Montgomery Ward MW1205-MW User manual

Instruction Manual
Item: 788912
wards.com 1•888•557•3848
Montgomery Ward Customer Service
8:00 am to Midnight, Monday through Friday
This
oven does
it all!
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®
1.2 Cu. Ft. 3-in-1
Microwave Oven

Thank you for purchasing your
Montgomery Ward 1.2 cu. ft. 3-in-1 Microwave Oven.
Put through the paces by the experts, we guarantee that it will per-
form to the highest standard, time after time, with all the convenience,
easy cleanup and durability you rely on from Wards.
3
Important Safeguards .............. 3–4
Electrical Safety ...............................4
Specications.................................... 4
Parts & Features.......................... 5–6
How to Use................................... 7–13
Cleaning & Care...............................14
Troubleshooting..............................15
Recipes......................................... 16–19
Return Information........................20
Warranty...............................................21
Table of Contents
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Important Safeguards
READ CAREFULLY BEFORE USING AND SAVE THESE INSTRUCTIONS!
• FOR HOUSEHOLD USE ONLY. DO NOT USE THIS APPLIANCE FOR OTHER
THAN ITS INTENDED USE.
• Remove all packaging materials before rst use. Remove any protective lm
found on the microwave oven cabinet surface.
• DO NOT remove the wave guide/mica plate inside the oven cavity!
• Wash all removable parts and wipe down the inside of the oven before rst
use. See Cleaning & Care.
•Wipe up spills with a damp cloth as they occur.
• A short cord is provided to reduce the hazards resulting from entanglement or
tripping. DO NOT drape the cord over a counter or tabletop where it can be
pulled on or tripped over.
• We DO NOT recommend using an extension cord with this appliance. However,
if an extension cord is used, the marked electrical rating should be at least as
great as the electrical rating of this appliance.
• CLOSE SUPERVISION IS NECESSARY WHEN USING THIS APPLIANCE NEAR
CHILDREN.
• A re may occur if this appliance is used near ammable materials. DO NOT
overcook food. Carefully attend when paper, plastic or other combustible
materials are being used for cooking.
• IF MATERIALS INSIDE THE OVEN SHOULD IGNITE, KEEP OVEN DOOR
CLOSED, TURN OVEN OFF AND DISCONNECT THE POWER CORD OR SHUT
OFF POWER AT THE CIRCUIT BREAKER PANEL.
• DO NOT place the oven or its cord on or near a heated surface.
• Use this appliance on a stable, dry, heat-resistant surface.
• DO NOT use this product near water.
• DO NOT use an accessory or attachment not recommended by Wards, as this
may cause injury, or damage the appliance.
• Keep hands, hair and clothing away from all moving parts.
• Always use oven mitts when handling hot food or appliances.
• DO NOT ATTEMPT TO OPERATE THIS OVEN WITH THE DOOR OPEN. Open-
door operation can result in harmful exposure to microwave energy. DO NOT
TAMPER WITH THE DOOR SAFETY LOCKS. DO NOT ALLOW FOOD OR
CLEANER RESIDUE TO BUILD UP AROUND DOOR AREA.
• Products such as whole eggs in the shell and sealed containers should not be
heated in this oven, as they may explode.
• Liquids can be overheated beyond the boiling point without appearing to be
boiling due to surface tension of the liquid. Visible bubbling or boiling when
the container is removed from the oven is not always present. THIS COULD
RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON
OR OTHER UTENSIL IS INSERTED INTO THE LIQUID.
• DO NOT heat oil or fat in large quantities (like for deep frying) in this oven.
• The contents of baby bottles and jars should be stirred or shaken and the
temperature should be checked before serving in order to avoid burns.
(continued on next page)
Thank you
for your
purchase!
®

