Officine Gullo GEFS8P User manual

GEFS8P
RANGE WITH OVEN FOR RESIDENTIAL AND PROFESSIONAL USE
INSTRUCTIONS
FOR INSTALLATION AND USE

Ofcine Gullo2
CAUTION
1. These safety directions apply to different kinds of appliances. Please identify correctly the specic appliance in
your possession (check the tag showing the characteristics).
2. Before using the appliance, read the instruction manual carefully, as it contains important safety information on
the proper installation, use and maintenance of the appliance. Please keep the instruction manual for further
reference.
3. The appliance’s electrical safety is guaranteed only if the electrical system is earthed in accordance with
the relevant regulations. It is of the utmost importance to follow such regulations; when in doubt, please
consult a qualied electrician to have the electrical system thoroughly checked. The manufacturer declines all
responsibility for damage caused by a badly-earthed electrical system
4. Before connecting the appliance, make sure that the appliance’s technical characteristics shown on the tag
correspond to those of the electrical system and gas distribution network.
5. Make sure that the electrical system and sockets can handle the appliance’s maximum power consumption as
shown on the tag. When in doubt, please consult a qualied electrician.
6. The appliance should be connected to the electric supply line by means of an omnipolar switch with a minimum
contact opening of 3 mm
7. If the power socket is not compatible with the plug, replace the socket with a proper one and consult a qualied
electrician to make sure that the cable size can handle the appliance’s maximum power consumption. The use
of adapters, multiple power boards and extension cords is not recommended.
8. When not in use, switch off the general power supply to the appliance and close the gas supply valve.
9. Do not obstruct the appliance’s cooling or heat dissipation vents.
10. In case of damage to the appliance’s power cord, it must be replaced exclusively by the manufacturer’s
authorized service center.
11. The appliance must be used only for the purposes for which it has been expressly designed (cooking).All other
uses (such as the heating of a room) are considered inappropriate and therefore dangerous. The manufacturer
declines all responsibility for damage resulting from improper use of the appliance.
12. The use of any electric appliance implies the observance of some basic rules. More specically.
• Do not touch the appliance with wet or damp hands or feet;
• Do not use the appliance with bare feet;
• Avoid the use of extension cords and, if necessary, take all precautions;
• Do not pull the power cord to disconnect the plug from the power socket;
• Do not leave the appliance exposed to atmospheric agents (rain, sun, etc.);
• Do not allow children or untrained persons to use the appliance.
13. Before cleaning the appliance or performing maintenance work, disconnect the appliance by pulling the plug
out of the power socket or turning off the main switch.
14. In case of failure or malfunction, turn the appliance off, close the gas supply valve and do not attempt to carry
out any repairs, which must be done exclusively by an authorized service center.
Request the use of original spare parts only. Failure to comply with the above recommendations may compromise
the appliance’s safety.
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INDEX
INSTALLATION MANUAL
DECLARATION OF COMPLIANCE ..........................................................................................8
GAS TECHNICAL DATA TABLE ...............................................................................................8
ELECTRIC TECHNICAL DATA TABLE .........................................................................................8
INSTALLATION.....................................................................................................................9
CHECKING FOR ADEQUATE VENTILATION.............................................................................9
PIPE FOR GAS CONNECTION..............................................................................................10
ELECTRIC CONNECTION.....................................................................................................10
EQUIPOTENTIAL ..................................................................................................................10
CHECKING HEAT OUTPUT ...................................................................................................11
CHECKING PRIMARY AIR TO THE MAIN BURNERS AND PILOT NOZZLES ...................................11
BURNER TECHNICAL DATA TABLE ..........................................................................................12
RULES FOR CONVERTING AND INSTALLING OTHER TYPES OF GAS ..........................................13
CHANGING THE OPEN RING NOZZLES ...............................................................................13
CHECKING FUNCTIONING.................................................................................................13
MAINTENANCE..................................................................................................................13
SPARE PARTS .......................................................................................................................13
USER MANUAL
INSTRUCTIONS FOR USE .....................................................................................................14
LIGHTING AND ADJUSTING THE BURNERS.............................................................................14
TURNING ON AND ADJUSTING THE FAN OVEN....................................................................14
CLEANING AND MAINTENANCE.........................................................................................15
WHAT TO DO IN THE EVENT OF A BREAKDOWN..................................................................16
PROCEDURE TO FOLLOW IF THE APPLIANCE IS NOT GOING TO BE USED FOR SOME TIME........16
MAINTENANCE (only for qualied personnel)...........................................................................16
INSTRUCTIONS FOR DISCHARGING GAS EMISSIONS ............................................................17
COOKING TABLE FOR THE FAN OVEN .................................................................................18

