Montgomery Ward Chef Tested 774843 User manual

Instruction Manual
ITEM: 774843
Wards.com 1•888•557•3848
Montgomery Ward Customer Service
8:00 am to Midnight, Monday through Friday
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Air Fryer Pressure Cooker

Thank you for purchasing your Chef Tested Air Fryer Pressure
Cooker by Montgomery Ward. Put through the paces by the
experts, we guarantee that it will perform to the highest
standard, time after time, with all the convenience,
easy cleanup and durability
you rely on from Wards.
3
Important Safeguards ................... 3
Electrical Safety ...............................4
Specications.................................... 4
Parts & Features............................... 5
How to Use.....................................6-11
Helpful HInts ......................................11
Cleaning & Care...............................12
Recipes..........................................13-19
Return Information ...................... 20
Warranty..............................................21
Thank you
for your
purchase!
Table of Contents
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Important Safeguards
READ CAREFULLY BEFORE USING AND SAVE THESE INSTRUCTIONS!
• FOR HOUSEHOLD USE ONLY. DO NOT use this appliance for other than its
intended use.
• Remove all packaging materials and labels before rst use. DO NOT allow
children to play with packaging materials.
• Wash all removable parts before rst use. See Cleaning & Care.
• A short cord is provided to reduce the hazards resulting from entanglement
or tripping. DO NOT drape the cord over the counter or tabletop where it can
be pulled on or tripped over. DO NOT wrap the cord tightly around the
appliance, as this could cause the cord to fray or break.
• DO NOT use metal utensils in the nonstick cooking pot.
• CLOSE SUPERVISION IS NECESSARY WHEN USING THIS APPLIANCE NEAR
CHILDREN.
• A re may occur if this appliance is used near ammable materials, including
curtains, towels, walls, etc. DO NOT place any paper, plastic, or other
nonfood items in the appliance. DO NOT place the appliance or its cord on or
near a heated surface or in a heated oven.
• This appliance should always be used on a stable, dry, heat-resistant surface.
• When operating, leave 5"of space on all sides of the appliance.
• DO NOT use near water.
• DO NOT use an accessory or attachment not recommended by Wards, as this
may cause injury or damage the appliance.
• DO NOT use an external timer switch or remote control with this appliance
• Always use oven mitts when handling hot food or appliances. DO NOT attempt
to move an appliance when it is hot or has hot contents.
• DO NOT cover vents while operating the air fryer.
• DO NOT place hands inside the unit unless it has thoroughly cooled down.
• DO NOT use outdoors.
• Turn off and unplug this appliance when not in use.
• DO NOT cover the pressure valves when operating the pressure cooker.
• THERE ARE NO SERVICEABLE PARTS INSIDE THIS APPLIANCE.
• DO NOT USE AN APPLIANCE WITH A DAMAGED CORD OR PLUG, AFTER
THE APPLIANCE MALFUNCTIONS OR HAS BEEN DAMAGED IN ANY MANNER.
• DO NOT operate the appliance without food inside.
• Old appliances/tools contain valuable materials that can be recycled. Dispose
of old appliances/tools using appropriate collection systems in accordance with
local and federal regulations.

Parts & Features
Specications
Electrical Safety
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This appliance is equipped with a 3-prong removable grounding plug. This is a
safety feature to reduce the risk of electrical shock. Attach the cord to the
appliance before plugging into an electrical outlet. DO NOT use an extension cord
with this appliance. It is recommended that an electrical outlet serving ONLY this
appliance be used. This outlet must be properly installed and grounded. If you have
any questions about the grounding or electrical instructions, contact a qualied
electrician. DO NOT attempt to modify the plug in any way. Montgomery Ward
cannot accept any liability for damage or injury resulting from failure to observe
these safety procedures.