Parts & Features
Specications
Electrical Safety
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This appliance is equipped with a 3-prong grounding plug. This is a safety
feature to reduce the risk of electrical shock. Using an extension cord is not
recommended with this appliance. It is recommended that an electrical outlet
serving ONLY this appliance be used. This outlet must be properly installed and
grounded. If you have any questions about the grounding or electrical instructions,
contact a qualied electrician. DO NOT attempt to modify the plug in any way.
Montgomery Ward cannot accept any liability for damage or injury resulting from
failure to observe these safety procedures.
• Pierce foods with heavy skins, such as whole potatoes or whole squash, before
cooking, as they may explode.
• DO NOT cover or block any openings on the appliance. Allow 4" for the back,
8" above and 3" on the sides between the oven and wall or cabinet.
• This oven generates, uses, and can radiate radio frequency energy and may
cause interference to your TV or radio. Try to correct interference by increasing
the separation between the equipment and the oven. Consult an experienced
radio/TV technician for help.
• DO NOT use outdoors.
• THERE ARE NO SERVICEABLE PARTS INSIDE THIS APPLIANCE.
• DO NOT USE AN APPLIANCE WITH A DAMAGED CORD OR PLUG, OR AFTER
THE APPLIANCE MALFUNCTIONS OR HAS BEEN DAMAGED IN ANY
MANNER.
• Appliances/tools contain valuable materials that can be recycled. Dispose of
your old appliances/tools using appropriate collection systems in accordance
with federal and local regulations.
OUTPUT REQUIREMENTS 120V/60 Hz/1000W
POWER RATING INPUT 120V/60 Hz/1500W (MWO), 1450W
(Convection)
CAPACITY 1.2 CU FT
CORD LENGTH 40"
OUTSIDE DIMENSIONS 21¼" W x 11¾" H x 20" D +/- ½"
NET WEIGHT APPROXIMATELY 41 LBS.
MODEL MW1205-MW
Important Safeguards
1. Heating Element
2. Glass Turntable
3. Wave Guide/Mica Plate
4. Control Panel (detail on page 6)
5. Air Fry Plate and Riser
6. Door Locking System
7. Roller Ring
8. Shaft
9. Bake Pan/Drip Pan
10. Door with Window
21 3
4
5
78
6
(Diagram may vary slightly from actual item.)
9
10

Parts & Features (cont.) How to Use
Control Panel
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SETTING THE CLOCK
1. Press and hold CLOCK/TIMER for 3 seconds to choose 24-hour clock, then
press it again to choose 12-hour clock.
2. Press numbers to enter time.
3. Press CLOCK/TIMER to nish.
TIMER
1. Press CLOCK/TIMER once.
2. Press numbers to enter desired time. The longest time is 99 minutes and 99
seconds.
3. Press START.
4. When the timer countdown ends, the oven will beep.
5. Press STOP/CANCEL to cancel the timer.
MICROWAVE COOKING
1. Press MICRO to select desired power:
Press MICRO Power Level Display
Once 100% P-HI
Twice 90% P-90
3 times 80% P-80
4 times 70% P-70
5 times 60% P-60
6 times 50% P-50
7 times 40% P-40
8 times 30% P-30
9 times 20% P-20
10 times 10% P-10
2. Press numbers to enter desired cooking time. The longest cooking time is 99
minutes and 99 seconds.
3. Place the food inside the oven. Press START.
4. Press STOP/CANCEL to cancel cooking.
MULTI-STAGE MICROWAVE COOKING
1. Place food into the oven.
2. Input the rst microwave cooking program (instructions above). DO NOT press
STA RT.
3. Input the second microwave cooking program.
4. Press START.

How to Use (cont.)How to Use (cont.)
3
+30 SEC FUNCTION
Press +30 SEC to automatically start the microwave oven cooking at 100% in
30-second increments.
CONVECTION COOKING
1. Press CONV.
2. Press numbers to enter the desired temperature (1=180° F, 2=225° F, 3=250° F,
4=275° F, 5=300° F, 6=325° F, 7=335° F, 8=350° F, 9=375° F and 0= 400° F).
3. Press START. The oven will beep when the designated temperature is reached.
The longest preheat time is 30 minutes.
4. Place the food inside the oven on top of the bake pan.
5. Press numbers to enter cooking time. The longest time is 99 minutes and 99
seconds.
6. Press START.
7. Press STOP/CANCEL to cancel cooking.
MICROWAVE+CONVECTION COOKING
1. Press MICRO+CONV 1–4 times to select temperature (225° F, 275° F, 350° F or
400° F) .
2. Place the food inside the oven.
3. Press numbers to enter cooking time. The longest time is 99 minutes and 99
seconds.
4. Press START.
5. Press STOP/CANCEL to cancel cooking.
98
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PRESET BUTTONS FOR MICROWAVE AUTO COOK
1. Press 1 of the following menu buttons repeatedly to select food weight:
a. POPCORN (1.75–3.5 oz.)
b. POTATO (8–24 oz.)
c. BEVERAGE (8–12 oz.)
d. REHEAT (8–24 oz.)
e. FROZEN DINNER (8–24 oz.)
2. Place the food inside the oven. Press START.
3. Press STOP/CANCEL to cancel cooking.
TIME DEFROST
1. Press DEFROST/TIME/WEIGHT.
2. Press numbers to enter time. The longest defrosting time is 99 minutes and 99
seconds.
3. Place the food inside the oven. Press START.
4. Press STOP/CANCEL to cancel defrosting.
WEIGHT DEFROST
1. Press DEFROST/TIME/WEIGHT twice.
2. Press number 1 (meat, maximum 48 oz.), 2 (poultry, maximum 48 oz.) or 3
(seafood, maximum 32 oz.) to select food category.
3. Place the food inside the oven. Press START.
4. Press numbers to enter food weight.
5. Press START.
6. Press STOP/CANCEL to cancel defrosting.
Note: ·During the defrosting process, the oven will beep and pause
to remind you to turn over the food. Press START to resume
defrosting.