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INDEX
INSTALLATION MANUAL
DECLARATION OF COMPLIANCE ..........................................................................................8
GAS TECHNICAL DATA TABLE ...............................................................................................8
ELECTRIC TECHNICAL DATA TABLE .........................................................................................8
INSTALLATION.....................................................................................................................9
CHECKING FOR ADEQUATE VENTILATION.............................................................................9
PIPE FOR GAS CONNECTION..............................................................................................10
ELECTRIC CONNECTION.....................................................................................................10
EQUIPOTENTIAL ..................................................................................................................10
CHECKING HEAT OUTPUT ...................................................................................................11
CHECKING PRIMARY AIR TO THE MAIN BURNERS AND PILOT NOZZLES ...................................11
BURNER TECHNICAL DATA TABLE ..........................................................................................12
RULES FOR CONVERTING AND INSTALLING OTHER TYPES OF GAS ..........................................13
CHANGING THE OPEN RING NOZZLES ...............................................................................13
CHECKING FUNCTIONING.................................................................................................13
MAINTENANCE..................................................................................................................13
SPARE PARTS .......................................................................................................................13
USER MANUAL
INSTRUCTIONS FOR USE .....................................................................................................14
LIGHTING AND ADJUSTING THE BURNERS.............................................................................14
TURNING ON AND ADJUSTING THE FAN OVEN....................................................................14
CLEANING AND MAINTENANCE.........................................................................................15
WHAT TO DO IN THE EVENT OF A BREAKDOWN..................................................................16
PROCEDURE TO FOLLOW IF THE APPLIANCE IS NOT GOING TO BE USED FOR SOME TIME........16
MAINTENANCE (only for qualied personnel)...........................................................................16
INSTRUCTIONS FOR DISCHARGING GAS EMISSIONS ............................................................17
COOKING TABLE FOR THE FAN OVEN .................................................................................18

Ofcine Gullo4
E.Electrical Connection
G. Gas Connection
INSTALLATION MANUAL
Fig. A/1
GEFS8P
70 cm
73 cm
67 cm
97 cm
90 cm
80 cm
20 cm
3 cm 4 cm
62 cm
E
42 cm 10 cm
G(1/2") G(1/2")
10 cm
40 cm
E
80 cm
70 cm
Su richiesta accensione con
fiamma pilota
Also available with pilot flame
E
LEGEND
Electric connection/Connessione lettrica
GGas connection/Connessione Gas
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Fig. B
1. Cooking rings by-pass 2. Oven by-pass
Fig. C
1. Injector cooking rings
2. Air regulation
3. Lighting spark plug
4. Thermocouple
3
FIG. D
1 By-pass fuochi aperti Bypass flamme By-pass feux Cooking rings by-pass By-pass fuegos
2 By-pass forno Backofen Bypass By-pass four Oven by-pass By-pass horno
FIG. F PC…-GP , CF…-GP
(FUOCHI, FLAMME, FEUX, COOKING RINGS, FUEGOS)
562047300M00P00
1
2
3
4
1 Iniettore fuochi Einspritzventil flamme Injecteur feux Injector cooking rings Inyector fuegos
2 Regolazione aria Luftregelung Réglage d'air Air regulation Regulación aire
3 Candela accensione Zündkerze Bougie d'allumage Lighting spark plug Candela encendido
4 Termocoppia Thermoelement Thermocouple Thermocouple Termopar

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Fig. B
1. Cooking rings by-pass 2. Oven by-pass
Fig. C
1. Injector cooking rings
2. Air regulation
3. Lighting spark plug
4. Thermocouple
3
FIG. D
1 By-pass fuochi aperti Bypass flamme By-pass feux Cooking rings by-pass By-pass fuegos
2 By-pass forno Backofen Bypass By-pass four Oven by-pass By-pass horno
FIG. F PC…-GP , CF…-GP
(FUOCHI, FLAMME, FEUX, COOKING RINGS, FUEGOS)
562047300M00P00
1
2
3
4
1 Iniettore fuochi Einspritzventil flamme Injecteur feux Injector cooking rings Inyector fuegos
2 Regolazione aria Luftregelung Réglage d'air Air regulation Regulación aire
3 Candela accensione Zündkerze Bougie d'allumage Lighting spark plug Candela encendido
4 Termocoppia Thermoelement Thermocouple Thermocouple Termopar

Ofcine Gullo6
ELECTRICAL SCHEME TOP

1. Electrical connection
2. Push-button starting burner
3/4. Power-station starting burner
Fig. D
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WIRING DIAGRAM FAN OVEN
1. Commutator
2. Capacitor
3. Power supply terminal
4. Terminal board switching
5. Engine
6. Element
7. White light
8. Green light
9. Safety thermostat
10. Thermostat
Fig. I
zH06/05N3/caV004zH06/053caV032

