this
happen, DO NOT USE the appliance until a proper
ground has again been established.
14
STEP 6 ROLL RANGE INTO POSITION
A WARNING
The Anti-Tip Bracket must be properly installed to
prevent tipping of the range. Failure to do so can
cause serious damage or injury.
¢ Check to be sure the appliance runners are
beneath the wheels.
¢ The range is shipped with the wheels in the down
position. Carefully roll the range into position,
being careful not to entangle or pinch the power
cord and flexible gas tubing.
e Remove the runners beneath the range.
Ll
Be sure Anti-Tip
Bracket is engaged
with the brace on
the range.

Installation
STEP 7
A WARNING
The range must be level and be supported by the
legs—not the wheels. The range could move if the
wheels make contact with the floor. Be sure all legs
make contact with the floor in any installation.
All legs must be leveled after the product is
installed.
eCheck to be sure the adjoining cabinets/
countertops are level, front to back and left to right
across the opening of the range.
eMeasure the distance from the floor to the top of
the countertop in the left and right rear corners.
e Adjust the height of the range to countertop height
or higher.
IMPORTANT: This range should always be installed
at countertop height or higher. DO NOT INSTALL
THE RANGE LOWER THAN ADJACENT COUNTERTOP
HEIGHT. The range must be supported by all 4 legs,
regardless of countertop height.
LEVEL THE RANGE
FRONT LEG ADJUSTMENT
¢Slide front cylinders up to adjust front leveling legs.
Be careful not to damage cylinder.
¢A leveling leg wrench is supplied. Reach under the
front of the range near the right side. Locate and
remove a thumb screw, then slide wrench out of
the slot.
Thumb Screw
Slide leg
cylinder up.
eUse the supplied wrench to turn the front leveling
legs. Turn clockwise to raise the range above the
wheels. Turn counterclockwise to lower the legs.
¢Be sure to return the wrench to its storage slot for
future use.
15
STEP 7 LEVEL THE RANGE (cont.)
REAR LEG ADJUSTMENT
«Remove two screws from rear vent trim. Slide vent
trim forward, then lift up to remove.
* Find the two rear leg extension rods. Use a 1/4” driver
or wrench to adjust the left or right rear legs.
Rear Vent Trim
Rear Leg
Extension Rod
¢ Replace the rear vent trim using the original screws.
STEP
8
REPLACE
OVEN
DOOR(S)
Skip this step if oven doors are in place.
IMPORTANT: Do not lift the door by the handle.
To replace the oven doors:
¢Firmly grasp the door at the top sides. This is
critical.
e Approach the range with the door angled in a
vertical position.
* Guide the hinges into the slots.
¢Push the door in firmly while opening.
¢Once in position, open the door completely. Push
the hinge locks back in and toward the front
frame.
A CAUTION: Take care when replacing
the oven doors. If the hinge latch is not securely
locked, the hinge may snap back and separate. If
the hinge separates, you must apply pressure
(possibly with your foot) to press it back together
and then engage the hinge latch.

Installation
STEP 9 CHECK BURNERS
Check to be sure that burner heads and caps
are securely seated.
sere
Burner Cap Properly Seated
Burner Cap Not Properly Seated
eCheck for proper ignition:
- Push in one control knob and turn to LITE
position.
- The igniter will spark and the burner will light; the
igniter will cease sparking when the burner is lit.
- First test may require some time, while air is
flushed out of the gas line.
- Turn knob to OFF.
- Repeat the procedure for each burner.
IMPORTANT: If the igniter electrodes continue to
spark after the burners are lit, check that each
burner component is assembled properly. Refer to
the Owner's Manual.
«Burner flames should be blue and stable with no
yellow tips, excessive noise or lifting of the flame
from the burner. If any of these conditions exist,
check that the burner ports are not blocked. If one
of these conditions continues, call for service.
16
STEP 10 CHECK OPERATION OF OVEN
BAKE BURNERS
A. Remove the oven bottom and diffuser (refer to
sections 6A & B of the conversion installation
instructions, page 24).
B. To operate the Bake burner, turn the Oven Mode
Selector knob to Bake and turn the Oven Tem-
perature Knob to 350. After 30 to 90 seconds,
the burner will ignite.
Flames should be steady, approximately 1” blue
cones and, if range is supplied with natural gas,
should burn with no yellow tips. With most LP
gas, small yellow tips at the end of the outer gas
cones are normal. The inner cone of the flame
should be 1/2” to 3/4” long for either gas.
inner come
of flame
U2" te 3/4 (12.7 mm to 1.1. mm) ae"
0 Oven broiler burner
we a
ty ~
ee
C. Perform the same check on the companion oven
if present.
STEP 11 ADJUSTING THE BAKE BURNER
AT SHUTTER (If necessary)
To adjust the shutter:
1. If the flames are yellow, open the air shutter
more than the original setting.
2. If the flames blow away or flutter from the
burner, close the air shutter more than the
orignal setting.
The air shutter for the bake burner is access-
able by removing the burner.
A. Using a screwdriver, loosen the air shutter
adjustment screw.