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How to Use (cont.)How to Use (cont.)
AIR FRYING
1. Press AIR FRY.
2. Press numbers to set the temperature (1=180° F, 2=225° F, 3=250° F, 4=275° F,
5=300° F, 6=325° F, 7=335° F, 8=350° F, 9=375° F and 0= 400° F).
3. Press START.
4. Press numbers to enter the cooking time. The longest time is 99 minutes and
99 seconds.
5. Place the food in the oven on the air fry plate on top of the riser and the drip
pan and press START.
6. To use AIR FRY presets, press AIR FRY twice, then press AIR FRY 1–7 times to
select a food code (see table on next page).
7. Press START.
8. Press AIR FRY repeatedly to set the food weight.
9. Place the food in the oven on the air fry plate on top of the riser and the drip
pan and press START.
10. Press STOP/CANCEL to cancel cooking.
AIR FRY
Preset Food Weight (oz.) Minutes Temperature
AF-1 Onion Rings 8 23 400° F
AF-2 Chicken Drumsticks 8 36 400° F
12 39
16 42
20 45
24 48t
AF-3 Chicken Wings 8 36 400° F
12 38
16 40
20 42
AF-4 Chicken Nuggets 6 24 400° F
8 26
10 28
12 30
AF-5 Popcorn Chicken 8 26 400° F
10 28
12 30
16 32
AF-6 Mozzarella Sticks 6 14 400° F
8 15
12 16
14 17
16 18
AF-7 Frozen French Fries 10 33 400° F
BAKING
1. Press BAKE.
2. Press numbers to set the temperature (1=180° F, 2=225° F, 3=250° F, 4=275° F,
5=300° F, 6=325° F, 7=335° F, 8=350° F, 9=375° F and 0= 400° F).
3. Press START.
4. Press numbers to enter the cooking time. The longest time is 99 minutes and
99 seconds.
5. Press START. The oven will beep when the designated temperature is reached.
6. Place the food in the oven in an oven-safe pan on top of the bake pan.
7. Press START.
8. To use BAKE presets, press BAKE twice, then press BAKE 1–3 times to select a
food code:
Ab-1 Cookies 350° F 10 mins.
Ab-2 Brownies 350° F 45 mins.
Ab-3 Cake 350° F 23 mins.
9. Press START. The oven will beep when the designated temperature is reached.
10. Place the food in the oven in an oven-safe pan on top of the bake pan.
11. Press START.
12. Press STOP/CANCEL to cancel cooking.
Note: When the bake, air fry or roast functions are rst used, the oven may
produce slight smoke and smell. This is normal and will dissipate
with use.