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WIRING DIAGRAM FAN OVEN
1. Commutator
2. Capacitor
3. Power supply terminal
4. Terminal board switching
5. Engine
6. Element
7. White light
8. Green light
9. Safety thermostat
10. Thermostat
Fig. I
zH06/05N3/caV004zH06/053caV032

Ofcine Gullo8
DECLARATION OF COMPLIANCE
This appliance is manufactured by OFFICINE GULLO S.r.l
Headquarters and factory
Via Della Torricella 29, Antella, Bagno a Ripoli
50012 Florence - Italy
Tel. [phone]
[phone]
ofcinegullo.com | info@ofcinegullo.com
The manufacturer declares that the appliances are compliant with the prescriptions of the EEC norm 2009/142
for the gas part and with norm 2006/95/CE, 2004/108/CE for the electric part. The installation must be done
observing the norms in force particularly concerning room ventilation and discharging gas emissions.
N.B.: The manufacturer declines any responsibility for direct or indirect damage caused by improper or incorrect
installation, alterations, maintenance or use of the appliance, as in all the other cases considered in the items of our
sales conditions.
GAS TECHNICAL DATA TABLE
MODEL Dimensions
cm
NOMINAL BURNER CAPACITY
kW
TOT. NOM.
CAPACITY
kW Gas coupling
ISO 7-1
Burner
3,5 kW
Burner
5,5 kW
Burner
7,5 kW Gas
GEFS8P 80x70x90h 1 2 1 22 R3/4GM
ELECTRIC TECHNICAL DATA TABLE
MODEL Dimensions
cm Power Supply
Tot.
power
(KW)
Max.
absorb
A
Power
supply
cable mm²
GEFS8P 80x70x90h 400V~3N 50/60 Hz 5,32 8,06 5x1,5
GEFS8P 80x70x90h 230V 50/60 Hz 5,32 13,35 4x1,5
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Ofcine Gullo
INSTALLATION
• The operations for installing, conversions for use with other types of gas and starting up must be done only
by qualied personnel whose qualications comply with the norms in force.
• Gas installations, the electrical connections and the rooms in which the appliances are installed must comply
with the norms in force in the Country in which the installation is carried out; above all, the appliance must
be installed in a well ventilated room, preferably under an extractor hood, so as to ensure the complete
extraction of gas emissions which are formed during combustion. The air necessary for combustion is
2m3/h per kW of power installed.
Attention: In accordance with international rules, when connecting the appliance, an automatic device enabling the
disconnection of all contacts from the mains, must be installed above it; this device must have a contacts opening
of at least 3 mm.
CHECKING FOR ADEQUATE VENTILATION
Make sure that the air intake into the room where the appliance is installed is sufcient for an adequate change of air, as
specied by regulations in effect.
The appliances installed in buildings open to the public must satisfy the following requirements.
Installation rules
The installation and maintenance of the appliance must be done according to the correct procedures and regulation
texts in use, particularly:
• safety standards for the prevention of re and panic.
Connection and installation of appliance, ventilation and exhaust removal systems, shall be done according to the
Manufacturer’s instructions and by qualied technicians and according to the regulations in effect. The electric wiring shall
conform to the regulations in effect.
All re prevention codes shall be observed.
a) General indications (Rules valid for GB only)
- For all appliances:
Gas safety Regulations, 1984; Health and safety at Work Act, 1974 Codes of Practice, BS 8173, 1982, The Building
Regulations 1985; The Building Standards Regulations, 1981, the IEE Regulations and the by-laws of the local Water
Undertaking.
The local gas Region or LPG supplier and the local authority and the relevant recommendation of the British Standards
(latest editions) concerned.
The installation, transformation and repair of appliances for professional kitchens as well as removal due to malfunction,
and the supply of gas, may be made only by means of a maintenance contract stipulated with an authorized sales ofce
and in observance of technical regulations.
The appliance can be installed by itself or in a series side by side with appliances produced by us.
There must be a minimum distance of at least 10 cm between the appliance and the sides of the nearby cabinets made
of inammable material.
Take suitable measures to guarantee thermal insulation of the inammable sides, such as, for example, the installation of
protection against radiation.
The appliances must be installed in a suitable manner, observing the safety standards.
The small feet are adjustable to level the appliance.