POWER RATING
120V, 60Hz, 1500W (Air
Fryer), 1000W (Pressure
Cooker)
CAPACITY 6-Quart
CORD LENGTH 50"
DIMENSIONS 13½" W x 15"H x 12"D
HIGH PRESSURE 60KPA
LOW PRESSURE 35KPA
MODEL GTAP06-C
1. Rack 10. Pressure Regulator Valve
2. Basket 11. Pressure Cooker Lid Handle
3. Pressure Cooker Control Panel 12. Pressure Cooker Lid
4. Base 13. Power Cord and Plug
5. Air Fryer Lid 14. Cooking Pot
6. Air Fryer Lid Handle (2) 15. Condensation Cup (not shown)
7. Air Fryer Control Panel 16. Measuring Cup (not shown)
8. Pressure Safety Valve 17. Spoon (not shown)
9. Lid Release Button 18. Wire Lid Holder (not shown, for
Air Fryer Lid)
7
910
8
6
5
3
2
11
1
4
13
12
14

1. Before using the pressure cooker, check under the pressure cooker lid:
a. Ensure the rubber gasket is in position and in good shape.
b. Ensure the safety valve moves freely and its small gasket is in place.
c. Ensure the regulator valve moves and that it is clean; remove the guard (it
looks like a salt shaker top). Clean the guard and valve with soap and water, if
needed, and reassemble.
2. Put the food inside the cooking pot per your recipe (DO NOT exceed the MAX
PRESSURE line) and put the cooking pot inside the base.
3. Align the arrow on the pressure cooker lid with the arrow (farthest to the right)
on the front rim of the base.
4. Turn the lid clockwise to securely lock it on. The unit will
not operate if the lid is not locked in place. Set the
regulator valve to SEALING.
5. Attach the condensation cup (A) to the back of the base.
6. Attach the cord to the base and plug into an electrical
outlet. The display will show “0000.”
7. Press the desired function button on the pressure cooker
control panel (the light will illuminate) and press ADJUST
or - or + to adjust the time, if needed. If choosing the
MANUAL function, press PRESSURE HI/LO to select pressure (high or low)
and ADJUST with - or + to set the cooking time.
8. The unit will start heating in 4 seconds unless DELAY/START is pressed.
Repeatedly press DELAY/START to set a delayed cooking time in 30-minute
increments (up to 24 hours). The delay time will begin to count down.
9. While pressurizing, the display will show “On.” Pressurizing may take 15–20
minutes, depending on the fullness of the pot.
10. When pressurized, the unit will beep and the cooking time countdown will
display.
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How to Use (cont.)
How to Use
11. Press CANCEL at any time to stop cooking.
12. When cooking is nished, the cooker will beep and switch to KEEP WARM (the
light will illuminate and the display will show “bb”).
13. Follow your recipe and let the pressure drop on its own (natural release) or
release the pressure by moving the regulator valve with an oven mitt or
wooden spoon to VENTING until the pressure is released (quick release).
Note: Hot steam will be ejected; keep hands and face away from
valves.
14. CANCEL and unplug the unit. Remove the lid by pressing down on the release
button and turning counterclockwise (the unit will beep if lid is removed and
still plugged in).
Note: The lid will not turn if the unit is still pressurized (the safety valve will still
be up). If this is the case, DO NOT force the lid open! Make sure the
regulator valve is all the way toward VENTING—the safety valve will
drop when the lid is safe to open.
Pressure Cooker Control Panel
RICE
SAUTÉ
SLOW
COOK
CAKE
MULTI
GRAIN
SOUP
BROTH
FRUIT
+
EGG
STERI-
LIZE
KEEP WARM
CANCEL
YOGURT
STEAMFISH
POULTRY
MEAT
STEW
SOUS
VIDE
DELAY
START
PRESSURE
HI/LO
-
ADJUST
MANUAL
PRESSURE COOK
Lid
Base
DISPLAY
SCREEN
(locked position)
A

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How to Use (cont.) How to Use (cont.)
WARNINGS:
• This cooker becomes hot during use; handle carefully with oven
mitts.
• DO NOT use DELAY START with foods that spoil quickly.
• When removing the lid, lift it away from you and use oven mitts!
• If the unit overheats, it will automatically turn off. Unplug the
cord from the outlet and let the unit cool before restarting.
• Dried beans, pasta or grains may make foam when cooked in
a pressure cooker. To avoid clogging valves, DO NOT exceed ½
capacity of the cooking pot (including water). Add 1 Tbsp. of
cooking oil to the water to help reduce the amount of foam.
