
EN - 17
4.2 Freezer Compartment
•The freezer is used for storing frozen
food, freezing fresh food, and making ice
cubes.
•Food in liquid form should be frozen
in plastic cups and other food should be
frozen in plastic containers or bags. For
freezing fresh food; wrap and seal fresh
food properly, that is the packaging
should be air tight and shouldn’t leak.
Special freezer bags, aluminum foil
polythene bags and plastic containers are
ideal.
•Do not store fresh food next to frozen food
as it can thaw the frozen food.
•Before freezing fresh food, divide it into
portions that can be consumed in one
sitting.
•Consume thawed frozen food within a
short period of time after defrosting
•Always follow the manufacturer's
instructions on food packaging when
storing frozen food. If no information is
provided food, should not be stored for
more than 3 months from the date of
purchase.
•When purchasing frozen food, make sure
that it has been stored under appropriate
conditions and that the packaging is not
damaged.
•Frozen food should be transported in
appropriate containers and placed in the
freezer as soon as possible.
•Do not purchase frozen food if the
packaging shows signs of humidity
and abnormal swelling. It is probable
that it has been stored at an unsuitable
temperature and that the contents
have deteriorated.
•The storage life of frozen food depends
on the room temperature, the
thermostat setting, how often the door
is opened, the type of food, and the
length of time required to transport the
product from the shop to your home.
Always follow the instructions printed
on the packaging and never exceed the
maximum storage life indicated.
•If the freezer door has been left open
for a long time or not closed properly,
frost will form and can prevent efficient
air circulation. To resolve this, unplug
the freezer and wait for it to defrost.
Clean the freezer once it has fully
defrosted.
•The freezer volume stated on the label
is the volume without baskets, covers,
and so on.
•Do not refreeze thawed food. It may
pose a danger to your health and cause
problems such as food poisoning.
NOTE: If you attempt to open the freezer
door immediately after closing it, you
will find that it will not open easily. This
is normal. Once equilibrium has been
reached, the door will open easily.
•Use the fast freezing shelf to freeze
home cooking (and any other food
which needs to be frozen quickly) more
quickly because of the freezing shelf’s
greater freezing power. Fast freezing
shelf is the bottom drawer of the freezer
compartment.
•To use the maximum capacity of the
freezer compartment, use the glass
shelves for the upper and middle section,
and use the lower basket for the bottom
section.
The table below is a quick guide to
show you the most efficient way to
store the major food groups in your freezer
compartment.
•Do not put hot food in the refrigerator
immediately, wait for the temperature
to pass outside. Hot foods increase the
degree of your refrigerator and cause
food poisoning and unnecessary spoiling
of the food.
•Meat, fish, etc. should be storedin the
chiller compartment of the food, and the
vegetable compartment is preferred for
vegetables. (if available)
•To prevent cross contamination, meat
products and fruit vegetables are not
stored together.
•Foods should be placed in the refrigerator
in closed containers or covered to
prevent moisture and odors.