Montgomery Ward 785512 User manual

Instruction Manual
Item: 785512
wards.com 1•888•557•3848
Montgomery Ward Customer Service
8:00 am to Midnight, Monday through Friday
Recipes
included!
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®
.9 cu. ft. Microwave Oven

Thank you for purchasing your
Montgomery Ward .9 cu. ft. Microwave Oven.
Put through the paces by the experts, we guarantee that it will per-
form to the highest standard, time after time, with all the convenience,
easy cleanup and durability you rely on from Wards.
3
Important Safeguards ...............3-4
Electrical Safety ...............................4
Specications.................................... 4
Parts & Features............................... 5
How to Use................................... 6-10
Troubleshooting............................... 11
Cleaning & Care...............................12
Recipes and Notes...................12–19
Return Information........................20
Warranty...............................................21
Table of Contents
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Important Safeguards
READ CAREFULLY BEFORE USING AND SAVE THESE INSTRUCTIONS!
• FOR HOUSEHOLD USE ONLY. DO NOT USE THIS APPLIANCE FOR OTHER
THAN ITS INTENDED USE.
• Remove all packaging materials before rst use. Remove any protective lm
found on the microwave oven cabinet surface.
• DO NOT remove the Mica cover inside the oven cavity.
• Wash all removable parts and wipe down the inside of the oven before rst
use.
•Wipe up spills with a damp cloth as they occur.
• A short cord is provided to reduce the hazards resulting from entanglement or
tripping. DO NOT drape the cord over a counter or tabletop where it can be
pulled on or tripped over.
• We DO NOT recommend using an extension cord with this appliance. However,
if an extension cord is used, the marked electrical rating should be at least as
great as the electrical rating of this appliance.
• CLOSE SUPERVISION IS NECESSARY WHEN USING THIS APPLIANCE NEAR
CHILDREN.
• A re may occur if this appliance is used near ammable materials. DO NOT
overcook food. Carefully attend when paper, plastic or other combustible
materials are being used for cooking.
• IF MATERIALS INSIDE THE OVEN SHOULD IGNITE, KEEP OVEN DOOR
CLOSED, TURN OVEN OFF AND DISCONNECT THE POWER CORD OR SHUT
OFF POWER AT THE CIRCUIT BREAKER PANEL.
• DO NOT place the oven or its cord on or near a heated surface.
• Use this appliance on a stable, dry, heat-resistant surface.
• DO NOT use this product near water.
• DO NOT use an accessory or attachment not recommended by Wards, as this
may cause injury, or damage the appliance.
• Keep hands, hair and clothing away from all moving parts.
• Always use oven mitts when handling hot food or appliances.
• DO NOT ATTEMPT TO OPERATE THIS OVEN WITH THE DOOR OPEN. Open-
door operation can result in harmful exposure to microwave energy. DO NOT
TAMPER WITH THE DOOR SAFETY LOCKS. DO NOT ALLOW FOOD OR
CLEANER RESIDUE TO BUILD UP AROUND DOOR AREA.
• Products such as whole eggs in the shell and sealed containers should not be
heated in this oven, as they may explode.
• Liquids can be overheated beyond the boiling point without appearing to be
boiling due to surface tension of the liquid. Visible bubbling or boiling when
the container is removed from the oven is not always present. THIS COULD
RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON
OR OTHER UTENSIL IS INSERTED INTO THE LIQUID.
• DO NOT heat oil or fat in large quantities (like for deep frying) in this oven.
• The contents of baby bottles and jars should be stirred or shaken and the
temperature should be checked before serving in order to avoid burns.
(continued on next page)
Thank you
for your
purchase!
®

Parts & Features
Specications
Electrical Safety
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This appliance is equipped with a 3-prong grounding plug. This is a safety
feature to reduce the risk of electrical shock. Using an extension cord is not
recommended with this appliance. It is recommended that an electrical outlet
serving ONLY this appliance be used. This outlet must be properly installed and
grounded. If you have any questions about the grounding or electrical instructions,
contact a qualied electrician. DO NOT attempt to modify the plug in any way.
Montgomery Ward cannot accept any liability for damage or injury resulting from
failure to observe these safety procedures.