Installation
STEP 11 ADJUSTING THE BAKE BURNER
AT SHUTTER (Cont.)
B. Make the air shutter adjustment.
Retighten the air shutter screw.
D. Check that the inner cone of the flame is
between 1/2” and 3/4” (12.7 mm and
19.1 mm) long.
After confirming correct burner operation,
replace all parts.
)
STEP 12 CHECK OPERATION OF OVEN
BROIL BURNER
The broil burner must be on and warmed up for 3
min. prior to checking operation.
1. To operate the Broil burner, turn the Oven Mode
Selector knob to Broil and turn the Oven Tem-
perature Knob to Broil Hi. After 30 to 90 sec-
onds, the burner will ignite.
There should be an even blanket of flame cover-
ing the entire surface of the screen that is blue
and barely visible, approximately 1/4” long. After
approximately 3 min., the screen area should
begin to glow orange.
2. Perform the same check on the companion oven
if present.
If the flame is long and lazy, verify the proper
orifice is installed and the regulator is converted
properly for your gas supply.
17
FINALIZE INSTALLATION
Place the burner grates over the burners.
The grates should be seated and should not rock.
The griddle is secured with screws. It is designed
to be stationary and should not be removed.
The griddle has two leveling screws beneath
the rear flue cover that can be used to adjust
to the desired slope.
Griddle Flue Cover
Clamping
Screws
The two inner screws are clamping screws
for securing the griddle in place. Loosen these two
screws before leveling. Do not remove these two
screws.
The two outer screws are leveling screws. Do not
remove these two screws. They can be turned to
level the griddle or to provide a forward slope to
help grease and oils drain away from the food
being cooked.
After leveling the griddle, hand-tighten the
clamping screws; do not over-tighten.
INSTALLATION CHECKLIST
@ Make sure all controls are left in the OFF position.
Make sure the flow of combustion and ventilation
air to the range is unobstructed.
Wi Recheck Steps:
Double check to make sure everything in this
manual has been completed. Rechecking steps
will ensure safe use of the range.
NOTE: The rating plate is located on the bottom of
the control panel and is visible when the oven door is
opened. The model and serial number is behind the
left knob and is visible when the knob is pulled off.

Installation
ACCESSORIES—TOEKICK (provided)
eInstall the toekick after the range has been leveled. ¢Secure the top and bottom sections by tightening
¢Measure the distance between the floor and the the 2 screws on each end.
bottom of range. ¢Push toekick against range leg until clip snaps
eLoosen the two screws on each end. Adjust the to legs.
toekick height by sliding the upper and lower pieces
apart to 1/8” less than the measured height. NOTE: Be sure the toekick snaps securely to the leg.
Top of
Toekick
Bottom Screw
of Toekick
18