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How to Use (cont.) How to Use (cont.)
13
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ROASTING
1. Press ROAST.
2. Press numbers to set the temperature (1=180° F, 2=225° F, 3=250° F, 4=275° F,
5=300° F, 6=325° F, 7=335° F, 8=350° F, 9=375° F and 0= 400° F).
3. Press START.
4. Press numbers to enter the cooking time. The longest time is 99 minutes and
99 seconds.
5. Place the food in the oven on top of the bake pan. Press START.
6. To use ROAST presets, press ROAST pad twice, then press ROAST 1–5 times to
select a food code (see table below).
7. Press START.
8. Press ROAST repeatedly to set the food weight (see table below).
9. Place the food in the oven on top of the bake pan and press START.
10. Press STOP/CANCEL to cancel cooking.
ROAST Preset Food Weight Minutes
Ar-1 Salmon Filet 4 oz. 25
8 oz. 28
12 oz. 31
16 oz. 34
20 oz. 37
Ar-2 Whole Chicken 4 lbs. 60
Ar-3 Pork Loin 2 lbs. 35
3 lbs. 45
Ar-4 Pork Tenderloin 1 lb. 25
2 lbs. 35
Ar-5 Roasted Potatoes 4 oz. 32
6 oz. 34
8 oz. 36
10 oz. 38
12 oz. 40
16 oz. 42
CHILD LOCK
1. To prevent unsupervised operation of the oven, set the child lock by pressing
and holding STOP/CANCEL for 5 seconds. A beep will sound and a LOCK
indicator will show in the display window.
2. To cancel, press and hold STOP/CANCEL for 5 seconds until lock indicator on
display turns off.
ERROR CODES
1. EO3: When the system enters into super high temperature protection status,
the display shows “E03” and continues to beep. Press STOP/CANCEL and the
system will come back to normal standby mode.
2. EO4: When the system enters into super low temperature protection status, the
display shows “E04” and continues to beep. Press STOP/CANCEL and the
system will come back to normal standby mode.
3. EO5 or EO6: When the system sensor is open circuited or short circuited, the
display shows “E05” or “E06” and the buzzer makes an alarm sound. Press
STOP/CANCEL and the system will come back to normal standby mode.
4. FAIL: If any pad on the control panel is depressed for 60 seconds, the program
stops, the display shows “FAIL” and the system will beep every minute. Press
STOP/CANCEL and the system will come back to normal standby mode.

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Troubleshooting
Cleaning & Care
Failure to maintain the oven in a clean condition could lead to
deterioration of the surfaces, which could shorten the life of this oven
and possibly result in a hazardous situation.
1. Turn off the oven and remove the power plug from the outlet before cleaning.
2. When food splatters or spilled liquids adhere to oven walls, wipe them with
a damp cloth. Mild detergent may be used if the oven gets very dirty. Avoid the
use of spray and other harsh cleaners as they may stain, streak or dull surfaces.
3. The outside surfaces should be cleaned with a damp cloth. DO NOT let water
seep into any vent openings.
4. Wipe the door and window on both sides, as well as the door seals and
adjacent parts, frequently with a damp cloth to remove any spills or splatters.
5. DO NOT allow the control panel to become wet. Clean with a soft, damp cloth.
When cleaning the control panel, leave oven door open to prevent oven from
accidentally turning on.
6. If steam accumulates inside or around the outside of the oven door, wipe with
a soft cloth.
7. Wash the glass turntable in warm sudsy water or in a dishwasher, as needed.
8. The air fry plate, riser and drip pan should be washed after every use in warm
sudsy water.
9. The roller ring and oven oor should be cleaned regularly to avoid excessive
noise. Wipe the oor of the oven with mild detergent. The roller ring may be
washed in mild sudsy water or in a dishwasher. Be sure to replace the ring and
turntable to correct position before operating oven.
10. Remove odors from your oven by combining a cup of water with the juice and
skin of one lemon in a deep microwave-safe bowl. Heat on high power for 5
minutes. Wipe down interior thoroughly and dry with a soft cloth.
11. DO NOT immerse any electrical appliance, cord or plug into water.
12. DO NOT usa a steam cleaner in this oven!
Oven will not
operate
a. Electrical cord is unplugged.
b. Door is open.
c. Wrong operation is set.
a. Plug into the outlet.
b. Close the door.
c. Check instructions.
Arcing or
sparking
a. Materials to be avoided in
microwave oven were used.
b. The oven is operated when
empty.
c. Spilled food remains in the
interior.
a. Use microwave-safe
cookware when using
microwave functions.
b. DO NOT operate with
oven empty.
c. Clean cavity with a damp
cloth.
Unevenly
cooked or
undercooked
foods
a. Materials to be avoided in
microwave oven were used.
b. Food is not defrosted
completely.
c. Cooking time or power level
is not suitable.
d. Food is not turned or stirred.
e. Oven vents are restricted.
a. Use microwave-safe
cookware when using
microwave functions.
b. Completely defrost
food, then cook.
c. Use correct cooking
time, power level.
d. Turn or stir food.
e. Make sure ventilation is
not restricted.
Overcooked
foods
Cooking time or power level is
not suitable.
Use correct cooking time,
power level.
Improper
defrosting
a. Materials to be avoided in
microwave oven were used.
b. Cooking time or power level
is not suitable.
c. Food is not turned or stirred.
a. Use microwave-safe
cookware only when
defrosting.
b. Use correct cooking time,
power level.
c. Turn or stir food.
Trouble Possible Cause Possible Remedy