Preset Function Default Time Adjust Minutes to: Min/Max Time
Rice (white,
quick release) 10 mins. 3 (white, natural release), 20 (brown rice) 3–25 mins.
Fruit 3 mins. 2 (fresh fruit),
6 (dried fruit, sauces) 1–10 mins.
Soup (with
meat) 35 mins 30 without meat, 40 bone broth 10–90 mins.
Multigrain
(barley) 40 mins. 20 (farro, bulgur, whole oats), 60 (mixture of grains/beans) 10–60 mins.
Cake 40 mins. 35 (moist cake),
45 (cheese cake) 25–60 mins.
Fish 6 mins. per recipe 3–15 mins.
Sous Vide 2 hours per recipe 1–4 hours
Meat/Stew 35 mins. 40 (fall off the bone) 20–45 mins
Poultry (3 lbs.) 7 mins. 4 (1 lb.), 10 (5 lbs.) 3–30 mins.
Egg (med. boil) 6 mins. 5 (soft boil), 7 (hard boil) 1–10 mins.
Steam 10 mins. per recipe 3–30 mins.
Sterilize
(utensils) 30 mins. 30 (baby bottles), 40 (canning) 5–45 mins
Manual 30 mins. per recipe 1–60 mins.
Keep Warm none keeps cooked food warm up to 24 hrs.
(Please note, cooking times will vary depending on quantity of food and liquid.)
YOGURT
1. Fill the cooking pot with 4–5 cups of whole milk. Stir in 2 Tbsp. plain yogurt
(with live and active cultures) and place the cooking pot inside the base. Lock
on the pressure cooker lid.
2. Turn the regulator valve to SEALING.
3. Put the condensation cup in place on the back of the base.
4. Attach the cord to the base and then plug into an electrical outlet. The display
will show “0000.”
5. Press YOGURT (the light will illuminate and the default time will be 8:00).
Press ADJUST or - or + to change the time, if needed (4–24 hours). A longer
cooking time will yield a more tangy avor (8–12 hours is recommended).
6. The unit will start heating in 4 seconds.
7. While pressurizing, the display will show “On.” This may take 15–20 minutes,
depending on the fullness of the pot.
8. When pressurized, the unit will beep and the cooking time countdown will
display.
9. When done, use quick release. CANCEL and unplug the unit. Carefully remove
the lid and whisk the yogurt vigorously a few times. Let cool.
10. Pour into a container with a lid and refrigerate at least 8 hours (may be
strained with a cheesecloth if Greek yogurt or thicker texture is desired).
SLOW COOK
1. Fill the cooking pot with ingredients per your recipe and place the cooking pot
inside the base. Lock on the pressure cooker lid.
2. Turn the regulator valve to VENTING.
3. Put the condensation cup in place on the back of the base.
4. Attach the cord to the base and then plug into an electrical outlet. The display
will show “0000.”
5. Press SLOW COOK (the light will illuminate and the default time will be 8:00).
Press ADJUST or - or + to change the time, if needed (½–12 hours).
6. The unit will start heating to low (190o F) in 4 seconds unless DELAY/START is
pressed. Repeatedly press DELAY/START to set a delayed cooking time in
30-minute increments (up to 24 hours), if desired. The delay time will begin to
count down after 4 seconds. When the delay time has elapsed, the unit will
automatically shift to the set cooking time.
7. The cooking time countdown will show on the display.
8. Press CANCEL at any time to stop cooking.
9. When cooking is nished, the cooker will beep and switch to KEEP WARM (the
light will illuminate and the timer will begin to count up).
10. CANCEL and unplug the cord when ready to serve.

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How to Use (cont.)
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t
Tips R
Helpful Hints
How to Use (cont.)
• To make meat tender, marinate it before cooking.
• Pressure cook frozen meats and poultry! If frozen, add 10 minutes
to cooking time for every inch of the thickness of the food.
• When pressure cooking, always use at least 1 cup of water or liquid.
• When pressure cooking, the timer will not begin counting down until the
cooker is pressurized.