• Pierce foods with heavy skins, such as whole potatoes or whole squash, before
cooking, as they may explode.
• DO NOT cover or block any openings on the appliance. Allow 4"for the back,
8"above and 3"on the sides between the oven and wall or cabinet.
• This oven generates, uses, and can radiate radio frequency energy and may
cause interference to your TV or radio. Try to correct interference by increasing
the separation between the equipment and the oven. Consult an experienced
radio/TV technician for help.
• DO NOT use outdoors.
• THERE ARE NO SERVICEABLE PARTS INSIDE THIS APPLIANCE.
• DO NOT USE AN APPLIANCE WITH A DAMAGED CORD OR PLUG, OR AFTER
THE APPLIANCE MALFUNCTIONS, OR HAS BEEN DAMAGED IN ANY
MANNER.
• Appliances/tools contain valuable materials that can be recycled. Dispose of
your old appliances/tools using appropriate collection systems in accordance
with federal and local regulations.
OUTPUT REQUIREMENTS 120V/60 Hz/900W
POWER RATING INPUT 120V/60 Hz/1350W
CAPACITY .9 CU FT
CORD LENGTH 36"
OUTSIDE DIMENSIONS 19"W x 11⅛” H x 14⅛" D +/- ½"
INSIDE DIMENSIONS 13¼" W x 8¾” H x 12¾" D +/- ½"
NET WEIGHT APPROXIMATELY 30 LBS.
MODEL RMW927-MW
Important Safeguards
1. Glass Turntable
2. Mica Plate
3. Display Window
4. Control Panel
5. Door Release
6. Door Locking System
7. Roller Ring
8. Shaft
9. Door Window
2
1
3
4
5
7
8
9
6

How to Use How to Use (cont.)
Aluminum foil Shielding only. Small smooth pieces can be used to cover
parts of meat or poultry to prevent overcooking. Arcing
can occur if foil is too close to oven walls. Keep at least 1
inch (2.5cm) away from oven walls.
Browning dish Follow manufacturer instructions. The bottom of brown-
ing dish must be at least 3/16 inch (5mm) above the turn-
table. Incorrect usage may cause the turntable to break.
Dinnerware Microwave-safe only. Follow manufacturer’s instructions.
DO NOT use cracked or chipped dishes.
Glass jars Always remove lid. Use only to heat food until just warm.
Most glass jars are not heat resistant and may break.
Glassware Heat-resistant oven glassware only. Make sure there is no
metallic trim. DO NOT use cracked or chipped dishes.
Oven cooking bags Follow manufacturer* instructions. DO NOT close with
metal tie. Make slits to allow steam to escape.
Paper plates/cups Use for short term cooking/warming only. DO NOT leave
oven unattended while cooking.
Paper towels Use to cover food for reheating and absorbing fat. Use
with supervision for a short-term cooking only.
Parchment/wax
paper
Use as a cover to prevent splattering or a wrap for steam-
ing.
Plastic Microwave-safe only.
Plastic wrap Microwave-safe only. Use to cover food during cooking
to retain moisture. DO NOT allow plastic wrap to touch
food. “Boiling bags” and tightly closed plastic bags
should be slit, pierced or vented as directed by package.
Thermometers Microwave-safe only.
Microwave-safe materials
DO NOT use these materials: aluminum trays, cartons with metal han-
dles, metal or metal-trimmed utensils, metal twist ties, paper bags,
Styrofoam, plastic foam and wood.
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SETTING THE CLOCK
1. Press TIMER/CLOCK.
2. Touch numbers to enter time. This is a 12-hour clock.
3. Press TIMER/CLOCK to nish.
4. To see the time during cooking, press TIMER/CLOCK.
TIMER
1. Press the numbers to enter desired time.
2. Press TIMER/CLOCK. The sceduled time will countdown.
3. Press STOP/CLEAR to cancel.
MICROWAVE COOKING
1. Press POWER LEVEL to select desired power:
Press POWER
LEVEL Power Level Display
Once 100% P-HI
Twice 90% P-90
3 times 80% P-80
4 times 70% P-70
5 times 60% P-60
6 times 50% P-50
7 times 40% P-40
8 times 30% P-30
9 times 20% P-20
10 times 10% P-10
2. Touch numbers to enter desired cooking time. The longest cooking time to be
set is 99 minutes and 99 seconds.