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Recipes (cont.)Recipes
17
Zippy Pork Ribs
½cup brown sugar 1 tsp. black pepper
1 tsp. cayenne pepper 1 tsp. garlic powder
1 tsp. salt 2 lbs. pork ribs
1. To avoid cross contamination, wash hands, cutting boards, utensils, etc. after
touching raw meat.
2. Mix the rst 5 ingredients in a small bowl to make a rub.
3. Cut the pork into single-bone sections.
4. Coat the pork generously with the rub and place the pieces on the air fry pan.
5. Cook on AIR FRY for 20 minutes at 400° F.
6. Rotate the ribs with tongs and cook for another 10 minutes at 400° F or until
the internal temperature reaches 145° F.
7. Serve with your favorite barbeque sauce.
Serves 2–3
Scrambled Eggs
3 eggs salt & pepper, to taste
2 Tbsp. milk
1. To avoid cross contamination, wash hands and utensils after touching raw eggs.
2. Stir all ingredients together in a microwave-safe bowl or mug.
3. Cover with a paper towel and cook on HIGH 45 seconds. Stir and cook
another 45 seconds. Let sit for 30 seconds and serve.
Serves 1
Cheddar Grits with Green Onions
1 cup uncooked instant grits 2 cloves garlic, minced
1½cups broth or water 1½cups cheddar cheese, grated
¼cup butter, softened dash cayenne pepper
3 green onions, chopped salt & pepper, to taste
1. Mix all ingredients in a microwave-safe bowl.
2. Cover and cook at 100% power in 1-minute intervals, stirring in between, until
grits are cooked (3–5 minutes total).
Serves 2–3
Spicy Shrimp
¼tsp. cayenne pepper 2 tsp. olive oil
½tsp. Old Bay® seasoning 2 Tbsp. butter, melted
12 oz. small raw shrimp, peeled and deveined
1. To avoid cross contamination, wash hands, cutting boards, utensils, etc. after
touching raw seafood.
2. In a small bowl, thoroughly mix the cayenne and Old Bay®. Set aside.
3. Place the shrimp in a large bowl and toss with the olive oil. Then, while stirring
the shrimp, sprinkle over the seasoning mix and coat evenly.
4. Pour the shrimp into the air fry pan and cook on AIR FRY at 400°F for 10
minutes.
5. When shrimp is done, toss with the melted butter and serve.
Serves 2–3
Microwave Mac & Cheese for One
½cup. elbow macaroni ½cup shredded cheddar cheese
½cup water 2 tsp. milk
1. Combine the macaroni and water in a microwave-safe bowl. Cook on 100% for 6
minutes, stopping to stir every 2 minutes.
2. Add the shredded cheese and cook another 45 seconds. Stir in the milk until
smooth and serve.
Serves 1