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Ofcine Gullo
INSTALLATION
• The operations for installing, conversions for use with other types of gas and starting up must be done only
by qualied personnel whose qualications comply with the norms in force.
• Gas installations, the electrical connections and the rooms in which the appliances are installed must comply
with the norms in force in the Country in which the installation is carried out; above all, the appliance must
be installed in a well ventilated room, preferably under an extractor hood, so as to ensure the complete
extraction of gas emissions which are formed during combustion. The air necessary for combustion is
2m3/h per kW of power installed.
Attention: In accordance with international rules, when connecting the appliance, an automatic device enabling the
disconnection of all contacts from the mains, must be installed above it; this device must have a contacts opening
of at least 3 mm.
CHECKING FOR ADEQUATE VENTILATION
Make sure that the air intake into the room where the appliance is installed is sufcient for an adequate change of air, as
specied by regulations in effect.
The appliances installed in buildings open to the public must satisfy the following requirements.
Installation rules
The installation and maintenance of the appliance must be done according to the correct procedures and regulation
texts in use, particularly:
• safety standards for the prevention of re and panic.
Connection and installation of appliance, ventilation and exhaust removal systems, shall be done according to the
Manufacturer’s instructions and by qualied technicians and according to the regulations in effect. The electric wiring shall
conform to the regulations in effect.
All re prevention codes shall be observed.
a) General indications (Rules valid for GB only)
- For all appliances:
Gas safety Regulations, 1984; Health and safety at Work Act, 1974 Codes of Practice, BS 8173, 1982, The Building
Regulations 1985; The Building Standards Regulations, 1981, the IEE Regulations and the by-laws of the local Water
Undertaking.
The local gas Region or LPG supplier and the local authority and the relevant recommendation of the British Standards
(latest editions) concerned.
The installation, transformation and repair of appliances for professional kitchens as well as removal due to malfunction,
and the supply of gas, may be made only by means of a maintenance contract stipulated with an authorized sales ofce
and in observance of technical regulations.
The appliance can be installed by itself or in a series side by side with appliances produced by us.
There must be a minimum distance of at least 10 cm between the appliance and the sides of the nearby cabinets made
of inammable material.
Take suitable measures to guarantee thermal insulation of the inammable sides, such as, for example, the installation of
protection against radiation.
The appliances must be installed in a suitable manner, observing the safety standards.
The small feet are adjustable to level the appliance.

Ofcine Gullo10
PIPE FOR GAS CONNECTION
The gas connection must be done with steel or copper pipes, or otherwise with exible steel pipes in compliance
with the national norms, if any exist. Each appliance must be provided with a cut-off cock for rapid interruption of the
gas supply. Once the appliance has been installed, it is necessary to check for gas leaks for the pipe ttings; do not
use a ame for this purpose but a non-corrosive substance such as soapy water or foamy substances as contained
in leaknder sprays. All our appliances undergo careful testing: the type of gas, the operating pressure and the
category are indicated on the data plate.
NB: The year of the appliance manufacture is shown in item “N” on the data plate. The rst two numbers (e.g. 08..)
represent the year of manufacture.
ELECTRIC CONNECTION
The appliance is supplied without the connection cable; to install it, proceed in the following way:
- Remove the back panel
- Push the connection cable through the cable channel, connect the conductor wires to the corresponding terminals
in the junction box and x them into place.
- Block the cable with the cable blocker, and reassemble the panel. The earth wire must be longer than the others so
that if the cable blocker should break, it will disconnect after the tension wires.
N.B. The connection cable must have the following characteristics: it must be type H05RN-F and must have an
adequate section for the power of the appliance (see technical data table).
EQUIPOTENTIAL
The appliance must be connected to an equipotential system.
The connection screw is positioned at the back of the appliance and is identied by the symbol .
Attention! The manufacturer will neither be held responsible for, nor will give any compensation during the guarantee
period for any damage caused, and which is due to inadequate installations not compliant with the instructions.
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Ofcine Gullo
CHECKING HEAT OUTPUT
The appliances must be checked in such a way as to verify that the heat output is correct:
• The heat output (thermal power) is indicated on the data plate of the appliance;
• Firstly, check that the appliance can be used with the type of gas supplied; then check that the indication
on the plate corresponds to the gas to be used. For converting to another type of gas, check that the type
of gas complies with what is stated in this instruction manual.
The pressure is read with a gauge (minimum resolution of 0.1 mbar) inserted in the relative pressure outlet.
Remove the hermetically closed screw and insert the gauge pipe.
After reading, put back the screw tightening it hermetically and check for pressure leaks.
Connection for liquid gas G30/G31
The connection pressure for liquid gas is 30 mbar with butane and 37 mbar with propane.
Check the plate, read the pressure and verify that the description of the nozzle installed corresponds to the one
supplied by the manufacturer.
Connection with natural gas H G20
The connection pressure for natural gas is 20 mbar.
Check the plate, read the pressure and verify that the description of the nozzle installed corresponds to the one
supplied by the manufacturer.
CHECKING PRIMARY AIR TO THE MAIN BURNERS AND PILOT NOZZLES
All the burners are tted with an air regulator by means of which the primary air can be varied thanks to an adjustable
bush that can be locked with a screw. In the Burner Technical Data table you will nd the approximate values for the
“h” parameter (primary air). The ow of primary air must be regulated so there is no detachment of the ame when the
burner is cold or a return of the ame when the burner is hot.
The pilot air is regulated when the appliance is tested and inspected for the gas it is set for.
If you are going to change to a different type of gas, regulate the air by means of the adjusting bush until the ame
stops sputtering and becomes an intense blue colour.