•When air frying, spray or mist the food with a little oil for extra crispness.
• When air frying frozen foods, follow the package directions.
AIR FRY
Frozen Fries 15 mins. 400° F
Fish 15 mins. 320° F
Hamburger 13 mins. 360° F
Pizza 15 mins. 360° F
Steak 25 mins 350° F
Chicken Leg 22 mins. 400° F
Bread 30 mins. 320° F
Chicken 40 mins. 370° F
Dehydrate 2 hours 190° F
Broil 10 mins. 320° F
Corn 15 mins. 360° F
Defrost 5 mins. 120° F
Preset Function Default Time Default Temp.
1. Place the food, per your recipe, in the basket or on the rack inside the cooking
pot. The food should not extend above the top of the cooking pot.
2. Put the cooking pot in the base and attach the air fryer lid.
3. Attach the cord to the base and then plug into an electrical outlet. The
unit will beep if the lid is not securely in place; adjust lid as needed.
4. Press POWER on the air fryer control panel (on air fryer lid) and the menu
will light up.
5. Press MENU repeatedly to select the desired function (function will ash).
6. Press TEMPERATURE and or to adjust the temperature. Press TIME
and or to adjust the time (time can also be adjusted during cooking).
6. Press START/PAUSE to start. Press again to pause cooking.
7. There are 3 beeps when cooking is done and POWER will blink. The fan may
continue running another 20 seconds to cool down the unit.
8. Unplug the appliance.
9. Carefully lift off the lid and place it on the wire lid holder. The coil on the
underside will be very hot!
10. Using an oven mitt, carefully remove the food..
SAUTÉ
1. Fill the cooking pot with ingredients per your recipe and place the cooking pot
inside the base. DO NOT use a lid.
2. Attach the cord to the base and plug into an electrical outlet. Press SAUTÉ
(the light will illuminate and the default time will be :15).
3. When nished sautéing, CANCEL and unplug the unit.

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Cleaning & Care
1. Turn off and unplug the appliance.
2. Always allow the appliance to cool completely before cleaning.
3. DO NOT use abrasive pads or harsh cleaning solutions.
4. Wash the cooking pot with hot soapy water. Use a sponge or rubber spatula to
remove any stuck-on food or residue. Rinse and wipe dry with a soft cloth. This
pot is also dishwasher safe.
5. Wash the underside of the pressure cooker lid thoroughly, including the gasket,
safety valve, regulator valve and guard.
Note: If the rubber gasket is damaged, DO NOT use the cooker. If the gasket
is not positioned properly, the unit will not build pressure. Check
periodically to make sure the gasket is clean, exible, and not cracked
or torn.
6. DO NOT immerse the air fryer lid into water. Wipe the exterior, inner surface
and coil with a damp cloth as needed. Dry with a soft cloth.
7. The basket, rack, measuring cup and spoon are dishwasher safe.
8. DO NOT immerse the base, cord or plug into water. As needed, wipe them with
a clean damp cloth and dry thoroughly.
9. Ensure all parts are dried thoroughly before reassembling and using this
appliance.
10. Store the cooker with the air fryer lid resting on the pot or the pressure cooker
lid resting upside down on the pot (to avoid damaging the gasket).
Recipes
LED ERROR INDICATORS:
If any of the below error codes appear on the pressure cooker display, reset the
unit by unplugging the power cord and retrying again after 10 minutes. If the error
code remains, discontinue use and contact the manufacturer.
E1 Open Circuit of the Sensor
E2 Short Circuit of the Sensor
E3 Overheating
E4 Signal Switch Malfunction
Breakfast Bread Pudding
6–8 slices of bacon, chopped ¼tsp. nutmeg
1 lb. French bread, cubed butter
4 eggs maple syrup
1½cup milk
1. To avoid cross contamination, wash hands after touching raw eggs.
2. Press SAUTÉ and cook the bacon until browned and crispy. CANCEL and pour
the bread in with the bacon (and its fat) and stir well.
3. In a smaller bowl, beat the eggs with the milk and nutmeg.
4. Pour the egg mixture over the bread and bacon. Stir and make sure all pieces
are well coated.