3. Press START.
4. Press STOP/CLEAR to cancel.
MULTI-STAGE COOKING
1. Press POWER LEVEL to select desired power for stage 1 (see table above).
2. Touch numbers to enter desired cooking time for stage 1.
3. Press POWER LEVEL to select desired power for stage 2 (see table above).
4. Touch numbers to enter desired cooking time for stage 2.
5. Press START.
6. Press STOP/CLEAR to cancel.

How to Use (cont.)How to Use (cont.)
3
SOFTEN
1. Press SOFTEN.
2. Press number 1 to select weight of ice cream:
Press Number 1 Weight
once 16 oz.
twice 2 quarts
3. Press START.
4. Press STOP/CLEAR to cancel.
DEFROST
1. Press DEFROST.
2. Press numbers 1–4 to select different food as shown below:
Number Food Max. Weight
1 Ground Meat 3 lbs.
2 Steaks/Chops 3 lbs.
3 Boneless Poultry 1 lb., 8 oz.
4 Bone-in Poultry 3 lbs.
3. Press numbers to enter the weight.
4. Press START.
5. During defrosting, the oven will pause and sound beeps as a reminder to turn
food over. Press START to resume defrosting.
6. Press STOP/CLEAR to cancel.
REHEAT
1. Press REHEAT.
2. Press numbers 1–6 to select different food as shown below:
Number Food
1 Casserole (small or large)
2 Soup (1–2 cups)
3 Pizza (1–2 slices)
4 Beverage (1–2 cups)
5 Dinner Plate (1–3 items)
6Mufns (1–2 mufns)
3. Press numbers to select amount.
4. Press START.
5. Press STOP/CLEAR to cancel.
98
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MINUTE PLUS
1. Press MINUTE PLUS once or repeatedly to set cooking time at 100% power. The
maximum cooking time is 99 minutes and 59 seconds.
2. The oven starts cooking immediately.
3. Press STOP/CLEAR to cancel.
COOK
1. Press COOK once and the display shows “FOOD”.
2. Press numbers 1–4 to select different food as shown below:
Number Food
1 Baked Potatoes (1–2 potatoes)
2 Fresh Vegetables
3 Frozen Vegetables
4 Frozen Entrees (1–2 packages)
3. Press START.
4. Press STOP/CLEAR to cancel.
POPCORN
1. Press POPCORN to select different weights of microwave popcorn:
Press POPCORN Weight
Once 3.5 oz.
Twice 2.85–3.5 oz.
3 times 1.2–1.75 oz.
2. Press START.
3. Press STOP/CLEAR to cancel.
MELT
1. Press MELT.
2. Press number 1 to select weight of butter:
Press Number 1 Weight
Once 2 Tbsp.
Twice ½cup
3. Press START.
4. Press STOP/CLEAR to cancel.

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TroubleshootingHow to Use (cont.)
CHILD LOCK
1. To prevent unsupervised operation of the oven, set the child lock by
pressing and holding STOP/CLEAR for 3 seconds. A beep will sound and a
LOCK indicator will show in the display window.
2. To cancel, press and hold STOP/CLEAR for 3 seconds until lock indicator on
display turns off.
Oven will not
start
a. Electrical cord is unplugged.
b. Door is open.
c. Wrong operation is set.
a. Plug into the outlet.
b. Close the door.
c. Check instructions.
Arcing or
sparking
a. Materials to be avoided in
microwave oven were used.
b. The oven is operated when
empty.
c. Spilled food remains in the
interior.
a. Use microwave-safe
cookware only.
b. DO NOT operate with
oven empty.
c. Clean cavity with a
damp towel.
Unevenly
cooked foods
a. Materials to be avoided in
microwave oven were used.
b. Food is not defrosted
completely.
c. Cooking time or power level
is not suitable.
d. Food is not turned or stirred.
a. Use microwave-safe
cookware only.
b. Completely defrost
food.
c. Use correct cooking
time, power level.
d. Turn or stir food.