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Recipes (cont.) Recipes (cont.)
Twice Baked Potatoes
4 medium sized baking potatoes, scrubbed ¼ tsp. garlic powder
3–4 green onions, sliced 2–3 Tbsp. cheddar cheese,
2 Tbsp. butter grated
¼ cup milk, heated 2–3 Tbsp. Parmesan cheese,
¼ tsp. salt (or more to taste) grated
pepper and paprika, to taste
1. Bake potatoes per your microwave instructions. Let cooked potatoes cool until
able to handle.
2. Cut potatoes in half, lengthwise. Using a tablespoon, scoop out the cooked
potato and place it in a mixing bowl (take special care to keep the potato skins
intact).
3. Mash the potatoes. Add the onions, butter, milk, salt and garlic powder. Whip
potatoes until smooth (use a mixer if you have one to make this easier).
4. Spoon the potato mixture back into the potato skins and arrange on a
microwave-safe plate. Cook on HIGH for 2 minutes.
5. Sprinkle the potatoes with both cheeses. Heat again on HIGH for another 2
minutes or until cheese is melted.
6. Sprinkle the potatoes with pepper and paprika. Let cool for a minute or 2.
7. Serve with sour cream, bacon bits, or your favorite toppings.
Serves 6–8
Lemon Bars
Crust: Filling:
1 cup our 1 cup sugar
3 Tbsp. powdered sugar zest of 2 lemons
6 Tbsp. butter, melted 3 eggs, at room temperature
zest of 1 lemon juice from zested lemons (about ⅓cup)
1 Tbsp. our
½ tsp. baking powder
¼ tsp. salt
powdered sugar
1. To avoid cross contamination, wash hands and utensils after touching raw eggs.
2. Spray a 9" microwave-safe pan with cooking spray.
3. In a small bowl, mix the crust ingredients with a fork. When well blended, press
the crust into the bottom of the pan.
4. Cook the crust on 80% power for 3½ minutes. The crust should be rm, but if it
is not, add another 30 seconds of cooking time. Set crust aside.
5. Using a mixer, beat together the rst 4 ingredients for the lling on LOW speed.
6. Add the our, baking powder and salt, and beat on MEDIUM for 2–3 minutes
until smooth.
7. Pour the lling over the crust and cook in the microwave oven at 80% power for
4–5 minutes. The center should be set, not runny.
8. Cover and refrigerate for at least 4 hours. Dust with powdered sugar before
serving.
Makes 8–9 bars
Crispy Air Fried Chicken
1¼ cup our ½tsp. cayenne pepper
1 tsp. pepper 1 cup milk
1½tsp. salt 4 chicken thighs (skin on)
1. To avoid cross contamination, wash hands, cutting boards, utensils, etc. after
touching raw poultry. DO NOT rinse raw poultry.
2. In a large bowl, whisk together the dry ingredients. Pour milk into another
bowl.
3. Dredge chicken pieces in the dry ingredients, then in the milk, then back into
the dry ingredients. Shake off any excess.
4. Put the coated chicken pieces onto the air fry pan in 1 layer with a little space
between each piece.
5. Cook on AIR FRY at 375° F for 30 minutes. Chicken is done when internal
temperature is 165° F.
Serves 4
Sautéed Mushrooms
8 oz. fresh mushrooms, sliced 1 tsp. soy sauce
2 Tbsp. butter, melted 2 cloves garlic, minced
1 tsp. olive oil
1. Put all the ingredients in a microwave-safe bowl. Gently stir to coat the
mushrooms.
2. Cook the mushrooms on HIGH about 5 minutes, stirring once (add more time in
30-second increments if softer mushrooms are desired).
Serves 2–3
Quick and Easy Microwave Fudge
2 packs (8 squares each) semisweet chocolate ¼tsp. salt
1 can (14 oz.) sweetened condensed milk 1 cup walnuts, chopped
2 tsp. vanilla extract butter
1. Place half the chocolate and half the milk in a microwave-safe bowl. Heat at
100% for 1 minute. Stir, then heat for another minute. Repeat with second half
of chocolate and milk.
2. Combine and stir chocolate mixture until completely smooth.
3. Mix in vanilla, salt and walnuts. When blended, pour into a cake pan or cookie
sheet that has been lightly greased with butter.
4. Refrigerate until rm (about 2 hours), then cut and serve.
Makes 30–40 pieces

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If any item, for any reason, does not meet your expectations, just
return it to us. We’ll gladly either:
• Refund your merchandise amount
• Credit your account
• Send a replacement
You can return any unused item in its original packaging within 60
days of its receipt for a full refund of the purchase price (excluding
shipping and handling charges).
Please send returns to:
Montgomery Ward, Inc.
Attn: Customer Returns
2000 Harrison Suite 100
Clinton, IA 52732-6676
When returning an item:
• Use the original packaging and pack it securely.
• Please adequately insure your item in case you need to
make a claim with the carrier you choose for returning your
item.
• Include your order number and reason for return.
• We recommend keeping the receipt for 4 weeks.
Montgomery Ward, Inc. warrants this product
to be free from defects in material and workmanship
for one year from provable date of purchase.
Within this warranty period,
Montgomery Ward will repair or
replace, at its option, defective parts of this
product at no charge provided the product is returned
freight prepaid with proof of purchase to
Montgomery Ward.
Allow 2–4 weeks for return shipping.
This warranty does not cover improper installation, misuse,
abuse or neglect on part of the owner. Warranty is also
invalid in any case that the product is taken apart or
serviced by an unauthorized service station.
This warranty gives you specic legal rights and they may
vary from state to state.
THE FOREGOING WARRANTIES ARE IN LIEU OF ALL
OTHER WARRANTIES AND CONDITIONS,
EXPRESS OR IMPLIED, INCLUDING
BUT NOT LIMITED TO THOSE OF MERCHANTABILITY
OR FITNESS FOR A PARTICULAR PURPOSE.
1 Year Limited Warranty
Montgomery Ward Customer Service
8:00 am to Midnight CST, Monday through Friday
wards.com 1•888•557•3848
Returns ®
19 21
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