5. Lock on the pressure cooker lid and use MANUAL to cook on high pressure for
18 minutes. Make sure the regulator is set to SEALING.
6. Carefully use quick release to release pressure.
7. Remove the pressure cooker lid and put on the air fryer lid.
8. Air fry at 360oF for 5–7 minutes.
9. Spoon into bowls and serve with butter and maple syrup.
Serves 4–6
Crispy Air Fried Chicken
1½ cup our ½ ½tsp. cayenne pepper
1 tsp. pepper 1 cup milk
1½ tsp. salt ½ 6chicken thighs (skin on)
1. To avoid cross contamination, wash hands, cutting boards, utensils, etc. after
touching raw poultry. DO NOT rinse raw poultry.
2. In a large bowl, whisk together the dry ingredients. Pour milk into another bowl.
3. Dredge 2 chicken pieces in the dry ingredients, then in the milk, then back into
the dry ingredients. Shake off any excess.
4. Put the coated chicken pieces onto the rack (in low position) in the cooking pot
in 1 layer with a little space between each piece.
5. Add the air fryer lid, press CHICKEN (370oF) for 35 minutes. Chicken is done
when internal temperature is 165° F.
6. Repeat with remaining chicken.
Serves 4–6

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Recipes
Recipes
Seasoned Whole Chicken
1 Tbsp. paprika 1 Tbsp. chili powder
1 Tbsp. onion powder 1 Tbsp. garlic powder
1 Tbsp. salt 5 lb. whole chicken
1 Tbsp. dried oregano 1 cup water
1 Tbsp. pepper
1. To avoid cross contamination, wash hands, cutting boards, utensils, etc. after
touching raw poultry. DO NOT rinse raw poultry.
2. Combine the rst 7 ingredients in a bowl.
3. Pat the spices inside, outside and under the skin of the chicken.
4. Put the cooking pot in the base, add the water and place the rack in the pot in
the low position.
5. Put the chicken on the rack, breast up.
6. Lock on the pressure cooker lid and set the regulator to SEALING.
7. Plug in the pressure cooker, press POULTRY and adjust the time to 23 minutes.
8. When cooking is complete, carefully do a quick release of the steam.
9. When the pressure is released, carefully take off the pressure cooker lid and
put on the air fryer lid.
10. Airfry at 400oF for 5–10 minutes. When done, the internal temperature of the
chicken should be 165oF.
11. Using oven mitts, carefully lift the chicken out on the rack and let it rest 5–10
minutes before serving.
Serves 4
Macaroni and Cheese
½cup lemon juice 1 Tbsp. onion powder
1 Tbsp. baking soda 1 Tbsp. garlic powder
5 cups water 1 tsp. dry mustard
16 oz. elbow macaroni noodles 1 cup milk
2 tsp. black pepper 16 oz. cheddar cheese, shredded
1 Tbsp. salt ¼cup butter
1 cup panko bread crumbs
1. In the cooking pot, stir together the baking soda and the lemon juice. When
foaming stops, stir in the water and the noodles.
2. Lock on the pressure cooker lid and use MANUAL to set to low pressure for
0 (zero) minutes (by the time it comes to pressure, the noodles will be
cooked). Make sure the regulator is set to SEALING.
3. When done, let the pot sit for 10 minutes (natural release) before opening, set
the regulator to VENTING. Remove the lid.
4. Add the seasonings, milk, cheese and butter. Stir until the cheese and butter
are melted.
5. Sprinkle the bread crumbs over the top of the macaroni, add the air fryer lid.
6. Air fry at 360oF for 5–7 minutes.
7. Serve immediately.
Serves 6–8
Sweet Onion Soup
3 large sweet onions, chopped 4 cups vegetable stock
2 stalks celery, chopped 1½tsp. salt
3 Tbsp. olive oil ¼tsp. pepper
3 large potatoes, peeled and cubed 2 tsp. parsley akes
1. Cook the onions and celery in the olive oil on SAUTÉ for about 5 minutes.
2. Add all other ingredients, lock on the pressure cooker lid and set to FISH for 6
minutes. Make sure the regulator is set to SEALING. When done, let pressure
release naturally. Set the regulator to VENTING before removing the lid.