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Ofcine Gullo
CHECKING HEAT OUTPUT
The appliances must be checked in such a way as to verify that the heat output is correct:
• The heat output (thermal power) is indicated on the data plate of the appliance;
• Firstly, check that the appliance can be used with the type of gas supplied; then check that the indication
on the plate corresponds to the gas to be used. For converting to another type of gas, check that the type
of gas complies with what is stated in this instruction manual.
The pressure is read with a gauge (minimum resolution of 0.1 mbar) inserted in the relative pressure outlet.
Remove the hermetically closed screw and insert the gauge pipe.
After reading, put back the screw tightening it hermetically and check for pressure leaks.
Connection for liquid gas G30/G31
The connection pressure for liquid gas is 30 mbar with butane and 37 mbar with propane.
Check the plate, read the pressure and verify that the description of the nozzle installed corresponds to the one
supplied by the manufacturer.
Connection with natural gas H G20
The connection pressure for natural gas is 20 mbar.
Check the plate, read the pressure and verify that the description of the nozzle installed corresponds to the one
supplied by the manufacturer.
CHECKING PRIMARY AIR TO THE MAIN BURNERS AND PILOT NOZZLES
All the burners are tted with an air regulator by means of which the primary air can be varied thanks to an adjustable
bush that can be locked with a screw. In the Burner Technical Data table you will nd the approximate values for the
“h” parameter (primary air). The ow of primary air must be regulated so there is no detachment of the ame when the
burner is cold or a return of the ame when the burner is hot.
The pilot air is regulated when the appliance is tested and inspected for the gas it is set for.
If you are going to change to a different type of gas, regulate the air by means of the adjusting bush until the ame
stops sputtering and becomes an intense blue colour.

Ofcine Gullo12
BURNER TECHNICAL DATA TABLE
Burner max 3,5 kW- min. 1,15 kW
12,8 kWh/kg
G30
BUTANE
30 mbar
12,8kWh/kg
G31
PROPANE
37 mbar
9,45 kWh/m
3
st.
G20
NATURAL GAS H
20 mbar
Burner injector 1/100 mm
Min. output adjustment 1/100 mm
Consumption
Primary air h=mm
90
50
kg/h 0,276
open
90
50
kg/h 0,272
open
145
adjustable
m3 st./h 0,370
open
Burner max 5,5 kW- min. 1,55 kW
Burner injector 1/100 mm
Min. output adjustment 1/100 mm
Consumption
Primary air h=mm
115
60
kg/h 0,434
open
115
60
kg/h 0,427
open
175
adjustable
m3 st./h 0,582
20
Burner max 7,5 kW- min. 2,5 kW
Burner injector 1/100 mm
Min. output adjustment 1/100 mm
Consumption
Primary air h=mm
135
75
kg/h 0,591
20
135
75
kg/h 0,582
20
205
adjustable
m3 st./h 0,794
20
Burner max 3,5 kW- min. 1,15 kW
G110
8 mbar
G150.1
8 mbar
Town gas
G110
10 mbar
Injector (marking)
By-pass (screw asjustment (number of turns anti-
clockwise from fully closed position)
Air adjustment (mm)
250
1/2
11,0
250
1/2
11,0
235
1/2
11,0
Burner max 5,5 kW- min. 1,55 kW
Injector (marking)
By-pass (screw asjustment (number of turns anti-
clockwise from fully closed position)
Air adjustment (mm)
340
3/4
8,5
340
3/4
8,5
320
3/4
8,5
Burner max 7,5 kW- min. 2,5 kW
Injector (marking)
By-pass (screw asjustment (number of turns anti-
clockwise from fully closed position)
Air adjustment (mm)
450
1+1/2
10,0
450
1+1/2
10,0
390
3+1/2
10,0
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RULES FOR CONVERTING AND INSTALLING OTHER TYPES OF GAS
Our appliances are tested and regulated for liquid gas.
The conversion or adaptation to another type of gas must be carried out by a specialized technician. The nozzles
for the various types of gas are in a packet supplied with the appliance and are marked in hundredths of mm (see
the technical data table).
CHANGING THE OPEN RING NOZZLES
Main nozzles
Take the rungs off, remove the burners and trays, with a size 12 spanner substitute the nozzles with the appropriate ones, regulate
the primary air (h) (see the “burner” technical data table) unscrewing the securing screw. Once regulated, tighten the screw, adjust
the minimum ame by turning the screw to the right or left until the thermal power reaches 1,15 kW for the 3,5 kW burner, 1,55
for the 5,5 kW burner and 2,5 kW for the 7 kW burner.
Warning: If liquid gas is being used the minimum adjustment screw must be locked right down.
CHECKING FUNCTIONING
The appliance contains the instructions necessary for use.
Check the appliances for gas leaks.
Check the lighting and ame of the main burner.
We urge the user to follow the instructions when using the appliance.
MAINTENANCE
With prolonged use of the appliance, it is essential to carry out regular maintenance for the safe functioning of the
appliance; we therefore recommend drawing up a contract for after sales service. Maintenance must be done only
by specialized personnel, observing the norms in force and our indications.
SPARE PARTS
Open rings:
The cocks can be changed by removing the front panel; to change the thermocouples and burners you have to
remove the rungs and trays.