Overcooked
foods
Cooking time or power level is
not suitable.
Use correct cooking time,
power level.
Undercooked
foods
a. Materials to be avoided in
microwave oven were used.
b. Food is not defrosted
completely.
c. Oven vents are restricted.
d. Cooking time or power level
is not suitable.
a. Use microwave-safe
cookware only.
b. Completely defrost
food.
c. Check to see that
ventilation is not
restricted.
d. Use correct cooking
time, power level.
Improper
defrosting
a. Materials to be avoided in
microwave oven were used.
b. Cooking time or power level
is not suitable.
c. Food is not turned or stirred.
a. Use microwave-safe
cookware only.
b. Use correct cooking
time, power level.
c. Turn or stir food.
Trouble Possible Cause Possible Remedy

11
Cleaning & Care Recipes
13
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Scrambled Eggs
3 eggs salt & pepper, to taste
2 Tbsp. milk
1. To avoid cross contamination, wash hands and utensils after touching raw eggs.
2. Stir all ingredients together in a microwave-safe bowl or mug.
3. Cover with a paper towel and cook on HIGH 45 seconds. Stir and cook
another 45 seconds. Let sit for 30 seconds and serve.
Serves 1–2
Cheddar Grits with Green Onions
1 cup uncooked instant grits 2 cloves garlic, minced
1½cups broth or water 1½cups cheddar cheese, grated
¼cup butter, softened dash cayenne pepper
3 green onions, chopped salt & pepper, to taste
1. Mix all ingredients in a microwave-safe bowl.
2. Cover and cook at 100% power in 1-minute intervals, stirring in between, until
grits are cooked (3–5 minutes total).
Serves 2–3
Microwave Mac & Cheese for One
½cup. elbow macaroni ½cup shredded cheddar cheese
½cup water 2 tsp. milk
1. Combine the macaroni and water in a microwave-safe bowl. Cook on HIGH 6
minutes, stopping to stir every 2 minutes.
2. Add the shredded cheese and microwave on HIGH 45 seconds. Stir in the milk
until smooth and serve.
Serves 1
Failure to maintain the oven in a clean condition could lead to
deterioration of the surfaces, which could shorten the life of this oven
and possibly result in a hazardous situation.
1. Turn off the oven and remove the power plug from the outlet before cleaning.
2. When food splatters or spilled liquids adhere to oven walls, wipe them with
a damp cloth. Mild detergent may be used if the oven gets very dirty. Avoid the
use of spray and other harsh cleaners as they may stain, streak or dull surfaces.
3. The outside surfaces should be cleaned with a damp cloth. DO NOT let water
seep into any vent openings.
4. Wipe the door and window on both sides, as well as the door seals and
adjacent parts frequently with a damp cloth to remove any spills or spatters.
5. DO NOT allow the control panel to become wet. Clean with a soft, damp cloth.
When cleaning the control panel, leave oven door open to prevent oven from
accidentally turning on.
6. If steam accumulates inside or around the outside of the oven door, wipe with
a soft cloth.
7. Wash the glass turntable in warm sudsy water or in a dishwasher.
8. The roller ring and oven oor should be cleaned regularly to avoid excessive
noise. Wipe the oor of the oven with mild detergent. The roller ring may be
washed in mild sudsy water or dishwasher. Be sure to replace the ring and
turntable to correct position before operating oven.
9. Remove odors from your oven by combining a cup of water with the juice and
skin of one lemon in a deep microwave-safe bowl. Heat on high power for 5
minutes. Wipe down interior thoroughly and dry with a soft cloth.
10. DO NOT immerse any electrical appliance, cord or plug into water.

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Recipes
Recipes
Italian Chicken Breasts
½cup seasoned bread crumbs 2 skinless chicken breasts
¼cup Parmesan cheese, grated 1 cup pasta sauce
1 egg 2 oz. mozzarella cheese, grated
1. To avoid cross contamination, wash hands and utensils after touching raw eggs
or meat.