3. If desired, carefully use an immersion blender to puree the soup before serving.
Serves 6

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RecipesRecipes
Shrimp Gumbo
¼cup olive oil 1 Tbsp. tomato paste
1 medium onion, chopped 4 cups chicken stock
1 red bell pepper, chopped 20 oz. diced tomatoes with chilis
3 stalks celery, chopped 3 Tbsp. Cajun seasoning
12 oz. cooked andouille sausage, sliced 1½tsp. dried thyme
4 cloves garlic, minced 2 tsp. dried oregano
1½cups long grain rice 1 lb. raw shrimp, peeled and deveined
1. Place the cooking pot in the base. Press SAUTÉ. When the pot is preheated
(2–3 minutes), add oil, onion, bell pepper, celery and sausage. Cook 3–4
minutes until everything starts to brown. CANCEL.
2. Add the remaining ingredients, except the shrimp. Stir well and lock on the
pressure cooker lid. Press RICE and pressure cook for 10 minutes. Make sure the
regulator is set to SEALING.
3. When cooking is complete, carefully do a quick release by setting the regulator
to VENTING. Press CANCEL. When all the steam has escaped, remove the lid.
4. Place the shrimp on top of the rice mixture and add the air fryer lid. Set to
350oF for 5 minutes. To avoid cross contamination, wash hands and utensils
after touching raw seafood.
5. Stir the cooked shrimp into the gumbo and serve.
Serves 6–8
Pressure Cooker Pulled Pork
1 Tbsp. paprika 1 Tbsp. salt
2 tsp. garlic powder 2–4 lbs. boneless pork shoulder
2 tsp. dry mustard 2 cups water
2 tsp. brown sugar
1. To avoid cross contamination, wash hands, cutting boards, utensils, etc. after
touching raw meat.
2. Mix seasonings together in a large bowl.
3. Cut meat into 4" pieces. Roll the meat in the seasoning mix to coat thoroughly.
4. Add water to the bottom of the cooking pot, and place rack in low position.
Carefully put the meat pieces into place on the rack (it’s ne if you have to
stack them).
5. Lock the pressure cooker lid in place. Make sure the regulator is set to
SEALING. Set to MANUAL and cook on high pressure for 45 minutes.
6. When done, CANCEL and carefully use quick release to release pressure.
7. When the pressure is released, remove the lid. Place meat on a platter or
cutting board and shred with two forks.
8. Serve on buns with your favorite mustard or barbeque sauce.
Serves 4–6
Roasted Broccoli and Cauliower
½head broccoli 4 cloves garlic, minced
½ head cauliower salt & pepper, to taste
olive oil
1. Cut the broccoli and cauliower into orets and bite-size pieces and place in a
large bowl.
2. Use a mister to spray the broccoli and cauliower thoroughly with olive oil.
3. Toss the vegetables with the garlic and salt & pepper, then pour all into the
basket and set the basket in the cooking pot inside the base.
4. Put on the air fryer lid and and air fry at 400oF for 10 minutes.
Serves 4

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Recipes
Recipes
Apple Hand Pies
2 small apples, peeled and diced 2 tsp. cornstarch
2 Tbsp. honey 2 tsp. water
½tsp. cinnamon 1 premade 9"pie crust
½tsp. nutmeg
1. Set the unit to SAUTÉ and cook the rst 4 ingredients in the cooking pot for
about 5 minutes.
2. Mix the cornstarch and water in a cup and pour it into the apple mixture. Heat
another minute, stirring until the mixture thickens. CANCEL.
3. Roll out the pie crust and cut into 4 equal pieces.
4. Divide the apple mixture between the 4 crust pieces and fold each crust over
to make 4 triangular pies. Press the edges to close. Wash the cooking pot.