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Ofcine Gullo
RULES FOR CONVERTING AND INSTALLING OTHER TYPES OF GAS
Our appliances are tested and regulated for liquid gas.
The conversion or adaptation to another type of gas must be carried out by a specialized technician. The nozzles
for the various types of gas are in a packet supplied with the appliance and are marked in hundredths of mm (see
the technical data table).
CHANGING THE OPEN RING NOZZLES
Main nozzles
Take the rungs off, remove the burners and trays, with a size 12 spanner substitute the nozzles with the appropriate ones, regulate
the primary air (h) (see the “burner” technical data table) unscrewing the securing screw. Once regulated, tighten the screw, adjust
the minimum ame by turning the screw to the right or left until the thermal power reaches 1,15 kW for the 3,5 kW burner, 1,55
for the 5,5 kW burner and 2,5 kW for the 7 kW burner.
Warning: If liquid gas is being used the minimum adjustment screw must be locked right down.
CHECKING FUNCTIONING
The appliance contains the instructions necessary for use.
Check the appliances for gas leaks.
Check the lighting and ame of the main burner.
We urge the user to follow the instructions when using the appliance.
MAINTENANCE
With prolonged use of the appliance, it is essential to carry out regular maintenance for the safe functioning of the
appliance; we therefore recommend drawing up a contract for after sales service. Maintenance must be done only
by specialized personnel, observing the norms in force and our indications.
SPARE PARTS
Open rings:
The cocks can be changed by removing the front panel; to change the thermocouples and burners you have to
remove the rungs and trays.

Ofcine Gullo14
USER MANUAL
INSTRUCTIONS FOR USE
Attention! The appliance must only be used under surveillance.
LIGHTING AND ADJUSTING THE BURNERS
On the front panel, above each knob, there is a symbol which indicates to which burner
the knob corresponds.
To light, turn the knob to the left from position “0” to the

symbol (see gure); keep
it pushed down and press the button with the

symbol until the gas lights.
The knob must be kept pushed down for a few seconds and then released. The ame
may go out, in which case it is necessary to repeat the procedure. By turning to the

position, the burner is brought to the minimum. To put out the burner, turn the knob back
into the “0” position.
TURNING ON AND ADJUSTING THE FAN OVEN
The hot air made to circulate by the fan is distributed in all parts of the oven chamber to
ensure even cooking results. Since the oven chamber is heated evenly, different foods
can be cooked together on different rungs
Turn the knob from ”O” into the desired position between 50° and 300°; The white and
green lights come on.
The green light indicates the presence of electrical tension.
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CLEANING AND MAINTENANCE
Attention! During cleaning, do not wash the external parts of the appliance with direct sprays of water or with high
pressure.
After every use, clean the appliance thoroughly. Daily cleaning after switching off the appliance ensures the perfect
functioning and long life of the appliance.
Before starting to clean the appliance, disconnect the power supply. The parts in steel must be washed with hot water
and neutral detergent, then rinsed thoroughly in order to eliminate all traces of detergent; after which, dried with a
dry cloth. Do not use abrasive or corrosive detergents.
The enamelled parts should be washed with soapy water.
Oven: Cleaning the oven is made easier by removing the support grill.
Important: As well as ordinary cleaning and maintenance, it is advisable to have the installation checked by an
installer at least once a year.
It is therefore suggested to draw up an after-sales assistance contract.
Cleaning burnished brass surfaces
No synthetic protective varnishes have been used to obtain the special burnishing effect on the burnished brass
details in order to avoid spoiling the beauty of the brass with an articial patina. The antique nish of the surface
is the result of natural oxidation that has simply been accelerated. All the natural antique nish brass surfaces can
be cleaned with any kitchen degreasing detergent, accompanied by the use of an abrasive scouring pad (the
green colored type used for washing dishes). It is recommended that the metal be rubbed, uniformly applying light
pressure, until the desired effect is achieved.
The brass details should then be dried.
Do not use polish as this is suitable for maintaining the gloss but not the antique nish and could result in an effect
that is not compliant with our products. Any spots that may appear over time on the burnished brass surfaces should
be considered as a desirable and particular characteristic of our craft metal working processes.
Cleaning chromium-plated brass surfaces
No synthetic varnishes have been used to obtain the special polish on the chromium-plated brass details in order to
avoid spoiling the beauty of the chromium plating with an articial patina. All the chromium-plated surfaces should
be cleaned, where necessary, with a soft, possibly micro-ber cloth, combined with metal polishing products, if
required. Do not use abrasive pads.
Cleaning satin nish nickel-plated brass surfaces
No synthetic varnishes have been used to obtain the special nickel-plating on the satin nish nickel-plated brass
details in order to avoid spoiling the beauty of the nickel-plated, satin nished solid brass with an articial patina. All
the nickel-plated and satin nished brass surfaces should be cleaned, where necessary, with a soft, possibly micro-
ber cloth, combined with a neutral detergent, if required. Do not use abrasive pads.
Cleaning the varnished surfaces
All the varnished surfaces should be cleaned using a neutral detergent and, where necessary, a soft, possibly micro-
ber cloth. Do not use abrasive pads or any other chemical products.
Cleaning brushed steel surfaces
All the brushed steel surfaces should be cleaned using degreasing products or products specically designed to be
used on steel and, where necessary, extra-ne steel wool or extra-thin sandpaper.