Z2X12B30PSS, ZX12B36PSS, ZX12B48PSS Accessory Installation
OPTIONAL ACCESSORIES—12” HIGH BACKSPLASH
A WARNING:
To prevent ignition of combustible materials,
the entire back wall above the range must
be protected by a backsplash constructed
of non-combustible material.
This stainless steel backsplash accessory
must be installed in combination with a custom,
non-combustible backsplash built beyond
the 12” height of the backsplash.
BEFORE YOU BEGIN
Read these instructions completely
and carefully.
IMPORTANT: Save these instructions for local
inspector's use.
IMPORTANT: OBSERVE ALL GOVERNING CODES
AND ORDINANCES.
NOTE TO INSTALLER: Be sure to leave these
instructions with the Consumer.
NOTE TO CONSUMER: Keep these instructions
with your Owner's Manual for future reference.
This kit provides for the installation of a 12”
high backsplash for 30”, 36” or 48” Monogram
Professional Ranges and Rangetops.
TOOLS AND MATERIALS REQUIRED
¢Gloves to protect against sharp edges
¢T-15 and #2 Phillips screwdrivers
* Drill with 3/32” and 9/64” bits
¢Safety glasses
e Level
ePencil
This Kit Includes
¢Wall support panel
¢ Cover panel
¢ Hardware package with
- § Stainless Steel Torx 15 #8
self-tapping screws
- 5 Phillips #2 pan head wood
#10 screws
Wall Support
Panel
Cover Panel —
Hardware
Package
19
INSTALL 12” BACKSPLASH
A WARNING: tris backsplash must
be securely fastened to the wall. Failure to do
so could result in damage or personal injury.
e Install and level the range or rangetop and
the range hood according to the installation
instructions.
e Remove the backsplash packaging and
protective film.
e Use level to pencil a horizontal line on the wall,
1/8” above the range or rangetop. The 1/8” gap
allows the cover panel to overlap the wall support
panel.
¢ Locate wall studs on each side. Where studs are not
available, plan to use wall anchors (not provided).
e Align the wall support panel on the marked
horizontal line and centered left to right.
e The wall support panel must be secured to the wall
at all 4 corners. Use wood screws (provided) or wall
anchors (not provided) to secure the support panel
to the wall.
e Place the cover panel over the wall support panel
and secure with Torx screws (provided). Install 2
screws on each side.
Install 4
Wood Screws
Wall Support
Panel
1/8"4
Joey se, Install T-15
a _ a Screws
Wall 7 -
Support les CG
Panel | eS a ee

ZXADJB30PSS, ZXADJB36PSS, ZXADJB48PSS Accessory Installation
ACCESSORIES—30” TO 36” ADJUSTABLE BACKSPLASH (not included)
A WARNING:
To prevent ignition of combustible materials,
the entire back wall above the range must be
protected by a backsplash constructed of non-
BEFORE YOU BEGIN
combustible material.
Read these instructions completely
and carefully.
IMPORTANT: Save these instructions for local
inspector's use.
IMPORTANT: OBSERVE ALL GOVERNING CODES
AND ORDINANCES.
NOTE TO INSTALLER: Be sure to leave these
instructions with the Consumer.
NOTE TO CONSUMER: Keep these instructions
with your Owner's Manual for future reference.
¢ This backsplash adjusts to fit the space between
the top of the range and the bottom of the hood,
from 30” Min. to 36” Max. height.
¢ Maximum shelf load-bearing weight is 40 Ibs.
TOOLS AND MATERIALS REQUIRED
¢ Gloves to protect against sharp edges
¢T-15 and #2 Phillips screwdrivers
* Drill with 3/32” and 9/64” bits
Safety glasses
e Level
e Pencil
This Kit Includes
¢ Top wall support
¢ Bottom wall support
¢Top cover with shelf
* Bottom cover
¢ Hardware package with
- 9 Stainless Steel Torx 15 #8
self-tapping screws
- 9 Phillips #2 pan head wood #10 screws
- 3 Stainless Steel #2 truss head
#10 screws (for alternate
installation method)
Top Wall
Support
Bottom Cover
Bottom Wall Support
Hardware
Package
20
INSTALL THE WALL SUPPORT PANELS
A WARNING: The wall support panels must
be securely fastened to the wall. Failure to do so
could result in damage or personal injury.
IMPORTANT: This backsplash is designed to cover the wall
between the bottom of the hood and the top of the range.
The vent hood should be installed over the rangetop or
range before installing this backsplash.
¢ Install and level the Range/Rangetop according to the
product installation instructions.
¢ Remove backsplash packaging and protective film.
e Locate wall studs on each side. Where studs are not
available, plan to use wall anchors (not provided].
e Use a level to pencil 2 horizontal lines on the wall, one
1/8” below the vent hood anc the other 1/8” above the
Range/Rangetop. This 1/8” space allows the cover panels
to overlap the wall supports.
¢ Secure the top wall support panel to the wall with 4 wood
screws, through the outermost studs.
e Use 4 wood screws to secure the bottom wall support
panel. The center slot should be positioned at the top.
The gap between the top and bottom support panels will be
covered by the top cover with shelf.
Secure the
top panel to
the wall with 4
wood screws
Wood secure the
Screws bottom panel
o to the wall
with 4 wood
screws