5. Place the pies on the rack in the low position in the cooking pot.
6. Attach the air fryer lid and cook at 375° F for 15 minutes.
Serves 4
Chicken Stock
10 cups water leftover chicken carcass
1 large onion, chopped 1 tsp. salt
3 stalks celery (leaves and all), chopped 2 bay leaves
3 carrots, chopped ½tsp. dried thyme
8 cloves garlic, smashed ½tsp. dried rosemary
1. Add all ingredients to the cooking pot in the base.
2. Lock on the pressure cooker lid. Make sure the regulator is set to SEALING.
3. Press SOUP and set the time for 30 minutes. When cooking is done, let pressure
release naturally for 1 hour. Move the regulator to VENTING before removing lid.
4. Carefully use a colander to strain the liquid and throw away the solids.
5. Freeze stock in freezer safe containers until needed.
Makes 10 cups
Steak Dinner
1 cup water 2 frozen strip steaks (about 10 oz. each)
1 lb. baby potatoes salt & pepper
1 lb. carrots, peeled and chopped 2 Tbsp. butter
handful of fresh parsley, chopped
1. To avoid cross contamination, wash hands, cutting boards, utensils, etc. after
touching raw meat.
2. Put the water, potatoes and carrots in the bottom of the cooking pot in the
base. Add the rack in the high position.
3. Rub salt & pepper on both sides of the steaks and place them on the rack.
4. Lock on the pressure cooking lid. Make sure the regulator is set to SEALING.
5. Press MANUAL and set to high pressure for 2 minutes. When done, CANCEL
and carefully do a quick release.
6. Remove the lid and add the air fryer lid. Press STEAK and change the time to
8–12 minutes. The steaks are done medium well when internal temperature is
145oF.
7. Let steaks rest on a platter for 5 minutes. Toss the the potatoes and carrots with
the butter and salt & pepper to taste. Garnish all with parsley.
Serves 2
Mexican-Style Corn on the Cob
2 small ears of corn salt & pepper
1 tsp. olive oil hot sauce
1 cloves garlic, minced fresh cilantro, chopped
1 Tbsp. butter
1. Brush the corn with the olive oil and place on the rack in the cooking pot in the
high position. Attach the air fryer lid and cook on CORN (360° F for 15
minutes).
2. While the corn is cooking, put the garlic and butter in a microwave-safe dish
and cook in a microwave oven just until the butter is melted.
3. When the corn is done, remove it from the cooking pot, pour the garlic butter
over it and garnish with salt & pepper, hot sauce and cilantro.
Serves 2

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If any item, for any reason, does not meet your expectations, just
return it to us. We’ll gladly either:
• Refund your merchandise amount
• Credit your account
• Send a replacement
You can return any unused item in its original packaging within 60
days of its receipt for a full refund of the purchase price (excluding
shipping and handling charges).
Please send returns to:
Montgomery Ward, Inc.
Attn: Customer Returns
2000 Harrison Suite 100
Clinton, IA 52732-6676
When returning an item:
• Use the original packaging and pack it securely.
• Please adequately insure your item in case you need to
make a claim with the carrier you choose for returning your
item.
• Include your order number and reason for return.
• We recommend keeping the receipt for 4 weeks.
Montgomery Ward, Inc. warrants this Chef Tested product
to be free from defects in material and workmanship
for one year from provable date of purchase.
Within this warranty period,
Montgomery Ward will repair or
replace, at its option, defective parts of this Chef Tested
product at no charge provided the product is returned
freight prepaid with proof of purchase to
Montgomery Ward.
Allow 2–4 weeks for return shipping.
This warranty does not cover improper installation, misuse,
abuse or neglect on part of the owner. Warranty is also
invalid in any case that the product is taken apart or
serviced by an unauthorized service station.
This warranty gives you specic legal rights and they may
vary from state to state.
THE FOREGOING WARRANTIES ARE IN LIEU OF ALL
OTHER WARRANTIES AND CONDITIONS,
EXPRESS OR IMPLIED, INCLUDING
BUT NOT LIMITED TO THOSE OF MERCHANTABILITY
OR FITNESS FOR A PARTICULAR PURPOSE.
1 Year Limited Warranty
Montgomery Ward Customer Service
8:00 am to Midnight CST, Monday through Friday
Wards.com 1•888•557•3848
Returns
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1•888•557•3848
Wards.com

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