15
Ofcine Gullo
CLEANING AND MAINTENANCE
Attention! During cleaning, do not wash the external parts of the appliance with direct sprays of water or with high
pressure.
After every use, clean the appliance thoroughly. Daily cleaning after switching off the appliance ensures the perfect
functioning and long life of the appliance.
Before starting to clean the appliance, disconnect the power supply. The parts in steel must be washed with hot water
and neutral detergent, then rinsed thoroughly in order to eliminate all traces of detergent; after which, dried with a
dry cloth. Do not use abrasive or corrosive detergents.
The enamelled parts should be washed with soapy water.
Oven: Cleaning the oven is made easier by removing the support grill.
Important: As well as ordinary cleaning and maintenance, it is advisable to have the installation checked by an
installer at least once a year.
It is therefore suggested to draw up an after-sales assistance contract.
Cleaning burnished brass surfaces
No synthetic protective varnishes have been used to obtain the special burnishing effect on the burnished brass
details in order to avoid spoiling the beauty of the brass with an articial patina. The antique nish of the surface
is the result of natural oxidation that has simply been accelerated. All the natural antique nish brass surfaces can
be cleaned with any kitchen degreasing detergent, accompanied by the use of an abrasive scouring pad (the
green colored type used for washing dishes). It is recommended that the metal be rubbed, uniformly applying light
pressure, until the desired effect is achieved.
The brass details should then be dried.
Do not use polish as this is suitable for maintaining the gloss but not the antique nish and could result in an effect
that is not compliant with our products. Any spots that may appear over time on the burnished brass surfaces should
be considered as a desirable and particular characteristic of our craft metal working processes.
Cleaning chromium-plated brass surfaces
No synthetic varnishes have been used to obtain the special polish on the chromium-plated brass details in order to
avoid spoiling the beauty of the chromium plating with an articial patina. All the chromium-plated surfaces should
be cleaned, where necessary, with a soft, possibly micro-ber cloth, combined with metal polishing products, if
required. Do not use abrasive pads.
Cleaning satin nish nickel-plated brass surfaces
No synthetic varnishes have been used to obtain the special nickel-plating on the satin nish nickel-plated brass
details in order to avoid spoiling the beauty of the nickel-plated, satin nished solid brass with an articial patina. All
the nickel-plated and satin nished brass surfaces should be cleaned, where necessary, with a soft, possibly micro-
ber cloth, combined with a neutral detergent, if required. Do not use abrasive pads.
Cleaning the varnished surfaces
All the varnished surfaces should be cleaned using a neutral detergent and, where necessary, a soft, possibly micro-
ber cloth. Do not use abrasive pads or any other chemical products.
Cleaning brushed steel surfaces
All the brushed steel surfaces should be cleaned using degreasing products or products specically designed to be
used on steel and, where necessary, extra-ne steel wool or extra-thin sandpaper.

Ofcine Gullo16
WHAT TO DO IN THE EVENT OF A BREAKDOWN
Turn off the gas tap and notify the after sales service.
PROCEDURE TO FOLLOW IF THE APPLIANCE IS NOT GOING TO BE USED FOR SOME TIME
Turn off the gas tap and clean the appliance as specied above.
MAINTENANCE (only for qualied personnel)
Any kind of maintenance must only be done by qualied personnel. Before carrying out maintenance,remove the
plug or switch off the switch above the appliance.
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Ofcine Gullo
INSTRUCTIONS FOR DISCHARGING GAS EMISSIONS
Type “A” Appliances (See data plate)
Type “A” appliances must discharge the products of combustion into extractor hoods or similar devices connected to
and efcient chimney, or directly outside.
(Natural Discharge) Fig.1.
If there is no hood, as an alternative, an air extractor connected directly to the outside is acceptable, (Forced
Discharge) Fig.2, but its capacity must not be inferior to what is established in item 4.3 of the UNI-CIG norm 8723.
In the event of forced discharge
The gas supply to the appliance, must be directly interlocked to the system and cut off automatically if its capacity
drops below the values prescribed by item 4.3 of the UNI-CIG norm 8723.
Supplying the appliance with gas again must only be possible manually.
NATURAL DISCHARGE FORCED DISCHARGE
1. Extractor hood 1. Extractor hood
2. Interlocking
Fig.1 Fig.2