2. Mix the bread crumbs and Parmesan in a shallow bowl.
3. Beat the egg in another shallow bowl.
4. Dip the chicken in the egg, then roll in the bread crumb mixture to coat.
5. Place the coated chicken in the bottom of a microwave-safe dish with cover.
6. Cook on HIGH for 5 minutes. Turn the chicken and add the sauce.
7. Cover and cook another 4 minutes on HIGH.
8. Add the mozzarella to the top of the chicken and sauce. Cover and cook 1 more
minute. Let stand, covered, about 3 minutes.
9. Chicken should reach internal temperature of 165° F when done.
Serves 2
Easy Peas-y
2 Tbsp. butter 8 oz. mushrooms, sliced
½small onion, diced 20 oz. frozen peas
2 cloves garlic, minced salt & pepper
1. Place butter in glass casserole dish. Cover and cook on HIGH for 45 seconds or
until melted.
2. Add onion, garlic and mushrooms. Stir well. Cover and cook on HIGH 2 minutes.
3. Add frozen peas. Cover and cook on HIGH 7–8 minutes, or until peas are hot,
stirring occasionally. Salt & pepper to taste.
Serves 4
Pork Ribs
2–3 lbs. pork ribs 1 can (10–15 oz.) tomato sauce
1 large onion, minced 2–3 Tbsp. hot sauce (or more to taste)
2 Tbsp. brown sugar ½tsp. salt
2 Tbsp. cider vinegar ¼tsp. pepper
1 tsp. prepared mustard
1. To avoid cross contamination, wash hands and utensils after touching raw meat.
2. Cut ribs to t your microwave-safe dish with cover.
3. Mix remaining ingredients in a medium bowl.
4. Dip ribs in sauce to fully coat and put ribs in the microwave-safe dish. Pour
remaining sauce over the top of the ribs.
5. Cover and cook on 50% power for 15 minutes.
6. Turn rib pieces. Cover and cook on 50% power for another 15 minutes.
7. When done, meat should be tender and reach internal temperature of 170°. (If
additional cooking time is needed, do so in 5-minute increments.)
Serves 2
Cauliower Salad
1 head cauliower 1 tsp. olive oil
2 tsp. lemon zest 2 tsp. Dijon mustard
6 green onions, sliced 3 Tbsp. apple cider vinegar
½cup plain yogurt 2 tsp. lemon juice
5 Tbsp. honey salt & pepper, to taste
1. Cut the cauliower into bite size pieces and steam in a covered dish for 5–7
minutes, until tender (but not mushy).
2. Toss the cauliower with the lemon zest and onions in a bowl.
3. In a separate bowl, whisk together the remaining ingredients until creamy and
well blended.
4. Pour the dressing over the cauliower and serve.
Serves 4

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RecipesRecipes
17
Lemon Bars
Crust:
1 cup our
3 Tbsp. powdered sugar
6 Tbsp. butter, melted
zest of 1 lemon
Filling:
1 cup sugar
zest of 2 lemons
3 eggs, at room temperature
juice from zested lemons (about ⅓cup)
1 Tbsp. our
½tsp. baking powder
¼tsp. salt
powdered sugar
1. To avoid cross contamination, wash hands and utensils after touching raw eggs.
2. Spray a 9"microwave-safe pan with cooking spray.
3. In a small bowl, mix the crust ingredients with a fork. When well blended, press
the crust into the bottom of the pan.
4. Cook the crust on 80% power for 3½ minutes. The crust should be rm, but if it
is not, add another 30 seconds of cooking time. Set crust aside.
5. Using a mixer, beat together the rst 4 ingredients for the lling on LOW speed.
6. Add the our, baking powder and salt, and beat on MEDIUM for 2–3 minutes
until smooth.
7. Pour the lling over the crust and cook in the microwave oven at 80% power for
4–5 minutes. The center should be set, not runny.
8. Cover and refrigerate for at least 4 hours. Dust with powdered sugar before
serving.
Makes 8–9 bars
Quick and Easy Microwave Fudge
2 packs (8 squares each) semi-sweet chocolate ¼tsp. salt
1 can (14 oz.) sweetened condensed milk 1 cup walnuts, chopped
2 tsp. vanilla extract butter
1. Place half the chocolate and half the milk in a microwave-safe bowl. Heat on
HIGH for one minute, stir. Heat on HIGH for another minute. Repeat with
second half of chocolate and milk.
2. Combine and stir chocolate mixture until completely smooth.
3. Mix in vanilla, salt and walnuts. When blended well, pour into a cake pan or
cookie sheet that has been lightly greased with butter.
4. Refrigerate until rm (about 2 hours), then cut and serve.
Makes 30–40 pieces
Easy Old-Fashioned Peanut Brittle
1 Tbsp. butter, divided 1 tsp. vanilla
1 cup sugar 1 cup cocktail peanuts
½cup light corn syrup 1 tsp. baking soda
1. Put a piece of parchment paper (about 10"x 13") onto a cookie pan. Lightly
rub the parchment paper with butter (you’ll use just a little of the butter).
2. Combine the sugar and syrup in a microwave-safe bowl. Stir well and cook on
HIGH for 5 minutes.
3. Carefully add the remaining butter, vanilla and peanuts to the bowl and stir.
Cook on HIGH 1½minutes.
4. Remove the bowl from the oven with an oven mitt and quickly stir in the
baking soda. Pour the mixture over the prepared parchment paper. Spread
into a rectangle with a spatula.
5. Cool for 1 hour, then break into pieces for serving.

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Notes Notes
Twice Baked Potatoes
4 medium sized baking potatoes, scrubbed ¼ tsp. garlic powder
3–4 green onions, sliced 2–3 Tbsp. cheddar cheese,
2 Tbsp. butter grated
¼ cup milk, heated 2–3 Tbsp. Parmesan cheese,
¼ tsp. salt (or more to taste) grated
pepper and paprika, to taste
1. Bake potatoes per your microwave instructions. Let cooked potatoes cool until
able to handle.
2. Cut potatoes in half, lengthwise. Using a tablespoon, scoop out the cooked
potato and place it in a mixing bowl (take special care to keep the potato skins
intact).
3. Mash the potatoes. Add the onions, butter, milk, salt and garlic powder. Whip
potatoes until smooth (use a mixer if you have one to make this easier).
4. Spoon the potato mixture back into the potato skins and arrange on a
microwave-safe plate. Cook on HIGH for 2 minutes.
5. Sprinkle the potatoes with both cheeses. Heat again on HIGH for another 2
minutes or until cheese is melted.
6. Sprinkle the potatoes with pepper and paprika. Let cool for a minute or 2.
7. Serve with sour cream, bacon bits, or your favorite toppings.
Serves 6–8
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If any item, for any reason, does not meet your expectations, just
return it to us. We’ll gladly either:
• Refund your merchandise amount
• Credit your account
• Send a replacement
You can return any unused item in its original packaging within 60
days of its receipt for a full refund of the purchase price (excluding
shipping and handling charges).
Please send returns to:
Montgomery Ward, Inc.
Attn: Customer Returns
2000 Harrison Suite 100
Clinton, IA 52732-6676
When returning an item:
• Use the original packaging and pack it securely.
• Please adequately insure your item in case you need to
make a claim with the carrier you choose for returning your
item.
• Include your order number and reason for return.
• We recommend keeping the receipt for 4 weeks.
Montgomery Ward, Inc. warrants this product
to be free from defects in material and workmanship
for one year from provable date of purchase.
Within this warranty period,
Montgomery Ward will repair or
replace, at its option, defective parts of this
product at no charge provided the product is returned
freight prepaid with proof of purchase to
Montgomery Ward.
Allow 2–4 weeks for return shipping.
This warranty does not cover improper installation, misuse,
abuse or neglect on part of the owner. Warranty is also
invalid in any case that the product is taken apart or
serviced by an unauthorized service station.
This warranty gives you specic legal rights and they may
vary from state to state.
THE FOREGOING WARRANTIES ARE IN LIEU OF ALL
OTHER WARRANTIES AND CONDITIONS,
EXPRESS OR IMPLIED, INCLUDING
BUT NOT LIMITED TO THOSE OF MERCHANTABILITY
OR FITNESS FOR A PARTICULAR PURPOSE.
1 Year Limited Warranty
Montgomery Ward Customer Service
8:00 am to Midnight CST, Monday through Friday
wards.com 1•888•557•3848
Returns ®
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