17
Ofcine Gullo
INSTRUCTIONS FOR DISCHARGING GAS EMISSIONS
Type “A” Appliances (See data plate)
Type “A” appliances must discharge the products of combustion into extractor hoods or similar devices connected to
and efcient chimney, or directly outside.
(Natural Discharge) Fig.1.
If there is no hood, as an alternative, an air extractor connected directly to the outside is acceptable, (Forced
Discharge) Fig.2, but its capacity must not be inferior to what is established in item 4.3 of the UNI-CIG norm 8723.
In the event of forced discharge
The gas supply to the appliance, must be directly interlocked to the system and cut off automatically if its capacity
drops below the values prescribed by item 4.3 of the UNI-CIG norm 8723.
Supplying the appliance with gas again must only be possible manually.
NATURAL DISCHARGE FORCED DISCHARGE
1. Extractor hood 1. Extractor hood
2. Interlocking
Fig.1 Fig.2

Ofcine Gullo18
COOKING TABLE FOR THE FAN OVEN
Notes:
The cooking times given above do not include the time needed to heat the oven except in those cases marked with an
asterisk. Indication regarding use of the levels given in the table is what is preferable if you are cooking on different rungs.
The times given refer to cooking on one level only. For more than one level increase time 5-10’
For beef, veal, pork and turkey roasts on the bone or in a roll, increase time 20’
Cooking times may vary according to the type of foods, their homogeneity and volume.
When cooking for the rst time in the oven we suggest opting for the lower value in the thermostat adjustment range given
in the table.
Cooking time will be longer if the heat is lower.
TYPE OF FOOD SLOT NO.
from the bottom QUANTITY KG TEMPERATURE °C
COOKING
TIME IN
MINUTES
Cakes, pastries
With a beaten mixture,
in a mould 1-3 1 175 60
With a beaten mixture,
without a mould 1-3-4 1 175 50
Short pastry, cake base 1-3-4 0.5 175 30
Short pastry with a wet
lling 1-3 1.5 175 70
Short pastry with a dry
lling 1-3-4 1 175 50
With a natural leavening
dough 1-3 1 175 50
Small cakes 1-3-4 0.5 160 30
Meat
Grilled roasts
Veal 2 1 180 60
Beef 2 1 180 70
English roast beef 2 1 220 50
Pork 2 1 180 70
Chicken 2 1-1.5 200 70
Baking-pan roasts
Veal 1-3 1 160 90
Beef 1-3 1 160 90
Pork 1-3 1 160 90
Chicken 1-3 1-1.5 180 90
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Ofcine Gullo
Turkey pieces 1-3 1.5 180 120
Duck 1-3 1-1.5 180 120
Casseroles
Beef casserole 1 1 175 120
Veal casserole 1 1 175 110
Fish
Filets, steaks, cod, hake,
sole 1-3 1 180 30
Mackerel, turbot, salmon 1-3 1 180 45
Oysters 1-3 1 180 20
Oven bakes
Pasta 1-3 2 185 60
Vegetables 1-3 2 185 50
Sweet and savoury
soufés 1-3 0.75 180 50
Pizza and “calzone” 1-3-4 0.5 200 30
Toast 1-3-4 0.5 190 15
Defrosting
First courses 1-3 1 200 45
Meat 1-3 0.5 50 50
Meat 1-3 0.75 50 70
Meat 1-3 1 50 110

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Ofcine Gullo
Turkey pieces 1-3 1.5 180 120
Duck 1-3 1-1.5 180 120
Casseroles
Beef casserole 1 1 175 120
Veal casserole 1 1 175 110
Fish
Filets, steaks, cod, hake,
sole 1-3 1 180 30
Mackerel, turbot, salmon 1-3 1 180 45
Oysters 1-3 1 180 20
Oven bakes
Pasta 1-3 2 185 60
Vegetables 1-3 2 185 50
Sweet and savoury
soufés 1-3 0.75 180 50
Pizza and “calzone” 1-3-4 0.5 200 30
Toast 1-3-4 0.5 190 15
Defrosting
First courses 1-3 1 200 45
Meat 1-3 0.5 50 50
Meat 1-3 0.75 50 70
Meat 1-3 1 50 110

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